Address
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
Indian Ocean; in Christchurch City Menu
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Indian Ocean; in Christchurch City has no menu available, but can choose from many other options such as Pies or Steak & Kidney from Opawa Cafe & Takeaway. Francesca's Italian Kitchen offers many options including Sides and Bites and Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF). -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Tequila Mockingbird and Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person).
Nearby Sample Menus
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- Tom Yum Chicken or Tofu $12.00
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Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
- -Prawns, Monkfish, Scallop, or Squid $21.00
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Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
- Prawns, Scallops and Squid. $28.00
-
Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
- Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
-
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
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LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
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LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
-
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
-
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
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LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
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TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
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MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
- Vegetarian Chow Mein $9.50
- ●Pork
- Chicken With Mushroom Chow Mein $10.50
- Slice Pork Fried Rice $10.00
- Curry Prawn On Fried Rice $13.50
- Steak with Oyster Sauce $12.00
- Prawn Chow Mein $13.00
- Steak With Pineapple On Fried Rice $10.50
- Banana Fritter $2.00
- Monster $7.50
- Squid Rings (1/2 dozen) $4.70
-
Triple Meat $6.50
- 3 patties, 2 cheese
- Mussels (1/2 dozen) $4.70
- Chicken Satay $5.00
- Beetroot $4.00
- Steak $6.00
- Oysters dozen (Bluff) $29.00
- Tomato $4.10
- Scallops dozen $17.00
- Mini Spring Rolls $6.00
- Chicken Patties $2.40
- Bacon & Corn Patties $2.20
- Crumbed Tarakihi $4.90
- Donuts $2.20
- Black Tiger Prawns (5) $17.00
- Fish Fillet $20.00
- Chicken, Beef or Pork $18.00
-
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
-
Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
- Seafood $16.00
- Chicken, Beef or Pork $17.00
- Chicken, Beef or Pork $18.00
- Serving of Onion Rings $3.50
- Salad see specials board for today's salad $19.50
- Serving of Grilled Tomatoes $3.50
-
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
- Childrens Combo
-
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
- -Seafood special
-
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
- Triple $13.50
- Egyptian Sausage
- Baklava $3.00
- Small $8.00
- Sauce $0.50
- Triple $17.00
- Large $14.50
- Mozzarella Cheese $2.00
- PRAWN MUSHROOM CHOW MEIN $13.00
- ROAST PORK CHOW MEIN $11.00
- PRAWN CHOW MEIN $12.00
- JAM RAP $2.20
- STEAK WITH SATAY SAUCE $12.50
- PINEAPPLE $4.00
- POTATO FRITTER $0.50
- BACON & EGG $5.50
-
Eggs Benedict $16.5
- with spinach
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Italian sodas $4.5
- Limone, Aranciata, Chinotto
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Bacon butty $2.5
- with fried egg add
-
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
-
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
- Bundaberg ginger beer $4.0
-
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
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Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
- Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Fresh fruit skewers marinated with mint and rum -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Pecorino sheep cheese filled crumbed mushrooms -
- Chicken thighs skewers marinated with ginger and fresh chilli paste -
- Mixed berries sorbet with a dash of crème de cassis -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Inari N/A
- Nigiri Sushi N/A
-
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Chicken Ball N/A
- Seafood udon $13
- Udon noodle $10
- Rice Tray N/A
- Teriyaki chicken udon $12
- Cold roast chicken with smokorun's tangy BBQ sauce
- Cheeseburger with beetroot chutney
- Roast lamb with apple and mint jelly
- Bratwurst sausage with onion marmalade
- Portobello mushrooms with hollandaise
- Steak and mushroom with horseradish sauce
- Midi $10.00
- Bigi $14.00
-
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
-
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
-
250g Ribeye Steak $30.5
- Cooked the way you like it
-
Curry of the Day $13.5
- with steamed jasmine rice
- Extra vegetables & salad $6
-
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
-
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
- Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
-
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
-
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
-
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
-
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
-
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
-
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
Indian Ocean;
Phone
033847000
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Halal , Indian , Seafood , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Vegetarian Friendly , Validated Parking , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Cash , Serves Halal , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Asian Menus
- Christchurch City Halal Menus
- Christchurch City Indian Menus
- Christchurch City Seafood Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Halal Menus
- Canterbury Indian Menus
- Canterbury Seafood Menus
- Canterbury Vegetarian Menus