Farrington Chinese Takeaway in Christchurch City Menu

SPECIALS SPECIALS
  • Lemon Chicken $12.50
  • Crispy Skin Chicken $12.50
  • Combination Chow Mein $12.50
  • Combination Fried Rice $12.50
  • Combination Foo Yong $12.50
  • Chicken and Cashew Nut $13.50
  • Steak and Cashew Nut $13.50
  • Fork and Cashew Nut $13.50
  • Prawn and Cashew Nut $18.00
  • Black Bean Steak $12.50
  • Curry Beef $12.50
  • Steak with Oyster Sauce $12.50
  • Steak with Ginger $12.50
  • Sliced Chicken and Seasonal Vegetable $12.50
  • Sliced Steak and Seasonal Vegetables $12.50
  • Sliced Pork and Seasonal Vegetables $12.50
  • Prawn and Seasonal Vegetables $17.00
  • Sweet and Sour Pork $12.50
  • Sweet and Sour Wonton $10.00
  • Sweet and Sour Fish $10.00
  • Sweet and Sour Chicken $12.50
  • Barni Goreng (Noodles) $11.00
  • Nasi Goreng (Rice) $11.00
  • Yong Chow Fried Rice $13.00
  • Lemon Fish $10.00
CHICKEN CHICKEN
  • Chicken Chow Mein $10.00
  • Chicken Fried Rice $10.00
  • Chicken Mushroom Chow Mein $11.00
  • Chicken Mushroom on Fried Rice $11.00
  • Chicken Pineapple on Fried Rice $11.00
  • Chicken Tomato on Fried Rice $11.00
  • Chicken Curry on Fried Rice $11.00
  • Chicken Satay on Fried Rice $11.50
  • Chicken Foo Young $11.00
STEAK STEAK
  • Steak Tomato on Fried Rice $11.00
  • Steak Chow Mein $10.00
  • Steak Fried Rice $10.00
  • Steak Mushroom Chow Mein $11.00
  • Steak Mushroom on Fried Rice $11.00
  • Steak Pineapple on Fried Rice $11.00
  • Steak Curry on Fried Rice $11.00
  • Steak Satay on Fried Rice $11.50
  • Steak Foo Young $11.00
ROAST PORK ROAST PORK
  • Roast Pork Chow Mein $10.00
  • Roast Pork Fried Rice $10.00
  • Roast Pork Mushroom Chow Mein $11.00
  • Roast Pork Mushroom on Fried Rice $11.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Roast Pork Foo Young $11.00
SLICED PORK SLICED PORK
  • Pork Chow Mein $10.00
  • Pork Fried Rice $10.00
  • Pork Mushroom on Fried Rice $11.00
  • Pork Pineapple on Fried Rice $11.00
  • Pork Tomato on Fried Rice $11.00
  • Pork Satay on Fried Rice $11.50
  • Pork Foo Young $11.00
  • Pork Curry on Fried Rice $11.00
PRAWN PRAWN
  • Prawn Chow Mein $13.50
  • Prawn Fried Rice $13.50
  • Prawn Mushroom Chow Mein $14.00
  • Prawn Mushroom on Fried Rice $14.00
  • Prawn Curry on Fried Rice $14.00
  • Prawn Foo Young $14.00
VEGETARIAN VEGETARIAN
  • Vegetarian Fried Rice $10.00
  • Vegetarian Chow Mein $10.00
  • Vegetarian Seasonal Vegetables $10.00
  • Vegetarian Foo Young $10.00
EXTRAS WITH MEALS EXTRAS WITH MEALS
  • Pottle Fried Rice $6.00
  • Pottle Noodles $6.00
  • Extra Meat $4.50
  • Chicken Sweetcorn Soup $5.50
  • Cashew Nuts $4.50
  • Pineapple $2.50
  • Tomatoes $2.50
  • Mushrooms $3.00
  • 1 Doz Wontons $8.00
  • 1/2 Doz Wontons $4.00
  • Sweet and Sour Sauce $1.00
FISH & CHIPS FISH & CHIPS
  • Fish $2.40
  • Crumb Sole Fillets $5.00
  • Chips (Per Scoop) $2.40
  • Meat Patties $2.00
  • Sausages $2.00
  • Hot Dog $2.00
  • Paua Fritter $2.50
  • Crab Stick $2.00
  • Fried Oysters 1 Dozen
  • Spring Roll/Curry Rice $2.50
  • Donut Double Chocolate $2.00
  • Jamrap $2.00
  • Pineapple Fritter $2.00
  • Banana Fritter $2.00
  • 1 Chicken and Chips $15.00
  • 1/2 Chicken and Chips $10.00
  • 1/4 Chicken and Chips $8.00
  • Bacon Corn Pattie $2.00
  • Mussel Pattie $2.00
  • Corn Pattie $2.00
  • Chicken Wing $1.50
  • Chicken Nuggets $0.60
  • Squid Ring $0.60
  • Fried Mussel $0.60
  • Potato Fritter $0.60
  • Fried Mushroom $0.60
  • Fish Bites $0.80
  • Onion Rings $0.60
HAMBURGERS HAMBURGERS
  • Cheese $4.20
  • Plain $4.00
  • Egg $4.20
  • Pineapple $4.20
  • Chow Chow $4.20
  • Bacon $4.20
  • Tomato $4.20
  • Mushroom $4.20
  • Double Meal $4.20
  • Fish $4.20
  • Bacon and Egg $5.00
  • Cheese and Pineapple $5.00
  • Giant $5.00
  • Whoppa $6.50
  • Steak $5.00
  • Chinese Burger $5.00
  • Chicken Burger $5.00
  • Extra Toppings $1.00

Nearby Sample Menus

  • Eggs your way $5.00
    • Add bacon
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Chicken & Cheese Burger $5.20
  • Wontons 6 for $5.00
  • Chips with garlic Butter $3.50
  • Blue Cod $6.50
  • Dim Sum 3 for $2.30
  • Kumara Chips $6.00
  • Onion Rings 6 for $5.00
  • Double Meat Burger $4.50
  • Combination Fried Rice $13.20
  • Tray of Plain Fried Rice
  • Lemon Chicken $13.70
  • Slice Steak & Season Veges $11.70
  • Crispy Skin Chicken
  • Chicken Mushrooms (on fried rice) $12.20
  • Pork & Cashew Nut $13.20
  • Black Bean Steak $12.20
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Extra Meat $3.50
  • Fish & Egg $4.70
  • Steak with Black Bean Sauce $12.00
  • Nasi Goreng (Rice) $10.50
  • Roast Pork Chow Mein $10.50
  • Tray Fried Noodle $6.00
  • Fish $2.50
  • Prawn Fried Rice $11.00
  • Vegetable Fried Noodles N/A
  • Chicken $3.50
  • Corn & Bacon Patties N/A
  • Chicken Foo Young Egg N/A
  • Pineapple N/A
  • Curry Prawn & Vegetables On Rice N/A
  • 2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Scoop Chips, 2 Pineapple Rings, 2 Chicken Nuggets, 2 Spring Rolls $21.00
  • Sole $4.00
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Available from 11am - 5pm daily
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • Extra fillings $1.00 each
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • Large $16.90
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • -Holly, aioli, pesto, toast $2.00 each
  • Burger du jour (GF/Vegan available) $11.00
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Polenta Fries $8.50
  • -Add eggs or hash $15.50
  • Eggs on Toast $10.50
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
  • Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
  • -Hot Pot Seafood
  • Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
  • -Myhanh Fresh Beef Salad
  • Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
  • Nem Nuong Chargrilled Pork x4 $8.00
  • Ga Sate Chicken Satay x4 $8.00
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Bagel $6
    • w. cream cheese
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Fish of the Day N/A
    • please ask our friendly staff
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich style $10.00
  • Plain $2.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Chicken Sattay Sticks (4) $9.00
  • Thai Curry Puffs (4) $8.50
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Prawns $13.00
  • Chicken Noodle Soup $10.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Chicken Noodle Tom Yum Soup $10.00
  • Prawns Noodle Tom Yum Soup $13.00
Farrington Chinese Takeaway

Farrington Chinese Takeaway

location

Address

135 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8005, New Zealand

phone

Phone

033590618

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
135 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8005, New Zealand