Ferrymead Restaurant And Bar in Christchurch Menu

Ferrymead Restaurant And Bar in Christchurch has no menu available, but can choose from many other options such as Pancakes or Yoghurt and maple from Hector Cafe. La Porchetta offers many options including - 2 Scoop and Garlic Bread (V). Seaview Rd Fisheries includes a wide range like Potaito FrItters 4 For or Half scoop Plain chips. Jelly Dessert and Vietnamese Fresh Sprint Rolls (3 rolls) from . Hello Vietnam offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Chicken Salad $14.00
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • Vegetable Omelet $12 Med/$20 Lg
  • Crispy Chicken $8.50
  • Grilled Minced Pork on Kebab $8.50
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • BBQ Pork & Vege $15 Med/$27 Lg
  • Three Colour Dessert & Coconut Cream $5.00
Everest Indian Restaurant (sample menu)
  • Garlic Naan $3.50
  • Chicken/Lamb Chettinad $15.99
    • Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
  • Fish Tikka Masala $17.99
    • Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
  • Lamb Handi Meat $15.99
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Mango chicken $15.99
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Chicken/Lamb Kadai $15.99
    • Cooked in onion based thick gravy of capsicum, tomatoes and spices.
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
  • Chicken/Lamb Vindaloo $15.99
    • Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
Kims Chinese Meals (sample menu)
  • Chicken Mushroom on Rice $10.50
  • Roast Pork Chow Mein $10.50
  • Sweet and Sour Fish $10.00
  • Cashew Nuts $3.50
  • Sweet and Sour Pork $11.00
  • Steak Curry on Rice $9.50
  • Pork Chow Mein $9.50
  • Chicken Foo Young $9.50
Dunsandel Tavern (sample menu)
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
Nana's Indian Cuisine (sample menu)
  • Nana's Chicken (3 Pcs) $12.00
    • Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
  • Shrimp Malabari $15.99
    • Shrimp cooked with onions, capsicum in cashew and coconut cream
  • Chicken Madras $14.99
    • A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
  • Paddi Dal (Dal Makhani) $14.00
    • Black lentils and kidney beans coked well and finished with seasoning
  • Aloo Saag $12.99
    • Potato cooked in cumin and mustard seeds, tomato sauce and spinach
  • Lamb/Chicken Bhuna $15.50
    • Medium moist cooked with tomatoes and onions
  • Bombay Potatoes $7.00
    • Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
  • Cheese & Garlic Naan $4.50
Mexicali Fresh Spitfire (sample menu)
  • Cheese Nachos $10.00
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Quesadilla $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Tortilla Chips & Salsa Bar $5.00
Pepe’s (sample menu)
  • Double meat $2.50
  • Chiken
    • marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • (Coriander lime rice white or brown)
  • ●Quesadilla
  • -Corn chips $3.50
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • Nachos
  • Cheese
Fiddlesticks Restaurant & Bar (sample menu)
  • Apple and Frangipane Tart $16.00
    • Blackberry sorbet, juniper
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Garlic Crostini $9.00
    • Beetroot hummus
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Spelt Banana Bread $12.50
    • Whipped coconut butter jam
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
Boo Radley's Food & Liquor (sample menu)
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • OKRA RATATOUILLE(GF)(V) $9.50
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • ADD AN EXTRA SLIDER FOR $5.00
Vic's Cafe (sample menu)
  • Cream Cheese $2.10
  • Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
  • Havarti $3.20
  • Toast - Your choice from our bread selection plus butter and spread $6.50
  • Banana $2.10
  • Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
  • Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
  • Bagels - Bacon and avocado $10.00
Saggio di vino (sample menu)
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Carrot & pumpkin soup $16.00
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
Sushi Rice Box (sample menu)
  • -Small $6.00
  • Cutlet Set $12.50
    • Chicken cutlet, potato salad, vegetables, miso soup & green tea
  • Katsu Curry $11.50
    • Japanese style curry on rice with chicken cutlet
  • -Small $7.50
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • -reg: $10.00
  • Kimchi Fried Rice $12.00
    • Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
  • -Medium $9
Robbies Bar & Bistro (sample menu)
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Aoili $2.50
  • Robbie’s Ribs Small $22.90 Lrg $29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Mushroom Sauce $3.50
  • Whole Mushrooms $4.90
Nuggets Bar (sample menu)
  • Chicken Nugget & fries $7.00
  • Nachos & Sour Cream $6.50
  • Seafood Basket $12.50
  • Fish Bites & fries $7.00
  • Toasties $3.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Basket fries $4.50
    • w Tom sauce or aioli
Subway (sample menu)
  • Flatbread N/A
  • Ranch N/A
  • Western Egg and Cheese N/A
  • Honey Oat N/A
  • Natural Swiss N/A
  • Steak, Egg and Cheese N/A
  • Olives N/A
  • Pizza Sub with Cheese N/A
Ferrymead Restaurant And Bar

Ferrymead Restaurant And Bar

location

Address

12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand

phone

Phone

033841326

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand
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