Plume Restaurant in Auckland Menu

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Raspberry & white chocolate cheesecake $16.00
- trio of fruit coulis
Passion fruit torte $16.00
- summer fruit salad, mascarpone cream
Mango kulfi $16.00
- mixed nut crumble, strawberry gel
Dark chocolate pave $16.00
- pistachio crumb, locally sourced sorbet
Gelato & sorbet $16.00
- selection, mixed berry compote
Selection of cheese $26.00
- toasted nuts, dried fruit, crackers, quince paste, for TWO

Homemade beef burger $11.00
- tomato, lettuce, fries, tomato sauce, melted cheese
Pizza $11.00
- tomato sauce, mozzarella cheese
Pizza with choice of toppings $12.00
- Ham and Pineapple/Chicken
Fish & chips $11.00
- aioli
Chicken nuggets $11.00
- home made, fries, tomato ketchup
Vanilla ice cream $6.00
- chocolate sauce

Garden salad $8.00
- goats cheese crumble
Green beans $8.00
- toasted almond flakes
Tuscan potatoes $8.00
- tossed in olives, onions & parsley
Fries $8.00
- home made aioli

Squid ink seafood rotolo $29.00
- simmered in red wine, wilted spinach, truffle oil Parmigiana reggiano
Wild mushroom risotto $28.00
- simmered in red wine, wilted spinach, truﬄe oil, parmigiano reggiano
Potato gnocchi $27.00
- home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds

Authentic indian - Vegetarian curry $25.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Fish curry $29.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Authentic indian - Chicken curry $28.00
- coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
Fish of the day $37.00
- daily changing chef's special
Akaroa salmon $36.00
- prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens
Prawn peri peri $35.00
- our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa
Chicken roulade $35.00
- prawn farce, nori, sweet corn puree, puy lentils
Pork loin $36.00
- panko crumbed, kumara and watercress timbale, calvados sauce
Aged beef eye fillet $41.00
- horseradish puree, country potatoes, smoked tomato and mushroom ragout
Lamb rump $39.00
- horopito rubbed, harissa puree, roasted aubergine, sweet and sour couscous
Crispy leg duck $36.00
- Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw

Soup of the day $14.00
- warm bread
Fish kokonda $23.00
- chilli and lime, coconut and coriander cream, tropical salsa
Mixed berry & goat's cheese terrine $23.00
- pistachio crumb, apricot & lemon chutney, fruit compote
Silver fern farms duo of venison $24.50
- tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad

Baby beetroot & goats cheese salad $24.00
- cos lettuce, burnt orange and walnut dressing
Spiced pork belly $28.00
- stir-fried soba noodles, bokchoy, soy miso glaze
Okonomiyaki $29.00
- tempura prawns, Asian pickled salad, bonito flakes

Plume vineyard platter (for two) $60.00
- Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan breads from Plume Bakery in Matakana

Pizza bread $12.00
- garlic and chilli, home made
Artisan breads from plume bakery $14.00
- in Matakana Village, home made dip, chutney, extra virgin olive oil

Nearby Sample Menus

Italian Chocolate Cake w Vanilla Ice Cream $8.00
Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00

Chips $3.00
Scallops $17.00
Ham $4.00
(On Fried Rice ) $1.00 Extra
Combination Meat $15.50
Vegetable $12.00
Vegetable $12.00
Combination Meats $15.50

Dhal Makhani $14.00
- mixed lentils simmered in a slow fire, cooked with creamy sauce
Butter Paneer/Shahi Paneer $15.00
- cottage cheese cooked in creamy flavored tomato sauce
All mains serve according to customer choice mild medium hot and served with steamed rice
Aloo Mattar $14.00
- green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
Lamb/Chicken/Beef Choila $18.00
- barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
Veg Momo $12.00
- nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
Stuffed Mushroom $15.00
- mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
Paneer Tikka $14.00
- homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor

Won Ton & Noodles $9.00
Cheese Burger $5.00
(Cooked with veges max)
Roast Pork & Veges Satay $12.90
Chicken & Veges $12.90
Extra: Chicken/Steak/Bacon $2.50
- (Use Angel Bay Gourmet Life Pattie)
Chicken Nuggets $0.60
Pork & Veges $12.90

Pesto Chicken
- basil pesto, fresh tomato + aioli
Chocolate Delice
- brownie, praline, chocolate soil + vanilla cream
Quattro $43.9
- braised beef cheeks, red wine jus+spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, Napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
Feta $3.30
Traditional for one $19.90
Choose your pasta: Fettucine / Spaghetti / Penne
Kumara + Pine Nut Giganti $24.90
- braised beef cheek, kumara puree, micro cress, sage + chilli
Cos

Lamb $13.50
Lamb S($11.00) L($13.50)
Mix $13.50
Mix S($11.00) L($13.50)
Vegetarian $12.00
- Mushroom, capsicum, feta cheese, onion, oregano
All in one $15.00
All in one L ($15.00)
Falafel $13.50

Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
Hot & Sour Shredded Potato $12.00
Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
Soya Sauce Fried Noodle / Black Bean Sauce Beef Fried Noodle / Gravy Beef Fried Noodle / Beef with Veges Fried Noodle / Pork with Veges Fried Noodle / Shredded Pork Fried noodle $11.80
Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
Fried Rice Noodle / Beef -Chicken Stir Fried Rice Noodle $11.80
Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
Combination Tofu Soup / Beef Minced Tofu Soup / Mushroom Duck Meat Soup $12.00

Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
Sweet & sour pork or chicken $18.00
Malay butter chicken $22.00
- Deep fried marinated chicken pieces (boneless) with curry leaf and egg
Bowl of steamed rice $1.50
Special nasi lemak $15.00
- Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
Assam squids $22.00
- Squids cooked with tamarind sauce
Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
Curry king fish collar vermicelli soup $20.00

Pulled pork slider $5.0
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Thinly sliced beef, walnuts, radish slaw $15
Pulled brisket bun, pickles, mustard $18
Eggplant chips, pistachio dip $14
Haloumi, roast pumpkin, fennel, grapes $15
Pan roasted market fish, smoked kumara, fresh greens $29
Smoked potato waffle, avocado mousse $13

Char Num Banchok $20.50
- Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste
Char Green Beans $26.00
- Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
Bay Char $19.50
- Fried rice with your choice of Beef, pork, chicken, bbq pork or shrimp
S Nagao Soup $10.50
- Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
Kourng Roll (two) $8.50
- Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
-Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
Soup Pot $10.50
- Delicious sweet corn soup, cracked egg with a choice of mixed mince seafood, or minced chicken
Steak Pik Cess $24.50
- Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables

Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Garden Fish $14.50
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Spring Rolls $5.50
- 3 pcs
Stir Fried with Thai Peanut Sauce $11.90
Thai Fish Cake $4.50
- For 5
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50

Green onion $2.00
Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
Fried small buns with condensed milk $8.00
Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
Lamb Stew $15.00
Preserved egg & tofu $8.00
SS = Single Served / CS = Couple Served / FS = Family Served
Broccoli & mushroom / Mixed Vegetables $12.00

Poppadom (hats off) $6.00
- Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
Sali boti (GF) $20.00
- Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
Achari snapper with masala bhaat $28.00
- Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
Flat garlic bread $7.00
- Served with sour cream
Malwa scallops poha (GF) $17.00
- Spiced pan seared scallops flavored with coconut served with flattened rice
Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
Chicken nuggets & fries $10.00
- Served with tomato ketchup
Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce

HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
-With salmon $16.50
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
FRENCH TOAST
- 2 Slices served with maple syrup
With Bacon
2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00

Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

Phone

094227915

Email

contact@plumerestaurant.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , British , Cafe Food , Contemporary , European , French , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Private Dining , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Luxury Dining , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Plume Restaurant in Auckland Menu

Nearby Sample Menus

Plume Restaurant

Auckland Region > Auckland > Plume Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

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