Middle East Cafe in Auckland City Menu

Menu Menu
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Black Olives, a dozen black Greek olives $4
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
Full meals Full meals
  • Chawarma, spiced lamb from the spit $20
  • Sis Kebab, four sis kebab skewers $22
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Special, two sis kebab skewers and lamb from the spit $22
Drinks and Desserts Drinks and Desserts
  • orange, apple, dark grape, or spirulina $3
  • bottled drinks &Allganics fruit juices and effervescents $4
  • daily selection of desserts $4.50

Nearby Sample Menus

  • Chicken and vege $11.50
  • Egg $3.60
  • Steak Fried Rice $9.50
  • Prawn Chow Mein or Chop Suey $13.00
  • Bacon $3.20
  • Steak & Veges $9.50
  • Spicy chilli chicken $12.00
  • Crabstick $1 30
  • Red Curry
    • Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
  • Oyster Sauce
    • Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
  • Panang Curry
    • Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
  • -Prawns $8.50
  • -Prawns $11.50
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
  • Fish Cakes $7.50
    • Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
  • -Chicken, Beef, Pork $9.50
  • Cucumber N/A
  • Double Choc Chip N/A
  • Cheesy Garlic Toasties N/A
  • Turkey & Ham N/A
  • Steak, Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Onion N/A
  • Roasted Garlic N/A
  • Mussel $1.70
  • Potato Fritter $1.00
  • Mussel Fritter $4.00
  • Fish Cake $4.00
  • Scallop $2.30
  • Egg $3.70
  • Bacon $6.00
  • Egg, Cheese, Tomato, Onion, Pineapple $1.20
  • Value Pack $16.90
    • 3 Hoki (Battered) , $3.00 Chips , 3 Squid Rings And 3 Potato Fritters / Upgrade To Crumbed Hoki For $1.50
  • Sausage $1.80
  • Chicken Burger $6.60
    • Grilled Chicken Fillets , Fresh Salad And Mayonnaise
  • Other Extra $1.00
  • Prawn Cutlet (Crumbled) $1.60
  • Paua Fritter $3.20
  • Kid'S Burger $3.20
  • Home Made Fish & Cake $3.20 Ea
    • Hand Made With Smoked Fish , Mashed Potato , Diced Onion, Pan Fried Leek , Parsley , Salt And Pepper. Deep Fried With Bread Crumb
  • Peanut (GongBao) Chicken $16.00
  • Stir Fried Beef with Veges $16.00
  • BBQ Pork $10.00
  • Soya Chicken/half $10.00
  • Gai-lan/Chicken -sum fried rice $11.00
  • Fried Tofu with Fish $18.00
  • Spring Roll/each $2.50
  • Pickled Pork N.S $10.00
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Gluten Free Buns Available $3.00
    • Add
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Fish & Chips $22.00
    • Garden Salad
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Crispy Calamari $14.00
    • Aioli, Lime
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Hyderabadi Biriyani (Vege) $17.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Sundried Yoghurt Chillies or Vaamu Pottu $2.95
    • chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
  • Chilli Chicken $15.95
    • a traditional chilli, tomato, onion base w capsicum
  • Butter Plain Dosa $10.95
    • iconic south indian crêpe made from fermented rice & lentil batter
  • Chicken Vindaloo $16.95
    • chicken in a complex vindaloo spice blend
  • Prawn Mahajara Curry $28.95
    • 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • 2 Shanks $23.00
  • Large $18.00
  • Large $18.00
  • 1 Shank No Trimmings $11.00
  • Served with salad and your choice of meat $6.50
  • to compliment your selection
  • Medium $14.50
  • Large $18.00
  • C.L.A.T. $17.50
    • Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
  • Free Range Egg on Toast $9.50
    • Any Style on Toast
  • Saffron Potato Hash $17.50
    • Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
  • Egg Benedict $15.50
    • Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
  • Malay Chicken Curry $17.50
    • Coriander Rice & Poppadom
  • Grilled Halloumi $17.50
    • Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
  • Pancake $15.50
    • Bacon Banana or Bacon Berry
  • Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Pulled pork $20.00
    • Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
  • Celery, Onion & Garlic (GF)
  • Garlic & Herb Butter w Breadcrumbs
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • Frites & house made mayonnaise $7.00
  • -House Cured Salmon $18.50
  • Pan Fried Lambs Kidneys $17.50
    • Served with bacon and grilled tomato stacked on toast
  • -with Bacon or Ham or Spinach or Avocado $17.50
  • Toast with Butter and Jam $5.50
  • Garlic Sausage $5.00
  • -Grilled Thyme and Lemon Chicken $18.50
  • Grilled Calamari Salad $17.60
    • with Israeli cous, caramalised onion, raisons and lemon
  • Mushrooms on Toast $17.50
    • Rosemary and garlic-roasted mushrooms with Panfried Haloumi
  • Beef / Chicken / Pork / Tofu $12.50
  • Prawns $12.00
  • N7 Thai Fried Rice
    • Wok fried rice with meat, tomato, onion, green onion and gai-lan
  • C2 Green Curry
    • Green curry paste with coconut milk, bamboo shoots, Thai basil, eggplant and red pepper
  • Prawns $13.00
  • N5 Kao Kra Pao
    • Wok fried with minced meat, Thai sweet basil, chili served with Thai jasmine rice
  • A2 Beef Satay (5 skewers) $8.50
    • with peanut sauce and sweet vinegar sauce
  • A8 Gai Hor Bai Toey (4 pieces) $9.00
    • Deep fried marinated chicken wrapped in bamboo leaves
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Caesar Salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
  • Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
  • Eye Fillet 220g $35.90
  • Prawn & Scallop Salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Indian Salad $4.00
    • A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
  • Mixed Platter for Two $14.00
    • Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
  • Malai Kofta $12.50
    • Vege kofta balls cooked in lightly spiced sauce
  • Tandoori Snapper $20.00
    • A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
  • Madras Fish Curry $18.00
    • Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
  • Fish Masala $18.00
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Squid Pakoras/ Fish Fry $10.50
    • Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
  • Beef Mushroom Masala $14.50
    • Sauteed mushrooms cooked with beef in a special way
Middle East Cafe

Middle East Cafe

location

Address

23 Wellesley Street, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

093794843

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
23 Wellesley Street, Auckland Central, Auckland, 1010, New Zealand
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