Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
SAMBAL PRAWNS ON RICE $20.00
KAM HEONG SQUID $24.00
(KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
SAMBAL SQUID $24.00
Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
SEASON VEGETABLE CURRY $22.00
Mix vegetables cooked in yummy curry sauce
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
Cajun Chicken Pasta $15.50
W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
-w/cream cheese, avocado, tomato and basil pesto $10.50
French Toast $16.00
W/bacon, maple syrup, fresh fruit, served with yoghurt
-add mushrooms and avocado $14.00
Kids Breakfast $10.50
W/fried egg on toast, hash brown, sausage ft fries
Hot Sandwich $13.50
W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli