Hai Sing Takeaways in Christchurch Menu

CHICKEN DISHES CHICKEN DISHES
  • Chicken Chow Mein
  • Chicken Fried Rice
  • Chicken Mushrooms Chow Mein
  • Chicken Muchrooms on Rice
  • Chicken Tomatoes on Rice
  • Chicken Curry on Rice
  • Chicken Curry on Rice
  • Chicken Cashew Nuts on Rice
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Posk Chow Mein
  • Roast Pork Fried Rice
  • Roast Pork Mushrooms Chow Mein
  • Roast Pork Mushrooms on Rice
  • Roast Pork Tomatoes on Rice
  • Roast Pork Pineapple on Rice
  • Roast Pork Cashew Nuts on Rice
STEAK DISHES STEAK DISHES
  • Steak Chow Mein
  • Steak Fried Rice
  • Steak Pineapple on Rice
  • Steak Tomatoes on Rice
  • Steak Mushrooms on Rice
  • Steak Mushrooms Chow Mein
PRAWN DISHES PRAWN DISHES
  • Curried Steak on Rice
  • Prawn Chow Mein
  • Prawn Fired Rice
  • Prawn Mushrooms on Rice
  • Prawn Mushrooms chow Mein
  • Prawn Cashew Nuts on Rice
  • Pork Foo Young
  • Steak Foo Young
  • Chicken Foo Young
  • Plain Foo Young (with onion and Peas)
  • Poast Pork Foo Young
  • Prawn Foo Young
  • Combination Foo Young
SLICED PORK DISHES SLICED PORK DISHES
  • Curried Pork on Rice
  • Pork Chow Mein
  • Pork Mushrooms on Rice
  • Pork Muchrooms Chow Mein
  • Pork Cashew Nuts on Rice
SWEET AND SOUR DISHES SWEET AND SOUR DISHES
  • Sweet and Sour Wonton
  • Sweet and Sour Pork
  • Lemon Chicken
  • Sweet and Sour Fish
VEGETARIAN DISHES VEGETARIAN DISHES
  • Mixed Vegetable Chow Mein
  • Fresh Seasoned Vegetable
SPECIAL DISHES SPECIAL DISHES
  • Sliced Beef (with Oyster Sauce)
  • Combination Chow Mein
  • Combinaton Fried Rice
  • Chicken Pineapple
  • Diced Chicken (with Cashew Nuts)
  • Black Bean Steak (with Garlic)
  • Diced Pork (with Cashew Nuts)
  • Crispy Skin, 1/2 Chicken with Shrimp Chips
  • Bami Goreng (Noodles)
  • Nasi Goreng (Rice)
EXTRAS EXTRAS
  • Deep Fried Wontons - half dozen
  • Deep Fried Wontons - one dozen
  • Cashew Nuts
  • Pineapple
  • Tomatoes
  • Mushrooms
  • Pottle Fried Rice
  • Pottle Fried Noodles
  • Spoon
  • Fork

Nearby Sample Menus

  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Cumin battered market fish, salsa mojito, coriander $8
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Mushrooms $4.90
  • FLAT BREADS -
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
  • Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Sweet Sour Prawns Noodles I Rice $12.80
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Vegetarian Soy Noodles $9.00
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Preserved lemon chicken and olives $18.00
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Sticky Date and Toffee Pudding $7.90
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Orange Almond Cake $7.90
  • Passion and lime Parfait $7.90
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Battered Scallops (Doz) $16.00
  • Chips $2.30
    • 1 Scoop
  • Double Meat $4.70
  • Mushroom $2.50
  • Pineapple $2.50
  • Egg $2.50
  • Steak Patties $2.70
  • Vegetarian roll $2.70
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Lemon Pepper Squid, Aioli $14.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Vege yaki-meshi $9.50
  • Crumbed prawn 1P $2.20
  • BBQ pork $5.00
  • Yaki-emshi $9.50
  • Karaage box $16.00
  • Gyu don $9.50
  • Sauce $0.50
  • Yakiniku box $16.00
  • -Large $6.00
  • Wedges
  • Brie / Feta $2.00
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • Little master $7.50
    • 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
  • -Small $3.00
  • -Small $6.00
  • -Add edam cheese $9.90
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Eggs on toast $10.00
  • Eggs Benedict $16.50
  • Caesar salad - add chicken $4.00 $10.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • French toasted banana bread with maple mousse and berries $15.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Toast w selection of jams $5.80
  • Soup of the day $15.00
  • Stir fried lamb with spring onion $22.00
  • Baby octopus $2.50
  • Seafood fried noodles $16.00
  • Pancakes $4.00
  • Chef's special cabbage $19.00
  • Chicken egg foo Yung $20.00
  • Pork belly $2.50
  • Spiced Corned egg $1.50
  • @ Tonys house salad $7.00
  • Ise-ebi POA
    • 500g whole fresh crayfish $market (check availability)
  • Wagyu $68.00
    • wagyu prime cut scotch fillet grade 7-9+ marbling 200g
  • Ebi $38.00
    • 8 tiger prawns
  • @tony’s combo $39.00
    • white fish, salmon, mussels, 90g beef 100g chicken
  • Ebi tobiko $17.00
    • tempura prawn & flying fish roe
  • Ebi mayo $10.00
    • 2 pcs prawns with house made mayo
  • Kaki market price
    • ½ doz pacific or bluff oyster tempura
  • Scallop 6 for $8.00
  • Monster Burger $6.80
  • Chicken Nuggets each $0.70
  • CornPatty $2.10
  • Giant Burger $5.50
  • Batter Mushroom $0.80
  • Squid Ring each $0.80
  • Curry Roll $2.60
  • Onion N/A
  • Chipotle N/A
  • Subway Club N/A
  • Apple Slices N/A
  • Sweet Onion N/A
  • Lettuce N/A
  • Meatball N/A
  • Egg and Cheese N/A
Hai Sing Takeaways

Hai Sing Takeaways

location

Address

344 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033382791

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , New Zealand , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
344 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand