Address
67 London Street, Hamilton, Waikato, 3204, New Zealand
Machina in Waikato Menu
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BREAKFAST- 7 - 1 pm
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- bacon/kransky/chorizo/tomato/eggs 4
- hashbrown/Smoked salmon
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Nearby Sample Menus
- Eggnog ice cream & gingerbeer float $8
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Fried chicken – chimichurri $14
- Thai fish salad - green papaya - peanuts – dill $19
- Affogatto - espresso - ice cream - frangelico $13
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Cheesy bacon Sml $10.99 / Lg $15.99
- BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
- Chocolate mousse $3.99
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Hawaiian Sml $7.99 / Lg $11.99
- Tomato sauce with ham, pineapple and mozzzarella
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Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
- Thin cracker crust $1.00
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Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
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BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
- Hot brownies $3.99
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
- Chicken, mushroom and green pea fettuccine $17.50
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Soup of the day $11.50
- with garlic bread
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
- Garlic and herb bread $6.50
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
- V10 Nnct Me and Rice $14.50
- Lamb or Duck $17.90
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V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
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C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
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M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
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R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
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M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
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R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Mozzarella balls $10.00
- Served with garlic aioli
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Thai beef kebab $8.00
- Served with a peanut sauce
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Prawn twists $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- Workman's Herby Bread $5
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- -W chips $18
- -W chips $18
- -W chips $18
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- Mushroom bruschetta $11
- Pork scratchings $5
- House cut double fried chips $6
- Mini mussel fritters $13
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
- Rosemary focaccia $10.00
- Hawaiian $18.00
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
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Marinara $15.00
- (tomato base, oregano, garlic)
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
- Margherita $17.00
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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White chocolate & strawberry cheesecake $11.5
- W/ aged balsamic strawberries
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Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing
- -beer battered fish + rocket + caper aioli
- -parmesan & dukkah $9
- Mini hotdogs & curly fries $8.5
-
O.M.G cheeseburger $26
- Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
- -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
-
Hoagie hero $22
- A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
- Curry Roll $2.50
- Bacon $1.50
- Lasagne $3.00
- Chicken Seasoning $1.00
- Egg $5.50
- Chicken $6.50
- Fish-Tarakihi $5.00
- Ham $1.50
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Thai Green Chicken Curry & Basmati Rice $17.50
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Kaimai Cafe have a children's menu available, along with gluten free meal options
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Kaimai Big Breakfast $21.00
- Sausage & Fries $9.50
- Gourmet Angus Burger & Fries $19.00
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
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Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
- - Choice of: Vegetable, Chicken, Beef, Pork $15.90
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Kadahi Paneer $14.50
- Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
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Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
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Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
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Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
- BACON AND EGG OR BLT
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT POTATO FRIES
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Scotch Fillet $28.00
- Prime 250g
- Homemade Cheesecake $12.00
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Pavlova $12.00
- Homemade, with fresh fruits
- Chocolate Mudcake $12.00
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Machina
Phone
078389212
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Chinese , Contemporary , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating