Address
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Misceo Cafe and Bar in Christchurch Menu
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BRUNCH-
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Eggs Benedict $20.00
- Akaroa salmon
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Eggs Benedict $18.00
- Roasted mushrooms
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
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Pasta of the Day POA
- Please see our blackboard special
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
ADDITIONAL SIDES- Sauteed mushrooms $4.00
- Potato rosti $4.00
- Slow roasted tomatoes $5.00
- Sausages $5.00
- Sauteed spinach $4.00
- Streaky bacon $5.00
- Hash browns $4.00
SIDES- Criss cross potatoes with a chipotle sauce $8.50
- Fries with tomato sauce & aioli $7.50
- Wedges with sour cream & sweet chilli $8.50
- Salad greens with a sweet shallot vinaigrette $6.50
Nearby Sample Menus
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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MARKET FISH pd
- served with seasonal spring produce
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STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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ORANGE CREME BRULEE $12.00
- biscotti
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
- Hot & Spicy Beef Fried Rice $9.00
- Sweet & Sour Beef on Rice $9.00
- Garlic shrimp vegetable on Rice $10.00
- Hot & Spicy Pork Fried Rice $9.00
- Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
- Pineapple chicken fried rice $9.00
- Sweet & Sour Chicken on Rice $9.00
- Satay vegetable on Rice $8.00
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Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
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Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
- GF= GLUTEN FREE
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Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
- Pulled Pork Carnitas $11.50
- Fajita Veggies with Guac $13.40
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
- Fajita Veggies with Guac $13.40
- Pulled Pork Carnitas $14.10
- Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
- Pulled Pork Carnitas (Mini $9.90) $13.90
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
- All Curries are served with Rice and Plain Naan Bread $N/A
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11.Homemade Peanut Sauce
- Served with rice , stir fried with chef’s selected vegetables
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29. MusMun Curry
- our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts
- Chicken, beef or Pork $16
- Mixed Chicken or Pork $16
- Absolute Homemade
- Roasted Duck $18
- Black tiger Prawns (7 pieces) $18
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19. Garlic Sauce Our Styles
- served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
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Basil and chilli N/A
- Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
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Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
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Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
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Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
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Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
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Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
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Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
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Meat option $14.50
- Chicken, tofu or vegetables
- Fleischsalat/Meatsalad served with bread N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Pretzel with butter N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- 2 Frankfurter with Berliner Potato Salad N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
- (A) OR berry compote with cream or yogurt $12.50
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
- Soup of the day $10.50
- - or individually - totara aged cheddar $5.00
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Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
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Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
- - full selection $20.00
- Chef's Special POA
- Chicken $10.50
- Spring Roll $1.80
- Mushroom / Bacon $1.50
- Pork $10.50
- Combination Meat $11.50
- Bacon $4.20
- Vegetable $3.50
- Steak $4.20
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
- M= Medium / L= Large
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
- Shish Kebab $13.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Chicken $12.00
- Cucumber Yoghurt $2.50
- Toum (Garlic dip) $2.50
- Hummus (M/ L) $3.00/ $4.00
- Lamb Kebab $12.00
- Zaatar (Thyme) $2.00
- Combination Tofu
- Egg Fu Yong
- Small $8.50
- Large $12.00
- Large $12.00
- Fried Rice
- Small $8.50
- Small $9.90
- Fries with aioli (gf) $7.50
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Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
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Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
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Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
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Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
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Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
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Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
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Salmon gravlax $11.00
- cured in house (gf)
Misceo Cafe and Bar
Phone
033518011
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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