Address
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Misceo Cafe and Bar in Christchurch Menu
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BRUNCH-
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Eggs Benedict $20.00
- Akaroa salmon
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Eggs Benedict $18.00
- Roasted mushrooms
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
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Pasta of the Day POA
- Please see our blackboard special
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
ADDITIONAL SIDES- Sauteed mushrooms $4.00
- Potato rosti $4.00
- Slow roasted tomatoes $5.00
- Sausages $5.00
- Sauteed spinach $4.00
- Streaky bacon $5.00
- Hash browns $4.00
SIDES- Criss cross potatoes with a chipotle sauce $8.50
- Fries with tomato sauce & aioli $7.50
- Wedges with sour cream & sweet chilli $8.50
- Salad greens with a sweet shallot vinaigrette $6.50
Nearby Sample Menus
-
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
- Main, Seafood $20.50
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Entree, Seafood $13.50
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Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
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Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
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Crispy Calamari $ $16
- Served with petit salad & aioli
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Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
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Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
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Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
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Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
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Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
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Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
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Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Slice / Muffins / Scones $4.50
- Bacon & Free-range Eggs with Toast & Relish $14.50
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Large $17.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Eggs Benedict with Smoked Salmon or Bacon $18.50
- Prawn biryani $19.00
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Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
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Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
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Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
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Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
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Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
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Onion kulcha $4.50
- leavened bread stuffed with onions and spices
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Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
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Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
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Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
- Fresh flour tortillas x 2 $4
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Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
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Camarones $29
- saute prawns finished with a lime and tequila sauce
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Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
- Salsa (tomato) $5
- Refried Beans $3
- Fries $6
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Pancakes $11
- served with maple syrup & ice cream or cream
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
- Shredded Dried Bean Curd Salad $5.00
- Chinese Burger $5.50
- Chef's Special Oven Sesame Pancake $1.50
- Egg Jianbing with Fried Bread Stick $5.00
- Ichitan Organic Green Tea Range (420ml) $3.00
- Homemade Green Bean Porridge $2.00
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Boiled Chicken Giblets with Spices $8.00
- Chicken Katsu Don $11.50
- Tofu Teriyaki Don $11.50
- Chicken Katsu Curry $12.50
- Salmon Shasimi Don $13.50
- Vegetable Gyoza $7.00
- Salmon Sashimi $8
- Prawn Gyoza $6
- Pork Katsu Curry Don $12.50
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Lamb Shank $ 14.50
- Chicken (Small) $ 11.50
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Whole $ 20.00
- Roast Pumpkin (each) $1.00
- Roast Sandwich
- Combo 1 $ 12.50
- Mushroom $4 50
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Havoc Bacon (Nitrate free) $6.5
- Coconut Yoghurt $3.5
- Akaroa Salmon $6.5
- Kumara hash $6.5
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
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Chipotle chicken quesadilla $14.50
- With avocado sour cream
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Streaky bacon, smoked cumberland sausage $6
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Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
- HONEY PRAWNS NOODLES/RICE $12.80
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HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
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BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
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MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
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FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
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BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
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SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
- SWEET SOUR CHICKEN NOODLES/RICE $9.80
- Turkey & Ham N/A
- Meatball N/A
- Veggie Patty N/A
- Old English N/A
- Oat & Raisin N/A
- White Bread N/A
- Chicken & Bacon Ranch Melt N/A
- Thousand Island N/A
Misceo Cafe and Bar
Phone
033518011
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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