Address
135 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8005, New Zealand
Farrington Chinese Takeaway in Christchurch City Menu
Are you the owner? Manage this listing for free.
SPECIALS- Lemon Chicken $12.50
- Crispy Skin Chicken $12.50
- Combination Chow Mein $12.50
- Combination Fried Rice $12.50
- Combination Foo Yong $12.50
- Chicken and Cashew Nut $13.50
- Steak and Cashew Nut $13.50
- Fork and Cashew Nut $13.50
- Prawn and Cashew Nut $18.00
- Black Bean Steak $12.50
- Curry Beef $12.50
- Steak with Oyster Sauce $12.50
- Steak with Ginger $12.50
- Sliced Chicken and Seasonal Vegetable $12.50
- Sliced Steak and Seasonal Vegetables $12.50
- Sliced Pork and Seasonal Vegetables $12.50
- Prawn and Seasonal Vegetables $17.00
- Sweet and Sour Pork $12.50
- Sweet and Sour Wonton $10.00
- Sweet and Sour Fish $10.00
- Sweet and Sour Chicken $12.50
- Barni Goreng (Noodles) $11.00
- Nasi Goreng (Rice) $11.00
- Yong Chow Fried Rice $13.00
- Lemon Fish $10.00
CHICKEN- Chicken Chow Mein $10.00
- Chicken Fried Rice $10.00
- Chicken Mushroom Chow Mein $11.00
- Chicken Mushroom on Fried Rice $11.00
- Chicken Pineapple on Fried Rice $11.00
- Chicken Tomato on Fried Rice $11.00
- Chicken Curry on Fried Rice $11.00
- Chicken Satay on Fried Rice $11.50
- Chicken Foo Young $11.00
STEAK- Steak Tomato on Fried Rice $11.00
- Steak Chow Mein $10.00
- Steak Fried Rice $10.00
- Steak Mushroom Chow Mein $11.00
- Steak Mushroom on Fried Rice $11.00
- Steak Pineapple on Fried Rice $11.00
- Steak Curry on Fried Rice $11.00
- Steak Satay on Fried Rice $11.50
- Steak Foo Young $11.00
ROAST PORK- Roast Pork Chow Mein $10.00
- Roast Pork Fried Rice $10.00
- Roast Pork Mushroom Chow Mein $11.00
- Roast Pork Mushroom on Fried Rice $11.00
- Roast Pork Pineapple on Fried Rice $11.00
- Roast Pork Tomato on Fried Rice $11.00
- Roast Pork Foo Young $11.00
SLICED PORK- Pork Chow Mein $10.00
- Pork Fried Rice $10.00
- Pork Mushroom on Fried Rice $11.00
- Pork Pineapple on Fried Rice $11.00
- Pork Tomato on Fried Rice $11.00
- Pork Satay on Fried Rice $11.50
- Pork Foo Young $11.00
- Pork Curry on Fried Rice $11.00
PRAWN- Prawn Chow Mein $13.50
- Prawn Fried Rice $13.50
- Prawn Mushroom Chow Mein $14.00
- Prawn Mushroom on Fried Rice $14.00
- Prawn Curry on Fried Rice $14.00
- Prawn Foo Young $14.00
VEGETARIAN- Vegetarian Fried Rice $10.00
- Vegetarian Chow Mein $10.00
- Vegetarian Seasonal Vegetables $10.00
- Vegetarian Foo Young $10.00
EXTRAS WITH MEALS- Pottle Fried Rice $6.00
- Pottle Noodles $6.00
- Extra Meat $4.50
- Chicken Sweetcorn Soup $5.50
- Cashew Nuts $4.50
- Pineapple $2.50
- Tomatoes $2.50
- Mushrooms $3.00
- 1 Doz Wontons $8.00
- 1/2 Doz Wontons $4.00
- Sweet and Sour Sauce $1.00
FISH & CHIPS- Fish $2.40
- Crumb Sole Fillets $5.00
- Chips (Per Scoop) $2.40
- Meat Patties $2.00
- Sausages $2.00
- Hot Dog $2.00
- Paua Fritter $2.50
- Crab Stick $2.00
- Fried Oysters 1 Dozen
- Spring Roll/Curry Rice $2.50
- Donut Double Chocolate $2.00
- Jamrap $2.00
- Pineapple Fritter $2.00
- Banana Fritter $2.00
- 1 Chicken and Chips $15.00
- 1/2 Chicken and Chips $10.00
- 1/4 Chicken and Chips $8.00
- Bacon Corn Pattie $2.00
- Mussel Pattie $2.00
- Corn Pattie $2.00
- Chicken Wing $1.50
- Chicken Nuggets $0.60
- Squid Ring $0.60
- Fried Mussel $0.60
- Potato Fritter $0.60
- Fried Mushroom $0.60
- Fish Bites $0.80
- Onion Rings $0.60
HAMBURGERS- Cheese $4.20
- Plain $4.00
- Egg $4.20
- Pineapple $4.20
- Chow Chow $4.20
- Bacon $4.20
- Tomato $4.20
- Mushroom $4.20
- Double Meal $4.20
- Fish $4.20
- Bacon and Egg $5.00
- Cheese and Pineapple $5.00
- Giant $5.00
- Whoppa $6.50
- Steak $5.00
- Chinese Burger $5.00
- Chicken Burger $5.00
- Extra Toppings $1.00
Nearby Sample Menus
-
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
-
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
-
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
-
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
-
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
-
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
-
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
-
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
- Warehou $4.30
- Fried Moro Bar $3.00
- Egg $4.00
- Kumara Chips $3.00
- Banana Fritter $1.80
- Chicken $4.80
- Spring Roll $2.70
- Fresh Fried 1/2 Doz $13.50
- Sausages $2.20
- 1/4 Chicken & Chips $6.00
- Crab Stick $2.00
- Crispy Skin Chicken
- Roast Pork & Season Veges
- Prawn Curry (on fried rice) $12.70
- 1 Dozen Wonton with sauce $10.50
- Pork & Cashew Nut $13.20
- Large Sausage Roll $3.50
- Fish $3.00
- Homemade Pies $4.00
-
Bakery Items $1.60
- Scones
-
FISH FILLET AND FRIES $13.50
- Served with salad and fries
- Tea-Coffee $3.00
-
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
- Basket of wedges $6.20
- Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
- Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
- Chicken with Black Bean Sauce $18.00
- Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
-
Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
- Fried vegetables Stir Fried Seasonal Vegetables $14.00
- Stewed Pork Belly with Tofu Pot $18.00
- Beans with Chinese Bacon $20.00
-
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
-
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
-
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
-
Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
-
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
-
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
-
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
-
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
- Mixed
- -Lamb & Falafel $11.00
- Mixed
- -Beef single $9.00 / double $11.00
- Chicken $5.50
- Falafel $5.00
- Lamb single $9.00 / double $11.00
- Double Cheese Burger $4.50
-
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
-
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
-
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
-
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
-
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
-
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
-
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
-
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
- Jam Rap $2.20
- Seafood (crab) stick $2.20
- Plain $3.50
- Cheese $4.50
- Egg $4.50
- Blue Cod $6.20
- Cheese + Onion Pattie $2.20
- 1/2 dozen Scallops $8.00
- 1 Doz Wontons with sauce $10.00
- Chicken Foo Young $12.50
- Chicken Mushroom on Fried Rice $12.50
- Roast Pork Foo Young $12.50
- Pork Pineapple on Fried Rice . $12.50
- Chinese Burgers $6.00
- Steak Onion Pattie $2.40
- Pottle Noodles $6.00
-
Fish of the Day $35.00
- Staff will advise on today's special
-
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
-
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
-
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
-
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
-
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
-
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
-
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
- Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
- Smoked beef fillet and tapenade on garlic croutons -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
-
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
-
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
-
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
-
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
-
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
-
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
-
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
-
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
-
Phad Prik Gaeng Goong $20.00
- Medium fried curry paste, bamboo shoots, prawns and beans
-
Yum Woon Sen Gai $16.00
- Medium chicken salad with glass noodles, herbs. chilli, peanuts and rice
-
Larb Nua $16.00
- Spicy salad with ground beef, spring onion, herbs, chilli & rice
-
Gaeng Juce $13.00
- Mild soup with glass noodles, tofu, pork, lotus flower and black fungus
-
Phad Woon Sen Talay $18.00
- Stir fried glass noodles with egg, bamboo shoots and veges
-
Gaeng Pet Talay $18.00
- Spicy seafood marinara red curry, veges, coconut milk $ rice
-
Phad Pet Bai Krapao Pla Meuk $17.00
- Spicy hot squid stir-fried, veges, basil, chilli & rice
-
Yum Pla Meuk $18.00
- Spicy-hot squid salad with peanuts, herbs & rice
- Bigi $14.00
-
Bacon and egg
- with tomato and red pepper sauce
- Butti $8.00
- Portobello mushrooms with hollandaise
- Bratwurst sausage with onion marmalade
- Salmon omelette with hollandaise
- Midi $10.00
- Cold roast chicken with smokorun's tangy BBQ sauce
Farrington Chinese Takeaway
Phone
033590618
Opened hours
Monday: 4:30 – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:30 – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , European
Features
Dine in , Takeaway , Bar Not Available , Cash , Lunch , Seating , Dinner
135 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8005, New Zealand
- Christchurch City Asian Menus
- Christchurch City Chinese Menus
- Christchurch City European Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury European Menus