Address
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
Indian Ocean; in Christchurch City Menu
Are you the owner? Manage this listing for free.
Indian Ocean; in Christchurch City has no menu available, but can choose from many other options such as Pies or Steak & Kidney from Opawa Cafe & Takeaway. Francesca's Italian Kitchen offers many options including Sides and Bites and Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF). -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Tequila Mockingbird and Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person).
Nearby Sample Menus
- Massaman Curry $15.00
- Prawn Fried Rice with veges $20.00
- Tom Yum Seafood $17.00
- Tom Kah Chicken or Vegetarian (no rice ) $10.00
- Thai Green Curry $15.00
- Fish Fillet in Red Curry with veges $20.00
-
Phad Prik Khing $20.00
- chicken, beef or pork
-
Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
- Tomato Burger $4.20
- Chocolate Donut $2.30
- Prawn Twister $1.20
- Fish Burger $4.50
- Giant Burger $7.50
- Chow Chow Burger $4.20
- Steak Burger $6.20
- Bacon $1.20
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
- S=small / L= Large
- Scallop- with vegetables $24.00
- Monkfish- curry tomato, pepper $24.00
- Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
- Pork ribs- garlic spring onion and chilli $18.00
- Grilled Meat Balls on Kebab (4 sticks) $10.00
- Pork ribs - BBQ sauce. $18.00
- (12 rolls) $14.00
- Mixed Vegetable Chow Mein $9.80
- Prawn on Fried Rice $13.00
- Chicken Pineapple on Fried Rice $12.00
- Crab Stick $1.80
- Mushroom $3.00
- Roast Pork Chow Mein $11.00
- Steak Foo Young Egg $9.80
- Donut $2.00
- Cheese & Pineapple $4.80
- Pineapple $4.00
- 1/2 Scoop $1.60
- Meat $2.00
- Cheese $4.00
- Mini Spring Rolls 6 for $2.00
- Hot Dogs $2.20
- Chicken
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
-
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
-
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
-
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
-
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
-
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
-
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
-
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
-
Vegetarian Burger $4.70
- mushroom Chinese egg & pineapple
- Fish $2.30
- 1/2 Dozen Wontons $3.50
- Chicken Nugget $0.80
-
Giant Burger $6.50
- double meat pineapple cheese bacon & egg
- Pork Fried Rice $9.50
- Pork Fried Noodle $9.50
- Steak Onion on Rice $9.50
-
CHICKEN $5.00
- Delicious cooked chicken 1/4
- BACON & EGG TOASTED SANDWICH $5.00
-
ONION BURGER $5.80
- Basic burger with heaps of grilled onions
- PINEAPPLE TOASTED SANDWICH $4.00
- JAM RAP $3.90
-
EGG BURGER $5.80
- Basic burger with a lightly fried egg
-
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
-
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
-
King Salmon $9.00
- 2 skewers per serving
-
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
-
Affogato $10.50
- Kaulua / Baileys
-
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
-
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
-
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
-
Chicken Thigh $7.00
- 2 skewers per serving
- Dessert of the Day $12.50
- Highland Price Whisky $7.50
- Perfect Martini $15.50
- Bundaberg Rum $8.50
- Marno Montepilciano DOCG Bottle $52.90
- SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
- SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
- Glayva $9.00
- RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
-
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
-
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
-
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
-
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
-
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
- Toast $3.00
-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
-
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
-
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
- Thai Curry Puffs (4) $8.50
- Prawns Noodle Tom Yum Soup $13.00
- Tom Yum N/A
-
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Steam rice $3.00
-
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
- Thai Fish Cake (5) $8.50
-
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Indian Ocean;
Phone
033847000
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Halal , Indian , Seafood , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Vegetarian Friendly , Validated Parking , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Serves Halal , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Asian Menus
- Christchurch City Halal Menus
- Christchurch City Indian Menus
- Christchurch City Seafood Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Halal Menus
- Canterbury Indian Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus