Address
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Misceo Cafe and Bar in Christchurch Menu
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BRUNCH-
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Eggs Benedict $20.00
- Akaroa salmon
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Eggs Benedict $18.00
- Roasted mushrooms
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
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Pasta of the Day POA
- Please see our blackboard special
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
ADDITIONAL SIDES- Sauteed mushrooms $4.00
- Potato rosti $4.00
- Slow roasted tomatoes $5.00
- Sausages $5.00
- Sauteed spinach $4.00
- Streaky bacon $5.00
- Hash browns $4.00
SIDES- Criss cross potatoes with a chipotle sauce $8.50
- Fries with tomato sauce & aioli $7.50
- Wedges with sour cream & sweet chilli $8.50
- Salad greens with a sweet shallot vinaigrette $6.50
Nearby Sample Menus
- Grilled Minced Pork on Kebab $8.50
- Vietnamese Braised Pork with Eggs on Rice $12.00
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Prawn Fried Rice $14.00
- Vietnamese Fresh Spring Rolls (3 rolls) $8.50
- Lemongrass & Chilli Pork $15 Med/$27 Lg
- Combination Meat Fried Egg Noodle $14.00
- Seafood Fried Rice Noodle $14.00
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Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
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Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
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Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
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Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
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Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
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Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
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Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
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Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Marinated Moroccan lemon chicken $18.00
- Moroccan lamb with prunes and almond $19.00
- Orange Almond Cake $7.90
- Sticky Date and Toffee Pudding $7.90
- Berber couscous (vegetarian) $ 17.00
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
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Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
- -With king prawns $20.00
- -Pork / chicken / beef. $18.00
- Vegetarian curry puffs $8.00
- Fried rice with egg and vegetables $16.00
- -Pork / chicken / beef. $18.00
- -Beef and Chicken recommended $18.00
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Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Mix $12.50
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Triple $13.50
- Vegetarian Lasagne $11.20
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Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
- -Salmon And Cream Cheese $14.70
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Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
- Side Salad / Free Range Chicken $8.50
- -Cinnamon And Raisin $7.50
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
- -Bacon And Avocado $11.20
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Sour Cream
- Black or Pinto Beans
- Coriander's Lime Rice(White or Brown)
- Salsa (Mild, Hot, Mango, Corn)
- Melted Queso Cheese $1.50
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
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Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
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West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
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Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
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Garlic bread $7.90
- Cobb style loaf, baked and served with butter
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South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
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Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
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Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
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The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
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Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
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Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
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Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
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Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
- Marlborough Green Lip Mussels
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NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
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Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
- 6. Chicken Corn Soup $7.50
- 25. Chinese Style Beef Fillet $17.00
- 41. Lemon Chicken with Rice $14.00
- *Fish: Ling Fillet
- 37. Cathays Spicy Prawn $19.00
- 62. Chicken Fried Rice $11.00
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81. Sizzling Spicy Chicken $18.00
- Stir-fried chicken and vegetables with spicy sauce
- 58. Vegetarian Delight $12.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Signature Kids $5.00 per head
- Signature Vegetarian $9.00 per head
- Brave Beef $5.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- The Family Feast $40.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- The Protein Pack $15.00
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Takoyaki
- 8 pcs octopus or prawns
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Tempura Udon
- Prawn, vegetable tempura
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Katsu Don
- Pork cutlet, salad & rice
- Karaage Chicken Salad
- Teriyaki Chicken Salad
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Steak tartare $24.00
- Hens yolk, Baguette
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
- Crème Brûlée $15.00
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
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Pacific Oysters
- natural or beer battered
- Carrot & walnut cake with cream cheese icing $12.50
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Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
- Beer battered onion rings with aioli & tomato sauce $9.00
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
- Wood-fired flatbread with hummus & dukkah $15.50
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HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Misceo Cafe and Bar
Phone
033518011
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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