Indian Ocean; in Christchurch City Menu

Indian Ocean; in Christchurch City has no menu available, but can choose from many other options such as Pies or Steak & Kidney from Opawa Cafe & Takeaway. Francesca's Italian Kitchen offers many options including Sides and Bites and Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​. -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Tequila Mockingbird and Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person).

Nearby Sample Menus

  • Chicken Cordon Bleu $2.50
  • Cajan Chicken
  • Roast Pork
  • Onion Rings (per dozen) $5.00
  • Satay Kebab $2.90
  • Corn & Bacon Patties $2.00
  • Butter Chicken
  • Sole Fillet $5.50
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • All eggs are free range
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • + Fried egg $2.00
  • Sour Dough/ Grain / GF Bread
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • + Aioli $1.00
  • Pan Fried Steak (veg) on Fried Rice $14.50
  • Chips-Scoop $2.40
  • Sliced Beef Fried with Oyster Sauce $12.80
  • Bean Sprouts $2.50
  • Waimairi Chow Mein Special $12.50
  • Vegetable Chow Mein $9.00
  • Steak & Onion Pie $4.80
  • Fish $2.40
  • Beef Bals $3.50
  • Pork Dumpling(Shao-Mai) $3.80
  • Deep Fried Combination Dumplings $3.50
  • Chicken Bun $3.50
  • Fish Porridge $5.00
  • Pan Fried Dumpling $5.00
  • Boiled Shredded Tripe With Chill $8.00
  • Yang Zhou Fried Rice $10.00
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
  • Schiacciata $12.00
    • Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
  • Suppli $14.50
    • Porcini mushrooms with arborio rice, proscuitto & served with aioli
  • Nettuno $29.00
    • Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
  • Calamari Fritti $17.50
    • Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
  • Chicken Parmigiana $35.00
    • Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
  • Panzanella $17.00
  • CRAB BITES 5 FOR $2.60
  • MINI DONUTS 5 FOR $2.20
  • CRUMBED MUSSELS 1/2 DOZ $4.80
  • CHIPS 1 SCOOP $2.50
  • CORN FRITTER $2.20
  • PINEAPPLE, MUSHROOM EGG
  • CHIPS 1/2 SCOOP $1.80
  • PIGGY SPECIAL $19.95
    • 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
  • Potato Fritter $0.80
  • Happiness Burger $3.20
  • Fresh whole Crumbed Sole $5.00
  • Giant $7.50
    • 2 Meat, Bacon, Egg, Cheese & Pineapple
  • Bacon Fried Rice $10.00
  • Bacon $1.00
  • Doz Fish bites $7.00
  • Chips (Scoop) $2.50
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Green Tea ice Cream $10.00
    • 2 scoops of green tea ice cream
  • Assorted tempura $23.00
    • Assorted seasonal Vegetables, Prawn &
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Salmon Sashimi $29.00
    • New zealand king salmon
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Bowl of Rice $3.00
  • Vege & Prawn (2pcs) $13.00
  • Stuffed Potato $5.90
  • Chicken Croquette $3.30
  • Cheese Rollup $3.00
  • Lasagne topper $3.30
  • Large $3.00
  • Big Boys Breakfast $15.00
  • Sausages Eggs Chips $9.00
  • Fish $2.80
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Empanada de Platano $9.50
    • Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • 4pcs Tuna mayo & Cucumber
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • Dragon Roll 8pcs jumbo $10.90
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • 4pcs Smoked Salmon & avocado
  • Plain w/ cream cheese & jam $4.50
  • Plain $2.50
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • For Two $14.50
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Indian Ocean;

Indian Ocean;

location

Address

Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033847000

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Halal , Indian , Seafood , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand