Farrington Chinese Takeaway in Christchurch City Menu

SPECIALS SPECIALS
  • Lemon Chicken $12.50
  • Crispy Skin Chicken $12.50
  • Combination Chow Mein $12.50
  • Combination Fried Rice $12.50
  • Combination Foo Yong $12.50
  • Chicken and Cashew Nut $13.50
  • Steak and Cashew Nut $13.50
  • Fork and Cashew Nut $13.50
  • Prawn and Cashew Nut $18.00
  • Black Bean Steak $12.50
  • Curry Beef $12.50
  • Steak with Oyster Sauce $12.50
  • Steak with Ginger $12.50
  • Sliced Chicken and Seasonal Vegetable $12.50
  • Sliced Steak and Seasonal Vegetables $12.50
  • Sliced Pork and Seasonal Vegetables $12.50
  • Prawn and Seasonal Vegetables $17.00
  • Sweet and Sour Pork $12.50
  • Sweet and Sour Wonton $10.00
  • Sweet and Sour Fish $10.00
  • Sweet and Sour Chicken $12.50
  • Barni Goreng (Noodles) $11.00
  • Nasi Goreng (Rice) $11.00
  • Yong Chow Fried Rice $13.00
  • Lemon Fish $10.00
CHICKEN CHICKEN
  • Chicken Chow Mein $10.00
  • Chicken Fried Rice $10.00
  • Chicken Mushroom Chow Mein $11.00
  • Chicken Mushroom on Fried Rice $11.00
  • Chicken Pineapple on Fried Rice $11.00
  • Chicken Tomato on Fried Rice $11.00
  • Chicken Curry on Fried Rice $11.00
  • Chicken Satay on Fried Rice $11.50
  • Chicken Foo Young $11.00
STEAK STEAK
  • Steak Tomato on Fried Rice $11.00
  • Steak Chow Mein $10.00
  • Steak Fried Rice $10.00
  • Steak Mushroom Chow Mein $11.00
  • Steak Mushroom on Fried Rice $11.00
  • Steak Pineapple on Fried Rice $11.00
  • Steak Curry on Fried Rice $11.00
  • Steak Satay on Fried Rice $11.50
  • Steak Foo Young $11.00
ROAST PORK ROAST PORK
  • Roast Pork Chow Mein $10.00
  • Roast Pork Fried Rice $10.00
  • Roast Pork Mushroom Chow Mein $11.00
  • Roast Pork Mushroom on Fried Rice $11.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Roast Pork Foo Young $11.00
SLICED PORK SLICED PORK
  • Pork Chow Mein $10.00
  • Pork Fried Rice $10.00
  • Pork Mushroom on Fried Rice $11.00
  • Pork Pineapple on Fried Rice $11.00
  • Pork Tomato on Fried Rice $11.00
  • Pork Satay on Fried Rice $11.50
  • Pork Foo Young $11.00
  • Pork Curry on Fried Rice $11.00
PRAWN PRAWN
  • Prawn Chow Mein $13.50
  • Prawn Fried Rice $13.50
  • Prawn Mushroom Chow Mein $14.00
  • Prawn Mushroom on Fried Rice $14.00
  • Prawn Curry on Fried Rice $14.00
  • Prawn Foo Young $14.00
VEGETARIAN VEGETARIAN
  • Vegetarian Fried Rice $10.00
  • Vegetarian Chow Mein $10.00
  • Vegetarian Seasonal Vegetables $10.00
  • Vegetarian Foo Young $10.00
EXTRAS WITH MEALS EXTRAS WITH MEALS
  • Pottle Fried Rice $6.00
  • Pottle Noodles $6.00
  • Extra Meat $4.50
  • Chicken Sweetcorn Soup $5.50
  • Cashew Nuts $4.50
  • Pineapple $2.50
  • Tomatoes $2.50
  • Mushrooms $3.00
  • 1 Doz Wontons $8.00
  • 1/2 Doz Wontons $4.00
  • Sweet and Sour Sauce $1.00
FISH & CHIPS FISH & CHIPS
  • Fish $2.40
  • Crumb Sole Fillets $5.00
  • Chips (Per Scoop) $2.40
  • Meat Patties $2.00
  • Sausages $2.00
  • Hot Dog $2.00
  • Paua Fritter $2.50
  • Crab Stick $2.00
  • Fried Oysters 1 Dozen
  • Spring Roll/Curry Rice $2.50
  • Donut Double Chocolate $2.00
  • Jamrap $2.00
  • Pineapple Fritter $2.00
  • Banana Fritter $2.00
  • 1 Chicken and Chips $15.00
  • 1/2 Chicken and Chips $10.00
  • 1/4 Chicken and Chips $8.00
  • Bacon Corn Pattie $2.00
  • Mussel Pattie $2.00
  • Corn Pattie $2.00
  • Chicken Wing $1.50
  • Chicken Nuggets $0.60
  • Squid Ring $0.60
  • Fried Mussel $0.60
  • Potato Fritter $0.60
  • Fried Mushroom $0.60
  • Fish Bites $0.80
  • Onion Rings $0.60
HAMBURGERS HAMBURGERS
  • Cheese $4.20
  • Plain $4.00
  • Egg $4.20
  • Pineapple $4.20
  • Chow Chow $4.20
  • Bacon $4.20
  • Tomato $4.20
  • Mushroom $4.20
  • Double Meal $4.20
  • Fish $4.20
  • Bacon and Egg $5.00
  • Cheese and Pineapple $5.00
  • Giant $5.00
  • Whoppa $6.50
  • Steak $5.00
  • Chinese Burger $5.00
  • Chicken Burger $5.00
  • Extra Toppings $1.00

Nearby Sample Menus

  • -To add bacon $24
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -Or with bacon, banana and maple syrup for $23
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • Crispy Chicken $14.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • kids chicken and mushroom pasta $10.00
  • crispy chicken or nuggets and chips $10.00
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • LAMB POSHT $10.50
    • Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • KADAI PANEER $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
  • PRAWN JALFREZEE $10.50
    • Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
  • Old English N/A
  • Steak and Cheese N/A
  • Western Egg and Cheese N/A
  • Veggie Delite N/A
  • Italian B.M.T N/A
  • Turkey N/A
  • Oat & Raisin N/A
  • Hot Chilli N/A
  • -Double $9.50
  • Oysters 1/2 doz POA
  • Pineapple $4.00
  • Onion Rings 6 for $3.00
  • -Single $8.50
  • Vegetarian $5.20
  • Double Meat $4.50
  • -add $2.50
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • CHEESE $4.00
  • BATTERED HOKI $2.40
  • BEETROOT $4.00
  • HOTDOGS WITH SAUCE $2.70
  • FISH $2.40
  • CRUMBED SOLE $6.00
  • CHOCOLA1E DONUTS $2.10
  • All eggs free range
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • GF=Gluten Free
  • -Add eggs or hash $15.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Chips $3.50
  • Chicken Satay Skewers 2 for $5.50
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Chicken Nuggets 1/2 $4.00
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Cashew Nuts $4.00
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Chicken Pineapple on Rice $10.50
  • Bami Goreng (noodle) $12.00
  • Mini Spring Rolls 1/2 doz $2.20
  • Crumbled Red cod Fillet $5.50
  • Seasonal Vegtable Chow Mein $9.50
  • Sausage $2.20
  • Sweet & Sour Chicken $11.00
  • Roast Pork Foo Young Egg $11.00
  • Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
  • Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
  • Corn Nugget $3.00
    • 1/2 Doz
  • Steak with Tomatoes on Fried Rice $10.80
  • Egg / Tomato / Mushroom / Pineapple $4.00
  • Chicken with Tomatoes on Fried Rice $10.80
  • Sweet and Sour Pork $11.00
  • Sea Food Chow Mein $11.50
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESEBURGER STUNNER MEAL $5.00
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Salmon $17.50
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • For the sweet tooth! -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Farrington Chinese Takeaway

Farrington Chinese Takeaway

location

Address

135 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8005, New Zealand

phone

Phone

033590618

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
135 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8005, New Zealand