Kum Pun Thai Restaurant and Beer Garden in Christchurch City Menu

Kum Pun Thai Restaurant and Beer Garden in Christchurch City has no menu available, but can choose from many other options such as Mango Chutney or Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from Little India. Kwik Kiwi Diner offers many options including Sandwiches bacon or chicken and Rolls cheese knot. Terra Viva Cafe and Delicatessen includes a wide range like available 11am to 2:30pm or Available 7:30am to 2:30pm. Choose from and Hawaiian from . The Crema Cafe offers Hell Pizza and The Kraken.

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • cows chip and dip $10.00
    • If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Saigon Star Vietnamese Restaurant (sample menu)
  • Saigon star special salad (seafood) $17.00
    • goi Saigon star
  • Large $24.50
  • Chicken noodle soup $10.00
    • pho ga
  • Fish fillets in spicy sour sauce Medium $18.50 Large $26
    • ca sot chua cay
  • Imperial style beef rice vermicelli soup $12.00
    • bun bo hue
  • Saigon star fresh spring rolls (3 rolls) $7.80
    • cha cuon Saigon star
  • Medium $14.50
  • Seafood fried rice $12.50
    • com chien hai san
Islington Fish and Chips (sample menu)
  • Chow-chow $4.30
  • Pattie-Com&bacon $2.20
  • Donut-Jam $2.20
  • Sausage $2.20
  • Wonton $0.60
  • Chicken Nugget $0. 80
  • Sole-Crumbed $5.00
  • Hoki-Crumbed $2.50
Dumplings "2 Dollar Rice" (sample menu)
  • Honey Chicken Wing $2.50
  • Charsui Bun
  • Spring Roll $3.00
  • Chinese Breadstick $1.00
  • Savoury Fried Rice $2.00
  • Honey Chicken Drumstick $2.50
  • -Steamed Bbq Pork Bun $2.50
  • -Baked Bbq Pork Bun $3.00
O'Shea's Public House (sample menu)
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Serving of seasonal Vegetables of the day $3.50
  • -Main, Dessert and a Soft Drink $15.00
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • 2 Fried Eggs $3.50
Ferry Rd Seafoods (sample menu)
  • Chicken $5.00
  • Vegetarian no meat $5.30
  • Giant $5.30
  • Steak ribeye $7.80
  • Plain $3.80
  • Cheese onion $2.00
  • Chicken Pattie $2.40
  • Eggs & steak $11.50
Ocean Fresh Fish (sample menu)
  • Steak & Egg $12.00
  • Mushroom $4.00
  • Hot Dogs $2.20
  • Moro Bar $3.00
  • Chicken Nibbles 6 for $5.00
  • Pineapple $4.00
  • Kransky $1.50
  • Crumbed $2.60
Bower Fish Supply (sample menu)
  • PLAIN $3.40
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • CHIPS $2.40
  • CRUMBED HOKI $2.40
  • BATTERED HOKI $2.40
  • CRUMBED COD (AKAROA COD) $5.70
  • PLAlN SAUSAGES $2.10
SuRa Teppan Yaki Restaurant (sample menu)
  • Sushi & Sashimi Platter $22.50
    • A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
  • Crayfish $48.00
    • Whole tail
  • Lamb Rack (5 Pcs) $38.00
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Tempura banana $16.00
    • Deep fried tempura banana with icec cream & fruits
Dose Cafe (sample menu)
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Seasonal Vege $7.00
    • 2 skewers per serving
Gin's Takeaways (sample menu)
  • STEAK EGG FOO YOUNG $11.00
  • Pineapple Rings $1.80
  • Spring Rolls $2.50
  • Chips $2.20
  • Fish $3.80
  • CHICKEN CURRY ON RICE $10.50
  • Squid Rings (doz) $8.00
  • Bacon $4.00
Keo Thai Restaurant (sample menu)
  • Goong $10.00
    • Bread Crumb Prawns
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • 300 Tom Yum Goong (Prawns) $17.00
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Phuket Thai Restaurant (sample menu)
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • *** Additional of $2.00 for all Seafood meals ***
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Rice $2.00
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Ginger with meat and vegetables with rice $12.90
Il Magro Espresso Bar (sample menu)
  • Plain w/ cream cheese $4.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Vanilla Bean (sample menu)
  • Soup of the day $12.50
    • please ask our friendly staff
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Soup of The Day $12.50
Kum Pun Thai Restaurant and Beer Garden

Kum Pun Thai Restaurant and Beer Garden

location

Address

73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033655494

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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