Chans Restaurant and Takeaways in Wellington Menu

CURRY HOUSE CURRY HOUSE
  • Thai Red Curry $13.50
    • Chicken, Beef or Fish with rice
  • Thai Green Curry $13.50
    • Chicken, Beef or Fish
  • Indian Butter Chicken $14.50
    • with rice
  • Pad thai Chicken or Beef $13.50
  • Japanese Curry $14.50
    • Beef or pork with rice
  • Malaysian Laksa $14.50
    • Chicken or Seafood
  • Roti $3.20
  • Steamed Rice $2.50
CHOW MEIN WITH NOODLES OR CHOP SUEY WITH VEGES CHOW MEIN WITH NOODLES OR CHOP SUEY WITH VEGES
  • Vegetable $12.00
  • Chicken $12.90
  • Pork $12.90
  • Steak $12.90
  • Roast Pork $12.90
  • Crab Meat $12.90
  • Shrimp $15.50
  • Combination $14.50
  • Chan's Special $14.50
EGG FOO YOUNG ON RICE EGG FOO YOUNG ON RICE
  • Plain (No Meat) $12.00
  • Chicken $12.90
  • Pork $12.90
  • Steak $12.90
  • Roast Pork $12.90
  • Crab Meat $12.90
  • Shrimp $15.50
  • Combination $14.50
  • King Prawn $22.50
FRIED RICE FRIED RICE
  • Vegetable $12.00
  • Chicken $12.90
  • Pork $12.90
  • Steak $12.90
  • Roast Pork $12.90
  • Crab Meat $12.90
  • Shrimp $15.50
  • Combination $14.50
  • Bowl (Small)(Plain) $4.50
  • Nashei or Bami Gorang $14.50
  • Yeung-Chow $14.50
SWEET & SOUR ON RICE SWEET & SOUR ON RICE
  • Pork $14.90
  • Won Ton $12.50
  • Fish $14.90
  • Chicken $14.90
  • King Prawn $22.50
  • Combination $14.90
SPICY DISHES SPICY DISHES
  • Hulen Chicken $14.90
  • Si-Chuan Steak $14.90
  • Pork & Hot Pepper Sauce $14.50
  • Singapore Vermicelli $15.50
  • Si-Chuan Fish $16.50
SEAFOOD DISHES SEAFOOD DISHES
  • King Prawn & Veg. $22.50
  • King Prawn & Black Bean Sauce $22.50
  • King Prawn &Cashews $24.50
  • Squid & Veg. $16.50
  • Squid & Black Bean Sauce $16.50
  • Fish & Veg. $18.50
  • Scallops & Veg. $22.50
  • Combination Seafood $24.50
  • Spicy King Prawn $23.50
  • Tasty King Prawn $23.50
CURRY DISHES ON RICE CURRY DISHES ON RICE
  • Pork $13.90
  • Steak $13.90
  • Vegetable $12.00
  • Chicken $13.90
  • Roast Pork $13.90
  • Crab Meat $13.90
  • Shrimp $15.50
  • Combination $14.50
  • King Prawn $22.50
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Pork & Veg. on Rice $13.90
  • Roast Pork & Tomatoes $14.90
  • Roast Pork & Pineapple $14.90
  • Roast Pork & Mushroom $14.90
  • Roast Pork & Cashews $14.90
  • Roast Pork Cashews, Mushrooms $14.90
  • Roast Pork Cashews, Pineapple $14.90
  • Roast Pork Black Bean Sauce $14.90
  • Roast Pork & Bean Sprouts in Oyster Sauce $14.90
  • Roast Pork Satay $14.90
CHICKEN DISHES CHICKEN DISHES
  • Chicken & Veg. on Rice $13.90
  • Chicken & Tomatoes $14.90
  • Chicken & Pineapple $14.90
  • Chicken & Mushroom $14.90
  • Chicken & Cashews $14.90
  • Chicken Cashews, Mushrooms $14.90
  • Chicken Cashews, Pineapple $14.90
  • Chicken Black Bean Sauce $14.90
  • Chicken & Bean Sprouts in Oyster Sauce $14.90
  • Chicken Satay $14.90
  • Chicken in Lemon Sauce $14.90
STEAK DISHES STEAK DISHES
  • Steak & Veg. on Rice $13.90
  • Steak & Tomatoes $14.90
  • Steak & Pineapple $14.90
  • Steak & Mushroom $14.90
  • Steak & Cashews $14.90
  • Steak Cashews, Mushrooms $14.90
  • Steak Cashews, Pineapple $14.90
  • Steak Black Bean Sauce $14.90
  • OI Beef / Spicy Beef $14.90
  • Chinese Steak (Fillet) $18.50
  • Steak Satay $14.90
PORK DISHES PORK DISHES
  • Pork & Veg. on Rice $13.90
  • Pork & Tomatoes $14.90
  • Pork & Pineapple $14.90
  • Pork & Mushroom $14.90
  • Pork & Cashews $14.90
  • Pork Cashews, Mushrooms $14.90
  • Pork Cashews, Pineapple $14.90
  • Pork Black Bean Sauce $14.90
  • Peking Pork $16.50
  • Pork Satay $14.90
  • Spicy Pork $16.50
DEEP FRIED DEEP FRIED
  • Fish $3.50
  • Chips $3.50
  • Hot Dogs $3.00
  • Sausages $1.50
  • Crab Stick $1.50
  • Donuts $1.50
  • Spring Roll $2.50
  • Curry / Vege Roll $2.50
  • Squid Ring / Potato Fritter 0.70¢
  • Chicken Wing $1.70
  • Mussels $1.00
  • Doz. Won Ton Sweet & Sour Sauce $9.00
  • 1/2 Doz. Won Ton $4.50
  • 1/2 Doz. King Prawns $15.50
  • 1/2 Doz. Scallops $15.50
  • Wedges / Kumura Chips $4.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham $3.80
  • Egg $3.80
  • Cheese $3.80
  • Bacon $3.80
  • Sweet Corn $3.80
  • Steak $3.80
BURGERS BURGERS
  • Ham $4.20
  • Egg $4.70
  • Cheese $4.70
  • Pineapple $4.70
  • Steak $5.70
  • Bacon $5.70
  • Fish $5.90
  • Jumbo $7.20
EXTRA FILLINGS BURGERS & TOAST EXTRA FILLINGS BURGERS & TOAST
  • Egg 0.80¢
  • Cheese 0.60¢
  • Pineapple 0.80¢
  • Mushrooms 0.80¢
  • Onions 0.60¢
  • Tomatoes 0.80¢
GLUTEN FREE MENU GLUTEN FREE MENU
  • Bean Curd Vegetarian $14.50
  • Chicken & Cashew Nuts $14.90
  • Combination Fried Rice $14.50
  • Black Pepper Steak $14.90
  • Pork & Hot Pepper Sauce $14.90
  • Thai Red Curry Chicken (rice) $13.50
FRESH FISH FOR FISH AND CHIPS FRESH FISH FOR FISH AND CHIPS
  • FRESH FISH
  • - Blue Cod $8.00
  • - Tarakihi $5.50
  • - Groper $7.50
  • - Butter Fish $7.50

Nearby Sample Menus

  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Antipasto $27.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Two course set lunch $26.50 per person
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Risotto vignole $21.50
  • Dim Sim $1.50
  • Bacon Fritter $2.20
  • Squid Ring (Calamari) $1.00
  • Hot Dog $2.40
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Hamburger $4.50
  • Tarakihi Fillet Dinner $14.50
  • Tarakihi Fillet $8.50
  • Coles law $4.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Meat $5.00
  • Chutney $2.00
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Avocado $2.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Salt & Pepper Fish Fillet $17.00
  • Hot & Sour Shrimp Dumpling with Chives $13.50
  • Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
  • Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
  • Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
  • Shredded Duck with Chinese Mushroom S $5 / L $9.50
  • Combination Seafood S $6 / L $11.50
  • Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Scotch Fillet Steak $23.00
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Fried calamari with mango, chilli & coconut 14
  • Daily baked farmhouse bread with smoked butter 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Shoestring fries with kiwi dip 8
  • House made bresaola 4
  • Anatoki Salmon Tartar & Honey Mustard
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Pork Belly In Aspic
  • Soup Of The Day $11.50
    • With toasted house bread
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Eggs As You Like Them On Toast $10.00
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • -Gold cardholder $13.00
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • 11am-2pm tuesday to sunday
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • -Whole $19.50
  • Chicken and peanut noodle salad $9.00
  • Chicken gravy $5.00
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • Recommended:
  • - Fries With pulled pork, BBQ sauce and cheese $14.00
  • 6 Piece $34.00
  • - With Ketchup and mayo $7.00
  • Side Salad $6.00
  • - Chilli fries $14.00
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Other Snacks $3.50
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Roti $2.00
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
  • Sauteed Greens $5.50
    • w/ almonds
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Eggs $2.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Sticky lemon yoghurt cake $5.00
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Ice Cream $4.00
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Green Tea / Ginseng Tea / Coffee $3.60
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Taza $20.00
    • Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
  • Mixed $10.00
  • Sahara grill $25.50
    • A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
  • Calamari $8.50
    • Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
  • Sharkasih $7.50
    • A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
  • Vegetarian segara $20.00
    • A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Kousa $8.50
    • Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Chans Restaurant and Takeaways

Chans Restaurant and Takeaways

location

Address

105 Queen Street, Masterton, Wellington, 5810, New Zealand

phone

Phone

063789990

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Japanese , Takeaway Food , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
105 Queen Street, Masterton, Wellington, 5810, New Zealand