Kum Pun Thai Restaurant and Beer Garden in Christchurch City Menu

Kum Pun Thai Restaurant and Beer Garden in Christchurch City has no menu available, but can choose from many other options such as Mango Chutney or Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from Little India. Kwik Kiwi Diner offers many options including Sandwiches bacon or chicken and Rolls cheese knot. Terra Viva Cafe and Delicatessen includes a wide range like available 11am to 2:30pm or Available 7:30am to 2:30pm. Choose from and Hawaiian from . The Crema Cafe offers Hell Pizza and The Kraken.

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Ginger Stir-fry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Wontons (6) $5.00
  • Sweet and Sour & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Pad Thai Noodle $8.50
  • Red Curry & Rice $8.50
  • Chicken Satays (4) $6.00
Three Cows Bar & Restaurant (sample menu)
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Famous Fritters $18.50
    • Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Waimairi Chinese Takeaways (sample menu)
  • Chicken & Cranberry
  • Pottle Fried Noodles $6.50
  • Steak & Mushroom Pie $4.80
  • Pan Fried Steak (veg) $12.50
  • Curry Chicken on Rice $11.00
  • Mussels, Squid Rings $0.80
  • Pork Satay $12.50
  • Spring Rolls $2.90
Lincoln Road Fish & Chips (sample menu)
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Monster $7.50
  • Plaln $3.50
  • Chicken Cordon Bleu $3.00
  • Spring Roll $2.60
  • Plain Sausage $2.20
  • Sole $5. 20
  • 6 wontons $3.60
Saigon Star Vietnamese Restaurant (sample menu)
  • Pork lemongrass on rice vermicelli $12.00
    • bun heo xao xa
  • King prawns in tamarind sauce Medium $18.00 Large $27
    • tom rang me
  • Chicken fresh spring rolls (3 rolls) $7.80
    • goi cuon ga
  • Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • bo xao Ian
  • Seafood fried rice $12.50
    • com chien hai san
  • Salt and pepper pork ribs Medium $15.50 Large $25
    • heo ram man
  • Large $25.50
  • Deep fried fish spring rolls (6 pieces) $7.00
    • cha gio ca
Farrington Chinese Takeaway (sample menu)
  • Cheese and Pineapple $5.00
  • Sweet and Sour Pork $12.50
  • Meat Patties $2.00
  • Crumb Sole Fillets $5.00
  • Chow Chow $4.20
  • Sausages $2.00
  • Pineapple Fritter $2.00
  • Prawn and Cashew Nut $18.00
Sakimoto Japanese Bistro (sample menu)
  • Salmon and Avo $5.50
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Terllpura Chicken with Lemon Soy $13.00
  • Baby Whitebait and Tofu Salad $9.00
  • Edamame Beans (V) $5.00
  • Cold don Noodle with Sesame Sauce $12.00
  • Crispy Salad with 3 Dressing(S) $7.00
  • Teriyaki Chicken $13.00
Majors Takeaways Fish and Chip Burger (sample menu)
  • Chicken Patties $2.60
  • Cheese & Egg / Cheese & Pineapple / Steak $4.80
  • Squid Rings $0.80 each
  • Crumbed Fish $4.80
  • Deep Fried Banana $2.50
  • Pineapple Rings / Crab Sticks $1.80
  • Donuts $1.90
  • Onion Rings (3) / Mini Donuts (4) $1.80
Indian Fendalton (sample menu)
  • Keema Naan $4.50
    • Mince lamb filling
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Garlic Naan $3.50
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Ferry Rd Seafoods (sample menu)
  • Sole Fillets $4.50
  • Lemon Pepper Fish $2.90
  • Sausages & eggs $9.00
  • Bacon Corn $2.00
  • Cod Fillets $3.30
  • Sole & Eggs $9.50
  • Cheese onion $2.00
  • Vegetarian no meat $5.30
Fendalton Takeaways (sample menu)
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Chicken Tikka (5 Pcs) $12.00
    • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Mushroom Mutter $13.50
    • Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Fish 'n' Chick'n (sample menu)
  • WONTONS 1/2 DOZ $4.00
  • KUMARA CHIPS $4.60
  • CORN ON COB 2 for $2.10
  • POTATO FRITTERS 3 for $2.10
  • COMBINATION FRIED RICE $12.80
  • CRAB BITES 5 FOR $2.60
  • CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
  • BATTERED SCALLOPS 1 DOZ $18.00
Beat Street Cafe (sample menu)
  • Free range bacon $4.50
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • With free farmed bacon $14.50
  • Pesto $2.00
  • Avocado $3.00
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Spinach $4.50
Sala Sala Japanese Restaurant (sample menu)
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Fresh salmon sashimi $12.00
  • Matcha ice cream with lychee $14.50
  • Roast duck and mango salad $35.50
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Eye fillet steak with black pepper sauce $34.00
  • Chicken teriyaki $30.00
  • Steamed white rice (bowl) $3.00
Kwik Kiwi Diner (sample menu)
  • Seafood Stick $2.30
  • Medium $6.50
  • Fish $2.80
  • Large $9.50
  • Ham, cheese & tomato $4.80
  • Lasagne topper $3.30
  • Bacon & egg Pie
  • Rolls large $6.90
Kum Pun Thai Restaurant and Beer Garden

Kum Pun Thai Restaurant and Beer Garden

location

Address

73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033655494

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways