Kaiti Mall Fish Shop in Gisborne Menu

Kaiti Mall Fish Shop in Gisborne has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Yoko Sushi Express offers many options including (5 piece / 8 piece) and Teriyaki chicken & mayo. Gisborne-Tatapouri Sports Fishing Club includes a wide range like (for approximately 50 people or more) or ●A. Lone Star Artisan Loaf (DFO) and Judge Roy Bean Dip (GFO) (V) from . Lonestar offers Flagship Eatery and Creamy balsamic mushrooms.

Nearby Sample Menus

  • Fish curry $19.90
    • Fish fillets cooked with a fine blend of tomato puree
  • Fish madras $19.90
    • Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
  • Chick – pea curry $13.90
    • Chick – pea cooked in a subtle spices
  • Keema naan $4.00
    • Naan stuffed with spiced lamb mince mixture
  • Punjabi chicken $16.90
    • Cooked with tomatoes, coriander powder and cumin powder in a rich onion gravy
  • Beef rogan josh $16.90
    • Diced beef cooked in traditional North Indian style
  • Fish and chips $8.00
  • Cheese & onion naan $4.00
    • Naan stuffed with spiced cheddar cheese, garnished with roasted onion
  • Garlic Toasted Ciabatta $6.00
  • Fried Egg $1.50
  • Sautéed Veges $5.00
  • The Rivers Platter (2 people) $36.00
    • Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
  • Sizzling 400g Sirloin $33.00
    • Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
  • Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
  • Rivers Mini Hawaiian Pizza $10.00
    • Served with salad & fries.
  • Milkshakes $5.50
    • Chocolate, Vanilla, Banana or Strawberry.
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Two shanks $36
  • Gerhard Burger $25
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Creme Brulee (GFO) $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • - Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
  • Shanks Peninsula (DF)
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
  • Jalapeños GF DF $3
  • Steak Sandwich $25.00
    • Horseradish, onion, rocket & parmesan
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Market Fish Ceviche (GF) $19.00
    • Coconut, cucumber & puffed rice
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • Peanut Butter Parfait (GF) $16.00
    • Chocolate, caramel, brittle
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • French Fries $8.00
  • Served Daily 11:30Am To 2:30Pm
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • med (5) $19.00
  • 200g Sirloin Steak* $25.00
  • Butter Chicken $23.00
    • Authentic Butter Chicken served with rice & flat bread
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing
  • Double Donut Sundae $11.00
    • Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
  • Chicken Hawaiian $24.00
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
  • Roast & Steamed Vegetables $8.00
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Warmed Bread & Assorted Dips $12.50
  • Classic Venison Burger $15.50
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • East Coast Kahuna Burger $15.50
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Soup of the Day $14.00
  • Blueberry Creme Brulee $12.50
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Entree Special Price Varies
    • Something great from the chefs!
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Fisherman’s combination S$7.3/L$10.2
  • Miso soup $2.00
  • Chicken combination S$7.3/L$10.2
  • Smoked salmon & creamed cheese S$7.3/L$10.2
  • Farmer’s combination S$7.3/L$10.2
  • Seafood & chicken combination S$7.3/L$10.2
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • Fresh salmon & avocado S$7.3/L$10.2
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Summer side salad $6.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Roasted seasonal vegetable $6.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Fish of the day $30.0
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Green Salad $7.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Garlic Bread $6.0
  • (best shared with a friend)
  • haloumi $6.0
  • Lamb Rump $29.5
    • Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
  • Breads & Dip Platter $38.0
    • Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
  • toast $4.0
  • Mushroom Sauce $6.0
  • 300g Scotch Fillet Of Beef $32.0
    • Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
  • Aged Scotch Fillet Of Beef $34.5
    • Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
  • Pork $12.00
  • Plain Fried Rice $10.50
  • Sweet & Sour Pork $12.00
  • Chicken & Mushroom Chop Suey $17.00
  • Combination Meats Fried Rice $16.50
  • Steak & Veges $14.80
  • Magic tasty Special $17.50
  • Steak Fried Rice $12.00
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Frittata $9.50
    • with salad
  • Pasta of the Week $15.00
  • Steak Sandwich $14.00
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Smoked Salmon Bagel $14.00
    • with salad
Kaiti Mall Fish Shop

Kaiti Mall Fish Shop

location

Address

Level 10/494 Brighton Road, Kaiti, Kaiti, Gisborne, 4010, New Zealand

phone

Phone

068688749

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Level 10/494 Brighton Road, Kaiti, Kaiti, Gisborne, 4010, New Zealand
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