Ferrymead Restaurant And Bar in Christchurch Menu

Ferrymead Restaurant And Bar in Christchurch has no menu available, but can choose from many other options such as Pancakes or Yoghurt and maple from Hector Cafe. La Porchetta offers many options including - 2 Scoop and Garlic Bread (V). Seaview Rd Fisheries includes a wide range like Potaito FrItters 4 For or Half scoop Plain chips. Jelly Dessert and Vietnamese Fresh Sprint Rolls (3 rolls) from . Hello Vietnam offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

  • Scallops Sashimi 9pcs $15
  • Deep Fried Takoyaki 8pcs $8
  • Rice Small $3 Large $9
    • Premium Short Grain
  • Sweet Omelette $6
  • 5 Kinds of Sashimi 18pcs $28
    • 3 kinds + 2 others from market
  • Deep Fried Tofu $6
  • Cajun Spiced Garlic Tuna $8
  • Tuna $9
  • Thai Spring Rolls (4) $5.00
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • No MSG added / Vegetarian and Gluten Free Available
  • Chicken Tom Yum Soup $5.00
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Extras & Fillings:
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Large $12.50
  • Beer Battered Fries with Aioli
  • Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
  • Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
  • Large $17.50
  • Pacifically Speaking POA
    • Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
  • Ploughman Pork Belly $31.00
    • Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
  • Little Mexican** $12.00
    • Corn chips, beef bean, cheese, guacamole and sour cream.
  • Shark and Taties $12.00
    • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
  • 1/2 Pound Ribeye $36.00
    • 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
  • Vegetables** $5.00
  • Vietnamese Chicken and Mint Salad $19.50
    • Marinated chicken with salad greens, crispy noodles and roasted almonds.
  • Thai Beef Salad $25.50
    • Warm Thai beef served with a fresh Asian style salad and crispy noodles.
  • Scallops Battered $2.00
  • Bacon & Egg $5.00
  • Chicken Cordon-Bleu Pattie $3.50
  • Hawaiian Delight $2.70
  • Kumara Chips Scoop only $4.50
  • Chicken $6.00
  • Cheese $4.50
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Pineapple $3.00
  • Combination on Noodles $12.50
  • Combination Fried Rice $12.50
  • Cashew Nuts $4.00
  • Vegetarian on Noodles $11.00
  • Lemon Blue Cod $13.50
  • Pork Cashew Nuts on Rice $13.50
  • Steak on Noodles $12.00
  • BEEF VINDALOO $10.00
  • Chicken Tikka Masala $10.00
  • ALOO GOBI $7.00
  • Chicken Wings $1.50
  • Chicken Tikka $2.00
  • Mango Chicken $10.00
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • Roast Kumara (each) $1.20
  • Whole $ 20.00
  • Roast Roll
  • Chicken (Small) $ 11.50
  • 1 390 ml soft drink
  • Lamb Shank $ 14.50
  • Quarter chicken
  • Combo 1 $ 12.50
  • Dhakai Shukoor curry $12.90
    • A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
  • Spicy Garlic Murghi $20.90
    • Chicken cooked in specially blended garlic and fresh spices creamy sauce
  • Badam Chicken or lamb or beef $9.90
    • (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
  • Narikaal (Chicken or lamb or beef) $18.90
    • This delicious tangy dish is prepared with coconut and warm spices
  • Tomato Juice $3.90
  • Long Black $4.10
  • Diet Coke $3.40
  • Papadom (each) $0.90
  • Spagalimis Bolognaise $16.5
    • Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
  • Baby Spinach Salad $9
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
  • Cajun Wedges $7.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
  • Lemon Pepper Wedges $7.5
    • Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
  • Mediterranean $14.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
  • Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
  • Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
    • Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
  • Kumara Chips $7.5
    • Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
  • White Chocolate Fudge $4.50
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Mango chicken
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Prawn chowmein $14.99
  • Cheese/Chocolate naan $4.50
    • Stuuffed with freshly grated cheese/chocolate.
  • Mushroom chicken
    • Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
  • Beef $16.50
  • Korma chicken/lamb/beef
    • Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
  • Tandoori prawn/mushroom $11.99
    • Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
  • Sagwala chicken/lamb/beef/prawn
    • Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
  • Pizza Slice $4.20
  • Panini $8.20
  • Cake Slices $4.20
  • Salads $6.30
  • Scones $4.40
  • Cheesecake $5.20
  • Friands (Gluten Free) $4.70
  • Sweet Slices $4.20
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Protein Ball (Pure's top selling product) $3.00
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Ferrymead Restaurant And Bar

Ferrymead Restaurant And Bar

location

Address

12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand

phone

Phone

033841326

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand