Address
344 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Hai Sing Takeaways in Christchurch Menu
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CHICKEN DISHES- Chicken Chow Mein
- Chicken Fried Rice
- Chicken Mushrooms Chow Mein
- Chicken Muchrooms on Rice
- Chicken Tomatoes on Rice
- Chicken Curry on Rice
- Chicken Curry on Rice
- Chicken Cashew Nuts on Rice
ROAST PORK DISHES- Roast Posk Chow Mein
- Roast Pork Fried Rice
- Roast Pork Mushrooms Chow Mein
- Roast Pork Mushrooms on Rice
- Roast Pork Tomatoes on Rice
- Roast Pork Pineapple on Rice
- Roast Pork Cashew Nuts on Rice
STEAK DISHES- Steak Chow Mein
- Steak Fried Rice
- Steak Pineapple on Rice
- Steak Tomatoes on Rice
- Steak Mushrooms on Rice
- Steak Mushrooms Chow Mein
PRAWN DISHES- Curried Steak on Rice
- Prawn Chow Mein
- Prawn Fired Rice
- Prawn Mushrooms on Rice
- Prawn Mushrooms chow Mein
- Prawn Cashew Nuts on Rice
- Pork Foo Young
- Steak Foo Young
- Chicken Foo Young
- Plain Foo Young (with onion and Peas)
- Poast Pork Foo Young
- Prawn Foo Young
- Combination Foo Young
SLICED PORK DISHES- Curried Pork on Rice
- Pork Chow Mein
- Pork Mushrooms on Rice
- Pork Muchrooms Chow Mein
- Pork Cashew Nuts on Rice
SWEET AND SOUR DISHES- Sweet and Sour Wonton
- Sweet and Sour Pork
- Lemon Chicken
- Sweet and Sour Fish
VEGETARIAN DISHES- Mixed Vegetable Chow Mein
- Fresh Seasoned Vegetable
SPECIAL DISHES- Sliced Beef (with Oyster Sauce)
- Combination Chow Mein
- Combinaton Fried Rice
- Chicken Pineapple
- Diced Chicken (with Cashew Nuts)
- Black Bean Steak (with Garlic)
- Diced Pork (with Cashew Nuts)
- Crispy Skin, 1/2 Chicken with Shrimp Chips
- Bami Goreng (Noodles)
- Nasi Goreng (Rice)
EXTRAS- Deep Fried Wontons - half dozen
- Deep Fried Wontons - one dozen
- Cashew Nuts
- Pineapple
- Tomatoes
- Mushrooms
- Pottle Fried Rice
- Pottle Fried Noodles
- Spoon
- Fork
Nearby Sample Menus
- Stir Fried Prawns on Rice (Gravy) $10.00
- Combination Ho Fun (Gravy) $10.00
- Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
- Honey Roast Pork Fried Rice $10.00/ $16.00
- Cantonese Roast Duck ( Half/ Whole ) $24.00/ $46.00
- Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Sweet and Sour Pork (reg/ med) $15.00/ $21.00
- Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
-
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- Vegetable & Tofu $19.50
-
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
-
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
-
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
-
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
-
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
-
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
-
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
-
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
-
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
-
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
-
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
-
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
- Cheese Nachos $10.00
- Tortilla Chips & Guacamole $8.00
-
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
-
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
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Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
-
Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
-
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
-
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
-
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
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Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
- Steak Fries $6.50
-
Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
- - CRISPY FALAFEL W/ MINTED AIOLI
- HOT CHIPS $6.00
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- STEP ONE - CHOOSE YOUR MAIN:
- - BEETROOT & FETA POWER SALAD
- MAIN + SIDE $14.50
- - HERBALISCIOUS GARDEN SALAD
-
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
- Duck Fat Boulanger Potato $7
-
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
-
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
- West Coast Whitebait Sliders, tartare $21.5
-
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
-
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
-
PANCAKES $14.50
- with berry compote, maple syrup & cream
- SIDES
-
BANGERS & MASH $15.50
- with caramelised onion & gravy
-
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- 1 EGG $2.50
-
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
-
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
-
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
-
Chicken Nuggets $15
- with shoestring fries and salad
-
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
-
Bagel $15
- with smoked salmon, spinach & cream cheese
-
Pasta $15
- with bacon and cheese
-
Soup of the day $12
- with toasted bread
- -3 Seafood & Saffron $21.00
-
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
-
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
- -With green lettuces, tomato $17.50
-
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
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Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
-
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
- VG= Vegetarian
- • Tender Eye-Fillet
-
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
-
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
- • Prawn
-
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
-
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
-
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
- • King Salmon
-
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
-
Beef nacho $10.00
- Served with sour cream
-
Seafood basket $10.00
- assortment of seafood snacks bites and chips
-
Chips S$4/L$6
- Served with sauce and aioli
-
Spicy wedges $8.00
- Served with sour creme and chilli sauce
-
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
-
Crispy Squid $9
- w/ Tuk Tuk Spice
-
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
-
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
- Tuk Tuk Fried Chicken Wings (6) $10
-
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
-
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
-
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
-
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
- Wood-fired flatbread with hummus & dukkah $15.50
-
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
- Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
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Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
- 1/2 Dozen $15.50
-
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
- Beer battered onion rings with aioli & tomato sauce $9.00
- Lettuce N/A
- Double Choc Chip N/A
- Natural Swiss N/A
- Ham, Egg and Cheese N/A
- Three Pepper Chicken N/A
- Herb & Garlic Toasties N/A
- M&M N/A
- Steak, Egg and Cheese N/A
Hai Sing Takeaways
Phone
033382791
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , New Zealand , Takeaway Food
Features
Dine in , Takeaway , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner