Misceo Cafe and Bar in Christchurch Menu

BRUNCH BRUNCH
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Pasta of the Day POA
    • Please see our blackboard special
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
ADDITIONAL SIDES ADDITIONAL SIDES
  • Sauteed mushrooms $4.00
  • Potato rosti $4.00
  • Slow roasted tomatoes $5.00
  • Sausages $5.00
  • Sauteed spinach $4.00
  • Streaky bacon $5.00
  • Hash browns $4.00
SIDES SIDES
  • Criss cross potatoes with a chipotle sauce $8.50
  • Fries with tomato sauce & aioli $7.50
  • Wedges with sour cream & sweet chilli $8.50
  • Salad greens with a sweet shallot vinaigrette $6.50

Nearby Sample Menus

  • 1. Chicken Chow Mein
  • 12. Steak & Tomatoes on Fried Rice
  • 19. Steak Foo Young
  • Chicken Corn Soup
  • 26. Vegetable Fried Rice
  • 22. Sweet and Sour Pork
  • Pottle of Fried Noodles
  • Pineapples
  • Bealey's Breads and Dips $14.50
    • A selection of freshly baked breads and three dips.
  • Cheesy Garlic Bread $14.00
    • Thick cuts of bread covered in garlic butter and cheddar cheese.
  • Side Salad** $5.50
  • Carbonara $18.00
    • Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
  • Onion Rings $9.00
  • Crispy Chicken Wrap $17.50
    • Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
  • Baldwin's Black Cherry Chicken $30.00
    • A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
  • 400 Grams Rump Steak $41.00
    • Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
  • Poppadum $1.00
  • Goa Fish $18.90
    • Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
  • Aloo Prantha $4.50
    • Unleavened whole meal bread stuffed with potatoes and Indian spices.
  • Lamb Madras $16.90
    • Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
  • Malai Kofta $15.90
    • Veg kofta balls cooked in lightly spiced vegetable sauce.
  • Onion Bhaji $6.00
    • Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
  • Pearl Special Lamb $16.90
    • Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
  • Mint chutney $3.00
    • Yoghurt mixed with green chillies and Indian spices.
  • -prawn $22.90
  • -prawn or fish $22.90
  • -prawn $22.50
  • Vietnamese salad
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara
  • -prawn $21.00
  • Clay pot rice (s)
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
  • Stir fried noodles
    • Egg noodles & seasonal (S) vegetables stir fried in the wok.(G)
  • -prawn $22.90
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Extras
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Paua Pattie / Vegetarian Samosa $4.00
  • Kids Burguer $3.20
  • Bacon $4.00
  • Oysters $2.6 each one
  • Vegetarian $4.50
  • Tarakihi $5.00
  • Sausage / Hot Dog $2.20
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Happy Ham $5.00
  • Ediballs $3 or $5 for two packs
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • - 4 Pack $4.90
  • The Family Feast $40.00
  • Signature Mix $10.00 per head
  • Free Range Chicken Tenders
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Add Artichokes $5.50
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Add Salami $6.50
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Ground crews breakfast $25
    • house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
  • Confit garlic & thyme baby potato $5
  • Ice cream $2
    • One scoop of house made ice creamserved in a cone, flavours change regularly
  • Truffle mash $5
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Apple Juice $3.90
  • Dhakai cha $4.90
  • Lassi $5.40
    • (Sweet or salted yoghurt drink)
  • Nobo Mach-da $29.90
    • Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
  • Warm vegetable $10.90
    • (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
  • Nobo Macher Bora $12.90
    • Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
  • Curry (Regular) $14.90 / each
    • A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
  • Orange Juice $3.90
  • Sweet and Sour Wonton
  • Roast Pork Cashew Nuts on Rice
  • Mixed Vegetable Chow Mein
  • Roast Pork Mushrooms on Rice
  • Pork Cashew Nuts on Rice
  • Crispy Skin, 1/2 Chicken with Shrimp Chips
  • Steak Fried Rice
  • Black Bean Steak (with Garlic)
  • Indian Heaven Aloo (A delicious must try-dish) $5.00
    • Diced potato tempered with mild spices and cumin seed.
  • Indian Heaven Fish Special $18.50
    • Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
  • Achari Fish Tikka $13.50
    • Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
  • Lamb Bhuna $16.50
    • Diced Lamb cooked with ginger, garlic, onion and spices.
  • Chef Special Kebab and Basmati Rice $15.50
    • Basmati rice served with Indian Heaven special kebab.
  • Tandoori Chicken $12.50 Half / $21 Full
    • Whole chicken marinated with special ground spices and roasted in tandoor.
  • Paneer Aloo Tikki (Five pieces) $7.00
    • Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
  • Poppadums (2 pieces) $2.00
  • Karaage chicken half roll $4.50
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken rice ball $5.40
  • Teriyaki chicken half roll $4.50
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Karaage chicken & pork tonkatsu $9.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • bag of chips L $5.5 / S $4
  • smoked chicken, cream cheese & cranberry $7.90
  • salmon & cream cheese
  • ham & cheese & pineapple $4.50
  • -cheese toastie & fluffy
  • ham & cheese $4.90
  • -2x marshmallows
  • yoghurt can be replaced with small
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Misceo Cafe and Bar

Misceo Cafe and Bar

location

Address

251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033518011

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , New Zealand , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand