Honey Pot Pizza Bar in Christchurch Menu

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Honey Pot Pizza Bar in Christchurch has no menu available, but can choose from many other options such as CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER from Coriander's Ethnic Indian Restaurant. Cafe Fix offers many options including Toast and jam and Toasted bagel with cream cheese, jam or pesto. C1 Espresso includes a wide range like 7 DAYS / 7AM- 3PM or Fruit plate. Ham and Veggie Delite from . Subway - Temuka offers Pomeroy's Old Brewery Inn and ROAST BONE MARROW.

Nearby Sample Menus

Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Dessert
Prawn linguine, rocket, sundried tomato, lemon $26.00
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Cannoli with custard $5.00

Fresh Redcod with Spicy Soup $45.00
Beef Tataki $15.00
Spicy Stir Fried Squid and Pork $15.00
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
Fried Squid with Noodle $40.00
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
Spicy Stir Fried Squid $15.00
Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp

Fish $4.20
Monster $7.50
Crumbed Prawn $0.80
Mini Spring Rolls $26.00
Spicy Wedges $4.00
6 Chicken Nuggets $26.00
3 Chicken Nuggets $6.00
Pineapple Ring $1.60

VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.

DOUBLE CHOC. DONUTS $2.40
CHICKEN NIBBLES $6 1/2 doz
GROPER FILLETS $5.80
BACON PATTIES $2.40
SPICY WEDGES (350g) $3.50
CHICKEN NUGGETS $4.80 1/2 doz
SCALLOPS $9 1/2 doz
ONION RINGS $4.80 1/2 doz

Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fresh Volstead Salsa $3
Spicy Chilli Squid $12
- Served with lime aioli.
Fresh Guacamole $4
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fries with Chipotle Mayo $9

Teriyaki Chicken Double Avocado
- 4 pieces Cucumber Hosomaki
Seafood Supreme $22.90
- 10 pieces Fresh Salmon Nigiri
8PC. JUMBO $11.00
From $3.20
Fancy Platter - 1 $30.90
Vegetarian Medley $21.00

Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Spiced wedges, sour cream, sweet chilli $10/$16
Risotto $25
- Truffle cauliflower, Parmesan, almonds

Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Medium $17.50
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
- or individually - moeraki blue $5.00
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Market Fresh Vegetables $7.00

ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Coleslaw $7.00
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
Truffle mash $7.00
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Spicy wedges with sour cream $7.00
Toasted flatbread with warm chilli and cheese dip(V)

Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Soup of the Day $10.00
- With artisan soup roll
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Seafood Chowder $12.50
- With artisan soup roll

Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Egg $2.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Coconut Yoghurt $3.5
Kumara hash $6.5
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Add poahed egg $ 2.50

Kitchen orders until 2 pm
Yoghurt and maple $15.5
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Bacon $5
Bacon, banana & maple $18
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Tomatoes & Peppers $5
For dietary options please ask staff: Gluten free/vege/vegan etc

Spring Roll $3.50
Fish $3.50
- per piece
Chips $4.50
- per bag
Chicken Nuggets $4.00
- half dozen
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Hot dog $3.00
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese

Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Streaky bacon, smoked cumberland sausage $6
price per portion, per item
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise