Address
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora in Canterbury Menu
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BREADS-
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
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Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- Ciabatta with Manzanillo olive oil dip $7
ENTRÉE-
Soup of the day $10
- served with warmed breads
-
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
-
Six pork crackling sticks $6
- served golden with apple sauce
- Olives marinated in olive oil with lemon and garlic $7
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
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House made Potato Bites $7
- spiced either mild or hot
MAINS-
Fish of The Day $30
- All ways changing ever evolving
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Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
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Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
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Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
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Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
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(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
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(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
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Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
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House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
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Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
-
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU-
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
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Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
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Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
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Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
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1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
STONE BAKED 12INCH PIZZA-
Meatlovers $18
- Bacon, salami, chorizo
-
Americano $18
- Salami, salami, salami (and cheese!)
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Salmon $18
- House smoked Salmon, capers and cream cheese
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Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
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Chicken $18
- Chicken and bacon with our mango chutney base
-
Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
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Extra toppings $3
- excludes salmon
SIDES- Shoestring Fries $6.5
-
Wedges $8.5
- with sour cream & sweet chilli
- Farmhouse Fries $6.5
- Fried egg $3
-
Vegetables $6
- (Fresh seasonal)
-
Salad $6
- (fresh)
DESSERTS- Warm homemade chocolate brownie with vanilla ice cream $12.5
- For today’s Cheesecake please ask your server $12.5
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Pecan and white chocolate tart with toffee sauce $12.5
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Nearby Sample Menus
-
Thai Sweet And Sour Tofu $28.00
- Banana Prawns From Aus Or Mixed Seafood
- Fresh Spring Roll N/A
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Crispy Pork With Manuka Honey $28.00
- Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
- Our Popular Main Dish, Buttered Meat Or Sauteed Stir Fried Cashewnuts, Carrot And Spring Onion. (Gluten Free Choice Also Acailable On Request) N/A
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Mixed Starter Platter $30.00
- Special Selection Of Your Choice For 3 Kinds Of Starter To Share
-
Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
- Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
- Green Curry N/A
- Fried Egg $3.00
- Cashew Nuts
- 7. Pork Fried Rice
- 29. Bami Goreng (Noodles)
- 3. Chicken Vegetables on Fried Rice
- Pottle of Fried Rice
- 22. Sweet and Sour Pork
- 6. Pork Chow Mein
- 2. Chicken Fried Rice
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Garlic Bread $9
- slices of baguette with lashings of garlic butter
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Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
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Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
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Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
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Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
- -8 pcs $13.50
-
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
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Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
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Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
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Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
- Oshinko Japanese Pickles $5.00
- Stewed fish blue cod $30.00
- Kung Pao chicken spicy $15.00
- Squid with vegetable $15.00
- Noodles with Shanxi style chili sauce
- Fried Chicken with special powder spicy $17.00
- Squid with chili sauce spicy $15.00
- Noodles with Beijing soybean paste
- Stir fried eggplant, capsicum & potatoes $14.00
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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CHIPS $12.00
- with cheese and bacon.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
- Add Fries or Coleslaw to Any Burger $3.00
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
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WEDGES $13.00
- with cheese and bacon.
-
Cha-shu-men $16.80
- soy sauce flavor with roasted pork
- Vegetarian sushi $9.50
- Uramaki fried chicken sushi $6.80
-
Spicy miso ramen $12.80
- spicy miso flavor
- Vegetarian sushi $9.50
- BBQ eel sushi $10.50
- Fried chicken sushi $9.50
- Fresh salmon yukhoe $15.00
- -Fish, Beef, Pork, Chicken,Salmon $17.00
- -Prawns $18.00
- 7 Thai Green Curry
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Works $9.00
- Cheese, bacon, beef pattie, egg, onion & bbq sauce
- 5A Mini Sprin Grolls $10.00
- 3A Chicken Tomy Yum Soup $12.00
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Bacon & Egg $7.00
- With beef pattie & bbq sauce
- -1 Piece $20.00
- (please note dishes are entree size)
- - per person
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MOHINGA
- light fish soup flavoured with shallots & lemongrass
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TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
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TOHU JO
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
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BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
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BIAY-JI NGA JO
- tender squid pieces sauteed with basil, chilli and onion
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ONO HIN YE
- coconut & chicken soup
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Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
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Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
- Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
-
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
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Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
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Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
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Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
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Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
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Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
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Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
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Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
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Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
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Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
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200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
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Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
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Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
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Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
- H= Half / F=Full
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Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
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Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
- -with fries $6.00
- Plain Naan $2.00
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Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
- Steamed Coconut Rice $6
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Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
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Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
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1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
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Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
- Two ‘Hot-As’ Chilies $4
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Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
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Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
- Steak & Onion
- Chicken Pie
- Steak & Mushroom
- Stuff Sausage $2.20
- Steak & Tomato
- Each $3.90
- Sausage Rolls $2.20
- Lamb & Mushroom Pie
- Selection of fruit juices N/A
- Two hot egg dishes N/A
- Vegetarian pasta with tomato sauce N/A
- French baguettes and loaf bread N/A
- Pancakes or French toast with maple syrup and icing sugar N/A
- Thai glass noodle salad N/A
- Seasonal soup and broth of the day N/A
- Chicken with brandied apricot sauce N/A
Monteith's Brewery Bar Rangiora
Phone
033132929
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar