Ferrymead Restaurant And Bar in Christchurch Menu

Ferrymead Restaurant And Bar in Christchurch has no menu available, but can choose from many other options such as Pancakes or Yoghurt and maple from Hector Cafe. La Porchetta offers many options including - 2 Scoop and Garlic Bread (V). Seaview Rd Fisheries includes a wide range like Potaito FrItters 4 For or Half scoop Plain chips. Jelly Dessert and Vietnamese Fresh Sprint Rolls (3 rolls) from . Hello Vietnam offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

Kinji Japanese Restaurant (sample menu)
  • Sweet Omelette $6
  • Scampi(#1x2pcs) Sashimi $30
    • head → miso soup
  • King Prawn Tempura (6pcs) with Dipping Sauce $20
  • Spider Roll (soft shell crab) $20
  • Whole Squid $22
  • Lotus Roots Chips $6
  • Grilled Ginger Squid $6
  • Crumbed Chicken Sweet Miso Dipping with Salad $18
Dubba Dubba (sample menu)
  • Vege Falafel $12.90
  • Diy Tortilla Kit $8.90
  • Soup of the day $7.50
  • Vege Falafel $11.90
  • Falafel $6.50
  • Grilled Chicken $12.90
  • Moroccan Lamb $13.40
  • Cheese Tortilla $6.50
Lewis Street Food Bar (sample menu)
  • Mushroom $4.20
  • Spicy Wedges $4.00
  • 2 Hot Dog $16.00
  • 6 Chicken Nuggets $26.00
  • 1 Scoop Chips $2.40
  • Crab Stick $1.20
  • Jam Rop Explosion $3.80
  • Deep Fried Snickers $3.80
Pepper Bridge (sample menu)
  • Chilli chicken $17.50
    • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
  • Fish tikka masala $18.50
    • marinated fish fillets grilled on skewers and cooked in tikka masala sauce
  • Prawn malabari $18.50
    • prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
  • Aloo paratha $4.50
    • leavened flatbread stuffed with mashed potato and spices
  • Plain naan $3.00
    • traditional leavened bread baked in the tandoor
  • Chicken jalfrezee $17.00
    • boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
  • Mixed pickle $2.50
  • Tandoori prawn (7 pieces) $17.00
    • prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
Protocol (sample menu)
  • Flat Breads $11.50
    • burnt onion parmesan sea salt and olive oil
  • FREE RANGE VENISON $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • Vanilla Bean Brulee $14.50
    • with ice cream, peach and mango coulis
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
  • CONFIT PORK BELLY $36.00
    • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
  • BITTER CHOCOLATE TORT $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
Samurai Bowl (sample menu)
  • Seaweed salad $5.00
  • Uramaki BBQ eel sushi $7.50
  • Miso soup $2.50
  • Uramaki fried chicken sushi $6.80
  • Oriental scallops-don $17.00
    • stir fried scallops with original oriental sauce on rice
  • Ontama kimchi gyu-don $14.00
    • gyu-don with soft boiled egg & kimchi topping
  • Chicken cutlet $9.50
    • deep fried chicken cutlet with BBQ cutlet sauce
  • Octopus ball $7.50/$9.00
    • deep fried octopus ball with sauce (6P/8P)
Boteco Cafe & Bar (sample menu)
  • Pita bread $2.50
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Beef kofta kebab (open souvlaki) $21.90
    • Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
  • Fried polenta $11.90
  • Boteco meat mix $49.90
    • Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
  • Fried cassasva (madioca frita) $10.90
  • Ribeye steak $32.90
    • Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
Ancestral (sample menu)
  • Aloe Vera $1.00
  • Deep fried pork chop noodles $10.00
  • Chicken Fried Rice $10.50
  • Beef Brisket on Rice $11.50
  • Calpis Green Tea $4.70
  • Salty Fish Chicken Fried Rice $10.50
  • Pineapple Bubbly Shake $4.20
  • Pickle Peanuts $5.00
50 Bistro (sample menu)
  • Kahlúa Iced Soufflé $16.0
    • stewed rambutan glaze & almond stock
  • Warm Salad $19.5
    • panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
  • Wakanui Beef Fillet $38.0
    • (150-day grain finished & aged 21+ days) 300g  g lf
  • North Canterbury Lamb $32.0
    • fennel & chorizo, white miso beurre blanc
  • Potato spätzle sautéed in butter with herbs $6.0
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
  • Pan fried market fish $15.0
  • 50 Sweet Set $12.0
    • LUNCH - CHEESE
Golden Fish Bar (sample menu)
  • MEAT PATTIES $2.40
  • GROPER FILLETS $5.80
  • JAM RAP DONUTS $2.40
  • AKAROA COD $4.50
  • MUSSELS $4.80 1/2 doz
  • CURRY ROLLS $3.20
  • CHIPS ($1.60 1/2 scoop) $2.40
  • STEAK & ONION ROLLS $3.20
Pepe's Mexican Grill (sample menu)
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • MEAT QUESADILLA $7.90
  • NACHOS SUPREME $14.90
    • Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
  • SNACK NACHOS $6.90
    • With melted queso cheese
  • Coriander's Lime Rice(White or Brown)
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • CHIPS + GUACAMOLE $5.50
Pot Sticker Dumpling Bar (sample menu)
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • PSDB Wonton $6.50
    • 3 pc
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Dozen Matter $10.00 / $18.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
The Crafted Coffee Company (sample menu)
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • (A) OR berry compote with cream or yogurt $12.50
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
Willowbank Restaurant (sample menu)
  • Fresh baked scones and muffins $4.00
  • Fresh homemade rolls $8.50
  • -bowl $7.00
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Homemade steak pie $8.50
  • Bacon and egg panini $8.50
  • Pumpkin, kumara & bacon tart $8.50
Beach Cafe (sample menu)
  • Small fries $5.00
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • -Crispy Bacon Rashers $17.00
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
Ferrymead Restaurant And Bar

Ferrymead Restaurant And Bar

location

Address

12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand

phone

Phone

033841326

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand
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