Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Filo Pastry $14.00
served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Green salad $6.50/$8.50
Filo Pastry $14.00
served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Baklava $3.50
Feta Cheese Salad $11.00
Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Smoked beef fillet and tapenade on garlic croutons -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Terakihi and tequila cevice served in a red chicory nest -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -