Address
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery in Whangarei Menu
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Traditional Pub Fare- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
BIG Feck Off Burgers!- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Bloomin' Desserts- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Munchies- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Beer Battered Onion Rings With garlic aioli $10.50
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Nearby Sample Menus
- S=Small / L=Large
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Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
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Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
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Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
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Baked eggs $13.00
- With tomato chorizo and bean cassoulet
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The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
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Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
-
Indian spiced squid $16.00
- With curried watermelon
- Falafel reg$9.00 / larg $11.00
- Lamb Falafel larg $11.90
- Falafel reg$9.00 / larg $11.00
- Cacik $5.90
- Chocolate Cake $5.00
- Vege Combo $14.50
- Hummus $6.50
- Chicken $14,90
- Chargrilled Lamb (x2) $7.00
- Chargrilled Chicken (x2) $7.00
- Added Chargrilled Shrimp $16.00
- Chargrilled Chicken Thighs $14.50
- Vegetarian Salad $10.50
- Beef (x2) $7.00
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Added with Panfryed Pork Belly $16.00
-
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
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THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
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SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
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NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
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CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
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DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
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LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
- From 8:30am till 5pm
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-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
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Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
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●Steaks of the Establishment
- Cooked to your preference & served with rocket, condiments & your choice of sauce & potato dish
- Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
- Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
- Grilled Garlic & Fresh Herb Ciabatta $10.00
-
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Savoury Brioche (With side salad $14.00) $10.50
- Field Mushroom & Haloumi Gallette $10.50
- Salad of the Week $12.00
- Jamaican Jerk Pulled Pork Bun $14.00
- Creamy Balsamic Mushrooms on Toast $15.00
- Chia Pudding $6.00
- - Cream Cheese & Jam (Housemade) $7.00
- Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
-
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
- 2-4 people $30.00
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Pavlova $10.50
- with whipped cream & berry topping
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The Knees Trembler $15
- Bangs and Mash
- Garlic Bread $6.00
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The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
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Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
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Burlee $9.50
- Served with cream and ice cream
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
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Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
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Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
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Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
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Plain Rice $3.00
- Steamed basmati rice
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Fish Korma $18.50
- Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
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Paneer Kulcha $5.00
- Plain flour bread cooked in tandoor stuffed with indian cheese and spices
- Basmati Rice is served complimentary with the mains
-
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
- Garlic Bread (4 wedges) $5.00
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Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
- Chicken $5.50
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Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
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Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
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Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
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El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
- Garden salad $4.00
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Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
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Kiwi Burger $1.00
- extra beetroot
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Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
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Sticky Date Pudding $6.50
- Served with caramel sauce and vanilla ice cream
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Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
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Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
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Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
- Marinate olives $6.50
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Fish of the day $27.00
- Line catch and local
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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English Muffin $7.00
- bacon egg cheese and relish
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Savoury Mince $13.00
- on toast with a fried egg
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
- Bacon and free Range Eggs $13.00
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
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Home baked bread $6.50
- balsamic vinegar & olive oil
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Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
- - & served with homemade chocolate sauce
- - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
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Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
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Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
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Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
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Panini’s $9.50
- served with beetroot relish with 3 fillings
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Toasted Sandwiches $6.00
- with 3 fillings
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Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
- Extra fillings $1.50
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Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
- Grilled Mushrooms $4.00
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Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
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Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
McMorrissey's Irish Pub and Eatery
Phone
094308081
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , European , Irish , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Bankcard , Bar Scene , Seating , Serves Alcohol , Dinner
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
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