Kum Pun Thai Restaurant and Beer Garden in Christchurch City Menu

Kum Pun Thai Restaurant and Beer Garden in Christchurch City has no menu available, but can choose from many other options such as Mango Chutney or Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from Little India. Kwik Kiwi Diner offers many options including Sandwiches bacon or chicken and Rolls cheese knot. Terra Viva Cafe and Delicatessen includes a wide range like available 11am to 2:30pm or Available 7:30am to 2:30pm. Choose from and Hawaiian from . The Crema Cafe offers Hell Pizza and The Kraken.

Nearby Sample Menus

Cameron Japanese Family Restaurant (sample menu)
  • Kid's mixed fried curry rice $9.00
    • Beef curry rice, veg croquette, crumbed prawn
  • Veg croquette burger $12.50
  • Hamburger steak burger $14.70
  • Prawn tempura udon $13.90
  • Pork bone soup ramen $13.90
  • Green tea & red beans ice cream $4.90
  • Kilimanjaro filter coffee $4.20
  • Add sushi balls & miso soup $5.00
Lincoln Road Fish & Chips (sample menu)
  • 5 Fish Bites $3.00
  • Lasagna Topper $3.00
  • Bacon $4.20
  • steak Onion Pattie $2.20
  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
  • 6 chicken Nuggets $4.20
  • Fish $4.20
  • 4 mini Doughnuts $2.00
Islington Fish and Chips (sample menu)
  • Pineapple ring $1.50
  • Scallop $1.20
  • Bacon & Egg $5.60
  • Donut-Chocolate $2.20
  • Chips $2.50
  • Sole-Crumbed $5.00
  • Wonton $0.60
  • Pineapple $4.30
Sai tandoor Indian takeaway (sample menu)
  • Lamb Saag $17.50
    • Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
  • Chicken Lollipop □ • $11.99
    • Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
  • Cucumber $3.50
  • Butter Prawn $17.99
    • Prawn cooked in cream y mild gravy with nuts and sultana
  • Mushroom Masala □ • $16.50
    • Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
  • Plain Rice $3.50
  • Chicken Jalfrezi $16.99
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
Jade Chinese Takeaway (sample menu)
  • Pork Foo Young Egg $9.80
  • Chicken Curry on Fried Rice $9.80
  • Spring Roll $2.50
  • Steak Chow Mein $9.80
  • Chicken Chow Mein $9.80
  • Roast Pork Foo Young Egg $11.00
  • Prawn on Fried Rice $13.00
  • Sweet & Sour Prawns $13.00
Shanghai Bistro (sample menu)
  • Sauteed Shredded Pork In Spicy Sauce $15.90
    • (Green Pepper , Bamboo Shoots)
  • Mussel With Spring Onion And Ginger $17.00
  • Deep Fried Squids $6.00
  • Scallops With Spring Onion And Ginger $23.00
  • Rice & Sweet Sour Pork N/A
  • Prawn Crackers $5.00
  • Lemon Fish Fillets $17.90
  • Chicken With Curry Sauce $13.90
Bower Fish Supply (sample menu)
  • CRUMBED TARAKIHI $5.90
  • STEAK $5.20
  • BATTERED TARAKIHI $5.90
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • CRUMBED COD (AKAROA COD) $5.70
  • JAM RAP $2.10
  • CRUMBED HOKI $2.40
  • PLAIN $3.40
Tandoori Palace (sample menu)
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Ilam Barbeques (sample menu)
  • Seafood $11.00
  • -Beef & Lamb $11.00
  • Vegetarian $8.00
  • Mixed
  • Beef single $9.00 / double $11.00
  • -Beef & Lamb $11.00
  • -Lamb single $9.00 / double $11.00
  • Mixed
Little Brown Jug (sample menu)
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
Cafe Mosaic (sample menu)
  • Asian Spicy Chicken Noodle Salad $19.00
    • Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Curry of the Day $16.50
    • Our staff will advise you of today's authentic flavour
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
Little Taipei Restaurant (sample menu)
  • Egg Fried Rice with Shrimps $9.00
  • -Mango jelly
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Braised Hard-Boiled Egg $1.00
  • Pan Fried Salmon Fillet $16.00
  • Fries $4.00
  • Signature Giant Fried Chicken Cutlet $15.00
  • -Add egg $0.60
Nico at Urban Escargot (sample menu)
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
Persian Kitchen (sample menu)
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Halva $3.50
    • Traditional Persian sweet
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Thai Takeaways Red Elephant (sample menu)
  • Fried Rice $17.00
  • Priced from components
  • Mushroom & Oyster sauce $17.00
  • No MGS adds
  • Tom Yum Talay $19.00
    • Seafood
  • Ginger $17.00
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • Priced from components
Kum Pun Thai Restaurant and Beer Garden

Kum Pun Thai Restaurant and Beer Garden

location

Address

73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033655494

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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