Address
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Misceo Cafe and Bar in Christchurch Menu
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BRUNCH-
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Eggs Benedict $20.00
- Akaroa salmon
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Eggs Benedict $18.00
- Roasted mushrooms
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
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Pasta of the Day POA
- Please see our blackboard special
-
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
ADDITIONAL SIDES- Sauteed mushrooms $4.00
- Potato rosti $4.00
- Slow roasted tomatoes $5.00
- Sausages $5.00
- Sauteed spinach $4.00
- Streaky bacon $5.00
- Hash browns $4.00
SIDES- Criss cross potatoes with a chipotle sauce $8.50
- Fries with tomato sauce & aioli $7.50
- Wedges with sour cream & sweet chilli $8.50
- Salad greens with a sweet shallot vinaigrette $6.50
Nearby Sample Menus
- Giat $7.00
- Plain $3.20
- Chicken $4.80
- Onion Rings (1/2Doz) $3.00
- Crab Stick $1.80
- Hawaiian $5.80
- Mushroom $4.20
- Sole $5.00
- Beef Fried Noodle $9.00
- Combination Foo young $9.00
- Hot & Spicy Chicken Fried Rice $9.00
- Chicken Cashew Nuts on Rice $10.00
- Hot & Spicy Beef Fried Noodle $9.00
- Roast Pork Foo Young $9.00
- Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
- Extra Rice, Noodle $3.00/$4.00
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
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Soup of the day $14.50
- Ask your waitperson
-
Hotcakes $17.00
- Crispy bacon and grilled banana
-
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
-
Izone chowder $14.00
- Smaller in size, big in flavour
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Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
- Add bacon $4.50
-
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
- Large $10.50
-
Couscous $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
- Extra Sauces 0.20¢
- Medium $8.00
- Meat Pattie $1.00
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Seafood Platter $11.20
- Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread
- Pineapple Rings $1.70
- Open Mix (Chicken, Lamb, Beef, Kofta & Falafel) $12.50
- Frozen chocolate mousse parfait $14.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
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Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
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Moriawase $19.00/ $32.00
- assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
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Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
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Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
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Shake $18.00/ $29.00
- akaroa salmon (entrée 10pcs/ main 20pcs)
-
Teppan banana $17.00
- grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
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Hotate $38.00
- 8 big Japanese juicy scallops
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Tori $15.00
- chicken teriyaki roll
- Pork with salted cabbage $18.90
- Beef with pickled vegetables $21.00
- Deep fried fish fillet with spicy salt $21.00
- Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
- Chicken with Hoi Sin sauce $16.80
- Duck's chins cooked in brine $8.00
- Jelly fish with seasame and chilli $10.00
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Crispy skin chicken $12.00 / $22.00
- half / whole
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Salmon
- 10pcs
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Prawn Tempura
- 6 prawns
- Teriyaki Chicken Salad
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Tuna
- 10pcs
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Takoyaki
- 8 pcs octopus or prawns
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
- BBQ Plum Ribs $16.50
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Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
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Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
- 1/2 &1/2 add $3.00
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Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
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Jalapeno Bites $12.00
- A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
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Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
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Moroccan Lamb
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
- -bowl $7.00
- Bacon & egg pie $8.50
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Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
- -small salad $5.00
- Chicken and mushroom & herb filo $8.50
- Homemade steak pie $8.50
- Baked stuffed potato $8.50
- Chips (GF) $4.00
- • Teriyaki Chicken
- Rice Bowls
- • Teriyaki Chicken
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King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
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Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
- • Prawn
- Sashimi Regular $ 26
- • King Salmon
- Shish Kebab 1kg $32.00
- Toum (Garlic dip) $2.50
- Chicken $12.00
- Hummus (M/ L) $3.00/ $4.00
- Lamb Kebab $12.00
- Lamb Kebab $14.00
- Shish Taouk (Chicken) $14.00
- Cucumber Yoghurt $2.50
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Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
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Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
- Roasted Winter Vegetables $5.50
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Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
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Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
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Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
-
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
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Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
- Fluffy $1.00
- Hollandaise optional n/a
- Chai $4.50
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Iced chocolate $6.50
- Short black $3.50
- Toast with jams n/a
- Bagel n/a
Misceo Cafe and Bar
Phone
033518011
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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