Misceo Cafe and Bar in Christchurch Menu

BRUNCH BRUNCH
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Pasta of the Day POA
    • Please see our blackboard special
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
ADDITIONAL SIDES ADDITIONAL SIDES
  • Sauteed mushrooms $4.00
  • Potato rosti $4.00
  • Slow roasted tomatoes $5.00
  • Sausages $5.00
  • Sauteed spinach $4.00
  • Streaky bacon $5.00
  • Hash browns $4.00
SIDES SIDES
  • Criss cross potatoes with a chipotle sauce $8.50
  • Fries with tomato sauce & aioli $7.50
  • Wedges with sour cream & sweet chilli $8.50
  • Salad greens with a sweet shallot vinaigrette $6.50

Nearby Sample Menus

  • Squid with chili sauce spicy $15.00
  • Sauces beef shank $12.00
  • Squid with special powder spicy $15.00
  • King prawn with chili sauce (spicy) $25.00
  • Beef with chili sauce on rice (spicy) $10.00
  • Beef with chili sauce (spicy) $15.00
  • Noodles with seafood in soup
  • Beef with mixed vegetables on rice $10.00
  • Seared Venison Fillet $22.00
    • with fermented carrots, saffron pickled caulflower, rich jus
  • Quattro Formaggio $26.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic, mint, lemon, herbs
  • Fries with Bloody Mary ketchup $10.00
  • Bianca $26.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Baby peas with bacon, truffle oil + mint $10.00
  • Polenta Fries with Aioli $8.00/ $12.00
    • Half /Full
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Add guacamole $3.00
  • Onion rings $6.00
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Mexican corn salad $5.00
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Side salad $6.00
  • Butter Chicken $15.90
    • Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
  • Tandoori Chicken (Full Size ) $18.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Prawn Masala $18.90
    • Prawns cutlets cooked in special sauce and herbs.
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
  • Pearl’s Special Lamb $10.00
    • Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
  • Saag Gosht $16.90
    • Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
  • Steamed Rice $3.00
    • Steamed Basmati rice.
  • Pearl’s Special Tikka $14.00
    • Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
  • Add Smoked Salmon $6.00
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
  • Risotto $18.50
    • Roast pumpkin spinach and feta risotto topped with dukhah
  • Mushroom $4.00
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • Avocado smash $3.00
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Edam / Cheddar / Pineapple / Beetroot $1.00
  • Wild warrior $11.50
    • Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • -Large $5.00
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
  • Dessert of the day $4.50
    • Ask at the counter
  • Chips
  • -Small $3.00
  • Marinated Olives (small) $3.50
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Olive Bread $5.50
  • Marinated Olives (large) $6.50
  • Tempura Udon $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • Rice $2.00
  • Big Rooster Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Karaage (Crispy Chicken) Don $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • Teriyaki Ninja Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Salmon Sashimi (5 pieces) $10.00
  • Teppan Prime Cut Beef Don $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • Pork Cutlet Katsu Don $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Chicken $26
  • Percik Chicken $14
    • toasted coconut
  • Woo Chilli Sauce $3
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Bagel $6
    • w. cream cheese
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Soup of The Day $12.50
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Home-made onion rings with garlic aioli $7.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • – salmon and cream cheese $12.00
  • – avocado and tomato $8.00
  • - bacon, egg and tomato $9.50
  • half n half fruit and toast with jam $10.50
  • pancakes with maple syrup $11.50
  • - fried egg and avocado $9.50
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • open chicken breast sandwich with avocado salsa $18.50
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Hot dog $3.00
  • Spring Roll $3.50
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Chips $4.50
    • per bag
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Chicken Nuggets $4.00
    • half dozen
  • Fish $3.50
    • per piece
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Small fries $5.00
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • -Crispy Bacon Rashers $17.00
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
Misceo Cafe and Bar

Misceo Cafe and Bar

location

Address

251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033518011

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , New Zealand , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand