Address
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
Indian Ocean; in Christchurch City Menu
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Indian Ocean; in Christchurch City has no menu available, but can choose from many other options such as Pies or Steak & Kidney from Opawa Cafe & Takeaway. Francesca's Italian Kitchen offers many options including Sides and Bites and Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF). -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Tequila Mockingbird and Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person).
Nearby Sample Menus
- Garlic Stir-fry & Rice $8.50
- Basil and Chili Stir-fry & Rice $8.50
- Pork Spare Ribs $6.00
- Peanut Sauce Stir-fry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Green Curry & Rice $8.50
- Massamun Curry & Rice $8.50
- Fish Cakes (8) $5.00
- Tarakihi $4.80
- Fish Bites 1/2 Doz $4.00
- Ciant $6.80
- Kiwi $6.00
- Egg $4.00
- Crumbed Extra $0.60
- Bacon $4.00
- Jam Rap or custard rap $2.20
- Fish $4.20
- Jam Rap $2.00
- curry Rice Roll $2.60
- 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
- Chicken Cordon Bleu $3.00
- Scallop $ 1.60
- E gg $4.20
- 6 Squid Rings $5.00
- Mushroom $ 4.40
- cheese $4.40
- Whole chlcken N/A
- Pacific oysters 6 For $8.00
- Chicken Nibbles 6 For $ 4.50
- chow 4.40
- Moro Bar $2.50
- Seafood Sticks $1.80
-
Sausage $2.40
- plain, onion, battered
- Spring Roll $3.00
- Chicken $4.50
- Scallops (1/2 dozen) $9.00
- Hash Brown $1.00
- Crab Stick (2) $1.80
- Mushroom $4.00
- Squid Rings (1/2 dozen) $4.70
-
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
-
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
- Hash brown / Jus / Sour cream / Aioli $2.00
-
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
-
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
-
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
-
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
-
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
- Vegetable with Organic Tofu $15.00
-
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
- served with thai jasmine Rice N/A
-
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
-
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
- Chicken, Pork or Beef $16.00
-
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
-
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
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Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
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Keema Naan $4.50
- Mince lamb filling
- Chicken Curries $10.00
-
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
-
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
-
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
-
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
-
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Basmati Rice - Premium Indian rice $2.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Bami Goreng (Noodles) $12.50
- Pork Tomato on Fried Rice $12.50
- Steak Satay on Rice $13.00
- Onion Sausage $2.40
- 1 Doz Dumplings $11.00
- Pineapple $2.50
- Chicken Burger $6.00
- Steak with Ginger $14.50
-
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
- Roast $13.00
- Cheesecake of the day
-
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
- Apple Shortcake
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Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
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Ice Cream sundae
- chocolate caramel raspberry or strowberry
-
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
- Thursday to Sunday 11.30am to 2.30pm
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
-
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
-
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
-
Peanut sauce $12.90
- with meat and vegetables with rice
-
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
-
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
-
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
-
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
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Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
- *** Additional of $2.00 for all Seafood meals ***
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Sushi Roll N/A
- Baby Stick N/A
- Teriyaki chicken udon $12
- Chicken yaki udon $11
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Udon noodle $10
Indian Ocean;
Phone
033847000
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Halal , Indian , Seafood , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Vegetarian Friendly , Validated Parking , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Serves Halal , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Asian Menus
- Christchurch City Halal Menus
- Christchurch City Indian Menus
- Christchurch City Seafood Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Halal Menus
- Canterbury Indian Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus