Address
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Misceo Cafe and Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
BRUNCH-
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
-
Soup of the Day POA
- See the black board, served with warm specialty bread
-
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
-
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
-
Eggs Benedict $20.00
- Akaroa salmon
-
Eggs Benedict $18.00
- Roasted mushrooms
-
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
-
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
-
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
-
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
-
Misceo Caesar Salad $25.00
- Add chicken tenderloins
-
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
-
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
-
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
-
Pasta of the Day POA
- Please see our blackboard special
-
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
ADDITIONAL SIDES- Sauteed mushrooms $4.00
- Potato rosti $4.00
- Slow roasted tomatoes $5.00
- Sausages $5.00
- Sauteed spinach $4.00
- Streaky bacon $5.00
- Hash browns $4.00
SIDES- Criss cross potatoes with a chipotle sauce $8.50
- Fries with tomato sauce & aioli $7.50
- Wedges with sour cream & sweet chilli $8.50
- Salad greens with a sweet shallot vinaigrette $6.50
Nearby Sample Menus
-
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
-
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
-
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
-
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
-
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
-
Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
-
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
-
Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
- Add Bacon $4
- Thyme & Garlic Mushrooms $3
-
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
-
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
-
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
-
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
- Oven Roasted Tomato $3
-
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
-
Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
-
Seafood and Vegetables $12.00
- stir fried with your choice of sauce
-
Thai Green Curry $10.50
- Hot and spicy Thai style curry with your choice of Chicken, Pork or Beef served with rice
- Cashews $3.00
-
Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
-
Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
-
Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
- Combination Fried Noodle $9.50
-
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
-
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
-
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
-
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
-
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
-
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
-
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
-
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
-
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
-
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
-
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
-
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
-
MARKET FISH OF THE DAY $24.00
- (GF on request)
-
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
-
VENISON $24.00
- mushroom, venison, salami blue cheese
-
VENISON $24.00
- mushroom, venison, salami blue cheese
- Prawns or Lamb $23.00
- per person $37.50
- Chicken, Pork or Beef $21.90
- Prawns or Lamb $23.00
- Chicken, Pork or Beef $20.90
- Fish or Prawns $15.90
-
Larb Gai $24.90
- Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
- Thai Vegetation Spring Rolls (6) $8.50
- Sunday 7.30am - 2pm
- -Bacon And Egg $11.00
- Saturday 7:30am - 2pm
-
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
- Side Salad / Free Range Chicken $8.50
-
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
- -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
- Sausage $4.50
-
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
-
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
- 5x Curry Puffs $8.00
-
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
- Vegetables $3.00
-
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
- 10x Spring Rolls Vegetarian $7.00
-
Soup of the day $18.00
- served with crusty bread
-
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
- Extras: croqueta $3.00
-
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
-
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
-
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
- Extras: lamb cutlet $6.00
-
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
- Giant $7.00
- STEAK SATAY SAUCE $11.50
- Chocolate $2.00
- CHICKEN CHOW MEIN $10.00
- I4OAST PORK TOMATOES ON RICE $10.50
- PRAWN CURRY ON RICE $11.50
- Spring Rolls $2.50
- Pineapple Rings $1.80
- Beef with ginger and spring onion $19.00
- Hot spicy beef $18.00
- Ma po tofu $15.00
- Stir-fried broccoli $14.00
- Vegetable foo yung $13.80
- Chicken, pork or steak fried vegetables in oyster sauce $15.50
- Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
- Fried chinese vegetable with mushrooms $16.00
- Egg $ 1.00
- Extra Sides
-
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
-
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
- Grilled Tomato $ 1.00
-
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
-
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
-
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
-
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
-
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
-
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
-
Green Salad V GF/A DF $7.50
- Ponzu dressing
-
Banana Tempura $9.00
- Vanilla ice cream
-
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
-
Chocolate Ganache GF/A $9.00
- Sesame crisp
-
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- Polenta batons, parmesan, truffle aioli $11.00
- ●Small
- ●White
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
-
EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
- EGG $1.80
- FRUIT, HONEY AND YOGHURT (GF) $9.00
-
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
-
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
-
KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
- NUTELLA BANANA BAGELS $8.00
-
CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
Misceo Cafe and Bar
Phone
033518011
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Bar Menus
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Pub Food Menus
- Canterbury Bar Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Pub Food Menus