Crumbed Camembert served on salad leafs and plum drizzle
Stuffed Chicken Breast $29.50
Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Trio of Ice-Cream $12.50
Kapiti ice cream trio topped with chocolate or caramel sauce
Cajun Chicken & Bacon Burger $18.50
Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Rack of Lamb $34.50
Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Garlic Prawn Skewers $26.50
Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Roast Vegetable Fajita $26.50
Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Fish & Chips $28.50
Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Stir fried vegetables in sweet, roasted chili paste
Y2 Beef Salad: Laab Nuer $15
Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
C4 Royal Peanut : Sweet Peanut Curry $16.90
Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
M7 Fresh Chili Stir Fried: Pad Prig Sod
Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
V8 Tom Kha $8
Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
C2 Red Curry: Gaeng Dang
Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
VENISON BURGER
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.