Fresca Cafe in Waikato Menu

BREAKFAST MENU BREAKFAST MENU
  • Fresca big breakfast $20
    • Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
  • Mini breakfast $16
    • Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
  • Skinny breaky $14.80
    • 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney
  • Eggs on turkish toast $11
    • Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
  • Eggs benedict
    • Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
  • -premium bacon $18.50
  • -smoked salmon $19
  • -vegetarian $15.80
  • Brioche french toast $16.90
    • With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
  • Pancakes $15
    • Homemade w honeycomb butter & maple syrup w a choice of caramelized banana or mixed berries
  • -add premium bacon $2.90
  • Toasted muesli $10
    • Topped with mixed berries, yogurt & milk
  • Toast (2x mckenzie bread) & jam with butter $5.60
EXTRAS / SIDES EXTRAS / SIDES
  • -salmon $5
  • -sauteed potatoes & sour cream $6
  • -fries small $6
  • -fries large $8
  • -mckenzie toast (1) $2.80
  • -5 grain toast (1) $2.80
  • -egg $2.50
  • -prem bacon $2.90
  • -kransky sausages (2) $3.50
  • -sauteed mushrooms $4.50
  • -creamy mushrooms $5.80
  • -side of hollandaise sauce $3
  • -smk chicken $4.50
  • Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
  • Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
LUNCH MENU LUNCH MENU
  • Through to 2.30pm daily
  • Courgette & Feta Fritters - Made Gluten Free
  • ·New menu
  • Satay chicken strips & rice $17
    • Chicken tenderloins w our homemade creamy satay sauce. Cashew nuts & side salakj
  • Calamari & prawn twister platter $15.80
    • Our lime & sweet chilli sauce & fries
  • Chicken burger $18
    • Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
  • Beef burger $18
    • Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
  • Two of our homemade fritters with our hummus & spinach yogurt sauce with fresh green salad $17
  • Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
  • Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
  • Warm potato bacon & potato salad w salad mix, cucumber, tomato. Red onion. Parmesan & topped w a poached egg $17.80
  • Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
  • Grilled sandwich $22
    • Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
  • Fresca creamy mushrooms & bacon $17.80
    • On baby spinach & grain toast (can be made vegetarian)
  • Bagel
    • Lightly toasted
  • Bacon & egg with fried tomato & pesto & cream cheese $16.50
  • Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
  • Jam & cream cheese $9
  • Fresca toasted sandwich $5.30
    • Mckenzie grain bread stnd
  • -cheese $1
  • -mushroom $1.50
  • -ham $1.50
  • -smk chicken $2.80
  • -onion $1
  • -pineapple $1
  • -egg $2
  • -bacon $2.90
  • -tomato $1
  • Accompanied with complementary salad/coleslaw & plum sauce
EXTRAS / SIDES EXTRAS / SIDES
  • Sauteed potatoes & sour cream $6
  • Fries small $6
  • Fries large $8
  • Mckenzie toast (1) $2.80
  • 5 grain toast (1) $2.80
  • Prem bacon $2.90
  • Kransky sausages (2) $3.50
  • Egg $2.50
  • Sauteed mushrooms $4.50
  • Creamy mushrooms $5.80
  • Side of hollandaise sauce $3
  • Salmon $5
  • Smk chicken $4.50
  • Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
KIDS MENU KIDS MENU
  • 9am to 2.30pm daily (designed for up to age 15)
  • An egg on mckenzie toast
    • 1x egg (poached) on lx toasted mckenzie white bread
  • Mini pancakes
    • A homemade pancake w maple syrup & ice cream
  • Frosca kids lunch box - (white mckenzie bread as stnd)
    • Fresh or toasted half sandwich
  • -choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
  • Half a toasted sandwich with packet of potato chip
  • Seasonal fruit
    • please our friendly staff
  • Kids hot choc
    • With marshmallows & choc fish
  • Kids fluffy
    • With marshmallows & choc fish
LATE NIGHT MENU LATE NIGHT MENU
  • Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
  • Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
  • We have a range off our Daytime Menu + Pizza. Fresh Fish when its available plus Platters & More. Pop in, relax and enjoy.
  • Fresca platter L $34.00
    • Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
  • Mixed bar platter L $25
BUFFET LUNCH - GROUPS 18-28 BUFFET LUNCH - GROUPS 18-28
  • per person $18
  • Selection of cold meats
  • Pasta or cous cous of the day
  • Fresh green/slaw salad
  • Fresh roll/buns
  • per person $24
  • Cooked glazed ham of the bone
  • Pasta or cous cous of the day
  • Fresh green/slaw salad
  • New potatoes drizzled with minted butter
  • Fresh roll/buns
  • Mini brownie sweet platter

Nearby Sample Menus

  • Fish burger (gurnard) $8.50
  • Oysters $2.50
  • Fish cakes $3.00
  • We also pan fry fish fillets as a gluten free alternative
  • Mussels $1.20
  • Crumbed fish 50¢ extra per serve
  • Flounder (whole fish) $6.00
  • 6x Chicken nuggets $3.50
  • Barbecue street corn with sweet paprika butter GF $8.00
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • Mac and cheese balls $12.00
    • truffle mayo
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Polenta chips with sRiracha Mayo V $8.00
  • Smoked pulled lamb $21.00
    • mint yogurt goats cheese dressing, watercress
  • Warm cheese cornbread $8.00
    • with brown butter V
  • Pumpkin and sweetcorn fritters $18.00
    • halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • 7 Da Hang Loose Hawaiian GC Burger $7.90
    • Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
  • 2 Choka BBQ Bacon Burger $6.90
    • Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
  • All $11.90
  • 2 Italian Meatballs
    • whole milk mozzarella,fresh onion & tomatoes and classic meatballs
  • 2 Ham and Cheese
    • Ham and double whole cheese mozzarella
  • 10 Triple Golden Crust Special
    • Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
  • 4 Peri Peri Chicken
    • Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
  • 3 Doom Spicy Burger $6.90
    • Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
  • Pancakes
    • With vanilla ice cream, and banana or berries and whipped cream
  • Streaky Bacon $3.50
  • Tomato $3.00
  • Chicken
    • Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
  • Vegetable Spaghetti $14.00
    • With broccoli, basil and roasted garlic bound in a parmesan sauce
  • L&P Fish and Chips $26.00
    • L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
  • Garden salad $7
  • Ploughman's Platter $38.00
    • A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • - Bacon, Avocado and Tomato $12.00
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Chicken Wrap $16.00
    • Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
  • Toasted Bread with a Trio of Dips $10.00
    • Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
  • Green Shelled Mussels (GF on request) $19.00
    • in wine and garlic or chilli and coconut-
  • Chips $6.50
  • Greenshell Mussells (GF on request) $16.50
    • Guaranteed fresh Au Natural and a native to NZ .
  • Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
    • Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
  • Mini Chicken Kebabs $8.50
    • served with rice and salad
  • Homemade Granola and Summer Fruit Parfait GF V $12.00
    • Layered granola with diced fruit and naturalGreek yoghurt.
  • -bacon $4
  • -add chicken $6
  • -gluten free bread $1
  • -large $8
  • -sausage (x2) $5
  • -Add Toast $6
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • Vik's burgers $20
    • Served w fries.
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Gourmet breads served with pesto and dips $14.50
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • All Meals Served With Roast Vegetables
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Lifeguard (V) (N)
    • Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Prime beef burger $24.00
    • Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Crumbed Camembert with Plum Sauce $14.50
  • Garlic Bread $4.90
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Toast $5.00
    • three slices of toast with spreads
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Three Scrambled Eggs with toast $10.30
  • COCONUT RICE $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • MUSHROOM CHICKEN MASALA $16.50
    • Mushroom and diced chicken cooked with onion gravy
  • BUTTER CHICKEN $16.00
    • Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
  • KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
    • Diced onions, tomatoes, cucumber, coriander…
  • GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
  • RICE & NAAN BREAD PLUS CHOOSE $36.00
  • ACHARI GOSHT $17.50
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • FISH MASALA $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • Malai Kofta $14.50
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
  • Cheese & Garlic Naan $4.50
  • Mint Chutney $2.50
  • Prawn Malabari
    • Prawn cooked in onion and coconut gravy
  • Mango Chutney $2.50
  • Madras (Chicken/Lamb/Goat)
    • A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
  • Jalfrezi (Chicken/lamb/Goat)
    • A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Fresca Cafe

Fresca Cafe

location

Address

78 Alison Street, Hamilton Lake, Hamilton, Waikato, 3210, New Zealand

phone

Phone

079292309

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
78 Alison Street, Hamilton Lake, Hamilton, Waikato, 3210, New Zealand