Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Seafood $25.00
Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Vegetarian $23.00
Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Brad’s tip: Try with our house made chilli sambal!
Garlic Bread $10.00
Wood fired confit garlic, parmesan and herb pizza bread
Try our house-made chilli samball $3.00
Beef $18.00
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction