Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main