Indian Ocean; in Christchurch City Menu

Indian Ocean; in Christchurch City has no menu available, but can choose from many other options such as Pies or Steak & Kidney from Opawa Cafe & Takeaway. Francesca's Italian Kitchen offers many options including Sides and Bites and Potato skins with truffle oil, porcini salt, pecorino (GF) ( V). Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​. -Fresh Salad and All Teppanyaki Dinner is served with: prawn appetizer / miso-soup /fresh salad with special dressing /grilled vegetables /rice (Steamed or Fried) And one main from the below from . Teppanyaki Takao offers Tequila Mockingbird and Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person).

Nearby Sample Menus

  • - With Bacon $19.50
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Brioche Muffin $19.50
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Curry Beef $12.00
  • Sweet and Sour Wonton $8.00
  • Crispy Skin Chicken $16.00
  • Lemon Fish $10.50
  • Crumbed Akaroa Cod $5.50
  • Vegetarian Seasonal Veges $10.50
  • Deep Fried Moro Bar $3.00
  • Prawn Satay on Rice $16.50
  • Hot Dog $2.00
  • Curry Roll $2.80
  • Paua Pattie $2.40
  • Sausage battered $2.00
  • Chicken $5.00
  • Sole & Eggs $9.50
  • Fish & Eggs $9.00
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
  • Sizzling Black Pepper Lamb Cutlet and Onion $28.00
  • Deep Fried Spring Rolls $8.00
  • Fried spring rolls $10.00
    • wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
  • Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
  • Sizzling Spring Onion and Ginger Venison $25.00
  • Fried calamari Deep Fried Squid $6.00
  • Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Plain Naan $3.00
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Mutter Paneer $13.50
    • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Egg $3.80
  • 6 mini Donuts
  • Prawn Fried Noodle $12.00
  • Curry Roll homemade $2.70
  • Prawn Fried Rice $12.00
  • Crumbed Hoki $4.20
  • Steak Egg Foo Young $10.00
  • Double Meat $3.80
  • Extra $0.80
  • Hot Dog $2.20
  • Mushroom $4.00
  • Cheese & Onion Fritter $2.50
  • Spring Roll $2.70
  • Bluff Oysters N/A
  • Bacon $4.00
  • Jam Rap Donut $2.20
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Unagi $ 6.50
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Magic $ 6.50
  • California $ 5.50
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Ma Po Tofu $14.00
  • Combination Fried Noodle $12.00
  • Stir Fried Lettuce $14.00
  • Seaweed Salad $6.00
  • Fried Rice with Sea Cucumber $15.00
  • Hot Plate Beef $18.00
  • Spicy diced Chicken with Peanuts $14.00
  • Sweet and spicy shredded Pork $14.00
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Oven warmed olives with mint $8.00
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Spicy Wedges with Sour Cream $7.00
  • Steamed Veg $7.00
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Rustic fries, aioli $8.00
  • -seafood $5.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Chicken satay $6.00
  • Ntc. Chicken tom yum noodle soup $12.00
  • Np. Pork noodle soup $10.00
  • -seafood $5.00
  • Served between 11:30AM and 2:30PM.
  • Combination $8.00
    • 8 Pieces
  • Sushi Platter $30.00
  • Chicken R $9 / L $12
  • Vegan R $9 / L $12
  • R= REGULAR / L= LARGE
  • Spicy Pork $7.00
  • Crispy Chicken $5.00
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
  • Yellow Chicken Curry & Mushrooms $16.00
  • Sweet & Sour Pork $16.00
  • Red or Green Vegetables Curry $16.00
  • Beef Fried Rice & Vegetables $16.00
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
  • Set Menu 1 $25.00 per person
    • Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Indian Ocean;

Indian Ocean;

location

Address

Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033847000

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Halal , Indian , Seafood , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand