Indian Ocean; in Christchurch City Menu

Indian Ocean; in Christchurch City has no menu available, but can choose from many other options such as Pies or Steak & Kidney from Opawa Cafe & Takeaway. Francesca's Italian Kitchen offers many options including Sides and Bites and Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​. -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Tequila Mockingbird and Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person).

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Potato Fritters $0.80
  • Cajan Chicken
  • Sole Fillet $5.50
  • Deep Fried Mushroom $0.90
  • Satay Kebab $2.90
  • Sweet and Sour Chicken
  • Chicken Cordon Bleu $2.50
  • Spicy Wedges (box) $5.00
Gentle Giant (sample menu)
  • Eggs your way $5.00
    • Add bacon
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Bailies Bar (sample menu)
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • All served w/ fries
  • Ask wait staff for today's desserts
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • New potatoes $5.50
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Kendal Fish and Chips (sample menu)
  • bacon $4.50
  • Chocolate explosion Doughnut each $3.10
  • Spicy wedges one scoop $3.00
  • Plain $3.30
  • Mushroom $4.20
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Corn Nuggets each $0.70
  • Steak $5.20
Topkapi Turkish Restaurant (sample menu)
  • Lamb Kebab $15.00
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Extra meat $2.50
  • Chips (GF) $6.00
  • Add Chips $6.00
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
Merrin Street Brewery Bar (sample menu)
  • -add mushrooms $15.90
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • Grilled tomato $5.00
  • Smoked salmon $7.00
  • bacon $6.00
  • Served until midday
  • - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
  • ​• Gourmet house Pizzas $23.40
Big Pot Buffet Takeaway (sample menu)
  • Chicken Egg Foo Young $11.00
  • Chicken with Black Bean Sauce $11.00
  • Seafood Egg Foo Young $14.00
  • BEEFBeef with Black Beam Sauce $11.00
  • Sweet & Sour Pork $11.00
  • Roast Pork with Pineapple $11.00
  • Mini Spring Roll $0.60
  • Combination Egg Foo Young $11.50
Ilam Barbeques (sample menu)
  • -Chicken & Beef $11.00
  • Lamb $5.00
  • Falafel $5.00
  • Chicken single $9.00 / double $11.00
  • -Chicken & Lamb $11.00
  • -Falafel single $8.00 / double $10.00
  • -Lamb & Falafel $11.00
  • -Chicken & Lamb $11.00
New Brighton Burger Bar (sample menu)
  • Medium $9.50
  • Bacon & Corn Pattie $2.00
  • Doz Fish bites $7.00
  • Cashew Chicken Or Steak On Rice $12.50
  • Bacon Fried Rice $10.00
  • Doz Potato Fritter $7.00
  • Jam Rap $2.00
  • Crab Stick $0.80
The Lotus-Heart Cafe (sample menu)
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
Tudors on Papanui (sample menu)
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
Portofino Italian Restaurant (sample menu)
  • Jose Cuervo Anejo 1800_ $10.50
  • De Kuyper Butterscotch Schnapps $7.50
  • Tanqueray Gin $9.00
  • Penfolds Bin 28 Kalimna Shiraz Bottle 70.90
  • Campari $8.00
  • Camus Cognac VS Elegance $15.50
  • Kronenbourg 1664 $8.50
  • Orvieto Bottle $32.90
Mitchelli's Café Rinato (sample menu)
  • Eggs Benedict $16.5
    • with spinach
  • Banana bread $6.5
    • served with walnut butter
  • Nutella shake $6.0
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Bacon butty $2.5
    • with fried egg add
  • Eggs Benedict $16.5
    • with free range smoky bacon
Amici's (sample menu)
  • - Bacon and egg toastie
  • Soup of the Day
  • - Bacon egg and relish 7 actie
  • creamy pumpkin Soup. $5.50
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • One or Two Choice Meal (small Plate) $12.90
  • Three Choice Meal (Regular Plate) $13.90
  • - Ham cheese corn chive toastie
Thai Takeaways Red Elephant (sample menu)
  • Peanut Sauce $17.00
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • Green Curry $17.00
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Pork $0.00
Indian Ocean;

Indian Ocean;

location

Address

Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033847000

email

Email

chettri73@gmail.com

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Halal , Indian , Seafood , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
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