Copper Chime, Taste of India in Christchurch Menu

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Copper Chime, Taste of India in Christchurch has no menu available, but can choose from many other options such as Small Club Sandwich Platter or Large Club Sandwich Platter from The Naked Baker. Under The Red Verandah offers many options including -And you can add an egg! and Toast and Spreads (GF). Mee-Mee Thai includes a wide range like Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs). Thursday to Sunday 11.30am to 2.30pm and Pad Krapao Moo Krob from . Red Chilli Thai Takeaway offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Nearby Sample Menus

Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.

Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Assorted slices $4.50
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Selection of assorted breads & spreads $10.50
Chefs roast special Market price

CHICKEN & CORN SOUP $6.00
POTTLE CHOW MEIN $6.00
CHEESE $4.00
EGG $4.00
BACON $4.00
ROAST MUSHROOM ON RICE $12.00
NASI GORENG RICE $11.50
Pineapple Ring $2.00

-Cinnamon And Raisin $7.50
Toast $7.50
- Your choice from our bread selection plus butter and spread
Served until 3.30pm every day of the week
Bagels
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
-Eggs Florentine $17.70
- Spinach
Sunday 7.30am - 2pm
Sausage $4.50

Fried cassasva (madioca frita) $10.90
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil

Ginger Stir Fry $12.50
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Prawn $14.50
- available in certain meals
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu

Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
Garlic Naan $3.50
Chicken Tikka (6 Pcs) $9.99
- Boneless chicken marinated overnight and traditionally cooked in Tandoor
Rhubarb Fish $15.99
- A feisty fish curry with rhubarb

Soup of the Day $10
poached egg $1.50
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Chicken nuggets & chips $9

Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Mushroom $4.00
2 Eggs Your Way $4.00
Garlic Crostini $11.50
- Beetroot hummus
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly

Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper

Soup of the Day (*)
- Served with warm Bread rolls and Butter
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Fried Eggs $4.00
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Beer Battered Fries $8.50
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout

GF extra $1.00
– Smashed Avocado
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
Pics Peanut Butter $6.00
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies

Chinese Mushroom Spring Rolls (v) $9
Steamed White Pak Choy $12
- Confit garlic (v)
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Satay Sauce & Pickled Cucumber
Portuguese Custard Tarts $7
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Roti Canai (v) $5
Pork & Lup Cheong Wonton (4 pieces) $10

The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom

Sausage Rolls $2.80
Steak pie with side Salad $7.50
Ham cheese Mini Savouries $2.50
Soup (changes Daily) with fresh bread and butter $6.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Thai Chicken Pie with side Salad $7.50
Club Sandwiches $4.00