Crab cake, King crab & prawn mousse, miso mayo $14.00
Market Fish $36.50
On potato rosti with green beans, garlic prawns and herb hollandaise
Sautéed garlic tiger prawns
Beer battered tiger prawns, sweet soy
Seafood Chowder $29.50
A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Nz Whitebait $ 22.50 / $ 38.50
South Island whitebait in a light egg omelette on garden salad w miso mayo
Smoked Salmon pate w crostini, crackers & pickles $18.50
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Salmon and spinach linguine - With capers and red onions $17.50