Hai Sing Takeaways in Christchurch Menu

CHICKEN DISHES CHICKEN DISHES
  • Chicken Chow Mein
  • Chicken Fried Rice
  • Chicken Mushrooms Chow Mein
  • Chicken Muchrooms on Rice
  • Chicken Tomatoes on Rice
  • Chicken Curry on Rice
  • Chicken Curry on Rice
  • Chicken Cashew Nuts on Rice
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Posk Chow Mein
  • Roast Pork Fried Rice
  • Roast Pork Mushrooms Chow Mein
  • Roast Pork Mushrooms on Rice
  • Roast Pork Tomatoes on Rice
  • Roast Pork Pineapple on Rice
  • Roast Pork Cashew Nuts on Rice
STEAK DISHES STEAK DISHES
  • Steak Chow Mein
  • Steak Fried Rice
  • Steak Pineapple on Rice
  • Steak Tomatoes on Rice
  • Steak Mushrooms on Rice
  • Steak Mushrooms Chow Mein
PRAWN DISHES PRAWN DISHES
  • Curried Steak on Rice
  • Prawn Chow Mein
  • Prawn Fired Rice
  • Prawn Mushrooms on Rice
  • Prawn Mushrooms chow Mein
  • Prawn Cashew Nuts on Rice
  • Pork Foo Young
  • Steak Foo Young
  • Chicken Foo Young
  • Plain Foo Young (with onion and Peas)
  • Poast Pork Foo Young
  • Prawn Foo Young
  • Combination Foo Young
SLICED PORK DISHES SLICED PORK DISHES
  • Curried Pork on Rice
  • Pork Chow Mein
  • Pork Mushrooms on Rice
  • Pork Muchrooms Chow Mein
  • Pork Cashew Nuts on Rice
SWEET AND SOUR DISHES SWEET AND SOUR DISHES
  • Sweet and Sour Wonton
  • Sweet and Sour Pork
  • Lemon Chicken
  • Sweet and Sour Fish
VEGETARIAN DISHES VEGETARIAN DISHES
  • Mixed Vegetable Chow Mein
  • Fresh Seasoned Vegetable
SPECIAL DISHES SPECIAL DISHES
  • Sliced Beef (with Oyster Sauce)
  • Combination Chow Mein
  • Combinaton Fried Rice
  • Chicken Pineapple
  • Diced Chicken (with Cashew Nuts)
  • Black Bean Steak (with Garlic)
  • Diced Pork (with Cashew Nuts)
  • Crispy Skin, 1/2 Chicken with Shrimp Chips
  • Bami Goreng (Noodles)
  • Nasi Goreng (Rice)
EXTRAS EXTRAS
  • Deep Fried Wontons - half dozen
  • Deep Fried Wontons - one dozen
  • Cashew Nuts
  • Pineapple
  • Tomatoes
  • Mushrooms
  • Pottle Fried Rice
  • Pottle Fried Noodles
  • Spoon
  • Fork

Nearby Sample Menus

O.G.B (sample menu)
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • O.G.B Mash $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Seasonal Vegetables $8
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Charred octopus, sofrito, pickled radish, black garlic $18
Afghan Restaurant (sample menu)
  • S= Small / L= Large
  • Chicken S $8.5 / L $12
  • Bolang $5
  • Barger $6
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Lamb S $8.5 / L $12
Buddha Stix (sample menu)
  • One shank $19.00
  • Vietnamese Salad $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • Seafood $22.00
  • Prawn $22.50
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Prawn $23.00
Dunsandel Tavern (sample menu)
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
Table at Monks (sample menu)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
Cathay's (sample menu)
  • 2. Deep-fried Spring Rolls (4 pcs) $7.50
  • 83. Grilled Chicken $19.00
    • Grilled chicken and vegetables in Korean mild sauce
  • 68. Fried Noodles $10.00
  • 57. Stir-fried Bok Choy with Garlic $12.00
  • 9. Cathay's Beef $19.00
    • Stir-fried marinated beef with black pepper
  • 35. Sweet and Sour Fish $16.00
  • 21. Beef with Ginger & Spring Onion $13.00
  • 60. Fried Rice $10.00
Le Panier Boulangerie (sample menu)
  • Fish $5.00
  • Hoki $3.00
  • Sole $5.00
  • Chicken $5.00
  • Cheese and Pineapple $4.00
  • Double Meat $4.50
  • Vegetarian $5.00
  • RodCod $4.00
Duo Dining Room and Bar (sample menu)
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Bao bun $2.50
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • ​Steamed rice $4.00
  • ​Asian slaw salad $8.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
Sushi Time (sample menu)
  • Teriyaki chicken udon $12
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Baby Tray N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Rice Tray N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
El Fogon grill (sample menu)
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • House Salad $11.00
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Papas Fritas $5.00
    • French fries
The Serious Sandwich (sample menu)
  • The Special (B.L.T Pictured) $13.50
  • Grilled Aged Cheddar $13.50
  • Meatball & Parmesan $13.50
  • Porchetta Salsa Verde $13.50
  • Serious Fries $6.00
  • Serious Slaw $8.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Breakfast Bap $13.50
Ace Wasabi (sample menu)
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • Sashimi Regular $ 26
  • and choose TWO of below:
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • • King Salmon
  • Kids Teppan Set $ 25.00
    • Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
  • • King Salmon
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
Sasuke (sample menu)
  • Grilled Eel Roll 8P $12.00
    • Egg, Cucumber, Grilled Eel
  • Avocado $0.80
  • Prawn Katsu 1P $2.50
  • Teriyaki Chicken Box $16.00
  • Croquette Curry $13.50
  • Sauce $0.50
  • Gluten free Mayo $1.00
  • Prawn Roll 4P $5.80 8P $9.90
    • Lettuce, Prawn-Mayo
Hinton's Restaurant (sample menu)
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
Pegasus Arms Restaurant & Bar (sample menu)
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • -beef $18.00
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • Gourmet Veggie burger (V) $18.00
    • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
  • -with chicken $21.00
Hai Sing Takeaways

Hai Sing Takeaways

location

Address

344 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033382791

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , New Zealand , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
344 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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