Plume Restaurant in Auckland Menu

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Raspberry & white chocolate cheesecake $16.00
- trio of fruit coulis
Passion fruit torte $16.00
- summer fruit salad, mascarpone cream
Mango kulfi $16.00
- mixed nut crumble, strawberry gel
Dark chocolate pave $16.00
- pistachio crumb, locally sourced sorbet
Gelato & sorbet $16.00
- selection, mixed berry compote
Selection of cheese $26.00
- toasted nuts, dried fruit, crackers, quince paste, for TWO

Homemade beef burger $11.00
- tomato, lettuce, fries, tomato sauce, melted cheese
Pizza $11.00
- tomato sauce, mozzarella cheese
Pizza with choice of toppings $12.00
- Ham and Pineapple/Chicken
Fish & chips $11.00
- aioli
Chicken nuggets $11.00
- home made, fries, tomato ketchup
Vanilla ice cream $6.00
- chocolate sauce

Garden salad $8.00
- goats cheese crumble
Green beans $8.00
- toasted almond flakes
Tuscan potatoes $8.00
- tossed in olives, onions & parsley
Fries $8.00
- home made aioli

Squid ink seafood rotolo $29.00
- simmered in red wine, wilted spinach, truffle oil Parmigiana reggiano
Wild mushroom risotto $28.00
- simmered in red wine, wilted spinach, truﬄe oil, parmigiano reggiano
Potato gnocchi $27.00
- home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds

Authentic indian - Vegetarian curry $25.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Fish curry $29.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Chicken curry $28.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Fish of the day $37.00
- daily changing chef's special
Akaroa salmon $36.00
- prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens
Prawn peri peri $35.00
- our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa
Chicken roulade $35.00
- prawn farce, nori, sweet corn puree, puy lentils
Pork loin $36.00
- panko crumbed, kumara and watercress timbale, calvados sauce
Aged beef eye fillet $41.00
- horseradish puree, country potatoes, smoked tomato and mushroom ragout
Lamb rump $39.00
- horopito rubbed, harissa puree, roasted aubergine, sweet and sour couscous
Crispy leg duck $36.00
- Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw

Soup of the day $14.00
- warm bread
Fish kokonda $23.00
- chilli and lime, coconut and coriander cream, tropical salsa
Mixed berry & goat's cheese terrine $23.00
- pistachio crumb, apricot & lemon chutney, fruit compote
Silver fern farms duo of venison $24.50
- tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad

Baby beetroot & goats cheese salad $24.00
- cos lettuce, burnt orange and walnut dressing
Spiced pork belly $28.00
- stir-fried soba noodles, bokchoy, soy miso glaze
Okonomiyaki $29.00
- tempura prawns, Asian pickled salad, bonito flakes

Plume vineyard platter (for two) $60.00
- Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan breads from Plume Bakery in Matakana

Pizza bread $12.00
- garlic and chilli, home made
Artisan breads from plume bakery $14.00
- in Matakana Village, home made dip, chutney, extra virgin olive oil

Nearby Sample Menus

Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
I don't know $12.00
- Fish bites with chips & tomato sauce
Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
Thick cut chips with lime mayo $9.00
Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
Spicy kimchi $6.00
Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce

Intestines $5.00
Beef Ball Casserole $9.00
Beef Ball $1.50
Mushroom $1.50
Chicken Heart $1.00
Vegetable Casserole $9.00
Lamb Kidney $2.50
Batten $3.00

-Lrg $13.90
Lamb donner kebab $11.90
-med $10.90
-Chicken $15.90
Vegetarian meal $10.90
- Samosa, hummus, salad & falafel
Kebab combo
- 1 kebab + 1 chips + 1 420ml coca cola
Combo deal add a 420ml & garlic pita for $4.50
Lamb satay kebab $11.90

Tandoori Sangam (For Two)
- 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
Mix Pakora $5.00
- Mixture of onion, potatoes dipped in gram flour batter and deep fried
Chicken Tikka Masala $13.00
- Chicken tikka fillets cooked with onion, capsicum & mild spices
-Half $10.00
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)
Peshwari Naan $4.00
- Leavened bread filled with dry fruit and nuts
Lamb Bikyani $13.00
- Lamb pieces cooked with rice. flavoured with spices

Extra meat $3.00
Single serve $2.00
Gluten free $3.00
Chilli prawn
- cheese, onion, tomato, capsicum, prawns, chilli sauce
Extra vege $2.00
Chips
Supreme
- cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
vegetarian
- cheese, capsicum, olives, pineapple, onion, tomato, mushrooms

Corn Battered $ 2.50
Bacon & Egg Toasted $ 5.00
Steak & Egg Burger $ 6.00
Snapper $ 5.00
Sausage $ 1.00
Tarakihi Fish $ 4.00
Egg Burger $ 3.00
Chips $ 2.00
- min

Most popular Vietnamese rice noodle soup served with
MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
- Pickle daikon, papaya, cabbage, jasmine rice
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
Rare Angus eye fillet & well-done lean beef
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs

Jhinga Masala $19.00
- Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
Dal Tadka $12.00
- Yellow lentils cooked with cumin seeds and ginger garlic masala
Chicken Bukhara $18.00
- Slow cooked in secret spices
Goat Biryani (bone-in) $16.00
- Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
Sea Food Platter $23.00
- Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
Malai Kofta $16.00
- Cottage cheese and potato dumplings in mild korma sauce
Soup of the Day $7.00
Kheema Mutter $16.00
- Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.

Chicken Jalfrezi (made to order) $14
- Boneless chicken satay with onions, capsicum and onion gravy.
Balti Lamb (made to order) $14
- Boneless lamb cooked with special Balti gravy.
Mutton Dum Biryani $10
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Chicken Khorma (made to order) $14
- Boneless chicken cooked with almond and cashew gravy.
Indian Butter Chicken (made to order) $14
- Tomato paste in rich gravy with clay boneless chicken.
Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Garlic Naan $3
Balti Paneer (made to order) $12
- Cubes of cottage cheese cooked with special balti sauce.

Galbitang $13.50
- Beef rib soup with rice
Kimchijeon $20.00
- Korean pancake made with chopped kimchi
Budae-jjigae $36.00
- Korean army soup
Osam-bulgogi $15.00
- BBQ pork & squid with rice
Fried Scampi $49.00
Bokkeumbap $13.00
- Fried rice with seafood, veges and egg
Kimchi-dolsot $14.00
- Fried rice with Kimchi (soicy Korean pickles cabbage)
Sundubu-jjigae $12.00
- Sundubu with egg and rice

Grilled Teriyaki Chicken $14
- (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
Deep - Fried Chicken Nibbles $6.5
Chicken Lettuce Wrap $14
- wok seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle
Sukiyaki Noodle Soup (Udon Noodles) $14
- Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
Green Curry(jamsnine Rice) $14
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
Chinese Style Crispy Pork Belly with Fresh Basil $14.5
- (Rice or Egg nooldes) With green bean ,Capsicum, Onion, Broccoli, Fresh chilli and Carrot
Money Bags $5.5
- Prawn and crabstick dumpling with thai herbs
Seafood Curry (jasmine Rice) $15.5
- Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk

Salmon $18.00
Seaweed $5.50
Donburi - Teri-Chicken $14.00
Tofu & Vege / Seafood $14.00
Chicken fried Noodle - Yaki Soba $13.90
- Tofu & Vege/ Seafood
Bento $16.90
- Teri-chicken/Katsu Chicken/Beef
Chicken Udon $13.90
- Seafood/Tofu & vege
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege

Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Egg Benedict On Scone $18.00
- with portobello
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Salad $15.00
- Salad with smoked salmond
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon

Toasted Bagel
-Mushrooms $14.00
-Dine in $12.50
-Cheese Toastie $13.00
-Take Away $10.00
-B.L.A.T $12.00
-Add Hash Browns $1.50
-Salmon $16.00

Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Thai Beef Salad $20.5
- Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
Pea & Halloumi Fritters $18.5
- With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
Classic Bacon and Blue Cheese Sandwich $20.5
- With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
GF Lemon Ricotta Protein Pancakes $18.5
- Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

Phone

094227915

Email

contact@plumerestaurant.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , British , Cafe Food , Contemporary , European , French , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Plume Restaurant in Auckland Menu

Nearby Sample Menus

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

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