Middle East Cafe in Auckland City Menu

Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
Black Olives, a dozen black Greek olives $4
Hummus and Pita, hummus served with toasted pita wedges $7.50

Nearby Sample Menus

Eggs any style on organic grain toast 9.5
Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
Side Salad 4.5
Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
Garlic Bread (3) 3.5
Avocado/Grilled Tomato/Onions/Spinach 2.3
Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
Banana & Berry 6.0

-Prawns $11.50
Chicken Satay $7.50
- Grilled marinated chicken on skewer served with thick peanut sauce
-Prawns $8.50
Sweet & Sour
- Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
B.B.Q Scallops $9.50
- Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
-Chicken, Beef, Pork $9.50

3. BRACCIO DI FERRO $25.50
- Mozzarella, Spinach, Spicy Chorizo, Parmigiano
TARTUFI $9.50
- Truffle Gelato with Lemoncello
26. ANTIPASTO Small $25 Large $40
- A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
20. STROMBOLI (Baked Roll) $26.50
- Prosciutto, Cooked Ham, Burrata, Peppers, Basil
10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
Extras $2.00
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil

YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
PLA SAMUN PAI Deep fried whole snapper topped with Erawan special Thai herbs with spices and cashew nut $24.50
CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
CHICKEN $9.50
PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -

Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
Nua Pad Prik Sod Stir fried beef with fresh chilli and vegetables. $21.90
Pad Kra Praw Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of bamboo shoot and vegetables -
Yum Nua Yang Beef salad Thai style with onion, spring onion and lime juice $23.90
All dishes can be made mild, medium or hot – according to your preference. Chicken, Beef or Lamb $12.00 or Fillet Snapper or Prawns $17.00 -
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
Goong Kra Tiem Stir fried prawns with garlic, leek and vegetables. $24.90

Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
-add cheese $2.50
-Add any of these $2.50
- cheese / Bacon / Eggs
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.