Address
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
McMorrissey's Irish Pub and Eatery in Whangarei Menu
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Traditional Pub Fare- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
BIG Feck Off Burgers!- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Bloomin' Desserts- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Munchies- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Beer Battered Onion Rings With garlic aioli $10.50
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Nearby Sample Menus
- Beetroot $5.90
- Chicken $14,90
- Lamb $14.50
- Adana Shish $17.90
- Mixed $14.50
- Mixed $14,90
- Kofte $14.50
- Vege Combo reg$9.50 / larg $11.90
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6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
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Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
- Breads & Dips $14
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Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
- Garden salad $5
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BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
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Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
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Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
- 10 Fish bites, 2 scoops chips $19.50
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Wedge supreme $6.00
- Bacon, cheese, sour cream
- Curry roll $2.50
- Carbsticks $1.80
- Kumara chips $3.50
- Hamburger $5.50
- 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
- Lemon chips $4.50
- -Add Large Garlic Tiger Prawn $4.00 each
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Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
- Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
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-Dicken's Caesar $18.00
- Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
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-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
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-Sauces
- Garlic butter knob / Peppercorn Jus / Mushroom Sauce
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-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
- ●Toasted English muffin w/ butter, avocado, cream cheese $10.00
- Savoury Brioche (With side salad $14.00) $10.50
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Almond Croissant $6.50
- - Smoked Salmon & Cream Cheese $12.50
- Chia Pudding $6.00
- Bagel
- Ham & Cheese Croissant $8.50
- Hot Beef Roll w Horseradish Sauce $14.00
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Petits Fours $8.00
- Three TopSail chocolates
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Subz Kebeb $5.00
- Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
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Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
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Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
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Seekh Kebab $11.00
- Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
- Chips $4.00
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Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
- Raita $2.00
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Peshwari Naan $3.00
- Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
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Bacon&Egg $20.80
- Eggs your way with bacon and toast
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BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
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Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
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BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast
- Side hash brown (1) $5.50
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$24.50
- Gill mushroom&Tomato (V)
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BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
- Extra toast $4.50
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Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
- Prawn $16.50
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Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
- Prawns $16.50
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Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
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Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
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Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
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Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
- Garlic Bread $7.00
- One Dozen Sticky Ribs + Chips $28.00
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
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Burlee $9.50
- Served with cream and ice cream
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Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
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Mixed plate dessert $10.50
- Chefs choice
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
- Alert your server if you have special dietary requirements
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Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
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Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
- Hawaiian $18.50
- Lunch & dinner menu. For children up to 10years
- -Extra filling each $1.50
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Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
- -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
- Marinate olives $6.50
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Fish of the day $27.00
- Line catch and local
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Savoury Mince $13.00
- on toast with a fried egg
- Bacon and free Range Eggs $13.00
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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English Muffin $7.00
- bacon egg cheese and relish
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
- - Kilpatrick grilled with bacon, onion, Worcestershire
- - mushroom sauce
- Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
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Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
- - garlic butter
- - Salted Caramel ice cream
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Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
McMorrissey's Irish Pub and Eatery
Phone
094308081
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , European , Irish , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Bankcard , Bar Scene , Seating , Serves Alcohol , Dinner
7 Vine Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand
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