Fresca Cafe in Waikato Menu

BREAKFAST MENU BREAKFAST MENU
  • Fresca big breakfast $20
    • Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
  • Mini breakfast $16
    • Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
  • Skinny breaky $14.80
    • 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney
  • Eggs on turkish toast $11
    • Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
  • Eggs benedict
    • Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
  • -premium bacon $18.50
  • -smoked salmon $19
  • -vegetarian $15.80
  • Brioche french toast $16.90
    • With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
  • Pancakes $15
    • Homemade w honeycomb butter & maple syrup w a choice of caramelized banana or mixed berries
  • -add premium bacon $2.90
  • Toasted muesli $10
    • Topped with mixed berries, yogurt & milk
  • Toast (2x mckenzie bread) & jam with butter $5.60
EXTRAS / SIDES EXTRAS / SIDES
  • -salmon $5
  • -sauteed potatoes & sour cream $6
  • -fries small $6
  • -fries large $8
  • -mckenzie toast (1) $2.80
  • -5 grain toast (1) $2.80
  • -egg $2.50
  • -prem bacon $2.90
  • -kransky sausages (2) $3.50
  • -sauteed mushrooms $4.50
  • -creamy mushrooms $5.80
  • -side of hollandaise sauce $3
  • -smk chicken $4.50
  • Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
  • Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
LUNCH MENU LUNCH MENU
  • Through to 2.30pm daily
  • Courgette & Feta Fritters - Made Gluten Free
  • ·New menu
  • Satay chicken strips & rice $17
    • Chicken tenderloins w our homemade creamy satay sauce. Cashew nuts & side salakj
  • Calamari & prawn twister platter $15.80
    • Our lime & sweet chilli sauce & fries
  • Chicken burger $18
    • Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
  • Beef burger $18
    • Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
  • Two of our homemade fritters with our hummus & spinach yogurt sauce with fresh green salad $17
  • Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
  • Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
  • Warm potato bacon & potato salad w salad mix, cucumber, tomato. Red onion. Parmesan & topped w a poached egg $17.80
  • Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
  • Grilled sandwich $22
    • Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
  • Fresca creamy mushrooms & bacon $17.80
    • On baby spinach & grain toast (can be made vegetarian)
  • Bagel
    • Lightly toasted
  • Bacon & egg with fried tomato & pesto & cream cheese $16.50
  • Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
  • Jam & cream cheese $9
  • Fresca toasted sandwich $5.30
    • Mckenzie grain bread stnd
  • -cheese $1
  • -mushroom $1.50
  • -ham $1.50
  • -smk chicken $2.80
  • -onion $1
  • -pineapple $1
  • -egg $2
  • -bacon $2.90
  • -tomato $1
  • Accompanied with complementary salad/coleslaw & plum sauce
EXTRAS / SIDES EXTRAS / SIDES
  • Sauteed potatoes & sour cream $6
  • Fries small $6
  • Fries large $8
  • Mckenzie toast (1) $2.80
  • 5 grain toast (1) $2.80
  • Prem bacon $2.90
  • Kransky sausages (2) $3.50
  • Egg $2.50
  • Sauteed mushrooms $4.50
  • Creamy mushrooms $5.80
  • Side of hollandaise sauce $3
  • Salmon $5
  • Smk chicken $4.50
  • Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
KIDS MENU KIDS MENU
  • 9am to 2.30pm daily (designed for up to age 15)
  • An egg on mckenzie toast
    • 1x egg (poached) on lx toasted mckenzie white bread
  • Mini pancakes
    • A homemade pancake w maple syrup & ice cream
  • Frosca kids lunch box - (white mckenzie bread as stnd)
    • Fresh or toasted half sandwich
  • -choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
  • Half a toasted sandwich with packet of potato chip
  • Seasonal fruit
    • please our friendly staff
  • Kids hot choc
    • With marshmallows & choc fish
  • Kids fluffy
    • With marshmallows & choc fish
LATE NIGHT MENU LATE NIGHT MENU
  • Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
  • Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
  • We have a range off our Daytime Menu + Pizza. Fresh Fish when its available plus Platters & More. Pop in, relax and enjoy.
  • Fresca platter L $34.00
    • Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
  • Mixed bar platter L $25
BUFFET LUNCH - GROUPS 18-28 BUFFET LUNCH - GROUPS 18-28
  • per person $18
  • Selection of cold meats
  • Pasta or cous cous of the day
  • Fresh green/slaw salad
  • Fresh roll/buns
  • per person $24
  • Cooked glazed ham of the bone
  • Pasta or cous cous of the day
  • Fresh green/slaw salad
  • New potatoes drizzled with minted butter
  • Fresh roll/buns
  • Mini brownie sweet platter

Nearby Sample Menus

Stoked Eatery (sample menu)
  • Prime Steer Rib-Eye $32.00
    • 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Bolognaise with pasta & parmesan $12.00
  • Cheesy garlic bread $8.00
  • Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
  • Crispy chicken, mash & peas $10.00
  • Thai Style $18.00
    • garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
Vine Eatery & Bar (sample menu)
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • Creamy Garlic Mash Potato $8
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • •Risotto, Pasta, Other
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
The Redoubt (sample menu)
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Market fish POA
    • Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Flat bread ¼$8/½$16/W$30/gf$20
    • Dukkah + tomato jam + truffle aioli
  • Eggs any style $11
    • w/ Volare sour dough
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
  • Mushrooms $5
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Horse and Jockey Inn (sample menu)
  • Open Pork Belly Sandwich $18.00
    • Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
The Refinery (sample menu)
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Counter / Cabinet Food
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
Thai Orchid Restaurant (sample menu)
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
  • V7 Pumpkin & Coconut Soup $8
    • Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
  • R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
    • fried rice with egg and seasonal vegetables in basil paste
  • Y4 Mixed Seafood Salad $19.90
    • Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
  • Lamb or Duck $17.90
  • Choice of Chicken, Beef or Pork $15.50
  • Prawns or Mixed Seafood $10
Nero's (sample menu)
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Gluten-free bases available $4.5
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Sushi Takeaways Raglan (sample menu)
  • Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
  • Fresh Salmon Roll $18.00
  • -Half $8.00
  • -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
  • Veggie Roll $1.6 each / $11 (8pcs)
    • Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
  • Aroha Roll $1.8 each / $12 (8pcs)
    • Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
  • -SPAM Musubi $5.00
    • Spam & dashimaki egg, on rice wrapped in seaweed
  • Salad Udon $15.00
    • Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
FirePot Cafe (sample menu)
  • POACHED EGG $2.00
  • CREAMY MUSHROOMS $6.00
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • or COLD SMOKED SALMON $18.00
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • or CREAMY MUSHROOMS $16.50
  • COLD SMOKED SALMON $7.00
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
The Shire's rest cafe (sample menu)
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Fries $6.50
    • With aioli and tomato sauce
Harbour View Hotel Bar and Restaurant (sample menu)
  • Tasty Nachos $17.00
    • with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
  • Sirloin Steak $32.00
  • Upside Down $19.00
    • Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
  • Pizza Breads $8.00
  • Herb Crumbed Snapper Filler $28.00
    • Served on roasted potatoes, coleslaw and lemon butter sauce
  • Hash brown $5.00
  • H.V.H Seafood Chowder $9.50
    • a house specialty served with toasted garlic bread
Ngatea Hotel (sample menu)
  • Cheese naan $4.00
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • -Kadai paneer $13.00
    • Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • Fisht bites & chips / Sausage & chips $7.00
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • Chips S $4 / L $8
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
Raglan Roast Food Department (sample menu)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Garlic focaccia $10.00
  • Hawaiian $18.00
  • Rosemary focaccia $10.00
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Pita Pit (sample menu)
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Cookie Fix $2.00
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • The Family Feast $40.00
Rangiriri Hotel (sample menu)
  • Ham burger $10.50
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Chicken Nuggets and Chips $9.00
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Fresca Cafe

Fresca Cafe

location

Address

78 Alison Street, Hamilton Lake, Hamilton, Waikato, 3210, New Zealand

phone

Phone

079292309

email

Email

Stu@cafefresca.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
78 Alison Street, Hamilton Lake, Hamilton, Waikato, 3210, New Zealand
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