Jon Jon Bakeries in Christchurch City Menu

ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish

SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
(GF bagel available)
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
+ Side of fries $5.00
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream

Rice $2.80
Ribeye steak on rice $14.50
Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
Hamburger steak with egg $18.50
Hamburger steak & prawn cutlets $21.50
Vanilla ice cream sundae $9.00
Teriyaki chicken $17.50

Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Vegetable with organic Tofu $15.00
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Vegetable with Organic Tofu $15.00
Wild Pork (Strip-loin organic) $25.00
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean

Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Served With Basmati Rice
Mix Platter $25.00
- 2 pieces of the above items served with salad
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices

Serving of Side Salad $3.50
Chicken Nuggets
- with fries and coleslaw
-Seafood special
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)

On a fresh warmed toasted bun, served with golden fries
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
Mushrooms $6.00
Add your own options:

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Garlic Bread $9.00
- A large loaf, enough to share

Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Classic Green Curry $18.00
- With rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Tom-Yum Soup $18.00
- With rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce

Stir Fried Lettuce $14.00
Fried Rice with Vegetables $10.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Griddle cooked Beans (Hot & Spicy) $16.00
Fried Dumplings - each $1.00
Chef's cold salad $6.00
Hot Plate Hedgehog Mushroom $18.00
Sour and Spicy Soup Sml $5.00/Lge $15.00

Green curry fried rice (chicken, pork or beef) $13.00
Laksa Noodle soup $13.00
- with chicken & rice noodles
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Sweet & sour pork $13.00
Oyster sauce noodle (chicken, pork or beef) $13.00
Combination add $3.00
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Crispy fried chicken strip $10.00
- on rice

Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
King Salmon $9.00
- 2 skewers per serving
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Affogato $6.50
- espresso / caramel

Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.

Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Bacon and Eggs $12.00
- Bacon, eggs on toast
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce

Jon Jon Bakeries in Christchurch City Menu

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Jon Jon Bakeries

Canterbury > Christchurch City > Jon Jon Bakeries

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

32 Curries Road, Hillsborough, Christchurch, Canterbury, 8022, New Zealand

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