Misceo Cafe and Bar in Christchurch Menu

BRUNCH BRUNCH
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Pasta of the Day POA
    • Please see our blackboard special
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
ADDITIONAL SIDES ADDITIONAL SIDES
  • Sauteed mushrooms $4.00
  • Potato rosti $4.00
  • Slow roasted tomatoes $5.00
  • Sausages $5.00
  • Sauteed spinach $4.00
  • Streaky bacon $5.00
  • Hash browns $4.00
SIDES SIDES
  • Criss cross potatoes with a chipotle sauce $8.50
  • Fries with tomato sauce & aioli $7.50
  • Wedges with sour cream & sweet chilli $8.50
  • Salad greens with a sweet shallot vinaigrette $6.50

Nearby Sample Menus

  • Streaky bacon, kransky sausages, (3) $6
  • Poached egg with supergrain soldiers $6
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Frickles $6
    • salt & vinegar fried pickles
  • Brioche french toast with lemon yoghurt $7
  • Pancakes $17.5
    • (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Chicken Salad $16.00
  • King Prawn Salt & Pepper
  • Large $28.00
  • Large $28.00
  • Beef With Curry
  • Medium $16.00
  • Medium $18.00
  • Medium $14.00
  • CLASSIC MARTINI $18.50
    • choice of gin or vodka
  • AFFOGATO $16.00
    • espresso shot, ice cream and your choice of shot
  • Macaroni and Cheese n/a
    • Ham, macaroni, cheese, baked and served with cheese
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • CRISPY CONFIT OF PORK $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • PANNA COTTA $14.50
    • with passionfruit and fresh berries
  • Extra egg $0.50
  • Beef noodle soup $9.50
  • Celery pork dumplings M $7.80 L $10.50
  • Lamb shashlik $1.00
  • Chinese hamburger $5.50
  • Beancurd jelly with syrup $4.00
  • Chicken gristle $1.50
  • Mutton carrot dumplings M $9.50 L $12.50
  • Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
  • Stir Fried Pork with Black Bean Sauce $16.00/$30.00
  • Honey Chicken $18.00/$34.00
  • Black Pepper Steak in Sizzling Plate $18.00/$34.00
  • Roast Pork $22.00/$42.00
  • Chinese Vegetables with Oyster Sauce $13.00/$20.00
  • Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00
  • B.B.Q Pork Fried Rice $11.00
  • XO sauce Fried Rice (Prawn) XO $11.50
  • Plain Soup $2.50
  • Other Flavoured Green Milk Tea $5.20
    • Taro, Apple, Lychee, Mandarin, Peach
  • Ice Chocolate $4.20
  • Apple Green Tea $4.70
  • Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
  • Taro Pearl Milk Tea $5.10
  • Ginger Onion Beef on Rice $12.00
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Iced Drinks $6.80
    • Iced Coffee, Chai, Chocolate
  • Bagels $14.50
    • w' cold smoked salmon and cream cheese
  • French Toast $19.00
    • generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
  • Home Made Muesli $12.50
    • w’ seasonal fruit & natural yoghurt
  • Kudos Breakfast (Vegetarian) $20.80
    • free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
  • Mushroom Risotto $18.00
    • portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
  • Bagels $12.50
    • w' streaky bacon, lettuce & tomato
  • Eggs any Style $10.60
    • free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
  • poached egg $1.50
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Salad of the Day $10
  • Red (Akaroa) Cod $4.60
  • Hawaiian Delight $3.50
  • Chicken $8.95
  • Sole Fillet $5.00
  • BBC (Beef, Bacon & Cheese) $3.80
  • Hawaiian $5.80
  • Oysters $2.6 each one
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Tuna N/A
  • Subway Melt N/A
  • Roasted Garlic N/A
  • Steak and Cheese N/A
  • Subway Seafood Sensation N/A
  • Oven Roasted Chicken N/A
  • Thousand Island N/A
  • Jalapenos N/A
  • Chef's Special POA
  • - Add chicken $8.00
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Sautéed Button Mushrooms $7.00
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Chicken curry on rice $12.00
  • Steak Curry on Rice $12.00
  • Pork Cashew Nuts on Rice $13.50
  • Prawn Fried Rice $13.50
  • Chicken Cashew Nuts $68.00
    • 5-6 servings
  • Steak foo young $12.00
  • Pork Mushroom on Rice $12.00
  • Pork Satay on Rice $12.00
  • Croissant $5.00
  • Sausages $6.00
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Bacon $6.00
  • Egg $3.00
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Smoked Salmon $7.50
  • CHICKEN UDONG $10.50
  • TUNA (regular/large) $4.00/$5.00
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
  • CRISPY CHICKEN BENTO $10.50
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
  • SALMON HALF ROLL $4.50
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • MAYO $0.50
Misceo Cafe and Bar

Misceo Cafe and Bar

location

Address

251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033518011

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , New Zealand , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand