Emerald Chinese Restaurant in Auckland City Menu

Emerald Chinese Restaurant in Auckland City has no menu available, but can choose from many other options such as $15 EACH or MEAT THE REAPER: from Spookers. Love a Duck offers many options including Kailan and Soya Sauce Chicken. Country Fried Chicken includes a wide range like or Combo. Teriyaki Chicken Don and Ten Don from . Bien offers The Fish & Chip Shop and (Crumbs add $0.70 extra. Please advice deep fried or pan fried).

Nearby Sample Menus

  • Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
  • Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
  • Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
  • Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
  • Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
  • Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Kiwi Lime Pie $11.00
    • Manuka honey ice cream, crème anglaise
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Big Game $23.00
    • Chicken, bacon, chorizo, red onion, bbq sauce
  • Sausage $4.50
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Chopped Liver $12.50
    • a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Smoked Salmon $5.50
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
  • Egg $2.00
  • Chip $2.00
  • Crab Stick $1.30
  • SEAFOOD $9.00
    • 1 Fish 2 Oyster, 2 Mussel Chip, Cheese Salad
  • Cheese Onion /Toasted sandwich $2.50
  • Hamburger $2.20
  • Chicken $14.50
    • whole
  • Fish Cake $1.80
  • BUTTER CHICKEN ON RICE $14.50
    • diced chicken cooked with rich creamy tomato gravy
  • CHILI LOVER CHICKEN LAMB OR MIXED $14.00
  • CHICKEN CAMEMBERT CRANBERRY $12.50
    • grilled chicken tenderloin melted camembert cheese, cranberry jam, and burger salad
  • CAJUNCHIPS $5.00
  • CHICKEN ON CHIPS $11.00
  • HUMMUS DIP $8.00
  • GARLIC WEDGES $6.50
  • KUMARA CHIPS $6.00
  • -onion $0.40
    • Fried
  • Steak & egg burger $5.40
    • Served with prime rump steak & egg
  • Fry moro $3.00
  • With your choice of filling along with lettuce, tomato and mayo
  • Chicken, avo, bacon $6.70
    • Tender chicken, crispy bacon topped with avocado
  • B.L.T with double bacon / chicken and avocado / steak and mushroom $5.40
  • $12 combo (h) $12.00
    • 3 fish, 2 hot dogs, $2.50 Chips
  • -ham $1.20
  • 1/4 Chicken $4.00
  • 4 Fish 3 Hot Dog 3 Potato Fritters 2 Chips $16.50
  • 2 Fish Sausage Potato Fritter Chips $6.50
  • Chicken & Veggies $9.50
  • Cheese & Pineapple $3.00
  • Mushroom $9.50
  • Fried Moro Bar $2.80
  • 6 Won Ton $3.50
  • PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
  • CHICKEN $9.50
  • TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
  • SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
  • MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
  • BANGKOK SALAD An assortment of fresh fruits, chicken and prawns mixed with our special dressing $21.50
  • PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
  • YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
  • CHEESE $2.80
  • HAWAIIAN $3.10
  • FISH $1.90
  • BACON $3.80
  • CHICKEN $3.00
  • EXTRAS $1.00
  • HAM $2.50
  • HAMBURGER only $1.80
  • A8 Plain Spicy Rice Cake S $15 M $20
  • T10 Spicy Sea Eel BBQ $48.00
    • Spicy marinated sea eel, 2 rice, 2 soup, 6 side dishes
  • A11 Pan-Fried Pork and Kimchi with Tofu $26.00
  • S7 Whole Chicken Ginseng Soup $24.00
  • R9 Seafood Fried Rice $16.00
  • A10 Pan-Fried Pork and Kimchi S $18 M $24
  • R1 Bulgogi Beef on Rice S $13 M$16
  • R3 Spicy Pork on Rice S $13 M$16
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • SAUSAGE
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • BACON
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Steinlager $7.00
  • RISOTTO BALLS sundried tomato & mozzarella (v) $14
  • PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
  • TE MATA ELSTON CHARDONNAY Hawkes Bay 2011 - / $65
  • DON CAMILLO SANGIOVESE Italy, 2010 - / $52
  • Fish of The Day M/P
  • CHEEKY VIMTO cream de cassis w. absolut mandarin vodka, canberry & lemon $15.50
  • SALUTE Central Otago 2009 $10.5 / $48
  • Brioche Loaf 280g $6.00
  • Ficelle (classic, grains, wholemeal & traditional) $1.70
  • Dinner Roll Pack of 6 (Grain or classic) $4.99
  • Palmiers $4.10
  • Mini Mince Pies $3.10
  • Small Quiches - Chicken, Ham, Vegetarian $4.30
  • Baguette Classic or Grains $2.60
  • Ciabatta $4.10
  • M2 Cashew Chicken $12.50
    • Stir fried chicken with cashew nut, carrot, onion, green onion and red pepper
  • C8 Kao Soi Gai $13.50
    • Northern of Thailand style noodle with chicken, curry powder, coconut milk, shallot, bean sprout, on top with crispy noodle and lime
  • B3 Larb Pork or Chicken $12.00
    • Spicy salad of ground meat, shallot, kaffir lime leaves, cilantro, green onion, mint, ground roasted rice in lime sauce
  • S6 Prawn Wonton Soup Small $4.50 Large $8.50
    • Won ton wrapped prawns, carrot and bok choi in broth
  • Prawns $13.00
  • Por Pia Tod (1 roll) (V) $1.50
    • Bean thread noodles, vegetables in crisp wrapping served with plum sauce
  • M9 Pad Priew Wan
    • Stir fried meat with pineapple, onion, cucumber, red pepper, green pepper and tomato in sauce
  • Beef / Chicken / Pork / Tofu $12.00
  • ●Eggs Benedict
    • 2 poached eggs, spinach, English muffin & hollandaise sauce
  • -Cream cheese & bacon $8.00
  • -Bacon & Egg Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, egg, cheese, tomato, lettuce, onion, relish, garlic aioli & hollandaise sauce
  • -Vege Hash Cake add $2
  • Big Breakfast $10.00
    • 1 bacon, 2 eggs, tomato, mushrooms & toast
  • -Creamy Pumpkin with toast / Bacon & Kumara with toast $9.90
  • -Hawaiian Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
  • ●Sandwich
Emerald Chinese Restaurant

Emerald Chinese Restaurant

location

Address

164 Great South Road, Greenlane, Epsom, Auckland, Auckland, 1051, New Zealand

phone

Phone

095202998

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
164 Great South Road, Greenlane, Epsom, Auckland, Auckland, 1051, New Zealand