Address
344 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Hai Sing Takeaways in Christchurch Menu
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CHICKEN DISHES- Chicken Chow Mein
- Chicken Fried Rice
- Chicken Mushrooms Chow Mein
- Chicken Muchrooms on Rice
- Chicken Tomatoes on Rice
- Chicken Curry on Rice
- Chicken Curry on Rice
- Chicken Cashew Nuts on Rice
ROAST PORK DISHES- Roast Posk Chow Mein
- Roast Pork Fried Rice
- Roast Pork Mushrooms Chow Mein
- Roast Pork Mushrooms on Rice
- Roast Pork Tomatoes on Rice
- Roast Pork Pineapple on Rice
- Roast Pork Cashew Nuts on Rice
STEAK DISHES- Steak Chow Mein
- Steak Fried Rice
- Steak Pineapple on Rice
- Steak Tomatoes on Rice
- Steak Mushrooms on Rice
- Steak Mushrooms Chow Mein
PRAWN DISHES- Curried Steak on Rice
- Prawn Chow Mein
- Prawn Fired Rice
- Prawn Mushrooms on Rice
- Prawn Mushrooms chow Mein
- Prawn Cashew Nuts on Rice
- Pork Foo Young
- Steak Foo Young
- Chicken Foo Young
- Plain Foo Young (with onion and Peas)
- Poast Pork Foo Young
- Prawn Foo Young
- Combination Foo Young
SLICED PORK DISHES- Curried Pork on Rice
- Pork Chow Mein
- Pork Mushrooms on Rice
- Pork Muchrooms Chow Mein
- Pork Cashew Nuts on Rice
SWEET AND SOUR DISHES- Sweet and Sour Wonton
- Sweet and Sour Pork
- Lemon Chicken
- Sweet and Sour Fish
VEGETARIAN DISHES- Mixed Vegetable Chow Mein
- Fresh Seasoned Vegetable
SPECIAL DISHES- Sliced Beef (with Oyster Sauce)
- Combination Chow Mein
- Combinaton Fried Rice
- Chicken Pineapple
- Diced Chicken (with Cashew Nuts)
- Black Bean Steak (with Garlic)
- Diced Pork (with Cashew Nuts)
- Crispy Skin, 1/2 Chicken with Shrimp Chips
- Bami Goreng (Noodles)
- Nasi Goreng (Rice)
EXTRAS- Deep Fried Wontons - half dozen
- Deep Fried Wontons - one dozen
- Cashew Nuts
- Pineapple
- Tomatoes
- Mushrooms
- Pottle Fried Rice
- Pottle Fried Noodles
- Spoon
- Fork
Nearby Sample Menus
- Hot & Spicy Chicken Fried Rice Noodle $9.00
- Extra Ingredient (Cashew) $2.00
- Sweet & Sour won Tons (1/2 dozen) $4.00
- Chicken Fried Rice $9.00
-
Bami Goreng $9.00
- fried noodle with chicken, beef, pork
- Satay Beef vegetable on Rice $9.00
- Sweet & Sour Pork on Rice $9.00
- Beef Foo Young $9.00
- Large $28.00
- Beef Lemongrass With Chilli
- Large $28.00
- King Prawn With Sate
- Fried Chicken Wings on Rice $12.00
- Large $32.00
- Stir Fried Pork with Ginger
- Seafood Mixed Vegetable (Cashew Nut)
- Soup of the Day $4.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Roast of the Day $13.00
- Crispy Chicken and Bacon Salad $16.50
- Spaghetti Marinara $15.50
- Wedges topped with Sour Cream $7.00
- Calamari, Chips and a Garden Salad $9.50
- Lamb and Mint Burger with Chips $10
- Black Pepper Beef on Sizzling Plate $16.00
- Shredded Pork with Chilli Pepper $16.00
- Sweet and Sour Pork $16.00
- Stir Fried Lamb with Spring Onion with Ginger $16.00
- Stir Fried Tripe with Spring Onion $18.00
- Beijing Style Shredded Pork $16.00
- Mouth Watering Hot and Sour Chicken Salad $6.00
- Beef with Tofu $15.00
-
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
-
TOASTED CIABATTA $9.00
- With parmesan and balsamic
-
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
-
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
-
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
-
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
-
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
-
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
- -21+ $8.00 pp
- Made to order. Only available after 11 am
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
-
Small Platter $25.00
- 14 pieces
- Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
- -Curry Chicken and Mushroom
- -31 $6.70 pp
-
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
- Green salad
-
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
- Egg / Mushroom / Avocado $1.50
-
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
-
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
- -Add avocado $12.40
-
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
- Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
- Pretzel with butter N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- 2 Frankfurter with Berliner Potato Salad N/A
-
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Berliner Currywurst with home made curry sauce and bread N/A
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- SP Coconut cream brulee $14.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- SP Vegeterian pad thai $22.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Double Choc Chip N/A
- Olives N/A
- White Bread N/A
- Ranch N/A
- Turkey N/A
- Sweet Chilli N/A
- Avocado Toasties N/A
- Cucumber N/A
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
-
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
-
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
- Seasonal Vegetables
-
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
- Gourmet Fries
-
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
-
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
- Mushroom
-
Your choice of poison $13.5
- with black coffee & whipped cream
- Steamed greens with toasted almonds $5.5
-
Market Fish $
- ask our wait staff
- Egg on toast $6
-
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
-
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
-
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
-
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
-
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
-
Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
-
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
-
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
-
Tamarind & Date $3.00
- Sweet and subtle Indian classic
-
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
-
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
- Chicken Narni $13.50
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
-
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
-
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Hai Sing Takeaways
Phone
033382791
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , New Zealand , Takeaway Food
Features
Dine in , Takeaway , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner