Copper Chime, Taste of India in Christchurch Menu

Copper Chime, Taste of India in Christchurch has no menu available, but can choose from many other options such as Small Club Sandwich Platter or Large Club Sandwich Platter from The Naked Baker. Under The Red Verandah offers many options including -And you can add an egg! and Toast and Spreads (GF). Mee-Mee Thai includes a wide range like Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs). Thursday to Sunday 11.30am to 2.30pm and Pad Krapao Moo Krob from . Red Chilli Thai Takeaway offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • Eye Fillet 180g $37
  • Sirloin 300g $33
  • (C) Seafood $15.00
  • Mussamun Curry $10.00
    • served with rice
  • Vegetarian Spring Rolls (4 pieces) $5.00
  • Choo Chee $20.00
    • Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
  • (B) Combination Meats $18.00
  • Vegetarian Curry Puffs (6 pieces) $10.00
    • Deep fried potato & pumpkin in puff pastry
  • Tom Kha Soup $10.00
    • chicken served with rice
  • Green Curry
    • Bamboo shoots & vegetables with coconut milk
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Fresh fruit salad with granola $8.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Breakfast Enchilada $18.00
    • Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
  • Duck $38.00
    • Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
  • Pudding $14.00
    • Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
  • Cheese $18.00
    • Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
  • Ribs $14.00
    • Juicy, tender, sticky.
  • Thai Beef Salad $25.00
    • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
  • Chocolate $14.00
    • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
  • Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Smoked Portobello Mushrooms $23.00
    • with bacon
  • House-made Rosemary Focaccia $8.00
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Baked Blueberry Crostada $16.00
    • frangipane, vincotto, vanilla ice cream
  • Toasted House-made Ciabatta $6.00
  • Salmone $26.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
  • Puttanesca $26.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • Salmone $24.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
  • Bagels:
  • with pesto and cream cheese $9.00
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • with hummus and tomato $9.00
  • Children’s size Scrambled eggs on toast $9.00
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • with jam and cream cheese $8.00
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • 59. Steamed Rice $3.50
  • 20. Beef with Black Bean Sauce $13.00
  • 54. Combination Egg Foo Yong $12.00
  • 34. Lemon Fish $16.00
  • 40. Tofu with Soy Sauce $13.00
  • 52. BBQ Pork Egg Foo Yong $13.00
  • 50. Beef Black Bean Sauce with Rice $13.00
  • 26. Pork with Ginger and Spring Onion $13.00
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Add Peppers $5.50
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Mini Spring Rolls - 6pcs $4.50
  • Chicken & Vegetables $11.00
  • Beef Egg Foo Young $10.00
  • Fried Pork Balls N/A
  • Choice of Sauce N/A
    • Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
  • Chicken with Chilli $10.00
  • Deep Fried Steak with Beijing Sauce $11.00
  • Beef with Black Pepper Sauce $10.00
  • Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
  • Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
  • Oxtail marmalade bruschetta with whb pickles D/F $13.50
  • Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
  • Chocolate chip cookie ice cream sandwich $6.00
  • Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
  • Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
  • Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Seasonal Vegetables
  • Mashed Potato
  • Hot Butter Cuttle Fish
  • Eggs Benedict $19 Bacon / $21 Salmon
    • served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
  • Ape Chick $23.00
    • Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
  • Soba Noodle Salad $17.00
    • Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
  • Mince on Toast $17.00
    • with crumbed potato ball, parmesan & fried egg finished with truffle oil
  • The Mighty Joe Young $23.00
    • With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
  • Wilted spinach $3.00
  • Sid Salmon $37.00
    • Maple smoked ora king salmon fillet horseradish cream
  • Venison voodoo sticks with chilli chocolate sauce $12.00
  • Kung Pao Pow! $24
    • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
  • ‘Saliva’ Chicken $14
    • with roasted shallots and sesame
  • Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
    • All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
  • Camembert & Quince Jelly $14
    • rolled in chopped hazelnut
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • Cori Frower (Caulifower Cheese) $12
  • Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
    • Blue cod & crab dumplings, Japanese miso mayo
  • Charred Broccoletti $16
    • seasoned with oyster sauce and miso butter, crisp garlic
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • -Wilted Spinach $16.00
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Large Fries $8.00
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
Copper Chime, Taste of India

Copper Chime, Taste of India

location

Address

588 Colombo Street, Christchurch, CH, 8011, New Zealand

phone

Phone

033668660

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
588 Colombo Street, Christchurch, CH, 8011, New Zealand
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