Indian Ocean; in Christchurch City Menu

Indian Ocean; in Christchurch City has no menu available, but can choose from many other options such as Pies or Steak & Kidney from Opawa Cafe & Takeaway. Francesca's Italian Kitchen offers many options including Sides and Bites and Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​. -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Tequila Mockingbird and Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person).

Nearby Sample Menus

  • Tofu Garlic Pepper and Vegetables $10.00
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Tom Zap $13.50
  • Prawn with Red Curry Paste $15.50
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Pad Thai Chicken, Beef or Pork $13.50
  • Vermicelli Salad $12.00
  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Sweet & Sour Pork $12.00
  • Fillet Steak HaIswell Style $13.90
  • Sweet & Sour Chicken $12.00
  • Pottle of Fried Rice $5.50
  • Wonton with Sweet & Sour Sauce (per doz) $9.90
  • Halswell Fried Rice (Combination) $12.00
  • Prawn Fried Rice $11.80
  • Plain Sausage $2.30
  • Battered fish and chips with salad $10.00
  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Deep Fried Banana with ice cream $6.00
  • Fried Fish Steak with Vegetable S $27.00 / L $36.00
  • S=small / L= Large
  • Beef in Rice Vermicelli Soup (spicy) $11.00
  • Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
  • Chicken Mushroom Soup
  • Dessert, Pudding with Ice Cream
  • Special Combination Vietnamese Dessert $5.00
  • Dal Tadka $14.99
    • Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
  • Gulab Jamun (2pcs) $4.99
  • Sai Tandoor Special Desi Chicken $17.50
    • Homemade Desi style chicken with fresh tomatoes, onions and spices.
  • Chocolate Naan $4.99
  • Onion Bhajees $5.50
    • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
  • Prawn Biryani $18.99
  • Keema Naan $5.50
  • Malai Kofta □ $15.99
    • Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
  • Chicken & Bacon Ranch Melt N/A
  • Turkey N/A
  • Veggie Delite N/A
  • Yoghurt N/A
  • Meatball N/A
  • Herb & Garlic Toasties N/A
  • Hot Chilli N/A
  • Capsicum N/A
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • - bacon, basil, brie
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Hollandaise $2.00
  • Spinach (veg) $16.50
  • Plain Bagel $8.90
  • GF $1.00
  • Small $8.00
  • Pita Bread $1.50
  • Triple $13.50
  • Small $8.00
  • Small $8.00
  • Small $8.00
  • Kofta
  • Small $12.00
  • Double $13.00
  • Single $10.50
  • Single $7.30
  • Combo (choice of 2 fillings)
  • Single $11.00
  • Double $12.50
  • Lamb
  • Single $11.00
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Lbjpizza -Beef $23.00
    • Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Vegetarian $22.00
    • Chefs choice of the day
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • Samosa (vegetarian) $1.4 / $2.5
  • Deep Fried Squid Rings 1/2 $5.00
  • Corn Nuggets 1/2 $3.00
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Toast $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Sausages $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Curry Chicken on Rice $11.00
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Sweet & Sour Oysters (in season) $16.00
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Steak Tomatoes on Rice $10.50
  • Bami Goreng / Nasi Goreng $11.00
Indian Ocean;

Indian Ocean;

location

Address

Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033847000

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Halal , Indian , Seafood , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand