Kum Pun Thai Restaurant and Beer Garden in Christchurch City Menu

Kum Pun Thai Restaurant and Beer Garden in Christchurch City has no menu available, but can choose from many other options such as Mango Chutney or Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from Little India. Kwik Kiwi Diner offers many options including Sandwiches bacon or chicken and Rolls cheese knot. Terra Viva Cafe and Delicatessen includes a wide range like available 11am to 2:30pm or Available 7:30am to 2:30pm. Choose from and Hawaiian from . The Crema Cafe offers Hell Pizza and The Kraken.

Nearby Sample Menus

CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • CHICKEN DO PAYAZA $10.50
    • Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • CHOCOLATE - CHEESE NAAN $5.00
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
  • ONION KULCHA $5.00
    • Naan Bread Stuffed With Crispy Onions And Spices.
  • MIXED PICKLE $3.50
  • BUTTER CHICKEN $10.50
    • Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
  • Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
Dragon Garden Chinese Restaurant (sample menu)
  • Chicken Bun $3.50
  • Beef Bals $3.50
  • Spicy Chicken Kidney $8.00
  • B.B.Q Pork Fried Rice $10.00
  • Baked Coconut Bun $3.00
  • Steamed Chicken Feet $3.80
  • BBQ pork cake $3.00
  • B.B.Q.Pork Bun $3.50
Redwood Fried Foods (sample menu)
  • Hotdogs $2.20
  • Chips $2.40
  • Fish Cakes $1.80
  • Sausages $2.20
  • Mini Spring Rolls $6.00
  • Fish $2.40
  • Chocolate Donuts $2.20
  • Oysters dozen (Bluff) $29.00
Sakimoto Japanese Bistro (sample menu)
  • Tempura Sushi Roll - Veges $7.00
  • Sashimi - Salmon Only $11.00
  • Garlic Chicken Wings - 5pcs $8.50
  • Sashimi - Assortment $11.00
  • Japanese Roasted Pork $8.50
  • Boiled Dumplings - 6pcs $6.50
  • Salmon Sashimi and Caviar on Rice $13.00
  • Sesame Seaweed (V) $5.00
Foo Sing Chinese Takeway (sample menu)
  • Steak with Ginger $13.00
  • Pork and Seasonal Veges $12.50
  • Mini Donuts (6 for) $2.50
  • Pork Curry on Rice $11.00
  • Pork Chow Mein $10.50
  • Squid Ring $0.60
  • Banana Fritters $2.00
  • Sweet and Sour Fish $10.50
Jade Chinese Takeaway (sample menu)
  • Jade Special Chow Mein $12.00
  • Steak Curry on Fried Rice $9.80
  • Chicken with Cashew Nuts $13.00
  • Prawn on Fried Rice $13.00
  • Jade Special Chicken $12.00
  • Donut $2.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Chicken on Fried Rice $9.80
Indian Sumner (sample menu)
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Chicken Naan (mince chicken) $5.00
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
Shanghai Bistro (sample menu)
  • Mushroom Vegetable Steam Buns $4.50
  • Prawn Crackers $5.00
  • Hot Chips $5.00
  • Beef With Vegetables In Ginger Sauce $15.90
  • Rice & Sizzling Satay Squid N/A
  • Beef With Vegetables In Chilli Sauce $14.90
  • Yangzhou Fried Rice $8.50
  • Eggplant With Blake Bean Sauce $3.80
Bower Fish Supply (sample menu)
  • TOMATO $4.00
  • EGG $4.00
  • JAM RAP $2.10
  • PLAIN $3.40
  • CRUMBED COD (AKAROA COD) $5.70
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • BATTERED HOKI $2.40
  • BATTERED MUSSELS 1/2 DOZ $5.20
Ilam Barbeques (sample menu)
  • Falafel $5.00
  • Cheese Burger $3.50
  • Mixed
  • Beef single $9.00 / double $11.00
  • -Beef & Lamb $11.00
  • Kebab and Salad
  • -Falafel single $9.00 / double $11.00
  • -Lamb & Falafel $11.00
Little Brown Jug (sample menu)
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Lbjpizza -Beef $23.00
    • Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Vegetarian $22.00
    • Chefs choice of the day
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Opawa Bakery and Cafe (sample menu)
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
Bahn Thai Restaurant (sample menu)
  • Deep Fried Squid
    • Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Spare Ribs
    • Bahn Thai marinated pork spare ribs, slow baked then grilled.
  • Prawn Crackers
  • Phad Thai
    • Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
  • Curries
    • Spicy choice of mild, medium or hot
Kwik Kiwi Diner (sample menu)
  • Spring/Curry Roll $3.10
  • Sausages Eggs Chips $9.00
  • Sushi large $8.00
  • Large $9.50
  • Rolls large $6.90
  • Stuffed Potato $5.90
  • Salad large $7.50
  • Onion sausage $2.80
Persian Kitchen (sample menu)
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Halva $3.50
    • Traditional Persian sweet
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Kum Pun Thai Restaurant and Beer Garden

Kum Pun Thai Restaurant and Beer Garden

location

Address

73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033655494

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways