Chans Restaurant and Takeaways in Wellington Menu

CURRY HOUSE CURRY HOUSE
  • Thai Red Curry $13.50
    • Chicken, Beef or Fish with rice
  • Thai Green Curry $13.50
    • Chicken, Beef or Fish
  • Indian Butter Chicken $14.50
    • with rice
  • Pad thai Chicken or Beef $13.50
  • Japanese Curry $14.50
    • Beef or pork with rice
  • Malaysian Laksa $14.50
    • Chicken or Seafood
  • Roti $3.20
  • Steamed Rice $2.50
CHOW MEIN WITH NOODLES OR CHOP SUEY WITH VEGES CHOW MEIN WITH NOODLES OR CHOP SUEY WITH VEGES
  • Vegetable $12.00
  • Chicken $12.90
  • Pork $12.90
  • Steak $12.90
  • Roast Pork $12.90
  • Crab Meat $12.90
  • Shrimp $15.50
  • Combination $14.50
  • Chan's Special $14.50
EGG FOO YOUNG ON RICE EGG FOO YOUNG ON RICE
  • Plain (No Meat) $12.00
  • Chicken $12.90
  • Pork $12.90
  • Steak $12.90
  • Roast Pork $12.90
  • Crab Meat $12.90
  • Shrimp $15.50
  • Combination $14.50
  • King Prawn $22.50
FRIED RICE FRIED RICE
  • Vegetable $12.00
  • Chicken $12.90
  • Pork $12.90
  • Steak $12.90
  • Roast Pork $12.90
  • Crab Meat $12.90
  • Shrimp $15.50
  • Combination $14.50
  • Bowl (Small)(Plain) $4.50
  • Nashei or Bami Gorang $14.50
  • Yeung-Chow $14.50
SWEET & SOUR ON RICE SWEET & SOUR ON RICE
  • Pork $14.90
  • Won Ton $12.50
  • Fish $14.90
  • Chicken $14.90
  • King Prawn $22.50
  • Combination $14.90
SPICY DISHES SPICY DISHES
  • Hulen Chicken $14.90
  • Si-Chuan Steak $14.90
  • Pork & Hot Pepper Sauce $14.50
  • Singapore Vermicelli $15.50
  • Si-Chuan Fish $16.50
SEAFOOD DISHES SEAFOOD DISHES
  • King Prawn & Veg. $22.50
  • King Prawn & Black Bean Sauce $22.50
  • King Prawn &Cashews $24.50
  • Squid & Veg. $16.50
  • Squid & Black Bean Sauce $16.50
  • Fish & Veg. $18.50
  • Scallops & Veg. $22.50
  • Combination Seafood $24.50
  • Spicy King Prawn $23.50
  • Tasty King Prawn $23.50
CURRY DISHES ON RICE CURRY DISHES ON RICE
  • Pork $13.90
  • Steak $13.90
  • Vegetable $12.00
  • Chicken $13.90
  • Roast Pork $13.90
  • Crab Meat $13.90
  • Shrimp $15.50
  • Combination $14.50
  • King Prawn $22.50
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Pork & Veg. on Rice $13.90
  • Roast Pork & Tomatoes $14.90
  • Roast Pork & Pineapple $14.90
  • Roast Pork & Mushroom $14.90
  • Roast Pork & Cashews $14.90
  • Roast Pork Cashews, Mushrooms $14.90
  • Roast Pork Cashews, Pineapple $14.90
  • Roast Pork Black Bean Sauce $14.90
  • Roast Pork & Bean Sprouts in Oyster Sauce $14.90
  • Roast Pork Satay $14.90
CHICKEN DISHES CHICKEN DISHES
  • Chicken & Veg. on Rice $13.90
  • Chicken & Tomatoes $14.90
  • Chicken & Pineapple $14.90
  • Chicken & Mushroom $14.90
  • Chicken & Cashews $14.90
  • Chicken Cashews, Mushrooms $14.90
  • Chicken Cashews, Pineapple $14.90
  • Chicken Black Bean Sauce $14.90
  • Chicken & Bean Sprouts in Oyster Sauce $14.90
  • Chicken Satay $14.90
  • Chicken in Lemon Sauce $14.90
STEAK DISHES STEAK DISHES
  • Steak & Veg. on Rice $13.90
  • Steak & Tomatoes $14.90
  • Steak & Pineapple $14.90
  • Steak & Mushroom $14.90
  • Steak & Cashews $14.90
  • Steak Cashews, Mushrooms $14.90
  • Steak Cashews, Pineapple $14.90
  • Steak Black Bean Sauce $14.90
  • OI Beef / Spicy Beef $14.90
  • Chinese Steak (Fillet) $18.50
  • Steak Satay $14.90
PORK DISHES PORK DISHES
  • Pork & Veg. on Rice $13.90
  • Pork & Tomatoes $14.90
  • Pork & Pineapple $14.90
  • Pork & Mushroom $14.90
  • Pork & Cashews $14.90
  • Pork Cashews, Mushrooms $14.90
  • Pork Cashews, Pineapple $14.90
  • Pork Black Bean Sauce $14.90
  • Peking Pork $16.50
  • Pork Satay $14.90
  • Spicy Pork $16.50
DEEP FRIED DEEP FRIED
  • Fish $3.50
  • Chips $3.50
  • Hot Dogs $3.00
  • Sausages $1.50
  • Crab Stick $1.50
  • Donuts $1.50
  • Spring Roll $2.50
  • Curry / Vege Roll $2.50
  • Squid Ring / Potato Fritter 0.70¢
  • Chicken Wing $1.70
  • Mussels $1.00
  • Doz. Won Ton Sweet & Sour Sauce $9.00
  • 1/2 Doz. Won Ton $4.50
  • 1/2 Doz. King Prawns $15.50
  • 1/2 Doz. Scallops $15.50
  • Wedges / Kumura Chips $4.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham $3.80
  • Egg $3.80
  • Cheese $3.80
  • Bacon $3.80
  • Sweet Corn $3.80
  • Steak $3.80
BURGERS BURGERS
  • Ham $4.20
  • Egg $4.70
  • Cheese $4.70
  • Pineapple $4.70
  • Steak $5.70
  • Bacon $5.70
  • Fish $5.90
  • Jumbo $7.20
EXTRA FILLINGS BURGERS & TOAST EXTRA FILLINGS BURGERS & TOAST
  • Egg 0.80¢
  • Cheese 0.60¢
  • Pineapple 0.80¢
  • Mushrooms 0.80¢
  • Onions 0.60¢
  • Tomatoes 0.80¢
GLUTEN FREE MENU GLUTEN FREE MENU
  • Bean Curd Vegetarian $14.50
  • Chicken & Cashew Nuts $14.90
  • Combination Fried Rice $14.50
  • Black Pepper Steak $14.90
  • Pork & Hot Pepper Sauce $14.90
  • Thai Red Curry Chicken (rice) $13.50
FRESH FISH FOR FISH AND CHIPS FRESH FISH FOR FISH AND CHIPS
  • FRESH FISH
  • - Blue Cod $8.00
  • - Tarakihi $5.50
  • - Groper $7.50
  • - Butter Fish $7.50

Nearby Sample Menus

Grand Century Licensed Chinese Restaurant (sample menu)
  • Double Boiled Black Chicken with Seabed Coconut $128.00
  • Steamed Rice (per person) $2.00
  • Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
  • Steamed Chicken with Ham and Mushroom $68.00
  • King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
  • Seafood & Pineapple Fried Rice $20.00
Mishmosh (sample menu)
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Chutney $2.00
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Fritter $2.00
  • (all served with greens)
  • Char-grilled breads & dips $8.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Hobart Takeaways (sample menu)
  • Onion $0.80
  • Chicken $11.90
  • Chicken $5.00
  • Fish fillet crumbed $8.80
  • Spicy lamb $5.90
  • Lasagna square $2.80
  • Half $8.50
  • Pork $11.90
Regal Chinese Restaurant (sample menu)
  • Seafood stir-fried with Seasonal Vegetables $32.00
  • Rice/Noodle
    • Egg & Spring Onion Fried Rice *, Regal Sauce Noodle with Bean Sprouts
  • Chao Zhou Style Pork Tripe $22.00
  • Dried Scallop braised with Twin Mushrooms $32.00
  • Beef Honeycomb Tripe $6.00
  • Pan Fried Pork Dumpings $6.00
  • Pan-fried King Prawns in Regal Sauce $32.00
  • Seasonal Vegetables with Bean Threads Hot Pot $18.00
Saigon Van Grill Bar (sample menu)
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Hand cut kumara chips $4.00
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Taro chips $4.00
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
Piccolo Pizzeria (sample menu)
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Sorbetto al Limone $6.90
  • Pane all' Áglio $6.50
    • Garlic Bread
Magic Kitchen (sample menu)
  • ●Lamb
  • -Chinese Rice Porridge $7 / $9 / $7.50
    • Beef, chicken or pork / Fish (with bones) / Pork Balls
  • -Vegetarian (V) $14.00
  • ●Soy Sauce Chicken
    • Chicken braised in soy sauce and ginger
  • Tempura Vegetables (V) $10.00
    • A selection of vegetables deep fried in tempura batter
  • -Stir Fried Chinese Vegetables $15.00
  • Snack Plate $10.00
    • 2 wontons, 2 fried squids, 2 spring rolls
  • -Combination meat or seafood $16.00
Reds Cafe (sample menu)
  • Organic Te Horo Salad $8.00
  • Vegetables of the Day $8.00
  • Fries with Garlic Aioli $8.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Chicken nuggets with fries and salad $9.00
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
  • Pancakes stacked with Banana, berry and maple syrup $9.00
Arobake (sample menu)
  • Fruit Pies $4.50
  • Tomato Roll $2.40
  • Vegetarian Turkish $5.60
  • Ciabatta Roll $1.60
  • Carraway & Dark Rye Large $7.90
  • Whitesour Small $4.20
  • Neenish Tart $4.10
  • Danishes $4.30
Portlander Bar & Grill (sample menu)
  • Wedge salad, ranch, bacon, blue cheese $8
  • Shoestring fries $8
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Flat white $4.5
  • Hot chocolate $4.5
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Kopi Tiam Cafe (sample menu)
  • Extra Fillings: $1.00
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
  • 4 Egg $5.90
  • 1 Roti $3.00
  • Wonton $1.00
  • Sausage $2.00
  • Sinqle Filling $2.90
  • Vege Spring Roll (home made) $2.80
  • 19 Stir Fry Vegetables with Chicken or Beef $12.90
The Bakehouse (sample menu)
  • -Combo $8.80
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Cheese $5.00
  • Pork Chop with Wedges, Salad $16.90
  • -Combo $8.80
  • Fish $5.00
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Hawaiian $5.00
Indian Taj (sample menu)
  • CHICKEN JALFREZI $16.50
    • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
Two Souls Bistro (sample menu)
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • MASHED POTATO $5.00
  • BOWL OF WARM VEGETABLES $5.50
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
Shamiana (sample menu)
  • Seek Kebab Wrap $6.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Aloo Tikki Chat $6.00
  • Beef Vindaloo $10.00
  • Aloo Gobi $7.00
  • LAMB BIRYANI $10.00
  • Samosa $2.00
  • BUTTER CHICKEN $10.00
Chans Restaurant and Takeaways

Chans Restaurant and Takeaways

location

Address

105 Queen Street, Masterton, Wellington, 5810, New Zealand

phone

Phone

063789990

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Japanese , Takeaway Food , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
105 Queen Street, Masterton, Wellington, 5810, New Zealand
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