Address
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Misceo Cafe and Bar in Christchurch Menu
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BRUNCH-
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Eggs Benedict $20.00
- Akaroa salmon
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Eggs Benedict $18.00
- Roasted mushrooms
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
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Pasta of the Day POA
- Please see our blackboard special
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
ADDITIONAL SIDES- Sauteed mushrooms $4.00
- Potato rosti $4.00
- Slow roasted tomatoes $5.00
- Sausages $5.00
- Sauteed spinach $4.00
- Streaky bacon $5.00
- Hash browns $4.00
SIDES- Criss cross potatoes with a chipotle sauce $8.50
- Fries with tomato sauce & aioli $7.50
- Wedges with sour cream & sweet chilli $8.50
- Salad greens with a sweet shallot vinaigrette $6.50
Nearby Sample Menus
- Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
- Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
- Vegetable Omelet $12 Med/$20 Lg
- Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
- Salt & Pepper Squid $15 Med/$27 Lg
- Beef & Vege on Sizzling Hot Plate $17 Med
- Vietnamese Fish Curry $16 Med/$30 Lg
- Special Grilled Pork on Broken Rice $15.50
- Field Mushrooms $3.50
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Benedict $18.00
- with crispy bacon
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
- Crispy Bacon $4.00
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Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
- Roasted Tomato $3.50
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Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
- Spreads and Jams $2.00
- Roasted Tomato $2.50
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Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
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Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
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Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
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Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
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Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
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Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
- Vegetarian $19.90
- Prawns Noodle Tom Yum Sou $13.00
- Sweet and Sour
- Vegetarian $19.90
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Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
- Prawns $14.00
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Gang Panang
- Panang curry one of the most popular in Thailand with a creamy, slightly spicy curry taste.
- Chicken Sattay Sticks (4) $9.00
- Chicken $8.50
- Cheese $2.50
- Crumbed Blue Cod Fillet $6.50
- Battered Scallops (Doz) $16.00
- Chocolate Explosion Doughnut $2.80
- Hot Dog or Battered Sausage $2.00
- Hawaiian (Pineapple & Chow Chow) $4.80
- Plain Donut $2.00
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Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza
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Dacho $34.00
- ostrich 200g
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Maguro $10.00
- fresh tuna roll
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Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
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Maguro $19.00/ $30.00
- tuna (entrée 10pcs/ main 20pcs)
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Kaki market price
- ½ doz pacific or bluff oyster tempura
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Shaki niku tataki $21.00
- 90g thinly sliced quick seared rare venison.
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Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
- (A) OR berry compote with cream or yogurt $12.50
- French Fries $7.00
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
- - or individually - creamy brie $6.00
- Soup of the day $10.50
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Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
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Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Hand Cut Potato Chips $8.00
- With tomato relish
- Vienna $3.50
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Moroccan $22.50 / $32.50
- Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
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Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
- Short Black $3.00
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Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
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New York Classic $22.50 / $32.50
- Garlic, oregano.
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Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
- Chai Latte $4.00
- Butter and Jam $6.50
- Bacon & Banana $12.00
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Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
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Eggs on Toast $9.50
- Poached, scrambled or fried
- Free Range Egg $0.50
- Dutch Pancakes Plain $10.00
- Banana, Blueberries & Ice Cream $12.00
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Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
- Beer Battered Fries
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Spanish skewers $ 34.00
- A selection of meats and seafood
- Beer Buttered
- Mushroom
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
- Mashed Potato
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Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
- Couscous Salad $3.00
- Zaatar (Thyme) $2.00
- Lamb Kebab 1kg $35.00
- Hummus (M/ L) $3.00/ $4.00
- Shish Kebab 1kg $32.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Lamb Kebab $14.00
- Minced Meat $3.00
- Onion Pakora (3 Pcs) $2.50
- Beef Vindaloo $11.00
- Chicken Korma (Mild) $11.00
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Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
- 1 Pc $2.50
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Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- Mixed Pickles $1.00
- Chick Peas Curry (Medium) $7.50
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Misceo Cafe and Bar
Phone
033518011
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pizza , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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