With vanilla ice cream, chocolate sauce, sprinkles and wafers
Your choice of steak
Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Chicken
Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
Mussels
500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
Vegetarian Ratatouille $26
Tossed in rich Napoli sauce with falafels and pesto sauce
Lambs fry $3.50
Thai Beef Salad $18.00
With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Portuguese Rolls (Large) $6.50
Caramelised Onion $1.50
Corn on the Cob (Regular) $4.50
Espetada (Portuguese Chicken Skewer) $15.90
Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Fish Market Price
Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Seasonal vegetables of the day $7.00
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Beef $18.00
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney