Address
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery in Whangarei Menu
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Traditional Pub Fare- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
BIG Feck Off Burgers!- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Bloomin' Desserts- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Munchies- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Beer Battered Onion Rings With garlic aioli $10.50
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Nearby Sample Menus
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
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Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
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Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
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Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
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Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
- S=Small / L=Large
- Served from 11am to 3pm and from 5pm to 9pm
- -Smoked salmon / mushroom $5.00
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Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
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The quay beer battered fish & chips $25.00
- With tartare sauce
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Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
- Butter Naan $2.50
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Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
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Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
- Cheese Naan $3.00
- Basmati Rice $3.00
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Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
- Vegetarian Fried Rice $11.00
- - Tofu $16.00
- - Tofu $15.50
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Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
- - Chicken, Pork or Beef $18.00
- - Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
- - Chicken, Pork or Beef $17.00
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Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
- - Tofu $15.50
- Beef (x2) $7.00
- Added Combination Seafood $16.50
- Added with Raw & Cooked Beef $16.00
- Vermicelli Noodles Bowl $10.50
- Added with Panfryed Pork Belly $16.00
- Chargrilled Lamb $14.50
- Chargrilled Beef Sirloin $14.50
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
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Lamb rump $19
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
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Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
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Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
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Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
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Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
- A bowl of French Fries & tomato sauce $5
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Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
- House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
- ●French toast w/ blueberries, banana, crème fraiche $14.00
- ●Pasta
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Fillet of Lamb $29.00
- Seared neck fillets w/ rosemary, slow braised & served with truffle mash, char-grilled vegetables stack, peppercorn jus
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●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
- -Butter, chicken liver & mushroom pâté $14.00
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-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
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-Captain Cuttle $18.00
- Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
- -Natural on the 1/2 shell w/ shallot red wine $9.00
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$4.00
- add bacon for
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Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
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Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
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Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
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Eggs (cooked any style) $9.50
- on our homemade toast
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Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
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Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
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Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Broccoli with Almond Butter $6.50
- Lime Posset, Berry Coulis $9.50
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Crispy Duck Watercress Salad, Sesame Dressing $17.50
- Almond Croissant $6.50
- Ham & Cheese Croissant $8.50
- - Smoked Salmon & Cream Cheese $12.50
- Creamy Balsamic Mushrooms on Toast $15.00
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Croque Madame $10.50
- Breakfast Ciabatta $10.00
- Field Mushroom & Haloumi Gallette $10.50
- All mains are served with complementary rice.
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Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
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Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
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Fish Malabari $15.90
- From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
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Paneer Chettinad $12.90
- Black pepper, garlic, ginger and herbs based cottage cheese curry
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Lamb Rogan Josh (We Guarantee you the best) $13.90
- A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
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Chicken Naan $3.50
- Naan stuffed with chicken pieces
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Vegetable Samosa $4.50
- Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
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Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
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Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
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Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
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Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
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Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
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Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
- Garden salad $4.00
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English Muffin $7.00
- bacon egg cheese and relish
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Toasted Bagel $7.00
- cream cheese and housemade jam
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
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Hubbards 5
- fruits & honey muesli
- Spaghetti on Toast
- Eggs Benedict
- Lasagne Squares
- Almond Biscuit
- Caramel Slice
- Orange Almond Cake
McMorrissey's Irish Pub and Eatery
Phone
094308081
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , European , Irish , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Bankcard , Bar Scene , Seating , Serves Alcohol , Dinner
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
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