Address
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Misceo Cafe and Bar in Christchurch Menu
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BRUNCH-
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Eggs Benedict $20.00
- Akaroa salmon
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Eggs Benedict $18.00
- Roasted mushrooms
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
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Pasta of the Day POA
- Please see our blackboard special
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
ADDITIONAL SIDES- Sauteed mushrooms $4.00
- Potato rosti $4.00
- Slow roasted tomatoes $5.00
- Sausages $5.00
- Sauteed spinach $4.00
- Streaky bacon $5.00
- Hash browns $4.00
SIDES- Criss cross potatoes with a chipotle sauce $8.50
- Fries with tomato sauce & aioli $7.50
- Wedges with sour cream & sweet chilli $8.50
- Salad greens with a sweet shallot vinaigrette $6.50
Nearby Sample Menus
- Nutella & Banana $9.00
- As above but with salmon $17.00
- Chicken/Bacon $3.00
- Nutella & Pic's Peanut Butter $10.00
- Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
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3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
- Cheese & free-range egg $8.50
- Caramelised Onions $2.00
- Prawn $23.00
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Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Chicken, Beef or Pork or Vegetables & Tofu $21.00
- Seafood $22.00
- Prawn $23.00
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Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Main, Seafood $20.50
- Prawn $23.00
- Pavlova Roulade With Turkish delight $7.90
- pan-seared garlic King prawns With lemon and harissa $15.00
- Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
- Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
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Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
- Black Forest Gateau $7.90
- Medium $7.50
- Moroccan Tagine slow cooked lamb and quince $12.50
- Maguro(tuna) $5.80
- Nanban chicken $18
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Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
- Black tiger prawn 4p $15
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Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
- Squid $5
- Sweet omelets $5
- Prawn $5
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Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
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Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
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Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
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Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- 8PC. REG $7.90
- Double Avocado Medley $23.90
- 8PC. REG $8.90
- 8PC. JUMBO $10.10
- 8PC. DBL AVO $8.90
- Teriyaki Chicken on Rice
- - 4 pieces Fresh Salmon & Cucumber
- Teriyaki Chicken Lovers $19.90
- -Add edam cheese $9.90
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The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
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Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
- -Add bacon & egg $19.50
- Brie / Feta $2.00
- Wedges
- Bacon $2.00
- Chips
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Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
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Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
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Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
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Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
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Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
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Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
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Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
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Bread Fingers $10.00
- served with 3 winnie's dips
- FISH $4.50
- CHEESE $4.50
- EGG $4.50
- BACON & EGG + MEAT $5.50
- MUSHROOM $4.50
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MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- BACON $3.00
- DOUBLE MEAT $4.70
- Roast Pork Cashew Nuts on Rice $13.50
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Pork in Szechuen Style $108.00
- 8-10 servings
- Sweet & Sour Fish $13.00
- Sweet & Sour Chicken $13.00
- Chinese beef $18.00
- Steak Fried Rice $12.00
- Prawn Curry on Rice $13.50
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Pottles Fried Rice $108.00
- 8-10 servings
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
- Housemade hashbrowns with baby spinach + poached eggs $16.00
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Mocha $4.50
- Crumpets with jams n/a
- Long black $3.50
- Cappacino $4.00
- Fluffy $1.00
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
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Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
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Egg on toast $8.50
- 2 eggs in any style & toast
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
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French toast $9.00
- served with Berry & Maple syrup
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Toasted sandwich $5.00
- two stands filling from
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BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
- Gateau du Jour $10.80
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Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
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Seafood Chowder $18.80
- (Ch-Ch's best)
- Buendnerfleisch and bread $22.80
- Sirloin steak and salad $26.80
- Creme caramel $10.80
- Swiss Roesti and Speck $19.50
- Chocolate Fondue $14.80
- Mince & Cheese $4.80
- Traditional Kiwi Mince $4.50
- Savouries $2.50
- Chicken Satay $4.80
- Steak & Mushroom $4.80
- Steak $4.60
- Chicken & Cranberry $4.80
- Sausage Roll $3.10
Misceo Cafe and Bar
Phone
033518011
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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