Ferrymead Restaurant And Bar in Christchurch Menu

Ferrymead Restaurant And Bar in Christchurch has no menu available, but can choose from many other options such as Pancakes or Yoghurt and maple from Hector Cafe. La Porchetta offers many options including - 2 Scoop and Garlic Bread (V). Seaview Rd Fisheries includes a wide range like Potaito FrItters 4 For or Half scoop Plain chips. Jelly Dessert and Vietnamese Fresh Sprint Rolls (3 rolls) from . Hello Vietnam offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

Nando's (sample menu)
  • Portuguese Rolls
  • Corn on the Cob
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • - Regular $4.50
  • - Creamy chip dip $2.50
  • - Large $6.50
  • - On its own $24.90
  • Avo $1.50
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Mushrooms $4.90
  • Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
  • Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Nando's Riccarton (sample menu)
  • Avocado Spread $1.50
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Portuguese Rolls (Large) $6.50
  • Creamy Chip Dip $2.50
  • PERi-naise Chip Dip $2.50
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Old-style chips (Large) $6.50
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Captain Ben's (sample menu)
  • CORN FRITTER $2.30
  • BACON $3.20
  • DONUT $2.30
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • WHITEBAIT PATTIE
  • CHEESE & PINEAPPLE $3.80
  • BACON FRITTER $2.30
  • BANANA FRITTER $2.30
Rangoon Ruby (sample menu)
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Coriander's Ethnic Indian Restaurant (sample menu)
  • LAMB TIKKA MASALA $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • POPADOM (4 PIECES) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • PANEER MAKHNI $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • GOA PRAWNS $23.00
    • A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • PRAWN SAAGWALA $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • MANGO CHUTNEY $4.00
Coriander's Ethnic Indian Restaurant (sample menu)
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • PRAWN SAAGWALA $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
Thai Talay At Ferrymead (sample menu)
  • Roti & Peanut Sauce $6.50
  • Lemongrass Stir Fry $12.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
  • Larb Chicken Salad $12.50
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Chilli Stir Fry $12.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Green Curry $12.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Stir Fried Noodles $12.50
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
The Black Horse (sample menu)
  • Sausage Rolls $3.50
  • - Ham & Cheese
  • - Ham, Cheese & Tomato
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • - Cheese & Onion
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Grilled Beef Set $12.00
    • Grilled beef glazed with teriyaki sauce served with rice & miso soup
  • Miso shiru $4.00
    • miso soup
  • Shake $15.00
    • salmon avocado roll
  • Gyoza $10.00
    • 5pcs pork and vegetable dumplings pan fried
  • Unagi $17.00
    • dragon roll (eel & avocado)
  • Gyu $21.00
    • 90g thin sliced quick seared rare beef
  • Edamame $9.00
    • soybeans in pod salted/garlic chili
  • Maccha aisukurimu $14.00
    • green tea ice cream 2 scoops
Kebab Palace (sample menu)
  • Cream Roll $1.50
  • Available on Pita Bread
  • - Mixed
  • Lamb, Beef, Chicken $4.00 each
  • Pita Bread $1.50
  • Baklava $2.50
  • Large $13.00
  • - Lamb
Witham Fish Supply (sample menu)
  • Chow Chow $5.00
  • Mussels 1/2 Dozen $6.00
  • Chicken $5.00
  • Fish $2.80
  • Meat Patties $2.60
    • Home made
  • Hoki Fillets $5.00
  • Chocolate or Jam Raps $2.60
  • Squid Rings 1/2 Dozen $6.00
Bully Hayes Restaurant Bar (sample menu)
  • Eggs Benedict $18.80
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
  • Leafy Green Salad $8.50
  • French Fries with garlic aioli $7.50
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Garlic Prawn Gazpacho G $28.50
    • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
  • Silere Alpine Origin Merino Lamb loin [G] $39.00
    • Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Straits Cafe (sample menu)
  • Mixed salad leaves, herbs, French dressing $7.00
  • Olives marinated in their own oil, lemon, garlic $7.00
  • House baked ciabatta, balsamic butter $7.00
  • Market inspired soup, ciabatta, butter $17.00
  • White chocolate and raspberry truffle $2.50
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • Bacon, honey and truffle flavoured popcorn $7.00
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Ken's Takeaway (sample menu)
  • Roast Pork Curry on Rice $12.00
  • Roast Pork $5.00
  • Combination Chow mein $11.50
  • Double Meat $5.00
  • Chow Chow $4.00
  • Chicken $5.00
  • Tomato $4.00
  • Curry & Rice Roll $2.80
Ferrymead Restaurant And Bar

Ferrymead Restaurant And Bar

location

Address

12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand

phone

Phone

033841326

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12/23 Humphreys Drive, 23 Humphreys Drive, Woolston, Christchurch, Canterbury, 8241, New Zealand
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