Hai Sing Takeaways in Christchurch Menu

CHICKEN DISHES CHICKEN DISHES
  • Chicken Chow Mein
  • Chicken Fried Rice
  • Chicken Mushrooms Chow Mein
  • Chicken Muchrooms on Rice
  • Chicken Tomatoes on Rice
  • Chicken Curry on Rice
  • Chicken Curry on Rice
  • Chicken Cashew Nuts on Rice
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Posk Chow Mein
  • Roast Pork Fried Rice
  • Roast Pork Mushrooms Chow Mein
  • Roast Pork Mushrooms on Rice
  • Roast Pork Tomatoes on Rice
  • Roast Pork Pineapple on Rice
  • Roast Pork Cashew Nuts on Rice
STEAK DISHES STEAK DISHES
  • Steak Chow Mein
  • Steak Fried Rice
  • Steak Pineapple on Rice
  • Steak Tomatoes on Rice
  • Steak Mushrooms on Rice
  • Steak Mushrooms Chow Mein
PRAWN DISHES PRAWN DISHES
  • Curried Steak on Rice
  • Prawn Chow Mein
  • Prawn Fired Rice
  • Prawn Mushrooms on Rice
  • Prawn Mushrooms chow Mein
  • Prawn Cashew Nuts on Rice
  • Pork Foo Young
  • Steak Foo Young
  • Chicken Foo Young
  • Plain Foo Young (with onion and Peas)
  • Poast Pork Foo Young
  • Prawn Foo Young
  • Combination Foo Young
SLICED PORK DISHES SLICED PORK DISHES
  • Curried Pork on Rice
  • Pork Chow Mein
  • Pork Mushrooms on Rice
  • Pork Muchrooms Chow Mein
  • Pork Cashew Nuts on Rice
SWEET AND SOUR DISHES SWEET AND SOUR DISHES
  • Sweet and Sour Wonton
  • Sweet and Sour Pork
  • Lemon Chicken
  • Sweet and Sour Fish
VEGETARIAN DISHES VEGETARIAN DISHES
  • Mixed Vegetable Chow Mein
  • Fresh Seasoned Vegetable
SPECIAL DISHES SPECIAL DISHES
  • Sliced Beef (with Oyster Sauce)
  • Combination Chow Mein
  • Combinaton Fried Rice
  • Chicken Pineapple
  • Diced Chicken (with Cashew Nuts)
  • Black Bean Steak (with Garlic)
  • Diced Pork (with Cashew Nuts)
  • Crispy Skin, 1/2 Chicken with Shrimp Chips
  • Bami Goreng (Noodles)
  • Nasi Goreng (Rice)
EXTRAS EXTRAS
  • Deep Fried Wontons - half dozen
  • Deep Fried Wontons - one dozen
  • Cashew Nuts
  • Pineapple
  • Tomatoes
  • Mushrooms
  • Pottle Fried Rice
  • Pottle Fried Noodles
  • Spoon
  • Fork

Nearby Sample Menus

Kinji Japanese Restaurant (sample menu)
  • Squid $6
  • Creme Brulee $10
  • Scampi(#1x2pcs) Sashimi $30
    • head → miso soup
  • Avocado & Salmon Roll $12
  • Sushi & Sashimi Combo $40
    • nigiri, rolled sushi, sashimi & miso soup
  • Crumbed Chicken & Avocado Roll $16
  • King Prawn $24
  • Tofu Salad $6
The Brickworks (sample menu)
  • Chargrilled lamb rump $22.50
    • Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
  • Vege pizza $22.50
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Cheesecake of the day $14.50
    • Chef’s creation, served with cream & ice cream
  • Salt & pepper squid $16.50
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
  • -Add anchovies $5.00
  • Salted caramel chocolate tart $14.50
  • -Add Fries $3.00
  • Prime beef schnitzel $22.00
    • One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
Himalayas (sample menu)
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
Portstone Garden Cafe (sample menu)
  • Egg, Mushrooms, Tomato $2.00
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • x3 $17.50
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Side Salad $7.50 or Whole Salad $12
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
Gin's Takeaway (sample menu)
  • OAST PORK CHOW MEIN $10.00
  • COMBINATION EGG FOO YOUNG $11.50
  • Potato Fritters 3 for $2.00
  • Mushroom $4.00
  • Tarakihi Fillets $4.50
  • Beetroot $3.80
  • Egg $3.80
  • CASHEW NUTS $3.80
The Harvard Bar & Cafe (sample menu)
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
  • Lavender pana cotta $13
    • lemon macaron, curd, candied lemon & lavender fluff
  • Hand cut chips $5
  • Ice cream $2
    • One scoop of house made ice creamserved in a cone, flavours change regularly
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Truffle mash $5
DOT Com CAFE (sample menu)
  • HOT STEAK SAMMY $12.50
  • SIDES
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • BACON $4.50
  • 1 EGG $2.50
Kimchi Restaurant (sample menu)
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Kimchi Tofu Salad(V) $ 11
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Kimchi Bokkeumbap $16
  • MEAT (Gogi)
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Cafe Jireh (sample menu)
  • - Large $8.00
  • - With spinach, salmon $ 19.50
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Sasuke (sample menu)
  • Gyu Don $9.50
  • Mayo $0.50
  • Makunouchi Box $25.00
  • Curry Udon $13.50
  • Yaki - Meshi $9.50
  • Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Karaage Chicken
  • Half & Half Sushi 8P $10.00
  • Teriyaki Tofu Don $15.50
Straits Cafe (sample menu)
  • 250 gms Wakanui grain finished rib eye $34.00
  • Trust the kitchen vegetarian $20.00
  • Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Pierside Cafe and Bar (sample menu)
  • House Salad $20.00
    • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
  • Roast Tomato $3.00
  • Crunchy Chicken Open Sandwich $15.00
    • Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
  • Fries $7.00
    • with Aioli - with gravy $8.00
  • Eggs (2 your choice) $4.00
  • Chicken Wrap $15.00
    • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
  • Catch of the Day $20.00
    • Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Esquires (sample menu)
  • BERRY COMPOTE $4.00
  • GOURMET BEEF BURGER WITH CHIPS $18.00
    • ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
  • BOWL OF KUMARA CHIPS $7.00
    • WITH TOMATO SAUCE & AIOLI
  • STREAKY BACON $2.00
  • TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
    • CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
  • CRANBERRY CHICKEN PIZZA $15.00
    • WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
  • ICE CREAM (2 SCOOPS) $3.00
  • BIG BREKKIE $18.50
    • WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
Beach Cafe (sample menu)
  • Waffles $17.50
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
  • -Hot smoked Salmon $22.00
  • Small fries $5.00
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
Hai Sing Takeaways

Hai Sing Takeaways

location

Address

344 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033382791

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , New Zealand , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
344 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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