Address
344 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Hai Sing Takeaways in Christchurch Menu
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CHICKEN DISHES- Chicken Chow Mein
- Chicken Fried Rice
- Chicken Mushrooms Chow Mein
- Chicken Muchrooms on Rice
- Chicken Tomatoes on Rice
- Chicken Curry on Rice
- Chicken Curry on Rice
- Chicken Cashew Nuts on Rice
ROAST PORK DISHES- Roast Posk Chow Mein
- Roast Pork Fried Rice
- Roast Pork Mushrooms Chow Mein
- Roast Pork Mushrooms on Rice
- Roast Pork Tomatoes on Rice
- Roast Pork Pineapple on Rice
- Roast Pork Cashew Nuts on Rice
STEAK DISHES- Steak Chow Mein
- Steak Fried Rice
- Steak Pineapple on Rice
- Steak Tomatoes on Rice
- Steak Mushrooms on Rice
- Steak Mushrooms Chow Mein
PRAWN DISHES- Curried Steak on Rice
- Prawn Chow Mein
- Prawn Fired Rice
- Prawn Mushrooms on Rice
- Prawn Mushrooms chow Mein
- Prawn Cashew Nuts on Rice
- Pork Foo Young
- Steak Foo Young
- Chicken Foo Young
- Plain Foo Young (with onion and Peas)
- Poast Pork Foo Young
- Prawn Foo Young
- Combination Foo Young
SLICED PORK DISHES- Curried Pork on Rice
- Pork Chow Mein
- Pork Mushrooms on Rice
- Pork Muchrooms Chow Mein
- Pork Cashew Nuts on Rice
SWEET AND SOUR DISHES- Sweet and Sour Wonton
- Sweet and Sour Pork
- Lemon Chicken
- Sweet and Sour Fish
VEGETARIAN DISHES- Mixed Vegetable Chow Mein
- Fresh Seasoned Vegetable
SPECIAL DISHES- Sliced Beef (with Oyster Sauce)
- Combination Chow Mein
- Combinaton Fried Rice
- Chicken Pineapple
- Diced Chicken (with Cashew Nuts)
- Black Bean Steak (with Garlic)
- Diced Pork (with Cashew Nuts)
- Crispy Skin, 1/2 Chicken with Shrimp Chips
- Bami Goreng (Noodles)
- Nasi Goreng (Rice)
EXTRAS- Deep Fried Wontons - half dozen
- Deep Fried Wontons - one dozen
- Cashew Nuts
- Pineapple
- Tomatoes
- Mushrooms
- Pottle Fried Rice
- Pottle Fried Noodles
- Spoon
- Fork
Nearby Sample Menus
- Mushroom sauce / pepper sauce $3.00
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Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
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Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
- Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
-
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
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Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
- Zambuca double chocolate brownies $14.50
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Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
- SEARED SALMON $2.90
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PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
- PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
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NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
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NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
- GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
-
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
- KUMARA CRISPS $ 2.50
- Steamed Chicken Bun $4.50
- Malay Go $4.50
- Squid Balls $4.50
- Pumpkin Cake $4.50
- Prawn Dumpling Noodle Soup $10.00
- Law Buck Go $4.50
- Foo San Pork Roll $5.00
- Wor Tip $4.50
- Cooked twice pork spicy $17.00
- Chicken with cashew nuts $16.00
- Lamb with onion $18.00
- Stewed pork with soy sauce $17.00
- Beef fried rice $10.00
- Noodles with Sichuan-style chili sauce
- Oxlips with coriander $15.00
- Brisket with home style special sauce $15.00
- Battered Sausages $2.20
- Corn Patties $2.50
- Chicken Nuggets (Dozen) $10.00
- Wontons (Dozen) $10.00
- Oysters In Season $10.00
- Hot Dogs $2.20
- Mussels (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
- -prawn $22.50
- -chicken, beef, pork or vegetarian $19.50
- -seafood or tofu $21.00
- -chicken, beef, pork or vegetarian $18.00
- a 15% surcharge applies on Public Holidays
- -prawn $21.50
- -chicken, beef, pork or vegetarian $19.50
- -chicken, beef, pork or vegetarian $19.50
- Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
- Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
- Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
- 8oz ribeye $38.00
- Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
- Butter, duck fat potatoes or prawns $7.00
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
- Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
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Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
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Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
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Flatbread $12
- basil pesto, Mozzarella and cheddar
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Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
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The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
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Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
- Crème Brûlée $15.00
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
- -Chicken Dishes M $8.00 / F $14.00
- -Chicken Dishes M $8.00 / F $14.00
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Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
- Till Naan $2.50
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Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
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Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
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Grilled Beef n Cheese $3.50
- Tandoori grilled beef patty with cheese slice
- Bacon and Egg $4.50
- Plain $3.50
- Salmon $6.00
- Salmon $6.00
- Mushroom $4.00
- Tarakihi $4.00
- Sole $5.00
- Chicken Satay $5.50
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Stick Sushi $3.50
- Fresh Salmon, Tuna-Mayo Chicken, Vegetable
- Vege Yaki - Meshi $9.50
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Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
- Jumbo Box $20.00
- Vegetarian Box $16.00
- Chicken Katsu Curry $13.50
- Beef Curry $13.50
- Ginger Pork Don $14.50
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
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Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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Pancakes $17.50
- Banana, Bacon & Maple syrup
- Bagel – Smoked salmon and cream cheese $11.00
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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Eggs Benedict $17.50
- Bacon
- Extra fillings $0.50
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Hai Sing Takeaways
Phone
033382791
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , New Zealand , Takeaway Food
Features
Dine in , Takeaway , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner