Plume Restaurant in Auckland Menu

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Raspberry & white chocolate cheesecake $16.00
- trio of fruit coulis
Passion fruit torte $16.00
- summer fruit salad, mascarpone cream
Mango kulfi $16.00
- mixed nut crumble, strawberry gel
Dark chocolate pave $16.00
- pistachio crumb, locally sourced sorbet
Gelato & sorbet $16.00
- selection, mixed berry compote
Selection of cheese $26.00
- toasted nuts, dried fruit, crackers, quince paste, for TWO

Homemade beef burger $11.00
- tomato, lettuce, fries, tomato sauce, melted cheese
Pizza $11.00
- tomato sauce, mozzarella cheese
Pizza with choice of toppings $12.00
- Ham and Pineapple/Chicken
Fish & chips $11.00
- aioli
Chicken nuggets $11.00
- home made, fries, tomato ketchup
Vanilla ice cream $6.00
- chocolate sauce

Garden salad $8.00
- goats cheese crumble
Green beans $8.00
- toasted almond flakes
Tuscan potatoes $8.00
- tossed in olives, onions & parsley
Fries $8.00
- home made aioli

Squid ink seafood rotolo $29.00
- simmered in red wine, wilted spinach, truffle oil Parmigiana reggiano
Wild mushroom risotto $28.00
- simmered in red wine, wilted spinach, truﬄe oil, parmigiano reggiano
Potato gnocchi $27.00
- home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds

Authentic indian - Vegetarian curry $25.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Fish curry $29.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Chicken curry $28.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Fish of the day $37.00
- daily changing chef's special
Akaroa salmon $36.00
- prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens
Prawn peri peri $35.00
- our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa
Chicken roulade $35.00
- prawn farce, nori, sweet corn puree, puy lentils
Pork loin $36.00
- panko crumbed, kumara and watercress timbale, calvados sauce
Aged beef eye fillet $41.00
- horseradish puree, country potatoes, smoked tomato and mushroom ragout
Lamb rump $39.00
- horopito rubbed, harissa puree, roasted aubergine, sweet and sour couscous
Crispy leg duck $36.00
- Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw

Soup of the day $14.00
- warm bread
Fish kokonda $23.00
- chilli and lime, coconut and coriander cream, tropical salsa
Mixed berry & goat's cheese terrine $23.00
- pistachio crumb, apricot & lemon chutney, fruit compote
Silver fern farms duo of venison $24.50
- tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad

Baby beetroot & goats cheese salad $24.00
- cos lettuce, burnt orange and walnut dressing
Spiced pork belly $28.00
- stir-fried soba noodles, bokchoy, soy miso glaze
Okonomiyaki $29.00
- tempura prawns, Asian pickled salad, bonito flakes

Plume vineyard platter (for two) $60.00
- Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan breads from Plume Bakery in Matakana

Pizza bread $12.00
- garlic and chilli, home made
Artisan breads from plume bakery $14.00
- in Matakana Village, home made dip, chutney, extra virgin olive oil

Nearby Sample Menus

The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
Eye Fillet $38.9
- 200g
Bufalo Chicken Burger $20.9
- Crumbed chicken thighs coated in our spicy Bufalo Sauce.
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
Scotch Fillet $34.9
- 250g

onion rings $7.00
Pan Fried or Battered Scallop $20.00
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
Pan Fried or Battered Fish of the Day $20.00
Beef and Guinness Casserole $17.00
- Served with Mashed Potato
Beef Burger $11.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
All our mains are served with self help vegetables, potatoes, chips & fresh salads.

Steak $3.70
Donut $1.20
Fish $10.50
Ham & tomato $3.50
Steak $10.50
Chicken & cheese $5.10
Fish cakes $2.50
Fresh snapper $5.30

Steak & Cheese Toasted $ 5.50
Hot Dog $ 1.50
Hoki $ 3.00
Ham Cheese Tomatoes Toasted $ 5.50
Potato Cake Battered $ 1.20
Sausage $ 1.00
Steak Tomatoes Toasted $ 5.50
Pineapple Burger $ 3.00

Homemade Apple Pie $7.50
- Served warm with cream
Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
Roast Vegetable & Feta Tart $15.80
- served with relish & salad
Fries with aioli $8.00
Penne Pasta $18.80
- Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
Nz Lamb Salad $23.80
- grilled lamb fillet on Greek salad with balsamic reduction dressing
Vegetarian Toasted $9.80
- On Turkish bread, spinach, cheese, feta, tomato & spinach

N2 Char Bihun $10.00
- Stir fried rice vermicelli with egg, chicken and a combination of seafood.
N13 Seafood Laksa $12.00
N10 Hokkien Mee $12.00
- Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
SM3 Sambal Squid $13.00
N12 Fish/Beef Ball Noodle Soup $12.00
- Fresh egg noodle and vermicelli served with delicious fish ball soup.
BM3 Black Pepper Beef $12.50
B6 Roti Canai with Garlic (2 pieces) $8.00
Vegetarian Stir-fry $12.50

Muesli $11.50
- Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
Toast & Jam $4.50
- Three slices of Toast and your choice of spread
Two Fillings $5.50
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Extra Topping $3.00
Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast

Apple Crumble $3.00
Pumpkin $0.60
Whole Chicken $16.00
Cheese Cake $3.00
Kumara $0.60
Combination - Small / Medium / Large $9.50/$13.50/$17.50
Pavlova $3.00
Lamb - Small / Medium / Large $9.00/$13.00/$17.00

Spiced venison mince, cashews, poached egg, toast $21.50
Pancetta $6.00
Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
Colcannon $6.00
Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
Smoked salmon $7.00
Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50

Chinese Style Seafood Chowder S $21.80 / L $32.80
Dandan Noodles S $6.80 / L $9.80
- Hot spicy soup noodles
Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
H=Half / W=Whole
Fish Fillet in Hot Chilli Oil $32.80
- Big pot, medium spicy, boneless
-Kumara Vermicelli / Fried Tofu $6.00
Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
Ice Cream $5.80

Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Chocolate Brownie $12.9
- home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas

Vietnamese Ham with Rice Noodles Soup
Stir Fried Beef with Vermicelli
Vietnamese Style Pork & Prawn Pancake
Pan Fried Chicken with Lemon Grass on Vermicelli
Deep Fried Vietnamese Spring Roll
Pan Fried Pork with Lemon Grass
Hainanes Chicken on Rice
Curry Beef Stew with Steam Rice

Baking selection See counter
Folded omelette filled w/ roasted $12.50
- garlic potato, cheese & onion jam served w/ toast
French toast $13.50
- w/ caramelised banana, berry compote & maple syrup
Hummus & pita bread $6.00
- Home made dips served w/ garlic pita bread, yogurt sauce & green salad
Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
Catch of the day $15.00
Lamb $8.50

- De Carne
- Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
-La Arabe
- Lemon marinated ground beef mixed with tomato, onion and parsley
-Pollo - Chicken $10.00
Our Flavors
● Nachos
- Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
Latin Breakfast $17.00
- Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
Choripan $15.00
- 2 chorizo sandwiches with the popular argentinean chimichurri sauce
-Carne - Beef $10.00

Sweet & sour pork $18.00
Beef with Chinese Kale $18.00
Prawn & Egg Gravy fried rice noodle $18.00
Chicken Hearts $1.50 each /or 5 for $6.00
Prawn Fried Rice $15.00
Special Seafood & tofu casserole $25.00
Chicken Kidneys $1.50 each /or 5 for $6.00
Chives & soya sauce Fried Noodle $12.00

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

Phone

094227915

Email

contact@plumerestaurant.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , British , Cafe Food , Contemporary , European , French , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Plume Restaurant in Auckland Menu

Nearby Sample Menus

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

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