Kaiti Mall Fish Shop in Gisborne Menu

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Kaiti Mall Fish Shop in Gisborne has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Yoko Sushi Express offers many options including (5 piece / 8 piece) and Teriyaki chicken & mayo. Gisborne-Tatapouri Sports Fishing Club includes a wide range like (for approximately 50 people or more) or ●A. Lone Star Artisan Loaf (DFO) and Judge Roy Bean Dip (GFO) (V) from . Lonestar offers Flagship Eatery and Creamy balsamic mushrooms.

Nearby Sample Menus

Chicken biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
Beef madras $16.90
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style
Chicken korma $9.90
Aloo paratha $4.00
- Plain flour bread stuffed with spiced potatoes
Chicken tikka $16.90
- Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
Chicken tikka masala $16.90
- Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
Saag alloo $9.90
Malai tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce

Deep Fried Goodness Platter $20.00
- Wontons, spring rolls, samosas, chicken tenders, meatballs, served up with crispy wedges and dipping sauces.
Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
Wedges Works $13.50 half size $9.00
- Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
Rivers Homemade Quiche $15.00
- Served with salad and fries (check Specials Board for today’s bake).
Garlic King Prawns $24.00
- A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
Kids Platter (2-3 children) $23.00
- Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
Milkshakes $5.50
- Chocolate, Vanilla, Banana or Strawberry.

Cajun Chicken Gf (DF) medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Rockin' Ribeye (GFO) (DF) $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Kiwi Pavlova (GFO) $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

Duck Vietnamese pancake cashew butter $17.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Hand cut fries aioli and tomato sauce $10.00
Greek salad $10.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00

The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.

Main Special $25.00
Garlic Bread $10.00
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Cheese Plate
- Served with homemade bread & quince paste
Soup of the Day $14.00
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Three Scoops Homemade Sorbet $12.50
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet

Karaage chicken S$7.3/L$10.2
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Chiken katsu (panko bread crumbs) $11.50
Chicken combination S$7.3/L$10.2
Nigiri combination - 3 piece $5.80
Karaage chicken mayo $3.20
Farmer’s combination S$7.3/L$10.2

LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream

-Battered mussels, fries & salad
-Chicken, fries & salad
-Gourmet fish stack & fries
-Seafood Chowder & warm bun
-Pork belly burger & eggs
-Open steak sandwich on turkish bread with fries
-Garlic Prawn Kebabs, salad & fries
-BLT- Bacon, lettuce & tomato, served with fries

Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Roasted seasonal vegetable $6.50

Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Beef & Bean Cheesy Nachos $12
- With sour cream
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Bushmere Antipasto Style Sharing Platters $55
Garlic & Herb Focaccia $7
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise

Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Fruit Kebabs (2 pcs) $5.00
Ham, cheese and pineapple or Vegetarian $8
Banana Split $9.00
- Banana dipped in chocolate served with 3 flavours of ice-cream.
Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
Garlic bread $7.00
- Ciabatta bread made on site.
Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.

Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
Fish & Chips $15.00
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
– add grilled chicken $6.00
Fried Egg $2.00
Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
KUMARA CHIPS $8.00

SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
FRIES $8.00
- Tomato sauce & aioli
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
BREAD & DIPS $8.00
- Hummus & aioli