Address
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery in Whangarei Menu
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Traditional Pub Fare- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
BIG Feck Off Burgers!- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Bloomin' Desserts- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Munchies- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Beer Battered Onion Rings With garlic aioli $10.50
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Nearby Sample Menus
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Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
- Roasted Duck / Prawns / Seafood $16.90
- Roasted Duck / Prawns / Seafood $16.90
-
Lychee Loi Keaw $6.00
- Chilled lychee in syrup
-
Pad Prik Gaeng
- Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
- Chicken / Beef / Pork $12.90
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Khao Pad
- Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
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Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
-
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
-
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
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Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
- -With bacon / salmon $18.00
-
Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
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Espresso creme brulee $12.00
- With almond biscotti
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Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
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Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
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Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
- Butter Naan $2.50
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Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices
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Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
- Chicken Naan $4.00
- - 4 pieces $8.00
-
Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy
- Takeaway or Dine-In. Curry with rice From $7.90
- Tiramisu $5.90
- Hummus $6.50
- Mixed $14,90
- Lamb reg$9.50 / larg $11.90
- Beetroot $5.90
- Spicy Walnuts $6.90
- Lamb Falafel reg$9.50 / larg $11.90
- Lamb $17.90
- - Chicken, Pork or Beef $17.00
- - Chicken, Pork or Beef $17.50
- - Chicken, Pork or Beef $17.50
- - Tofu $15.50
- - Squid $18.00
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Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
- - Squid $18.00
- - Vegetables $6.50 R / $12.50 M
- Fish $14.50
-
Scallops $21.50
- Fresh scallops prepared in our kitchen using our own batter
- Lamb $14.50
- Chicken Tender $2.50
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Seafood Fritters $19.90
- Generously sized homemade fritters with tartare sauce
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Golden Nugget Treasure Chest
- Six (6) chicken nuggets with fries & sauce
- Squid Ring $1.00
- Creamy Pepper Sauce $3.00
- Added with Chicken $15.00
- Smoke Salmon Salad $16.50
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Shrimp & Pork (x2) $7.00
- Added with Panfryed Pork Belly $16.00
- Added with Panfryed Chicken Fillets $16.00
- Spicy Chicken fried rice $15.50
- Chargrilled Lamb $14.50
-
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
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HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
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KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
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PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
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MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
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LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
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SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
- Hot Beef Roll w Horseradish Sauce $14.00
- Ham & Swiss Cheese Salad Sandwich $6.50
- Breakfast Ciabatta $10.00
- Chia Pudding $6.00
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- - Smoked Salmon & Cream Cheese $12.50
- Almond Croissant $6.50
- Jamaican Jerk Pulled Pork Bun $14.00
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Petits Fours $8.00
- Three TopSail chocolates
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Nachos $21.50
- Home made beef mince and chilli beans served with sour cream, cheese and corn chips
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BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
- Side bacon(2) $8.50
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Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
- Side kransky $8.50
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Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
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Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce
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WEDGES $21.50
- served with bacon, cheese, and sour cream
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Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
- Raita $2.70
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Beef Saag $15.50
- spinach, cream, garlic and ginger sauce based beef curry
- Mint Dressing $2.70
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Tandoori Prawn $18.50
- king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
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Mango Kulfi $4.50
- homemade mango flavored dessert topped with mango pulp, cream and cherry
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Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
- Tamrind Chutney $2.70
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Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
- Mixed Pickles $2.50
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Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
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Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
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Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
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Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
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Plain Rice $3.00
- Steamed basmati rice
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Chana Masala $15.00
- Chick peas cooked with onion, tomato based gravy in Indian Style
- Side Salad $6.00
- - Add chicken $5.50
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The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
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The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
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Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
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The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
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Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
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Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
- Lasagne Squares
- Eggs Benedict
- 5.30am - 6.00pm Monday to Friday & Sunday
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Potato Wedges - Oven Baked
- (with sour cream)
- Spaghetti on Toast
- Almond Biscuit
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Sanitarium Weetbix
- selection of yogurts, selection of fruit
- Sanitarium Cornflakes
McMorrissey's Irish Pub and Eatery
Phone
094308081
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , European , Irish , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Bankcard , Bar Scene , Seating , Serves Alcohol , Dinner
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
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