Monteith's Brewery Bar Rangiora in Canterbury Menu

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Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
Ciabatta with Manzanillo olive oil dip $7

Soup of the day $10
- served with warmed breads
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
Six pork crackling sticks $6
- served golden with apple sauce
Olives marinated in olive oil with lemon and garlic $7
Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
House made Potato Bites $7
- spiced either mild or hot

Fish of The Day $30
- All ways changing ever evolving
Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus

Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan

Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries

Meatlovers $18
- Bacon, salami, chorizo
Americano $18
- Salami, salami, salami (and cheese!)
Salmon $18
- House smoked Salmon, capers and cream cheese
Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
Chicken $18
- Chicken and bacon with our mango chutney base
Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
Extra toppings $3
- excludes salmon

Shoestring Fries $6.5
Wedges $8.5
- with sour cream & sweet chilli
Farmhouse Fries $6.5
Fried egg $3
Vegetables $6
- (Fresh seasonal)
Salad $6
- (fresh)

Warm homemade chocolate brownie with vanilla ice cream $12.5
For today’s Cheesecake please ask your server $12.5
Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
Pecan and white chocolate tart with toffee sauce $12.5
Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9

Nearby Sample Menus

Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Garlic Sauce $2.50
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Egg $2.50
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.

OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
Add a second patty. $4.00
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
CHIPS $7.00
- with Aioli.
CHEERIOS $5.00
- with tom sauce.
CHIPS $12.00
- with cheese and bacon.
Add Fries or Coleslaw to Any Burger $3.00

-Chicken, Pork Or Beef $16.00
Alternate Selection Of Meats And Vegetarian Available
-Vegetable And Tofu $12.00
Wok Fried Seasonal Asian Greens With Tofu $12.00
-Prawns $19.00
-Vegetable And Tofu $12.00
Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
Classic Tom Yum Goong (4 Prawns) $12.00
- Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice

CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
Penne pasta in your choice of sauce, served with two pieces of garlic bread
CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries
KIDS ROAST $10.00
GRAVY $2.50
A seasonal pudding served with all your favourite trimmings, including custard & cream
TRADITIONAL ROAST $14.50
- Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast
Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries

Venison Burger $24
- Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
Terrine Chicken and Pork $14.50
- Served with a petite salad toasted house bread and house made relish
Savoury Bagel $16
- Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
Side’s $8
- easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
Pumpkin salad $22
- Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
Fish and Chips $24
- Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce
Chicken and bacon Pappardelle $27
- Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
Chicken burger $24
- Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries

Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
Hollandaise sauce $2.00
Mushroom $4.00
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
Garlic Loaf $9.99
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
Skinny Fries $6.00

PANINI $8.50
- with your choice of 3 fillings
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
Large $16.90
CEREAL $11.50
- muesli with yoghurt and berries
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
Small $14.90
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings

Snails $17.5
- escargot, garlic, bacon vel au vent -
Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
Bread $11
- sage and linseed loaf, whipped butter
Olives $10
- warm citrus marinated olives

Chicken Jaffrani Briyani (Med) $13.90
Murg malai Tikka (5pcs) $8.50
Roti $2.80
Rogan josh (Med) $13.90
Lamb Korma (Mild) $13.90
Chicken Tikka (5pcs) $8.50
Seasonal Vegetables $5.90
Navratan Korma (Mild) $12.50

Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
- Add chicken $8.00
Green Beans and Toasted Almonds $7.00
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Garden Salad with Croutons $7.00
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Market Fresh Vegetables $7.00

Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Fries $8.50
- Steak or waffle fries served with aioli
Hash Browns $5.00
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing

Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Available from 5pm
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
PIZZA & PASTA
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
1Kg – $22.50

BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
AVOCADO $3.00
TOMATO$ 2.00
GLUTEN FREE BREAD $2.00
SALMON $4.50
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
ADDITIONAL JAM $0.20

Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
250g Ribeye Steak $30.5
- Cooked the way you like it
200g Eye Fillet Steak $38
- Cooked the way you like it
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Sage & Confit Garlic Chicken Breast $28.5
Beer Battered Blue Cod $28
Fries $6

Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Prawns $13.00
Thai Curry Puffs (4) $8.50
Chicken Noodle Soup $10.00
Tom Yum N/A
Thai Vegetarian Spring Rolls (6) $8.50
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Chicken Noodle Tom Yum Soup $10.00

Monteith's Brewery Bar Rangiora

Canterbury > Monteith's Brewery Bar Rangiora

Address

75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Phone

033132929

Email

BOB@MBBRANGIORA.CO.NZ

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Gluten Free , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Monteith's Brewery Bar Rangiora in Canterbury Menu

Nearby Sample Menus

Monteith's Brewery Bar Rangiora

Canterbury > Monteith's Brewery Bar Rangiora

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

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