Lyme in Christchurch City Menu

Are you the owner? Manage this listing for free.

Lyme in Christchurch City has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Customs Steak House includes a wide range like Soup of the Day or French Onion Soup. French Croissant/ Swiss Bread and Swiss bread and Swiss Cheese from . Swiss Cafe offers St Pierre's Sushi and Smoked Salmon & Avocado.

Nearby Sample Menus

Peanut Sauce Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Chicken Satays (4) $6.00
Red Curry & Rice $8.50
Sweet and Sour & Rice $8.50
Chicken Curry Puffs (4) $6.00
Spring Rolls (8) $5.00
Pad Thai Noodle $8.50

GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Brioche Muffin $19.50
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney

Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
Stir-fry Cashew Nuts $12.00
Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
Tom Kha Chicken or Tofu $12.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Red Curry $12.00
Rice $3.00
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream

Chicken with Satay Sauce $13.20
Banana Fritters $2.20
Chicken & Cashew Nut $13.70
Chilli or Curry $1.00
Prawn & Season Veges $12.70
Pottle of Plain Fried Rice or Fried Noodles $6.00
Black Bean Steak $12.20
Fish $2.40

Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
● Meals
Pineapple Rings / Crab Sticks $1.80
Planburger $3.30
All burgers with onions and the choice of coleslaw or lettuce
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Cheese / Corn / Tomato $2.90

1/2 Dozen Wontons $4.00
Sweet & Sour Chicken $12.00
Roast Pork Foo Young Egg $11.00
Steak Oyster Sauce $11.00
Spring Roll $2.50
Pork Foo Young Egg $9.80
Chicken Satay Sauce on Fried Rice $11.00
Steak Curry on Fried Rice $9.80

PINEAPPLE, MUSHROOM EGG
CHIPS 1/2 SCOOP $1.80
CRUNCHY BANANA $2.50
CORN & BACON $2.20
SUPERDEAL $19.95
- 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
MANDU (Korean WONTONS) 10 for $4.00
SOUR CREAM SWEET & SOUR SAUCE $0.70
CHEESE $9.99
- mozzarella & mild cheese

Bagels and spread $7.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
With free farmed bacon $14.50
House beans $4.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Spinach $4.50
Free range bacon $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.

Meat $1.60
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
1 Dozen Chicken Nuggets $9.00
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Chicken Patties / Paua Patties $2.40
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00

your choice from
Nachos $10.50
- Nachos, homemade sauce.
- Bacon and egg toastie
- Ham cheese corn chive toastie
Classic Garlic Bread $3.50
One or Two Choice Meal (small Plate) $12.90
Single Choice (Mini Plate) $8.90
- Bacon egg BBQ sauce toastie

SOUP $12.50
- please ask at counter
Bacon and egg focaccia $11.50
Vegetarian Delight $16.50
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Please place your order at the counter GF toast, GF bagel, whole grain available
Eggs Benedict $17.50
Choose one of...
• Smoked chicken, cranberry, brie with red onion

Weekday Special $11.50
Hot Dog $2.80
Dressed sausage $3.50
Pork Riblets
Big Boys Breakfast $15.00
Sushi large $8.00
Sandwiches bacon or chicken $4.70
Bacon & egg Pie

Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Extra vegetables & salad $6
Fries $6
200g Eye Fillet Steak $38
- Cooked the way you like it
Garlic Bread $6
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce

Prawn Crackers $4.00
Phad Prik Gaeng Talay $18.00
- Stir fried curry paste, bamboo shoots and bean and rices
Gaeng Masaman Nua $16.00
- Med-spicy beef curry with potato, onion, peanuts & rice
Larb Goong $20.00
- Spicy salad with ground prawns, spring onion, herbs & rice
Fish Curry Red, Green, Yellow or Panaeng $18.00
- Med fish curry with veges, coconut milk
Phad Preoh Wan Gai $15.00
- Mild sweet & sour chicken with veges, tomato sauce & rice
Nahm Tok Nua $16.00
- Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
Phad Prik Pao Pla Meuk $18.00
- Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts