Plume Restaurant in Auckland Menu

SWEET MOMENTS SWEET MOMENTS
  • Raspberry & white chocolate cheesecake $16.00
    • trio of fruit coulis
  • Passion fruit torte $16.00
    • summer fruit salad, mascarpone cream
  • Mango kulfi $16.00
    • mixed nut crumble, strawberry gel
  • Dark chocolate pave $16.00
    • pistachio crumb, locally sourced sorbet
  • Gelato & sorbet $16.00
    • selection, mixed berry compote
  • Selection of cheese $26.00
    • toasted nuts, dried fruit, crackers, quince paste, for TWO
KID'S MENU KID'S MENU
  • Homemade beef burger $11.00
    • tomato, lettuce, fries, tomato sauce, melted cheese
  • Pizza $11.00
    • tomato sauce, mozzarella cheese
  • Pizza with choice of toppings $12.00
    • Ham and Pineapple/Chicken
  • Fish & chips $11.00
    • aioli
  • Chicken nuggets $11.00
    • home made, fries, tomato ketchup
  • Vanilla ice cream $6.00
    • chocolate sauce
SIDES SIDES
  • Garden salad $8.00
    • goats cheese crumble
  • Green beans $8.00
    • toasted almond flakes
  • Tuscan potatoes $8.00
    • tossed in olives, onions & parsley
  • Fries $8.00
    • home made aioli
PASTA & RICE PASTA & RICE
  • Squid ink seafood rotolo $29.00
    • simmered in red wine, wilted spinach, truffle oil Parmigiana reggiano
  • Wild mushroom risotto $28.00
    • simmered in red wine, wilted spinach, truffle oil, parmigiano reggiano
  • Potato gnocchi $27.00
    • home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds
SELECTION OF CURRIES SELECTION OF CURRIES
  • Authentic indian - Vegetarian curry $25.00
    • coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
  • Authentic indian - Fish curry $29.00
    • coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
  • Authentic indian - Chicken curry $28.00
    • coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
  • Fish of the day $37.00
    • daily changing chef's special
  • Akaroa salmon $36.00
    • prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens
  • Prawn peri peri $35.00
    • our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa
  • Chicken roulade $35.00
    • prawn farce, nori, sweet corn puree, puy lentils
  • Pork loin $36.00
    • panko crumbed, kumara and watercress timbale, calvados sauce
  • Aged beef eye fillet $41.00
    • horseradish puree, country potatoes, smoked tomato and mushroom ragout
  • Lamb rump $39.00
    • horopito rubbed, harissa puree, roasted aubergine, sweet and sour couscous
  • Crispy leg duck $36.00
    • Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw
ENTREE ENTREE
  • Soup of the day $14.00
    • warm bread
  • Fish kokonda $23.00
    • chilli and lime, coconut and coriander cream, tropical salsa
  • Mixed berry & goat's cheese terrine $23.00
    • pistachio crumb, apricot & lemon chutney, fruit compote
  • Silver fern farms duo of venison $24.50
    • tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad
LIGHT OPTIONS LIGHT OPTIONS
  • Baby beetroot & goats cheese salad $24.00
    • cos lettuce, burnt orange and walnut dressing
  • Spiced pork belly $28.00
    • stir-fried soba noodles, bokchoy, soy miso glaze
  • Okonomiyaki $29.00
    • tempura prawns, Asian pickled salad, bonito flakes
THE VINEYARD EXPERIENCE THE VINEYARD EXPERIENCE
  • Plume vineyard platter (for two) $60.00
    • Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan breads from Plume Bakery in Matakana
SHARING NIBBLES SHARING NIBBLES
  • Pizza bread $12.00
    • garlic and chilli, home made
  • Artisan breads from plume bakery $14.00
    • in Matakana Village, home made dip, chutney, extra virgin olive oil

Nearby Sample Menus

  • Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
  • Makikihi Fries 6.5
  • The Shack Steak 29
    • 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
  • Catch Of The Day 29
    • pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
  • Corn Tortilla Chips 14
    • w/ whipped kumara, sour cream & jalapeno tomato salsa
  • Green Lip mussels per 500g mixed scoop 15.50
  • Seafood Marinara 24
    • shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
  • The Shack Slaw 6.5
    • w chipotle mayo
  • Potato Chips $3.00
  • Fish Burger $5.50
  • Snapper Burger $7.00
  • Paua Fritter $3.50
  • Snapper $5.50
  • Potato Fritter $0.80
  • (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
  • 6 Fishes, 6 Hot Dogs, 2 Chips $35.00
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
  • (Hot) Khaman $6.50
    • A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
  • Cheese Uttapam $9.00
    • A tihick pancake made with rice flour topped with cheese
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (paneer)
  • Rice $3.00
  • Cutlets (1 piece) $1.80
    • Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Chocolate selection $17.00
  • Milk + honey sundae $17.00
  • Banana tapioca pudding $17.00
  • Chocolate mousse $17.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • -2 courses $39.00
  • -Add bread & a side dish for $9.00
  • Seasonal vegetables with avocado oil $8
  • Thai salad carrot salad $8
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Kids Hot Dogs $12.00
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • EGGS ON TOAST (eggs served any style) $11.50
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Butterfly Cake $ 1.80
  • Bacon & Egg Roll $3.50
  • Ham Roll $3.50
  • BBQ Pork Roll $3.50
  • Ham Sandwich $2.80
  • Chicken & Tomato Sandwich $3.00
  • Mince & Cheese Pie $ 2.80
  • Bacon & Egg Sandwich $3.00
  • Breakfast Meeting Box - Gluten Free $16.50
    • Breakfast Meeting Box - Gluten free. Gluten free cereal with poached fruit & natural yoghurt with a gluten free savoury muffin. Please specify any additional dietary requirements in the comments section of the shopping cart.
  • Ripe Deli is famous for its salads, full of nourishing goodness & amazing flavours.
  • Savoury Brioche $4.00
    • Caramelised onion, sun dried tomato pesto, cheese & spinach brioche - baked fresh everyday - but you have to be quick as they sell out everyday!
  • All boxed up to go-go is a great way to feed the crew. We require 48 hours notice for all catering ordered online.
  • Chocolate Hazelnut Torte $85.00
    • Gluten free Chocolate Hazelnut Torte - topped with dark ghana ganache & maple caramelised hazelnuts.
  • Rhubarb Butterscotch Layer Cake $85.00
    • The original rustic Ripe style layer cake filled with butterscotch, rhubarb & cream cheese icing.
  • Garden Green Salad $9.50
    • Garden green salad with edible flowers & herby vinaigrette.
  • Delicious baked breakfast treats fresh from the oven every morning
  • Avocado/fresh tomato/onion or/spnach $2.50
  • Bacon and Eggs $13.00
    • Any style on toasted ciabatta w/ house chutney
  • Omelette $14.50
    • Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
  • Eggs Benedict $18.50
    • Poached eggs in English muffin with Hollandaise - w/ smoked salmon
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • Raw Energy Salad $13.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
  • Thai Beef Salad $16.50
    • Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
  • add: streaky bacon x 1 + egg + fresh tomato $4.00
  • Chicken / pork katsu don w curry $15.00
  • Sushi from $1
  • Yakiniku beef don $13.50
  • Edamame $6.00
  • Crispy vegi spring roll $6.50
  • Teriyaki chicken & salmon don combo $13.50
  • Crispy prawn $6.50
  • Teriyaki tofu don $13.50
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • -Poached egg/ toast $2.50
  • (7 am - 2 pm)
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Smash pear or avocdo $6.90/$11.90
    • Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Diners Delight Sundae $9.50
    • a combination of 3 delicious flavours of Kapiti Ice Cream
  • Assorted Deep Fried Platter $30
    • Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
  • Assorted Deep Fried Seafood Platter $40
    • Combination of mussels, fish bites, squid rings, & chips w' sauces
  • Ice Cream Soda $5
    • Cola, Raspberry or Lemonade
  • Sticky BBQ Pork Rib $26.0
    • slow cooked to perfection
  • Crumbed Fish Goujons $25
    • W' home-made tartare & lemon wedges
  • Kids Platter $28
    • Mini hot dogs, pica bites, chicken nuggets, fish goujons
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • BLT $10.00
    • Bacon, Lettuce, Tomato with toast
  • Lemon Passon Muffin $3.00
  • Pork Rice Noodle Soup $9.00
  • Pancakes $12.00
    • with Bacon and Banana
  • Omelette $9.00
    • Bacon, Cheese, Tomato and Mushroom
  • Blueberry Muffin $3.00
  • Strawberry Muffin $3.00
  • Custard Slice $3.00
  • Deep fried chicken with dry chili / Stir-fried chicken with oyster sauce $16.80
  • Stir-fried pickled cabbage with pork $13.80
  • Yangzhou Fried Rice / Stir-Fried rice with prawns $16.00
  • Salt & Pepper Squid / Special Dough Ball with Seafood Soup $18.80
  • Spicy diced chicken with veges / Chicken with oyster sauce / Double fried pork belly slices $9.80
  • Beef with Cumin Sauce / Pork intestines with fresh green chili / Pork Tripes with fresh green chili $9.80
  • Pork Intestines with Fresh Green Chili / Deep Fried Pork Intestines with dry chili $18.80
  • Egg Noodles with Beef / Chicken / Egg Noodles with chicken in satay sauce $9.80
  • MARCO POLO BEEF BURGER $16.90
  • MINCE ON TOAST $12.50
  • Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
  • w/ salmon $15.50
  • SOUP OF THE DAY $9.90
    • w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.
  • WEDGES $7.90
  • FISH AND CHIPS $13.90
  • Price for choice of one meat, 50¢ extra for choice of one more meat item
Plume Restaurant

Plume Restaurant

location

Address

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

phone

Phone

094227915

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , British , Cafe Food , Contemporary , European , French , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand