Address
344 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Hai Sing Takeaways in Christchurch Menu
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CHICKEN DISHES- Chicken Chow Mein
- Chicken Fried Rice
- Chicken Mushrooms Chow Mein
- Chicken Muchrooms on Rice
- Chicken Tomatoes on Rice
- Chicken Curry on Rice
- Chicken Curry on Rice
- Chicken Cashew Nuts on Rice
ROAST PORK DISHES- Roast Posk Chow Mein
- Roast Pork Fried Rice
- Roast Pork Mushrooms Chow Mein
- Roast Pork Mushrooms on Rice
- Roast Pork Tomatoes on Rice
- Roast Pork Pineapple on Rice
- Roast Pork Cashew Nuts on Rice
STEAK DISHES- Steak Chow Mein
- Steak Fried Rice
- Steak Pineapple on Rice
- Steak Tomatoes on Rice
- Steak Mushrooms on Rice
- Steak Mushrooms Chow Mein
PRAWN DISHES- Curried Steak on Rice
- Prawn Chow Mein
- Prawn Fired Rice
- Prawn Mushrooms on Rice
- Prawn Mushrooms chow Mein
- Prawn Cashew Nuts on Rice
- Pork Foo Young
- Steak Foo Young
- Chicken Foo Young
- Plain Foo Young (with onion and Peas)
- Poast Pork Foo Young
- Prawn Foo Young
- Combination Foo Young
SLICED PORK DISHES- Curried Pork on Rice
- Pork Chow Mein
- Pork Mushrooms on Rice
- Pork Muchrooms Chow Mein
- Pork Cashew Nuts on Rice
SWEET AND SOUR DISHES- Sweet and Sour Wonton
- Sweet and Sour Pork
- Lemon Chicken
- Sweet and Sour Fish
VEGETARIAN DISHES- Mixed Vegetable Chow Mein
- Fresh Seasoned Vegetable
SPECIAL DISHES- Sliced Beef (with Oyster Sauce)
- Combination Chow Mein
- Combinaton Fried Rice
- Chicken Pineapple
- Diced Chicken (with Cashew Nuts)
- Black Bean Steak (with Garlic)
- Diced Pork (with Cashew Nuts)
- Crispy Skin, 1/2 Chicken with Shrimp Chips
- Bami Goreng (Noodles)
- Nasi Goreng (Rice)
EXTRAS- Deep Fried Wontons - half dozen
- Deep Fried Wontons - one dozen
- Cashew Nuts
- Pineapple
- Tomatoes
- Mushrooms
- Pottle Fried Rice
- Pottle Fried Noodles
- Spoon
- Fork
Nearby Sample Menus
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Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
- Butter Naan $3.50
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Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
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Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
- Chicken Naan $5.00
- Cheese Naan $4.00
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Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
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Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
- -red wine jus
-
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
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Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
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Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
- -Add chicken $4
-
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
- -Mushroom sauce
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Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
- 6 Mussels $5.00
- Potato fritter $0.80
- Steak $5.20
- Half Scoop Chips $6.00
- 2 Chips $26.00
- Cheese $4.20
- Egg $4.20
- 2 Plain Donuts $26.00
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Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
-
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
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Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
- Ham & Cheese Sandwich $4.5
-
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
- Ice-cream sundae – chocolate or caramel $5.5
-
Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
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Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
- Ginger Chicken Rice $11.50
- Salty Fish Chicken Fried Rice $10.50
- Yuen Yang Pearl Milk Tea $5.00
- Deep Fried Tofu $6.00
- Matcha Toast $5.70
- Grass Jelly Milk $5.20
- Ginger Onion Beef on Rice $12.00
- Cereal Soya $5.30
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Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
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Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
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Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
- Tom yun po-tak (seafood) $12.90
-
kao pad $12.90
- Fried rice with meat of your choice and vegetables
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
- Vegetarian tom yum $10.90
- Cashew nuts with meat and vegetables with rice $12.90
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Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
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Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
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Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
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Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
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Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
-
Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
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Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
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Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Goat Curry $20
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
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Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
-
Chicken Naan $6
- Naan bread stuffed with minced chicken.
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Keema Naan $6
- Naan stuffed with spiced minced lamb.
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Chicken Tikka Masala $19
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
-
Tandoori Prawn $16
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
-
Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.
-
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
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Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
-
Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
-
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
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Vindaloo Chicken/Lamb/Beef $19.00
- Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
-
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
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Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
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Chicken Tikka $18.00
- Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
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Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
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Chef’s Special POA
- check out our blackboard for today’s creation
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Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
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Lattice Cut Fries $9.00
- with aioli and tomato sauce
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Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
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Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
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Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
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Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
- Prawn $3.50
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
- Won Ton $0.60
- Pork $9.50
- Ham $2.60
- SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
- American Hot Dog $3.20
- Meat $3.00
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Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
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Chowder $16.50
- Seafood with toasted garlic bread
- Venison voodoo sticks with chilli chocolate sauce $12.00
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Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
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Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
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Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
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Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
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Monkey Fingers $5.00
- Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
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Steak tartare $24.00
- Hens yolk, Baguette
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
- Carrot & pumpkin soup $16.00
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Wood-fired flatbread with hummus & olives $15.50
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Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
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Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
- Extra fillings $0.50
Hai Sing Takeaways
Phone
033382791
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , New Zealand , Takeaway Food
Features
Dine in , Takeaway , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner