Indian Ocean; in Christchurch City Menu

Indian Ocean; in Christchurch City has no menu available, but can choose from many other options such as Pies or Steak & Kidney from Opawa Cafe & Takeaway. Francesca's Italian Kitchen offers many options including Sides and Bites and Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​. -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Tequila Mockingbird and Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person).

Nearby Sample Menus

C1 Espresso (sample menu)
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Avocado $5
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • - honeycomb, raspberry jam & butter $8.90
  • Fresh tomato $3
  • Black beans $5
  • - sundried tomato cream cheese $6.90
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
Little Pom's (sample menu)
  • Seasonal greens $5.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Tomato relish $1.50
  • Bacon $5.00
  • Toast $2.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Phad Thai Restaurant (sample menu)
  • Fish Cake $8.00
  • Ginger $17.00
    • chicken, beef or pork with veges and ginger
  • Pa-Nang Curry $15.00
  • Crispy Chicken with Panang Curry Sauce $23.00
    • Served with Kaffir Lime, mushroom and courgettes
  • Squid and Ginger with veges $19.00
  • Fresh Ginger $13.00
  • Combination Meats and Garlic Sauce $18.00
    • with veges and garlic sauce
  • Yum $20.00
    • Prawn with veges
KUMO Japanese Cuisine (sample menu)
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • - Fresh vegetarian spring roll is also available (nuts)
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Steam Rice $3.00
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
Sydenham Bakery (sample menu)
  • Guinness N/A
  • Beef Chilli N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Chicken & Camembert N/A
  • Steak & Cheese N/A
  • Steak, Bacon & Cheese N/A
  • Bacon & Egg N/A
BASE Woodfired Pizza (sample menu)
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Islington Fish and Chips (sample menu)
  • Chips $2.50
  • Family Pack $27.00
    • 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
  • Monster $6.80
  • Crab stick $1.50
  • Mussel $0.80
  • Squid Ring $0.80
  • Cod-Crumbed $4.50
  • Tomato $4.30
Bailies Bar (sample menu)
  • All served w/ fries
  • Jus $2.00
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • ●Burgers
Sai tandoor Indian takeaway (sample menu)
  • Mango Chicken $16.99
    • Succulent chicken cooked in our mouth watering fragrant mango sauce.
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Lamb Kadai $17.50
    • Cooked in onion based thick gravy of capsicum, tomatoes & spices.
  • Tandoori Roti $2.99
  • Lamb Rogan Josh $17.50
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Sarso Da Saag $15.99
    • Mustard leaves cooked with onion, tomatoes, herb and spices.
  • Mushroom Masala □ • $16.50
    • Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
  • Keema Naan $5.50
Upper Riccarton Fish Supply (sample menu)
  • 6 Battered Mushrooms $5.00
  • Squid Ring $0.80
  • Pineapple $4.00
  • Hawaiian $5.60
  • Cheese $4.00
  • Deep Fried Moro Bar $2.50
  • Chips $2.50
  • Family Pack B $17.00
    • 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
New Brighton Burger Bar (sample menu)
  • Beetroot $5.80
  • Sweet N Sour Pork $11.50
  • Oysters 1/2 Doz $8.50
  • Fried Banana $2.20
  • Steak $10.50
  • Sweet N Sour Chicken $11.50
  • Curried Pepper Steak On Rice $11.50
  • Doz Chicken Nuggets $7.00
Chilli Kiwi (sample menu)
  • Prawn, Seafood or Combination $16.00
  • Pad Thai
  • Curry Puff $1.20
  • Mixed Entree
  • Prawn, Seafood or Combination $14.50
  • Mayonnaise $2.50
  • Prawn, Seafood or Combination $16.00
  • - Chicken, Beef or Pork $14.00
Sun Ning Chinese Takeaways (sample menu)
  • SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
    • Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
  • Roast Pork Pineapple on Fried Rice. $12.50
  • Sweet and Sour Pork $16.00
  • Sliced Pork and Season Veg $14.00
  • Chicken Sweetcorn Soup . $6.50
  • Seafood Fried Rice $14.50
  • Roast Pork Fried Rice $11.50
  • Chicken Nuggets $0.70
SuRa Teppan Yaki Restaurant (sample menu)
  • Tempura banana $16.00
    • Deep fried tempura banana with icec cream & fruits
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • NZ Premium Eye Fillet $35.00
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Bento box set $22.50
    • Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Oyster Sashimi Market Price
Subway - Shirley (sample menu)
  • Ranch N/A
  • Roast Beef N/A
  • Honey Oat N/A
  • Chipotle N/A
  • Chicken & Bacon Ranch Melt N/A
  • Ham N/A
  • Turkey N/A
  • Lettuce N/A
Indian Ocean;

Indian Ocean;

location

Address

Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033847000

email

Email

chettri73@gmail.com

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Halal , Indian , Seafood , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
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