Plume Restaurant in Auckland Menu

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Raspberry & white chocolate cheesecake $16.00
- trio of fruit coulis
Passion fruit torte $16.00
- summer fruit salad, mascarpone cream
Mango kulfi $16.00
- mixed nut crumble, strawberry gel
Dark chocolate pave $16.00
- pistachio crumb, locally sourced sorbet
Gelato & sorbet $16.00
- selection, mixed berry compote
Selection of cheese $26.00
- toasted nuts, dried fruit, crackers, quince paste, for TWO

Homemade beef burger $11.00
- tomato, lettuce, fries, tomato sauce, melted cheese
Pizza $11.00
- tomato sauce, mozzarella cheese
Pizza with choice of toppings $12.00
- Ham and Pineapple/Chicken
Fish & chips $11.00
- aioli
Chicken nuggets $11.00
- home made, fries, tomato ketchup
Vanilla ice cream $6.00
- chocolate sauce

Garden salad $8.00
- goats cheese crumble
Green beans $8.00
- toasted almond flakes
Tuscan potatoes $8.00
- tossed in olives, onions & parsley
Fries $8.00
- home made aioli

Squid ink seafood rotolo $29.00
- simmered in red wine, wilted spinach, truffle oil Parmigiana reggiano
Wild mushroom risotto $28.00
- simmered in red wine, wilted spinach, truﬄe oil, parmigiano reggiano
Potato gnocchi $27.00
- home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds

Authentic indian - Vegetarian curry $25.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Fish curry $29.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Chicken curry $28.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Fish of the day $37.00
- daily changing chef's special
Akaroa salmon $36.00
- prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens
Prawn peri peri $35.00
- our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa
Chicken roulade $35.00
- prawn farce, nori, sweet corn puree, puy lentils
Pork loin $36.00
- panko crumbed, kumara and watercress timbale, calvados sauce
Aged beef eye fillet $41.00
- horseradish puree, country potatoes, smoked tomato and mushroom ragout
Lamb rump $39.00
- horopito rubbed, harissa puree, roasted aubergine, sweet and sour couscous
Crispy leg duck $36.00
- Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw

Soup of the day $14.00
- warm bread
Fish kokonda $23.00
- chilli and lime, coconut and coriander cream, tropical salsa
Mixed berry & goat's cheese terrine $23.00
- pistachio crumb, apricot & lemon chutney, fruit compote
Silver fern farms duo of venison $24.50
- tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad

Baby beetroot & goats cheese salad $24.00
- cos lettuce, burnt orange and walnut dressing
Spiced pork belly $28.00
- stir-fried soba noodles, bokchoy, soy miso glaze
Okonomiyaki $29.00
- tempura prawns, Asian pickled salad, bonito flakes

Plume vineyard platter (for two) $60.00
- Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan breads from Plume Bakery in Matakana

Pizza bread $12.00
- garlic and chilli, home made
Artisan breads from plume bakery $14.00
- in Matakana Village, home made dip, chutney, extra virgin olive oil

Nearby Sample Menus

Sweet and Sour Pork $14.00
- (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Fish Cakes $5.50
- Wok’n Noodle special recipe!
Tom Yum Stir-Fried Tofu $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Chicken Lettuce Wrap $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
Rama Rama $14.00
- Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Tom Yum Fried Rice $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
Japanese Meat Balls $6.50
Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk

Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

Shakshuka, Mary's Way $19.50
- Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
- Poached $11.00
- Cumin and Feta Potato Cake $4.00
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
- Haloumi $5.00
Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
- Sour Dough

GRILLED CHICKEN ON RICE $14.00
VIETNAMESE CRISPY NOODLE $16.00
- chicken beef or seafood
FRIED RICE NOODLE $16.00
- chicken beef or seafood
VERMICELLI WITH GRILLED CHICKEN $12.00
Chips $3.50
DEEP FRIED CHICKEN WINGS $5.00
PRAWN SALAD $8.00
FRIED EGG NOODLE $16.00
- chicken beef pork or seafood

Lamb Kebab $10.50
Lamb Satay on Rice & Salad $ 13.00
Seasoned wedges & sour cream $ 4.50
Spinach Birok $ 14.50
- Served with Rice and Salad
Chicken Kebab $10.50
Mixed Souvlaki (Spicy) $11.50
Vega samosa. 2 felalel and salad
Lamb Souvlaki on Rice & Salad Spicy $13.00

FRESH SEASONAL VEGETABLES 8
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON

400g Angus T-bone Steak $38
- Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
Penang Curry(Chicken/Beef) $16.9
- With thicken red curry and crushed peanuts
Parmesan, brie, Mozzarella $3
Bacon Carbonara $17.9
- With garlic, onion, mushroom, white wine cream sauce
Fettuccini Al Pollo $17.9
- fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
Eggs Benedict $8/$7/$6.5
- served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
Garlic Pizza Bread $13.5
Greek salad $6

-Lamb $7.00
mixed vegie S$2.00/$4.00
-Beef $7.00
Coleslaw S$2.00/$4.00
-Medium $13.00
A $6.50
- 2 chicken pieces, 4 golden potatoes
Roll/burger combo $10.00
- Meat of your choice, 3 potatoes, pepsi 335ml can range
Extra

Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
Pizza ai pepperoni $19.50.
- tomato, mozzarella, capsicums, onion, capers and salami
Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce

party 8 sashimi & sushi $35.00
- sashimi 9 nigirl, 4 big rolls, 12 small rolls
U1 prawn tempura udon $10.90
dish 2 sauce katsu & rice $10.90
party 2 84 small roll $45.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
set 1 special set $15.00
set 4 teriyaki set $15.00
box 2 sauce katsu $17.90
FN1 chicken fried udon $12.90

8PC. JUMBO $11.00
- 10 pieces Fresh Salmon Nigiri
Jumbo Sushi Selection $25.90
8PC. REG $7.90
LARGE $8.40
- 4 pieces Double Avocado & Cucumber
- 10 pieces Fresh Salmon Nigiri
8PC. REG $7.90

Inari
- 4 pieces Fresh Salmon Supreme & Double Avocado
- 12 pieces Fresh Salmon Nigiri
- 4 pieces Surimi & Pickle
8PC. REG $8.20
Fancy Platter - 1 $30.90
8PC. JUMBO $6.30
From $3.20

Greek Salad $6.00
Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Amphora Beef Burger $14.50
- Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
(Refer to our specials board) $11.00
Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
Vegetables $6.00
Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00

Steak & mushroom $4.30
Steak $4.30
Mince $4.00
Vege quiche $4.00
Mince & cheese $4.30
Chicken $4.30
Bacon & egg $4.30
Steak & curry $4.30

Bbq pork rice $12.50
Cheese curry beef rice $12.50
Bacon pasta with creamy sauce $16.00
Basa fish rice $11.50
Curry deep fried chicken rice $11.50
Black pepper steak $16.00
Black pepper chicken rice $10.90
Korean kimchi+fried egg $13.50

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

Phone

094227915

Email

contact@plumerestaurant.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , British , Cafe Food , Contemporary , European , French , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Plume Restaurant in Auckland Menu

Nearby Sample Menus

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

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