Address
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery in Whangarei Menu
Are you the owner? Manage this listing for free.
Traditional Pub Fare- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
BIG Feck Off Burgers!- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Bloomin' Desserts- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Munchies- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Beer Battered Onion Rings With garlic aioli $10.50
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Nearby Sample Menus
- Chicken Naan $4.00
-
Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices
-
Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
-
Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
-
Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
- Vegetable Samosa (2 pieces) $4.00
-
Lamb / Beef Vindaloo $13.50
- Spicy hot lamb / beef
- Meat Curry served with Rice (Excludes seafood) $9.00
- Chicken reg$9.50 / larg $11.90
- Baba Ganush $6.90
- Vege Combo reg$9.50 / larg $11.90
- Lamb $14.50
- Falafel reg$9.00 / larg $11.00
- Chocolate Cake $5.00
- Mixed $14.50
- Adana Shish $17.90
- Added with Panfryed Pork Belly $16.00
- Chargrilled Beef (x2) $7.00
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Vegetarian Summer Rolls (x2) $7.00
- Shrimp & Pork (x2) $7.00
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Smoke Salmon Salad $16.50
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
-
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
-
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
-
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
-
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
-
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
-
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
-
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
-
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
- Lemon chips $4.50
- Curry roll $2.50
- 10 Fish bites, 2 scoops chips $19.50
- Cheeseburger $6.50
- Fish cake $2.80
- Paua burger $8.00
- 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
- Hamburger $5.50
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Lime Posset, Raspberry Sorbet $15.00
- Chocolate Marquise with Cream Chantilly $9.50
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Broccoli with Almond Butter $6.50
-
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
-
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
-
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
-
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
-
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
-
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
-
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
-
Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
-
Beef Korma $13.90
- Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
-
Lamb Nawabi $13.90
- Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
- Poppadoms $2.00
-
Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
-
Chicken Jalfarezi $13.90
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
-
Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry
-
Subz Kebeb $5.00
- Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
-
Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
-
Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
-
Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
-
Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
-
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
-
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
-
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
-
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
-
Burlee $9.50
- Served with cream and ice cream
-
Pasta of the day $17.00
- Please ask your wait staff todays special
-
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
-
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
-
Chicken breast $19.50
- Chef's choice on how it is prepared
-
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
-
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
-
Key lime pie $9.50
- With ice cream
-
Plain Rice $3.00
- Steamed basmati rice
-
Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat
-
Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
-
Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
-
Chicken Tikka Masala $17.00
- Marinated and char grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin
-
Chicken Korma $17.00
- Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
-
Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
-
Cheese Naan $4.00
- Plain flour bread cooked in tandoor and topped with fresh cheese
- - Half or Full Size available $12.50
-
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
-
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
-
Chicken Nuggets & Fries $8.00
- A favorite with the kids
-
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
-
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
-
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
- Cheese $2.00
-
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
- Garden salad $4.00
-
Kiwi Mix grill $26.50
- Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
-
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
-
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
-
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
-
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
- 2 eggs $3.00
-
Savoury Mince $13.00
- on toast with a fried egg
-
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
-
Toasted Bagel $7.00
- cream cheese and housemade jam
-
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
-
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
-
Chicken tender Burger $12.00
- bacon, cheese salad+relish
-
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
-
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
- Chocolate Mud Slice
- 5.30am - 6.00pm Monday to Friday & Sunday
- Louise Cake
- Chips - Oven Baked
- Eggs Benedict
- Sweet Corn on Toast
- Sanitarium Cornflakes
-
Potato Wedges - Oven Baked
- (with sour cream)
McMorrissey's Irish Pub and Eatery
Phone
094308081
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , European , Irish , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Bankcard , Bar Scene , Seating , Serves Alcohol , Dinner
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
- Whangarei Bar Menus
- Whangarei European Menus
- Whangarei Irish Menus
- Whangarei Pub Food Menus
- Northland Bar Menus
- Northland European Menus
- Northland Irish Menus
- Northland Pub Food Menus