Plume Restaurant in Auckland Menu

SWEET MOMENTS SWEET MOMENTS
  • Raspberry & white chocolate cheesecake $16.00
    • trio of fruit coulis
  • Passion fruit torte $16.00
    • summer fruit salad, mascarpone cream
  • Mango kulfi $16.00
    • mixed nut crumble, strawberry gel
  • Dark chocolate pave $16.00
    • pistachio crumb, locally sourced sorbet
  • Gelato & sorbet $16.00
    • selection, mixed berry compote
  • Selection of cheese $26.00
    • toasted nuts, dried fruit, crackers, quince paste, for TWO
KID'S MENU KID'S MENU
  • Homemade beef burger $11.00
    • tomato, lettuce, fries, tomato sauce, melted cheese
  • Pizza $11.00
    • tomato sauce, mozzarella cheese
  • Pizza with choice of toppings $12.00
    • Ham and Pineapple/Chicken
  • Fish & chips $11.00
    • aioli
  • Chicken nuggets $11.00
    • home made, fries, tomato ketchup
  • Vanilla ice cream $6.00
    • chocolate sauce
SIDES SIDES
  • Garden salad $8.00
    • goats cheese crumble
  • Green beans $8.00
    • toasted almond flakes
  • Tuscan potatoes $8.00
    • tossed in olives, onions & parsley
  • Fries $8.00
    • home made aioli
PASTA & RICE PASTA & RICE
  • Squid ink seafood rotolo $29.00
    • simmered in red wine, wilted spinach, truffle oil Parmigiana reggiano
  • Wild mushroom risotto $28.00
    • simmered in red wine, wilted spinach, truffle oil, parmigiano reggiano
  • Potato gnocchi $27.00
    • home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds
SELECTION OF CURRIES SELECTION OF CURRIES
  • Authentic indian - Vegetarian curry $25.00
    • coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
  • Authentic indian - Fish curry $29.00
    • coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
  • Authentic indian - Chicken curry $28.00
    • coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
  • Fish of the day $37.00
    • daily changing chef's special
  • Akaroa salmon $36.00
    • prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens
  • Prawn peri peri $35.00
    • our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa
  • Chicken roulade $35.00
    • prawn farce, nori, sweet corn puree, puy lentils
  • Pork loin $36.00
    • panko crumbed, kumara and watercress timbale, calvados sauce
  • Aged beef eye fillet $41.00
    • horseradish puree, country potatoes, smoked tomato and mushroom ragout
  • Lamb rump $39.00
    • horopito rubbed, harissa puree, roasted aubergine, sweet and sour couscous
  • Crispy leg duck $36.00
    • Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw
ENTREE ENTREE
  • Soup of the day $14.00
    • warm bread
  • Fish kokonda $23.00
    • chilli and lime, coconut and coriander cream, tropical salsa
  • Mixed berry & goat's cheese terrine $23.00
    • pistachio crumb, apricot & lemon chutney, fruit compote
  • Silver fern farms duo of venison $24.50
    • tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad
LIGHT OPTIONS LIGHT OPTIONS
  • Baby beetroot & goats cheese salad $24.00
    • cos lettuce, burnt orange and walnut dressing
  • Spiced pork belly $28.00
    • stir-fried soba noodles, bokchoy, soy miso glaze
  • Okonomiyaki $29.00
    • tempura prawns, Asian pickled salad, bonito flakes
THE VINEYARD EXPERIENCE THE VINEYARD EXPERIENCE
  • Plume vineyard platter (for two) $60.00
    • Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan breads from Plume Bakery in Matakana
SHARING NIBBLES SHARING NIBBLES
  • Pizza bread $12.00
    • garlic and chilli, home made
  • Artisan breads from plume bakery $14.00
    • in Matakana Village, home made dip, chutney, extra virgin olive oil

Nearby Sample Menus

  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood
  • Red Curry [V]
    • Thai famous coconut red curry.
  • Par Ram [V]
    • Sauteed fresh vegetables topped with peanut sauce.
  • Steamed Vegetables $5.00
  • Prawns / Mixed Seafood $14.50
  • Basil [V] $26.50
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Sambal [V] $26.50
    • Stir fried with vegetables in sambal sauce.
  • Palak Paneer $9.99
    • Puree of spinach cooked with cottage cheese and mildly spiced
  • Allo Tikki Chat $4.99 pl
  • Channa Bhuttra $6.99 pl
  • Lamb Rogan Josh $14.99
    • Lamb cooked in a traditional style with a thick gravy
  • Dahni Bhall Chat $4.99 pl
  • Mix Vege Parantha $7.99 pl
  • Chicken Tikka Masala $13.99
    • Chicken cooked in delicious onion tomato gravy
  • Flame Vegi Thali $9.99 pl
  • Spring Roll(V) $3.00
  • Tempura Cream Cheese R(D) $4.50
    • with seawood
  • Oyster $7.00
  • Brown Salmon $3.00
  • Aburi Salmon R $4.90
  • Purple rice & Brown rice are weekend only
  • Purple Salmon(D) $4.00
  • Cali Carb(D) $3.50
  • Or, with black pudding $28
  • Hotcakes, passionfruit, vanilla custard $19
  • Garden harvest $8
  • Or, with bacon $25
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Or, with pancetta $27
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • ● On the Side (GF) $6.90 ea
    • Heirloom Carrots, New Seasonal ASparagus, Skinny Chips, Summer Salad, Potato Puree
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • Crispy Chicken (GF) $14.90
    • Served up with local hot sauce
  • -Add Skinny Chips $4.00
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Porridge (V) $10.50
    • Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
  • Organic Avocado $4.00
  • Farm Free Chicken $5.50
    • Sous Vide
  • Toast
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • Gluten Free Option +$1.50
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • Free Range Chorizo $5.00
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Eggs $13.00
    • With Bacon
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Aioli or chutney or HP Sauce $0.50
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Seafood Roll $3.50
  • Cheese Kransky $ 2.00
  • Kiwi Club $2.20
  • Ham Roll $3.50
  • Steak pepper Pie $ 2.80
  • Steak Kidney Pie $ 2.80
  • Chicken & Tomato Sandwich $3.00
  • Steak Curry Pie $ 2.80
  • Pumpkin / kumara $0.70
  • Vegetarian S$8/M$11/L$14
  • Pork S$11.5/M$15/L$18.5
  • Chicken only packs
  • Available until 4pm
  • Gourmet sandwich $8.90
    • Generously filled with your choice of roast meat and selection of fresh salad ingredients
  • Apple crumble
    • Homemade apple crumble served with custard
  • Lamb $45 / kg
    • min, 200g
  • -Extra Salad/ Vegetables / Chips $7.00
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • -For 1 $34.00
  • Sweet and Sour Pork $19.50
    • Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
  • Fish of the Day $23.00
    • Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
  • Soup of the Day with Garlic and Herb Bread $12.50
    • Please ask one of our friendly staff for the day's soup
  • Three Eggs Omelette $13.50
    • Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
  • Shrimp Cocktail $13.50
    • Served with house dressing
  • Bread with In-House Dips $10.50
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Calamari with Salad $13.50
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Gravy beef in special sauce $ 10
  • Jelly noodle in sour and chilli soup $ 9.50
    • Bowl
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Seaweed strips salad $ 7
  • Sweet glutinous soup paste $ 4
    • bowl
  • Spicy chicken noodle $ 12.00
    • Rice noodle
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
  • Sweet glutinous soup rice balls and egg $ 7
    • bowl
  • Teriyaki Chicken Salad Medium $7.00
  • Katsu Chicken Rice Small $6.00
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Kids Roll $6.00
    • (Salmon & Teriyaki Chicken) 8 Piece Per Pack
  • Tuna & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Gyoza (6 Piece) $6.00
  • Tempura Udon Noodle Soup $10.00
  • Salmon Nigiri $8.00
    • 5 Piece Per Pack
Plume Restaurant

Plume Restaurant

location

Address

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

phone

Phone

094227915

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , British , Cafe Food , Contemporary , European , French , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand