Indian Ocean; in Christchurch City Menu

Indian Ocean; in Christchurch City has no menu available, but can choose from many other options such as Pies or Steak & Kidney from Opawa Cafe & Takeaway. Francesca's Italian Kitchen offers many options including Sides and Bites and Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​. -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Tequila Mockingbird and Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person).

Nearby Sample Menus

C1 Espresso (sample menu)
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Eggs (2 poached, scrambled or fried) $4
  • Smoked salmon $7
  • - hummus $6.90
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Bacon $6
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • - cream cheese $6.90
Under The Red Verandah (sample menu)
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • -With berry compote and yoghurt for $21
  • Oaty pancakes $21
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • -Or with the house smoked salmon and hollandaise sauce fo $23
Sydenham Bakery (sample menu)
  • Steak N/A
  • Peppered Steak N/A
  • Beef Chilli N/A
  • Steak & Kidney N/A
  • Curried lamb N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Chicken & Camembert N/A
  • Lamb & Kumara N/A
Aroy Thai Restaurant (sample menu)
  • Rice $3.00
  • Aroy Thai chicken Salad $22.00
    • A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
  • Tom Yum Chicken or Tofu $12.00
  • -Prawns, Scallop, or Squid $20.00
  • Stir-fry Chilli-Ginger
    • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
  • Sweet and Sour $12.00
  • We can add to your meal a choice of :
  • Green Curry $12.00
BASE Woodfired Pizza (sample menu)
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Bailies Bar (sample menu)
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • All served w/ fries
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Bailies Classic Steak $27.00
    • 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
Topkapi Turkish Restaurant (sample menu)
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Add Feta Cheese $1.50
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
Big Pot Buffet Takeaway (sample menu)
  • Pork with Cashew Nuts $12. 00
  • Roast Pork with Pineapple $11.00
  • Seafood Fried Rice $14.00
  • Roast Pork Fried Rice $10. 50
  • Combination Fried Rice $11. 00
  • Pork Fried Rice $9.90
  • Chicken with Black Bean Sauce $11.00
  • Vegetables egg 1oO Young $10.00
Sabry's Souvlaki (sample menu)
  • Large $10.90
  • Mozzarella Cheese $2.00
  • Triple $13.50
  • Triple $13.50
  • Falafel
  • Fries $4.00
  • Baklava $3.00
  • Large $10.90
Briggston Fish Supply (sample menu)
  • 3 fish Bites
  • Beetrcct $3.80
  • Steak Sweet & Sour on Rice. $9.50
  • Prawn Egg Foo Young $12.00
  • 6 mini Spring Rolls
  • Cashew Nuts $3.50
  • Bacon $3.80
  • Prawn Fried Rice $12.00
New Brighton Burger Bar (sample menu)
  • Chicken $4.80
  • Combination Egg Foo Young $11.50
  • Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
  • Steak $5.80
  • Sweet N Sour Chicken $11.50
  • 1 Happiness Burger & your choice of Hot Dog or Chicken Nuggets, Chips and a bottle of budget drink $5.00
  • Curried Pepper Chicken On Rice $11.50
  • Pineapple Ring $1.80
Mee-Mee Thai (sample menu)
  • Chilli basil noodles $13.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Massaman beef curry $13.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Nasi goreng (spicy fried rice) $13.00
Burger King (sample menu)
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • FAMILY ACTION PACK $24.95
    • One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
Food Stop on Gasson (sample menu)
  • Steak & Mushroom
  • Steak & Cheese
  • Toasties $4.00
  • Hot Chips $2.50
  • Mince
  • Steak
  • Raspberry Muffin $2.50
  • Ham $4.00
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Quarter Chicken & Chips Meal $9.50
  • Sweet & Sour Oysters (in season) $16.00
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Extra Serving on Meat $5.50
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Steak Tomatoes on Rice $10.50
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
Indian Ocean;

Indian Ocean;

location

Address

Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033847000

email

Email

chettri73@gmail.com

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Halal , Indian , Seafood , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
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