Misceo Cafe and Bar in Christchurch Menu

BRUNCH BRUNCH
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Pasta of the Day POA
    • Please see our blackboard special
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
ADDITIONAL SIDES ADDITIONAL SIDES
  • Sauteed mushrooms $4.00
  • Potato rosti $4.00
  • Slow roasted tomatoes $5.00
  • Sausages $5.00
  • Sauteed spinach $4.00
  • Streaky bacon $5.00
  • Hash browns $4.00
SIDES SIDES
  • Criss cross potatoes with a chipotle sauce $8.50
  • Fries with tomato sauce & aioli $7.50
  • Wedges with sour cream & sweet chilli $8.50
  • Salad greens with a sweet shallot vinaigrette $6.50

Nearby Sample Menus

  • Marinated olives (GF) (V) $10.00
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • Cannoli with custard $5.00
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • Chocolate crackles $2
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Cheese Plate $26
    • french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Poached egg with supergrain soldiers $6
  • Bacon & scrambled eggs on toast $8
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • 22. Sweet and Sour Pork
  • 5. Curried Chicken on Fried Rice
  • 9. Steak Chow Mein
  • 10. Steak Fried Rice
  • 20. Prawn Foo Young
  • 13. Black Bean Steak & Vegetables
  • 31. Lemon Chicken
  • 14. Roast Pork Chow Mein
  • Vegetarian egg foo young / Mixed vegetables $9.50
  • Plain $3.50
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Sweet and chill roast pork $13.00
  • Fried rice / Fried noodles $5.50
  • Onion rings $4.20/ 1/2dozen
  • Fried mussels $1.20 each / $9.90doz
  • Chicken pattie $3.80
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • Chicken Chow Mien $9.50
  • Combination Fried Noodle $9.50
  • Seafood and Vegetables $12.00
    • stir fried with your choice of sauce
  • Fishballs and Vegetables Soup $4.50
  • Seafood Chow Mien $11.00
  • Wan Tan Mee (Dry Wonton Noodle) $9.50
    • Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
  • Mini Spring Rolls $4.50
    • with Sweet Chilli Sauce (10 pcs)
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Kebab $8.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
  • Chicken $13.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
    • Drinks and chips
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • BBQ Pork Bun (for three) $10.50
    • Steamed bun stuffed with BBQ pork
  • Green bean salad $12.00
  • Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
    • with Cumin powder, soy sauce, garlic, coriander and sesame seed
  • Norman's Open Bao Bun (for three) $15.50
    • Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
  • Guangdong Chao Fan $16.50
    • Fried rice with BBQ pork and vegetables
  • Siu Mai (for four) $10.50
    • Yummy dumplings stuffed with pork, prawns and shiitake mushroom
  • Garlic cucumber salad $12.00
  • Deep fried wontons (for five) $11.50
  • Lamb Rogan Josh $16.90
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
  • Vegetable Korma $14.90
    • Mix Vegetables and cottage cheese simmered in a mild gravy.
  • Chicken Korma $15.90
    • Boneless chicken cooked in creamy dry fruit sauce and spices.
  • Mango Chutney $4.00
  • Yellow Dal $14.90
    • Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
  • Onion salad $4.00
  • Fish Curry $17.90
    • Boneless fillets of fish cooked with exotic Indian spices and herbs.
  • Pearls’ Mix platter for two $19.90
    • Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
  • Veggie Delite N/A
  • Thousand Island N/A
  • Veggie Patty N/A
  • Italian B.M.T N/A
  • Meatball N/A
  • Jalapenos N/A
  • Honey Oat N/A
  • Pizza Sub with Cheese N/A
  • Gamberoni alla Griglia $21.50
    • Juicy grilled king prawns with parsley, garlic & chilli
  • Verdure Grigliate $11.50
    • Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
  • Braised Beef Ravioli $22.50 / $28.50
    • Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
  • Traditional Spaghetti $19.50 / $26.50
    • Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
  • Spaghetti Bolognese $19.50
    • A favourite for children
  • Quattro Stagioni $24.50 / $34.50
    • Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
  • Pollo Pesto $24.50 / $34.50
    • Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
  • Quattro Formaggio $24.50 / $34.50
    • White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Two Eggs $8.50
    • any style served on toasted bread
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • (B) Salmon $18.50
  • Toast and Home-Made Preserves $8.50
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • A Selection of Bread and Dips $12.50
  • Teriyaki Chicken Don $ 12.00
    • Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • Lunch Teppan Combo Set $ 24.00
    • Miso, Teppan Vegetables with Steamed rice
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • Salmon Sashimi Regular $ 29
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • • King Salmon
  • Side of char-grilled breads $4.80
  • Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Battered Chatham Island Blue Cod G $28.50
    • Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
  • Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
    • Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
  • Beetroot cured Akaroa Salmon Gravlax G $17.50
    • Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
  • Roasted Duck Breast Salad G $32.50
    • Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Eggs Benedict $18.00
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
  • Combination Chicken & Falafel L $13
  • -Meat $5
  • Combination Lamb & Chicken L $14
  • -Vegetarian $3
  • Combination Lamb & Falafel L $14
  • All Kebabs are served over Persian rice with grilled tomatoes
  • R= Regular / L= Large
  • Combination $17
  • Add chicken $7.50
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Fries & aioli $10.00
  • Cheesecake of the Day $12.50
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
Misceo Cafe and Bar

Misceo Cafe and Bar

location

Address

251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033518011

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , New Zealand , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand