Casera Caterers in Auckland City Menu

Casera Caterers in Auckland City has no menu available, but can choose from many other options such as TERIYAKI OR SPICY CHICKEN or TERIYAKI BEEF from Fresh Sushi Japanese Cuisine. Vapor Restaurant offers many options including Classic Herb & Garlic Bread Mozzarella & pesto sour cream (V) and Vegetarian Pizza Bread cherry tomato, basil pesto, feta & roasted chilli flakes (V). Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Hot Dog Bun and Curry Pastry from . Ronnies Bakery offers Kagura and BEEF BENTO.

Nearby Sample Menus

NANDOS MT EDEN (sample menu)
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Old-style chips (Large) $6.50
  • Feta $1.50
  • Old-style chips (Jumbo) $9.50
  • Egg $1.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Old-style chips (Regular) $4.50
Benson Rd Deli (sample menu)
  • Pear, blue cheese & rocket
  • Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
  • Caesar salad w bacon
  • Ginger chilli beef salad
  • Avocado, aubergine & halloumi stack $19.50
  • Brd granola - served w yoghurt & fresh fruit $16.00
  • Fries w Brd aioli $6.50
  • Corn fritters on rocket $16.00
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • Whole Chicken $15.00
  • No 5 $12.50
    • 2 chicken thighs, 6 nibbles, $3.00 chips or 6 potatoes
  • Crab stick $1.30 ea
  • No 3 $13.50
    • 20 nibbles
  • 4 chicken, nibbles & 3 potatoes $4.00
  • Half Chicken $8.00
  • No 4 $7.20
    • 1 chicken thigh, 4 nibbles, $2.00 chips or 4 potatoes
  • Chicken thigh each $3.00
Happy Takeaways (sample menu)
  • Plate BBQ Pork $10.00
  • Prawn, Tomato & Veges $15.00
  • Bacon Burger $4.50
  • 8 BQ Pork $10.00
  • Steak $10.00
  • 8 bacon & Egg Burger $5.50
  • BBQ Pork, Pineapple 6 Veges $15.00
  • Extra Meat with all dishes $4.00
Ken Yakitori Bar (sample menu)
  • Green tea ice cream $5.50
  • Chicken Thighs with Plum Miso $5.50
  • Crispy Chicken Skin $7.50
  • Prawn Sticks $6.00
  • Mixed Sashimi Small $22.00
  • Teriyaki Tofu $6.50
  • Chicken Hearts $4.50
  • Vege Okonomiyaki $7.50
Satya South Indian Restaurant (sample menu)
  • Curry Thali see below
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Rava Masala Dosa (20 minutes) $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Apollo Prawn or Fish (Dry Curry) $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
  • Vege $17.95
  • Navratan Koorma $15.95
    • creamy cashew & coconut curry w fruit, veges & nuts
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
The French Cafe (sample menu)
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • Organic rye bread, smoked and cultured butter
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
Teed Street Larder; (sample menu)
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • beef tenderloin, provolone, horseradish $17.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
Bamboo House (sample menu)
  • A4 Home-made Fried Pork Dumplings $10.00
  • R8 Fried Rice in Egg Omelette $15.00
  • S16 Spicy Fish Roe Soup $16.00
  • R10 Bibimbap on Hot Stone with beef $14 / S16
    • Korean famous bibimbap in hot stone with assorted cooked veges and egg on top
  • Vegetable Jabchae $15.00
    • Stir-fried Vermicelli Noodle with Vegetable
  • T4 Ham & Kimchi Steamboat - Assorted ham & bacon, kimchi, ramen noodle in mild spicy soup, 2 rice, 6 side dishes $46.00
  • A3 Seafood & Kimchi Pancake Half & Half $16.00
  • S3 Egg Soft Tofu Soup S $13 M $15
Mamata Bakehouse (sample menu)
  • Bacon & Egg
  • Extra Avo or tomato $3.00
  • Cheesy Pumpkin
  • Cheesy Vege
  • Salmon Cream Cheese+ capers $9.00
  • Curry vege
    • vegan, organic spelt flour pastry
  • Butter $3.50
  • Avocado+ Tomato $6.50
CAC Bar And Eatery (sample menu)
  • TRINITY HILL GIMBLETT GRAVELS MERLOT Hawkes Bay 2009 - / $62
  • VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
  • RISOTTO BALLS sundried tomato & mozzarella (v) $14
  • PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple $19.9
  • MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
  • CRAGGY RANGE PINOT NOIR TE MUNA ROAD Martinborough 2010 - / $74
  • TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
  • HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17
La Vista Cafe and Restaurant (sample menu)
  • MY MOTHER IN LAWS SPANISH MINCE $19.50
    • with diced vegetables, fried eggs and flat bread
  • PIZZA BREAD $10.00
    • garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
  • PIERNA DE CORDERO $29.00
    • lamb shanks slow cooked with orange and wine rosemary jus
  • BISQUE DE MARISCOS $29.00
    • King crab and seafood pot steamed with coriander and lime
  • SEAFOOD CHOWDER $18.00
    • with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
  • FISH PIRAMIDE $26.00
    • with market fish in eggplant lasagna, carrot puree and rocket salad
  • SEMIFREDDO $14.50
    • sea buckthorn, pistachio&blackcurrant raspberry syrup
  • CROQUETTES $14.00
    • filled with tuna and seafood veloute fried in olive oil
Chong Thong Thai Cafe (sample menu)
  • A10 Tom Yum Chicken Wings (6 pieces) $8.00
    • Deep fried chicken wings in Thai style
  • Beef / Chicken / Pork / Tofu $12.00
  • Beef / Chicken / Pork / Tofu $12.50
  • M7 Pad Kee Mao
    • Stir fried meat with Thai basil, onion, chili, green bean, carrot, red pepper and baby corn
  • Beef / Chicken / Pork / Tofu $12.50
  • Prawns $13.00
  • M13 Pad Pak with Yellow Curry Sauce $11.00
    • Stir fried assorted vegetable and tofu with yellow curry sauce
  • N15 Egg Noodle with Sweet Chili Paste
    • Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
Zarbo Everyday (sample menu)
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • -add cheese $2.50
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Zyka Indian Cuisine (sample menu)
  • Plain Naan $3
  • Tandoori Chicken Full $20
  • Onion Bhaji (5 pieces) $6
  • Malai Tikka $10
  • Vegetable Platter $15
  • Tandoori Chicken Half $12
  • Mixed Platter for Two $17
  • Tandoori Prawn $14
Casera Caterers

Casera Caterers

location

Address

498 Karangahape Road, Newton, Auckland, 1010, New Zealand

phone

Phone

093667633

email

Email

thebakepod@gmail.com

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
498 Karangahape Road, Newton, Auckland, 1010, New Zealand
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