Kum Pun Thai Restaurant and Beer Garden in Christchurch City Menu

Kum Pun Thai Restaurant and Beer Garden in Christchurch City has no menu available, but can choose from many other options such as Mango Chutney or Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from Little India. Kwik Kiwi Diner offers many options including Sandwiches bacon or chicken and Rolls cheese knot. Terra Viva Cafe and Delicatessen includes a wide range like available 11am to 2:30pm or Available 7:30am to 2:30pm. Choose from and Hawaiian from . The Crema Cafe offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • ROSSA $18.00
    • tomato, mozzarella
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • Kinako ( soy bean powder) & maple syrup ice cream $4.90
  • Hamburger steak on rice $14.70
  • Hamburger steak curry rice $18.90
  • Teriyaki chicken on rice $13.50
  • Beef curry rice $12.90
  • Shouyu ramen $13.90
  • Chicken cutlet on rice $12.50
  • Teriyaki chicken burger $13.50
  • Beef Rice Rolls $4.00
  • Prawn Fried Noodle $10.00
  • Stomach of OX $3.50
  • B.B.O Pork with Honey on Rice $10.00
  • Pork Rice Rolls $4.00
  • Crispy Roast Pork on Rice $10.00
  • Coconut Jelly $3.00
  • Roast Duck Noodle Soup $10.00
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Honey Chicken Drumstick $2.50
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Spring Roll $3.00
  • Fried Prawn $1.00
  • Mini Spring Roll $0.60
  • -Baked Bbq Pork Bun $3.00
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Plain or garlic bread roll $4.00
  • Bratwurst $3.50
  • Avocado (seasonal) $2.30
  • Eggs (gfo vo) $12.00
    • Two Free Range Eggs, Toast And Hollandaise
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • - With Free Range Chicken $22.80
  • -Lemon And Vanilla Sugar $8.80
  • Chicken With Ginger Sauce $14.90
  • Deep Fried Custard Buns $$4.800
  • Chicken With Satay Sauce $14.90
  • Chicken & Sweet Corn Soup $5.00
  • Standard Fried Noodles / Rice $8.50
  • Rice & Curry Chicken Or Beef N/A
  • Sizzling Squids In Satay Sauce $17.90
  • Mushroom Vegetable Steam Buns $4.50
  • PINEAPPLE $4.00
  • CHOW CHOW $4.00
  • CRUMBED COD (AKAROA COD) $5.70
  • GIANT $6.20
  • PINEAPPLE RINGS $2.10
  • BATTERED TARAKIHI $5.90
  • TOMATO $4.00
  • CRUMBED HOKI $2.40
  • Side Salad $6.00
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • Classic kiwi breakfast (available until 4pm daily) $21.90
    • Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
  • Crispy onion rings $14.90
    • Beer battered onion rings served with aioli dipping sauce
  • ​Homemade Traditional Cheesecake $12.50
    • Ask for details of our chef’s latest creation
  • Merrin Caesar salad $18.90
    • Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
  • Served until midday
  • Steak onion Pattie
  • 6 mini Spring Rolls
  • Potato Fritter $0.80
  • Prawn Fried Rice $12.00
  • Fish $2.30
  • Pork Fried Noodle $9.50
  • Pork with Cashew Nuts $12.00
  • Roast Pork Fried Rice $11.00
  • Pork & Wonton Soup $9.00
  • Chicken Nuggets 1/2 $4.00
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Samosa (vegetarian) $1.4 / $2.5
  • Corn Nuggets 1/2 $3.00
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • FOR 4 PEOPLE $39.00
    • Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
  • Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
  • Curry Roll / Spring Roll $2.90
  • Pan Fried Vegetables $9.50
  • Steak Chow Mein $9.80
  • Soya Sauce Fried Rice $6.50
  • Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
  • Akaroa Cod $5.00
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • 200 Tom Yum Talay Seafood $18.00
  • Goong $10.00
    • Bread Crumb Prawns
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Gai $10.00
    • Tempura Chicken Pieces
  • Choc Chip N/A
  • Roasted Garlic N/A
  • Italian Dressing N/A
  • Cheddar N/A
  • Ranch N/A
  • Oat & Raisin N/A
  • Pizza Sub with Cheese N/A
  • Ham, Egg and Cheese N/A
  • Bacon & egg Pie
  • Big Boys Breakfast $15.00
  • Cheese $4.90
  • Medium $2.50
  • Cheese Rollup $3.00
  • Salad large $7.50
  • Chicken Croquette $3.30
  • Saturday Special $10.50
Kum Pun Thai Restaurant and Beer Garden

Kum Pun Thai Restaurant and Beer Garden

location

Address

73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033655494

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand