Misceo Cafe and Bar in Christchurch Menu

BRUNCH BRUNCH
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Pasta of the Day POA
    • Please see our blackboard special
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
ADDITIONAL SIDES ADDITIONAL SIDES
  • Sauteed mushrooms $4.00
  • Potato rosti $4.00
  • Slow roasted tomatoes $5.00
  • Sausages $5.00
  • Sauteed spinach $4.00
  • Streaky bacon $5.00
  • Hash browns $4.00
SIDES SIDES
  • Criss cross potatoes with a chipotle sauce $8.50
  • Fries with tomato sauce & aioli $7.50
  • Wedges with sour cream & sweet chilli $8.50
  • Salad greens with a sweet shallot vinaigrette $6.50

Nearby Sample Menus

Terra Viva Cafe and Deli (sample menu)
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • The Scotch Egg $12.5
    • served hot with terra viva relish
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Terra viva hot smoked salmon, (50g) $6.5
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
She Universe Cafe (sample menu)
  • Feel the Beet
    • Beetroot Balsamic
  • Irish Cream
    • Baileys Caramel
  • Venison Short Ribs - Take a Leap! $26.50
    • Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
  • - Add prawns $7.00
  • - Add goats feta $7.00
  • 6 for $15.00
  • Bread & Dips $16.50
    • Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
  • Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Kinji Japanese Restaurant (sample menu)
  • Pan Fried Scallops & Roasted Garlic with Salad $18
  • Crumbed Chicken & Avocado Roll $16
  • Wasabi Octopus $6
  • Deep Fried Squid $6
  • Casserole Cooked Sweet Soy Pork Belly $18
    • with free-range eggs
  • Edamame - Chamame $6
  • Tamari Soy Teriyaki King Salmon with Mixed Grains $18
  • Grilled Eel $9
Protocol (sample menu)
  • BRUSCHETTA WITH BASIL AND TOMATO $15.00
  • CAJUN CHICKEN SANDWICH $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • MARKET FISH OF THE DAY $24.00
    • (GF on request)
  • SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips
Ancestral (sample menu)
  • XO sauce Fried Rice (Prawn) XO $11.50
  • Lychee Green Tea $4.70
  • Oyster Tofu $7.00
  • Kolo-Mee (Pork mince with noodles) $10.00
  • Papaya Green Milk Tea $5.50
  • Spiced Beef Noodles Soup $11.00
  • Honey Dew Milk Tea $5.00
  • Egg Soup (BBQ pork) $5.50
Rose and Thistle (sample menu)
  • Crispy Squid with Chilli Honey Sauce $10.00
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
  • Sticky Pork Ribs with Salad and Fries $18.50
  • 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • Bacon $3.00
The Crab Shack (sample menu)
  • Berry Berry Nice $8.00
    • Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
  • Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
  • Tempura Soft Shell Crab $17.50
    • W chilli, pickled ginger & wasabi mayonnaise
  • Shack Paella $28.00
    • Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
  • Per 500g scoop $14.50
  • ''Rattle Ya Daggs'' $24.00
    • Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
  • Corny Chicken Tacos $12.50
    • Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
  • Hot Banana Split $8.00
    • Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
Coffee Therapy (sample menu)
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Toast w selection of jams $5.80
  • Mince on toast w a poached egg $16.00
  • Eggs Benedict $16.50
  • French toasted banana bread with maple mousse and berries $15.00
  • Soup of the day $15.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Granola with natural yoghurt and berries $9.00
Twenty Seven Steps (sample menu)
  • Homemade bread, extra serve $7.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Soup, winter offering (v,gf) $15.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Curry Pot Lincoln (sample menu)
  • Mixed Pickle $2.00
  • Kadai Paneer $14.00
    • Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
  • Chicken Tikka - 5 pieces per portion $13.00
    • Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
  • Chicken Manchurian $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
  • Fish Malabari $19.00
    • Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
  • Channa Masala $14.00
    • Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
  • Baigan Bharta (seasonal) $16.00
    • Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
  • Tandoori Chicken (Half - one leg, one breast) $13.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Stolen Bagel (sample menu)
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • – Fresh Herb, Lemon & Cream Cheese
  • Marmite $6.50
  • – Kimchi & Cream Cheese
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • Nutella $6.00
  • GF extra $1.00
Loefs Bakery (sample menu)
  • Mince $4.50
  • Pastie $5.00
  • Cottage $5.00
  • Sausage Rolls $2.50
  • Croquettes $3.20
  • Chicken Vege $5.00
  • All Steak Pies $5.00
  • Mince & Cheese $4.50
Jenny's Lunch Bar (sample menu)
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Meat Ball $5.50
    • with Potato Gravy
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Fitted Sausage $3.50
    • with Cheese
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • - Come With 2 Slices Of Bread $5.00
  • Surf & Turf $7.50
    • Seafood + Chicken
  • American $3.50
    • Hot Dog
Yu Wah (sample menu)
  • Egg $4.40
  • Prawn Fried Rice $13.00
  • Prawn with Cashew Nut & Mushroom $15.50
  • Steak Fried Rice $10.50
  • Fish $4.60
  • Roast Pork with Mushroom on Fried Rice $11.00
  • Crispy Skin Chicken $12.50
  • Sliced Pork with Cashew Nut & Mushroom $13.50
Hinton's Restaurant (sample menu)
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Feta and pesto topped Portobello mushrooms $7.00
  • Home-made onion rings with garlic aioli $7.00
Misceo Cafe and Bar

Misceo Cafe and Bar

location

Address

251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033518011

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , New Zealand , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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