Indian Ocean; in Christchurch City Menu

Indian Ocean; in Christchurch City has no menu available, but can choose from many other options such as Pies or Steak & Kidney from Opawa Cafe & Takeaway. Francesca's Italian Kitchen offers many options including Sides and Bites and Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​. -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Tequila Mockingbird and Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person).

Nearby Sample Menus

  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • -10 pcs $19.50
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Miso Soup $3.00
  • Tuna Sashimi
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Served with Thai Jasmine Rice N/A
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Chicken Mushroom on Rice $12.00
  • Pineapple $2.50
  • Chow Chow $4.20
  • Pork Fried Rice $11.00
  • Pork Chow Mein $11.00
  • Steak Curry on Rice $12.00
  • Prawn Mushroom on Rice $13.00
  • Steak Mushroom on Rice $12.00
  • Cod Fillets $3.30
  • Mince potato onion $2.00
  • Cheese $4.30
  • Fish $2.40
  • Chicken Nuggets 6 for $3.30
  • Hawaiian $3.30
  • Giant $5.30
  • Steak ribeye $7.80
  • Fish $2.30
  • Cheese $4.00
  • Egg $4.00
  • Pineapple $4.00
  • Plain $3.50
  • Double Meat $4.50
  • Cheese & Egg $3.50
  • Mushroom $4.00
  • The Works $7.50
  • Plain $3.20
  • Samosas 6 for $2.00
  • Moro Bar $3.00
  • Steak $5.00
  • Chicken Nuggets 6 for $4.50
  • Banana Fritter $1.80
  • Sausages & Egg $8.50
  • FISH $2.40
  • CRAB STICKS $2.10
  • BEETROOT $4.00
  • STEAK PATTIES HOMEMADE $2.10
  • BACON $4.00
  • BATTERED HOKI $2.40
  • CRUMBED SOLE $6.00
  • TOMATO $4.00
  • Apple Turnover $2.10
  • Vegetarian Spring Roll $3.00
  • Steak $4.90
  • Fish $2.60
  • Chips $2.60
  • Big Hotdog $2.90
  • Scallops (1/2 dozen) $9.00
  • Paua Patties $2.90
  • PRAWN CHOW MEIN $12.00
  • VEGETABLE EGG FOO YOUNG $11.00
  • ROAST PORK MUSHROOM CHOW MEIN $12.00
  • STEAK TOMATO ON FRIED RICE $12.00
  • FRESH SEASON VEGETABLE $10.00
  • VEGETABLE FRIED RICE $10.00
  • LEMON CHICKEN $13.50
  • CHICKEN NIBBLE $1.00
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Shrimp cocktail $12.00
  • Extras from $1.00
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Roast Dessert $15.00
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • Blue Cod $10.00
  • Beer Battered Hoki $5.00
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Jam Wraps $2.60
  • Hash Browns $1.00
  • 1 Scoop Chips $2.90
  • Meat Patties $2.60
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • King prawns cocktail with saffron aioli -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Udon noodle $10
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Baby Stick N/A
  • Beef yaki udon $11
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Sushi Roll N/A
  • Teriyaki chicken udon $12
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
  • Chicken kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Bombay aloo $7.50
    • Potatoes sautéed with cumin seeds, onions and tomatoes
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Indian Ocean;

Indian Ocean;

location

Address

Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033847000

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Halal , Indian , Seafood , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand