Plume Restaurant in Auckland Menu

SWEET MOMENTS SWEET MOMENTS
  • Raspberry & white chocolate cheesecake $16.00
    • trio of fruit coulis
  • Passion fruit torte $16.00
    • summer fruit salad, mascarpone cream
  • Mango kulfi $16.00
    • mixed nut crumble, strawberry gel
  • Dark chocolate pave $16.00
    • pistachio crumb, locally sourced sorbet
  • Gelato & sorbet $16.00
    • selection, mixed berry compote
  • Selection of cheese $26.00
    • toasted nuts, dried fruit, crackers, quince paste, for TWO
KID'S MENU KID'S MENU
  • Homemade beef burger $11.00
    • tomato, lettuce, fries, tomato sauce, melted cheese
  • Pizza $11.00
    • tomato sauce, mozzarella cheese
  • Pizza with choice of toppings $12.00
    • Ham and Pineapple/Chicken
  • Fish & chips $11.00
    • aioli
  • Chicken nuggets $11.00
    • home made, fries, tomato ketchup
  • Vanilla ice cream $6.00
    • chocolate sauce
SIDES SIDES
  • Garden salad $8.00
    • goats cheese crumble
  • Green beans $8.00
    • toasted almond flakes
  • Tuscan potatoes $8.00
    • tossed in olives, onions & parsley
  • Fries $8.00
    • home made aioli
PASTA & RICE PASTA & RICE
  • Squid ink seafood rotolo $29.00
    • simmered in red wine, wilted spinach, truffle oil Parmigiana reggiano
  • Wild mushroom risotto $28.00
    • simmered in red wine, wilted spinach, truffle oil, parmigiano reggiano
  • Potato gnocchi $27.00
    • home-made, tossed in rocket pesto cream, Kalamata olives, toasted almonds
SELECTION OF CURRIES SELECTION OF CURRIES
  • Authentic indian - Vegetarian curry $25.00
    • coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
  • Authentic indian - Fish curry $29.00
    • coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
  • Authentic indian - Chicken curry $28.00
    • coconut based home made curries served with steamed rice, pappadums, onion, and cucumber salad
  • Fish of the day $37.00
    • daily changing chef's special
  • Akaroa salmon $36.00
    • prosciutto wrapped, mandarin puree, saffron poached potatoes and summer greens
  • Prawn peri peri $35.00
    • our home made blend of Indo-Portuguese spice rub, cumin potato cake, pepper coulis and citrus salsa
  • Chicken roulade $35.00
    • prawn farce, nori, sweet corn puree, puy lentils
  • Pork loin $36.00
    • panko crumbed, kumara and watercress timbale, calvados sauce
  • Aged beef eye fillet $41.00
    • horseradish puree, country potatoes, smoked tomato and mushroom ragout
  • Lamb rump $39.00
    • horopito rubbed, harissa puree, roasted aubergine, sweet and sour couscous
  • Crispy leg duck $36.00
    • Mandarin pancake, spring onion and cucumber, hoisin plum sauce, Asian slaw
ENTREE ENTREE
  • Soup of the day $14.00
    • warm bread
  • Fish kokonda $23.00
    • chilli and lime, coconut and coriander cream, tropical salsa
  • Mixed berry & goat's cheese terrine $23.00
    • pistachio crumb, apricot & lemon chutney, fruit compote
  • Silver fern farms duo of venison $24.50
    • tataki and terrine, golden raisin and fig compote, raspberry coulis, Asian pickled salad
LIGHT OPTIONS LIGHT OPTIONS
  • Baby beetroot & goats cheese salad $24.00
    • cos lettuce, burnt orange and walnut dressing
  • Spiced pork belly $28.00
    • stir-fried soba noodles, bokchoy, soy miso glaze
  • Okonomiyaki $29.00
    • tempura prawns, Asian pickled salad, bonito flakes
THE VINEYARD EXPERIENCE THE VINEYARD EXPERIENCE
  • Plume vineyard platter (for two) $60.00
    • Prawn cocktail with chilli glazed pineapple, beef carpaccio with tuscan mayonnaise, mushroom croquet, venison terrine, marinated olives from our vineyard, cheese, home made dips, artisan breads from Plume Bakery in Matakana
SHARING NIBBLES SHARING NIBBLES
  • Pizza bread $12.00
    • garlic and chilli, home made
  • Artisan breads from plume bakery $14.00
    • in Matakana Village, home made dip, chutney, extra virgin olive oil

Nearby Sample Menus

  • Grilled Eel $22.00
  • Teriyaki Beef $12.40
  • Seafood Chanpon $14.80
  • Sesame dressing $3.50
  • Pork $10.00
  • Chicken katsu $15.00
  • Teriyaki Beef $10.00
  • Chicken karaage curry $12.00
  • Combination $12.50
  • Bacon $3.30
  • Chicken & Egg $5.00
  • Battered Mussel $1.00
  • Crab Stick $1.40
  • Honey Prawns $13.50
  • Satay Chicken $9.90
  • Ham $3.30
  • All $22
    • Served with fries and garlic aïoli
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Housemade chicken bites
  • Falafel burger
    • With tofu cream and red capsicum jam
  • Fries, ketchup, garlic aïoli $9
  • Garlic & rosemary bread $10
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Scallop $2.20
  • Sweet & Sour Pork on White Rice $14.00
  • Hash Brown $1.00
  • Chicken & Veges in Black Bean Sauce $14.00
  • Kumara Chips $5.50
    • served with sour cream
  • Crab Stick $1.50
  • Lemon Chicken (boneless) $15.00
  • Wedges $5.50
    • served with sour cream
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • -Little $4.00 extra
  • Special burger & baguette
    • See special board
  • Superfood wrap $13.00
    • Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Medium $10.00
  • -Add coconut yoghurt $3.00 extra
  • -Periperi chicken sausage $5.00 extra
  • Fried chicken BLT $16.00
    • Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • 74. Hot Dog with Sauce $1.60
  • 52. Prawn $10.50
  • 50. Pork $10.00
  • 31. B.B.Q Pork $9.80
  • Special 4 $15.00
    • 3 Fish, 3 Sausages, 4 Potato Fritter, $ 3 Chips
  • 62. Chicken & Sweet Corn Soup $8.00
  • Special 3 $10.00
    • 2 Fish, 2 Sausages, 4 Potato Fritter, $ 2 Chips
  • 66. Samosas $2.50
    • ½ Doz
  • Home-made & hand-cut Kumara Chips $5.40
  • Battered Scallops $1.90 each
  • Fresh Tarakihi $5.90
    • Battered
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Salmon Skewers $4.00 each
  • Battered Mussels $1.10
  • Home-made Potato Fritter $0.90
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Prawn Basket (5) $5.90
  • Deer On Shrooms $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • Spicy Jalapeno Chicken $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • Cheese Burger Grande $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • Chick Hawaiian Lu'au $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • Chic N Cheese Mini Me $6.90
  • Chicken and Sweet Chilli Lime $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
  • Murder Burger Koftas $4.50
  • FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
  • SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
  • TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
  • W/ CREAM CHEESE PRESERVES $6.90
  • HOT CAKES
  • DRINA'S BIG BREAKFAST $18.90
    • FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
  • Fried Squid Salad $20
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • Prawn Twister $17
    • Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • Spring Roll $12
    • Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
  • Fries S $5 / L$10
  • Cozy Salad $10
  • Snapper $9.00
  • Hen & keeg chicken on rice S$6.00/L$9.00
  • Curry spring roll $2.50
  • Yaki udon $16.00
  • Battered chicken $8.00
  • Cajun chicken $8.50
  • Hamburger $5.00
  • Potato fritter ( homemade) $0.80
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Spring Rolls (Poh Pia)(V) $8.00
    • Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Vegetables Fried Rice $10.50
  • -Seafood combination $13.00
  • -Meat balls $11.50
  • Vegetables Fried Noodle $10.50
    • Mixed vegetables
  • Vegetables Wan Tan Hor $10.50
  • -Seafood combination $13.00
    • Just seafood no meat
  • ●Laksa
  • -Seafood combination $13.00
    • Just seafood no meat
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Drumstick $2.20
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Fish of the day –line caught fish from leigh $38
  • Buffalo mozzarella with zucchini pickle $12
  • Steamed broccoli with almond vinaigrette $9
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Homemade passionfruit marshmallow $7.50
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Saint agur—cows milk creamy blue.
Plume Restaurant

Plume Restaurant

location

Address

49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand

phone

Phone

094227915

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 9:30 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , British , Cafe Food , Contemporary , European , French , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
49 Sharp Road, RD2, Matakana, Auckland, Auckland, 0982, New Zealand