Monteith's Brewery Bar Rangiora in Canterbury Menu

BREADS BREADS
  • Garlic bread $9
    • finished in our pizza oven and topped with kumara crisps
  • Spinach and chestnut dip $13
    • served with Lightly toasted Artisan breads
  • Ciabatta with Manzanillo olive oil dip $7
ENTRÉE ENTRÉE
  • Soup of the day $10
    • served with warmed breads
  • Chowder $14.5
    • made with fish of the day, mussels and squid with warmed breads
  • Six pork crackling sticks $6
    • served golden with apple sauce
  • Olives marinated in olive oil with lemon and garlic $7
  • Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
  • House made Potato Bites $7
    • spiced either mild or hot
MAINS MAINS
  • Fish of The Day $30
    • All ways changing ever evolving
  • Silver Fern Farm Lamb Shoulder $30
    • braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
  • Slow Roasted Pork Belly $28
    • & crackling, braised red cabbage, spring onion potato mash and pan jus
  • Grilled Chicken Breast, $30
    • herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
  • Pork Fillet oven roasted $24
    • and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
  • (400g bone in) Ribeye $37
    • of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
  • (250g) Sirloin $32
    • of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
  • Chicken Leg rubed with Turkish spices $24
    • and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA SALADS PLATTER & PASTA
  • Homemade potato gnocchi $19
    • with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
  • House smoked Akaroa Salmon $21
    • warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
  • Lightly toasted $20
    • breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives  extra item $4
  • Fettuccine Pasta $18
    • tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU BAR MENU
  • Half dozen scallops $20
    • cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
  • Fish & chips $22
    • Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
  • Nacho’s $19
    • served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
  • Bacon Cheese Burger, $18
    • our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
  • 1884 Burger $25
    • Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22   with shoestring fries
STONE BAKED 12INCH PIZZA STONE BAKED 12INCH PIZZA
  • Meatlovers $18
    • Bacon, salami, chorizo
  • Americano $18
    • Salami, salami, salami (and cheese!)
  • Salmon $18
    • House smoked Salmon, capers and cream cheese
  • Pulled Pork $18
    • Slow roasted pulled pork in our bbq sauce
  • Chicken $18
    • Chicken and bacon with our mango chutney base
  • Vegetarian $18
    • Spinach, mushroom, capsicum and blue cheese
  • Extra toppings $3
    • excludes salmon
SIDES SIDES
  • Shoestring Fries $6.5
  • Wedges $8.5
    • with sour cream & sweet chilli
  • Farmhouse Fries $6.5
  • Fried egg $3
  • Vegetables $6
    • (Fresh seasonal)
  • Salad $6
    • (fresh)
DESSERTS DESSERTS
  • Warm homemade chocolate brownie with vanilla ice cream $12.5
  • For today’s Cheesecake please ask your server $12.5
  • Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
  • White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
  • Pecan and white chocolate tart with toffee sauce $12.5
  • Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9

Nearby Sample Menus

  • Pad Thai Noodle $8.50
  • Green Curry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Chicken Satays (4) $6.00
  • Wontons (6) $5.00
  • PINEAPPLE $4.00
  • CHICKEN KEBABS $2.30
  • CRUMBED HOKI $4.20
  • CHEESE $4.00
  • FISH BITES(3) $1.10
  • CRUMBED BLUE COD $6.70
  • SQUID RINGS 1/2 DOZ $4.80
  • BLUFF OYSTER 1/2 DOZ $14.50
  • Chicken Filo $20.00
    • changes weekly, please check the specials board, served with seasonal salad & fries
  • Fries
  • Kids Platter
    • cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Vegetarian $20.00
    • Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
  • Jelly
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Lamb
  • -Gravy $2.00 each
  • -Rolls $7.90
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • Beef
  • Quarter $6.00
  • - Medium $13.50
  • -Small $10.50
  • -Vegetable And Tofu $12.00
  • -Vegetable And Tofu $12.00
  • -Prawns $19.00
  • Panaeng Chicken Curry $17.00
    • Thick Curry With Taste Of Peanut, Green Beans, Onion
  • Char Grilled Beef Salad $14.50
    • Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
  • -Chicken, Pork Or Beef $16.00
  • Combination Seafood With Curry Powder $19.50
    • Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
  • -Prawns $19.00
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Seared rare venison w/ foraged herb verde. $18
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • Local & wild organic leafy greens $9
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Spring asparagus, miso butter & poached egg. $16
  • Sesame King Prawn $8.00
  • Fried Noodle with (Chicken/Beef/Pork/Vegetables) $11.00
  • Tomato & Egg Soup $6.00/$18.00
  • Lamb Soup in a Pot $20.00
  • Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
  • Seafood Fried Rice $13.00
  • Ma Po ToFu $16.00/$30.00
  • Stir Fried Beef with Vegetable $16.00/$30.00
  • Panang Curry $12.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Combination $12.50
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
  • Massaman Curry $12.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
  • Peanut Sauce Stir Fry $12.50
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Sweet And Sour $12.50/ $14.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
  • Black Pepper Stir Fry $12.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Fries (GF) $6.00
    • With aioli
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Unlucky hunter $18.00
    • House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
  • Full Moon $20.00
    • House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
  • Berlusconi $16.00
    • House Sauce topped with fresh mozzarella & balsamic glaze
  • Maui $18.00
    • House sauce, ham & fresh pineapple
  • Takeaway $1.00
  • Pizza of the week $ POA
    • See our blackboard for this week's special.
  • Meat lovers $20.00
    • House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
  • Gluten Free $5.00
  • Manuka Honey $6.00
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • Marmite $6.50
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • – Fresh Herb, Lemon & Cream Cheese
  • – Smashed Avocado
  • Bacon & Mushroom $12.00
  • Extras
  • Toast & Spreads $6.50
    • With butter & jam
  • Chimp Burger $8.50
    • Beef pattie, cheese, lettuce & sauce
  • Sausages, Bacon, Hashbrowns $1.00
  • Soup of the Day N/A
    • With bread or toast
  • Gourmet Chicken Burger $17.90
    • Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
  • Butter and Jam $6.50
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Japanese Omelette $12
  • Yu Kum Nou Won Tons (4 X Fried) $14
    • Fennel & feta won tons , smoked paprika mayo
  • Sweet Apple Pork Fillet (3 Skewers) $14
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Beefy Bugger Won Tons (4 X Fried) $15
    • Beef brisket, mushroom, cocaine dipping aioli
  • Orange-Scented Scallops (4Pieces) $18
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • -Wilted Spinach $16.00
  • Waffles $17.50
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
Monteith's Brewery Bar Rangiora

Monteith's Brewery Bar Rangiora

location

Address

75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033132929

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand