Ferrymead Restaurant And Bar in Christchurch Menu

Ferrymead Restaurant And Bar in Christchurch has no menu available, but can choose from many other options such as Pancakes or Yoghurt and maple from Hector Cafe. La Porchetta offers many options including - 2 Scoop and Garlic Bread (V). Seaview Rd Fisheries includes a wide range like Potaito FrItters 4 For or Half scoop Plain chips. Jelly Dessert and Vietnamese Fresh Sprint Rolls (3 rolls) from . Hello Vietnam offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

O.G.B (sample menu)
  • O.G.B Mash $10
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Charred octopus, sofrito, pickled radish, black garlic $18
Mugen (sample menu)
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken curry $12.90
  • Plain udon $8.90
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
  • Chicken katsu curry $15.90
  • Served on rice with miso soup
  • Tempura prawn udon $11.90
Symrose's Super Fresh (sample menu)
  • Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
  • Lamb S $9.00/ L $12.00 / El $14.50
  • Sweet & Sour Pork $11.99
  • Pita Bread $2.00
  • Chilly Chicken $11.99
    • Chicken Cooked With Capsicum, Cauliflower And Onions
  • Turkish Delight $0.50
  • Shredded Pork With Hot, Sweet & Sour Sauce $11.99
  • Hot Dog $3.00
Herba Gourmet Ltd (sample menu)
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • WE ARE COELIAC FRIENDLY
  • MAIN + SIDE $14.50
  • HOT CHIPS $6.00
  • STEP TWO - CHOOSE YOUR SIDE:
  • FISH GOUJON SANDWICH $10.00
  • KUMARA RIBBONS $6.00
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
Fiddlesticks Restaurant & Bar (sample menu)
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • Duck Fat Roast Rosemary Potatoes $9.00
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Carrot and Halloumi Fritters $17.50
    • Carrot fritters, carrot hummus, bacon, poached egg
  • French Fries, Japanese Mayonnaise, American Ketchup $8.50
  • One $17.00
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
City Cafe (sample menu)
  • Vegetables with Cashew Nuts $11.00
  • Chicken and Mushroom Soup $5.00
  • Chicken with Black Bean Sauce $10.00
  • All served with a bowl of rice N/A
  • Chicken with Black Pepper Sauce $10.00
  • Deep Fried Wontons - 8pcs $6.00
  • Lemon Chicken $11.00
  • Combination Egg Foo Young $10.00
Kumea Fisheries (sample menu)
  • HOT DOG $1.50
  • MUSSELS EACH $1.00
  • MINI SPRING ROLLS 3 FOR $1.00
  • BLUFF OYSTERS 6 FOR $15.00
  • LARGE HOTDOG $2.10
  • PACIFIC OYSTERS EACH $1.50
  • DONUTS $1.50
  • BLUFF OYSTERS EACH $2.50
Willowbank Restaurant (sample menu)
  • Fresh baked scones and muffins $4.00
  • Homemade steak pie $8.50
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Baked stuffed potato $8.50
  • - fries $4.00
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Fresh homemade rolls $8.50
Trevinos (sample menu)
  • Greek $24.00
    • add Lamb
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Classic Caesar $18.00
    • Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
  • Italian Omelette $20.00
    • Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
  • Penne Puttanesca $22.00
    • Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Orange and Almond Gateaux $13.00
    • Served warm with yoghurt
Arjee Bhajee (sample menu)
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Roti $4.00
    • Traditional wholemeal bread
  • Naan $3.50
    • Brushed with butter
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Lentil staple with fresh spinach and tomato
Shamiana (sample menu)
  • Onion Pakora (3 Pcs) $2.50
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Samosa $2.50
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Mango Sweet Chutney $1.00
  • Chicken Tandoori (1/4) $4.00
  • Rogan Josh (Medium) $11.00
    • With rice
  • Green Pea and Potato Curry (Medium) $7.50
Mexico Christchurch (sample menu)
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
Hinton's Restaurant (sample menu)
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Hard Wok (sample menu)
  • Chocolate mousse $3.50
  • Combination Chow Mein $11.90/$12.90
  • Hot Dog $2.20
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Plain Fried Noodle $6.50
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Steamed Rice $5.50
  • Fish $3.00
EAT Cafe - Excellence and Taste (sample menu)
  • FRIES $8.50
    • served with aioli and sauce
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • BAGEL $5.50
    • served with cream cheese and jam
Ferrymead Restaurant And Bar

Ferrymead Restaurant And Bar

location

Address

12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand

phone

Phone

033841326

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand
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