Ferrymead Restaurant And Bar in Christchurch Menu

Ferrymead Restaurant And Bar in Christchurch has no menu available, but can choose from many other options such as Pancakes or Yoghurt and maple from Hector Cafe. La Porchetta offers many options including - 2 Scoop and Garlic Bread (V). Seaview Rd Fisheries includes a wide range like Potaito FrItters 4 For or Half scoop Plain chips. Jelly Dessert and Vietnamese Fresh Sprint Rolls (3 rolls) from . Hello Vietnam offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Fresh Green Salad $5.00
    • All the Essentials
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Foo San (sample menu)
  • Glutinous Rice with Chicken $6.50
  • Congee $4.50
  • Taro Buns $3.50
  • Tripe $5.00
  • Gai Jart $4.50
  • Black Bean Sauce Pork Ribs $4.50
  • Foo San Beancurd $5.00
  • San Jin Bow $4.50
Hillview Fish Supply (sample menu)
  • Chicken Patties $2.60
  • Egg $2.50
  • Egg $4.20
  • Chips - ½ Scoops. $1.50
  • Mushroom $2.50
  • Fish $4.40
  • Chicken Nugget (Doz) $8.00
  • Giant $6.50
50 Bistro (sample menu)
  • With smoked free range chicken extra  $5.0
    • socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
  • Infusions $4.5
  • Griddle Cakes $17.0
    • with maple syrup & fresh fruit
  • Seared Scallops $22.0
    • NIFTY 50 LUNCH - SALADS
  • Kid's anitpasto N/A
  • Home-Made Pasta $19.0
    • LUNCH - FROM THE GRILL
  • selection of house breads & crisps $ 9.0
    • with butter & seasonal dip
  • Kahlúa Iced Soufflé $16.0
    • stewed rambutan glaze & almond stock
Symrose's Super Fresh (sample menu)
  • Fries $4.00
  • Open Souvlaki $15.50
    • Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
  • Mix S $9.00/ L $12.00 / El $14.50
  • Chilly Chicken $11.99
    • Chicken Cooked With Capsicum, Cauliflower And Onions
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • Beans, Beef With Broccoli $11.99
  • Snack Box $8.50
  • Vegetable Manchurian $11.99
    • Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
Lobby Restaurant - Sudima Hotel (sample menu)
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Beer Battered Fries $8.50
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Garden Salad / Chunky Fries $7.00
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Chicken To Go (sample menu)
  • Snack Meal $9.90
  • Regular $2.70
  • Tomato $0.30
  • Family Meal $33.90
  • Upsize Chips $1.50
  • Fillet Burger Meal $10.50
  • Supreme Burger $7.90
  • Regular Chips
Sushi Express (sample menu)
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • EXEC LUNCH BOX 02 $12.00
    • packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
  • TERIYAKI CHICKEN
    • avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Chi Kitchen (sample menu)
  • Pork dumpling soup $16.00
  • Prawn crackers $4.00
  • Pan fried pork & shrimp dumplings $9.00/ $15.00
    • 6pcs/ 10pcs
  • Spiced fried chicken nibbles $8.00
    • 6pcs
  • Beef in black bean sauce with capsicum $18.00
  • Spicy salt & pepper prawns in shell $26.00
  • Chicken & corn soup (small/ large) $6.00/ $15.00
  • Yangzhou fried rice with prawns & BBQ pork $19.00
The Sushi Company (sample menu)
  • King salmon & avocado & teriyaki salmon $12.90
  • California ocean roll $11.90
  • Karaage chicken rice ball $5.40
  • Karaage chicken & pork tonkatsu $9.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Pegasus Arms Restaurant & Bar (sample menu)
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
  • -beef $18.00
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Bacon butty $8.00
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Beach Cafe (sample menu)
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • -Wilted Spinach $16.00
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • -Crispy Bacon Rashers $17.00
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • Small fries $5.00
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
Ruby Rabbit Cafe (sample menu)
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
Ferrymead Restaurant And Bar

Ferrymead Restaurant And Bar

location

Address

12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand

phone

Phone

033841326

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand
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