Chans Restaurant and Takeaways in Wellington Menu

CURRY HOUSE CURRY HOUSE
  • Thai Red Curry $13.50
    • Chicken, Beef or Fish with rice
  • Thai Green Curry $13.50
    • Chicken, Beef or Fish
  • Indian Butter Chicken $14.50
    • with rice
  • Pad thai Chicken or Beef $13.50
  • Japanese Curry $14.50
    • Beef or pork with rice
  • Malaysian Laksa $14.50
    • Chicken or Seafood
  • Roti $3.20
  • Steamed Rice $2.50
CHOW MEIN WITH NOODLES OR CHOP SUEY WITH VEGES CHOW MEIN WITH NOODLES OR CHOP SUEY WITH VEGES
  • Vegetable $12.00
  • Chicken $12.90
  • Pork $12.90
  • Steak $12.90
  • Roast Pork $12.90
  • Crab Meat $12.90
  • Shrimp $15.50
  • Combination $14.50
  • Chan's Special $14.50
EGG FOO YOUNG ON RICE EGG FOO YOUNG ON RICE
  • Plain (No Meat) $12.00
  • Chicken $12.90
  • Pork $12.90
  • Steak $12.90
  • Roast Pork $12.90
  • Crab Meat $12.90
  • Shrimp $15.50
  • Combination $14.50
  • King Prawn $22.50
FRIED RICE FRIED RICE
  • Vegetable $12.00
  • Chicken $12.90
  • Pork $12.90
  • Steak $12.90
  • Roast Pork $12.90
  • Crab Meat $12.90
  • Shrimp $15.50
  • Combination $14.50
  • Bowl (Small)(Plain) $4.50
  • Nashei or Bami Gorang $14.50
  • Yeung-Chow $14.50
SWEET & SOUR ON RICE SWEET & SOUR ON RICE
  • Pork $14.90
  • Won Ton $12.50
  • Fish $14.90
  • Chicken $14.90
  • King Prawn $22.50
  • Combination $14.90
SPICY DISHES SPICY DISHES
  • Hulen Chicken $14.90
  • Si-Chuan Steak $14.90
  • Pork & Hot Pepper Sauce $14.50
  • Singapore Vermicelli $15.50
  • Si-Chuan Fish $16.50
SEAFOOD DISHES SEAFOOD DISHES
  • King Prawn & Veg. $22.50
  • King Prawn & Black Bean Sauce $22.50
  • King Prawn &Cashews $24.50
  • Squid & Veg. $16.50
  • Squid & Black Bean Sauce $16.50
  • Fish & Veg. $18.50
  • Scallops & Veg. $22.50
  • Combination Seafood $24.50
  • Spicy King Prawn $23.50
  • Tasty King Prawn $23.50
CURRY DISHES ON RICE CURRY DISHES ON RICE
  • Pork $13.90
  • Steak $13.90
  • Vegetable $12.00
  • Chicken $13.90
  • Roast Pork $13.90
  • Crab Meat $13.90
  • Shrimp $15.50
  • Combination $14.50
  • King Prawn $22.50
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Pork & Veg. on Rice $13.90
  • Roast Pork & Tomatoes $14.90
  • Roast Pork & Pineapple $14.90
  • Roast Pork & Mushroom $14.90
  • Roast Pork & Cashews $14.90
  • Roast Pork Cashews, Mushrooms $14.90
  • Roast Pork Cashews, Pineapple $14.90
  • Roast Pork Black Bean Sauce $14.90
  • Roast Pork & Bean Sprouts in Oyster Sauce $14.90
  • Roast Pork Satay $14.90
CHICKEN DISHES CHICKEN DISHES
  • Chicken & Veg. on Rice $13.90
  • Chicken & Tomatoes $14.90
  • Chicken & Pineapple $14.90
  • Chicken & Mushroom $14.90
  • Chicken & Cashews $14.90
  • Chicken Cashews, Mushrooms $14.90
  • Chicken Cashews, Pineapple $14.90
  • Chicken Black Bean Sauce $14.90
  • Chicken & Bean Sprouts in Oyster Sauce $14.90
  • Chicken Satay $14.90
  • Chicken in Lemon Sauce $14.90
STEAK DISHES STEAK DISHES
  • Steak & Veg. on Rice $13.90
  • Steak & Tomatoes $14.90
  • Steak & Pineapple $14.90
  • Steak & Mushroom $14.90
  • Steak & Cashews $14.90
  • Steak Cashews, Mushrooms $14.90
  • Steak Cashews, Pineapple $14.90
  • Steak Black Bean Sauce $14.90
  • OI Beef / Spicy Beef $14.90
  • Chinese Steak (Fillet) $18.50
  • Steak Satay $14.90
PORK DISHES PORK DISHES
  • Pork & Veg. on Rice $13.90
  • Pork & Tomatoes $14.90
  • Pork & Pineapple $14.90
  • Pork & Mushroom $14.90
  • Pork & Cashews $14.90
  • Pork Cashews, Mushrooms $14.90
  • Pork Cashews, Pineapple $14.90
  • Pork Black Bean Sauce $14.90
  • Peking Pork $16.50
  • Pork Satay $14.90
  • Spicy Pork $16.50
DEEP FRIED DEEP FRIED
  • Fish $3.50
  • Chips $3.50
  • Hot Dogs $3.00
  • Sausages $1.50
  • Crab Stick $1.50
  • Donuts $1.50
  • Spring Roll $2.50
  • Curry / Vege Roll $2.50
  • Squid Ring / Potato Fritter 0.70¢
  • Chicken Wing $1.70
  • Mussels $1.00
  • Doz. Won Ton Sweet & Sour Sauce $9.00
  • 1/2 Doz. Won Ton $4.50
  • 1/2 Doz. King Prawns $15.50
  • 1/2 Doz. Scallops $15.50
  • Wedges / Kumura Chips $4.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham $3.80
  • Egg $3.80
  • Cheese $3.80
  • Bacon $3.80
  • Sweet Corn $3.80
  • Steak $3.80
BURGERS BURGERS
  • Ham $4.20
  • Egg $4.70
  • Cheese $4.70
  • Pineapple $4.70
  • Steak $5.70
  • Bacon $5.70
  • Fish $5.90
  • Jumbo $7.20
EXTRA FILLINGS BURGERS & TOAST EXTRA FILLINGS BURGERS & TOAST
  • Egg 0.80¢
  • Cheese 0.60¢
  • Pineapple 0.80¢
  • Mushrooms 0.80¢
  • Onions 0.60¢
  • Tomatoes 0.80¢
GLUTEN FREE MENU GLUTEN FREE MENU
  • Bean Curd Vegetarian $14.50
  • Chicken & Cashew Nuts $14.90
  • Combination Fried Rice $14.50
  • Black Pepper Steak $14.90
  • Pork & Hot Pepper Sauce $14.90
  • Thai Red Curry Chicken (rice) $13.50
FRESH FISH FOR FISH AND CHIPS FRESH FISH FOR FISH AND CHIPS
  • FRESH FISH
  • - Blue Cod $8.00
  • - Tarakihi $5.50
  • - Groper $7.50
  • - Butter Fish $7.50

Nearby Sample Menus

The Chippery (sample menu)
  • Skate $6.50
    • Good flavour and wonderful gelatinous texture
  • Cranberry $1.50
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Crumbed Scallops $6.90
  • Elephant Fish $7.00
    • Soft textured, succulent fish with a subtle flavour
  • Turbot $9.70
    • Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
The Featherston City Tavern (sample menu)
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
Gipsy Kitchen (sample menu)
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • TARTS (GF) $6.50
  • MEATLOAF $8.00
  • PIE (WHOLE) $22.00
  • SALAD (FULL) $7.50
  • ALMOND CROISANT $5.00
  • SALMON $6.90
  • CROISSANT PLAIN $3.50
Tawa Fish Supply (sample menu)
  • STEAK MUSHROOM $7.00
  • PAUA FRITTERS $3.50
  • BURGER PATTIE $2.50
  • STEAK $10.00
  • MARS BARS $2.50
  • STEAK $4.50
  • STEAK SATAY SAUCE $11.00
  • MINIMUM CHIPS ONLY $3.00
The Roast Canteen (sample menu)
  • Large $5.00
  • Pumpkin $0.80
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Kumara $0.80
  • GoldenPotato $0.80
  • Small $2.00
  • Vegetarian $7.00/$9.50/$11.50
  • Medium $3.00
Nada Bakery (sample menu)
  • Mince & Cheese Pie $4.90
  • Mince Savoury $2.50
  • Bacon & Egg Pie $4.90
  • Vegetable Pie $4.90
  • Mexican PIe $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Potato Top Savoury $2.50
  • Braised beef cheek pie $5.10
Korean Country House (sample menu)
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
Steps Restaurant Travelodge Hotel (sample menu)
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
Five Boroughs (sample menu)
  • - Chilli fries $14.00
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • Duck Fat Potatoes, confit garlic $8.00
  • Onion Rings with BBQ Sauce $8.00
  • Recommended:
  • Hot Cakes
    • with maple syrup and mascarpone
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
Curry Heaven (sample menu)
  • Mixed Pickles $3.50
    • Selection of hot & sour pickles
  • Mango Chutney $3.50
    • Sweet mangoes mildly spiced
  • Fish Momtaj $19.90
    • Boneless skinless fish fillets coked with creamy tomato sauce
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Paneer Tikka Masala $16.50
    • Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
  • Chicken Dhansak $17.90
    • Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
  • Fish Jalfrezi $19.90
    • Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
  • Goan Fish Curry $19.90
    • Boneless skinless fish fillets cooked in chef special gravy
English Dhaba (sample menu)
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Dhaba Chicken Tikka $10.90
    • Chicken marinated in chef special tandoori gravy served with salad
  • Tarkari Papad $6.50
    • Roasted papad topped with onion, tomato, green coriander
  • Honey Cauliflower $10.90
    • A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
  • Malai Tikka $10.90
    • Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • -Kadhai Paneer
    • Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • -Tariwala Murg
    • Chicken prepared in home style
Annam (sample menu)
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • MAINS
Days Bay Pizzeria (sample menu)
  • Half Portion $17.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Large $12.00
  • Half Portion $12.00
  • Full Portion $16.00
  • Full Portion $10.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Half Portion $11.00
La Pancetta (sample menu)
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Crispy duck fat potatoes $8
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
Paper Road Bistro (sample menu)
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Seasonal Salad $6.50
    • V, GF
Chans Restaurant and Takeaways

Chans Restaurant and Takeaways

location

Address

105 Queen Street, Masterton, Wellington, 5810, New Zealand

phone

Phone

063789990

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Japanese , Takeaway Food , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
105 Queen Street, Masterton, Wellington, 5810, New Zealand
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