Monteith's Brewery Bar Rangiora in Canterbury Menu

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Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
Ciabatta with Manzanillo olive oil dip $7

Soup of the day $10
- served with warmed breads
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
Six pork crackling sticks $6
- served golden with apple sauce
Olives marinated in olive oil with lemon and garlic $7
Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
House made Potato Bites $7
- spiced either mild or hot

Fish of The Day $30
- All ways changing ever evolving
Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus

Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan

Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries

Meatlovers $18
- Bacon, salami, chorizo
Americano $18
- Salami, salami, salami (and cheese!)
Salmon $18
- House smoked Salmon, capers and cream cheese
Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
Chicken $18
- Chicken and bacon with our mango chutney base
Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
Extra toppings $3
- excludes salmon

Shoestring Fries $6.5
Wedges $8.5
- with sour cream & sweet chilli
Farmhouse Fries $6.5
Fried egg $3
Vegetables $6
- (Fresh seasonal)
Salad $6
- (fresh)

Warm homemade chocolate brownie with vanilla ice cream $12.5
For today’s Cheesecake please ask your server $12.5
Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
Pecan and white chocolate tart with toffee sauce $12.5
Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9

Nearby Sample Menus

Pad Thai Chicken, Beef or Pork $13.50
Hot and Spicy Noodle Chicken Beef or Pork $13.50
Tom Kha Talay (Mixed Seafood) $17.50
Deep Fried Chicken Wing (Each) $2.50
Stir Fried Vegetables $10.00
Steamed Jasmine Rice $3.50
Tom Yum Tofu and Mushroom $11.00
Padd Egg Noodle Chicken, Beef or Pork $13.50

Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread

KIWI CRAVING
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
FLORENTINA
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
The Raffaele
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Winnie’s Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie’s herbs and spices and served with aioli
HAWAIIAN
- Lashings of ham and pineapple done the Winnie’s way
Fresh Green Salad $9 .00
Italian Flat Bread $8.00
- With olives, herbs and parmesan
Beetza Pizza
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint

Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Market fresh soup of the day $9.50
Chefs daily omelette special $16.50
-with grilled chicken $22.00
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette

Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
Prawn kadai $18.50
- prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce
Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices

Rachel Scott ciabatta, w/ Athena olive oil. $10
Seared rare venison w/ foraged herb verde. $18
Local & wild organic leafy greens $9
Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
House smoked ﬁsh w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
Herb crushed potatoes $9
Catch of the day w/ fennel salad $36

Extra sauces $0.50
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Fried cassasva (madioca frita) $10.90
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Garlic pita bread $4.50
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing

Nigiri Sushi Platter Chef's choice (8pcs ) $18
Miso soup $2.50
Rice $2.50
Garlic Chicken Wings $11
- with Oyster Sauce 6pcs
Soft Shell Crab with Garlic Oyster Sauce $23.50
- A Crab which has recently shed its full-grown shell The entire Crab can be eaten as the shell is completely soft
Crumbed Beef Skewers $20
Oriental Five Spice King Prawns $25
- Deep fried whole prawns in shell with chilli garlic and oriental five spices 6pcs
King Prawn Tempura 4 pcs $18

Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Bacon $3
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Avo $4
Fresh Fish $19
- fried w salad & fries
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens

Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Nachos
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.

Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
Takeaway $1.00
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
Gluten Free $5.00
Pizza of the week $ POA
- See our blackboard for this week's special.
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
Maui $18.00
- House sauce, ham & fresh pineapple

Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce

Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Sausages $3.00
Bacon (2) $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Eggs (2) $3.00
Toast $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges

Beefburger $20.50
- A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
Chicken Breast $27.50
- Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
Ribeye Steak 250Gm $33.00
Carbonara $24.50
- A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
Fries $5.00

Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
-Wilted Spinach $16.00
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
-Crispy Bacon Rashers $17.00

Monteith's Brewery Bar Rangiora

Canterbury > Monteith's Brewery Bar Rangiora

Address

75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Phone

033132929

Email

BOB@MBBRANGIORA.CO.NZ

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Gluten Free , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Monteith's Brewery Bar Rangiora in Canterbury Menu

Nearby Sample Menus

Monteith's Brewery Bar Rangiora

Canterbury > Monteith's Brewery Bar Rangiora

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

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