Maharaja Indian Restaurant in Canterbury Menu

 BEEF

• Beef vindaloo
  • A typical Goanese style meal. Beef morsels cooked in chef’s
• Beef madras
  • Beef morsels cooked in a hot and spicy coconut...
• Beef vindaloo
  • A typical Goanese style meal. Beef morsels cooked in chef’s
• special dynamite...

 BREADS

• Peshwari naan
  • Fine flour bread stuffed with fruits and...
• Stuffed Kulcha
  • Fine flour bread with stuffin of your choice. Onion and potato cottage cheese cottage cheese and mint minced...
• parantha
  • Multi layered buttered wholemeal bread.
• Roti
  • Traditional wholemeal bread cooked in the tandoor...
• Garlic naan
  • Fine flour bread, with a touch of garlic.
• Butter naan
  • Fine flour bread, with a touch of butter.
• Plain naan
  • Fine flour bread, usually served with tea or..
• Naan platter
  • A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and.
• Side dish platter
  • Deep fried crispy lentil wafers, served with a selection of our
• papadoms
  • Popular deep fried crispy lentil wafers, served with homemade mint sauce. Enjoy this as an appetizer or alongside your main...

 CHICKEN

• Chilli chicken
  • Done the Indian way and is Vijay’s...
• Chicken jalfrezi
  • Suculant chunks of chicken cooked to perfection with extra onion, tomatoes, capsicum and a wee touch of vinegar to produce a medium to hot...
• Butter tikka masala
  • A perfect blend of two of the finest North Indian dishes. This dish is perfect for those looking to upgrade from Butter...
• Butter chicken
  • Creamy boneless chicken morsels cooked in a rich tomato...
• Mango chicken
  • Delicasy of the house. To suit everyones taste. Tender chicken morsels prepared in a very mild gravy with a touch of...
• Dahl chah
  • Lentils simmered with finely diced marinated chicken on a slow fire and tempered with onion, ginger, garlic and a touch of coconut. One of our favourite maharaja dishes. Really enjoy the texture. -Nic & Megan...
• Tandoori chicken
  • Skewered chicken marinated in traditional yoghurt and...

 FISH

• Prawn maharaja
  • A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
• Prawn maharaja
  • A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
• Prawn malabari
  • Fresh shelled prawns cooked in coconut, vinegar, capsicum topped with...

 LAMB

• Lamb shanks
  • Lamb shanks cooked to perfection done in a rich brown sauce with garlic, ginger and loaded with...
• Lamb bhuna
  • If lamb is your weakness, then this dish is a must. Succulent pieces of tender lamb cooked with capsicum, ginger, garlic and complimented by fried...
• Kadai gosht
  • Lamb morsels roasted in natural juices with pepper spices. A touch of garlic, ginger and brown...
• Rogan josh
  • A popular preparation of lamb curry from North India, A rich gravy, finished with green...
• Saagh gosht
  • Lamb blended to perfection with fresh green leafy spinach and freshly ground spices to produce a classic...

 RICE

• Extra Plain Basmati Rice
  • Basmati is long-grained rice with an excellent...
• Vegetable Biryani
  • Rice cooked with fresh vegetables and...
• Chicken/Lamb or Beef Biryani
  • Rice cooked with morsels of your choice of meat and...

 STARTERS

• Tandoori Platter
  • A special selection of tandoori entreés. Perfect way to start any...
• Maharaja Special Platter
  • For two people, Combination of few of the above entrees along with Vegetable Samosa. Served with homemade mint and tamarin...
• Seekh Kebab
  • Freshly minced lamb blended with chef’s own combination of herbs and spices, skewered and roasted over glowing...
• Lamb Chop Nawabi
  • Speciality of the house. Predominantly rich flavour lamb marinated in yoghurt and spices overnight and roasted to perfection in the tandoor...
• Kesari Chicken Kebab
  • Boneless cubes of chicken marinated overnight in chef’s special selection of spices and roasted to perfection in the tandoor...
• Chicken Tikka
  • Boneless chunks of chicken subtly marinated overnight in a special selection of spices and roasted to perfection in the tandoor...
• Prawn Pakora
  • Fresh prawns with ginger, garlic and spices dipped in a special batter. Crisp fried and served with homemade mint...
• Lamb Samosa
  • Minced lamb, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
• Vegetable Samosa
  • Mashed potatoes, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
• Onion Bhaji
  • Finely sliced onions dipped in special batter. Crisp fried and served with homemade mint...

 VEGETARIAN

• Kadai Paneer
  • A great main dish for any occasion. Cottage cheese and colourful bell peppers, sauteed in a spicy tomato gravy with traditional...
• Jeera Aaloo
  • Potatoes chopped into small pieces tempered with tumeric and cooked with a touch of cumin and fresh coriander. This dish will compliment any main...
• Dahl Makhni
  • Lentils simmered in a slow fire overnight and tempered with onions, ginger, garlic and..
• Channa Masala
  • A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
• Aaloo Gobi
  • Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger, served semi...
• Mutter Paneer
  • Delicacy of the house. Home-made cottage cheese cooked in a rich mild creamy sauce with green...
• Palak Paneer
  • A puree of fresh leafy spinach cooked with home-made cottage cheese, finished with spices and fresh...
• Malai Kofta
  • Home-made cottage cheese and potatoes mashed with raisins, formed into a ball, deep fried and prepared in a thick mild...

452 Papanui Rd, Papanui, Christchurch, Canterbury, 8053, New Zealand

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