Misceo Cafe and Bar in Christchurch Menu

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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Soup of the Day POA
- See the black board, served with warm specialty bread
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Eggs Benedict $20.00
- Akaroa salmon
Eggs Benedict $18.00
- Roasted mushrooms
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Pasta of the Day POA
- Please see our blackboard special
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare

Sauteed mushrooms $4.00
Potato rosti $4.00
Slow roasted tomatoes $5.00
Sausages $5.00
Sauteed spinach $4.00
Streaky bacon $5.00
Hash browns $4.00

Criss cross potatoes with a chipotle sauce $8.50
Fries with tomato sauce & aioli $7.50
Wedges with sour cream & sweet chilli $8.50
Salad greens with a sweet shallot vinaigrette $6.50

Nearby Sample Menus

VENISON STEW $15.00
- soup consisting of venison with vegetables
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
LA RIB $17.00
- grilled la beef ribs on sizzling plate
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
SSAM BAB $17.00
- rice, vegetable and spicy pork
ROASTED DUCK $45.00
- roasted duck
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce

Vegetarian fried noodles $10.00
Lamb sauteed with ginger and onions $22.00
Chinese cabbage sauteed with garlic $16.00
Pork pieces in Sichuan style fiery sauce $20.00
Pineapple look alike plain bun - custard filling $4.00
Barbeque pork fried noodles $12.00
Combination seafood stir fry served in a pineapple $25.00
Prawns with cashew nuts $25.00

Bacon & Corn Pattie
B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Chicken Cordon Bleu
Jam Donut with Chocolate Explosion
Cheese & Onion Pattie
Jam Donut
Curry Roll
Chicken

Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Catch of the Day $26
Kids Pancakes $9
- with maple syrup & ice-cream
Banana Split with chocolate sauce $5.5
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Keri kids juice or Bob & Barbie Drinks $3.5

Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
Bacon $19.00
Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream

Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta

Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50

Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter

Chimichurri
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Filo Prawn Twisters
Beer Buttered
Seasonal Vegetables
Beer Battered Fries
Spring Rolls

Small $8.50
Small $8.50
Large $12.00
Small $8.50
Small $9.90
Large $11.00
Large $11.00
Beef Fried Rice/Noodles

Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
Plain Naan $3.00
- Leavened bread cooked in tandoor.
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top

Smoked salmon & cream cheese $8.50
Cinnamon porridge Topped with apricots, brown sugar & cream
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Pesto & cheese $7.00
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Basket fries $4.50
- w Tom sauce or aioli
Chicken Nugget & fries $7.00
Fish Bites & fries $7.00
Toasties $3.50
Nachos & Sour Cream $6.50
Seafood Basket $12.50

Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Large Fries $8.00
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
-Wilted Spinach $16.00
Salmon $6.90
Small fries $5.00
Belgian-style waffles with Pear & Rhubarb $17.50

Misceo Cafe and Bar

Canterbury > Christchurch > Misceo Cafe and Bar

Address

251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand

Phone

033518011

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , New Zealand , Pizza , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Misceo Cafe and Bar in Christchurch Menu

Nearby Sample Menus

Misceo Cafe and Bar

Canterbury > Christchurch > Misceo Cafe and Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand

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