Address
12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand
Ferrymead Restaurant And Bar in Christchurch Menu
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Ferrymead Restaurant And Bar in Christchurch has no menu available, but can choose from many other options such as Pancakes or Yoghurt and maple from Hector Cafe. La Porchetta offers many options including - 2 Scoop and Garlic Bread (V). Seaview Rd Fisheries includes a wide range like Potaito FrItters 4 For or Half scoop Plain chips. Jelly Dessert and Vietnamese Fresh Sprint Rolls (3 rolls) from . Hello Vietnam offers Eden Alley and Takoyaki with Mayo & BBQ sauce.
Nearby Sample Menus
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
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Gennaio M $15 L $19
- Bacon
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Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Marzo M $15 L $19
- Mushroom
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Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
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Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
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Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
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Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
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Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
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Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
- Vegetables, Cashew Nut or Peanut $2.00
- Steamed Rice $2.50
- Edamame (V) $5.00
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Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
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Teriyaki Chicken Roll $10.50
- 8pc
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Prawn Nigiri $5.00
- 2pcs
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Seared Beef Nigiri $5.50
- 2pcs
- Miso Soup $2.50
- Home Made Lotus Chips (V) $5.00
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
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Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
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Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
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Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
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Ginger Stir Fry $12.50
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
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Chilli Stir Fry $12.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Dessert Special $12.00
- please ask your server
- Bacon cheese $5.90
- Dressed sausages $3.60
- Focaccia knots n/a
- Bacon egg slice $4.60
- Fish + egg n/a
- Bacon egg + cheese $5.90
- Sweet chilli chicken $5.90
- Fish $3.20
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Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
- Fries $4.00
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Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
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Roast of the Day $19.00
- Please ask what roast we have for you today
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Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
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Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
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Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
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Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
- BUTTER CHICKEN $10.00
- Green Pea & Paneer Curry $8.00
- Chicken Korma $10.00
- Chicken Tikka $2.00
- Aloo Paratha $0.00
- NAAN $1.50
- Seek Kebab $6.00
- LAMB BIRYANI $10.00
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Chori Pan $9.00
- House made chorizo and arepas
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
- House Salad $11.00
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Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
- Fried Eggs $4.00
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
- Bite Sized B.L.T. Burgers $2.20 / $26.4
- Sausage Rolls $3.00
- Mini Fruit and Caramel Tarts $2 / $24
- Mini Filed croissants $3.5 / $42
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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
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Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
- Mini Chicken Kebabs $2 / $24
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
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New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
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Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
- Add fresh bread $3.00
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
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Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
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Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
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Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
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Roast of the Day $12.00
- Served with roast vegetables and greens.
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
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Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
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Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
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Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
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Fish Of The Day Priced daily
- Please ask your server for today’s creation
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Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
- Extra Sauces $1.00
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Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
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Pasta of the Day Priced daily
- Please ask your server for today’s creation
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
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Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Brekkie bap $10.00
- Egg, cheese and bacon
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Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
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Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
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Eggs benedict $16.50
- With bacon & hollandaise
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Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
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Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Ferrymead Restaurant And Bar
Phone
033841326
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Live Music , Waitstaff , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand
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