Middle East Cafe in Auckland City Menu

Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
Tiramisu $12.00
Grilled halloumi, beetroot and beans (GF, V) $17.00
Rosemary chocolate satin tart $12.00
Fish and chips - w’ tartare sauce $24.00
Rack of lamb $32.00
450gm marinated pork chop $28.50

Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
Steam Blue Cod (Deep Fried, Black Bean Sauce) $32.00
Mix Veges with Vermicelli $17.00
Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
Sweet & Sour Pork / Squid with Capsicum & Black Bean / Garlic & Vegetables / Combination with Meat Sprouts $15.00
Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
Spicy Duck Chin $17.00
Mussels (Spicy Fried/Belacan/Black Bean Sauce) $20.00

Tom Kha Vegetables $9.00
- Lightly spiced soup of vegetables bean curd in coconut milk
Drunken Noodle Vegetables $14.00
- Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
Ginger (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh ginger, spring onion and mushroom
De GRAND Soup $10.00
- Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce
Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh chilli, garlic & sweet basil
Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thai style stir fried rice
Kari Puffs $9.00
- Minced chicken cooked with curry powder, onion, kumara in puff pastry

Kofta Salad $12.50
- Fresh green salad with kofte.
Lentil Soup $10.00
Doner Kebab $18.50
- Slices of flame-grilled lamb
Mantar Dolma $17.00
- Deep fried mushrooms stuffed with cream cheese
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
Hummus $10.00
- A smooth chickpea dip served with pita bread

Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion and capsicum.
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style.
The order is given for a minimum of 2 persons.
Maharaja Banquet for 2 $32.00 Per Person
- Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
Raita $3.00
- Cucumber, carrot & yoghurt.
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic.
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style.

CHEF'S SELECTION, DAILY CHOICES $15/50gms
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
DAILY CHOICES $15
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
SEASONAL VEGETABLES $7-$9

Beef / Chicken / Pork / Tofu $12.00
Prawns $13.00
D3 Roti & Banana $6.00
- Fried roti stuff with banana and chocolate topping
B4 Nam Tok Pork or Beef $13.00
- Spicy salad of thinly sliced grilled pork or beef, shallot, kaffir lime leaves, green onion, cilantro, mint, ground roasted rice in lime sauce
Beef / Chicken / Pork / Tofu $12.00
N2 Pad Thai
- Stir fried rice noodle with choice of meat, egg, tofu, bean sprout, carrot, green onion with tamarind sauce
C7 Prawns Chu Chee $13.00
- Prawns in creamy red curry with kaffir lime leaves
A8 Gai Hor Bai Toey (4 pieces) $9.00
- Deep fried marinated chicken wrapped in bamboo leaves

5 Loaves Mince on Toast
- with a poached egg
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
Kids Eggs $9.50
- Add bacon
B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
Smoked Salmon $6.00
Breakfast Sausage, Bacon $5.00
Heuvos Rancheros $19.50
- Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
Avocado OR Guacamole & fresh Tomato $9.50

Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Wedges & Sour cream $7.50
Clevedon oyster (each) $3.00
- Freshly Shucked
Nua daddiew $10.50
- Country style fried beef strip. great with beer
Shoe String Fries $7.50
- with aioli dip
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Chunky Chips $7.50

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