Chans Restaurant and Takeaways in Wellington Menu

CURRY HOUSE CURRY HOUSE
  • Thai Red Curry $13.50
    • Chicken, Beef or Fish with rice
  • Thai Green Curry $13.50
    • Chicken, Beef or Fish
  • Indian Butter Chicken $14.50
    • with rice
  • Pad thai Chicken or Beef $13.50
  • Japanese Curry $14.50
    • Beef or pork with rice
  • Malaysian Laksa $14.50
    • Chicken or Seafood
  • Roti $3.20
  • Steamed Rice $2.50
CHOW MEIN WITH NOODLES OR CHOP SUEY WITH VEGES CHOW MEIN WITH NOODLES OR CHOP SUEY WITH VEGES
  • Vegetable $12.00
  • Chicken $12.90
  • Pork $12.90
  • Steak $12.90
  • Roast Pork $12.90
  • Crab Meat $12.90
  • Shrimp $15.50
  • Combination $14.50
  • Chan's Special $14.50
EGG FOO YOUNG ON RICE EGG FOO YOUNG ON RICE
  • Plain (No Meat) $12.00
  • Chicken $12.90
  • Pork $12.90
  • Steak $12.90
  • Roast Pork $12.90
  • Crab Meat $12.90
  • Shrimp $15.50
  • Combination $14.50
  • King Prawn $22.50
FRIED RICE FRIED RICE
  • Vegetable $12.00
  • Chicken $12.90
  • Pork $12.90
  • Steak $12.90
  • Roast Pork $12.90
  • Crab Meat $12.90
  • Shrimp $15.50
  • Combination $14.50
  • Bowl (Small)(Plain) $4.50
  • Nashei or Bami Gorang $14.50
  • Yeung-Chow $14.50
SWEET & SOUR ON RICE SWEET & SOUR ON RICE
  • Pork $14.90
  • Won Ton $12.50
  • Fish $14.90
  • Chicken $14.90
  • King Prawn $22.50
  • Combination $14.90
SPICY DISHES SPICY DISHES
  • Hulen Chicken $14.90
  • Si-Chuan Steak $14.90
  • Pork & Hot Pepper Sauce $14.50
  • Singapore Vermicelli $15.50
  • Si-Chuan Fish $16.50
SEAFOOD DISHES SEAFOOD DISHES
  • King Prawn & Veg. $22.50
  • King Prawn & Black Bean Sauce $22.50
  • King Prawn &Cashews $24.50
  • Squid & Veg. $16.50
  • Squid & Black Bean Sauce $16.50
  • Fish & Veg. $18.50
  • Scallops & Veg. $22.50
  • Combination Seafood $24.50
  • Spicy King Prawn $23.50
  • Tasty King Prawn $23.50
CURRY DISHES ON RICE CURRY DISHES ON RICE
  • Pork $13.90
  • Steak $13.90
  • Vegetable $12.00
  • Chicken $13.90
  • Roast Pork $13.90
  • Crab Meat $13.90
  • Shrimp $15.50
  • Combination $14.50
  • King Prawn $22.50
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Pork & Veg. on Rice $13.90
  • Roast Pork & Tomatoes $14.90
  • Roast Pork & Pineapple $14.90
  • Roast Pork & Mushroom $14.90
  • Roast Pork & Cashews $14.90
  • Roast Pork Cashews, Mushrooms $14.90
  • Roast Pork Cashews, Pineapple $14.90
  • Roast Pork Black Bean Sauce $14.90
  • Roast Pork & Bean Sprouts in Oyster Sauce $14.90
  • Roast Pork Satay $14.90
CHICKEN DISHES CHICKEN DISHES
  • Chicken & Veg. on Rice $13.90
  • Chicken & Tomatoes $14.90
  • Chicken & Pineapple $14.90
  • Chicken & Mushroom $14.90
  • Chicken & Cashews $14.90
  • Chicken Cashews, Mushrooms $14.90
  • Chicken Cashews, Pineapple $14.90
  • Chicken Black Bean Sauce $14.90
  • Chicken & Bean Sprouts in Oyster Sauce $14.90
  • Chicken Satay $14.90
  • Chicken in Lemon Sauce $14.90
STEAK DISHES STEAK DISHES
  • Steak & Veg. on Rice $13.90
  • Steak & Tomatoes $14.90
  • Steak & Pineapple $14.90
  • Steak & Mushroom $14.90
  • Steak & Cashews $14.90
  • Steak Cashews, Mushrooms $14.90
  • Steak Cashews, Pineapple $14.90
  • Steak Black Bean Sauce $14.90
  • OI Beef / Spicy Beef $14.90
  • Chinese Steak (Fillet) $18.50
  • Steak Satay $14.90
PORK DISHES PORK DISHES
  • Pork & Veg. on Rice $13.90
  • Pork & Tomatoes $14.90
  • Pork & Pineapple $14.90
  • Pork & Mushroom $14.90
  • Pork & Cashews $14.90
  • Pork Cashews, Mushrooms $14.90
  • Pork Cashews, Pineapple $14.90
  • Pork Black Bean Sauce $14.90
  • Peking Pork $16.50
  • Pork Satay $14.90
  • Spicy Pork $16.50
DEEP FRIED DEEP FRIED
  • Fish $3.50
  • Chips $3.50
  • Hot Dogs $3.00
  • Sausages $1.50
  • Crab Stick $1.50
  • Donuts $1.50
  • Spring Roll $2.50
  • Curry / Vege Roll $2.50
  • Squid Ring / Potato Fritter 0.70¢
  • Chicken Wing $1.70
  • Mussels $1.00
  • Doz. Won Ton Sweet & Sour Sauce $9.00
  • 1/2 Doz. Won Ton $4.50
  • 1/2 Doz. King Prawns $15.50
  • 1/2 Doz. Scallops $15.50
  • Wedges / Kumura Chips $4.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham $3.80
  • Egg $3.80
  • Cheese $3.80
  • Bacon $3.80
  • Sweet Corn $3.80
  • Steak $3.80
BURGERS BURGERS
  • Ham $4.20
  • Egg $4.70
  • Cheese $4.70
  • Pineapple $4.70
  • Steak $5.70
  • Bacon $5.70
  • Fish $5.90
  • Jumbo $7.20
EXTRA FILLINGS BURGERS & TOAST EXTRA FILLINGS BURGERS & TOAST
  • Egg 0.80¢
  • Cheese 0.60¢
  • Pineapple 0.80¢
  • Mushrooms 0.80¢
  • Onions 0.60¢
  • Tomatoes 0.80¢
GLUTEN FREE MENU GLUTEN FREE MENU
  • Bean Curd Vegetarian $14.50
  • Chicken & Cashew Nuts $14.90
  • Combination Fried Rice $14.50
  • Black Pepper Steak $14.90
  • Pork & Hot Pepper Sauce $14.90
  • Thai Red Curry Chicken (rice) $13.50
FRESH FISH FOR FISH AND CHIPS FRESH FISH FOR FISH AND CHIPS
  • FRESH FISH
  • - Blue Cod $8.00
  • - Tarakihi $5.50
  • - Groper $7.50
  • - Butter Fish $7.50

Nearby Sample Menus

Enigma (sample menu)
  • Fruit Salad with Yoghurt $7.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Pancakes with Fruit or Bacon & Banana $14.00
  • Garlic Bread $6.00
Johnsonville Mall Fish Supply (sample menu)
  • Banana Fritter $2.50
  • Tarakihi Fillet Dinner $14.50
  • Vegetable Roll $2.70
  • Potato Wedges $6.00
  • Dim Sim $1.50
  • Chicken Nugget $0.90
  • Sausage $2.40
  • Chicken Burger $6.50
Leo's Seafood Newtown (sample menu)
  • CHIPS $3.00
  • MEAT PATTIE $2.00
  • 12 SCALLOPS $24.00
  • CRABSTICK $1.90
  • CHICKEN FRITTER $2.50
  • POTATO/VEG ROLL $2.40
  • SMALL COLESLAW $2.60
  • KUMARA CHIPS $4.90
Brooklyn Fish Supply (sample menu)
  • Chicken sweet corn $8.00
  • 1/2 doz Chicken nuggets & chips $7.80
  • Vegetable $10.00
  • Combination $12.00
  • Mussels (each) $1.00
  • BBQ Pork $12.00
  • 1/2 doz squid rings & chips $7.80
  • Hot and sour $8.00
Cinta Malaysian Kitchen (sample menu)
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
Bongusto - Merkato Fresh (sample menu)
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Beef and mushrooms
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Chicken, leeks and potatoes
  • Focaccia-Sandwiches & Panini:
  • Quiche & Pie: $7.00 / slice
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
Americanos Breakfast Restaurant (sample menu)
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Garlic Bread $4.20
    • Two generous slices of French bread sauteed with lots of garlic butter and parsley.
  • - With the addition of avocado $15.80
  • One egg $2.70
  • Western
    • Bacon, onions, garlic, bell peppers & tomato.
  • Two eggs plus one choice. $16.80
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
Portlander Bar & Grill (sample menu)
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Hand cut fries, truffle oil, parmigiano $10
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Mochaccino $4.5
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
Penny's (sample menu)
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of muffins: $4.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of muffins: $4.50
  • Soup (V): $8.00
Island Bay Bar (sample menu)
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Golden Gate (sample menu)
  • 3 CHICKEN DRUMS $5.80
  • CHOW MEIN $10.50/$10.20
  • PRAWN FRIED RICE LARGE $17.20
  • SAUSAGES AND EGGS $9.70
    • two sausages and two eggs
  • THE WORKS BURGER $7.80
    • meat patty with onions, egg, cheese, tomato and bacon in a large bun
  • JUMBO BURGER $12.00
    • a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
  • CRUMBED FISH $4.00
  • STEAK $12.50/$11.50
Nikau Gallery Cafe (sample menu)
  • Apricot and ricotta cake $7.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Green leaf salad $7.5
  • Pickle plate $7
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Van rosa potato salad, buttermilk dressing $8
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
Rempah Malaysian (sample menu)
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • MEE REBUS $12.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
  • CHEESE ROTI $3.50
    • A plain roti skillfully flipped then filled with cheese to cook on a hot plate
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
Phoenician Cuisine (sample menu)
  • Naklawa $4
  • Lebanese coffee $3.50
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Franziska Seatoun (sample menu)
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • green salad $7.00
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • -All served with homemade bread
  • broccolini $9.00
    • chili, garlic, ricotta
Chans Restaurant and Takeaways

Chans Restaurant and Takeaways

location

Address

105 Queen Street, Masterton, Wellington, 5810, New Zealand

phone

Phone

063789990

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Japanese , Takeaway Food , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
105 Queen Street, Masterton, Wellington, 5810, New Zealand
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