Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
A popular savoury start to the day. Try adding a free range poached egg ($1.5).
Seafood Marinara Shrimp, Squid and Mussels $19.00
Lemon Ricotta with Mint and Strawberries GF $12.50
Homemade Granola and Summer Fruit Parfait GF V $12.00
Layered granola with diced fruit and naturalGreek yoghurt.
Fettuccine GF
Please check out today's specials for our pasta of the day (vegetarian option available). POA
Out of the Blue Platter $45.00
Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Beetroot, apple, spinach & feta salad $16.50
Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Entree
Blueberry Pancakes $11.00
Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Pumpkin & Spinach Pasta $18.70
Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Add mushrooms $3.50
Steak & mushroom sandwich $19.90
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Summer Fling $12.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Fish Market Price
Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Beef $18.00
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Gluten Free Bases available $3.00
Peter Rabbit’s Pick $12.00
Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Hot honey chicken salad $18.50
w mixed leaf salad, cashews and crispy noodles(GFO)
Crispy fried buffalo wings $15.50
BBQ aioli, fries & salad
Double baked pork spare ribs $19
BBQ sauce, fries & garden salad
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Steak, egg & chips $20
w 300g Rump steak(GFO)
Dunes gourmet burger $17.50
ground eye fillet, beetroot, onion jam & all the trimmings(VGO)