Kum Pun Thai Restaurant and Beer Garden in Christchurch City Menu

Kum Pun Thai Restaurant and Beer Garden in Christchurch City has no menu available, but can choose from many other options such as Mango Chutney or Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from Little India. Kwik Kiwi Diner offers many options including Sandwiches bacon or chicken and Rolls cheese knot. Terra Viva Cafe and Delicatessen includes a wide range like available 11am to 2:30pm or Available 7:30am to 2:30pm. Choose from and Hawaiian from . The Crema Cafe offers Hell Pizza and The Kraken.

Nearby Sample Menus

Phad Thai Restaurant (sample menu)
  • Combination Meats in Peanut Sauce $19.00
    • with veges and peanut sauce
  • Deep Fried Fish Fillet (chef special) $22.00
    • in special three spice sauce or sweet and so
  • Thai Yellow Curry $17.00
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Peanut Sauce $17.00
  • Lamb Green Curry $20.00
    • with veges coconut cream and bamboo shoots
  • Roti Bread $4.00
  • Tom Yum Chicken $15.00
Russley Fish Supply (sample menu)
  • Hawaiian $5.50
  • Fish $5.10
  • Mix Grill $10.00
  • Chicken Patties $2.60
  • Chocolate or Jam Donuts $2.20
  • Mussel Patties $2.20
  • Chicken Nibbles (Dozen) $8.50
  • Steak Patties $2.20
New Asia Take Aways (sample menu)
  • Roast Pork Mushrooms (Chow Mein)
  • Onion Sausages $2.20
  • 1 Chicken & Chips $16.00
  • 1 Dozen Wonton with sauce
  • Slice Pork & Season Veges $11.70
  • Combination Fried Noodles $13.20
  • Roast Pork Tomatoes $12.00
  • Plain Egg Foo Young $10.00
Wairakei Chinese Takeaway (sample menu)
  • Cod N/A
  • Tomato N/A
  • Sweet & Sour Chicken On Rice N/A
  • Battered Mushrooms $0.80 Ea Or $9.00 Doz
  • Giant Burger N/A
  • Combination Fried Rice N/A
  • Tomato N/A
  • Roast Pork & Cashew Nuts On Rice N/A
O'Shea's Public House (sample menu)
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Chicken Nuggets
    • with fries and coleslaw
  • -Seafood special
  • Serving of Grilled Tomatoes $3.50
  • O'Shea's Toasted Sandwich $12.90
    • Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Coppell Seafood (sample menu)
  • 2 Scoops Of Chips
  • 2 Meat Patties
  • Chicken Burger $4.60
  • Plain $3.50
  • Mushroom $4.00
  • Kumera Chips $3.50
  • Bacon & Egg $3.50
  • Double Meat $4.50
The Shroom Room (sample menu)
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • GF=Gluten Free
  • Polenta Fries $8.50
  • ● Sides
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Falafel Pattie $15.50
    • Served w/ chips
The Lotus-Heart Cafe (sample menu)
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
Dose Cafe (sample menu)
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Affogato $10.50
    • Kaulua / Baileys
Tudors on Papanui (sample menu)
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Truffle Mash $7.00
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Verge Cafe (sample menu)
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Hash Brown $3.00
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Toast $3.00
  • Salmon $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Phu Thai Restaurant and Takeaway (sample menu)
  • Beef Fried Noodles & Vegetables $16.00
  • Panany Curry (Chicken, Pork or Beef) $16.00
  • Vegetables Fried Rice $15.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Chilli Vegetables $15.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
  • Beef Vegetables & Peanut Sauce $18.00
  • Vegetables Fried Noodles $15.00
Persian Kitchen (sample menu)
  • Lokum $6.00
    • 6 pieces of turkish delight
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Wedges $10.50
    • Served with sweet chilli and sour cream
Victoria Thai Foods Hornby (sample menu)
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Tom Yum Soup $10.00
  • Chicken Sattay Sticks (4) $9.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Steam rice $3.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
Thai Takeaways Red Elephant (sample menu)
  • Seafood or Fish $3.00
  • Pad Thai $17.00
  • Black pepper & Garlic $17.00
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Holy basil & Hot spices $17.00
  • Chicken $0.00
  • Thai salad $17.00
  • Mixed Vegetable & Oyster sauce $17.00
Kum Pun Thai Restaurant and Beer Garden

Kum Pun Thai Restaurant and Beer Garden

location

Address

73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033655494

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
73 Victoria Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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