Indian Ocean; in Christchurch City Menu

Indian Ocean; in Christchurch City has no menu available, but can choose from many other options such as Pies or Steak & Kidney from Opawa Cafe & Takeaway. Francesca's Italian Kitchen offers many options including Sides and Bites and Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​. -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Tequila Mockingbird and Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person).

Nearby Sample Menus

  • Squid rings 6 for $5.50
  • Donut $2.30
  • Chocolate Explosion Doughnut $3.80
  • Hot Dog $2.30
  • Chicken Nuggets 6 for $5.00
  • Wontons 6 for $5.00
  • Hoki $5.00
  • Onion Rings 6 for $5.00
  • Curried lamb N/A
  • Chicken & Satay N/A
  • Steak & Mushroom N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Chicken & Cranberry N/A
  • Beef Chilli N/A
  • Steak N/A
  • Panang Curry
    • A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
  • Aroy Thai chicken Salad $22.00
    • A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
  • Satay Chicken Sticks (4 pcs) $10.00
  • Red Curry $12.00
  • -Prawns, Scallop, or Squid $20.00
  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Deep Fried Squids $12.00
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • Steak Tomatoes (on fried rice) $11.70
  • Chicken Mushrooms (on fried rice) $12.20
  • Crispy Skin Chicken
  • On Fried Rice or Noodle $1.00
  • Sweet & Sour Pork
  • Pork & Cashew Nut $13.20
  • Tray of Plain Fried Rice
  • Spring or Curry Rice Roll $2.70
  • Chicke 'n McCheese N/A
  • Sausage McMuffin N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Salted Caramel Frappe N/A
  • The Boss N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Mega Waffle Cone N/A
  • Strawberry Shake N/A
    • Made with creamy, fresh milk ingredients and strawberry syrup, it's so thick it barely makes it up the straw.
  • Small Keri Orange Juice N/A
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Chicken Curries $10.00
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Crispy pork Chilli & Basil $20.00
  • Vegetarian Thai Wontons (6) $9.00
    • Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
  • Combination Seafood $21.00
  • Thai Red Curry
  • Chicken, Beef or Pork $17.00
  • Vegetarian Curry Puffs (6) $9.00
    • Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $21.00
  • (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
  • Pikelets ( vo)
  • - Streaky Bacon, Maple Syrup And Banana $13.80
  • Cold smoked salmon $6.00
  • Clever trevor (gfo) $17.80
    • Savoury Mince Served On Ciabatta With A Free Range Egg
  • Bratwurst $3.50
  • Small chips $4.80
  • Baked beans $3.20
  • Soup of the Day P.O.A
    • Served with warm bread
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Mosaic Grand Breakfast $18.90
    • Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Pork Egg Foo Young $10.00
  • Squid Ring $0.80
  • Steak Tomato on Rice $9.50
  • Extra Serving of Meat $3.50
  • Nasi Goreng $11.00
  • Deep Fried Mushroom $0.80
  • Chips per scoop $2.30
  • Prawn Fried Noodle $12.00
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Dessert of the day $14.50
  • -main $20.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Eye fillet steak served with chef’s special sauce $34.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Ham & Tomato $4.00
  • Pies $4.00
  • Fish $3.00
  • Ham & Mustard $4.00
  • Chow Chow Beef $4.00
  • Mince
  • Mince & Cheese
  • Chicken Drumstick $2.50
  • Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
  • Chilli Pork & Vegetables $16.00
  • Tom Yum Chicken $10.00 / $30.00
  • Vegetables & Peanut Sauce $16.00
  • Pork Vegetables & Oyster Sauce $16.00
  • Thai Fish Cakes (4) $9.00
  • Prawn Pad Thai (Spicy Noodles) $20.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Prawns Noodle Tom Yum Soup $13.00
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Tom Kah N/A
  • Chicken Noodle Soup $10.00
  • Thai Money Bags (4) $8.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Indian Ocean;

Indian Ocean;

location

Address

Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033847000

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Halal , Indian , Seafood , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand