Kwangchow Chinese Takeaway in Gisborne Menu

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Kwangchow Chinese Takeaway in Gisborne has no menu available, but can choose from many other options such as Alloo matter or Curry + naan + drink from Bollywood Stars Indian Restaurant. Nick's Bistro offers many options including (best shared with a friend) and Breads & Dip Platter. Yoko Sushi Express includes a wide range like (5 piece / 8 piece) or Teriyaki chicken & mayo. Fish And Chips and Minute Steak from . RSA Gisborne offers Jolly Stockman Hotel and (available from 9AM – 12:00 PM).

Nearby Sample Menus

Tandoori platter for two $24.90
- Chicken Tikka, Seekh Kebab, Tandoori Chicken
Cheese chilli $15.90
- Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
Chicken do piaza $16.90
- Boneless Chicken cooked with roasted cumin, sliced onions & other dry spices
Yellow rice $5.00
Fish and chips $8.00
Chicken jalfarezi $16.90
- Tender chicken cooked with onion, fresh capsicum, tomatoes & fresh vegetable
Chilly chicken $19.90
- Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
Sweet mango chutney / pickles / salad / mint chutney / raita / tomato $4.00 Each

-Six $19
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Johnny Cash Stashtm medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
-nine $28
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Wrap Star (DF) $12,5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
Deputy Dog $12,5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Roasted Pear $16.00
- Oats, hazelnuts, manuka honey

Fish Burger** $16.50
- Golden battered dory fillet, crisp lettuce,tomato, cheese and tartare sauce.
300g Scotch Fillet* $32.00
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce
Piha Pork Loin $28.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
Banana Fritter $10.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
200g Sirloin Steak* $25.00
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing

Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Garden salad $8.50
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
Fried egg $2.00
Pepper Sauce $6.00
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries

Garlic bread $10.00
Bread, olive oil, balsamic smoked butter $12.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Hand cut fries aioli and tomato sauce $10.00

Wedges $9.50
- W sour cream
Classic Venison Burger $15.50
BBQ Beef Nacho's $13.50
- W sour cream & relish
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
East Coast Kahuna Burger $15.50
Mushrooms on Toast $15.50
- W bacon & hash browns
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad

Soup of the Day $16.00
- With Marina bread
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Chef Special $15.00
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Blueberry Creme Brulee $12.50
Three Scoops Homemade Sorbet $12.50
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis

Fries
Fresh Cream
Fresh Cream
Fruit Salad
Asian Marinated Chicken Drum Sticks
Coleslaw
Tea & Coffee
Chocolate Log

Maki & nigiri sushi $6.50
Tuna mayo S$7.3/L$10.2
Seafood & chicken combination S$7.3/L$10.2
Fresh salmon & avocado S$7.3/L$10.2
Fisherman’s combination S$7.3/L$10.2
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
(5 piece / 8 piece)

LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy

Fries $6.00
Homemade muesli $9.50
Bacon, mushrooms & cheddar $15.50
Eggs benedict with
-ham $15.50
Caesar salad $16.50
●Starters
Bacon & eggs $13.50

Kids Nuggets & Chips $8.00
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Bread Or toast & butter $1.50
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Side Salad $5.00
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each

Hawaiian Chicken Burger $26.00
- with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
(Check out our dessert specials board or ask our wait staff) for today’s yummy options.
Aioli $2.00
- Smaller portion available $23.00
- Smaller portion available $23.00
Side Salad $6.00
Beer Platter $50.00
- A tasty assortment of deep fried goodness (serves 4-6)