Address
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora in Canterbury Menu
Are you the owner? Manage this listing for free.
BREADS-
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
-
Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- Ciabatta with Manzanillo olive oil dip $7
ENTRÉE-
Soup of the day $10
- served with warmed breads
-
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
-
Six pork crackling sticks $6
- served golden with apple sauce
- Olives marinated in olive oil with lemon and garlic $7
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
-
House made Potato Bites $7
- spiced either mild or hot
MAINS-
Fish of The Day $30
- All ways changing ever evolving
-
Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
-
Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
-
Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
-
Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
-
(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
-
(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
-
Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
-
House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
-
Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
-
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU-
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
-
Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
-
Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
-
Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
-
1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
STONE BAKED 12INCH PIZZA-
Meatlovers $18
- Bacon, salami, chorizo
-
Americano $18
- Salami, salami, salami (and cheese!)
-
Salmon $18
- House smoked Salmon, capers and cream cheese
-
Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
-
Chicken $18
- Chicken and bacon with our mango chutney base
-
Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
-
Extra toppings $3
- excludes salmon
SIDES- Shoestring Fries $6.5
-
Wedges $8.5
- with sour cream & sweet chilli
- Farmhouse Fries $6.5
- Fried egg $3
-
Vegetables $6
- (Fresh seasonal)
-
Salad $6
- (fresh)
DESSERTS- Warm homemade chocolate brownie with vanilla ice cream $12.5
- For today’s Cheesecake please ask your server $12.5
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Pecan and white chocolate tart with toffee sauce $12.5
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Nearby Sample Menus
- Curry (Chicken, Pork or Beef) on Rice $12.00
- Medium $16.00
- Vegetable Beef
- King Prawn Salt & Pepper
- Large $28.00
- Medium $16.00
- Stir Fried Squid With Sate
- Small $2.00
-
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
- Brioche Muffin $19.50
- Two Hash browns $21.50
- - With Bacon $19.50
- (GF bagel available)
- Available till 11am
-
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
-
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
- Pork Mushrooms Chow Mein $11.70
- Pork Mushrooms Chow Mein $11.70
- Steak Mushrooms (on fried rice) $11.70
- Tray of Plain Fried noodles
- Plain Egg Foo Young
- $50.00
- Fried Sole Fillet $3.80
- Crispy Skin Chicken
- Bacon $4.20
- Plain $3.50
- Extra Meat $1.20
- 1 Crab Stick $6.00
- 6 Squid Rings $5.00
- Crab Stick $1.20
- Mini Spring Rolls $26.00
- Spring Roll $2.60
- Single $9.00
- Half scoop Plain chips $ 1.70
- Pacific oysters 6 For $8.00
- Donut Plain, chocolate, or jam $2.00
- Kumara chips (with sour cream) $4.50
- chow 4.40
- Garlic Butter chips $3.50
- Potaito FrItters 4 For $ 2.80
-
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
-
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
-
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Mix $12.50
- Large $11.00
-
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
-
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Triple $13.50
-
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
-
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
-
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
-
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
-
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
-
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
-
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
-
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
- Corn Nuggets (6 for) $2.50
- Egg $4.50
- Any 2 Filling $5.00
- Fish - Battered $2.80
- Fish - Crumbed $5.50
- Kumara Chips Scoop only $4.50
- Tomato $2.50
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- Plain Donut $2.00
- Onion Ring $1.00
- Kids Cheese Burger OR 4 Chick Nugs $5.50
-
Family Meal Deal 2 $20.00
- 2 Fish, 2 Sausages, 1 Donut, 1 Pineapple Ring, 1 & 1/2 Scp Chips
- Crab Stick $2.00
- Bacon lover's "BBQ Bacon Buster" $8.50
- Plain (massive 120g beef pattie) $6.00
- Macaroni & Cheese Toppa $3.00
-
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
- Vegetarian Soup $9.00
- Lemon Chicken Noodles/Rice $9.80
-
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
-
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
- Vegetarian Soy Noodles $9.00
-
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
-
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
- Jalapeno and cheese croquettes, capsicum couli. V. $12.50
- Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
- Add chicken tenders $7.00
- Beijing dumplings with hot and sour sauce. D/F $13.00
- Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
- Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
- Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
- Please ask if you would like to try any of our other dishes as a vegetarian option.
- 100 Tom Yum Gai (Chicken) $13.00
-
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
-
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
-
Gai Satay $10.00
- Chicken Satay
-
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
- ●Starters Great to Share
-
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
- Deep Dish Apple Pie with Ice-Cream $6.00
-
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
- smoked chicken, cream cheese & cranberry $7.90
- -ham sandwich & fluffy
- -small orange juice
- chocolate, strawberry or caramel server with cream & nuts $7.50
- -2x marshmallows
- ham & cheese & tomato
- -raisins
- -kid biscuit & 2x cocktail sausages & fluffy
-
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
-
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
-
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
-
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
-
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
-
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
-
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
-
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Monteith's Brewery Bar Rangiora
Phone
033132929
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar