Delaware North in Wellington City Menu

20. Peanut sauce $1.50
23. Steam Rice $2.50
42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
43. Lamb Curry with Rice $17.00
- Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
16. Roti Chanai with Chicken Curry $11.50
39. Nasi Lemak $14.50
- Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
15. King Prawns in Batter $11.50

Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Chile con queso $12.50
- chilli cheese dip with corn chips
Mussel fritters with tartare $14.50
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
Rocket & parmesan salad $8.50
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
Jambalaya $22.50
- with chicken, prawn & sausage

Lamb Dosai $15
Peanut Sauce $3
Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
Chicken Dosai $15
Coconut / Tomato Chutney $3
Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.

PARANTHA $3.00
- flaky wholemeal bread touched with butter
Aloo saag
- Fresh potatoes and spinach cooked with selected herbs and spices
Lamb Masala
- Tender lamb pieces cooked with garlic, tomato, and onion sauce
KEEMA NAAN $4.00
- naan stuffed with medium spiced lamb mince
Prawn Biryani $15.50
- tender pieces of marinated prawn cooked with basmati rice herbs and spices/MAIN
CHICKEN TIKKA $12.00
- comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/MAIN
Beef vindaloo
- Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
VEG SAMOSA 2 PCS $6.00
- triangular pastry shells stuffed with peas potatoes and spices

Egg Bhaji $11.00
Plain Roti $3.00
Lamb Biriyani $18.00
Chicken Murtabak $18.00
- Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
Chicken Fried Rice $14.00
Chicken korma $17.90
Non-Vegetarian Thali Meal $25.00
- Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet.
Yoghurt $1.50

Burger thyme $16.50
Laksa chicken or seafood
- Medium spiced soup with fresh eggs noodles, tofu and egg
Warm beef or chicken salad $18.50
- Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
Little thyme $12.00
- Eggs cooked any style with bacon on thick toast
Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
Bacon or kranskys $3.50
Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
Steak $20.00
- Siloin cooked to your whim. served with fried eggs, tomato and fries

Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
Extras $4.50 each
- Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
Fruit & Marshmallow Skewer. $3.50
Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.
Side salad $7.00

Pork Belly $26
- Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
Siciliana
- Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.
Lamb Shank $21
- 3 hour braised 500g lamb shank on whipped garlic mash with seasonal veges and mint sauce.
Chocolate Sundae $10
- Served with caramelised nuts, chocolate sauce and freshly whipped cream.
Antipasto Platter $28
- Platter of ham, salami, blue cheese brie cheese, olives, capers, sundried tomato, artichoke, salad and toast.
Chicken Clubby $17
- With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
The Realm Secret Recipe Mushrooms $8.00
- Served on Hataitai Bread Shop toast
Caramel Sundae $4.50
- With caramel sauce and hundreds and thousands sprinkles.

STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
•tomato, cucumber and feta salad• $8
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50

Mango Chutney $3.50
Raita, Yoghurt mixed with cucumber and mild spice. $3.50
Tandoori Mushroom, Marinated mushroom in spices and cooked in Tandoor $9.50
Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90
Mixed Pickle $3.50
Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
Lime/Raspberry Soda $4.00
Aloo Gobi, Potatoes cooked with cauliflower in a tomato onion and ginger sauce. An Indian classic, bought back by popular demand $14.50

Nearby Sample Menus