Plume Restaurant in Auckland Menu

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Raspberry & white chocolate cheesecake $16.00
- trio of fruit coulis
Passion fruit torte $16.00
- summer fruit salad, mascarpone cream
Mango kulfi $16.00
- mixed nut crumble, strawberry gel
Dark chocolate pave $16.00
- pistachio crumb, locally sourced sorbet
Gelato & sorbet $16.00
- selection, mixed berry compote
Selection of cheese $26.00
- toasted nuts, dried fruit, crackers, quince paste, for TWO

Homemade beef burger $11.00
- tomato, lettuce, fries, tomato sauce, melted cheese
Pizza $11.00
- tomato sauce, mozzarella cheese
Pizza with choice of toppings $12.00
- Ham and Pineapple/Chicken
Fish & chips $11.00
- aioli
Chicken nuggets $11.00
- home made, fries, tomato ketchup
Vanilla ice cream $6.00
- chocolate sauce

Garden salad $8.00
- goats cheese crumble
Green beans $8.00
- toasted almond flakes
Tuscan potatoes $8.00
- tossed in olives, onions & parsley
Fries $8.00
- home made aioli

Squid ink seafood rotolo $29.00
- simmered in red wine, wilted spinach, truffle oil Parmigiana reggiano
Wild mushroom risotto $28.00
- simmered in red wine, wilted spinach, truﬄe oil, parmigiano reggiano
Potato gnocchi $27.00
- home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds

Authentic indian - Vegetarian curry $25.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Fish curry $29.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Chicken curry $28.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Fish of the day $37.00
- daily changing chef's special
Akaroa salmon $36.00
- prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens
Prawn peri peri $35.00
- our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa
Chicken roulade $35.00
- prawn farce, nori, sweet corn puree, puy lentils
Pork loin $36.00
- panko crumbed, kumara and watercress timbale, calvados sauce
Aged beef eye fillet $41.00
- horseradish puree, country potatoes, smoked tomato and mushroom ragout
Lamb rump $39.00
- horopito rubbed, harissa puree, roasted aubergine, sweet and sour couscous
Crispy leg duck $36.00
- Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw

Soup of the day $14.00
- warm bread
Fish kokonda $23.00
- chilli and lime, coconut and coriander cream, tropical salsa
Mixed berry & goat's cheese terrine $23.00
- pistachio crumb, apricot & lemon chutney, fruit compote
Silver fern farms duo of venison $24.50
- tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad

Baby beetroot & goats cheese salad $24.00
- cos lettuce, burnt orange and walnut dressing
Spiced pork belly $28.00
- stir-fried soba noodles, bokchoy, soy miso glaze
Okonomiyaki $29.00
- tempura prawns, Asian pickled salad, bonito flakes

Plume vineyard platter (for two) $60.00
- Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan breads from Plume Bakery in Matakana

Pizza bread $12.00
- garlic and chilli, home made
Artisan breads from plume bakery $14.00
- in Matakana Village, home made dip, chutney, extra virgin olive oil

Nearby Sample Menus

Combination Meats $15.50
Vegetable $11.50
Curry Spring Roll $2.50
Steak / Chicken $5.00
Fish $15.00
-All with Bok Choy & White Rice
Chicken $14.00
Pork $14.00

CHICKEN & CHIPS SALAD $14.00
CHICKEN KEBAB
2 SOLTANI CHICKEN $20.00
CHICKEN & CHIPS $11.00
4 SHISH KEBAB $20.00
CHICKEN ISKANDAR $14.00
VEGE ROLL $8.50
Small $10.00

Zucchini Fritter $10.00
Shakshuka - eggplant & tomato dip
Tzatziki - yogurt & cucumber dip
Zucchini Fritter $2.00 each
Sundried Tomato Dip
Meat Lovers $15.00
- lamb, chicken and salami, tomato and cheese
Garlic Pizza Bread $7.50
Hawaiian $15.00
- ham, cheese and pineapple

Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
Bulgogi Beef Burger $19.50
- With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
Gluten Free Toast / Bagel (1) $3/$4
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
Egg (1) $2
Tomato / Spinach / Avocado $3
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin

Tarakihi Burger $6.00
6 Fishes, 6 Hot Dogs, 2 Chips $35.00
Scallop $1.80
Cheese Burger $5.50
Gurnard $4.50
Spring Roll $3.00
Paua Fritter $3.50
Prawn Kebab $2.00

Fresh tomato, basil & buffalo mozzarella $24.5
- w/- truffle oil
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
Char-grilled Eggplant $25.5
- slow roasted capsicum, goat’s cheese, basil & olives
Caprese Salad $35 / $19.5
- fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
Wild mushrooms $25.9
- Wild mushrooms, crispy sage & Kikorangi blue cheese
Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
Seared Rare Tuna $28.5
- smoked tomato salsa, rocket, balsamic & virgin olive oil

Chicken with Chinese Mushrooms, Gingers, Spring Onions $22.00
Steamed Bean Curd with dry mince meat $26.00
Abalone* & 'Sea Cucumber' with Fresh Vegetable $34
Salted Fish & Eggplant $22.00
Bamboo Fungi with braised vegetables $24.00
Crayfish Grilled With Cheese P / 0
Deep Fried Bean Curd with Minced Fish $26.00
Singapore Fried Vermicelli $14.00

Steak & cheese $4.20
Onion Focaccia $7.00
French Sticks $2.20
Bacon & Egg Rolls $4.80
Sausage Roues / Smoked fish toast / Mince savouries $1.80
Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
Vienna $2.00
Caramel Slice $2.00

Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Hash brown tomato halloumi $3.50
Toast & spreads $6.50
- With house made jams & a slection of breads
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Bacon bbq pork avocado $4.00
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon

Combination seafood $12.000
Cheese $3.00
American hot dog $2.50
Veges $3.50
Won ton $9.00
Scallop $11.00
egg $3.00
BBQ pork $8.50

Marinated Chicken Wing $2.5
- Per skewer
Oyster Sauce Choi Sum $6
Pork Liver Rice Pot $10
- Per pot
Beef Rice Pot $10
- Per pot
Spicy Pork Liver Salad $8
- per plate
Oyster Sauce Gai Lan $6
Pork Liver Sausage $1
Deep Fried Chip with Aioli $6

Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
Lasagne Al Forno Reg $15
Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.

Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread

Seasoned Wedges $8.00
Beef with Onion $12.00
Guilig Rice Noodle $12.00
Pork with Cabbage $12.00
Deep-fried Chicken Wings $12.00
Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Crunchy Chips $6.00
Pork with Chives $12.00

Cream style mushrooms with spinach on toast $14
Granola with greek yoghurt and fresh fruit $10.50
Daily Specials N/A
1/4roast chicken fries & salad $18
Salt and pepper squid salad $17
Eggs benedict on potato cakes with salmon or bacon $18
Tasting Platters $25
Fish and Chips homemade tartare $18

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

Phone

094227915

Email

contact@plumerestaurant.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , British , Cafe Food , Contemporary , European , French , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Plume Restaurant in Auckland Menu

Nearby Sample Menus

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

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