Middle East Cafe in Auckland City Menu

Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers
Surf & Turf $42.00
- Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
Marquise al Cioccolato $14.90
- Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
Caesar $24.00
- Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
Olives GF $8.50
- Mixed selection of premium marinated olives
Verde GF $15.00
- Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
Pesce $39.00
- Market fish, herb risotto
Vitello Tonnato $24.50
- Seared tuna, roasted veal, crispy capers, tuna mayonnaise

Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
Quattro stagioni - all of the above pizzas on one $26.5
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini

Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
Salt & Pepper Squid $15.50
- Tzatziki, chilli jam (GF)
Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
Naked Empire(V)(GF) $18.00
- Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
Crisp Garden Salad $10.00
- Iceberg, tomato, onion, cucumber, mesclun (GF)

B.B.Q Scallops $9.50
- Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
Fish Cakes $7.50
- Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
-Prawns $11.50
Pineapple Fried Rice
- Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
Prawns Toast $7.50
- Deep fried minced prawns with Thai herbs on toast
Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts
Chicken Satay $7.50
- Grilled marinated chicken on skewer served with thick peanut sauce
-Chicken, Beef, Pork $9.50

Gluten Free Buns Available $3.00
- Add
Curly Fries $8.00
- Tomato Sauce & Aioli
Seafood Chowder $18.00
- Ciabatta
Garden Salad $8.00
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Warm Flagship Pudding $13.00
- Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
Mac & Cheese $12.00
- Chorizo, Crumble
Garlic Bread $7.00

PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
TOM YUM $9.50
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
POH PIA PHAK $6.50
- vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
PHAD PRIEW WAHN $9.50
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
TOM YUM $11.00
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
PHAD MED MA MUANG $9.50
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken

Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
Sundried Yoghurt Chillies or Vaamu Pottu $2.95
- chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
Curry Thali see below
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Chicken Jalfrezi $17.95
- veges & chicken cooked in spiced tomoto & onion base

Smoked Salmon $7.00
Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
Creamy mushrooms on sourdough $17.90
Lemon Meringue pie $13.50
Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
Buttered Spinach $5.00
Eggs your way $12.90
- butter, toast

Nearby Sample Menus