Emerald Chinese Restaurant in Auckland City Menu

Emerald Chinese Restaurant in Auckland City has no menu available, but can choose from many other options such as $15 EACH or MEAT THE REAPER: from Spookers. Love a Duck offers many options including Kailan and Soya Sauce Chicken. Country Fried Chicken includes a wide range like or Combo. Teriyaki Chicken Don and Ten Don from . Bien offers The Fish & Chip Shop and (Crumbs add $0.70 extra. Please advice deep fried or pan fried).

Nearby Sample Menus

Red Sun Chinese Takeaways (sample menu)
  • Chicken $4.00
  • Bacon & egg $4.50
  • Egg $3.00
  • Pork $11.00
  • Egg fried rice chicken chowmein $18.00
  • 6 wontons $4.00
  • 1x fish 1x chips 6x chicken nuggets $8.00
  • 1x hamburger+chips or 1x fish+chips $5.00
One Tree Hill Takeaways (sample menu)
  • Squid Ring $1.80
  • Prawn & BBQ pork fried rice $24.00
  • Beef & ginger spring onion $23.00
  • Nasi Gorang(meat and rice) $24.00
  • 3 $39.50
    • 1 scoop chips, 3 fish, 3 sausages, 3 potato fritters
  • Chicken $21.50
  • BBQ Pork, pineapple & veges $23.00
  • Wedges $8.50
Long Room (sample menu)
  • 450g rib eye (on the bone) $39.00
  • 450gm marinated pork chop $28.50
  • Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
  • Tiramisu $12.00
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
Altar (sample menu)
  • Steak Sandwich $19.50
    • 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
  • Prosciutto-wrapped grilled scallops $13.50
    • w hollandaise sauce
  • Mushroom Bruschetta (VG) $18.00
    • Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
  • Eggs Benedicts $18.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
  • Eggs Benedicts $15.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
  • Eggs Benedicts $17.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
  • Altar Gourmet Corn Fritters Stack $19.50
    • served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
  • Brioche French Toast $17.50
    • Served w grilled bacon and banana, blueberry preserves and creme fraiche
Royal Siam (sample menu)
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
  • Aroy Mark $9.50
    • Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Pad See Ewe
    • Stir fried thick rice noodle with dark soy sauce, egg, vegetable
  • Hoy Jo $7.50
    • Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
  • -Chicken, Beef, Pork $9.50
  • -Prawns $11.50
  • Tom Kha Chicken $7.50 / Prawns $8.50
    • Coconut soup with galangal, mushrooms and herbs
Royal Kebab (sample menu)
  • Chicken $9.90
  • Beef Salad $12.90
  • Chicken Shish Kebab On Rice - Marinated Chicken kebab, Rice, Hummus. Sauces & Salad $14.00
  • Chicken Creamy Cheese & Apricot $10.90
  • Hawai $10.90
  • Short Black $2.00
  • Chai Latte $4.00
  • Flat White Regular: $3.50, Large: $3.80
Al Volo Pizza (sample menu)
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • PROFITEROLES $10.00
    • Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
  • Buffalo Mozzarella $4.00
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • TIRAMISU $10.00
    • Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
  • Prosciutto $4.00
Banzai Sushi (sample menu)
  • Stir-fried beef yakisoba $12.50
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Kakiage (tempura vegetable) udon $10.00
  • Seafood ramen
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
  • Vegetable kakiage donburi $10.00
  • Prawn cha han $13.50
  • Teriyaki chicken cha han $12.50
  • Teriyaki chicken udon $10.00
Burger Queen (sample menu)
  • Mussel $0.80
  • Bacon & Avocado $5.50
  • Ham & Cheese $5.00
  • Mussel Fritter $3.00
  • Chicken Fillet $6.50
  • Cheese & Onion $4.50
  • Chicken $4.00
  • Queen Pounder $7.50
    • 1/3lb beef pattie & chicken
Jones The Grocer (sample menu)
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Soup of the Day $14.50
    • sourdough - ask your server
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Al and Petes (sample menu)
  • Fish $6.50
  • Crabstick $1.40
  • Cheese & Onion $5.00
  • Bacon (with a beef pattie) $6.00
  • Ham $5.00
  • Corn Fitter $2.60
  • Tandoori Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce.
  • Satay Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce.
Nickies Thai Restaurants and Bar (sample menu)
  • Pad Kra Tiem Stir fried chicken, beef or lamb with mushroom, garlic, pepper, leeks and vegetables -
  • Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00
  • - Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -
  • Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
  • Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
  • - Glass / Bottle
  • Larb Gai Spicy mince chicken with onion and spring onion $22.90
  • Neudorf Maggie's Block Nelson Pinot Gris An intense, delicious wine with surprising length and a peacock's tail of fruit and floral flavours such as oriental spice and a hint of citrus zest, all wrapp $11.00 / $52.50
Fiesta Lunch Bar (sample menu)
  • SATAY BEEF SALAD $3.50
  • HAM AND CHEESE ROLL $3.80
  • VEGETARIAN $3.50
  • SANDWICHES $3.00
  • CHICKEN DRUM STICK $2.00
  • HOT CHIPS $2.50
  • LASAGNA $2.80
  • CUSTARD AND APPLE PIES $2.50
Te Whau Vineyard (sample menu)
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • SEASONAL VEGETABLES $7-$9
  • DAILY CHOICES $15
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
Chong Thong Thai Cafe (sample menu)
  • N8 Kao Pad Gaeng Kiew Wan
    • Fried rice with meat, eggplant, red pepper, bamboo shoot, carrot, broccoli and green curry sauce
  • Sticky Rice $3.00
  • N9 Kao Pad Sub Pa Rod $12.00
    • Stir fried rice with curry powder, chicken, pineapple, onion, green onion, red pepper, cashew nut, top with crispy shallot served with sweet vinegar sauce
  • M13 Pad Pak with Yellow Curry Sauce $11.00
    • Stir fried assorted vegetable and tofu with yellow curry sauce
  • Prawns $13.50
  • C3 Yellow Curry
    • Curry powder with coconut milk, onion, potato and carrot
  • N16 Fried Rice with Sweet Chili Paste
    • Fried rice with gai lan, bamboo sliced, green onion, onion, red pepper and basil served with lime
  • Prawns $13.50
Emerald Chinese Restaurant

Emerald Chinese Restaurant

location

Address

164 Great South Road, Greenlane, Epsom, Auckland, Auckland, 1051, New Zealand

phone

Phone

095202998

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
164 Great South Road, Greenlane, Epsom, Auckland, Auckland, 1051, New Zealand
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