Plume Restaurant in Auckland Menu

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Raspberry & white chocolate cheesecake $16.00
- trio of fruit coulis
Passion fruit torte $16.00
- summer fruit salad, mascarpone cream
Mango kulfi $16.00
- mixed nut crumble, strawberry gel
Dark chocolate pave $16.00
- pistachio crumb, locally sourced sorbet
Gelato & sorbet $16.00
- selection, mixed berry compote
Selection of cheese $26.00
- toasted nuts, dried fruit, crackers, quince paste, for TWO

Homemade beef burger $11.00
- tomato, lettuce, fries, tomato sauce, melted cheese
Pizza $11.00
- tomato sauce, mozzarella cheese
Pizza with choice of toppings $12.00
- Ham and Pineapple/Chicken
Fish & chips $11.00
- aioli
Chicken nuggets $11.00
- home made, fries, tomato ketchup
Vanilla ice cream $6.00
- chocolate sauce

Garden salad $8.00
- goats cheese crumble
Green beans $8.00
- toasted almond flakes
Tuscan potatoes $8.00
- tossed in olives, onions & parsley
Fries $8.00
- home made aioli

Squid ink seafood rotolo $29.00
- simmered in red wine, wilted spinach, truffle oil Parmigiana reggiano
Wild mushroom risotto $28.00
- simmered in red wine, wilted spinach, truﬄe oil, parmigiano reggiano
Potato gnocchi $27.00
- home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds

Authentic indian - Vegetarian curry $25.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Fish curry $29.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Chicken curry $28.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Fish of the day $37.00
- daily changing chef's special
Akaroa salmon $36.00
- prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens
Prawn peri peri $35.00
- our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa
Chicken roulade $35.00
- prawn farce, nori, sweet corn puree, puy lentils
Pork loin $36.00
- panko crumbed, kumara and watercress timbale, calvados sauce
Aged beef eye fillet $41.00
- horseradish puree, country potatoes, smoked tomato and mushroom ragout
Lamb rump $39.00
- horopito rubbed, harissa puree, roasted aubergine, sweet and sour couscous
Crispy leg duck $36.00
- Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw

Soup of the day $14.00
- warm bread
Fish kokonda $23.00
- chilli and lime, coconut and coriander cream, tropical salsa
Mixed berry & goat's cheese terrine $23.00
- pistachio crumb, apricot & lemon chutney, fruit compote
Silver fern farms duo of venison $24.50
- tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad

Baby beetroot & goats cheese salad $24.00
- cos lettuce, burnt orange and walnut dressing
Spiced pork belly $28.00
- stir-fried soba noodles, bokchoy, soy miso glaze
Okonomiyaki $29.00
- tempura prawns, Asian pickled salad, bonito flakes

Plume vineyard platter (for two) $60.00
- Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan breads from Plume Bakery in Matakana

Pizza bread $12.00
- garlic and chilli, home made
Artisan breads from plume bakery $14.00
- in Matakana Village, home made dip, chutney, extra virgin olive oil

Nearby Sample Menus

Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
Upsize your platter with an extra rib portion for only $16
Mushroom and Cheese $3.00
- Best of both.
Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
Rump (600g) $44.00
- Double the size for the very hungry.

Slice Beef $16.50
PEANUT SAUCE
Vegetarian or Pork $16.50
Deep Fried Golden Chicken Skin $9
- Served with Japanese mayonnaise and sweet Thai chili sauce
Chicken or Beef $17.50
Blossom Spring Roll $14
- Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
Chicken or Beef $16.50
Chicken or Beef $16.50

Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years

PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
BACON & EGGS Poached, scrambled or fried on toastGF $13.95
CURRY OF THE DAY w/ rice & poppadoms GF $21.95
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
SOUP OF THE DAY Served w/ toasted garlic bread $11.95

c) Curry Chicken $13.90
46. Sweet Paste Pork Chop $25.00
80. Sambal Fish/Fish Fillet
2. Spring Roll (6 Pcs) $7.00
93. Sambal Prawn with Petai $35.00
85. Steamed Fish With Chao Zou Style
9. Deep Fry Veg Bean Curd $9.50
79. Asam Steamed Fish

Kumara $6.00
- Aioli
Satay chicken rice $14.50
- Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
Lamb kebab $11.00
- Served with pita bread,hummus,salad,sauces
Chicken or lamb satay salad $13.50
- Cooked with home made sata sauce.
Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
Chickenkebab $11.00
- Served with pita bread,hummus,salad,sauces.
Falafel salaed $12.00
Mix kebab $11.50
- Lamb,Chicken with pita bread,hummus,salad,sauces.

Chips (japanese style)
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
Assorted sashimi $12.00
Teriyaki salmon don
- spicy teriyaki salmon available on request
Salmon & avocado sushi roll $8.00
Pork curry udon noodle $10.00
Teriyaki chicken & avocado sushi roll $8.00
Ginger pork don
- stir-fried pork & onion with ginger soy sauce

Salmon Sashimi (6 Pieces) $10.00
Edamame Beans $5.00
Beef Teriyaki Donburi $12.90
Vegetarian Bento (Tofu & Spring Rolls) $19.90
Add Curry Sauce $3.00
Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
Pork Katsu Bento $15.90
Assorted Tempura - Small $9.00

Katsu Udon $12.50
- Chicken / Pork
Chicken Salad / Tofu Salad $12.00
Salmon Sashimi / Chicken Bacon Katsu $10.00
Teriyaki Udon $11.50
-Salmon $16.00
Katsu (Chicken/Pork) Tako $13.50
Vegetarian Cream Noodle $12.00
Vegetarian Noodle $11.00

-Steam Rice $2/bowl
Fried Oysters $2.50/each
-Chinese Barbecue Sauce / Sesame Oil / Halogen Tofu Sauce / Wasabi Sauce $2 / saucer
-Sauteed Fish Fillet in Hot Chilli Oil
-Stir Fried Crayfish with Ginger & Spring Onion (+$10)
-Superior Soup Hot Pot / Porridge Hot Pot $17.00
-Steamed Crayfish with Garlic
-Szechuan Style Boiled Sliced Chicken with Vege / Kung Pao Chicken $23.00

Tofu Red Curry (med) $15.30
- Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
Fire Chicken (meat only) (FLAMBEAU) $17.90
- Chicken grilled marinated in "Thai spices and Thai herbs"
Jasmine Rice $1.00 / Portion
Fish Choo Chee (Red Curry) (med) $19.50
- Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk.
Chicken Beef, Pork
Prawn Sam Ros $20.90
- King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste
Chicken Tom Yum (hot) $7.00
- Finely sliced Chicken in a Thai hot and sour soup
Fillet

Chicken S$11.5/M$15/L$18.5
Beef S$11.5/M$15/L$18.5
Chicken only packs
Roll combo $9.50
- Roast roll with 2 potatoes and any can
Lamb $45 / kg
- min, 200g
Pumpkin / kumara $0.70
-5 piece pack $12.90
Homemade gravy S$1.5/M$2.5/L$3.5

COCONUT RICE $4.00
MANGO & GINGER SORBET $8.00
SOY SAUCE PORK & TOFU WITH RICE $10.00
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
CHICKEN SATAY ON RICE $10.00
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
STEAMED RICE $3.00
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)

Baklava nuts and ice cream and sugar syrup $13.00
Zazik $8.00
Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
-Lamb or beef fatoosh $6.00
- Extra
Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
Mixed veg kebabs $18.95
- Grilled mixed vege served with dips and lebanese bread and cous cous and salad
Lamb or beef salad $16.00
Mjadara (V) $18.95
- Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles

Lamb & Mince $3.50
Mince Potato Top $3.80
Mince $3.20
Steak Potato top $3.80
Bacon Quiche $3.50
Steak & Bacon & Cheese $3.50
Steak & Pepper $3.50
Chicken Quiche $3.50

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

Phone

094227915

Email

contact@plumerestaurant.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , British , Cafe Food , Contemporary , European , French , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Plume Restaurant in Auckland Menu

Nearby Sample Menus

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

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