Ferrymead Restaurant And Bar in Christchurch Menu

Ferrymead Restaurant And Bar in Christchurch has no menu available, but can choose from many other options such as Pancakes or Yoghurt and maple from Hector Cafe. La Porchetta offers many options including - 2 Scoop and Garlic Bread (V). Seaview Rd Fisheries includes a wide range like Potaito FrItters 4 For or Half scoop Plain chips. Jelly Dessert and Vietnamese Fresh Sprint Rolls (3 rolls) from . Hello Vietnam offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Seafood chowder $10.00
    • A selection of seafood, bound in a rich creamy soup
  • Warm beef salad $16.00
    • sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Original ice cream sundae $12.00
    • Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • West coast whitebait pan seared omelette served with salad and fries $23.00
  • Market fresh fish $23.00
    • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Kinji Japanese Restaurant (sample menu)
  • Sesame Seaweed $6
  • Tuna Sashimi 8pcs $18
  • Spicy Fried Tuna Roll $16
  • Tamari Soy Teriyaki King Salmon with Mixed Grains $18
  • Tuna $9
  • Grilled Ginger Squid $6
  • Spider Roll (soft shell crab) $20
  • King Prawn Tempura (6pcs) with Dipping Sauce $20
Gourmet Seafoods Shirley (sample menu)
  • Calamari Ring $1.00
  • 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
  • Scallops $2.20
  • Scallops (1/2 doz) $13.00
  • Onion Ring $1.00
  • Fish $6.00
  • Curry Roll $3.20
  • Works $9.50
Untouched World - Store & Cafe (sample menu)
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
  • Extras & Fillings:
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
  • French Toast with Banana & Yogurt $16.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Daily Creations (check our cabinet)
Gourmet Seafoods (sample menu)
  • Mussels $11.00
    • DOZEN COOKED
  • Scaliops $20.00
    • DOZEN COOKED
  • Chips $2.50
  • Bacon & corn patties $2.50
  • 3 fish 3 hot dogs
  • 6 mini vegetarian rolls $3.00
  • Fish bites $0.90
  • 3 scoops of chips
North Avon Fish Fry (sample menu)
  • BBC (Beef, Bacon & Cheese) $3.80
  • Chicken Burguer $5.50
  • Paua Pattie / Vegetarian Samosa $4.00
  • Chicken $8.95
  • Hawaiian $5.80
  • Sole Fillet $5.00
  • Real Calamari Rings $0.70
  • Works Burguer $6.50
Pot Sticker Dumpling Bar (sample menu)
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Steamed Custard Bun 3pc $10.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
Subway - Barrington (sample menu)
  • Flatbread N/A
  • Wrap N/A
  • Chicken Classic N/A
  • Chipotle N/A
  • Sweet Chilli N/A
  • Pickles N/A
  • Ham, Egg and Cheese N/A
  • Natural Swiss N/A
Tutto Bene Restaurant (sample menu)
  • Funghi Ripieni $16.90
    • Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
  • Bene Chowder $15.90
    • Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
  • Risotto Ligure One size ~ $24.90
    • Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
  • Spaghetti Roberto $20.50 / $26.50
    • A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
  • Bruschetta Classica $14.50
    • Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
  • Della Casa $12.50
    • Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
  • Pollo al Chianti $37.50
    • Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
  • Warmed Olive Marinate $10.90
    • Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
The Dragon Express (sample menu)
  • Peking duck 1 course (skin with pancake) $55.00
  • Beef with pineapple and picked ginger $18.90
  • Deep fried tofu with eight combintation meats with vegetables $23.10
  • Pig's stomach with pickled vegetables $12.60
  • Steamed clams (subject to availability) $18.00
  • Peking duck frame with spicy salt $16.00
  • Ma Po Tofu $14.00
  • Chicken with ginger and spring onions $16.80
Kumea Fisheries (sample menu)
  • LARGE HOTDOG $2.10
  • SCALLOPS EACH $1.50
  • SCALLOPS 6 FOR $9.00
  • CURRY ROLLS $2.80
  • MEAT PATTY $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • MUSSELS EACH $1.00
  • PACIFIC OYSTERS EACH $1.50
Loefs Bakery (sample menu)
  • Sausage Rolls $2.50
  • Gourmet & Sausage Roll $5.00
  • Croquettes $3.20
  • Bacon and egg $4.00
  • Pastie $5.00
  • Cottage $5.00
  • Savouries $2.00
  • Mince $4.50
Spagalimis (sample menu)
  • Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
  • Kumara Chips $7.5
    • Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
  • Mexican (Sml / Med / Lge) $11 / $15 / $19.5
    • Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
  • Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
  • Spagalimis Bolognaise $16.5
    • Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
  • Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Asparagus served with red onion and crumbled feta cheese
  • Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers
  • Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
    • Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
South Bar and Cafe (sample menu)
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Mini steak $9.50
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Junior cheeseburger $9.50
Thyme Cafe (sample menu)
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Eggs Florentine $16.50
    • Spinach
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Ferrymead Restaurant And Bar

Ferrymead Restaurant And Bar

location

Address

12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand

phone

Phone

033841326

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand
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