Indian Ocean; in Christchurch City Menu

Indian Ocean; in Christchurch City has no menu available, but can choose from many other options such as Pies or Steak & Kidney from Opawa Cafe & Takeaway. Francesca's Italian Kitchen offers many options including Sides and Bites and Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​. -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Tequila Mockingbird and Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person).

Nearby Sample Menus

C1 Espresso (sample menu)
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • - peanut butter $6.90
  • - sundried tomato cream cheese $6.90
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
Three Cows Bar & Restaurant (sample menu)
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Famous Fritters $18.50
    • Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Oddfellows Cafe (sample menu)
  • - Cheddar, red onion and fresh basil $9.50
  • Salmon, fresh herbs and sour cream omelette $18.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • -with Akaroa salmon $18.50
  • -with bacon $18.50
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
Sai tandoor Indian takeaway (sample menu)
  • Fish Curry $17.50
    • Cooked in North Indian style, a real taste of India.
  • (rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
  • Lacha Paratha $3.99
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Kadai Paneer $16.50
    • Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
  • Chicken Kadai $16.99
  • Dal Makhani $14.99
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
  • Lamb Seekh Kebab □ $11.99
    • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
Majors Takeaways Fish and Chip Burger (sample menu)
  • Steak Patties $2.70
  • Monster $7.80
  • Bacon & Egg / Bacon & Tomato $3.80
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
  • Chicken Patties $2.60
  • Chicken Wings $0.90
  • Mushroom / Fish Burger $4.30
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
Joe's Garage Sumner (sample menu)
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Muesli (v) $10.80
    • Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • Autobahn $18.80
    • Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
  • Large chips $9.50
  • Eggs (gfo vo) $12.00
    • Two Free Range Eggs, Toast And Hollandaise
  • M1( v) $11.80
    • Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
  • Small chips $4.80
Shanghai Bistro (sample menu)
  • Deep Fried Squids $6.00
  • Sauteed Vegetables With Chopped Garlic $10.00
  • Honey - Stewed Bbq Pork With Vegetables $14.90
  • Steamed Buns $3.80
  • Popcorn Chicken $7.00
  • Rice & Prawn With Vegetables N/A
  • Sweet Sour Prawns $18.90
  • Eggplant With Blake Bean Sauce $3.80
Topkapi Turkish Restaurant (sample menu)
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • $42.00 per person without dessert / $47.50 per person with dessert
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Carrot Fritter Kebab $12.50
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
Big Pot Buffet Takeaway (sample menu)
  • Curry Chicken Mein $10.50
  • Roast pork with Vegetables $10. 50
  • Lemon Chicken $11.50
  • Roast Pork Fried Rice $10. 50
  • Seafood Egg Foo Young $14.00
  • BEEFBeef with Black Beam Sauce $11.00
  • Vegetables egg 1oO Young $10.00
  • Prawn Egg Foo Young $14.00
Hoofbeats Restaurant (sample menu)
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Porterhouse Steak $27.00
    • 300g served with your choice of sauce – mushroom, pepper or garlic
  • Pasta Of The Day POD
    • see daily specials board
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • Available in the public (sports) bar only
  • Omelette (3 eggs) $18.00
    • your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Robert Harris Cafe (sample menu)
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Kirwee Tavern (sample menu)
  • Crumbed Mussels $1.00
  • Chicken Nuggets $1.00
  • Curry Rolls $3.20
  • 1/2 Scoop Kumara Weges $2.60
  • Crumbed Scallops $1.80
  • Fish $3.50
  • Donuts $2.60
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
Underground Coffee Sumner (sample menu)
  • Choose one of...
  • • Bacon, egg, Cheddar and tomato relish
  • Vegetarian Delight $16.50
  • Fresh fruit salad $11.00
  • • Oven roasted vegetables, brie, chutney
  • • Salmon, spinach, red onion, caper, brie
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Bacon and egg focaccia $11.50
Arin Sushi (sample menu)
  • Salmon $9.00
    • 8 Pieces
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Crispy Chicken $5.00
  • Curry Chicken $6.00
    • 6 Pieces
  • Teriyaki R $8 / L $20
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Lunch Box $8.00
    • Sushi and rice box
  • Chicken R $9 / L $12
Tandoori Palace Papanui Rd (sample menu)
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
  • Mix veg $14.00
    • Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Dal makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
  • Basmati rice $2.50
    • Aromatic steamed basmati rice
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Indian Ocean;

Indian Ocean;

location

Address

Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033847000

email

Email

chettri73@gmail.com

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Halal , Indian , Seafood , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
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