Address
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery in Whangarei Menu
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Traditional Pub Fare- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
BIG Feck Off Burgers!- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Bloomin' Desserts- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Munchies- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Beer Battered Onion Rings With garlic aioli $10.50
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Nearby Sample Menus
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Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
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Tom Yum Goong $9.90
- Traditional spicy and sour soup with prawns, mushroom, red onion
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Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
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PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
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Lychee Loi Keaw $6.00
- Chilled lychee in syrup
- Roasted Duck / Prawns / Seafood $16.90
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Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
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Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce
- Simple garden salad $8.00
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Pain au chocolat $5.20
- Served warm with local preserves
- Served from 11am to 3pm and from 5pm to 9pm
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Broad bean & garden pea bruschetta $11.00
- With parsley and chives
- Served from 9am to 2pm
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French fries $9.00
- With aioli
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Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
- -With bacon / salmon $18.00
- Chicken $17.90
- Falafel $13,50
- Lamb Falafel reg$9.50 / larg $11.90
- Kofte $14,90
- Tiramisu $5.90
- Adana Shish $17.90
- Cheese Cake $5.00
- Mixed reg$9.50 / larg $11.90
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Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
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Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
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Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
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Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
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Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
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Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
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Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
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Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
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QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
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CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
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VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
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NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
- Cans $2.00
- HOT DOG $2.50 each
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PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
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BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
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·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
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Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
- ·Gourmet
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Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
- Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
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Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
- -Hawaiian $18.00
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Small Works Wedges $9.00
- A smaller portion of seasoned wedges smothered in bacon and cheese
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KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
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TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
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RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
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PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
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CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
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PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
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DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
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SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
- Lemon chips $4.50
- Ham and pineapple $5.00
- Oysters $2.00
- 2 Fish, 1 egg and chips $11.00
- Homemade mussel $4.50
- Paua burger $8.00
- Steak and egg burger $8.00
- Onion rings $0.50
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Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
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Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
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Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
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Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
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Olive Misto $9.50
- marinated black & green olives imported from Italy
- Mixed Mediterranean Side Salad $7.00
- Pizzaa Garlic Bread - small/large $8.50/$12.50
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Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
- Croque Madame $10.50
- Hot Beef Roll w Horseradish Sauce $14.00
- Breakfast Ciabatta $10.00
- Salad of the Week $12.00
- Chia Pudding $6.00
- Almond Croissant $6.50
- Jamaican Jerk Pulled Pork Bun $14.00
- Ham & Swiss Cheese Salad Sandwich $6.50
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Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
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Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
- Basmati Rice is served complimentary with the mains
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MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
- Hyderabadi Dum Biryani
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Beef Korma $17.00
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
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Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
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Beef Curry $17.00
- Creamy onion and tomato based curry
- -Add an egg or cheese $1.50
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Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
- Toasties with 2 fillings $5.50
- Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
- Chicken wedges $11.50
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Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
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The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
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Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
- Chips $3.00
- Mash $4.00
- Steamed vege $3.00
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Kiwi Burger $2.00
- extra onion ring
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Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
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Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce
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Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
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Salt & pepper calamari $18.50
- rocket salad & aioli
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Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
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Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
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Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
- - blue cheese sauce
- - natural on ice with red wine vinegar/red onion
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Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
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Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
McMorrissey's Irish Pub and Eatery
Phone
094308081
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , European , Irish , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Bankcard , Bar Scene , Seating , Serves Alcohol , Dinner
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
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