Address
89 Aro Street, Wellington City, Wellington, 6021, New Zealand
Deliaro Delicatessen in Wellington Menu
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Deliaro Delicatessen in Wellington has no menu available, but can choose from many other options such as RICE or RAITA from Tulsi. Great Wall offers many options including Battered chocolate bar and Beef with onion. Coco At The Roxy includes a wide range like Forest Floor or Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V). Served with mint or Tamarind Chutney and Spring Roll from . Curry Heaven offers Acropolis Fish Supply and Paua.
Nearby Sample Menus
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Island Bay Bavarian style sausage $5.5
- Beer battered
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Fish Balls 2
- Steamed fish with fresh thyme, coriander and potato and panko crumbed
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Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
- Blue cod $16.9
- Flounder,whole $9.9
- Trumpeter $5.5
- Cranberry $1.5
- Yellow fin Tuna $12.7
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Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
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Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
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Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
- Mango Chutney $1.60
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Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
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Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
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Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
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Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- FRIES W TRADE AIOLI $9.00
- Black pudding $7.00
- Gnocchi with beetroot & sage butter $28.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Toast & spreads $10.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Sardines on toast $17.00
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Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
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Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
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Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
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Bacon Wedges $11
- with a cheesy topping, served with sour cream.
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Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
- Bacon $3
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Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
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Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
- - 3 pieces Prawn Nigiri
- - 8 pieces Teriyaki Chicken & Double Avocado
- Teriyaki Chicken & Tuna Mayo
- 8PC. JUMBO $11.00
- - 2 pieces Inari
- LARGE $8.40
- Nigiri Sushi Medley $30.90
- 8PC. JUMBO $10.00
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
- (These are designed to be a lunchtime-sized entree)
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
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SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
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ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
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POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
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SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
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SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
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Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
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Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
- Fries, ketchup, mayo $8.00
- Steak & Cheese $4.20
- Sausage Rolls $2.00
- Mince $4.20
- Butter Chicken $4.20
- Stuffed Sausages $2.00
- Savouries $1.40
- Pasties N/A
- Potato Top $4.20
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #3 n/a
- Egg Benedict
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Beer battered fish goujons $10
- with homemade tartare sauce
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
- creamy mushroom empanadas, salsa verde v $10.00
- chips, ketchup, aioli g d v $8.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- with both d $11.00
- fish fingers, dill mayo, lemon $13.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- braised beef cheek, ox tongue, truffle polenta,
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Toast and spreads $8.00
- -Add blue cheese $3.00
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Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Hollandaise $2.00
- Side
- Toasted ciabatta with salmon cream cheese dip $8.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Deliaro Delicatessen
Phone
048025092
Opened hours
Mon
Closed
Tue
Closed
Wed
9 AM to 4:30 PM
Thu
9 AM to 4:30 PM
Fri
9 AM to 9 PM
Sat
9 AM to 4:30 PM
Sun
9 AM to 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Delicatessens
Features
Dine in , EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Corkage Fee Charged
89 Aro Street, Wellington City, Wellington, 6021, New Zealand
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