Address
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
Indian Ocean; in Christchurch City Menu
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Indian Ocean; in Christchurch City has no menu available, but can choose from many other options such as Pies or Steak & Kidney from Opawa Cafe & Takeaway. Francesca's Italian Kitchen offers many options including Sides and Bites and Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF). -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Tequila Mockingbird and Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person).
Nearby Sample Menus
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CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
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TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
- MINT CHUTNEY $3.50
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GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
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NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
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CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
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LAMB CHOPS SMALL $16.00
- [4 pieces]
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VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
- Pork & Cashew
- Pork Mushrooms (on fried rice) $11.70
- Roast Pork Mushrooms (Chow Mein)
- Pork Chow Mein $11.50
- Chicken Egg Foo Young $11.80
- Chicken with Cashew Nuts
- Chips $2.40
- Pork Mushrooms Chow Mein $11.70
- - salmon, cream cheese, tomato, spinach
- Gourmet Bagels $12.90
- Spinach $4.00
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Toasted Muesli $11.50
- served with peaches and natural yogurt
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Organic Oat Porridge $11.50
- served with peaches and natural yogurt
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Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- Plain Bagel $8.90
- - add chicken $4.00
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
- Sweet & Sour Fish $11.00
- Hot Dog $2.20
- Chicken Pattie $2.50
- Lemon Chicken $11.00
- Bluff Oysters (in season) N/A
- Extra Bacon / Meat $1.30
- Crabstick $1.90
- Steak Chow Mein $9.50
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Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
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Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
- -Add cheese $3.00
- -Add bacon $4.00
- -Add beans $2.00
- Avocado $3.00
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Fries
- Served with tomato sauce and aioli
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Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
- Satay Real Chicken $7.50
- Doz Squid Rings $7.00
- Black Bean Pepper Steak On Rice $11.50
- Fried Banana $2.20
- Lunch Box $7.00
- Steak $1.70
- 1 1/2 Doz Samosa $7.00
- Steak $10.50
- Pad Thai
- - Chicken, Beef or Pork $14.00
- Cashew Nuts
- Chicken, Beef or Pork $13.00
- - Hokkien
- or as a Curry
- Garlic & Pepper
- Chicken, Beef or Pork $12.50
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Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
- Salmon $35.00
- Chicken $30.00
- Venison Tenderloin $35.00
- Comes with miso soup, steamed rice & teppan veges N/A
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Salmon Sashimi $29.00
- New zealand king salmon
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Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
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Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
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Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
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Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
- Caesar Salad $17.00
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Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
- Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
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Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
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Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
- Chicken Nuggets (6) and Chips $10.00
- For the sweet tooth! -
- Mussel, lemon grass, coriander and ginger fritters -
- Pissaladière – caramelized onion and pesto mini pizzas -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- King prawns cocktail with saffron aioli -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- Terakihi and tequila cevice served in a red chicory nest -
- Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
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Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
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Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
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Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
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Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
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Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
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Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
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Phad Kee Mao Pla Meuk $17.00
- Medium fried rice noodles with chilli, squid and basil
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Phad Gai Met Mamuang $16.00
- Mild chicken with cashew nuts, vegetables & rice
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Phad Prik Gaeng Goong $20.00
- Medium fried curry paste, bamboo shoots, prawns and beans
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Yum Woon Sen Goong $19.00
- Medium prawn salad with glass noodles, herbs, chilli, peanuts and rice
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Phad Kee MaoTalay $18.00
- Stir fried mixed seafood rice noodles with chilli and basil
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Phad Prik Pao Gai $16.00
- Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
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Pahd Phong Garee Tofu $15.00
- Stir fry curry paste with egg, vegetables and tofu served with rice
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Phad Kee Mao Nua $15.00
- Medium fried rice noodles with chilli and basil
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
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The Roast $13.5
- Today's roast of the day (Please ask our staff)
- Fries $6
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
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Curry of the Day $13.5
- with steamed jasmine rice
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250g Ribeye Steak $30.5
- Cooked the way you like it
Indian Ocean;
Phone
033847000
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Halal , Indian , Seafood , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Vegetarian Friendly , Validated Parking , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Serves Halal , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Asian Menus
- Christchurch City Halal Menus
- Christchurch City Indian Menus
- Christchurch City Seafood Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Halal Menus
- Canterbury Indian Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus