Indian Ocean; in Christchurch City Menu

Indian Ocean; in Christchurch City has no menu available, but can choose from many other options such as Pies or Steak & Kidney from Opawa Cafe & Takeaway. Francesca's Italian Kitchen offers many options including Sides and Bites and Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​. -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Tequila Mockingbird and Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person).

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Eggs Benedict $21
    • Poached eggs and toast
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • -With berry compote and yoghurt for $21
  • -To add bacon $24
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
The Mediterranean Food Company and Cafe (sample menu)
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
A1 Seafood (sample menu)
  • Steak & onion Pattie $2.40
  • Pinaeapple Ring $2.30
  • Bacon $1.20
  • Chicken Nibbles 6 for $5.50
  • Steak Burger $6.20
  • Bacon and Egg Burger $5.20
  • Monster Burger $7.00
  • Chicken Pattie $2.40
Islington Fish and Chips (sample menu)
  • Apple turnover, $2.00
  • Half $10.00
  • Banana-Fritter $2.00
  • Pineapple ring $1.50
  • Wonton $0.60
  • Cod-Battered $4.20
  • Extras $1.00
  • Chicken&Cheese $4.80
Laneway Espresso (sample menu)
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Redcliffs Fish and Chips (sample menu)
  • Steak Patties $2.10
  • Plain Sausages $2.10
  • Vegetarian Patties $2.10
  • Extra $0.80
  • Hot Dog $2.10
  • Chicken Nibbles (1/2 dozen) $4.50
  • Mushroom $3.90
  • Battered Sausages $2.10
Ilam Barbeques (sample menu)
  • Vegetarian
  • Lamb $5.00
  • -Chicken & Beef $11.00
  • -Beef & Lamb $11.00
  • -Chicken & Falafel $11.00
  • Chicken $5.50
  • Mixed
  • Chicken single $9.00 / double $11.00
Thorrington Fish Supply (sample menu)
  • Tomato $4.00
  • Roast Pork & Pineapple on Rice $10.50
  • Roast Pork Fried Rice $9.50
  • Combination Foo Young Egg $12.00
  • Scallops 1/2 doz $5.00
  • Jam Rap $2.00
  • Mini Spring Rolls 1/2 doz $2.20
  • Steak Chow Mein $9.50
The Nook (sample menu)
  • Classic Green Curry $18.00
    • With rice
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
New Wah Takeaways (sample menu)
  • Soya Sauce Fried Noodles $6.50
  • Steak Curried on Fried Rice $9.80
  • Chicken and Cashew Nuts on Rice $12.00
  • Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
  • Chicken Foo Young Egg $10.80
  • Extras $0.90 ea
  • Sea Food Combination $12.00
  • Steak Chow Mein $9.80
Sun Ning Chinese Takeaways (sample menu)
  • Squid Ring $0.70
  • Chicken Pineapple on Fried Rice $12.50
  • Vegetarian Seasonal Veggies $12.00
  • Giant $7.50
  • Pork Fried Rice $11.50
  • Pottle Noodles $6.00
  • Pork Mushroom on Fried Rice. $12.50
  • Yong Chow Fried Rice $14.50
Cafe Valentino (sample menu)
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Underground Coffee Sumner (sample menu)
  • • Bacon, egg, Cheddar and tomato relish
  • Eggs Benedict $17.50
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Available all day at $9.50, GF available
  • • Salmon, spinach, red onion, caper, brie
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Choose one of...
Subway - Shirley (sample menu)
  • Pork Riblet N/A
  • Roast Beef N/A
  • Turkey N/A
  • Roasted Garlic N/A
  • Subway Melt N/A
  • Mayo N/A
  • Natural Swiss N/A
  • Lettuce N/A
Extraction cafe & bar (sample menu)
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
Indian Ocean;

Indian Ocean;

location

Address

Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033847000

email

Email

chettri73@gmail.com

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Halal , Indian , Seafood , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
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