Pla Tod - Deep fried whole fish serve with sweet & sour chilli sauce. $19.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Chicken, Pork or Beef $14.00
Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Chicken, Pork or Beef $16.00
Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
Goong Prik Sod Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce. $24.90
Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
Panang Tofu Panang curry paste with bean curd and vegetables in coconut milk $20.90
Pad Kra Praw Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of bamboo shoot and vegetables -
Entree Thai entree platter_A selection of mixed entrees. -
Yum Talay Seafood salad with onion, spring onion and lime juice $25.90