Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Munchies
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
BBQ rubbed chicken $19
served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
With melted cheese $7
Potato wedges $14
loaded with bacon, cheese and sour cream
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Petits Fours $8.00
Three TopSail chocolates
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
Butter Chicken $17.00
Roasted chicken pieces cooked in a creamy tomato sauce
Lamb Bhuna $17.00
Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Chicken Tikka Masala $17.00
Marinated and char grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin
Fish Korma $18.50
Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor