Hai Sing Takeaways in Christchurch Menu

Nearby Sample Menus

Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Caesar style salad $18.00
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Raspberry creme brule / pistachio biscotti $13.00
Caesar style salad $18.00
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf

House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Beer battered market fish & chips $25
- With coasters house salad.
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Beef ribeye – 300 gm $33
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad

CALAMARI $10.00
- Lime infused salt and pepper calamari
JUNIOR BANGERS AND MASH
- With baby carrots
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
PRAWN TWISTERS $9.00
- Served with sweet chilli
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli

BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.

Sheep waist $2.00
Noodles soybean paste $9.50
Beancurd jelly with syrup $4.00
Extra fried bread stick $1.00
Soybean milk $2.00
Potato chips $1.00
Beef onion dumplings M $8.50 L $11.50
Beef noodle soup $9.50

L/combo $14.00
- with miso or green tea
R/combo $13.60
- with miso or green tea
L/combo $15.10
- with miso or green tea
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
Chicken Kushiage $4.50
Tempura Vegetables & Soba Noodles $9.50
Tempura Prawn & Udon Noodles $12.50
L/combo $15.60
- with miso or green tea

Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Pickle $1.00
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).

Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Sushi Roll N/A
Baby Tray N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Rice Ball N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice

Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Marinated Olives $8.00
- A warmed selection
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde

Gourmet & Sausage Roll $5.00
Sausage Rolls $2.50
Pastie $5.00
Chicken Vege $5.00
Bacon and egg $4.00
Mince $4.50
Croquettes $3.20
All Steak Pies $5.00

Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Coconut Yoghurt $3.5
Add Havoc Bacon (Nitrate free) $5.00
Havoc Bacon (Nitrate free) $6.5
Kumara hash $6.5
Mushroom $4 50
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast

Steak tartare $24.00
- Hens yolk, Baguette
Crème Brûlée $15.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread

Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Sides $8.00
- Cajun Pomme Frittes
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream

Add
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Mushrooms $4
For dietary options please ask staff: Gluten free/vege/vegan etc
Yoghurt and maple $15.5
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Kitchen orders until 2 pm

Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Pasta of the Day $15.00
- Winter only
Toasted Sandwiches $0.50
- Extra filling add
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli

Hai Sing Takeaways

Address

344 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033382791

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese , Fast Food , New Zealand , Takeaway Food

Features

Dine in , Takeaway , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner

Hai Sing Takeaways in Christchurch Menu

Nearby Sample Menus