Misceo Cafe and Bar in Christchurch Menu

BRUNCH BRUNCH
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Pasta of the Day POA
    • Please see our blackboard special
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
ADDITIONAL SIDES ADDITIONAL SIDES
  • Sauteed mushrooms $4.00
  • Potato rosti $4.00
  • Slow roasted tomatoes $5.00
  • Sausages $5.00
  • Sauteed spinach $4.00
  • Streaky bacon $5.00
  • Hash browns $4.00
SIDES SIDES
  • Criss cross potatoes with a chipotle sauce $8.50
  • Fries with tomato sauce & aioli $7.50
  • Wedges with sour cream & sweet chilli $8.50
  • Salad greens with a sweet shallot vinaigrette $6.50

Nearby Sample Menus

Moon Wah (sample menu)
  • 3. Chicken Vegetables on Fried Rice
  • 29. Bami Goreng (Noodles)
  • 27. Combination Chow Mein
  • 14. Roast Pork Chow Mein
  • 4. Chicken Cashew Nuts On Fried Rice
  • 32. Lemon Fish
  • 30. Nasi Goreng (Rice)
  • 10. Steak Fried Rice
Captain Ben's (sample menu)
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • OYSTERS COOKED 1/2 DOZ $15.00
  • CHEESE & EGG $3.80
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • OYSTERS COOKED DOZ $29.00
  • CHICKEN NIBBLES $5.00
  • EGG $3.00
  • 1/4 CHICKEN
North Road Fish and Chips (sample menu)
  • Bacon Fritters $2.50
    • Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Your Own Combo! Basic Burger $3.50
    • Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
  • Cheese Burger $4.50
  • Chunky Chips / Seasoned Wedges $3.00
  • Plain Sausage / Pineapple Ring $.2.50
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Seafood Fritters $2.50
    • Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
Protocol (sample menu)
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • PRIME HEREFORD BEEF BURGER $25.00
    • with onion jam, tomato, bacon, cheese
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • SEA BREEZE $17.50
    • vodka shake with cranberry and grapefruit juice
  • CONFIT PORK BELLY $36.00
    • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
Cup Cafe (sample menu)
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
Table at Monks (sample menu)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
North Avon Fish Fry (sample menu)
  • Scallops $1.50
  • Plain $3.20
  • Double Lamb $11.95
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Works Burguer $6.50
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Kids Burguer $3.20
  • Paua Pattie / Vegetarian Samosa $4.00
Cathay's (sample menu)
  • 55. Prawn Egg Foo Yong $14.00
  • 47. Crispy Roast pork with Rice $15.00
  • 4. Vegetable Soup $7.50
  • 54. Combination Egg Foo Yong $12.00
  • 42. Sweet and Sour pork with Rice $13.00
  • 3. Deep-fried Chicken Wings (6 pcs) $7.50
  • 3. Lemon Chicken
  • 64. Prawn Fried Rice $13.00
Pattersons Restaurant & Bar (sample menu)
  • Large $23.00
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Creamed Agria Potatoes $7.00
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
  • Trenette al Pesto $26.00
    • grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
  • - Add salmon $10.00
  • French Fries $7.00
  • Chef's Special POA
Hammersley's Thai (sample menu)
  • Rice Noodles (Pad Thai)
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Tom Yum Noodle Soup
  • Peanut Sauce (Pad Satay)
  • Chicken OR Pork $10.00
  • Chicken, Pork, OR Beef $10.00
  • Served with rice and meat of your choice
Empire Bar & Izakaya (sample menu)
  • Buta Wakame Pork belly with sweet miso $10.00
  • Steamed corn custard with roast eel and radish $18.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Kawa Chicken skin $4.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Sasami Chicken fillet with plum sauce $7.00
Addington Bakery (sample menu)
  • Wedges S $2.40 / L $4.00
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Chips S $1.90 / L $3.00
  • Hot Dog (Small) $2.60
  • Hot Meat Sandwich / Roll $7.50
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Toasted Sandwich $4.00
Number Eight Kiwi Cafe (sample menu)
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Crown Range Nachos $12.50
    • Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
  • Basket of wedges $6.50
  • Extras - each $3.00
    • Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
Seven Cafe (sample menu)
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Sockburn Bakery (sample menu)
  • Steak & Tomato
  • Lamb Pie
  • Savouries $1.60
  • Each $4
  • Mince & Cheese
  • Steak & Cheese
  • Each $3.90
  • Cottage pie
Misceo Cafe and Bar

Misceo Cafe and Bar

location

Address

251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033518011

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , New Zealand , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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