Honey Pot Pizza Bar in Christchurch Menu

Flatbread $11.00
- sundried tomato & roquette
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
Peppercorn $3.00
180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
Flatbread, sundried tomato & roquette $10.00
Warmed mammoth olives $11.00
- shaved parmesan
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g

Orange Almond Cake (GF) $7.90
Three Berry Cheese Cake (GF) $7.90
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
pan-seared garlic King prawns With lemon and harissa $15.00
Simo's warm marinated olives $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
Tiramisu Cake $7.90
Sumac beef kofta with pomegranate sauce $16.00

Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Naans $3.50
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Vegetarian Wrap $11.00

Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
Garlic Crostini $11.50
- Beetroot hummus
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Green Lip Mussels $14.00
- Gremolata, sauvignon gel

Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.
Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
Indonesian $22.50 / $32.50
- King prawns, shrimps, peanuts - on a satay sauce.
Chicken Salad $10.00 / $13.50
- Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
Hot Chocolate-Cup $3.50
Mocamello $4.00
Lamb Salad $13.50
- Marinated lamb, red onions, pine nuts, tomato, feta, yellow capsicums sauteed in a balsamic reduction and served on a bed of lettuce.

Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Flat White $4.30
Mochaccino - glass $4.80
Hollandaise $2.10
Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
Bagels - Salmon and cream cheese $14.00
Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50

Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Add chicken $6.50
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Gluten-free base – add $2.00
Add x 2 eggs $3.00
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50

Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Toasted parmesan garlic bread (V) $14
(GF) gluten free (V) Vegeterian
Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
(GF) gluten free (V) Vegeterian
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries

Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
- Petit Salad $7.00
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
Available Saturday and Sunday 10am-3pm along with the full menu.
One Kilo Pot $27.50
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50

Nearby Sample Menus