Lyme in Christchurch City Menu

Lyme in Christchurch City has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Customs Steak House includes a wide range like Soup of the Day or French Onion Soup. French Croissant/ Swiss Bread and Swiss bread and Swiss Cheese from . Swiss Cafe offers St Pierre's Sushi and Smoked Salmon & Avocado.

Nearby Sample Menus

  • VEG HARA BHARA KABAB $12.00
    • Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
  • RAITA $4.00
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • LAMB ROGAN JOSH $10.50
    • Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
  • GARLIC NAAN $4.00
    • Plain Flour Flat Bread Sprinkled With Crushed Garlic
  • Chicken Tikka $11.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Kadai Paneer $16.50
    • Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
  • Chicken Kadai $16.99
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • □with gluten • with msg
  • Matar Mushroom $15.99
  • Lamb Tikka Masala $17.50
    • Cooked in mild delicately spiced, added with grated tomatoes & onion.
  • Lamb Handi Meat $17.50
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • Raita $3.00
    • Cucumber in yoghurt
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • Assorted fried Combination Fried Noodles $14.00
  • Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
  • Jiangcong sizzling lamb $20.00
    • Sizzling Spring Onion and Ginger Lamb
  • Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
  • Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • Sweet & Sour Pork $18.00
  • Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
  • STEAK PATTIES HOMEMADE $2.10
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • STEAK $5.20
  • CRUMBED SOLE $6.00
  • CRUMBED SCALLOPS $1.70
  • CRUMBED TARAKIHI $5.90
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • HOTDOGS WITH SAUCE $2.70
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Selection of judges and slices
  • Honey mustard chilli glazed chicken kebab GF DF
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Seasonal savoury mini quiche
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • Double Meat $3.80
  • Chicken Fried noodle $9.50
  • Sausage
  • Roast Pork Fried Rice $11.00
  • Chicken Sweet & Sour on Rice $9.50
  • Pork Chow Mein $9.50
  • Pineapple Ring
  • Plain Donut
  • Fries
    • Served with tomato sauce and aioli
  • -Add beans $2.00
  • Gluten Free $1.00
  • Portobello Mushrooms $4.00
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • Bagels (GF/DF)
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Salmon $5.50
  • Sausages (x2) $4.50
  • Mushrooms $4.00
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Pesto $2.00
  • On organic toast $10.50
  • Free range bacon $4.50
  • 1/2 dozen Chicken Nuggets $4.70
  • Crumbed Fish $2.60
  • Extras $1.20
  • Hot Dog $2.20
  • Double Meat $5.20
  • Curry + Rice Roll $2.60
  • Sole $5.20
  • Potato Fritter $1.20
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Fried Rice with Vegetables $10.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Chef's cold salad $6.00
  • Braised Ox Tongue Slice $10.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Seaweed Salad $6.00
  • Steamed Rice $2.50
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Tempura Chicken Nibbles $7.90
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Beetroot Relish $1.00
  • Bacon $2.50
  • Halloumi $3.00
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Roast Beef N/A
  • Egg and Cheese N/A
  • Pork Riblet N/A
  • Olives N/A
  • Thinly Cut Ready Salted N/A
  • Wrap N/A
  • Sweet Chilli N/A
  • Hot Chilli N/A
  • Phad See Eew Nua $15.00
    • Stir fried flat noodles with eggs and veges
  • Phad Preoh Wan Gai $15.00
    • Mild sweet & sour chicken with veges, tomato sauce & rice
  • Nahm-tok Mu $16.00
    • Spicy salad with diced pork, red onion, chilli, herbs & rice
  • Gaeng Pah Gai $16.00
    • Jungle curry with chicken and veges
  • Gaeng Pah Goong $19.00
    • Jungle curry with prawn and veges and rice
  • Phad Mee Lueng $15.00
    • Sitr fried egg noodles with chicken, egg and veges
  • Pla Goong $22.00
    • Prawn salad with soya bean oil, garlic lemongrass, onion with herbs, cashew nuts and rice
  • Pahd Phong Garee Tofu $15.00
    • Stir fry curry paste with egg, vegetables and tofu served with rice
  • Holy basil & Hot spices $17.00
  • Spring rolls (V) $7.50
    • 8 pcs
  • Tom Yum Gai $16.00
    • Chicken
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Chicken $0.00
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Jungle curry $17.00
  • Pork spare ribs (GF) $9.50
    • 6 pcs
Lyme

Lyme

location

Address

817 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033652393

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
817 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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