Middle East Cafe in Auckland City Menu

Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
Black Olives, a dozen black Greek olives $4
Hummus and Pita, hummus served with toasted pita wedges $7.50

Nearby Sample Menus

Prawn Nigiri Sushi (3pcs) $ 9.00
Tuna Roll (Raw Tuna) $14.00
Chicken Roll $11.00
California Roll $11.00
- (with Crab Meet)
Nigiri Sushi & Udon $ 18.50
- (6 Sushi + Udon)
Moto Special Course Menu (For 2 people) $ 60.00
- Salad, Yakko, Harumaki, Chicken Karage, Sushi, Sashimi,Chicken Teriyaki, Vegetable Tempura, Udon
Takoyaki (8pcs) $ 12.00
Donkatsu Box $ 16.50
- (Pork cutlet, Sushi, Salad, Tempura)

Kiwi chicken (Avocado) $12.00/$16.50
Chicken Kebab $11.00/$15.50
Hawaiian (pineapples) $11.00/$15.50
Chicken deluxe (Cheese and pineapple) $12.00/$16.50
Lamb Kebab $11.00/$15.50
Chicken Shish Kebab $17.00
- (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
Chicken Samosa $3.50
Chicken or Lamb Souvlaki Salad $14.00/$18.50
- (Cooked with homemade chilli sauce)

PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00

pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
slow roasted pork belly, cider onions, cornichons $16.50
chicken, celery & tamarind soup $16.50
waikanae crab omelette, sambal, sweet soy, green onions $21.50
cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50

American Hotdog $4.30
Vege Spring Roll $2.40
Bacon (with a beef pattie) $6.00
Deluxe Fishburger $9.20
- A fillet of fresh, juicy snapper grilled to perfection and seasoned with lemon pepper seasoning and topped with homemade tartare sauce.
Egg $4.40
Ham & Pineapple $6.00
Fish $7.00
Donut $1.20

SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
DAILY CHOICES $15
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50