Plume Restaurant in Auckland Menu

SWEET MOMENTS SWEET MOMENTS
  • Raspberry & white chocolate cheesecake $16.00
    • trio of fruit coulis
  • Passion fruit torte $16.00
    • summer fruit salad, mascarpone cream
  • Mango kulfi $16.00
    • mixed nut crumble, strawberry gel
  • Dark chocolate pave $16.00
    • pistachio crumb, locally sourced sorbet
  • Gelato & sorbet $16.00
    • selection, mixed berry compote
  • Selection of cheese $26.00
    • toasted nuts, dried fruit, crackers, quince paste, for TWO
KID'S MENU KID'S MENU
  • Homemade beef burger $11.00
    • tomato, lettuce, fries, tomato sauce, melted cheese
  • Pizza $11.00
    • tomato sauce, mozzarella cheese
  • Pizza with choice of toppings $12.00
    • Ham and Pineapple/Chicken
  • Fish & chips $11.00
    • aioli
  • Chicken nuggets $11.00
    • home made, fries, tomato ketchup
  • Vanilla ice cream $6.00
    • chocolate sauce
SIDES SIDES
  • Garden salad $8.00
    • goats cheese crumble
  • Green beans $8.00
    • toasted almond flakes
  • Tuscan potatoes $8.00
    • tossed in olives, onions & parsley
  • Fries $8.00
    • home made aioli
PASTA & RICE PASTA & RICE
  • Squid ink seafood rotolo $29.00
    • simmered in red wine, wilted spinach, truffle oil Parmigiana reggiano
  • Wild mushroom risotto $28.00
    • simmered in red wine, wilted spinach, truffle oil, parmigiano reggiano
  • Potato gnocchi $27.00
    • home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds
SELECTION OF CURRIES SELECTION OF CURRIES
  • Authentic indian - Vegetarian curry $25.00
    • coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
  • Authentic indian - Fish curry $29.00
    • coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
  • Authentic indian - Chicken curry $28.00
    • coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
  • Fish of the day $37.00
    • daily changing chef's special
  • Akaroa salmon $36.00
    • prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens
  • Prawn peri peri $35.00
    • our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa
  • Chicken roulade $35.00
    • prawn farce, nori, sweet corn puree, puy lentils
  • Pork loin $36.00
    • panko crumbed, kumara and watercress timbale, calvados sauce
  • Aged beef eye fillet $41.00
    • horseradish puree, country potatoes, smoked tomato and mushroom ragout
  • Lamb rump $39.00
    • horopito rubbed, harissa puree, roasted aubergine, sweet and sour couscous
  • Crispy leg duck $36.00
    • Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw
ENTREE ENTREE
  • Soup of the day $14.00
    • warm bread
  • Fish kokonda $23.00
    • chilli and lime, coconut and coriander cream, tropical salsa
  • Mixed berry & goat's cheese terrine $23.00
    • pistachio crumb, apricot & lemon chutney, fruit compote
  • Silver fern farms duo of venison $24.50
    • tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad
LIGHT OPTIONS LIGHT OPTIONS
  • Baby beetroot & goats cheese salad $24.00
    • cos lettuce, burnt orange and walnut dressing
  • Spiced pork belly $28.00
    • stir-fried soba noodles, bokchoy, soy miso glaze
  • Okonomiyaki $29.00
    • tempura prawns, Asian pickled salad, bonito flakes
THE VINEYARD EXPERIENCE THE VINEYARD EXPERIENCE
  • Plume vineyard platter (for two) $60.00
    • Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan breads from Plume Bakery in Matakana
SHARING NIBBLES SHARING NIBBLES
  • Pizza bread $12.00
    • garlic and chilli, home made
  • Artisan breads from plume bakery $14.00
    • in Matakana Village, home made dip, chutney, extra virgin olive oil

Nearby Sample Menus

  • Cloudy Bay Clam Chowder 12 / 18
    • Clams, mussels, fish & prawns in a creamy chowder
  • Pink Panther 8
  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
  • Makikihi Fries 6.5
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
  • Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
  • Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
  • Marinated olives, Parmigiano–Reggiano $16
  • Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
  • Soft polenta, salt cod, lemon, parsley $30
  • Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
  • Grilled snapper, zucchini flowers, peas, mint $38
  • Tuna crudo, green apple, radish $22
  • Antipasto plate of our cured meats, grissini $28
  • Salted caramel popcorn semifreddo $15
  • Bean Burrito $10.00
  • Taco
  • - Slow Roasted Beef Barbacoa $6.60 / $12.70 Two
  • Tortilla Chips & Salsa Bar $5.00
  • - Fajita Veggies with Guac $12.90 / $8.90 Mini
  • - Fajita Veggies with Guac $5.50 / $10.50 Two
  • Quesadilla
  • Nachos
  • Side Garden Salad $4.50
  • Corn on the Cob (Large) $6.50
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Old-style chips (Jumbo) $9.50
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Swiss Cheese $1.50
  • Egg $1.50
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • House smoked salmon, parsnip puree, rosemary waffle
  • Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
  • Beef Sirloin (2kg) $98
    • Rubbed with confit garlic & mustard
  • Chu Chee Chicken Curry (GF)
    • With cashews, cherry tomato & coriander
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • Grilled Haloumi (GF)
    • With chickpeas, roast pepper & sauce
  • DESSERT
  • Apple Sicilian Tea Cake $42
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Options Available $13.50
    • Ask the Chef
  • Fried Egg $1.50
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Beans $2.00
  • Vegetables $3.00
  • Fries $2.50
  • Chicken with Rice $12.50
    • Marinated chicken strips, rice, hummus, yoghurt, salad a tomato relish
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Wedges & Dip $6.90
  • Double Classic Bacon $16.50
    • Double meat pattie, melted cheese, bacon, salad, mayo, tomato relish
  • Shish Kebab $15.90
    • Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
  • Blue Cheese $11.90
    • 1/3 lbs prime beef, blue cheese, mayo, salad & tomato relish
  • Lamb Shank $17.90
    • Served with saffron rice, salad, grilled tomato & pita bread
  • Classic Combo $16
    • Classic Burger + Chips + Drink
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Agria potato pur6e, smoked bone marrow $8
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Freshly opened oysters on ice $4.5
  • Vegetarian Pasta $17.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
  • Grilled market fish marinated in turmeric, galangal dill $23.50
    • w rice noodle
  • Smoked salmon $5.00
  • Kids French Toast $8.50
  • Sausage $4.00
  • Toasted Bagels $10.00
    • with fresh tomato, avocado
  • Toast $2.50
  • Vegetarian Pasta $19.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
  • Garlic bread $6.50
  • Liqueur coffee- amaretto $9.90
    • Almond flavored liqueur and espresso coffee with whipped cream
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Creamy Mashed Potatoes
  • Basket of chips
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Green Salad with Honey Mustard Dressing
  • Hollandaise $2.00
  • Hash brown $3.90
  • Avocado $2.50
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Smoked salmon $6.00
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Toasted Muesli $9.90
    • banana & peach
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Teriyaki Chicken Udon Soup $11.90
  • Tuna & Bonito Salad Udon $12.50
  • Mini Sushi for 40 pieces $25.00
  • Teriyaki salmon $18.00
  • Pork BBo (Pork Bulgogi) $12.50
  • Beef BBQ (Bulgogi) $13.50
  • Fresh salmon (sashimi) $15.00
  • Prawn 5 pcs $9.00
  • Gang Ped Pet Yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
  • Pho Tag $20.90
    • Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
  • Gang Kiew Wan Goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
  • Gai Pad Prik Khing (Mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
  • -Prawns ES $9 / MS $20.90
  • Yum Talay $20.90
    • Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
  • Gai Pad Khing (Mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • Yum Pet $19.90
    • BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Side of fried potatoes / side of free (gf) $5.00
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • -free range and fennel sausages $8.00
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • -grilled tomatoes $7.00
  • (V)= vegetarian (GF)= gluten free
  • -grilled crab meat $25.00
  • -westmere english style black pudding $8.00
Plume Restaurant

Plume Restaurant

location

Address

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

phone

Phone

094227915

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , British , Cafe Food , Contemporary , European , French , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand