Copper Chime, Taste of India in Christchurch Menu

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Copper Chime, Taste of India in Christchurch has no menu available, but can choose from many other options such as Small Club Sandwich Platter or Large Club Sandwich Platter from The Naked Baker. Under The Red Verandah offers many options including -And you can add an egg! and Toast and Spreads (GF). Mee-Mee Thai includes a wide range like Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs). Thursday to Sunday 11.30am to 2.30pm and Pad Krapao Moo Krob from . Red Chilli Thai Takeaway offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

Extra Basmati Rice $3.50
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Naans $3.50
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Cheese Naan $6.00
Lamb Wrap $12.90
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)

Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Prawn $23.00
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood $21.50

Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices

Cheese $4.50
Mayo $2.50
Tartare $2.50
Extra Fillings $1.00
Double Meat $4.50
Pineapple $4.50
Chicken Nuggets / Squid Rings $0.90
Egg $4.50

Cheese $4.30
Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
Pack $22.00
- 4 fish, 4 hot dogs, 2 chips
Chicken Cordon Bleu $3.50
Home Made Curry Roll $2.60
Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
Pineapple $4.30
Hotdog $2.20

Seasonal market fresh vegetable $6.0
Canterbury angus beef steak $15.0
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
Infusions $4.5
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Seasonal Fruits $5.0
Kid's anitpasto N/A
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms

Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Grilled Veggies
CORN CHIPS $3.50
CHIPS + GUACAMOLE $5.50
Guacamole $2.00
Cheese

Warmed Olives $6.00
- w/ chilli & lemon
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Tomato Salad $8.00
- w/ balsamic & house made curd
Cauliflower Cheese $10.00
- baked to order
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard

- BEETROOT & FETA POWER SALAD
STEP ONE - CHOOSE YOUR MAIN:
- HERBALISCIOUS GARDEN SALAD
KUMARA RIBBONS $6.00
STEP TWO - CHOOSE YOUR SIDE:
WE ARE COELIAC FRIENDLY
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING

Served without fries $9.00
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Extra Sides
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Grilled Tomato $ 1.00
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon

BANGERS & MASH $15.50
- with caramelised onion & gravy
PANCAKES $14.50
- with berry compote, maple syrup & cream
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
1 EGG $2.50
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
HOT STEAK SAMMY $12.50

Cheese and garlic naan $5.00
- Stuffed with grated cheese and garlic.
Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
Lamb $16.50
Veg momo $9.99
Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.

Mushroom $4.00
Gurnard $4.00
Fish $5.00
Bacon and Egg $4.50
Chicken $5.00
Salmon $6.00
Vegetarian $5.00
Chicken Satay $5.50

Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Orange & Cardamon Brulee $13.00
- with Biscotti
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.

Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Available 7:30am to 2:30pm