Monteith's Brewery Bar Rangiora in Canterbury Menu

 BREADS

• Garlic bread $9
  • finished in our pizza oven and topped with kumara crisps
• Spinach and chestnut dip $13
  • served with Lightly toasted Artisan breads
• Ciabatta with Manzanillo olive oil dip $7

 ENTRÉE

• Soup of the day $10
  • served with warmed breads
• Chowder $14.5
  • made with fish of the day, mussels and squid with warmed breads
• Six pork crackling sticks $6
  • served golden with apple sauce
• Olives marinated in olive oil with lemon and garlic $7
• Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
• House made Potato Bites $7
  • spiced either mild or hot

 MAINS

• Fish of The Day $30
  • All ways changing ever evolving
• Silver Fern Farm Lamb Shoulder $30
  • braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
• Slow Roasted Pork Belly $28
  • & crackling, braised red cabbage, spring onion potato mash and pan jus
• Grilled Chicken Breast, $30
  • herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
• Pork Fillet oven roasted $24
  • and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
• (400g bone in) Ribeye $37
  • of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
• (250g) Sirloin $32
  • of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
• Chicken Leg rubed with Turkish spices $24
  • and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus

 SALADS PLATTER & PASTA

• Homemade potato gnocchi $19
  • with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
• House smoked Akaroa Salmon $21
  • warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
• Lightly toasted $20
  • breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives  extra item $4
• Fettuccine Pasta $18
  • tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan

 BAR MENU

• Half dozen scallops $20
  • cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
• Fish & chips $22
  • Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
• Nacho’s $19
  • served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
• Bacon Cheese Burger, $18
  • our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
• 1884 Burger $25
  • Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22   with shoestring fries

 STONE BAKED 12INCH PIZZA

• Meatlovers $18
  • Bacon, salami, chorizo
• Americano $18
  • Salami, salami, salami (and cheese!)
• Salmon $18
  • House smoked Salmon, capers and cream cheese
• Pulled Pork $18
  • Slow roasted pulled pork in our bbq sauce
• Chicken $18
  • Chicken and bacon with our mango chutney base
• Vegetarian $18
  • Spinach, mushroom, capsicum and blue cheese
• Extra toppings $3
  • excludes salmon

 SIDES

• Shoestring Fries $6.5
• Wedges $8.5
  • with sour cream & sweet chilli
• Farmhouse Fries $6.5
• Fried egg $3
• Vegetables $6
  • (Fresh seasonal)
• Salad $6
  • (fresh)

 DESSERTS

• Warm homemade chocolate brownie with vanilla ice cream $12.5
• For today’s Cheesecake please ask your server $12.5
• Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
• White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
• Pecan and white chocolate tart with toffee sauce $12.5
• Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9

75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

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