Address
89 Aro Street, Wellington City, Wellington, 6021, New Zealand
Deliaro Delicatessen in Wellington Menu
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Deliaro Delicatessen in Wellington has no menu available, but can choose from many other options such as RICE or RAITA from Tulsi. Great Wall offers many options including Battered chocolate bar and Beef with onion. Coco At The Roxy includes a wide range like Forest Floor or Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V). Served with mint or Tamarind Chutney and Spring Roll from . Curry Heaven offers Acropolis Fish Supply and Paua.
Nearby Sample Menus
-
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Fries (V, GF) $9.00
- With tomato sauce & aioli
-
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
- Mesclun and vinaigrette (V) $5.00
- grilled halloumi Salad (V) $21.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Mesclun and vinaigrette (V) $5.00
- Salt & pepper squid Salad $21.00
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
-
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
- Tofu Pudding with taro ball $8.00
-
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Mango snowflake ice $13.80
-
Purple rice no1 $8.50
- mung bean+barley+small taro ball
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Taro ball no3 $8.00
- red bean + peanut + boba
- Tofu Pudding with barley $8.00
- Mango shaved ice w/condensed milk seasonal $13.80
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Waffle no3 $16.80
- vanilla ice cream + mango
-
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
-
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
-
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
-
Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
-
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
- -Half $40.00
-
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
-
Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
- DOUBLE 12 INCHES FEEDS 2 SOULS
-
HOT AS HELL
- ALL OF THE ABOVE
-
MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
-
LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
- FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
- DOUBLE: $16.00
-
GREEK $7.00
- WITH KALAMATA OLIVES & FETA
-
PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
- Combination Seafood & Vegetables $11.00
- Nasi Goreng $9.50
- Won Tons deep fry 1/2 doz $5.00
- Lemon Chicken $10.00
- Prawn Cashew Nut $13.00
- Beef Cashew Nut $11.00
- Squid Black Bean Sauce $11.00
- Singapore Style $9.50
- 8 Hawaiian Fried Rice $13.90
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Extra Fillings: $1.00
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
- Extra Fillings $2.50 each
- Squid Ring $1.00
- 8 Chicken and Corn Soup $8.90
- 17 Sambai Chicken or Beef $12.90
- 8 Steak $7.50
- Cheese $5.90
- Fries w aioli $7.00
-
Pancakes $17.50
- OR bacon, banana and maple syrup
- Spaghetti or baked beans & toast $5.00
-
Add $4.50
- black pudding
-
Add $4.50
- sauteed mushrooms
-
Add $4.00
- sausages
-
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
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Add $3.50
- house made potato cake
- Crabmeat & Shark Fin Soup $7.50
- Sour and Spicy Won Ton Soup $7.00
- King Prawns with Vegetables $28.80
- Seafood and Bean Curd Soup $7.00
- Deep Fried Bread King Prawns $12.00
-
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
- Spring Rolls $7.00
- Sichuan King Prawns $26.80
- MEAT PATTIE $2.50
- APPLE TURNOVER $2.20
- PRAWN $0.90
- 6 FISH + CHIPS(2 scoops) $24.00
- WEDGES $4.80
- WONTON EACH$1.00
- CRAYFISH FRITTER
- SPRING ROLL $2.50
- Sides
- -add bacon or chorizo $4.00
- -salmon $18.50
-
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-
Soup of the day $12.00
- served with ciabatta
-
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
- -salmon $18.00
- Warmed olives 8
-
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
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Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
-
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
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Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
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Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
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IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
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CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
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VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
-
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
-
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
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MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
- Kurma Sauce $3.00
-
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
- Chicken $9.50
- Mujva $7.00
- Pepperoni Pide $10.00
- Mixed $12.00
- Lasagna $9.00
- Mixed Vegetarian $8.50
- Plain Bread $2.00
-
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
Deliaro Delicatessen
Phone
048025092
Opened hours
Mon
Closed
Tue
Closed
Wed
9 AM to 4:30 PM
Thu
9 AM to 4:30 PM
Fri
9 AM to 9 PM
Sat
9 AM to 4:30 PM
Sun
9 AM to 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Delicatessens
Features
Dine in , EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Corkage Fee Charged
89 Aro Street, Wellington City, Wellington, 6021, New Zealand
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