Plume Restaurant in Auckland Menu

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Raspberry & white chocolate cheesecake $16.00
- trio of fruit coulis
Passion fruit torte $16.00
- summer fruit salad, mascarpone cream
Mango kulfi $16.00
- mixed nut crumble, strawberry gel
Dark chocolate pave $16.00
- pistachio crumb, locally sourced sorbet
Gelato & sorbet $16.00
- selection, mixed berry compote
Selection of cheese $26.00
- toasted nuts, dried fruit, crackers, quince paste, for TWO

Homemade beef burger $11.00
- tomato, lettuce, fries, tomato sauce, melted cheese
Pizza $11.00
- tomato sauce, mozzarella cheese
Pizza with choice of toppings $12.00
- Ham and Pineapple/Chicken
Fish & chips $11.00
- aioli
Chicken nuggets $11.00
- home made, fries, tomato ketchup
Vanilla ice cream $6.00
- chocolate sauce

Garden salad $8.00
- goats cheese crumble
Green beans $8.00
- toasted almond flakes
Tuscan potatoes $8.00
- tossed in olives, onions & parsley
Fries $8.00
- home made aioli

Squid ink seafood rotolo $29.00
- simmered in red wine, wilted spinach, truffle oil Parmigiana reggiano
Wild mushroom risotto $28.00
- simmered in red wine, wilted spinach, truﬄe oil, parmigiano reggiano
Potato gnocchi $27.00
- home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds

Authentic indian - Vegetarian curry $25.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Fish curry $29.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Chicken curry $28.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Fish of the day $37.00
- daily changing chef's special
Akaroa salmon $36.00
- prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens
Prawn peri peri $35.00
- our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa
Chicken roulade $35.00
- prawn farce, nori, sweet corn puree, puy lentils
Pork loin $36.00
- panko crumbed, kumara and watercress timbale, calvados sauce
Aged beef eye fillet $41.00
- horseradish puree, country potatoes, smoked tomato and mushroom ragout
Lamb rump $39.00
- horopito rubbed, harissa puree, roasted aubergine, sweet and sour couscous
Crispy leg duck $36.00
- Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw

Soup of the day $14.00
- warm bread
Fish kokonda $23.00
- chilli and lime, coconut and coriander cream, tropical salsa
Mixed berry & goat's cheese terrine $23.00
- pistachio crumb, apricot & lemon chutney, fruit compote
Silver fern farms duo of venison $24.50
- tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad

Baby beetroot & goats cheese salad $24.00
- cos lettuce, burnt orange and walnut dressing
Spiced pork belly $28.00
- stir-fried soba noodles, bokchoy, soy miso glaze
Okonomiyaki $29.00
- tempura prawns, Asian pickled salad, bonito flakes

Plume vineyard platter (for two) $60.00
- Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan breads from Plume Bakery in Matakana

Pizza bread $12.00
- garlic and chilli, home made
Artisan breads from plume bakery $14.00
- in Matakana Village, home made dip, chutney, extra virgin olive oil

Nearby Sample Menus

Panang Curry [V] $26.50
- Another famous semi-dry Thai curry with crushed roasted peanuts.
Edamame [V] $6.50
- Green Japanese beans.
Steamed Vegetables $5.00
Char Mee [V]
- Stir fried egg noodles with eggs, beansprouts and chives.
Grilled Chicken $29.50
Khanom Jin
- Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs and Thai fish sauce.
Fish Fillet / Scallops
Green Curry [V]
- Thai famous coconut green curry.

Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Maple roasted kumara, crumbled feta & lime $9.00
Jalapeno Poppers $13.00
- crispy, gooey & hot
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00

Bacon $3.00
Shrimp $12.50
Shrimp veges $13.00
Pork pineapple & veges $12.50
Chicken sweet corn soup $6.50
Fillet mornay $7.20
- Steak, bacon, mushroom
Pork $9.50
Chicken veges $12.00

Cheese sausage $8.90
Kakiage $7.90
- thinly sliced and mixed veges & prawn tempura
Yakitori $7.90
- grilled chicken skewers
Seaweed salad $5.90
- marinated in sesame oil
Fresh salmon don $12.90
- fresh salmon rice bowl
Yakisoba $10.90
- stir-fried egg noodles w/ tasty japanese sauce
Thin tuna roll $6.90
- 8 rolls
Japanese pickles $5.90
- cucumber and radish

Pork curry udon noodle $10.00
Ikageso $7.00
- deep fried squid tentacles
Salmon & avocado sushi roll $8.00
Pork curry on rice $10.00
Edamame $5.00
Sashimi don $18.00
Rice / miso soup $2.00
Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin

k3. Dashimaki $7
- Japanese style savoury omelette
Tomato
Y19. Teriyaki Tofu $7
Y3. Negima $6
- Chicken thigh with spring onion
K22. Shiromi Nigiri $12
- today’s white fish on sushi rice
Broccoli
Y4. Yuzowasabi $6
- Chicken thigh with yuzu citrus juice & hot wasabi
3 Skewers
- Sirloin beef, pork belly and chicken meatball

Tadka Dal $10.00
- Yellow Daal mix lentil
Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
Fish Masala $12.00
- Fish fillet cooked in onion, tomato, herbs and spices
Mattar Paneer $10.00
- Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
Kadhai Chicken $12.00
- Boneless chicken cooked in onion, capsicum and tomatoes
Chicken Curry $12.00
- Boneless chicken cooked in onion based gravy
Achari Chicken $12.00
- Boneless chicken cooked in Indian pickles and spices
Garlic Naan $2.00

Served with complimentary chutney
34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
56. Khumb Matar $15.00
- Green peas and button mushrooms in thick onion & tomatoes gravy.
13. India Gate Tikka Platter $22.00
- Combination of Chicken tikka, Murg malai tikka, Kali mirch chicken tikka, Harvali chicken tikka & Fish Amritsari.
19. Seekh Kebab Full $16.00
- Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
40. Lamb Korma / Chicken Korma $16.00
- Boneless lamb or chicken cooked in cashews creamy gravy. Muglai style.
42. Punjabi Chicken Curry $16.00
- Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
90. Sweet Paan $3.50

Brunch breakfast $16.80
- Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
Wedges $9.50
- Served with chilli and sour cream
-add bacon $4.20
●Sides
Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad

Sweet & sour prawns $18.00
Beef fried noodles $10.00
Porridge with chicken $8.00
Porridge with cabbage and black mushroom $7.00
Chicken in sour & spicy sauce $8.00
Vegetable with garlic or oyster sauce $15.00
Beef with bean thread in spicy sauce $15.00
Beef slices in garlic & soy sauce $8.00

Rice $2.00
Vegetarian sushi (8pcs) $8.00
Sahimi Donburi $11.00
- Raw fish, vegetables or rice with sweet & chilli sauce
Small (10pcs) $9.00
SPECIAL COMBO
Beef donburi $11.00
- stir fried vegetables and seasoned beef on rice
Large (30ps) $22.00
Sashimi & tempura $14.00

Chicken Salad with Parsnip Slaw and Garlic Hummus $18
Eggs Benedict with Spinach and Hollandaise - Mushroom $16
Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Leek and Potato Soup with thyme $12
Small Fries $7.5
Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
Add mushroom $3
Your style of free range eggs on toast $10

Dumpling soup $10
Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
Chicken noodle $10
Combination udon $12.00
Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
Gangnam A $12.00
- Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce

Game Fish $38.95
- Green beans, romesco, lemon
All whole fish is roasted / All fin fish is caught with sustainable methods
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb

Spiced marinated bean curd $ 7
- plate
Wonton $ 7
- Bowl
Sweet tofu selly $ 3
- bowl
Roast pork with noodle $ 12.00
- Rice noodle
Hot and spicy shredded chicken $ 10
Pig ear in special sauce $ 10
- Plate
Tofu with rice and vegetables meat $ 11.00
Spicy chicken noodle $ 12.00
- Rice noodle

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

Phone

094227915

Email

contact@plumerestaurant.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , British , Cafe Food , Contemporary , European , French , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Plume Restaurant in Auckland Menu

Nearby Sample Menus

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

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