Emerald Chinese Restaurant in Auckland City Menu

Emerald Chinese Restaurant in Auckland City has no menu available, but can choose from many other options such as $15 EACH or MEAT THE REAPER: from Spookers. Love a Duck offers many options including Kailan and Soya Sauce Chicken. Country Fried Chicken includes a wide range like or Combo. Teriyaki Chicken Don and Ten Don from . Bien offers The Fish & Chip Shop and (Crumbs add $0.70 extra. Please advice deep fried or pan fried).

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Prosecco Risotto GF $19.90/$28.00
    • Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
  • Pizza all’ Aglio $7.50
    • Garlic pizza bread, aioli
  • Dolce di Datteri $14.90
    • Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
  • Pesce al Forno $38.00
    • Oven baked whole snapper, olives, Mediterranean vegetables, herbs
  • Funghi $26.50
    • Portobello, Swiss brown & button mushroom, gorgonzola
  • Pane Ciabatta $9.50
    • Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
  • Spaghetti Bolognese $19.50/$26.00
    • Beef, pork & pancetta, red wine & tomato ragu, grana Padano
  • Risotto all’Anatra $20.00/32.00
    • Roast duck, mixed mushrooms, aged balsamic, grana Padano
Non Solo Pizza (NSP) (sample menu)
  • Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
  • Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
  • Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
  • Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
  • Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
Red Sun Chinese Takeaways (sample menu)
  • Chicken soft noodle $12.00
  • Fish $11.00
  • Doughnut $1.00
  • Chicken $11.00
  • Satay beef $12.00
  • Steak & mushroom $5.00
  • Steak $11.00
  • 6 wontons $4.00
Empire Tavern (sample menu)
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
Wongkok Cafe and Bar (sample menu)
  • Sizzling Seafood Gala $22.00
  • Steam Fish Fillet with Chilli $16.00
  • Fish with Five Spices $35.00
  • Steam Blue Cod (Deep Fried, Black Bean Sauce) $32.00
  • Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
  • Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
  • Thai Style Tofu / Cold Cucumber $12.00
  • Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
The Flagship Bar & Restaurant (sample menu)
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Rocket, Blue Cheese, Pear $8.00
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Seafood Chowder $18.00
    • Ciabatta
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
The Kingslander (sample menu)
  • - Thai Tom Yum and coconut -
  • Spiced venison kaftas, toasted pita and tatzki $12.0
  • The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
  • Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
  • - Creamy garlic and thyme -
  • Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
  • Caesar Salad (w Smoked chicken $17.0) $15.0
  • - Creamy garlic and thyme -
Narm Thong Restaurant (sample menu)
  • PHAD PRIK SOD(hot) $11.00
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • TOM YUM $11.00
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
Bite Cafe Smith and Caugheys (sample menu)
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
  • SWEET SLICES FROM $4.00
    • CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • SAVOURY PIE OR TART SLICE $10.00
    • served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
  • REGULAR $8.50 LARGE $10.50
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
The French Cafe (sample menu)
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
The Blue Stone Room (sample menu)
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
  • Chunky chips served with sweet chilli & aioli $7
  • Wedges served with sweet chilli & aioli $8
  • Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
  • Bread selection served with an assortment of dips & spreads $9.50
  • Hot & spicy Buffalo wings or pork belly $12
  • Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Cafe Karadeniz (sample menu)
  • Falafel Pita $10.00
    • Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
  • MixedPita $12.00
    • Selection of mixed meats and vegetables in pita bread
  • Meat Meze $20.00
    • Meze platter with flame grilled lamb.
  • Bagel $11.00
    • With bacon and tomato
  • Bagel $11.00
    • With salmon and cream cheese
  • Calamari $18.50
    • Deep fried squid served with salad
  • Hummus $10.00
    • A smooth chickpea dip served with pita bread
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
Marua Bakery (sample menu)
  • Smoked Fish Pie $3.20
  • Mince Curry Pie $2.90
  • Steak n Kidney Pie $3.30
  • Pepper Steak Pie $3.20
  • Mince n Cheese Pie $3.20
  • Steak Mushroom n Cheese Pie $3.60
  • Steak n Mushroom Pie $3.20
  • Frankfurter $2.20
Al and Petes (sample menu)
  • Chilli Burger $7.00
    • 120g of prime ground beef grilled with tomato relish salsa
  • Mussel $1.00
  • Fresh Snapper $6.00
  • Crabstick $1.40
  • Bacon $5.50
  • Egg $4.60
  • Potato Fritter $0.90
  • Ham & Egg $5.80
Kings Catering (sample menu)
  • Add on:
  • Eggs $4.00
  • Salmon $5.00
  • Fries $5.50
    • served with Tomato Sauce
  • Bacon $4.50
  • Wedges with Bacon $13.90
    • served with Sour Cream and Sweet Chili
  • BLAT $17.50
    • Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
  • Add a Kids Juice for $2
Emerald Chinese Restaurant

Emerald Chinese Restaurant

location

Address

164 Great South Road, Greenlane, Epsom, Auckland, Auckland, 1051, New Zealand

phone

Phone

095202998

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
164 Great South Road, Greenlane, Epsom, Auckland, Auckland, 1051, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant