Middle East Cafe in Auckland City Menu

Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
Black Olives, a dozen black Greek olives $4
Hummus and Pita, hummus served with toasted pita wedges $7.50

Nearby Sample Menus

Honeyed Buffalo Ricotta $13
- with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
Za’atar Chicken Burger $26.5
- sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
Gambas al Pil Pil $18.9
- garlic and chilli prawns, pan sizzled, served with bread and aioli
Toasted Muesli $11.5
- with Greek yoghurt, berries and banana
Mini Roasted Chicken Drums $15
- with spicy peanut satay sauce
Eggs Benedict $19.5
- with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
Huevos Flamencos $19
- potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
Roasted Chicken $29.9
- on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan

Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
Selection of dips & olives - w’ freshly baked bread $12.50
Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
Fish and chips - w’ tartare sauce $24.00
Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
450gm marinated pork chop $28.50
250gm rib eye (60 day aged) $32.00
Rack of lamb $32.00

Mini corn fritters $9.50
- w tomato relish and sour cream
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
Fish and chips $18.00
- Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
Prosciutto-wrapped grilled scallops $13.50
- w hollandaise sauce
Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
Thai Spicy Chicken Salad $16.50
- served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish

Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Soup of the Day $14.50
- sourdough - ask your server
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Chef’s Special
- ask your server
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)

Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
Panang Curry Panang curry paste, chicken, beef, lamb or prawns cooked in coconut milk with chopped peanuts with a hint of lime leaves -
Gai Pud Pak Stir fried chicken with mixed vegetables and oyster sauce. $20.90
Church Road Hawke's Bay Pinot Gris floral and spice aromas are evident on the nose. Concentrated fruit, yeast lees stirring and a touch of natural sweetness has helped to build a palate that is soft a $10.50 / $47.50
Gai Sam Kasat Stir fried chicken with vegetables toppped with sweet chilli sauce. $20.90
Toong Thong Minced chicken and prawns wrapped in wonton pastry. $9.90
Tod Mun Kao Pod Deep fried corn cake served with sweet & sour sauce $8.90
Tom Kha Soup A delicious coconut soup with mushroom and lemongrass. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -

Beef / Chicken / Pork / Tofu $12.50
M9 Pad Priew Wan
- Stir fried meat with pineapple, onion, cucumber, red pepper, green pepper and tomato in sauce
Beef / Chicken / Pork / Tofu $12.00
S5 Poh Tak Large $8.50
- Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili
M8 Pad Num Pring Pow
- Stir fried meat with sweet chili paste, onion, green onion, gai lan and red pepper
Prawns $13.00
Peanut Sauce $1.50
Beef / Chicken / Pork / Tofu $12.00