Address
73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Kum Pun Thai Restaurant and Beer Garden in Christchurch City Menu
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Kum Pun Thai Restaurant and Beer Garden in Christchurch City has no menu available, but can choose from many other options such as Mango Chutney or Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from Little India. Kwik Kiwi Diner offers many options including Sandwiches bacon or chicken and Rolls cheese knot. Terra Viva Cafe and Delicatessen includes a wide range like available 11am to 2:30pm or Available 7:30am to 2:30pm. Choose from and Hawaiian from . The Crema Cafe offers Hell Pizza and The Kraken.
Nearby Sample Menus
- -Or with the house smoked salmon and hollandaise sauce fo $23
- -With streaky bacon and hollandaise sauce for $21
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Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
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Eggs Benedict (GF) $21
- Poached eggs and toast
- -To add bacon $24
- Oaty pancakes $21
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Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
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Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
- -Prawns, Monkfish, Scallop, or Squid $21.00
- -Prawns, Scallop, or Squid $20.00
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Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
- -Prawns, Scallop, or Squid $20.00
- Deep Fried Squids $12.00
- Fish Cakes (5 pcs) $10.00
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Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
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Sweet and Sour
- Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
- Cheese & pineapple $5.20
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Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
- Vegetarian $4.50
- Bacon & egg $5.50
- Double Meat $4.50
- Chicken & cheese $5.50
- pineapple $4.20
- Mushroom $4.20
- Steak Black Bean Sauce $12.50
- Roast Pork Cashew Nuts on Rice $13.50
- Crumbed Cod Fillet (Large Size) $5.00
- Pottle Fried Rice $6.50
- Bacon Pattie $2.20
- Roast Pork Mushroom on Rice $13.00
- Cheese $4.20
- Pork Black Bean Sauce $12.50
- Egg $4.30
- Hot Dog $2.00
- Chips $2.40
- Cod Fillets $3.30
- Sole Fillets $4.50
- Vegetarian no meat $5.30
- Mussels 1/2 doz $4.00
- Cheese $4.30
- Chicken Fried Rice Chicken Fried Rice $14.00
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Hibiscus egg $18.00
- seafood / beef / chicken
- Boiled Spicy Chilli Fish Fillet $28.00
- Beans with Chinese Bacon $20.00
- Curry Beef with Vegetables $18.00
- Stir Fried Beans with Garlic $16.00
- Hot and Spicy Beef $18.00
- Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- GIANT $6.20
- CHEESE $4.00
- HAWAIIAN $6.20
- BEETROOT $4.00
- FISH $2.40
- CRUMBED HOKI $2.40
- CHOCOLA1E DONUTS $2.10
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Chicken $4.90
- Banana Fritters $2.10
- Pineapple Rings $2.10
- Fried Mushrooms $1.20 each
- Cheese $3.90
- Bacon $4.00
- Won Ton (1/2 dozen) $4.60
- Hawaiian $6.20
- Roast Pork & Mushroom on Rice $10.50
- Crumbled Hoki $2.80
- Extra servings of veges on meal $4.00
- Mussels 1/2 doz $4.50
- Chicken Tomato on Rice $10.50
- Crumbed Groper $6.00
- Steak with Oyster Sauce $12.00
- Egg $4.00
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Classic Green Curry $18.00
- With rice
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Tom-Yum Soup $18.00
- With rice
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
- -Kumara Balls
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Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
- Braised Tofu $4.00
- Sesame Oil Chicken Soup in Hot Pot $17.00
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Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
- -Red Beans
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Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
- seasoned Edamame Bean $4.50
- Italian Dressing N/A
- Carrot N/A
- Bacon, Egg and Cheese N/A
- Ham N/A
- Steak and Cheese N/A
- Italian B.M.T N/A
- Lettuce N/A
- Cucumber N/A
- Sausages $3.00
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
- Toast $3.00
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Roast Duck Red Curry $25.00
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Pad se eaw $17.00
- Black soy sauce
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Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
- Ginger $17.00
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Tom Yum Goong $21.00
- King Prawn
- Holy basil & Hot spices $17.00
- Mushroom & Oyster sauce $17.00
- Pineapple curry $17.00
Kum Pun Thai Restaurant and Beer Garden
Phone
033655494
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch City Asian Menus
- Christchurch City Gluten Free Menus
- Christchurch City Thai Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus