Ceviche of market fish, coriander, scallion, lime -
Peroni Italy $9.5
Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
Heineken $8.5
Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
Our signature chowder, filled with shrimp, clam, mussels and calamari
Garlic Bread $10.90
Toasted focaccia with garlic butter, parmesan and sunflower seeds
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
Oven Roasted Half Duck $35.50
Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus