smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Angus beef burger $13.50
with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Coromandel mussel chowder $15.50
with garlic bread
Classic toasted club sandwich $11.50
double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
UMU antipasto platter $22.50
olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
Lamb burger $19.90
Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
on their own $21.50
Chicken Escalope $29.00
Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
Pear, walnut & parmesan salad $7.50
Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Steak & mushroom sandwich $19.90
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Ironique Mussels $19.90
NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta