Plume Restaurant in Auckland Menu

SWEET MOMENTS SWEET MOMENTS
  • Raspberry & white chocolate cheesecake $16.00
    • trio of fruit coulis
  • Passion fruit torte $16.00
    • summer fruit salad, mascarpone cream
  • Mango kulfi $16.00
    • mixed nut crumble, strawberry gel
  • Dark chocolate pave $16.00
    • pistachio crumb, locally sourced sorbet
  • Gelato & sorbet $16.00
    • selection, mixed berry compote
  • Selection of cheese $26.00
    • toasted nuts, dried fruit, crackers, quince paste, for TWO
KID'S MENU KID'S MENU
  • Homemade beef burger $11.00
    • tomato, lettuce, fries, tomato sauce, melted cheese
  • Pizza $11.00
    • tomato sauce, mozzarella cheese
  • Pizza with choice of toppings $12.00
    • Ham and Pineapple/Chicken
  • Fish & chips $11.00
    • aioli
  • Chicken nuggets $11.00
    • home made, fries, tomato ketchup
  • Vanilla ice cream $6.00
    • chocolate sauce
SIDES SIDES
  • Garden salad $8.00
    • goats cheese crumble
  • Green beans $8.00
    • toasted almond flakes
  • Tuscan potatoes $8.00
    • tossed in olives, onions & parsley
  • Fries $8.00
    • home made aioli
PASTA & RICE PASTA & RICE
  • Squid ink seafood rotolo $29.00
    • simmered in red wine, wilted spinach, truffle oil Parmigiana reggiano
  • Wild mushroom risotto $28.00
    • simmered in red wine, wilted spinach, truffle oil, parmigiano reggiano
  • Potato gnocchi $27.00
    • home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds
SELECTION OF CURRIES SELECTION OF CURRIES
  • Authentic indian - Vegetarian curry $25.00
    • coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
  • Authentic indian - Fish curry $29.00
    • coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
  • Authentic indian - Chicken curry $28.00
    • coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
  • Fish of the day $37.00
    • daily changing chef's special
  • Akaroa salmon $36.00
    • prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens
  • Prawn peri peri $35.00
    • our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa
  • Chicken roulade $35.00
    • prawn farce, nori, sweet corn puree, puy lentils
  • Pork loin $36.00
    • panko crumbed, kumara and watercress timbale, calvados sauce
  • Aged beef eye fillet $41.00
    • horseradish puree, country potatoes, smoked tomato and mushroom ragout
  • Lamb rump $39.00
    • horopito rubbed, harissa puree, roasted aubergine, sweet and sour couscous
  • Crispy leg duck $36.00
    • Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw
ENTREE ENTREE
  • Soup of the day $14.00
    • warm bread
  • Fish kokonda $23.00
    • chilli and lime, coconut and coriander cream, tropical salsa
  • Mixed berry & goat's cheese terrine $23.00
    • pistachio crumb, apricot & lemon chutney, fruit compote
  • Silver fern farms duo of venison $24.50
    • tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad
LIGHT OPTIONS LIGHT OPTIONS
  • Baby beetroot & goats cheese salad $24.00
    • cos lettuce, burnt orange and walnut dressing
  • Spiced pork belly $28.00
    • stir-fried soba noodles, bokchoy, soy miso glaze
  • Okonomiyaki $29.00
    • tempura prawns, Asian pickled salad, bonito flakes
THE VINEYARD EXPERIENCE THE VINEYARD EXPERIENCE
  • Plume vineyard platter (for two) $60.00
    • Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan breads from Plume Bakery in Matakana
SHARING NIBBLES SHARING NIBBLES
  • Pizza bread $12.00
    • garlic and chilli, home made
  • Artisan breads from plume bakery $14.00
    • in Matakana Village, home made dip, chutney, extra virgin olive oil

Nearby Sample Menus

  • Ugly Puffy Roti $3.50
  • Rice $2
  • Po Chon Chicken Wings $14
    • Made in korea, stolen and customized by Po brothers, deep fried chicken wings covered in spicy bon chon sauce
  • Stir fried with mild spiced, dried chilies, roasted cashew nuts and vegetables
  • Chicken or Beef $17.50
  • Vegetarian or Pork $15.50
  • Seafood $18.50
  • The 3 Kings $24
    • Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
  • Beef, Bacon and Avocado Burger $18.50
    • 200g homemade pattie, with chips/onion rings
  • Tuile Basket $11.90
    • waffle-like pastry shell on coulis, filled with Kapiti Ice cream
  • Beef Burger $18.50
    • 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries
  • Banoffee Cream Pie $11.90
    • baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
  • Beef Fillet $22.90
    • 160g served on mash and Portobello mushroom with jus and bearnaise sauce
  • French Toast $16.90
    • with maple grilled banana and bacon
  • Soup of the Day $10.90
    • Ask for today's choice
  • Spare Ribs $29.90
    • Slowcooked, topped with plum sauce, served with wedges and aioli
  • Koko $5.0
    • House chocolate hazelnut spread
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
  • P.B.J $6.0
    • Peanut butter & raspberry jam
  • Yodi $12.0
    • Pastrami, habanero mustard, grilled swiss, topped with a pickle
  • Cream Cheese $2
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • Corn Fritter $3.50
  • Fish And Chips Combo $9.00
  • Plain Sausage $2.00
  • Cheese $3.90
  • Cheese & Pineapple $4.20
  • Cheese & Onion $4.20
  • Kumara Chips $5.20
    • with s/cream
  • Fish Salad $7.50
    • grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
  • Prawn Tempura $13.00
  • Fried Chicken $23.00
    • With side salad
  • Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
  • Plain Udon & Oyakodon $15.00
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
  • Lunch Box $15.00
    • Sushi, sashimi, rice and other dishes
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
  • Beef cashewnuts $14.90
  • chicken in Tom Yum Sauce $12.90
  • Giant Burger $5.00
  • Honey Prawn $14.90
  • Paua Fritter $3.50
  • BBQ Pork Satay $12.90
  • Pork Cashewnuts $14.90
  • Mushroom $3.00
  • - w/ bacon, banana & maple syrup $16.00
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • - w/ streaky bacon $17.00
  • GRANDPA BB'S MUESLI $12.50
    • w/ poached fruit, Greek yogurt & milk
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • BUTCHERS SHOP PANCAKE
  • FRENCH TOAST w/ banana
  • -Eggs $4.00
  • 8 Piece + Chips $5.00
  • Palusami (luau)
  • 10 Drum + Chips $21.50
  • Goat Curry Meal
  • Octopus (faiai fie)
  • Faausi
  • Raw Fish (oka)
  • Bake Taro
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Ice Cream Sundae $8
  • Oyster in batter $2.20
  • Cheese & onion $4.00
  • 1 Fish, potato fritter, 1 crab stick, 1/2 chips $7.20
  • Squid ring $1.00
  • 1 Fish, 1/2 chips, 1 salad $8.00
  • Cheese tomato onion $5.00
  • Potato fritter $1.00
  • Donut $1.50
  • Chicken $3
  • Cocktail $30/$60
    • 30pcs/60pcs
  • Miso soup $2/$3
    • small/large
  • Prawn $2.5
  • Tuna mayo $2.5
  • Tempura prawn udon $14
  • Chicken katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Mushroom $2.5
  • Fish Cake $2.20
  • Egg Burger $4.50
  • Snapper $6.00
  • Bacon $3.20
  • Cheese Chips Small $3.80 Large $5.80
  • (1) 4 Fish, 2 Sausage (plain), 2 Squid Ring, 1 Chips
  • Bacon Egg Burger with Pattie $5.50
  • Mayo $1.50
  • Veggie & Sauce $1.00
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Meat $3.00
  • 29.Tom Yum Noodles Soup $13
  • Or, Laksa seafood $13
  • 14. Mango Chicken curry $12
    • served with soup
  • 5. Beef noodles soup $11
  • A12. Pad Kee Mao $12
    • Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
  • A6. Steamed Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • A10. Lard Nar $11
    • Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
  • 25. Vietnam Seafood or Squid (Hot plate) $13
    • Served with rice & soup
  • CHICKEN CREAMY CHEESE & APRICOT $12.99
  • LAMB SAVALAKI ON RICE $14.99
  • BEEF CHILLI $11.99
  • CHICKEN SAVALKI $11.99
  • FISH BURGER $10.99
  • CHICKEN SHISH KEBAB ON RICE $15.50
  • BEEF AVOCADO $11.99
  • CAJUN KEBAB ON RICE $14.90
Plume Restaurant

Plume Restaurant

location

Address

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

phone

Phone

094227915

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , British , Cafe Food , Contemporary , European , French , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand