Address
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora in Canterbury Menu
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BREADS-
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
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Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- Ciabatta with Manzanillo olive oil dip $7
ENTRÉE-
Soup of the day $10
- served with warmed breads
-
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
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Six pork crackling sticks $6
- served golden with apple sauce
- Olives marinated in olive oil with lemon and garlic $7
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
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House made Potato Bites $7
- spiced either mild or hot
MAINS-
Fish of The Day $30
- All ways changing ever evolving
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Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
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Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
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Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
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Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
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(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
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(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
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Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
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House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
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Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
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Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU-
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
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Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
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Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
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Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
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1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
STONE BAKED 12INCH PIZZA-
Meatlovers $18
- Bacon, salami, chorizo
-
Americano $18
- Salami, salami, salami (and cheese!)
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Salmon $18
- House smoked Salmon, capers and cream cheese
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Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
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Chicken $18
- Chicken and bacon with our mango chutney base
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Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
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Extra toppings $3
- excludes salmon
SIDES- Shoestring Fries $6.5
-
Wedges $8.5
- with sour cream & sweet chilli
- Farmhouse Fries $6.5
- Fried egg $3
-
Vegetables $6
- (Fresh seasonal)
-
Salad $6
- (fresh)
DESSERTS- Warm homemade chocolate brownie with vanilla ice cream $12.5
- For today’s Cheesecake please ask your server $12.5
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Pecan and white chocolate tart with toffee sauce $12.5
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Nearby Sample Menus
-
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
- Lotus Roots Chips $6
- Udon Noodle Soup $6
- Whole Squid $22
- Tofu Salad $6
- Creme Brulee $10
- Groper & Fresh Shiitake Mushroom Tempura $18
- Seared Salmon $7.50
- Fish bites $0.90
- 6 squid rings $5.50
- Cod blue fillets $6.90
- Bacon & corn patties $2.50
- Fish $2.50
- 6 mini vegetarian rolls $3.00
- 3 scoops of chips
- 2 fish 2 hot dogs
- Steamed Salmon with Black Bean POA
- Shredded Pork with Chilli Pepper $16.00
- Cucumber Salad with Garlic Dressing $6.00
- Fish Maw Soup $8.00
- Beef with Seasonal Vegetables $16.00
- Shredded Pork with Black Fungus $16.00
- Scampi Sashimi POA
- Venison with XO Sauce $28.00
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Yaki Soba $17.00
- Teppan fried soba noodles with your choice of seafood or vegetarian
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Tonteki $15.00
- Pork pieces in a Japanese style bbq sauce served on cabbage salad
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Bento 3 $15.00
- Tonteki, Edamame with rice and salad
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Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
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Gyokai Tempura $15.00
- 5 pieces of seafood tempura with tensuyu sauce
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Bento 2 $15.00
- Sushi (Chicken or Salmon), Karaage with dipping sauce, rice and salad
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Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
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Saikou Sensations (serves 4-6) $125.00
- Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
- D12. Pickled vege and duck vermicelli $13.50
- with ho fun
- or ho fun
- with ho fun
- F29. Stir fried veges on rice $11.50
- F11. Beef brisket curry on rice $13.50
- D5. Seafood fried $15.00
- F28. Tofu in sweet and sour sauce on rice $13.00
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Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
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Olives $9.50
- Warmed, marinated Kalamata olives.
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Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
- Steamed seasonal vegetables $6.00
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Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
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Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
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Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
- Potato bread /butter $5.00
- Salad Bowl $6.90
- Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
- Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
- Hot Dog and Chips $6.00
- Toastie (ham, cheese, pine, tomato or onion) $4.00
- Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
- Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
- Vegetarian Nachos $11.90
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NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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M&M’S MINIS® McFlurry® N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
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Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
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Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
- DONUT $2.20
- CHICKEN BURGER $6.00
- PLAIN $3.30
- ROAST PORK FRIED RICE $11.00
- POTTLE OF FRIED NOODLES $5.00
- CHICKEN EGG FOO YOUNG $12.00
- ROAST PORK MUSHROOM CHOW MEIN $12.00
- CORN & BACON PATTIE $2.20
- Classic Beef Burger $14.00
- Muesli & Fruit Compote $17.00
- Vegetarian Burger $13.00
- Toast $7.00
- BLAT $13.00
- from 11am to 2pm
- Toastie $7.00
- Mountain Breakfast $25.00
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
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Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
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Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
- Market Fresh Vegetables $7.00
-
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
- - Add chicken $8.00
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
- French Fries $7.00
- 34.Prawn ball with cashew nuts $22.00
- 28.Crab with tofu POA
- 32.Hot and spicy whole prawn $22.00
- 41.Scallop with celery and lily bulbs $28.00
- 40.Scallop with broccoli $28.00
- 9.Si Chun style pickled vegetables $6.00
- 5.Si Chun style mung bean jelly salad $6.00
- 3.Beef and OX tripe with chilli dressing $8.00
- Hawaiian Burger $5.50
- Prawn Chow Mein $11.50/$14.50
- Chicken Satay $10.50/$13.50
- Chips 1/2 $1.60
- Mini Spring Roll 3 $1.20
- Plain Burger $3.60
- Steak Burger $5.50
- Sweet & Sour Wontons $5.50/$10.00
- Sticky Date Pudding
- Ice Cream Sundae
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Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
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Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
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Flaming Flintstone 400g $ 30.00
- Ribeye Steak, bone in with smashed potato, sautéed vegetables & topped with our Chefs peppercorn or mushroom sauce
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Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
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Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
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Ham & Cheese croquetas
- Croquetas with a tomato chilli jam dip
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COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
- TERIYAKI CHICKEN FRIED RICE $9.80
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GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
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HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
- SWEET SOUR PRAWNS NOODLES/RICE $12.80
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SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
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SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
- VEGETARIAN FRIED RICE $9.00
Monteith's Brewery Bar Rangiora
Phone
033132929
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar