Address
588 Colombo Street, Christchurch, CH, 8011, New Zealand
Copper Chime, Taste of India in Christchurch Menu
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Copper Chime, Taste of India in Christchurch has no menu available, but can choose from many other options such as Small Club Sandwich Platter or Large Club Sandwich Platter from The Naked Baker. Under The Red Verandah offers many options including -And you can add an egg! and Toast and Spreads (GF). Mee-Mee Thai includes a wide range like Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs). Thursday to Sunday 11.30am to 2.30pm and Pad Krapao Moo Krob from . Red Chilli Thai Takeaway offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..
Nearby Sample Menus
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
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Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
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Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
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Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
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Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
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Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
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Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
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Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor
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Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
- Beetroot, Feta & Hazelnuts $9.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Broccoli & Garlic Almonds $9.00
- Handcut Chips w Aioli $9.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Tomato Onion Coriander $2.50
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Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
- Rogan Josh (Goat) $14.00
- Goat Bhuna $14.00
- Chloe Bhatura $12.00
- Goat Vindaloo $14.00
- Pistachio Kulfi $6.50
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Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
- SWEET & SOUR CHICKEN $11.50
- CHICKEN PINEAPPLE ON RICE $10.50
- Chicken Nuggets $6.50
- Cod Fillets $4.50
- Sole Fillets $4.50
- Donuts $1.80
- EXTRA SERVING MEAT $4.80
- Meat Patties $2.00
- Asparagus & Candied Bacon $10
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Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
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Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
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Lamb Or Beef Bhuna $19.50
- Medium moist cooked with tomatoes and onions.
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Chicken / Lamb Kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
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Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
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Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
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Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
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Lollypop Chicken $13
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
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Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- SP Vegeterian pad thai $22.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Wok fried green beans in Tee's XO Sauce $14.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Chicken yaki udon $11
- Sushi Roll N/A
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
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Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
- Stir fried seasonal vegetables with oyster sauce $12.60
- Beijing marinated pork $18.90
- Scallops with seasonal vegetables $26.30
- Beef with pineapple and picked ginger $18.90
- Satay beef $18.90
- Pig's maw cooked in brine $7.00
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Duck with tofu $12.00 / $14.50
- medium / large
- Clams with black bean sauce (subject to availability) $18.00
- Crispy skinned pork belly $33.00
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
- Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
- Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
- Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
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Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
- Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
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Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
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Ham and cheese melt $7.50
- With fries
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Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
- Bacon & egg pie $8.50
- - fries $4.00
- Homemade steak pie $8.50
- Kids fish and chips basket $7.00
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Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
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Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
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Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
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Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
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Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
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Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
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Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
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Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
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Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
- Feta and pesto topped Portobello mushrooms $7.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Home-made onion rings with garlic aioli $7.00
- Fresh green garden salad $8.50
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Copper Chime, Taste of India
Phone
033668660
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
588 Colombo Street, Christchurch, CH, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Indian Menus
- Canterbury Asian Menus
- Canterbury Indian Menus