Address
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora in Canterbury Menu
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BREADS-
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
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Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- Ciabatta with Manzanillo olive oil dip $7
ENTRÉE-
Soup of the day $10
- served with warmed breads
-
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
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Six pork crackling sticks $6
- served golden with apple sauce
- Olives marinated in olive oil with lemon and garlic $7
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
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House made Potato Bites $7
- spiced either mild or hot
MAINS-
Fish of The Day $30
- All ways changing ever evolving
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Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
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Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
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Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
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Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
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(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
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(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
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Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
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House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
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Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
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Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU-
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
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Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
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Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
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Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
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1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
STONE BAKED 12INCH PIZZA-
Meatlovers $18
- Bacon, salami, chorizo
-
Americano $18
- Salami, salami, salami (and cheese!)
-
Salmon $18
- House smoked Salmon, capers and cream cheese
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Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
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Chicken $18
- Chicken and bacon with our mango chutney base
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Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
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Extra toppings $3
- excludes salmon
SIDES- Shoestring Fries $6.5
-
Wedges $8.5
- with sour cream & sweet chilli
- Farmhouse Fries $6.5
- Fried egg $3
-
Vegetables $6
- (Fresh seasonal)
-
Salad $6
- (fresh)
DESSERTS- Warm homemade chocolate brownie with vanilla ice cream $12.5
- For today’s Cheesecake please ask your server $12.5
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Pecan and white chocolate tart with toffee sauce $12.5
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Nearby Sample Menus
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Chilli black beans, jalapeno salsa $7
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Cumin battered market fish, salsa mojito, coriander $8
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Braised beef rib barbacoa, slaw $26
- Hand hacked guacamole, corn chips $11
-
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Fresh salad with palm sugar vinaigrette v $12
- Fries with miso mayonnaise gf/v $9
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Prawn dumplings (3) supreme broth $14
- Stir fried chilli prawns gf $34
- Caramelized mango tart tatin with organic coconut ice cream $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Combination Meat Noodle Soup $10.00
- Cantonese Roast Pork (reg/ med) $18.00/ $24.00
- Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
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Ice Cream Sundae $4.00/ $5.00/ $6.00
- with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
- Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
- Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Honey Roast Pork Fried Rice $10.00/ $16.00
- Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
- Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
- Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
- Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
- Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
- Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
- Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
- Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
- Toasted garlic bread 8.50
- Stir Fried Beef with Vegetable $16.00/$30.00
- Sichuan Style Fish P.O.A
- Seafood Steamed Eggs $18.00
- Deep Fried Ice Cream $5.00
- Curry Beef $16.00/$30.00
- Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
- King Prawns with Garlic $24.00/$44.00
- Pumpkin Cake $5.00
- Served with fries and salad with tzatziki sauce and garlic aioli $15.00
- Large $4.00
- Grape leaves wrap, stuffed with rice
- Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00
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Chicken/beef/falafel/lamb $14.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
- Beef/chicken/lamb/lamb and beef mince $15.00
- Small $5.00
- Greek salad $7.00
- Toast w selection of jams $5.80
- Soup of the day $15.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Caesar salad - add chicken $4.00 $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Eggs Benedict $16.50
- Creamy Pumpkin $15.00
- Granola with natural yoghurt and berries $9.00
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Bloody Mary Beef Burger $20.00
- NZ beef Pattie, Cayenne pepper, mayo, beetroot, horseradish cream, lettuce, tomato, streaky bacon, Worchester sauce, finished with fresh tomato and lettuce. Served with steak fries.
-
Pork Belly $29.50
- Free range salt water piggery pork. Marinated in crispy apple cider and chardonnay. Served on a bed of fried shallot and crispy potato skins accompanied with a thyme and apple sauce and a red wine jus. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.
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Affogato $14.50
- Vanilla bean ice cream served with your choice of coffee and your choice of Bailey or Kahlua liqueur.
- -Entrée $10.00
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Vegetarian
- Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
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Beer Battered Fish $28.50
- Catch of the day with fresh salad greens, beer battered fries, homemade tartare. We suggest you try with a perfectly matched Monteith’s Pointers Pale Ale.
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Moroccan Lamb
- Oven-baked lamb, with Moroccan coconut sauce, capsicums, red onions, garlic and coriander.
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Lamb $20.00
- Lamb pattie, beetroot, mint jelly, relish, lettuce, tomato, red onion.
- -Garlic bread topped with mozzarella cheese $9.00
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Risotto of the day (V/GF) $23.00
- Made with fresh seasonal ingredients
- Sides
-
Soup of the day (V) $12.00
- Made with the fresh ingredients, served with bread
- -Fries with aioli and tomato sauce $8.00
-
Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
- Steamed vegetables $8.00
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Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
- La Mare Verde $15.50
- SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
- Chianto DOCG Glass $9.90 Bottle $41.90
- Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
- Orvieto Bottle $32.90
- Sex On The Beach $15.50
- Sant’ Helena Cabernet Sauvignon Bottle $68.90
- Pepe Lopez Tequila $7.50
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Beef Don
- Bulgogi beef, salad & rice
- Karaage Chicken Salad
-
Tuna
- 10pcs
-
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Takoyaki
- 8 pcs octopus or prawns
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
- Teriyaki Chicken Salad
- Mushrooms $4.50
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MINCE ON TOAST $16.00
- The Store Special Mince on Toast Served with Eggs any Style
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FISH N CHIPS $23.50
- Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
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SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
- Grilled Tomatoes $3.50
- Blue Cod & Fries $13.00
-
CHICKEN SANDWICH $22.50
- Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
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EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Bacon Brie Flute $6.50
- Roast Chicken Wraps, also GF $5.00
- Steak pie with side Salad $7.50
- Club Sandwiches $4.00
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Assorted mixed daily Sandwiches $4.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
- Extra fillings $0.50
-
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
- Veg Cutlet $1.50
- Chicken Wings $1.50
- Garlic Naan $2.50
- VEG. PAKORA (3 pieces) $ 2.50
- Veg. Korma $7.00
- BEEF VINDALOO $10.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- CHICKEN TIKA $2.00
Monteith's Brewery Bar Rangiora
Phone
033132929
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar