Ferrymead Restaurant And Bar in Christchurch Menu

Ferrymead Restaurant And Bar in Christchurch has no menu available, but can choose from many other options such as Pancakes or Yoghurt and maple from Hector Cafe. La Porchetta offers many options including - 2 Scoop and Garlic Bread (V). Seaview Rd Fisheries includes a wide range like Potaito FrItters 4 For or Half scoop Plain chips. Jelly Dessert and Vietnamese Fresh Sprint Rolls (3 rolls) from . Hello Vietnam offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Crepes $17.00
    • Fresh berries, banana and white chocolate mascarpone
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Dux Beef Battered Fish $29.00
    • Served with polenta or shoestring fries, fresh salad, aioli
  • Crumbed Fish $12.50
    • Today’s fresh fish served with fries and a green salad
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet picked cherries
  • 16. Roast Pork & Vegetables on Fried Rice
  • 21. Combination Foo Young
  • 31. Lemon Chicken
  • 9. Steak Chow Mein
  • 14. Roast Pork Chow Mein
  • 28. Combination Fried Rice
  • 35. Prawn Chow Mein
  • 3. Chicken Vegetables on Fried Rice
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Side salad $3.50
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Junior ice cream sundae $4.00
  • Childs Roast $6.50
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Burrito
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
  • Taco
  • Pulled Pork Carnitas $11.50
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
  • Seasoned Mince Beef (two $10.50) $5.50
  • Chargrilled Chicken A La Brasa $14.60
  • Plato Delgado $20
    • a share plate of corn chips and pico de gallo, guacamole and chilli con queso
  • Ensalada Caesar $24
    • Add chicken
  • Taquitos De Pollo $14
    • small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
  • Jalapenos Rellenos $14
    • corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Quesadilla de Hongos $23
    • saute mushrooms, epazote and chilli cheese
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Teriyaki Salmon Bowl
  • Tempura Prawn $3.00
  • All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Teriyaki Beef Bowl
  • Chicken Katsu $6.00
  • - Teriyaki sauce
  • Crumbed Prawn (2pcs) $3.00
  • Mixed Seafood & Soba Noodles $9.90
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Free-range smoky bacon, Rosti, Bratwurst … 5.00
  • Calzone 12.00
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Toast 9.00
    • with ham and mustard/double
  • Change to gluten free toast … add 1.00
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Fried egg $1.20
  • Fish Bites $8.50
    • Served with fries
  • Talbot Mixed Grill $35.00
    • Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
  • Homemade Sticky Date Pudding $11.90
    • A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Moroccan Lamb Salad (GF) $19.50
    • Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • Chips-small or large $3.00/ $5.50
  • Pork Chops(GF) $25.00
    • Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • Wedges (V) $13.00
    • Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Chicken Nuggets $4.00
    • half dozen
  • Chips $4.50
    • per bag
  • Hot dog $3.00
  • Spring Roll $3.50
  • Fries $7.00
    • with Aioli - with gravy $8.00
  • Roast Tomato $3.00
  • Wedges $8.00
    • served with Sour Cream
  • Steak and Egg $15.00
    • 150g Sirloin steak, cooked to your liking served with fries and garlic butter
  • Sea Food Nicoise Salad $17.00
    • Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
  • Fillet 220g $37.00
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
  • Mushroom, Blue Cheese Stack $12.00
    • Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Ferrymead Restaurant And Bar

Ferrymead Restaurant And Bar

location

Address

12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand

phone

Phone

033841326

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand