Hai Sing Takeaways in Christchurch Menu

CHICKEN DISHES CHICKEN DISHES
  • Chicken Chow Mein
  • Chicken Fried Rice
  • Chicken Mushrooms Chow Mein
  • Chicken Muchrooms on Rice
  • Chicken Tomatoes on Rice
  • Chicken Curry on Rice
  • Chicken Curry on Rice
  • Chicken Cashew Nuts on Rice
ROAST PORK DISHES ROAST PORK DISHES
  • Roast Posk Chow Mein
  • Roast Pork Fried Rice
  • Roast Pork Mushrooms Chow Mein
  • Roast Pork Mushrooms on Rice
  • Roast Pork Tomatoes on Rice
  • Roast Pork Pineapple on Rice
  • Roast Pork Cashew Nuts on Rice
STEAK DISHES STEAK DISHES
  • Steak Chow Mein
  • Steak Fried Rice
  • Steak Pineapple on Rice
  • Steak Tomatoes on Rice
  • Steak Mushrooms on Rice
  • Steak Mushrooms Chow Mein
PRAWN DISHES PRAWN DISHES
  • Curried Steak on Rice
  • Prawn Chow Mein
  • Prawn Fired Rice
  • Prawn Mushrooms on Rice
  • Prawn Mushrooms chow Mein
  • Prawn Cashew Nuts on Rice
  • Pork Foo Young
  • Steak Foo Young
  • Chicken Foo Young
  • Plain Foo Young (with onion and Peas)
  • Poast Pork Foo Young
  • Prawn Foo Young
  • Combination Foo Young
SLICED PORK DISHES SLICED PORK DISHES
  • Curried Pork on Rice
  • Pork Chow Mein
  • Pork Mushrooms on Rice
  • Pork Muchrooms Chow Mein
  • Pork Cashew Nuts on Rice
SWEET AND SOUR DISHES SWEET AND SOUR DISHES
  • Sweet and Sour Wonton
  • Sweet and Sour Pork
  • Lemon Chicken
  • Sweet and Sour Fish
VEGETARIAN DISHES VEGETARIAN DISHES
  • Mixed Vegetable Chow Mein
  • Fresh Seasoned Vegetable
SPECIAL DISHES SPECIAL DISHES
  • Sliced Beef (with Oyster Sauce)
  • Combination Chow Mein
  • Combinaton Fried Rice
  • Chicken Pineapple
  • Diced Chicken (with Cashew Nuts)
  • Black Bean Steak (with Garlic)
  • Diced Pork (with Cashew Nuts)
  • Crispy Skin, 1/2 Chicken with Shrimp Chips
  • Bami Goreng (Noodles)
  • Nasi Goreng (Rice)
EXTRAS EXTRAS
  • Deep Fried Wontons - half dozen
  • Deep Fried Wontons - one dozen
  • Cashew Nuts
  • Pineapple
  • Tomatoes
  • Mushrooms
  • Pottle Fried Rice
  • Pottle Fried Noodles
  • Spoon
  • Fork

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Cheese Onion Pattie $2.50
  • Chicken Nuggets (1/2 Doz) $3.50
  • Fish $4.80
  • Chicken $4.80
  • Hash Brown $1.00
  • Spring Roll $2.50
  • Onion Rings (1/2Doz) $3.00
  • Egg $4.00
The Cashmere Club (sample menu)
  • Vegetables $3.50
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
The Little Thai Kitchen (sample menu)
  • Classic Thai Fish Cake (7) $7.00
    • Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
  • -Vegetable And Tofu $12.00
  • Stir Fried Peanut Chicken $17.00
    • Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
  • Pad Kea Mow (Chilli Basil Noodles)
    • Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
  • Char Grilled Beef Salad $14.50
    • Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
  • Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
  • Classic Chicken Satay (4) $8.00
    • Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
  • -Prawns $19.00
Nana's Indian Cuisine (sample menu)
  • Roti $2.50
  • Peas Pulao $3.99
  • Vegetable Biryani $13.00
    • A whole blend of spices. herbs, seasonal vegetables and bastmati rice
  • Chicken/Lamb Biryani $14.00
    • Basmati rice chicken or lamb cooked in herbs and spices
  • Fish Madrasi $15.99
    • A South Indian curry, coconut, mustard seeds curry leaves and spices
  • Chicken Chilli $14.99
    • Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
  • Chicken & Cheese Naan $5.00
  • Old Fashion Chicken/Lamb Curry $13.00
    • Chicken and lamb cooked with seasonal vegetables and spices
The Crab Shack (sample menu)
  • Hot Bread w Butter $6.50
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
  • Kiwi Pepper Lamb Rump $26.00
    • Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
  • Steak Fries $6.50
  • Lemon Meringue Pie $12.50
    • Gingernut shortbread / citrus mascarpone / passionfruit coulis
  • BBQ Vodka Cured Akaroa Salmon $14.00
    • Prelibato cucumber & horseradish cream
  • 1/4 pound $13.50
  • 1/2 Pound of Prawns $25.00
    • King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Jimmy's Restaurant and Bar (sample menu)
  • Wedges $13.50
    • bacon, onion & sour cream
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Seared Tiger Prawns (gf) $19.50
    • Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
  • Warm Lamb Salad (gf) $25.50
    • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
  • Green salad with Balsamic (gf) (v) $6.00
  • Seafood Chowder $18.50
    • Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
The Black Horse (sample menu)
  • - Cheese & Onion
  • - Ham & Cheese
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Basket of Chips $6.50
    • Served with tomato sauce
  • - Ham, Cheese & Onion
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • - Ham, Cheese & Tomato
Sushi Ya (sample menu)
  • Chicken Karaage Curry Don $12.50
  • Salmon Shasimi Don $13.50
  • Spicy Pork Don $11.50
  • Prawn Gyoza $6
  • Chicken Katsu Curry $12.50
  • Pork Katsu Curry Don $12.50
  • Salmon Sashimi $8
  • Salmon Teriyaki Don $13.50
Urban Gourmand (sample menu)
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Best Bacon Buttie $8
  • Plus Fried Eggs $1
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Smoked Chicken Sage / Onion Relish $10
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Haast Whitebait Fritter $8
  • Deluxe Cheese Toastie $8
City Cafe (sample menu)
  • Deep fried Steak with Spicy Szechuan Sauce $11.00
  • Fried Beef Balls - 12pcs $8.00
  • Beef with Mushroom $10.00
  • Beef with Black Bean Sauce $10.00
  • Fish Balls Soup $5.00
  • Mini Spring Rolls - 6pcs $4.50
  • Chicken with Cashew Nuts $10.00
  • Wonton Soup $5.00
Little Italy Restaurant (sample menu)
  • All Items $15 Unless Stated
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • STARTERS
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • FROM THE SEA
  • Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Empire Bar & Izakaya (sample menu)
  • Buta Wakame Pork belly with sweet miso $10.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Steamed corn custard with roast eel and radish $18.00
  • Sasami Chicken fillet with plum sauce $7.00
Sushi Express (sample menu)
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • PREMIER PLATTER $35.00
    • a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
Saggio di vino (sample menu)
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • White Chocolate Fudge $4.50
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Carrot & pumpkin soup $16.00
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Woolston Tavern (sample menu)
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Hai Sing Takeaways

Hai Sing Takeaways

location

Address

344 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033382791

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , New Zealand , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
344 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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