Delaware North in Wellington City Menu

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Delaware North in Wellington City has no menu available, but can choose from many other options such as Bacon & eggs or Canadian pancakes from Khandallah Trading Company. Iberia Cafe and Restaurant offers many options including Iberia Muesli and Bacon & Eggs on Toast. Curry Town includes a wide range like All entrees are served with chutney and salad or Vegetable Pakora. BLT Bagel and NYC Benedict Bagel® from . McDonald's offers Surf 'N' Turf and Chips.

Nearby Sample Menus

Seafood Laksa $13.00
- Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
Sin Chew Mee Hoon $12.00
- Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
Chicken Rendang $12.00
- Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.

Donut $1.80
Vegetarian Roll $2.90
Crabstick. $1.70
Oysters (each) Season
Snack pack $9.70
- (Fish, Spring Roll, Crab Stick, Vz chips)
Scallops (each) $2.70
Mussels (each) $1.30
Jumbo Pack $43.00
- (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)

Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Honey Soy Glazed Carrots $5
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)

SCALLOPS EACH $1.80
Combination foo young $11.00
- egg, fresh vegetables, pork, beef and chicken
BBQ Pork $10.50
- Chinese BBQ Sauce, chow mein or fried thin rice noodles
SMALL VEGETABLE SPRING ROLLS 1/2 DOZEN $3.00
Lemon fish $14.00
- on noodles or steamed rice
CHEESEBURGER $4.50
CHICKEN FILLET DINNER $9.50
Black bean fish $14.00
- on noodles or steamed rice

Ham & Cheese Toastie $5.00
Bacon, Zucchini Slice $7.50
Spinach, Pine nut & Feta Filo $7.50
Chicken & Avocado Sandwich $5.00
Bacon, Tomato, Mushroom & Spinach Filo $7.50
Ham & Mozzarella Panini $8.50
Lollie Cake $3.80
Chicken, Brie & Cranberry Sauce Panini $8.50

6SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
BEEF NASI LEMAK $12.00
- tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
VEGETARIAN CURRY $11.00
- selection of seasonal vegetables cooked in chef's special curry base served with rice
VEGETARIAN RICE $11.00
- stir fried seasonal vegetables served with rice
VEGETABLE CURRY LAKSA $10.00
- delicious curry soup noodles with vegetables
CHICKEN CAJUN NOODLES $15.00
- slices of chicken with seasonal vegetables on top of crispy noodles
CAJUN NOODLES $15.00
- slices of beef & chicken with seasonal vegetables on top of crispy noodles

King Prawn $16.50
Pork $13.50
Combination $13.50
Paua (Mr.seafood) $5.90
Battered Fillet $5.50
Fish $11.50
Combination $12.00
Wonton $11.00

Chicken Confit $22.00
- With sweet fennel and crushed potato.
Chicken Noodle Broth $14.00
- With toasted sourdough.
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.

French Stick $2.00
White Bread $2.60
Potato Top Pie $3.80
Vegetarian Sandwich $3.20
Bacon & Cheese Croissant $3.80
Pork & Egg Turnover $3.50
French Cob $3.50
Roast Beef Sandwich $4.70

Avo
Cajun Chicken
Bagel $5.00
- w cream cheese & jam
Ham
(comes w salad greens + ham, you can pick meat & 2 other veggie options)
Grilled tomato
Onion
Caesar Salad w grilled chicken $16.00
- served w bacon soft boiled eggs parmesan + croutons

BBQ N/A
Oat & Raisin N/A
Pork Riblet N/A
Turkey N/A
Turkey & Ham N/A
Wheat N/A
Meatball N/A
Wrap N/A

-Small $16.00
-Large $18.50
Only available from 11.30 till 2pm
Gluten free bread $4.00
* Can be made Gluten Free, please just ask our friendly wait staff
Roundabout bread and dips with tomato pesto, basil pesto and balsamic vinaigrette $12.00
-Small $16.00
Thai beef salad, topped with toasted cashews and a spicy chilli dressing* $15.00

Unagi Set $26.00
- Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
Medium Sashimi Plate $18.50
- Selection of salmon, tuna and seasonal white fish.
Tonkatsu Chicken $9.50
- Deep fried crumbed chicken cutlet.
Teriyaki Chicken Udon/Soba $21.00
- Udon or soba noodles in soup, served with teriyaki chicken.
Hana no Maki $16.00
- Mountain of raw salmon on sushi rice with mayonnaise and caviar.
Tempura Prawn $17.50
- Served with dipping sauce. (5 pieces)
Tempura Scallop $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Takoyaki $8.50
- Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)