Middle East Cafe in Auckland City Menu

Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
Black Olives, a dozen black Greek olives $4
Hummus and Pita, hummus served with toasted pita wedges $7.50

Nearby Sample Menus

Pla Tod - Deep fried whole fish serve with sweet & sour chilli sauce. $19.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Chicken, Pork or Beef $14.00
Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Chicken, Pork or Beef $16.00
Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00

Masala Papadam $2.95
- papadam with fresh veges, spices, herbs & fresh lemon juice
Rava Idli (2 Pcs) $9.95
- steamed idli w nuts, lentils, veges & spices, served w potato onion curry
Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
Chepa Curry South Indian $22.95
- south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
Garlic Paratha $3.95
- paratha lathered w garlic butter
South Indian Prawn Entree $12.95
- 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
Chicken Tikka Masala $16.95
- more flavoured & less creamy than butter chicken
Satya Special Uthappam $15.95
- onion, tomato & cheese uthappam served w potato onion curry

Curry chicken katsu udon $11.00
Chicken katsu donburi $10.00
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Curry chicken katsu donburi $11.00
Teriyaki chicken yakisoba $12.50
Stir-fried pork yakisoba $12.50
Stir-fried beef yakisoba $12.50
Stir-fried beef cha han $12.50

cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
bacon & eggs, turkish pide, beetroot relish $16.50
toasted crumpets with cherry & vanilla jam or lemon curd $11.50
chicken, celery & tamarind soup $16.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
porridge, medjool dates, dark mascarvado, cream $14.50

Stir Fry beef with Oyster Sauce
Big Breakfast $15.00
- Bacon & egg on toast, sausage, tomato, mushroom and hash brown
Toasted bagel with Jam/cream cheese $4.50
Cajun Chicken, Cheese $5.50
Toast with Jam/butter $3.80
Creamy scrambled eggs with smoked salmon on toast $10.50
Roast beef, cheese, Onion, Tomatoes $5.00
Chicken, cheese $5.50

ROLLO DE SALMON $18.00
- smoked salmon crepes roll with a cream cheese and Lebanese cucumber
LOW CARB BREAKFAST $22.00
- grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
TIRAMISU $14.00
- sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
- with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
MUSSELS IN SMOKY TOMATO SAUCE $19.50
- with crunchy bread

Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
Goong Prik Sod Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce. $24.90
Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
Panang Tofu Panang curry paste with bean curd and vegetables in coconut milk $20.90
Pad Kra Praw Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of bamboo shoot and vegetables -
Entree Thai entree platter_A selection of mixed entrees. -
Yum Talay Seafood salad with onion, spring onion and lime juice $25.90