Middle East Cafe in Auckland City Menu

Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
Black Olives, a dozen black Greek olives $4
Hummus and Pita, hummus served with toasted pita wedges $7.50

Nearby Sample Menus

15. ROMANA $26.50
- Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
Prosciutto $4.00
4. CALABRESE $22.50
- Mozzarella, Spicy Salami
19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
2. BISMARK $26.50
- Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
Extras $2.00
1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
Buffalo Mozzarella $4.00

Sweet Mango Chutney $2.95
Mixed Platter $19.95
- 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
Madras Fish $19.95
- fenugreek, cumin, tamarind, coriander & garam masala
Hot Pickle $2.95
Navratan Koorma $15.95
- creamy cashew & coconut curry w fruit, veges & nuts
Prawn $25.95/PP
Garlic Paratha $3.95
- paratha lathered w garlic butter

Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
Crispy Polenta jenga fingers $7
Deep Fried Camembert with plum sauce $13.50
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Maple BBQ wings or pork belly $12
Shoestring fries served with sweet chilli & aioli $7
Chunky chips served with sweet chilli & aioli $7
Pasta of the Day, Ask our team for Chefs creation for today. $18.50

Mantar Dolma $17.00
- Deep fried mushrooms stuffed with cream cheese
Falafel Salad $12.50
- Fresh green salad with falafels.
Bagel $7.50
- With tomato and cream cheese
Bagel $11.00
- With bacon and tomato
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
Lentil Soup $10.00
Bagel $11.00
- With salmon and cream cheese
Bacon and Eggs $12.50
- Served with mixed grain toast

LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50
FRIED CAULIFLOWER w. radish, laban, cumin, mint & argodolce (v) (g) $12
HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17
MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
MARTINBOROUGH CHARDONNAY Martinborough 2009 - / $70
- Per Glass / Per Bottle
PIMM’S No.1 w. lemon, mint, cucumber & dry $16.50
ON TAP -

SIDE DISHES $6.90
- House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
Sirloin 250g / 350g $29.50 / $34.50
Add surf N Turf $5.90
Eye Fillet 220g $31.90
V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Salt & Pepper Squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Extra sauce options: $2.00
- Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
Classic Caesar Salad $16.90
- Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg

Chicken Sweet Corn Soup $7.50
Royal Chicken $14.50
- Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
Goat Curry $16.90
- A very popular dish of Nepal
Lamb Kadhai Gosht $15.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Chicken Tikka Half $8.00 Full $16.00
- Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Lamb Saagwala $15.00
- Lamb pieces in a puree of spinach blended with our own herbs and spices
Beef Curry $14.50
- Chunks of beef cooked in exotic herb in the traditional North Indian Style

Middle East Cafe