Address
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Misceo Cafe and Bar in Christchurch Menu
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BRUNCH-
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Eggs Benedict $20.00
- Akaroa salmon
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Eggs Benedict $18.00
- Roasted mushrooms
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
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Pasta of the Day POA
- Please see our blackboard special
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
ADDITIONAL SIDES- Sauteed mushrooms $4.00
- Potato rosti $4.00
- Slow roasted tomatoes $5.00
- Sausages $5.00
- Sauteed spinach $4.00
- Streaky bacon $5.00
- Hash browns $4.00
SIDES- Criss cross potatoes with a chipotle sauce $8.50
- Fries with tomato sauce & aioli $7.50
- Wedges with sour cream & sweet chilli $8.50
- Salad greens with a sweet shallot vinaigrette $6.50
Nearby Sample Menus
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The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
- Pancakes, (2), served with maple syrup and banana $8
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Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
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Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
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Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
- O.G.B Mash $10
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Charred octopus, sofrito, pickled radish, black garlic $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Seasonal Vegetables $8
- Salmon pastrami, blood orange, fennel, burrata $19
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Garlic Chips $3.90
- Patties - Chicken $3.70
- Fish Bites $1.00
- 3 Mini Donut $2.00
- Squid Rings $1.00
- Donuts - Chocolate $2.50
- Fritters - Potato $1.00
- Patties - Corn $2.60
- COD/HOKI/DORY
- Chocolate doughnut $2.00
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SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
- Chips . Regular $2.50
- Squid ring $1.00
- Pineapple ring $2.00
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SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
- Tempura prawns $1.80
- Sausage $4
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Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
- Bowl of Wedges with Sour Cream $11
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Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
- Add Bacon $4
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Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
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Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
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Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
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Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
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Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
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Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
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Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
- Ginger Beef $12.00
- Fresh Season Veggies $10.00
- Steak Pineapple on Fried Rice $11.00
- Vegetarian Delight on Fried Rice $10.00
- Chicken Mushroom Chow Mein $11.00
- Pork Chow Mein $11.00
- 1.5l soft drink
- Roast Pork Pineapple on Fried Rice $11.00
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Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
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Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
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$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
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Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
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$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
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Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
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M&M’S MINIS® McFlurry® N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
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DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
- Mussels with honey, soy and sesame seeds(DF)
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TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
- - Chicken
- - Mixed
- Pita Bread $1.50
- Chapli Kebab & Salad $6.00
- Rice or Salad
- Cream Roll $1.50
- Turkish Gozleme $3.50
- -Beef
- Wedges $9.50
- Bacon and egg panini $8.50
- Seafood chowder $10.50
- - large salad $8.00
- Fresh homemade rolls $8.50
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Lunch $12.00
- - any item from the cabinet with green salad or fries
- Cakes, cookies and slices (GFA) from $3.50
- Fresh baked scones and muffins $4.00
- Vegetable pakoras with chutney $15.50
- Half & half – add $2.00
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
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Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Market inspired soup, ciabatta, butter $17.00
- Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
- White chocolate and raspberry truffle $2.50
- Agria potato mash, red wine gravy $7.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Lasagne $12
- In house made lasagne with a side salad
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Pasta $12
- Pasta of the Day
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Misceo Cafe and Bar
Phone
033518011
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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