Gorgonzola - gorgonzola cheese with pear chutney $16
Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
Quattro stagioni - all of the above pizzas on one $26.5
Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Red Thai Fish Curry $28.50
Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
Chicken Korma $14.50
Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Chicken Do Pyaza $14.50
Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
Tandoori Paneer $13.00
Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum
Chicken Tikka Half $8.00 Full $16.00
Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
Googley Korma $14.50
Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
Handi Chicken $14.50
Chef's secret recipe
Kulfi $5.00
Traditional milk mousse dessert served with pistachios and almonds