Address
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora in Canterbury Menu
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BREADS-
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
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Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- Ciabatta with Manzanillo olive oil dip $7
ENTRÉE-
Soup of the day $10
- served with warmed breads
-
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
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Six pork crackling sticks $6
- served golden with apple sauce
- Olives marinated in olive oil with lemon and garlic $7
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
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House made Potato Bites $7
- spiced either mild or hot
MAINS-
Fish of The Day $30
- All ways changing ever evolving
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Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
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Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
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Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
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Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
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(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
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(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
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Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
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House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
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Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
-
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU-
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
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Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
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Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
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Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
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1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
STONE BAKED 12INCH PIZZA-
Meatlovers $18
- Bacon, salami, chorizo
-
Americano $18
- Salami, salami, salami (and cheese!)
-
Salmon $18
- House smoked Salmon, capers and cream cheese
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Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
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Chicken $18
- Chicken and bacon with our mango chutney base
-
Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
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Extra toppings $3
- excludes salmon
SIDES- Shoestring Fries $6.5
-
Wedges $8.5
- with sour cream & sweet chilli
- Farmhouse Fries $6.5
- Fried egg $3
-
Vegetables $6
- (Fresh seasonal)
-
Salad $6
- (fresh)
DESSERTS- Warm homemade chocolate brownie with vanilla ice cream $12.5
- For today’s Cheesecake please ask your server $12.5
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Pecan and white chocolate tart with toffee sauce $12.5
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Nearby Sample Menus
-
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
-
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
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Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
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Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
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Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
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Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
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Flat Breads $16.00
- w dips, olives
-
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
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Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
- Beef Intercostals 350g $26
-
House Hung Dry Aged Charcuterie $28
- Condiments
- Specially Cuts-To Share
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
- Firstlight Grass Fed Wagyu MarbleScore 7-9
- Wagyu Cross Cut Skirt Steak 500g $55
- Served with Crosscut Fries
- Benny's Famous Seafood Chowder & Bun $13.00
-
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
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Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
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Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
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Garlic Bread (GF) $6.00
- Serves 2
-
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
- Cheesy Bacon Pasta $12
- Black Tiger Prawns (7) $21.00
- Chicken, Beef or Pork $17.00
- Squids $19.00
- Combination Meats $18.00
- Fish Fillet $15.00
- Black Tiger Prawns (7) $22.00
- Chicken $14.00
- Black Tiger Prawns (7) $21.00
-
Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
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Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
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Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
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Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
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Seafood $13.50
- available in certain meals
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Larb Chicken Salad $12.50
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
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Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
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Ginger Stir Fry $12.50
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Japanese Omelette $8
- Crumbed Beef Skewers $20
-
Garlic Chicken Wings $11
- with Oyster Sauce 6pcs
- -Salad on the Side $7
- -Grilled Eel on Rice $22
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Chicken $8
- 2 skewers
- Whitefish 6pcs $10
-
Oriental Five Spice King Prawns $25
- Deep fried whole prawns in shell with chilli garlic and oriental five spices 6pcs
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Fresh Guacamole $4
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Fries with Chipotle Mayo $9
- Spicy Tortilla Chips and Volstead Salsa $11
-
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
- Peanut sauce with mea and vegetable rice $12.90
- ●Extras
- Rice $2.00
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Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
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Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
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Mussel Chowder $18
- a creamy blend of mussels & vegetables & rye toast
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Nosh Burger with Tatties $23.50
- chicken & kale pattie with bacon or beetroot & chickpea pattie with mushroom, both served with asian slaw & swiss cheese
- -add poached eggs $3
-
Miso Soup (GF/V) $9.50
- a pouring of enzyme fresh miso with carrot, corn & seaweed
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Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
- mini loaf toasted and smothered with roast garlic and parsley butter
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Nosh Muesli $9
- muesli, honey & organic yoghurt
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Nachos $19
- vegetarian or chicken & corn served with guacamole
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Scrambled Eggs $17
- served on toasted rye
- Nachos $14.90
- Sour cream
- Double meat $2.50
- -Meat quesadilla $7.90
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
- Cheese
- Lettuce
- (Coriander lime rice white or brown)
- CHOCOLATE DONUT $3.90
- STEAK TOASTED SANDWICH $5.00
-
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
- BACON & EGG TOASTED SANDWICH $5.00
-
CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
- BACON & CHEESE TOASTED SANDWICH $5.00
-
BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
-
EGG BURGER $5.80
- Basic burger with a lightly fried egg
- Chicken Noodle Soup $9.00
- Pork ball Noodle Soup $10.00
- Fish, Prawns OR Squid $13.00
-
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
- Minced Pork $9.00
- Thai Omelette with rice $10.00
- Egg Noodles (Pad Mee Leung)
- Chicken, Pork, OR beef $10.00
- - Cheese and onion
- - Add fries for an extra $3.00
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- - Cheese and ham
-
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Toasted Sandwich $3.00
- Savouries $2.00
- Sausage Rolls $2.50
- Pastie $5.00
- Mince & Cheese $4.50
- Chicken Vege $5.00
- Bacon and egg $4.00
- Mince $4.50
- Gourmet & Sausage Roll $5.00
-
Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
-
Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
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Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
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Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
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Kids Basket $10.00
- Fries served with mini hotdogs & chicken nuggets
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Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
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Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
-
Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
Monteith's Brewery Bar Rangiora
Phone
033132929
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar