Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Munchies
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Affogato $9.00
Ice cream, double espresso & almond biscotti
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
Chef’s Caesar Salad $19.50
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Summer vegetables tossed with toasted almonds $6.00
Chorizo Fry up $21.00
Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs