Emerald Chinese Restaurant in Auckland City Menu

Emerald Chinese Restaurant in Auckland City has no menu available, but can choose from many other options such as $15 EACH or MEAT THE REAPER: from Spookers. Love a Duck offers many options including Kailan and Soya Sauce Chicken. Country Fried Chicken includes a wide range like or Combo. Teriyaki Chicken Don and Ten Don from . Bien offers The Fish & Chip Shop and (Crumbs add $0.70 extra. Please advice deep fried or pan fried).

Nearby Sample Menus

Empire Tavern (sample menu)
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Fettucine $18.50
    • Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Bread $4.00
    • Served with extra virgin olive oil
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Soup Noodle with Vegetables $12.00
  • Soup Noodle with Tofu Chicken & Vege $13.50
  • Bacon Burger $8.50
  • Sesame Pancake $4.00
  • Fish Cake (4pc) $9.50
  • Fried Rice with Tofu & Vege $14.00
  • Crispy Fish in Thai Sweet & Chili Sauce $28.00
  • Salad Sesame Roll $7.00
Long Room (sample menu)
  • Creamy garlic mash potatoes $6.00
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Vanilla bean crème brulee $12.00
  • 450g rib eye (on the bone) $39.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Fish and chips - w’ tartare sauce $24.00
Pyrenees (sample menu)
  • NUTELLA AND BANANA $8.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • APPLE AND CINNAMON $8.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • CHESNUT (add a scoop of ice cream) $1.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • LEMON AND SUGAR $6.50
The Big Sandwich (sample menu)
  • Curry Chicken Katsu On Sushi Rice & Salad 12.00
  • Borudo Beef $9.90
    • Capsicum. Onion Lettuce. Mayo
  • Spicy Pork Donburi on rice & salad $11.00
  • Box B 11.00
  • Ham $8.90
    • Cheese Tomato. Lettuce.. Mayo
  • Miso Soup large $3.00
  • Black pepper beef on rice & salad $12.00
  • Crispy Pork $9.90
    • Cucumber Onion. Lettuce Mayo
Mutiara Malaysian Restaurant (sample menu)
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • Kampung Noodles $11.50 Prawn only $12.5
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
  • Char Ho-Fun $11.50 Prawn only $12.5
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Beef or Chicken Rendang $11.90 / $12.50
    • Traditional country style dry coconut curry on: Steam Rice / Coconut rice
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
Subway - Otahuhu (sample menu)
  • Italian Dressing N/A
  • Natural Swiss N/A
  • Tuna N/A
  • Ham, Egg and Cheese N/A
  • Carrot N/A
  • Sweet Onion N/A
  • Choc Chip N/A
  • Ranch N/A
Al Volo Pizza (sample menu)
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • Prosciutto $4.00
  • TIRAMISU $10.00
    • Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
  • 10. MARGHERITA $19.50
    • Mozzarella, Basil, Virgin Olive Oil, Parmigiano
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • 3. BRACCIO DI FERRO $25.50
    • Mozzarella, Spinach, Spicy Chorizo, Parmigiano
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
Momo Food (sample menu)
  • -w/ Toast & Bacon $15.00
  • -extra: mushroom, spinach +$2.50
  • -w/ cheese & ham $7.50
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • Omelettes
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • -w/ Toast $10.00
Mt Smart Bakeries (sample menu)
  • Apple Muffins $1.50
  • Hash Brown $1.00
  • Sausage Roll $1.20
  • Melting Moment $2.00
  • Pizza Stick half $1.50
  • Ginger Bread Man $1.00
  • Chocolate Donut $1.50
  • Double Happy $2.50
iMaxx Cafe & Bistro (sample menu)
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
  • Mini burger & chips $10.50
    • Beef/chicken
  • Road runner (chicken nuggets) $10.00
  • Tex mex $16.99
    • Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
  • Grilled chicken $16.99
    • Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
Herne Bay Bakery (sample menu)
  • Steak & camembert $4.20
  • Chicken & cranberry $4.20
  • Chicken & camembert $4.20
  • Sausage roll $2.20
  • Bacon egg pie $3.90
  • Pepper steak & tomato $4.20
  • Spinach & feta cheese $4.20
  • Smoked fish pie $4.20
The Fish Pot Cafe (sample menu)
  • Battered Fish $27.50
    • in a light crisp batter with homemade tartare sauce
  • Chocolate liqueur mousse $9.00
    • Topped with fresh whipped cream.
  • Seafood Chowder $13.50
    • unique fish pot style
  • Supreme (poached) $31.50
    • poached in a lemon butter sauce
  • Pan-fried Calamari $21.50
    • served in a garlic butter & parsley sauce
  • Supreme 110gms $25.50
  • Choose Snapper $5.60
  • Supreme (crumbed) $31.50
    • served with homemade tartar, sauce
Chaahat Indian Cuisine (sample menu)
  • Tandoori Prawn $14.50
    • Prawn marinated in yoghurt and spices cooked in Tandoori oven.
  • Nuggets and Chips $6.00
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces).
  • Lamb Kebab $18.00
    • Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces).
  • Fries / Garden Salad $5.00
  • Mixed Pickle $3.00
  • Chicken Manchurian (Dry/Gravy) $16.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
Thai Street (sample menu)
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Wedges & Sour cream $7.50
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Chunky Chips $7.50
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Emerald Chinese Restaurant

Emerald Chinese Restaurant

location

Address

164 Great South Road, Greenlane, Epsom, Auckland, Auckland, 1051, New Zealand

phone

Phone

095202998

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
164 Great South Road, Greenlane, Epsom, Auckland, Auckland, 1051, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant