Monteith's Brewery Bar Rangiora in Canterbury Menu

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Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
Ciabatta with Manzanillo olive oil dip $7

Soup of the day $10
- served with warmed breads
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
Six pork crackling sticks $6
- served golden with apple sauce
Olives marinated in olive oil with lemon and garlic $7
Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
House made Potato Bites $7
- spiced either mild or hot

Fish of The Day $30
- All ways changing ever evolving
Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus

Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan

Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries

Meatlovers $18
- Bacon, salami, chorizo
Americano $18
- Salami, salami, salami (and cheese!)
Salmon $18
- House smoked Salmon, capers and cream cheese
Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
Chicken $18
- Chicken and bacon with our mango chutney base
Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
Extra toppings $3
- excludes salmon

Shoestring Fries $6.5
Wedges $8.5
- with sour cream & sweet chilli
Farmhouse Fries $6.5
Fried egg $3
Vegetables $6
- (Fresh seasonal)
Salad $6
- (fresh)

Warm homemade chocolate brownie with vanilla ice cream $12.5
For today’s Cheesecake please ask your server $12.5
Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
Pecan and white chocolate tart with toffee sauce $12.5
Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9

Nearby Sample Menus

Gluten free cassava & sunflower toast $2.50
-spinach & potato hash brown vege — gluten free on request $17.90
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
- hummus $6.90
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request

Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Sides - eggs (2), roasted mushrooms, avocado $4
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - smoked salmon, bacon, chorizo $5
Sides - spinach, roast tomato, hollandaise $3
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.

SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
GYOZA $8.00
- deep fried dumplings
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
EDAMAME $8.00
- boiled green soy beans
TORI KARAAGE $16.00
- Crispy fried chicken served

CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
LAMB SAMOSAS $6.00
- golden brown crisp pastry, filled with lamb and spicy potatoes
LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
DAAL MAKHANI $13.50
- slow cooked black lentils and kidney beans spiced up with herbs and spices
RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)

Vegetarian $6.00
Mushroom $4.20
6 Wontons $3.60
Mini Spring Rolls $26.00
1 Scoop Chips $2.40
Corn Fritter $2.20
6 Chicken Nuggets $26.00
Jam Rap $2.00

Crumbed Deep Sea Cod $4.90
Donuts $2.20
Fish $4.40
Crumbed Tarakihi $4.90
Mini Spring Rolls $6.00
Scallops dozen $17.00
Chocolate Donuts $2.20
Cheese $4.10

Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa

Fried bread stick $1.00 each
Lamb shashlik $1.00
Spiced Peanut Kernel $5.00
Chicken gizzard $1.50
Spicy chicken noodle soup $9.50
Wonton noodles soup $7.50 Extra egg $0.50
Potato chips $1.00
Chicken wings $2.00

Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Soup POA
- served with crusty bread and cafe de paris butter
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Chorizo $5.00
Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00

Beef Gravy on Rice $9.00
Stir Fried Beef Ho Fun $9.00
Dumplings Soup Noodle $9.00
Soy Sauce Chicken on Rice $10.00
Lemon Grass Chicken Soup Noodle $8.00
HongKong Style fried Rice $10.00
Extra Vegetables $1.50
Pickle Cabbage & Chicken Soup Noodle $9.00

Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce

BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
- Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley

Fish $3.00
Chicken Drumstick $2.50
Hot Chips $2.50
Carrot Cake $3.00
Steak
Raspberry Muffin $2.50
Steak & Cheese
Mince

Prawn Chow Mein $12.00
Plain Won Ton $5.00
Curry & Rice Roll $2.80
Roast Pork Foo Young Egg $12.00
Potato Fritter $0.80
Roast Pork Curry on Rice $12.00
Mussels (dozen) $9.00
Prawn Chop Suey $12.00

Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken

Monteith's Brewery Bar Rangiora

Canterbury > Monteith's Brewery Bar Rangiora

Address

75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Phone

033132929

Email

BOB@MBBRANGIORA.CO.NZ

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Gluten Free , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Monteith's Brewery Bar Rangiora in Canterbury Menu

Nearby Sample Menus

Monteith's Brewery Bar Rangiora

Canterbury > Monteith's Brewery Bar Rangiora

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

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