Hai Sing Takeaways in Christchurch Menu

Nearby Sample Menus

Honeycomb Tripe $5.00
Tripe $5.00
Steamed Fish Balls $5.00
Steamed BBQ Pork Bun $4.50
Fun Gor $4.50
Black Bean Sauce Pork Ribs $4.50
Bean Curd Fish-Balls Soup $10.00
Shrimp Dumpling $5.50

Native Kumara Chips $7.5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Mushroom or Egg $1.5
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Wedges $8.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
Steak Mushrooms on Fried Rice $11.00
- Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice

Chicken Nibbles (each/doz) $1.00 /$10.00
Bacon $4.50
Mushroom $4.30
Mixed Chips $4.20
Vegetarian $4.80
Tarakihi $4.50
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
Bacon And Cheese Toppa $3.50

Chicken Foo young $12.00
Vegetables $2.50
Combination Fried Rice $12.50
Roast pork foo young $12.00
Steak Fried rice $12.00
A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
Prawn Chop Suey $13.50
Pork Fried Rice $ 12.00

MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)

Toast Turkish or grain 5.00
- with fresh tomato / single
Eggs Benedict 17.50
- with hot smoked salmon …
Toast Turkish or grain 8.00
- with fresh tomato /double
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Eggs Benedict 16.50
- with spinach …
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size

HOT STEAK SAMMY $12.50
1 EGG $2.50
BACON $4.50
BANGERS & MASH $15.50
- with caramelised onion & gravy
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
SIDES
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts

Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Eat your Vegetables $8.00
- Seasonal Selection
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde

MEAT (Gogi)
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Kimchi Bokkeumbap $16
Spicy kimchi and spring onion pancake Seafood $15

Chicken & Mushroom $4.50
Mini Chicken Kebabs $2 / $24
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Cottage Savouries $1.50
Mini Savouries $1.40 / $16.8
Cheese Sausage Rolls $3.00
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Steak & Cheese $4.50

Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Carrot & pumpkin soup $16.00
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Crème Brûlée $15.00
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples

Chicken manchurian $14.50
Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.

New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Marinated olives and Tamar Farm chorizo $5.50
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Garden green salad $7.00
- green salad leaves with house vinaigrette
House-made bread $9.50
- with dip, Lusatori and balsamic
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce

GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
LEMON CHICKEN NOODLES/RICE $9.80

Hai Sing Takeaways

Canterbury > Christchurch > Hai Sing Takeaways

Address

344 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033382791

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese , Fast Food , New Zealand , Takeaway Food

Features

Dine in , Takeaway , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner

Hai Sing Takeaways in Christchurch Menu

Nearby Sample Menus

Hai Sing Takeaways

Canterbury > Christchurch > Hai Sing Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

344 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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