Address
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
Indian Ocean; in Christchurch City Menu
Are you the owner? Manage this listing for free.
Indian Ocean; in Christchurch City has no menu available, but can choose from many other options such as Pies or Steak & Kidney from Opawa Cafe & Takeaway. Francesca's Italian Kitchen offers many options including Sides and Bites and Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF). -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Tequila Mockingbird and Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person).
Nearby Sample Menus
-
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
-
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
-
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
-
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
-
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
-
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
- Miso Soup $3.00
- Stir-fry Cashew Nuts $12.00
- -Chicken or Tofu $12.00
-
Stir-fry Garlic
- Stir fried garlic, onions and black pepper with a mixture of sauces.
-
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
-
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
-
Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
- Pineapple Red Curry $12.00
-
Seafood Salad $28.00
- We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
- -with Akaroa salmon $18.50
- -Classic Emmental, ham, pineapple $9.50
- -banana, crispy bacon and maple syru $18.00
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Daily Kitchen specials See board
- Eggs benedict on an English muffin $17.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
-
Lamb Tikka Masala $17.50
- Cooked in mild delicately spiced, added with grated tomatoes & onion.
- All mains served with basmati rice
- Cumin Rice $5.99
-
Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
-
Fish Curry $17.50
- Cooked in North Indian style, a real taste of India.
- Kashmiri Naan $4.99
-
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
- Plain Naan $2.99
- Prawn Foo Young Egg $12.00
- Chicken with Pineapple on Rice $10.50
- Roast Pork with Cashew Nuts on Rice $12.00
- Steak Chow Mein $10.50
- Prawn with Mushroom on Rice $11.50
- Oyster Steak Sauce $12.00
- Young Chow Fired Rice $10.50
- Tray Fried Rice $6.00
-
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
- Roti $3.50
- AIoo Kuicha (potatoe & pea) $5.00
-
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
-
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
- Kashmiri Naan (raisin, coconut, nuts) $5.00
-
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
-
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
-
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
-
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
-
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
-
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
-
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
-
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
-
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
-
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
- ●-ENTRÈE
-
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
-
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
-
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
-
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
-
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
-
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
-
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
- -Beef & Falafel $11.00
- Mixed
- -Beef & Falafel $11.00
- -Beef single $9.00 / double $11.00
- Chicken $5.50
- Vegetarian
- -Beef & Lamb $11.00
- Vegetarian $8.00
- CRUMBED MUSSELS 1 DOZ $9.60
- CHIPS 1/2 SCOOP $1.80
- ONION RINGS 6 for $2.00
- FISH BITES 5 FOR $3.20
-
CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
-
MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce
- CORN ON COB 2 for $2.10
- CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
- Steamed Rice $2.50
- Hot Plate Hedgehog Mushroom $18.00
-
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Fried Pork in Scoop $16.00
- Chef's Fried Beef Steak $14.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
- Braised Ox Tongue Slice $10.00
- Tofu with preserved Egg $8.00
- Spring Rolls (8pcs) $5.00
-
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
- Sweet & sour pork $13.00
-
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
- Nasi goreng (spicy fried rice) $13.00
- Extra rice $2.50
-
Laksa Noodle soup $13.00
- with chicken & rice noodles
-
Tom yum Noodle soup $13.00
- with chicken
-
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
- Corn Fritters $2.60
- Chicken Nuggets $1.00
-
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
-
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
- 1/2 Scoop Kumara Weges $2.60
- 1/2 Scoop Chips $1.80
- Hash Browns $1.00
-
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
-
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
-
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
-
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
-
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
-
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
-
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
-
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Indian Ocean;
Phone
033847000
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Halal , Indian , Seafood , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Vegetarian Friendly , Validated Parking , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Serves Halal , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Asian Menus
- Christchurch City Halal Menus
- Christchurch City Indian Menus
- Christchurch City Seafood Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Halal Menus
- Canterbury Indian Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus