Emerald Chinese Restaurant in Auckland City Menu

Emerald Chinese Restaurant in Auckland City has no menu available, but can choose from many other options such as $15 EACH or MEAT THE REAPER: from Spookers. Love a Duck offers many options including Kailan and Soya Sauce Chicken. Country Fried Chicken includes a wide range like or Combo. Teriyaki Chicken Don and Ten Don from . Bien offers The Fish & Chip Shop and (Crumbs add $0.70 extra. Please advice deep fried or pan fried).

Nearby Sample Menus

Super Wok Takeaways (sample menu)
  • Bacon $3.80
  • (choose any 3 from below)
  • Wonton soup $10.00
  • Pork Chop Suey
  • BBQ pork $10.00
  • Ham $3.50
  • Plain Egg Foo Young $8.00
  • Pork Chow Mein
Thai Friends Restaurant (sample menu)
  • Coconut rice $5.00
  • Vegetarian Spring Rolls $8.50
    • Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
  • Red fish curry (Medium) $25.00
    • Red curry with fillet snapper, lime leaves, broccoli, peas and beans
  • Red Curry Prawns (Hot) $19.00
    • Red curry prawns with broccoli, peas and lime leaves
  • Black Beans Fish (Mild) $25.00
    • Stir fried fillet snapper with garlic, black bean, ginger and bok choy
  • Chicken wings(5 wings) $10.90
    • Marinated chicken wings with fresh herb served with sweet chilli sauce
  • Drunken Noodle (Hot) $18.00
    • Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
  • Duck Garlic (Mild) $19.00
    • Stir fried duck with garlic pepper sauce, vegetable and coriander
Pyrenees (sample menu)
  • APPLE AND CINNAMON $8.50
  • JAM $7.50
    • ask staff for available flavours)
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • NUTELLA $7.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • NUTELLA AND BANANA $8.50
Marco Polo Roasts on Dominion (sample menu)
  • $17.00 Whole
  • $9.00 1/2
  • Mix 1/2 and 1/2
  • Small $11.50
  • Small $12.50
  • Medium $16.00
  • Large $18.00
  • Vegetarian
Nishiki Japanese Restaurant (sample menu)
  • Cramel Macchiato $7.00
    • Coffee Panna Cotta With Whipped Cream And Caramel Sauce
  • Tuna Mayo Don $6.00
    • Tuna Flakes With Mayo On Rice
  • Beef Amiyaki $15.00
    • Beef Sirloin Steak With Japanese Style Sauce
  • Green Salad $7.00
    • Fresh Green Salad With Nishiki Original Dressing
  • Veggie Ten $8.00
    • Vegetables (Kumara, Beans, And Broccoli)
  • We have five flavours of ice cream : Sesame, green tea, red bean, vanilla, chocolate N/A
  • Balsamic Gyu Tataki $11.00
    • Lightly Grilled Beef Sashimi With Honey Balsamic Sauce
  • Sashimi Large $35.00
    • Assorted Fresh Sashimi (24 Pcs)
KIRAKU Japanese Restaurant (sample menu)
  • LARGE SHOYU RAMEN $12.50
    • double the toppings and 50% extra noodles
  • CORN $1.00
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • VEGE RAMEN $13.00
    • contains pork and egg
  • VEGETABLE $2.00
  • MISO BUTTER RAMEN $12.00
    • miso ramen with extra corn and butter
  • BBQ PORK $1.50
  • CRAZY PRAWN RAMEN $21.00
Lucky Horse Takeaways (sample menu)
  • Plain $7.00/ $9.00
  • BBQ pork won Ton Soup $6.00 /$8.00
  • Gong Bo Chicken or Beef or Pork (Spicy) $14.50
  • Seafood ToFu Casserole $18.00
  • Chicken or Pork or Beef with Cashew Nuts $14.50
  • Lemon Chicken or fish $9.00/$13.00
  • Prawn or Squid or Seafood combination $11.00/$16.00
  • Spicy Pork Loin (Spicy) $14.50
Erawan Thai Restaurant (sample menu)
  • GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
  • PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
  • SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
  • HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
  • PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
  • FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00
  • PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
  • YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
Burger Queen (sample menu)
  • scotch Fillet Burger $8.50
  • Spring Roll $2.50
  • Ham & Egg $5.00
  • Squid Ring $0.80
  • Queen Pounder $7.50
    • 1/3lb beef pattie & chicken
  • Ham & cheese $6.00
  • Banana Fritter $1.50
  • The Whale $7.50
    • grilled fish, onions & egg
The Blue Stone Room (sample menu)
  • Maple BBQ wings or pork belly $12
  • Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
  • Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
  • Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
  • Deen de Bortoli Botrytis Semillon $8.00 / $30.00
  • Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
  • Shoestring fries served with sweet chilli & aioli $7
  • Dows 10 year old Tawny Port $12
Culprit (sample menu)
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
Mamata Bakehouse (sample menu)
  • Cheesy Vege
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
  • Butter $3.50
  • Bacon & Egg
  • Cheesy Pumpkin
  • Chicken & vege
  • Plain justtoasted $2.50
  • Steak & Pepper(Organic)
Frasers Cafe and Espresso Bar (sample menu)
  • Weisswurst sausage $4.80
  • Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
  • Tiramisu $13.50
  • Witloof, candied walnuts, blue cheese, citrus dressing $8.00
  • Slow cooked pork $19.70
    • romesco sauce, brioche, crispy kale, Poached eggs
  • Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
  • Smoked Salmon $13.90
    • cream cheese, crispy capers, dill
  • Fusilli Pasta $17.90
    • with summer tomato sauce, chorizo, Parmesan & Parsley crumb
Cassette Number Nine (sample menu)
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • -add bacon $3.00
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Marinated olives (V) (GF) $6.00
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • Fries $8.00
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Polenta chips $8.00
    • with chipotle mayonnaise
Walls Rd Lunch Bar (sample menu)
  • Chips $3.00
  • Hot chips $3.00
  • Chicken Kebab $2.70
  • Bacon egg
  • Sweet & sour pork
  • Steak curry
  • Fish $2.50
  • Dumplings(6) $3.50
Emerald Chinese Restaurant

Emerald Chinese Restaurant

location

Address

164 Great South Road, Greenlane, Epsom, Auckland, Auckland, 1051, New Zealand

phone

Phone

095202998

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
164 Great South Road, Greenlane, Epsom, Auckland, Auckland, 1051, New Zealand
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