Ferrymead Restaurant And Bar in Christchurch Menu

Ferrymead Restaurant And Bar in Christchurch has no menu available, but can choose from many other options such as Pancakes or Yoghurt and maple from Hector Cafe. La Porchetta offers many options including - 2 Scoop and Garlic Bread (V). Seaview Rd Fisheries includes a wide range like Potaito FrItters 4 For or Half scoop Plain chips. Jelly Dessert and Vietnamese Fresh Sprint Rolls (3 rolls) from . Hello Vietnam offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

Ye-Chon (sample menu)
  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • BOILED DUMPLING $14.00
  • MODEM GU E $17.00
    • beef and pork
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • CHEESE SPICY CHICKEN $35.00
    • roasted chicken with cheese and vegetables in spicy sauce
  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
Theo's (sample menu)
  • Oysters seasonal
  • Pineapple ring $2.00
  • Chips . Regular $2.50
  • Doughnut $2.00
  • Chicken nugget $0.80
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • Mussels $1.00
  • Chips - Large $3.80
Gourmet Seafoods Shirley (sample menu)
  • Scallops (1/2 doz) $13.00
  • Fish $2.80
  • Works $9.50
  • Mushroom $5.00
  • Oysters (1/2 doz) $16.00
  • Chips $2.80
  • Groper Fillet $9.00
  • Paua $3.50
China Wok Restaurant (sample menu)
  • Chicken Fu Yung egg $15.00
  • Lamb with chili sauce $17.00
  • Crab with chili sauce spicy $20.00
  • Combination meat and vegetables fried rice $11.00
  • Hot and sour soup $8.00/$15.00
  • Steam rice large $8.00
  • Combination meat and begetables fried noodles $11.00
  • Pork strips with sweet chili sauce spicy $15.00
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Lava nibble (6 pcs) $9.50
    • Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
  • Curry puff(6 pcs) vegetarian or chicken $8.50
    • Puff pastry stuffed with potato and onion served with chilli sauce
  • Crispy fried soft shell crab $11.50
    • Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
  • Sizzling plate (beef / lamb) $19.50 / $20.50
    • Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
  • Vegetables $3.50
  • Pot of peanut sauce $7.00
  • Chicken, pork or beef $16.50
  • Thai salad $20.50
    • Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
The Harvard Bar & Cafe (sample menu)
  • 200g fillet steak $35
  • Cheese board $20
    • 3 cheeses, quince paste, dried pears, crackers
  • Extra bread/crackers for 2 $4
  • Green beans, asparagus, parmesan & green onion mayo $8
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Hand cut chips $5
  • 4 point lamb rack $30
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
Bean & Co Palms Mall (sample menu)
  • Extra Meat Toppings $4.00
  • GOURMET VEGE BURGER $17.50
    • Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
  • BRIOCHE FRENCH TOAST $18.50
    • Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
  • OMELETTE $16.50
    • A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
  • Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
  • Add Chips $4.00
  • Extra Toppings $2.00
  • EXTRAS $4.00 each
    • Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
The China Kitchen (sample menu)
  • Mixed seafood and tofu $23
  • Prawn toast $12
  • Lamb with cumin seeds on rice $15
  • Deep fried Wontons 1/2 dozen $6
  • Steamed chicken with ginger and spring onion on rice $15
  • Hot and spicy beef Noodle Soup $15
  • Combination stir fried noodles $17
  • Deep fried tofu on rice $15
Hammersley's Thai (sample menu)
  • Prawns $15.00
  • Sticky Rice Small $3.00 Large $5.00
  • Chicken OR Pork $10.00
  • Egg Noodles (Pad Mee Leung)
  • Sweet and Sour (Pad Preow Whan)
  • Prawns OR Squid $13.00
  • Massaman Curry (Gang Massaman)
  • Beef Noodle Soup $10.00
Ace Wasabi (sample menu)
  • Teriyaki Chicken Don $ 12.00
    • Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
  • California Roll $ 15.00
    • Crab meat, cucumber, avocado
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • Rice Bowls
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • Sashimi Regular $ 26
  • • Tender Eye-Fillet
Slip Inn Cafe (sample menu)
  • Shoe-string fries $7.00
    • with ketchup
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
Shamiana (sample menu)
  • Chicken Korma (Mild) $11.00
  • Chicken Tandoori (1/4) $4.00
  • Samosa $2.50
  • Aloo Paratha $4.00
    • Served with yogurt
  • Rogan Josh (Medium) $11.00
    • With rice
  • Chick Peas Curry (Medium) $7.50
  • Chicken Tikka Masala (Medium) $11.00
  • Plain Naan $2.00
Bacon Brothers (sample menu)
  • *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
  • *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
  • ROMANA $11.00
    • bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
  • BIG BREAKFAST $10.00
    • bacon, egg, hash brown, cheese. sausage + respect
  • JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
  • HAPPY BUTTIE $10.00
    • bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
  • BERNIE $11.00
    • bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
  • ELVIS $9.00
    • bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
Thyme Cafe (sample menu)
  • Pancakes $14.50
    • Blueberry
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Eggs Florentine $16.50
    • Spinach
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Nuggets Bar (sample menu)
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Fish Bites & fries $7.00
  • Chicken Nugget & fries $7.00
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Nachos & Sour Cream $6.50
  • Seafood Basket $12.50
  • Toasties $3.50
Ferrymead Restaurant And Bar

Ferrymead Restaurant And Bar

location

Address

12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand

phone

Phone

033841326

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand
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