Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Fergburger w/ cheese $ 12. 00
Cheddar
Furgburger w/ cheese $ 12.50
Blue, Swiss, Brie
Double Ferg w/ cheese $ 15.00
Cheddar
Double Ferg w/ cheese $ 15.50
Blue, Swiss, Brie
Southern Swine $ 12.50
Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Tropical Swine $ 13.90
Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Mr. Big Stuff $ 16.00
1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Little Lamby $ 12.50
Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Bambi $ 12.50
Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
The Bulls Eye $ 18.50
Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Codfather $ 14.50
Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Chief Wiggum $ 14.50
Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Cockadoodle Oink $ 14.00
Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Bombay Chicken $ 12.90
Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Cockadoodle Doo $ 12.90
Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Sweet Julie $ 12.90
Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Cock Cajun $ 12.90
Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Holier than Thou $ 12.90
Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Bun Laden $ 12.50
Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Morning Glory $ 10.00
With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
The Dawn Horn $ 12.50
American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
BIG AL $ 17.50
Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Fries with your choice of sauce $ 4.50
Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Large aioli $ 2.00
Extra sauce $ .50
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
1/2 dozen
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
Southland Lamb Rump, $29.00
Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Huevos Rancheros, $20.00
Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
Porridge $14.00
Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
Chickpea & Kumara Burger, $20.00
Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
Soup of the Day $14.00
Served with crusty ciabatta
Breakfast Burrito $21.00
Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Lamb Shank
Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Onion Rings
Summer Chicken Salad GF
Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Beef & Guinness Hot Pot
Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Steamed Vegetables
Kothu
Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Thai Beef Salad
Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
Lemon Posset $11.00
A refreshing and zesty lemon cream with a slice of shortbread
Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
S/ M/ L
Fish of the Day $25.00
Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Speight's Beef Burger $21.00
Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
James Speight’s Sausage & Mash $14.00
Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
Black Cherry Chicken $28.00
Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Local baby leaf side salad w/ balsamic dressing $9.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Served natural w/ lemon
Vegetarian $32.00
Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita