Address
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Misceo Cafe and Bar in Christchurch Menu
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BRUNCH-
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Eggs Benedict $20.00
- Akaroa salmon
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Eggs Benedict $18.00
- Roasted mushrooms
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
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Pasta of the Day POA
- Please see our blackboard special
-
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
ADDITIONAL SIDES- Sauteed mushrooms $4.00
- Potato rosti $4.00
- Slow roasted tomatoes $5.00
- Sausages $5.00
- Sauteed spinach $4.00
- Streaky bacon $5.00
- Hash browns $4.00
SIDES- Criss cross potatoes with a chipotle sauce $8.50
- Fries with tomato sauce & aioli $7.50
- Wedges with sour cream & sweet chilli $8.50
- Salad greens with a sweet shallot vinaigrette $6.50
Nearby Sample Menus
- (A) Chicken, Beef or Pork $18.00
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Pad Cee-Ew
- Stir fried noodles with egg & dark soy sauce
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Green Curry
- Bamboo shoots & vegetables with coconut milk
- (C) Prawns $20.00
- (D) Prawns $20.00
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Mussamun Curry $10.00
- served with rice
- (D) Lamb $20.00
- (A) Chicken, Beef or Pork $17.00
- Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
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Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
- Herb & garlic bread $5.50
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Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
- Assorted slices $4.50
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Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
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Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
- Plain Donuts $2.20
- Chicken Patties (Crumbed) $2.30
- Wontons (Dozen) $10.00
- Mussels (Dozen) $10.00
- French Fries $3.50
- Fish $2.60
- Battered Sausages $2.20
- Sole Fillets (Crumbed) $5.70
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MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
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VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
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LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
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KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
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CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
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CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
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Ontama gyu-don $13.00
- gyu-don with soft boiled egg topping
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Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
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Cream croquette $5.00
- deep fried crab flavored cream croquette
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Samurai ramen $11.80
- pork & sou sauce flavor
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Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
- stir-fried seasonable vegetables in 3 choice of original sauce on rice
- Uramaki BBQ eel sushi $7.50
- Avocado & bbq eel sushi $10.50
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Tonkotsu ramen $11.80
- pork sauce flavor
- Fajita Veggies with Guac (two $10.50) $5.50
- Cheese Quesadilla $10.00
- Nachos
- Chargrilled Chicken A La Brasa $14.60
- Salad Bowl
- Pulled Pork Carnitas (Mini $9.90) $13.90
- Slow Roasted Beef Barbacoa $14.40
- Pulled Pork Carnitas $11.50
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Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
- Hawaiian $6.00
- Deep Fried Wontons (each/doz) $0.80/$8.00
- Crumbed Or Battered
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Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
- Chicken Cordon Bleu $3.50
- Blue Cod $6.00
- Chicken (Real) $6.00
- Bacon & Egg Roll
- Chicken Chilli
- Chicken Salad
- Bacon & Egg
- Chicken, Apricot & Cream Cheese
- Cheese & Onion Roll
- Ham & Mustard
- Ham, Egg, Tomato & Beetroot
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Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
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Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
- Cumin Rice $3.99
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Vegetable Samosa (2 Pcs) $5.00
- Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
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Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
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Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
- Onion Kulcha $3.50
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Chicken/Lamb Kadai $15.50
- Cooked in onion based thick gravy, capsicum, onion, tomato and spices
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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
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Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
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Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
- Two Eggs $4
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Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
- Salmon $5
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Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
- Gluten Free $0.50
- Crisp apple slaw (gf) (v) $6.00
- Fresh seasonal vegetables (gf) (v) $6.00
- Green salad with Balsamic (gf) (v) $6.00
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Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
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Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
- Cauliflower cheese $6.00
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Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
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Dessert of the Day $13.50
- wait staff will advise
- Best Bacon Buttie $8
- Haast Whitebait Fritter $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Smoked Chicken Sage / Onion Relish $10
- Plus Fried Eggs $1
- Deluxe Cheese Toastie $8
- Combination Lamb & Chicken L $14
- R= Regular / L= Large
- Split Peas & Lamb (Gheymeh) $15.00
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Piroshkies
- Lamb R $10/ L $12
- -Meat $5
- All Kebabs are served over Persian rice with grilled tomatoes
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
- Available 7:30am to 2:30pm
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Pasta $12
- Pasta of the Day
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Quiche $12
- In house made quiche with side salad
Misceo Cafe and Bar
Phone
033518011
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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