Emerald Chinese Restaurant in Auckland City Menu

Emerald Chinese Restaurant in Auckland City has no menu available, but can choose from many other options such as $15 EACH or MEAT THE REAPER: from Spookers. Love a Duck offers many options including Kailan and Soya Sauce Chicken. Country Fried Chicken includes a wide range like or Combo. Teriyaki Chicken Don and Ten Don from . Bien offers The Fish & Chip Shop and (Crumbs add $0.70 extra. Please advice deep fried or pan fried).

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • SWEET CORN SOUP $8.00
    • Serve with crabstick meat and chicken strips(Regular)
  • SATAY WITH PEANUT SAUCE $7.00
    • Malaysia style marinated bbq chicken skewer (4 sticks)
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • ASSAM FISH $36.00+
    • Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
  • RENDANG BEEF ON RICE $13.00
  • SAMBAL FISH $36.00+
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
Non Solo Pizza (NSP) (sample menu)
  • Croquette - potato croquet filled with salami and mozzarella $10.5
  • Gluten free pizza base available $2.5
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
  • Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
  • Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
  • Contorni $9.50 per portion
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
China Yum Char Restaurant and Bar (sample menu)
  • 1901 Dim Sum (Spinach, Coriander, Prawn & Chive Dumplings) $5.80 / order
  • lee Cream Ball
  • 1514 Stir-fried Choy Sum with Garlic $25.00
  • 1005 Diced Chicken with Szechuan Sauce $23.80
  • 0713 Steamed Sliced Abalone & Ham with Chinese Mushroom $128.00 / portion
  • 0219 Deep Fried Cheese Won-Ton with Feta Cheese (2pcs) $5.50
  • 1307 Steam Egg White with Seafood $21.80
  • 2103 Coconut Jelly $5.20
Fat Boys Tavern Bistro (sample menu)
  • Kimchi Stone Pot $18.8
    • (Choose From Pork Rib / Lamb / Beef Stomach / Fish)
  • Spicy Poached Chicken $12.5
  • Cold Jelly Fish With Hot Sauce $13.5
  • Chicken Laksa $16.5
  • Green Chilli And Egg Fried Noodle With Beef $15.5
  • Beef And Ox Tripe In Chilli Sauce $12.5
  • Cumin Lamb Stir - Fried Noodle $15.5
  • Beef And Vegetables On Rice $14.5
Kong's Kitchen (sample menu)
  • Salt & Pepper Tofu $16.00
  • Black Pepper Beef $18.00
  • Chicken Beef BBQ pork in egg Gravy $12.00
  • Curry Beef $18.00
  • Beef/Chicken fried Rice $11.00
  • Broccoli & squid Stir Fry $22.00
  • Lemongrass pork/chicken $18.00
  • BBQ Combo / large $25.00
The Flagship Bar & Restaurant (sample menu)
  • Fish & Chips $22.00
    • Garden Salad
  • Rocket, Blue Cheese, Pear $8.00
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Garlic Bread $7.00
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Provedor (sample menu)
  • Thai Red Curry 8.50
  • Pies 5.00
  • Sweet and Sour Chicken 8.50
  • Nachos 5.00
  • Thai Green Curry 8.50
  • Sandwiches 5.50
  • Satay Chicken 8.50
Twenty Three Cafe (sample menu)
  • -Scrambled $11.50
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • Baked Beans on toast topped with a fried egg $16.50
  • Tart de Jour $8.50
  • Salads (max 2 salads per bowl) $9
  • Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
  • - Potato Cake $4
  • Free range eggs on your choice of
Cafe Karadeniz (sample menu)
  • Spicy Lamb Salad $12.50
    • Fresh green salad with flame grilled lamb & chilli.
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Calamari $18.50
    • Deep fried squid served with salad
  • Lentil Soup $10.00
  • Baked Beans $8.00
    • Served with mixed grain toast
  • Hummus $10.00
    • A smooth chickpea dip served with pita bread
  • Toast $5.00
    • With butter and preserves
  • Bacon and Eggs $12.50
    • Served with mixed grain toast
Jones The Grocer (sample menu)
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Chef’s Special
    • ask your server
Penny Lane Bakery (sample menu)
  • Mince Pie $3.80
  • Chicken Freya's $4.90
  • Bacon & Egg Pie $4.50
  • Chicken Avocado Sandwich $3.80
  • Spinach Quiche $4.00
  • Sausage Roll $1.80
  • Ham & Cheese Sandwich $3.50
  • Chicken, Mushroom & Cheese Pie $4.00
39 Cafe (sample menu)
  • Hash brown $4.00
  • Banana (1) $2.50
  • French toast $16.50
    • Topped vs maple syrup and side cream, served w fresh fruit and bacon
  • Bacon and avocado omelette $14.50
    • W homemade cashew pesto
  • Chicken $6.00
  • Big egg meal $16.50
    • Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
  • Vegetable salad $16.50
    • Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
  • Change to $2.00
Roll N Sushi (sample menu)
  • Karaage chicken don $11.90
  • Chicken combo $9.90
  • Chicken flower $8.90
  • Gyoza (pork / vege) (12pcs) $9.90
  • Chicken & tuna $8.50
  • Seafood combo $10.50
  • Crab claw $1.90
  • Chicken katsu don $12.90
The Viaduct Grill (sample menu)
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • BBQ Pork Ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
  • Grilled Salmon Fillet $28.90
    • Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • Chicken Salad $16.90
    • Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • Sirloin 250g / 350g $29.50 / $34.50
Raviz Indian Cuisine (sample menu)
  • Gulab Jamun $5.00
    • Warmed round deeps fired oodles of khoya soaked in sugar
  • Chicken Do Pyaza $14.50
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Cheese Naan $4.00
    • Indian bread stuffed with shredded cheese and capsicum
  • Chicken Hakka Noodles $14.50
    • Very unfair to disclose, if I do, chef is going to kill me
  • Tikka Banaras $14.50
    • Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
  • Tandoori Paneer $13.00
    • Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Emerald Chinese Restaurant

Emerald Chinese Restaurant

location

Address

164 Great South Road, Greenlane, Epsom, Auckland, Auckland, 1051, New Zealand

phone

Phone

095202998

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
164 Great South Road, Greenlane, Epsom, Auckland, Auckland, 1051, New Zealand
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