Plume Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Raspberry & white chocolate cheesecake $16.00
- trio of fruit coulis
Passion fruit torte $16.00
- summer fruit salad, mascarpone cream
Mango kulfi $16.00
- mixed nut crumble, strawberry gel
Dark chocolate pave $16.00
- pistachio crumb, locally sourced sorbet
Gelato & sorbet $16.00
- selection, mixed berry compote
Selection of cheese $26.00
- toasted nuts, dried fruit, crackers, quince paste, for TWO

Homemade beef burger $11.00
- tomato, lettuce, fries, tomato sauce, melted cheese
Pizza $11.00
- tomato sauce, mozzarella cheese
Pizza with choice of toppings $12.00
- Ham and Pineapple/Chicken
Fish & chips $11.00
- aioli
Chicken nuggets $11.00
- home made, fries, tomato ketchup
Vanilla ice cream $6.00
- chocolate sauce

Garden salad $8.00
- goats cheese crumble
Green beans $8.00
- toasted almond flakes
Tuscan potatoes $8.00
- tossed in olives, onions & parsley
Fries $8.00
- home made aioli

Squid ink seafood rotolo $29.00
- simmered in red wine, wilted spinach, truffle oil Parmigiana reggiano
Wild mushroom risotto $28.00
- simmered in red wine, wilted spinach, truﬄe oil, parmigiano reggiano
Potato gnocchi $27.00
- home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds

Authentic indian - Vegetarian curry $25.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Fish curry $29.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Chicken curry $28.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Fish of the day $37.00
- daily changing chef's special
Akaroa salmon $36.00
- prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens
Prawn peri peri $35.00
- our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa
Chicken roulade $35.00
- prawn farce, nori, sweet corn puree, puy lentils
Pork loin $36.00
- panko crumbed, kumara and watercress timbale, calvados sauce
Aged beef eye fillet $41.00
- horseradish puree, country potatoes, smoked tomato and mushroom ragout
Lamb rump $39.00
- horopito rubbed, harissa puree, roasted aubergine, sweet and sour couscous
Crispy leg duck $36.00
- Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw

Soup of the day $14.00
- warm bread
Fish kokonda $23.00
- chilli and lime, coconut and coriander cream, tropical salsa
Mixed berry & goat's cheese terrine $23.00
- pistachio crumb, apricot & lemon chutney, fruit compote
Silver fern farms duo of venison $24.50
- tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad

Baby beetroot & goats cheese salad $24.00
- cos lettuce, burnt orange and walnut dressing
Spiced pork belly $28.00
- stir-fried soba noodles, bokchoy, soy miso glaze
Okonomiyaki $29.00
- tempura prawns, Asian pickled salad, bonito flakes

Plume vineyard platter (for two) $60.00
- Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan breads from Plume Bakery in Matakana

Pizza bread $12.00
- garlic and chilli, home made
Artisan breads from plume bakery $14.00
- in Matakana Village, home made dip, chutney, extra virgin olive oil

Nearby Sample Menus

Macadamia Chicken or Prawns $15.00
- Deep fried batter chicken or prawns served with special sauce and vegetables topped with macadamia nuts
-Vegetarian with tofu $12.00
-Vegetarian with tofu $12.00
●Sizzling
- Marinated meat thai sauce, garlic and pepper served with vegetables
●Sweet & Sour
- Stir fried your choice of meat with vegetables in delicate Thai sweet & sour sauce
Thai Fish Cake $6.00
- Thai fish cake served with sweet chilli sauce and chopped peanut
●Cashew Nuts
- Stir fried choice of meat with cashew nuts and vegetables
Spicy Salad Fish $20.00
- Deep fried whole snapper served with spicy salad

Japanese omelette $7.90
- rolled omelette w/ dashi stock
Genta parfait $8.90
Takowasa $5.90
- raw octopus marinated in wasabi sauce
Scallop mantle $5.90
- w/ kimchi mayo
Edamame $5.90
- soybeans in pods
Genta carpaccio $19.90
- today's fish carpaccio w/ refreshing ponzu-based sauce
Tonkotsu ramen $9.90
- egg noodles w/ rich pork base soup
Agedashi tofu $5.90
- deep fried tofu in tempura sauce

Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Sweet Corn Fritter $17.50
- Free range bacon, poached egg & hollandaise
Stir-fried vermicelli in soy sauce $15.50
- w snow peas, dry mushroom carrot & bean sprout
Bowl of chips $ 6.00
Affogato vanilla ice cream $12.00
- w biscotti, kahlua, espresso
Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
Hue lemongrass skewers each $4.50
- seasoned pork mince skewered on a fragrant stalk of lemongrass. >>
Green papaya salad $14.50
- w mint & roasted peanut

Deluxe Burger $6.00
Bacon & Egg Burger $4.50
Fish Burger $4.00
Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
-South Island $2.50
$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
Sausages $1.20
We also cook anything from the window. Cooking Charge: $1.50 per fillet

For Med $1.00
Mango Lassi $4.00
Prawns $14.00
Aloo Palak M $8.50 / L $9.00
- Thur to sun
Paneer Tikka Masala M $11.00 / L $12.00
- Thur to sun
●Mixed Noodles or Mixed Fried Rice
●Add on: Egg & Chicken
Lamb Korma M $11.50 / L $12.50

Provencal vegetables , goat cheese & black olives tapenade $7.50
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Spinach, walnuts & blue cheese $7.00
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Hamn and cheese croissant $10.00
- Free range ham & camembert
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte

Garlic Bread with Cheesex $5
Shrimp Cocktail $14
- shrimps with a tangy tomato sauce in a lettuce cup
Fish & Chips
- beer battered or pan fried market fresh fish served with fries & slaw
Buffalo Chicken Wings $10
- spicy baked chicken wings, chilli sauce & aioli / >>
Caesar Salad
- cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
Steak & Guinness Pie
- hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
Add smoked chicken or salmon $4
1/2 kg Rump Steak $33
- 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce

Temaki $6.00
- price for one only tuna & spring onion/Prawn tempura
SNAPPER $15.00/$23.00
Chicken teriyaki $9.00
- grilled chicken thigh marinated in Nishiki's own teriyaki sauce
Tiramisu $8.00
- mascarpone cheesecake with cookie, coffee mousse
Buta kushi $6.50
- pork belly with garlic salt
Takowasabi $6.00
- chopped raw octopus in a wasabi sauce
Seaweed salad $11.00
- seaweed salad with a sesame dressing
Ebi Hotate mayo $11.00
- prawns and a baby scallop with mayonnaise

Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
Chicken Maryland - Corn salsa, avocado mousse $28
Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
Pigtail fries, bobbyjohn, aioli $12
Vege of the day MP
Beef brisket, grain finished 250g - Truffle butter, grits $32
Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Jalapeno poppers, char-grilled, wrapped with bacon $13

TOFU PAD PRIK SOD $17.50
- stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
PAD PRIK THAI $18.50
- with garlic leek and market vegetables in homemade black pepper sauce/lamb
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
KAO PAD KRA PRAW $17.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs

Xinjiang Chicken $12.90
Kung Pao Chicken $12.90
Chicken $11.90
Chicken
Yummy Spicy Pork Slice $12.90
Serve with rice
Reg $12.90
- 20 Dumplings
Black Pepper Beef $12.90

POH PIA PUG $10.80
- vegetarian spring rolls, four pieces
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
PLA MUCK TOD $11.30
- deeply fried squid arms with sweet chili sauce
TIGER MILK CURRY $24.00
- chicken yellow curry coconut milk banana and curry powder MILD
(TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
UM(THAI SALAD) $26.00
- fresh herbs spicy sauce/Prawns

Steak $ 3.80
Mince & Cheese $ 3.80
Smoked Fish $ 4.00
Potato Top Savoury $ 1.50
Ham & Cheese Pastry $ 2.50
Mince $ 7.00
Lamb & Mint $ 4.20
Steak & Cheese $ 3.80

Fish & Chips with salad $10
Mini Hotdogs 4x $6
Fish Fingers 4x $6
Scotch fillet served with salad & chips $16
Crispy Bacon Salad $8
Burgers $6
- Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
Wedges topped with melted cheese, bacon & sour cream $10
Hot Chips $15 /$3
- Bowl /

-Hale and hearty $15.00
- Crepes, toasted muesli, berry yoghurt and fresh fruit salad
Thai beef salad $17.00
- Fresh cucumber, tomato, celery and palm sugar dressing
Caesar salad $17.00
- With parmesan, anchovy choice of vegetarian or salmon
Tuesday
From the grill $32.00
- Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
Channa masala $18.50
- Chickpea curry with steamed rice and poppadom
-Seasonal fruits with ice cream of the day
Steamed rice $2.50

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

Phone

094227915

Email

contact@plumerestaurant.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , British , Cafe Food , Contemporary , European , French , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Plume Restaurant in Auckland Menu

Nearby Sample Menus

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea