Plume Restaurant in Auckland Menu

SWEET MOMENTS SWEET MOMENTS
  • Raspberry & white chocolate cheesecake $16.00
    • trio of fruit coulis
  • Passion fruit torte $16.00
    • summer fruit salad, mascarpone cream
  • Mango kulfi $16.00
    • mixed nut crumble, strawberry gel
  • Dark chocolate pave $16.00
    • pistachio crumb, locally sourced sorbet
  • Gelato & sorbet $16.00
    • selection, mixed berry compote
  • Selection of cheese $26.00
    • toasted nuts, dried fruit, crackers, quince paste, for TWO
KID'S MENU KID'S MENU
  • Homemade beef burger $11.00
    • tomato, lettuce, fries, tomato sauce, melted cheese
  • Pizza $11.00
    • tomato sauce, mozzarella cheese
  • Pizza with choice of toppings $12.00
    • Ham and Pineapple/Chicken
  • Fish & chips $11.00
    • aioli
  • Chicken nuggets $11.00
    • home made, fries, tomato ketchup
  • Vanilla ice cream $6.00
    • chocolate sauce
SIDES SIDES
  • Garden salad $8.00
    • goats cheese crumble
  • Green beans $8.00
    • toasted almond flakes
  • Tuscan potatoes $8.00
    • tossed in olives, onions & parsley
  • Fries $8.00
    • home made aioli
PASTA & RICE PASTA & RICE
  • Squid ink seafood rotolo $29.00
    • simmered in red wine, wilted spinach, truffle oil Parmigiana reggiano
  • Wild mushroom risotto $28.00
    • simmered in red wine, wilted spinach, truffle oil, parmigiano reggiano
  • Potato gnocchi $27.00
    • home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds
SELECTION OF CURRIES SELECTION OF CURRIES
  • Authentic indian - Vegetarian curry $25.00
    • coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
  • Authentic indian - Fish curry $29.00
    • coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
  • Authentic indian - Chicken curry $28.00
    • coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
  • Fish of the day $37.00
    • daily changing chef's special
  • Akaroa salmon $36.00
    • prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens
  • Prawn peri peri $35.00
    • our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa
  • Chicken roulade $35.00
    • prawn farce, nori, sweet corn puree, puy lentils
  • Pork loin $36.00
    • panko crumbed, kumara and watercress timbale, calvados sauce
  • Aged beef eye fillet $41.00
    • horseradish puree, country potatoes, smoked tomato and mushroom ragout
  • Lamb rump $39.00
    • horopito rubbed, harissa puree, roasted aubergine, sweet and sour couscous
  • Crispy leg duck $36.00
    • Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw
ENTREE ENTREE
  • Soup of the day $14.00
    • warm bread
  • Fish kokonda $23.00
    • chilli and lime, coconut and coriander cream, tropical salsa
  • Mixed berry & goat's cheese terrine $23.00
    • pistachio crumb, apricot & lemon chutney, fruit compote
  • Silver fern farms duo of venison $24.50
    • tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad
LIGHT OPTIONS LIGHT OPTIONS
  • Baby beetroot & goats cheese salad $24.00
    • cos lettuce, burnt orange and walnut dressing
  • Spiced pork belly $28.00
    • stir-fried soba noodles, bokchoy, soy miso glaze
  • Okonomiyaki $29.00
    • tempura prawns, Asian pickled salad, bonito flakes
THE VINEYARD EXPERIENCE THE VINEYARD EXPERIENCE
  • Plume vineyard platter (for two) $60.00
    • Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan breads from Plume Bakery in Matakana
SHARING NIBBLES SHARING NIBBLES
  • Pizza bread $12.00
    • garlic and chilli, home made
  • Artisan breads from plume bakery $14.00
    • in Matakana Village, home made dip, chutney, extra virgin olive oil

Nearby Sample Menus

  • Roti $5
  • - Three for $16
  • Thai Jasmine rice>.Single/Bowl for two $4/$6
  • Beef Rendang $23
    • Indonesian dry curry with star anise, tamarind and toasted coconut
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • -One for $6
  • Naan $4
  • Golden Fried Prawn (4) $13.50
    • Deep-fried prawns in batter and breadcrumbs, served with sweet chilli sauce
  • Green Curry $19.90/$22.90/$23.90
    • Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
  • Yellow Curry $14.00
    • Chicken with coconut milk and curry powder seasoned by authentic Thai spices flavour
  • Lychee Raisin Curry $19.90/$22.90/$23.90
    • Choice of meat in red curry sauce with a touch of lychee fruit and raisin (B.C.P/Roasted duck or lamb/Prawns)
  • Pad See – Iw Noodle $14.00
    • Pork stir fried with flat noodle, egg, dark soy sauce and vegetable
  • Delicious “They Said” $21.90/$24.90
    • Choice of meat stir-fried with garlic and white pepper bed of sliced cabbage (B.C.P/Prawns)
  • Red Curry $14.00
    • Pork with red curry sauce in special blended ingredients and coconut milk
  • Hot Chilli (Pad Phed) $19.90/$22.90/$23.90
    • Choice of meat stir-fried with red curry paste and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Saturday $15
    • Chef's Choice
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Pasta of the Day $20
    • Our friendly servers will advise you as to what today's fresh made pasta will be.
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
  • Combination Meat & Seafood with Bean Curd in Hot Pot $28.00
  • Chicken / Beef with Vegetable in Rice $14.00
  • Chicken / Beef / BBQ Pork Fried Rice $16.00
  • Chicken / Beef with Ginger & Spring Onion on Rice $14.00
  • BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
  • Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
  • Ma Po To Fu $23.00
    • Bean Curd with hot sauce & pork mince
  • Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
  • American hot dog
  • ●Extra
  • -Battered $5.50
  • -Plain or S n M $3.00
  • Corn(homemade) $2.80
  • Pineapple $1.20
  • -Crumbed $6.20
  • Super burger $9.50
  • Cannelloni $5.50 / 20.50
    • rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
  • Pollo alla frangelico $28.00.
  • Fettuccine al salmone affumicato $18.00 / 23.00
    • home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
  • Fettuccine alfredo $18.00 / 23.00
    • home made fresh fettuccine prepared with chicken mushroom and bacon.
  • Pizza ai quattro formaggi $19.50.
    • mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
  • Pesce del giorno $28
    • filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
  • Pollo alla cacciatora $26.00.
    • chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
  • Pizza ai pepperoni $19.50.
    • tomato, mozzarella, capsicums, onion, capers and salami
  • Extra topping $1.50   $2.00
  • Chicken Brie $18.00   $28.00
    • Smoked chicken, onion, mushrooms, brie, cranberry
  • Greek Salad $8.00
    • Mixed garden salad with feta cheese and olives
  • Cappricciosa $14.00   $23.00
    • anchovies, capers, olives
  • Americana $17.00   $27.00
    • Onion, salami, ham, capers, bacon
  • Cotoletta Alla Milanese $27.00
    • Pork schnitzel served with lemon wedges and fries only
  • Spaghetti Carbonara $21.00
    • Bacon, mushrooms, egg in a cream sauce
  • Pollo Al Camembert $28.00
    • Grilled chicken with camembert, mushrooms and tomato creamy sauce
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Pineapple Fritter $10
  • Snappers $4.60
  • Banana Fritter $1.20
  • Egg $3.50
  • Golden Potato $0.60
  • Bacon & Egg Roll $3.80
  • Steak $4.50
  • Chicken Nibble $0.80
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • - Hollandaise $2.50
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Additional Sides Available
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • - House Smoked Salmon $5.50
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
  • -With Chicken $13.50
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
  • Grilled Chicken Pizza $ 16.50
    • Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
  • -Add extra eggs $ 26
  • Original Falafel $ 10.00
    • Pita pockets with hummus, tahini & mediterranean salad
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • BLT SANDWICH $11.00
  • CHICKEN SALAD $10.00
  • SALMON SALAD $12.00
  • TOAST & JAM OR MARM $6.00
  • TOASTED MUESLI & YOGHURT $7.50
  • SOUP OF THE DAY $9.50
  • BACON SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
  • Crispy chicken
  • Vegetable
  • Chicken udon
  • Donburi
    • serve on the rice with egg
  • Tofu udon
  • Prawn
  • Teriyaki tofu
  • bite $5.00
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Rolls $6.50
  • Small $11.00
  • Large $17.00
  • Rolls $6.50
  • Chips Small $2.80 Large $4.00
  • Served with salad, gravy and sauces of your choice
  • Pork $8.00
  • Whole Chicken Meal $25.00
Plume Restaurant

Plume Restaurant

location

Address

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

phone

Phone

094227915

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , British , Cafe Food , Contemporary , European , French , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand