Address
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery in Whangarei Menu
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Traditional Pub Fare- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
BIG Feck Off Burgers!- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Bloomin' Desserts- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Munchies- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Beer Battered Onion Rings With garlic aioli $10.50
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Nearby Sample Menus
- Chicken Fried Rice $12.50
- All mains served with basmati rice - All curries mild, medium or hot
- Onion Bhaji Pakora (5 pieces) $4.90
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Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
- - 4 pieces $9.50
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Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
- - 8 pieces $11.50
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Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
- Vege Combo $14.50
- Kofte larg $11.90
- Falafel $13,50
- Sarma $1.00 each
- Mixed reg$9.50 / larg $11.90
- Spicy Walnuts $6.90
- Lamb $17.90
- Chicken reg$9.50 / larg $11.90
- Chargrilled Lamb $14.50
- Beef (x2) $7.00
- Shredded Chicken Salad $13.50
- Added with Sliced Cooked Beef $16.00
- Vegetarian Summer Rolls (x2) $7.00
- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- Smoke Salmon Salad $16.50
- Chargrilled Chicken (x2) $7.00
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Small Seasoned Wedges $5.50
- A smaller portion of yummy
- -Ham, bacon, caramelised onion & blue cheese $18.00
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Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
- -Roast veges, spinach and feta (V) $18.00
-
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
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Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
- ·Gourmet
- -Spicy Supreme $18.00
- Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
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BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
- ●Seafood
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Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
- -Add Large Garlic Tiger Prawn $4.00 each
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The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
- -Over tomato salsa & guacamole $17.00
- -Butter, olive oil & balsamic $11.00
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Marinated Kalamata Olives $6.50
- Today's Fish $33.00
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Chocolate Marquise with Cream Chantilly $9.50
- Garlic Butter Mushrooms $6.50
- Lime Posset, Raspberry Sorbet $15.00
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CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
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TITLE FEAST
- Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
- Fresh Green Salad $2.50
- All mains are served with complementary rice.
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Muttar Mushroom Curry $12.90
- Peas and mushrooms cooked in a creamy onion and tomato based curry
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Paneer Makhani $12.90
- Cottage cheese cubes cooked in a creamy tomato and coriander sauce
- Raita $2.00
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Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
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Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Key lime pie $9.50
- With ice cream
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Burlee $9.50
- Served with cream and ice cream
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Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
- Prawn $20.50
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Gulab Jamun $6.00
- An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
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Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
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Vegetable Pakora $6.50
- Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
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Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
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Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
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Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
- Bacon $3.00
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Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
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Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
- Steamed vege $3.00
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Twister chips $8.50
- Served with sour cream and sweet chilli sauce
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Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
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Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
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Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
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Home baked bread $6.50
- balsamic vinegar & olive oil
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The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
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Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
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Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
- - blue cheese sauce
- 1/2kg $19.50
- - natural on ice with red wine vinegar/red onion
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Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
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Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
- walnuts then drizzled with maple syrup $15.00
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Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
- Summer vegetables tossed with toasted almonds $6.00
- Gluten free bases +$2.00
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Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
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Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
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Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
McMorrissey's Irish Pub and Eatery
Phone
094308081
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , European , Irish , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Bankcard , Bar Scene , Seating , Serves Alcohol , Dinner
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
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