Address
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
Indian Ocean; in Christchurch City Menu
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Indian Ocean; in Christchurch City has no menu available, but can choose from many other options such as Pies or Steak & Kidney from Opawa Cafe & Takeaway. Francesca's Italian Kitchen offers many options including Sides and Bites and Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF). -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Tequila Mockingbird and Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person).
Nearby Sample Menus
- Squid ring $0.70
- Donut or gluten free donut $2.00
- Chips $2.40
- Scallops 1/2 Doz $9.00
- Vegetable roll $2.70
- Gurnard $5.30
- Mussels (plain lemon garlic) $0.70
- Moki $4.30
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
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Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
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Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
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Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
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●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
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Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
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Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
- Ciabatta or Rye $3.50
- Steak & Egg $4.30
- Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
- Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
- Fish Nuggets $0.70
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Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
- Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
- Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
- Sausages / Veges Patties $2.00
- Cheese & Pineapple $4.70
- Steak with Cashew nuts on Rice $12.00
- Curry Roll / Spring Roll $2.40
- Chicken Curried Rice $10.50
- Satay chicken or Pork $12.00
- Roast Pork with Mushrooms on Rice $11.00
- Chicken Nibble $0.80
- Tomato $3.90
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Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
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Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
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Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
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Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
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Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
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Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
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Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
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Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
- Sole Large N/A
- Chicken And Corn Soup N/A
- Crumbed Fish N/A
- Bambi Goreng (Noodles) N/A
- Pottle Of Fried Noodles N/A
- Sweet & Sour Fish N/A
- Chicken & Mushroom On Rice N/A
- Hawaiian Burger N/A
- Single $10.20
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Double $13.00
- Lamb
- Chicken, Pork, Beef pattie
- Single $11.00
- Single $11.00
- Vegetarian Falafel
- 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Corn Nuggets 1/2 $3.00
- Lemon Chicken R $11.90 / L $12.90
- Chicken Satay Skewers 2 for $5.50
- Chocolate Mousse $3.50
- Mushrooms $4.00
- Chicken Sweet Corn Soup $6.50
- Roast Pork Foo Young Egg $11.50
- Vegetable Fried Noodles $9.50
- Steak Chow Mein $9.80
- Roast Pork Fried Rice $10.50
- Pork with Mushrooms on Fried Rice $10.80
- Plain $3.40
- Soya Sauce Fried Rice $6.50
- Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
- Broccoli and toasted garlic almonds (v) $9.50
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
- Wok-fried mixed vegetables
- Egg fried rice (bowl) $5.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Eye fillet steak served with chef’s special sauce $34.00
- -main $20.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
- Sausages $3.00
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Bacon (2) $3.00
- Salmon $3.00
- Bacon and egg focaccia $11.50
- • Oven roasted vegetables, brie, chutney
- Please place your order at the counter GF toast, GF bagel, whole grain available
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- Available all day at $9.50, GF available
- House made Muesli $11.00
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Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
- 8.30am- 2.pm
- Extra vegetables & salad $6
- Sage & Confit Garlic Chicken Breast $28.5
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
- Garlic Bread $6
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250g Ribeye Steak $30.5
- Cooked the way you like it
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
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Curry of the Day $13.5
- with steamed jasmine rice
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Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
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Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
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Fish Cakes $9.50
- 7 pieces
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Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
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Mussel Omelet $22.00
- Thai style omelet with onions & mussels
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Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
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Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
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Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Indian Ocean;
Phone
033847000
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Halal , Indian , Seafood , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Vegetarian Friendly , Validated Parking , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Serves Halal , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Asian Menus
- Christchurch City Halal Menus
- Christchurch City Indian Menus
- Christchurch City Seafood Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Halal Menus
- Canterbury Indian Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus