Monteith's Brewery Bar Rangiora in Canterbury Menu

Are you the owner? Manage this listing for free.

Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
Ciabatta with Manzanillo olive oil dip $7

Soup of the day $10
- served with warmed breads
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
Six pork crackling sticks $6
- served golden with apple sauce
Olives marinated in olive oil with lemon and garlic $7
Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
House made Potato Bites $7
- spiced either mild or hot

Fish of The Day $30
- All ways changing ever evolving
Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus

Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan

Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries

Meatlovers $18
- Bacon, salami, chorizo
Americano $18
- Salami, salami, salami (and cheese!)
Salmon $18
- House smoked Salmon, capers and cream cheese
Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
Chicken $18
- Chicken and bacon with our mango chutney base
Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
Extra toppings $3
- excludes salmon

Shoestring Fries $6.5
Wedges $8.5
- with sour cream & sweet chilli
Farmhouse Fries $6.5
Fried egg $3
Vegetables $6
- (Fresh seasonal)
Salad $6
- (fresh)

Warm homemade chocolate brownie with vanilla ice cream $12.5
For today’s Cheesecake please ask your server $12.5
Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
Pecan and white chocolate tart with toffee sauce $12.5
Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9

Nearby Sample Menus

SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
SPICY RICE CAKE $14.00
- stir fried rice cake with hot spicy
BOILED DUMPLING $14.00
SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot

Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
Summer Vegetable Fettuccine $6.0
- Add chicken

Oaty pancakes $21
Scrambled or Poached Eggs on toast $15
- Options of eithe
Oaty pancakes $21
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
-Or with the house smoked salmon and hollandaise sauce fo $23
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Soup of the Day POA
- Served with toasted focaccia
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!

Apricot Chicken
- Tender chicken, sun dried apricots, roasted capsicums and onions topped with a spiced apricot sauce and cream cheese
Chicken Nachos $16.50
- Spicy corn chips topped with seasoned chicken tossed through a tomato and coriander salsa with melted cheese and finished with sour cream on top
Sauces
- mushroom, pepper, garlic butter
Pavlova $11.00
- $11.00Home-made individual Pavlova topped with cream and fruit served with ice cream
Fries $3.00
- Small Bowl
Beer Battered Blue Cod $19.50
- Everybody’s favourite Blue Cod encased in a fine ale batter served with fries and salad.
Broccoli & Blue Cheese
- Sweet onion relish base, caramelised onion, broccoli, spinach, mozzarella and blue cheese.
Vegetarian Delight
- Pesto base covered with roast capsicums, sundried tomatoes, red onions, mushrooms and mozzarella finished with a parmesan sprinkle and an aioli swirl.

Stir Fried Vegetables & Peanut Sauce $18.00
- Vegeterian, Chicken, Pork Or Beef
Tom Yum Soup $16.00
- A Clear Soup With A Blend Of Spicy And Sour (Vegeterian Or Chicken)
Pad Thai $20.00
- Thailand Most Famous Stir Fried Rice Noodles Dish (Prawns Or Seafood)
Crispy Egg Fou Yong $18.00
- Chinese Style Omelette In A Sweet And Sour Sauce (Pork Mince)
Thai Lemon Fish With Thai Salad $20.00
Home Made Ice Cream Of The Day & Sticky Rice $10.00
Deep Fried Combination Spring Rolls(6Pcs) $9.00
Stir Fried Vegetables With Balck Pepper Sauce $20.00
- Prawns

Chicken Dippers $17.00
- Chicken tenders coated in crispy corn chips. Served with blue cheese & garlic dips
Crispy Breads $10.00
- Topped with parmesan plus a choice of Sundried Tomato Hummus - Basil Pesto
Cheese Board Selection for 1 $19.50
- A selection of premium brie, blue and cheddar cheeses, with crackers and assorted dried delicacies
Eggs on toast $7.00
Sirloin or Ribeye or T-Bone Steak $34.50
- Served with either fries & salad or potato bake & vegetables. Your choice of Mushroom sauce, Bacon & onion sauce, Garlic or Cafe de Paris butter (Extra sauce/butter - $3)
Antipasto for 2 $70.00
- A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese & crackers, pickles & chutney.
Chimichanga $17.00
- Spiced Sausage with bacon, onion & tomatoes. Wrapped into a tortilla and fried until golden.Served with a poached egg and sour cream.
Morrocan Lamb Sandwich $19.50
- Morrocan Seasoned Lamb served medium rare on toasted ciabatta with crispy bacon, backed mushrooms and tomato - lightly drizzled with a cooling mint & cucumber yoghurt dressing

Chicken Schnitzel $18
- Crumbed chicken schnitzel cooked till golden served with chips, green salad and your choice of sauce, mushroom, pepper or gravy
Tradition Irish stew $24
- Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough
includes a soft drink and a scoop of ice cream with your choice of Topping Chocolate strawberry or caramel.
Seasoned Criss Cross Potatoes $10
- Served with sweet chilli and sour cream
Available from 11.30am
The Bog Burger $23.50
- 180g in house made beef burger on a flour bap with grilled cheese, onion, bacon, egg, served with chips or criss cross potatoes
Shrimp Cocktail (GF) $15.50
- Served with our in house Marie Rose sauce
-½ kilo $16.5

Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Steakhouse fries $6.50
Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
Garden salad $6.50
Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce

Paneer Naan (homemade cheese) $5.00
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Served With Mint Or Tamarind Chutney
Kashmiri Naan (raisin, coconut, nuts) $5.00
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander

Cream cheese $2.00
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
LB 'Phat' Chips $7.00
Check out our Cabinet for today’s Bakes $4.50
- Slice
Mushroom $4.00
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion

Potato bread /butter $5.00
Olives $9.50
- Warmed, marinated Kalamata olives.
Mesclun salad $6.00
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
Parmesan $3.00
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.

Chicken $3.80
Crumbed Fish Filet $5.00
STEAK SATAY SAUCE $11.50
Giant $7.00
BAMI GORENG (Noodles) $11.50
STEAK TOMATOES ON RICE $10.50
STEAK CHOW MEIN $10.00
Pineapple $3.80

Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Falafel Cakes (vegetarian) $1.50
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Marinated Olives (small) $3.50
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables

French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Creamy Risotto $12.00
- With your choice of bacon or chicken
- With spinach, salmon $ 19.50
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Fries $6.00
- Served with tomato and aioli sauce
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli

Monteith's Brewery Bar Rangiora

Canterbury > Monteith's Brewery Bar Rangiora

Address

75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Phone

033132929

Email

BOB@MBBRANGIORA.CO.NZ

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Gluten Free , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Monteith's Brewery Bar Rangiora in Canterbury Menu

Nearby Sample Menus

Monteith's Brewery Bar Rangiora

Canterbury > Monteith's Brewery Bar Rangiora

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Canterbury Restaurants

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Taste Cafe

Eden Alley

Thai Rendezvous Restaurant and Bar