Plume Restaurant in Auckland Menu

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Raspberry & white chocolate cheesecake $16.00
- trio of fruit coulis
Passion fruit torte $16.00
- summer fruit salad, mascarpone cream
Mango kulfi $16.00
- mixed nut crumble, strawberry gel
Dark chocolate pave $16.00
- pistachio crumb, locally sourced sorbet
Gelato & sorbet $16.00
- selection, mixed berry compote
Selection of cheese $26.00
- toasted nuts, dried fruit, crackers, quince paste, for TWO

Homemade beef burger $11.00
- tomato, lettuce, fries, tomato sauce, melted cheese
Pizza $11.00
- tomato sauce, mozzarella cheese
Pizza with choice of toppings $12.00
- Ham and Pineapple/Chicken
Fish & chips $11.00
- aioli
Chicken nuggets $11.00
- home made, fries, tomato ketchup
Vanilla ice cream $6.00
- chocolate sauce

Garden salad $8.00
- goats cheese crumble
Green beans $8.00
- toasted almond flakes
Tuscan potatoes $8.00
- tossed in olives, onions & parsley
Fries $8.00
- home made aioli

Squid ink seafood rotolo $29.00
- simmered in red wine, wilted spinach, truffle oil Parmigiana reggiano
Wild mushroom risotto $28.00
- simmered in red wine, wilted spinach, truﬄe oil, parmigiano reggiano
Potato gnocchi $27.00
- home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds

Authentic indian - Vegetarian curry $25.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Fish curry $29.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Chicken curry $28.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Fish of the day $37.00
- daily changing chef's special
Akaroa salmon $36.00
- prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens
Prawn peri peri $35.00
- our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa
Chicken roulade $35.00
- prawn farce, nori, sweet corn puree, puy lentils
Pork loin $36.00
- panko crumbed, kumara and watercress timbale, calvados sauce
Aged beef eye fillet $41.00
- horseradish puree, country potatoes, smoked tomato and mushroom ragout
Lamb rump $39.00
- horopito rubbed, harissa puree, roasted aubergine, sweet and sour couscous
Crispy leg duck $36.00
- Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw

Soup of the day $14.00
- warm bread
Fish kokonda $23.00
- chilli and lime, coconut and coriander cream, tropical salsa
Mixed berry & goat's cheese terrine $23.00
- pistachio crumb, apricot & lemon chutney, fruit compote
Silver fern farms duo of venison $24.50
- tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad

Baby beetroot & goats cheese salad $24.00
- cos lettuce, burnt orange and walnut dressing
Spiced pork belly $28.00
- stir-fried soba noodles, bokchoy, soy miso glaze
Okonomiyaki $29.00
- tempura prawns, Asian pickled salad, bonito flakes

Plume vineyard platter (for two) $60.00
- Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan breads from Plume Bakery in Matakana

Pizza bread $12.00
- garlic and chilli, home made
Artisan breads from plume bakery $14.00
- in Matakana Village, home made dip, chutney, extra virgin olive oil

Nearby Sample Menus

Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
●Chips
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
Table Salad (GF) $8.00
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
We make all our own sauces using only the best ingredients.
Mushroom and Cheese $3.00
- Best of both.
Full Rack (Approx 700g) $40.00

MUSHROOM BREAKFAST $13.90
- (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom, Garlic 2 Toasts)
Toasted Sandwich $5.90
- (3 choice of filling) ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
Chicken Curry on Rice $12.90
- Served with vegetable, chicken and steam rice on side
Sweet and Sour Satay $12.90
- Served w/ chicken and steam rice
Kiwi Breakfast $10.90
- 2 eggs, 2 sausages, 2 toast and mince on side
STEAK MEAL $15.90
- (Grilled Steak Stock Fillet, Green Salad, Toast Focaccia, Served with fries)
FRENCH TOAST $13.90
- (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
Mince on Toast $7.50
- mince served with two toast

Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Sausage $5.50
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Bacon $4
Soup $12.50
Pancake $16.50
- with berry compote and maple syrup
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread

Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Kids hot cake $12.50
Silvermoon brekky grill $21.90
- Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
Kids mini beef burger $12.50

(with white rice)
Cheese $3.00
Prawn $16.00
Combination $15.00
Cheese Burger $4.50
7 Curry Sauce Chicken Fried Egg Noodles $12.00
Steak $13.50
Cashew Nuts, Meats, Prawn $4.00

BBQ pork noodle soup $11.00
-Medium $3.00
Combination meat $16.00
Snapper burger $9.00
Chicken burger $9.00
Chicken $15.00
Chicken or snapper $16.50
Plain $12.00

1/2 Rack & Chicken Breast $22.00
- lemon & herb Peri-Peri or honey & mustard
Mushrooms Chips $8.50
Garlic Bread $5.00
Tartare $3.00
Garden Salad with sliced chicken breast $16.00
- lemon & herb Peri-Peri or honey & mustard
Tomato Sauce $0.5
Mushroom $3.00
Peppermint Crisp $6.00

Irish gourmet shepherd's pie $17.00
Meat Balls $12.00
1 person $29
2 person share $49
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
Bowl of Wedges $10.00
Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00

Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
Fish' n chips salad n tartare $24.00
Hot dogs 'n' chips $15.00
Greek salad with grilled lamb $19.00
Buffalo chicken wings $15.00
- w/ celery blue cheese dip
Prime Scotch fillet creamy mushroom jus $29.00
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
Caesar salad $16.50
- w roast chicken, bacon and hard egg

Add a bucket of fries $8.00
- Rustic or curly
Served with a side of fries
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
-Cajun chicken, cheese & lettuce
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
-Streaky bacon, lettuce & tomato
Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta

Garlic $15
Stir Fried Rice Noodle with Egg Sauce $14
Cucumber Salad $8
French fries $8
Coffee Milk Tea (Cold / Hot) $8
Stir Fried Rice Vermicelli with Vegetable $14
Stir Fried Rice Noodle $14
Passion Fruit Black Tea / Green Tea $8

Prawn Fu Yong $12.90
Special Fried Rice $11.90
Potato Fritter $0.50
Egg $2.30
Prawn Noodles with Veges $13.90
Singapore Fried Rice Noodles $11.90
Bami Goreng (Hot Noodles) $10.90
●For four people

Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
Chips and Aioli $8.00
Sorbet $12.50
- a mix of berry and mango sorbet
Chicken Nuggets / Fish and Chips $12.50
Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
Jamaican Jerk Chicken $24.00
- Topped with Fresh Chicken Marinated in Spiced Jerk Seasoning, Char Grilled Roasted Peppers and Sweet Onion
-Add Egg $1.00
Pulled Pork $24.00
- Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork

Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Cauliflower Bites $13.9
- with truffle aioli
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta

Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
Fish goujons $8.50
- Young green rice, sriracha & lime mayo
Passionfruit & white chocolate cheesecake $8.50
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
Work fried vegetables $8.50
Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

Phone

094227915

Email

contact@plumerestaurant.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , British , Cafe Food , Contemporary , European , French , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Plume Restaurant in Auckland Menu

Nearby Sample Menus

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

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