Ferrymead Restaurant And Bar in Christchurch Menu

Ferrymead Restaurant And Bar in Christchurch has no menu available, but can choose from many other options such as Pancakes or Yoghurt and maple from Hector Cafe. La Porchetta offers many options including - 2 Scoop and Garlic Bread (V). Seaview Rd Fisheries includes a wide range like Potaito FrItters 4 For or Half scoop Plain chips. Jelly Dessert and Vietnamese Fresh Sprint Rolls (3 rolls) from . Hello Vietnam offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • -Linguiça
    • Homemade sausage
  • Queijo Frito
    • Cheese Sticks
  • ●Beef
  • Banana à Milanesa
    • Crumbed Banana
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • ●Pork
  • ●Sauces
Everest Indian Restaurant (sample menu)
  • Rita $3.00
  • Paneer Makhani $14.99
    • Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
  • Chicken Momo (6pc) $9.99
    • Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
  • Goan Fish Curry $17.99
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Chicken/Lamb Kadai $15.99
    • Cooked in onion based thick gravy of capsicum, tomatoes and spices.
  • Chicken Jhal Frezi $15.99
    • Cooked in green chilies, fried onions, green peppers and tomatoes.
  • Everest Salad $5.00
  • Tandoori Chicken Full $18.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
Kinji Japanese Restaurant (sample menu)
  • Grilled Eel & Omelette Roll $18
  • Chawan Mushi $6
    • steamed prawn in egg & dashi stock
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • Seared Scallop $12
  • King Prawn Tempura (6pcs) with Dipping Sauce $20
  • Groper & Fresh Shiitake Mushroom Tempura $18
  • Seared Marbled Beef $9
  • 3 Kinds of Sashimi 12pcs $20
    • salmon, tuna & white fish
China Wok Restaurant (sample menu)
  • Fish with special sweet sauce blue cod $30.00
  • Noodles with Beijing soybean paste
  • Tofu with pork belly $15.00
  • Fried pan cake with cabbage $10.00
  • Shredded pork with capsicum on rice $10.00
  • Chicken with chefs sauce $18.00
  • Chicken with ginger and spring onion $15.00
  • Beef with mixed vegetable $15.00
Sasuke Riccarton (sample menu)
  • Salmon avocado don $15.00
  • Curry udon $13.50
  • Garlic pork don $14.50
  • Jumbo teriyaki chicken roll $12.00
    • cabbage, mayo, teriyaki chicken (8P)
  • Teriyaki beef don $14.50
  • Spicy miso ramen $15.00
    • hot sesame oil & miso flavor
  • Inari (2P/1P) $4.00/$2.50
  • Karaage don $13.50
Khmer Satay Noodle House (sample menu)
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Milieu Cafe (sample menu)
  • Nachos
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Lobby Restaurant - Sudima Hotel (sample menu)
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
Celine's Bar & Restaurant (sample menu)
  • Steamed beef with chilli $28.00
  • Wonton Soup $8.00
  • Sweet and Sour Pork $22.00
  • Spicy dry- fried Pork $22.00
  • Deep fried pork chop $9.00
  • Vegetable with oyster sauce $16.00
  • Garlic flavoured pork spare ribs $24.00
  • Fried lamb with cumin seeds $21.00
Shamiana (sample menu)
  • Aloo Paratha $0.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Naan $1.50
  • Tikka Wrap $6.00
  • Aloo Gobi $7.00
  • Chicken Tikka Masala $10.00
  • Chick Peas Curry $7.00
  • Garlic Dahl $7.00
Linwood Seafood (sample menu)
  • Spring Roll $2.60
  • Meat Patty $2.10
  • Jam Donut $2.10
  • Cheese Burger $4.00
  • HotDog $2.10
  • Deep Fried Moro Bar each $2.50
  • Monster Burger $6.80
  • Egg Burger $4.00
The Dragon Express (sample menu)
  • Delicatessen platter (combination any 4 of the above) $41.00
  • Duck's feet and wings cooked in brine $7.00
  • Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
  • Law Han Chai $12.60
  • Seafood soup $14.00 / $16.00
    • medium / large
  • Sago with coconut milk $6.30 / $10.50 / $14.70
    • small / medium / large
  • Steamed mussels $21.00
  • Shanghai honey prawns (deep fried) $21.00
Taj Of India (sample menu)
  • Raita (cucumber & yoghurt) $3.00
  • Beef $16.50
  • Lamb $16.50
  • Lamb chops (6 psc) $12.00
    • Lamb marinated overnight and cooked in tandoori oven.
  • Shahi paneer $14.50
    • Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
  • Tandoori chicken
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Onion bhajeees (6 psc) $4.99
    • Crispy onion and silver beet fritter served with tomato sauce.
  • Taj special curry $17.99
    • Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
Straits Cafe (sample menu)
  • Mixed salad leaves, herbs, French dressing $7.00
  • Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
  • Olives marinated in their own oil, lemon, garlic $7.00
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
  • Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Agria potato mash, red wine gravy $7.00
Cafe 101 (sample menu)
  • Traditional Kiwi Mince $4.50
  • Steak & Mushroom $4.80
  • Mince & Cheese $4.80
  • Steak & Cheese $4.80
  • Steak $4.60
  • Savouries $2.50
  • Chicken & Cranberry $4.80
  • Sausage Roll $3.10
Ferrymead Restaurant And Bar

Ferrymead Restaurant And Bar

location

Address

12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand

phone

Phone

033841326

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand
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