McMorrissey's Irish Pub and Eatery in Whangarei Menu

Traditional Pub Fare Traditional Pub Fare
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
BIG Feck Off Burgers! BIG Feck Off Burgers!
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Bloomin' Desserts Bloomin' Desserts
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Munchies Munchies
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00

Nearby Sample Menus

  • Chicken $14.50
  • Extra Fillings for Burgers
  • Chicken Tenders $19.90
    • Tenderloins coated in crumbs with sweet chilli sauce served with fries
  • Hot Dog $3.20
  • Bacon $2.00
  • Egg $13.50
  • -chocolate
  • Shrimp Cocktail $9.90
    • A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
  • 1.5Litre $4.00
  • AUSSIE $11.00 $18.00 $23.00
    • tomato, cheese, ham, mushroom
  • KIWI $10.00 $18.00 $23.00
    • tomato, onion, cheese, ham
  • FUNGHI $10.00 $18.00 $23.00
    • tomato, cheese, mushroom
  • FETTUCCINI ALFREDO $12.00
    • Strips of pasta cooked with mushroom, garlic, parsley, cream
  • WORKS CARBONARA $15.00
    • Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
  • CHICKEN $12.90 $19.90 $27.90
    • Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
  • CAPRICE $12.00 $18.00 $24.00
    • tomato, cheese, anchovies, capers, olives, tuna.
  • -Half Rack $20.00
  • -Greek $18.00
    • Spinach, olives, feta, capsicum, tomato with mint swirl
  • Black & Blue $17.00
    • Hand crafted blackened patty with blue cheese
  • Chilli Cheese Fries $17.00
    • Large factory fries smothered in chilli beef mince and cheese
  • Every choice comes with one sauce of your choice
  • Small Works Wedges $9.00
    • A smaller portion of seasoned wedges smothered in bacon and cheese
  • -BBQ chicken & bacon $18.00
  • Gluten free bases available at no extra cost.
  • Eggs (all Ways) $9
    • served with toasted bread
  • Garden salad $5
  • Potato wedges $14
    • loaded with bacon, cheese and sour cream
  • Garlic & Herb Bread $5
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
    • With Smoked Salmon
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
    • With Chicken
  • Splits fish mini burgers 1 for $8 2 for $15
    • with coleslaw, tomato and tartare
  • 6 Crispy Cajun chicken wings $16
    • served with hot sauce and a blue cheese dipping sauce
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Almond Croissant $6.50
  • Jamaican Jerk Pulled Pork Bun $14.00
  • - Cream Cheese & Jam (Housemade) $7.00
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Chia Pudding $6.00
  • Field Mushroom & Haloumi Gallette $10.50
  • Ham & Cheese Croissant $8.50
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Eggs & Toast $12.5
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Paneer Makhani $12.90
    • Cottage cheese cubes cooked in a creamy tomato and coriander sauce
  • Mixed Vegetable $12.90
    • An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • All mains are served with complementary rice.
  • Vegetarian Mix Platter for 2 $12.90
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Lamb Korma $13.90
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Pulao Rice $5.00
    • Basmati rice cooked with green peas and cumin seeds
  • Chicken Vindaloo $13.90
    • A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Fish Korma $15.90
    • Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Chicken Curry Puff (4 pieces) $7.00
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
  • Vegie Ginger with Rice $10.50
    • Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
  • Chicken Tom Kha $7.00
    • Delightful taste of chicken with lemon grass flavored in coconut milk
  • Prawn Sweet&Sour with Rice $14.50
    • King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
  • Beef Basil Leaves with Rice $11.50
    • Beef with garlic, basil leaves, onion, green bean and hot chilli
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Goat Curry $17.00
    • Tender goat pieces cooked in thin tomato and onion based curry
  • Mango Kulfi $8.00
    • A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
  • Bashmati Rice is served complimentary with the mains
  • Tandoori Chicken (Half/Full) $12.50/$24.50
    • Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Chicken Tikka(5 pieces) $12.50
    • Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Mango Chicken $17.00
    • Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Vegetable Korma $15.00
    • Mixed fresh vegetables cooked in mild creamy cashew nut sauce
  • Garlic Naan $3.50
    • Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
  • -Add an egg or cheese $1.50
  • Chicken wedges $11.50
  • T-bone steak $28.50
    • classic t-bone drizzled with garlic butter, fried onions served with salad & chips
  • Creme brule'e (GF) $9.00
    • a dreamy custard with a caramelized toffee coating
  • Chargrilled chicken salad $22.50
    • chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
  • Cajun chicken pita pockets $9.00
    • 2 pockets filled with salad & aioli with a side of chips
  • Sirloin steak $27.00
    • sirloin steak served with salad & chips
  • Panna cotta (GF) $8.50
    • smooth yogurt with a choice of fruity sides.
  • The Chook $17.90
    • Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
  • Mushroom Melt $17.50
    • Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
  • - Add guacamole $2.00
  • The Wildside $24.90
    • Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
  • Bacon $3.00
  • Sliders $14.90
    • A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
  • Blue Cheese Stuffed $17.90
    • One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
  • Side Salad $6.00
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Marinate olives $6.50
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Fresh herb garlic mini loaves $8.50
  • Fish of the day $27.00
    • Line catch and local
  • Sandwiches Selection
    • including made to order option
  • Lasagne Squares
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
  • Louise Cake
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Orange Almond Cake
  • Chips - Oven Baked
  • Almond Biscuit
McMorrissey's Irish Pub and Eatery

McMorrissey's Irish Pub and Eatery

location

Address

7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand

phone

Phone

094308081

clock

Opened hours

Monday: Closed, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Irish , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Bankcard ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner

Location
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand