Address
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora in Canterbury Menu
Are you the owner? Manage this listing for free.
BREADS-
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
-
Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- Ciabatta with Manzanillo olive oil dip $7
ENTRÉE-
Soup of the day $10
- served with warmed breads
-
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
-
Six pork crackling sticks $6
- served golden with apple sauce
- Olives marinated in olive oil with lemon and garlic $7
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
-
House made Potato Bites $7
- spiced either mild or hot
MAINS-
Fish of The Day $30
- All ways changing ever evolving
-
Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
-
Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
-
Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
-
Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
-
(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
-
(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
-
Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
-
House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
-
Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
-
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU-
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
-
Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
-
Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
-
Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
-
1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
STONE BAKED 12INCH PIZZA-
Meatlovers $18
- Bacon, salami, chorizo
-
Americano $18
- Salami, salami, salami (and cheese!)
-
Salmon $18
- House smoked Salmon, capers and cream cheese
-
Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
-
Chicken $18
- Chicken and bacon with our mango chutney base
-
Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
-
Extra toppings $3
- excludes salmon
SIDES- Shoestring Fries $6.5
-
Wedges $8.5
- with sour cream & sweet chilli
- Farmhouse Fries $6.5
- Fried egg $3
-
Vegetables $6
- (Fresh seasonal)
-
Salad $6
- (fresh)
DESSERTS- Warm homemade chocolate brownie with vanilla ice cream $12.5
- For today’s Cheesecake please ask your server $12.5
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Pecan and white chocolate tart with toffee sauce $12.5
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Nearby Sample Menus
- A steamed Egg in Pot $6
- Marinated Beef ribs $18
- Clear broth stew with whole chicken, ginseng and spring onion $25
- Pan fried whole Taraki (Grilled whole fish) $20
- Japanese noodle soup (Udon) $10
- Deep fried dumpling $5
- Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
- Boiled stew with marinated beef with vegetable on stone pot $16
-
Sour Soup (1 person / 3 people share) $11.5 / $28
- Vegetables & Tofu. Another popular flavour sour soup with courgette, carrot, bamboo shoots, capsicum, baby corn, spring onion, bean sprouts and mushrooms
-
Naom Tok (B.B.Q.Beef Salad) $19.5
- Grilled beef Thai salad with lime juice, red onion, spring onion, toasted rice powder and fish sauce
-
Pad C Yew $19
- Stir-fried rice noodle with egg, carrot, broccoli, cauliflower and dark sauce. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
-
Tom Yum (1 person / 3 people share) $12.5 / $29
- Prawn. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
-
Tom Kha (1 person / 3 people share) $11.5 / $28
- Chicken. Thai soup with coconut milk, galangal, lemongrass, lemon juice, carrot, mushroom, cabbage, red onion and kaffir lime leaves
-
Chef's Chicken Nuggets N/A
- Deep fried tasty chicken nuggets and French fries served with ranch or tomato sauce
-
Kao-Pad Basil (Fried Rice Basil) $19
- Thai style fried rice with chilli, garlic, carrot, bamboo shoots and courgette. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
-
Peanut Sauce $19.5
- Stir-fried peanut sauce with mixed vegetables, onion, cauliflower, carrot, courgette, cabbage and broccoli. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
- Chicken Corn Soup
- 6. Pork Chow Mein
- 12. Steak & Tomatoes on Fried Rice
- 19. Steak Foo Young
- 21. Combination Foo Young
- 15. Roast Pork Fried Rice
- Cashew Nuts
- 10. Steak Fried Rice
- Wedges & Sour Cream $12.00
- Single $12.00
- Pork Spare Ribs $22.50
- Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50
- Italian Thin Base Pizza $19.50
- Battered Onion Rings $6
- Thin Base Pizza Bread with basil Pesto, Bacon & Cheese $13.00
- Favourite Frangelico
-
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
-
Golden Fries $8.90
- Served with aioli and tomato sauce.
-
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
-
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
-
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
-
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
-
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
-
Lunch Special N/A
- Please ask our friendly staff for more details.
-
Beetroot Hummus Flat Bread $12
- Feta, dukkah
-
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
-
Prime Canterbury Beef $35
- Sirloin 250g
-
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
-
Prime Canterbury Beef $43.5
- Ribeye 350g
-
Today’s Fish Market Price
- Seasonally inspired
-
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
-
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
- Add Chips $4.00
-
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
-
BOWL OF CHIPS $6.50
- Served with house made aioli
-
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
- Extra Meat Toppings $4.00
-
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
-
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
-
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
-
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
-
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
-
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
-
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
- Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
- -with extra cheese and bacon $14.50
- Bowl of Fries $6.00
-
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
-
Mixed Olives, bread and oil $10.50
- Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
-
Hawaiian $18
- Ham and pineapple
-
Fish and Chips $26.00
- Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
-
Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
- Selection of ice creams and sorbets. Your choice of three flavours $15.00
- Mixed leaf salad $6
- Rustic bread $7
-
Rustic breads $10.50
- With whole roasted garlic, pomodoro and pan amboli
- Hollandaise $2.00
- Hash Browns $5.00
-
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
-
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
-
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
-
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
-
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
-
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
- Satay Sauce & Pickled Cucumber
- Roti Canai Style
- Pork & Prawn Sui Mai (4 pieces) $10
- Served with coconut rice (gf)
-
Soy, Sesame Eggplant (v) $14
- red chilli dressing
- Turmeric Chicken (gf) $14
-
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
-
Malaysian Dahl $8
- Tomato & sambal (v, gf)
- Fish Bites & Chips
- Cheesecake of the day
- Extras from $1.00
-
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
- Roast $13.00
- Garlic Bread $8.00
-
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
-
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
- Savouries $2.00
- Cottage $5.00
- Croquettes $3.20
- Gourmet & Sausage Roll $5.00
- Pastie $5.00
- Mince & Cheese $4.50
- All Steak Pies $5.00
- Chicken Vege $5.00
-
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Add Havoc Bacon (Nitrate free) $5.00
-
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- Coconut Yoghurt $3.5
- Havoc Bacon (Nitrate free) $6.5
- Add poahed egg $ 2.50
- Paleo with coconut yoghurt & almond milk add $2.50
-
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
-
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
-
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
-
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
-
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
-
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
-
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
-
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
-
Pasta of the Day N/A
- ask our friendly staff
Monteith's Brewery Bar Rangiora
Phone
033132929
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar