Kum Pun Thai Restaurant and Beer Garden in Christchurch City Menu

Kum Pun Thai Restaurant and Beer Garden in Christchurch City has no menu available, but can choose from many other options such as Mango Chutney or Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from Little India. Kwik Kiwi Diner offers many options including Sandwiches bacon or chicken and Rolls cheese knot. Terra Viva Cafe and Delicatessen includes a wide range like available 11am to 2:30pm or Available 7:30am to 2:30pm. Choose from and Hawaiian from . The Crema Cafe offers Hell Pizza and The Kraken.

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Garlic Stir-fry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Sweet and Sour & Rice $8.50
  • Pad Thai Noodle $8.50
  • Red Curry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Massamun Curry & Rice $8.50
  • Green Curry & Rice $8.50
The Mediterranean Food Company and Cafe (sample menu)
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
Sydenham Bakery (sample menu)
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Chicken & Satay N/A
  • Beef, Bacon & Beer N/A
  • Steak & Cheese N/A
  • Guinness N/A
  • Steak, Bacon & Cheese N/A
  • Curried lamb N/A
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • PRAWN JALFREZEE $10.50
    • Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
  • DAAL TARKA $9.99
    • Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
  • KADAI PANEER $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • ALOO KULCHA $5.00
    • Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
  • VEGETABLE JALFREZEE $9.99
    • Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
  • ALLO GOBI $9.99
    • Potato And Cauliflower Cooked With Cumin Seeds And Spices.
  • CHICKEN KORMA $10.50
    • Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
Majors Takeaways Fish and Chip Burger (sample menu)
  • Double Meat / Chicken $4.40
  • Hash Browns $1.00
  • Deep Fried Moro $3.00
  • Paua Patties $3.20
  • Sole Fillets (Crumbed) $5.00
  • Chicken Patties $2.60
  • Cheese & Pineapple / Cheese & Onion $3.60
  • Donuts $1.90
Dumplings "2 Dollar Rice" (sample menu)
  • Charsui Bun
  • Mini Spring Roll $0.60
  • -Steamed Bbq Pork Bun $2.50
  • Honey Chicken Wing $2.50
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • -Baked Bbq Pork Bun $3.00
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Spring Roll $3.00
Coppell Seafood (sample menu)
  • Mushroom $4.00
  • Pineapple $4.00
  • Chicken Burger $4.60
  • Cheese $4.00
  • Plain $3.50
  • Garlic Chips $3.80
  • Bacon & Egg $3.50
  • Fish Bites $2.30
Big Pot Buffet Takeaway (sample menu)
  • Prawn Fried Rice $14.00
  • Crab Meat $0.60
  • Seafood Egg Foo Young $14.00
  • Honey Roast Pork $14.50
  • Wonton $0.60
  • Satay Beef mein $10.50
  • Pork Fried Noodles $9.90
  • Chicken with VegetablesMein $9.90
Beat Street Cafe (sample menu)
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Hash $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • 7am - 2pm / 7 days a week
Hoofbeats Restaurant (sample menu)
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • extra filling $2.00
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
  • Vegetables $8.00
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
Cafe Valentino (sample menu)
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Bills Bar and Bistro (sample menu)
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Chicken Nuggets & chips
  • Seasoned Wedges with sour cream $10.00
  • Soup with garlic bread $10.00
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
Red Chilli Thai Takeaway (sample menu)
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Thursday to Sunday 11.30am to 2.30pm
Tasty Thai (sample menu)
  • -seafood $5.00
  • Green curry $10.00
    • Served with rice.
  • Np. Pork noodle soup $10.00
  • stir fried peanut sauce $10.00
    • Served with rice.
  • -seafood $5.00
  • Vegetarian curry puffs $5.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
Kwik Kiwi Diner (sample menu)
  • Savouries $2.10
  • Bacon & egg on toast $9.00
  • Hot Dog $2.80
  • Calzone
  • Medium $2.50
  • Dressed sausage $3.50
  • Dagwoods $6.50
  • Bacon & egg Pie
Kum Pun Thai Restaurant and Beer Garden

Kum Pun Thai Restaurant and Beer Garden

location

Address

73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033655494

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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