Address
73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Kum Pun Thai Restaurant and Beer Garden in Christchurch City Menu
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Kum Pun Thai Restaurant and Beer Garden in Christchurch City has no menu available, but can choose from many other options such as Mango Chutney or Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from Little India. Kwik Kiwi Diner offers many options including Sandwiches bacon or chicken and Rolls cheese knot. Terra Viva Cafe and Delicatessen includes a wide range like available 11am to 2:30pm or Available 7:30am to 2:30pm. Choose from and Hawaiian from . The Crema Cafe offers Hell Pizza and The Kraken.
Nearby Sample Menus
- Sweet and Sour & Rice $8.50
- Spring Rolls (8) $5.00
- Fried Rice $8.50
- Chicken Curry Puffs (4) $6.00
- Ginger Stir-fry & Rice $8.50
- Massamun Curry & Rice $8.50
- Basil and Chili Stir-fry & Rice $8.50
- Wontons (6) $5.00
- Plain Burger $3.50
- Deep Fried Moro Bars $3.00
- Giant Hot Dog $3.50
- Kumara Chips $6.00
- Hot Apple turnover $2.30
- Hot Dog $2.30
- Double Meat Burger $4.50
- Mini Spring Rolls 12 dor $8.00
- Poppadoms (2 Pcs.) $1.00
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Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
- Chicken Kadai $16.99
- Chicken Naan $4.99
- Chicken Bhuna $17.50
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Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
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Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
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Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
- Donuts $1.90
- -Bacon / Steak $1.10
- Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
- Pineapple Rings / Crab Sticks $1.80
- Scallops 1/2 doz. $8.00 / 1 doz. $16.00
- Kumara Chips $5.00
- Deep Fried Banana $2.50
- Chocolate Explosion Donuts $3.20
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
- Scallops $35.00
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Wakame Salad $8.50
- Seaweed Salad
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Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
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Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
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Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
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Takoyaki $9.00
- Octopus Ball (6pcs)
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Salmon Sashimi $16.00
- New zealand king salmon
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Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
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Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
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Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Garlic and Parsley Toasted Ciabatta $10.00
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Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
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Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
- Rustic fries, aioli $8.00
- Herb & Garlic Toasties N/A
- White Bread N/A
- Tomato N/A
- Oven Roasted Chicken N/A
- Italian Dressing N/A
- Three Pepper Chicken N/A
- Apple Slices N/A
- Veggie Patty N/A
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
- Please ask if you would like to try any of our other dishes as a vegetarian option.
- ●Starters Great to Share
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
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Tod Man Pla $10.00
- Thai Fish Cakes
- 300 Tom Yum Goong (Prawns) $17.00
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
- HAM STEAK, CHIPS + SALAD $13.50
- CHICKEN BBURGER + CHIPS $14.50
- HAMBBURGER + CHIPS $14.50
- HOT CHIPS $5.00
- TOASTED SANDWICH + CHIPS $9.00
- SAUSAGES, EGGS + CHIPS $13.50
- CHICKEN NUGGETS+ CHIPS $11.00
- MINI HOTDOGS+ CHIPS $11.00
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
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Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
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Bacon and Eggs $12.00
- Bacon, eggs on toast
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
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Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
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Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
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Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
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Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
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Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
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Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
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Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
- Vegetables & Cashew Nuts $15.00
- Yum Mixed Seafood $18.00
- Beef Pad Thai (Spicy Noodles) $18.00
- Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
- Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
- Chilli Beef & Vegetables $16.00
- Vegetables Fried Noodles $15.00
- Stirfried Garlic & Pepper Pork $18.00
- Savoury muffins $3.80
- Ham & egg pie $5.00
- Vegetarian quiche (SM) $5.20
- Chicken & bacon wrap $6.60
- Mince pie $4.90
- Salmon & cream cheese quiche (SM) $5.20
- Family vegetable quiche $17.90
- Spinach, feta & mushroom quiche (SM) $5.20
Kum Pun Thai Restaurant and Beer Garden
Phone
033655494
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch City Asian Menus
- Christchurch City Gluten Free Menus
- Christchurch City Thai Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Thai Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus