Fergburger in Queenstown Menu

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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Fergburger w/ cheese $ 12. 00
- Cheddar
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Double Ferg w/ cheese $ 15.00
- Cheddar
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Large aioli $ 2.00
Extra sauce $ .50
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Homemade onion rings with aioli sauce $5.50

Nearby Sample Menus

Half Dozen oysters with White Kimchi Jelly $26.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00

Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Two Free range eggs any style on toast $13
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21

Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Available from 12PM to 4PM
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)

wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Grilled w/ a Thai butter and pickled ginger
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
shoestring fries served w/ aioli $9.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00

BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
ONION RINGS $6.00
- 12 pcs. & Dip
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.

Steamed vegetables $8.50
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Sides $4.00ea
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet

Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Brioche & jam $6.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur

Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Gluten Free Base + $2.00
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce

Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Pulled Pork $15.00
- w crackling and crema & salsa
Shaved Parmesan $4.00
Diablo Fuego $4.00
- HOT!!
Corn chips $4.00
Drunken Bean Nachos $17.00
- w melted cheese
Salsa Verde $4.00
- Mild green
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole

Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Gyoza $15.00
- pork dumplings
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Sarada $5.00
- green salad

Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Fried alamari, baby rocket, aioli $17.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00

Continental Breakfast $21.00
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
Fries

Large $30.00
Three Berry Parfait $12.00
Mushroom & Truffle Oil Risotto $15.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Yukkie $3.00

Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
With Akaora smoked salmon or smoked chicken $23.00
Tomme de Savoie (cow, semi hard, region de Savoie)
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Cabecou (goat, soft, region du Correze)
Roasted butternut squash(V) $9.00
- Brown butter / coriander

Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50

Fergburger

Otago > Queenstown > Fergburger

Address

42 Shotover Street, Queenstown, Otago, 9300, New Zealand

Phone

034411232

Opened hours

Monday: 8:30 AM – 5:00 AM, Tuesday: 8:30 AM – 5:00 AM, Wednesday: 8:30 AM – 5:00 AM, Thursday: 8:30 AM – 5:00 AM, Friday: 8:30 AM – 5:00 AM, Saturday: 8:30 AM – 5:00 AM, Sunday: 8:30 AM – 5:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

American , Fast Food , Gluten Free , Hamburgers , New Zealand , Takeaway Food , Vegetarian

Features

Dine in , Takeaway , Wheelchair accessible , After-hours , Breakfast , Takeout , Cheap Eats , Cash , Quick Bites , Lunch , Seating , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Fergburger in Queenstown Menu

Nearby Sample Menus

Fergburger

Otago > Queenstown > Fergburger

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

42 Shotover Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

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