Address
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery in Whangarei Menu
Are you the owner? Manage this listing for free.
Traditional Pub Fare- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
BIG Feck Off Burgers!- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Bloomin' Desserts- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Munchies- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Beer Battered Onion Rings With garlic aioli $10.50
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Nearby Sample Menus
- Lamb Seekh Kebab
-
Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices
- Butter Naan $2.50
- All mains served with basmati rice - All curries mild, medium or hot
- Vegetable Curry with Rice $8.00
- Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
-
Lamb / Beef Masala $13.50
- Boneless lamb / beef pieces cooked in herbs and spices
-
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
- Homemade Mushroom Sauce $4.00
- All Burgers are served with fries
- Cheese $13.00
- Mushroom Sauce (bowl) $5.50
-
Scotch Fillet $26.50
- Juicy scotch fillet grilled to your liking
- Dishes for our little treasures served in a fun meal box
-
Mississippi Mud Cake $8.90
- Chocolate mud cake, served with whipped cream & vanilla ice cream
-
Fish & Chips $19.50
- Our own battered fish with tartare sauce
-
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
-
HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
-
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
-
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
-
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
-
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
-
GF MEDITERRANEAN SALAD $9
- Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing
-
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
- Sautéed Mushrooms in Thyme Jus $9.00
- ●Toasted English muffin w/ butter, avocado, cream cheese $10.00
-
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-
Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf
- -Skip the bacon $14.00
-
-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
- ●Salads
- -Add Orongo bay oyster natural on 1/2 shell $3.00
-
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
-
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
-
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
-
Chicken Caesar Salad $16.50
- grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
-
Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
-
Homemade Foccacia $10.50
- w. Amici Dips
-
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
-
Risotto N/A
- changes daily, see specials board
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Garlic Butter Mushrooms $6.50
- Lime Posset, Berry Coulis $9.50
- Lime Posset, Raspberry Sorbet $15.00
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Chocolate Marquise with Cream Chantilly $9.50
- Bagel
- Ham & Swiss Cheese Salad Sandwich $6.50
- - Smoked Salmon & Cream Cheese $12.50
- Almond Croissant $6.50
-
Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Breakfast Ciabatta $10.00
- Ham & Cheese Croissant $8.50
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- All mains are served with complementary rice.
- Chicken Nuggets $5.00
-
Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
-
Chicken Jalfarezi $13.90
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
-
Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
-
Mixed Platter for 2 $14.90
- Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
-
Chicken Do Pyaza $13.90
- Boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
-
Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
-
Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
-
Smashed Avocado $25.80
- Avocado W feta,poached egg,bacon and toast (V，VG)
-
BOB Monster $30.80
- Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
-
Keto Omlette $28.50
- BoB classic omlette served with spinach,onion,bacon&cheese
-
Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
-
Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
-
Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce
- Side bacon(2) $8.50
- -Bacon, creamy mushrooms, cheese, spinach and tomatoes
-
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
- Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
- Steak Sandwich $12.00
- Garlic Bread $6.00
-
Ice Cream Sundae $10.50
- with chocolate or raspberry
-
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
- Chicken nuggets and fries $10.00
-
Vegetable Samosa $6.50
- Fried pastry with a savory filling of spices potatoes and peas
-
Beef Korma $17.00
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
-
Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
-
Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala
-
Plain/Butter Naan
- Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
-
Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
-
Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
-
Shahi Paneer $15.00
- Indian fresh cheese cooked in thick creamy and spicy gravy
-
CHICKEN PERI PERI $9.99
- Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
- CHIPS $4.00
- CHEESE GARLIC BREAD WITH HERBS $5.00
-
BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
-
CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
-
CHORIZO ON FIRE $9.99
- Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos
- CHICKEN TENDERS (4 pieces) $5.00
-
VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
-
Mini Bacon & Egg Pies
- (home made)
- Almond Biscuit
-
Ham & Salmon Quiche
- (home made)
-
Toasted Filled Panini
- sandwiches selection
-
Sandwiches Selection
- including made to order option
-
Muffins
- (sweet/savoury) (home made)
- Orange Almond Cake
- Bacon & Egg Muffins
- 1/2kg $19.50
-
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
-
Home baked bread $6.50
- balsamic vinegar & olive oil
- - Chorizo, harissa spice, wine and butter
- 1/2 dozen $18.50
-
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
-
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar
-
Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
-
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
-
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
-
Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
- Bacon $4.00
- walnuts then drizzled with maple syrup $15.00
-
Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
-
Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
- Potato mash $5.00
McMorrissey's Irish Pub and Eatery
Phone
094308081
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , European , Irish , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Bankcard , Bar Scene , Seating , Serves Alcohol , Dinner
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
- Whangarei Bar Menus
- Whangarei European Menus
- Whangarei Irish Menus
- Whangarei Pub Food Menus
- Northland Bar Menus
- Northland European Menus
- Northland Irish Menus
- Northland Pub Food Menus