Kaiti Mall Fish Shop in Gisborne Menu

Butter naan $4.00
- Naan stuffed with butter
Beef tikka masala $16.90
- Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
Daal makhani $9.90
Chicken pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
Lamb dopiaza $16.90
- Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
Mattar paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy
Malai tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce
Garlic naan $3.00
- Plain flour bread garnished with garlic

Seasonal Vegetables GF DFO $6
Chief'S Chicken Nibbles Df $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Comfortably Numb (GFO) $9
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Prawn Star Gf $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
-six $19
-Kiwi Joker $5
- Add Mushroom And Free Range Eggs

-choice of 3 fillings
Cheese Burger $6.80
Terakihi Bettered $4.50
Fish Burger $7.80
Lasagne Topper $2.70
Veggie $7.80
Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
Sausage Battered $2.80

Pepperoni $12.00
- The margherita with pepperoni
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Ham & pineapple $13.00
- You know how this one goes
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives

Cheeseburger $14.30
- Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
- Nacho mince
large (I0) $34.00
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
Plate of Chips $6.50
N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
Roast of the Day $16.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.

Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
Loaf & Devotion (V) $6.00
- House-made garlic bread
Cowboys Catch POA
- Fresh fish of the day
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
Fried egg $2.00
The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)

Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Any Curry (Without Seafood) $18.50 / $12.50
- Plus Rice, Naan and Soft Drinks
Butter Lamb $16.50
- Tender pieces and boneless lamb cooked with creamy tomato gravy
Tamarind Mix Platter $17.50
- Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji

Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Duck Vietnamese pancake cashew butter $17.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Garlic bread $10.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00

BBQ Beef Nacho's $13.50
- W sour cream & relish
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
Warmed Bread & Assorted Dips $12.50
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
Eggs Benedict $15.50
- W bacon & hash browns
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Wedges $9.50
- W sour cream
East Coast Kahuna Burger $15.50

BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

Garlic & Herb Focaccia $7
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Fries $7
- With sauce
Vines Autumn Trifle $14
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce

Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Fries $5.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Fish of the day $30.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Garlic Bread $6.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5

Sweet corn fritter $15.00
- White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.
Chicken nuggets & chips $8
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Garlic bread $7.00
- Ciabatta bread made on site.
Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
Pizza & chips $8
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.

Homemade Quiche $12.00
- served with a selection of daily prepared salads
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Battered Hoki $3.00
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Bread Or toast & butter $1.50
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Kumara chips, Mushroom Sauce $4.00 each

Bacon $6.0
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
hollandaise $3.0
haloumi $6.0
toast $4.0
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream

Kaiti Mall Fish Shop in Gisborne Menu

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Kaiti Mall Fish Shop

Gisborne Region > Gisborne > Kaiti Mall Fish Shop

Address

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Opened hours

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Cuisine

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Level 10/494 Brighton Road, Kaiti, Kaiti, Gisborne, 4010, New Zealand

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