Address
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora in Canterbury Menu
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BREADS-
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
-
Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- Ciabatta with Manzanillo olive oil dip $7
ENTRÉE-
Soup of the day $10
- served with warmed breads
-
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
-
Six pork crackling sticks $6
- served golden with apple sauce
- Olives marinated in olive oil with lemon and garlic $7
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
-
House made Potato Bites $7
- spiced either mild or hot
MAINS-
Fish of The Day $30
- All ways changing ever evolving
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Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
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Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
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Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
-
Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
-
(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
-
(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
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Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
-
House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
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Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
-
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU-
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
-
Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
-
Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
-
Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
-
1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
STONE BAKED 12INCH PIZZA-
Meatlovers $18
- Bacon, salami, chorizo
-
Americano $18
- Salami, salami, salami (and cheese!)
-
Salmon $18
- House smoked Salmon, capers and cream cheese
-
Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
-
Chicken $18
- Chicken and bacon with our mango chutney base
-
Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
-
Extra toppings $3
- excludes salmon
SIDES- Shoestring Fries $6.5
-
Wedges $8.5
- with sour cream & sweet chilli
- Farmhouse Fries $6.5
- Fried egg $3
-
Vegetables $6
- (Fresh seasonal)
-
Salad $6
- (fresh)
DESSERTS- Warm homemade chocolate brownie with vanilla ice cream $12.5
- For today’s Cheesecake please ask your server $12.5
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Pecan and white chocolate tart with toffee sauce $12.5
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Nearby Sample Menus
- Vegetarian $5.50
- Corn Patties $2.20
- Plain Donuts $2.20
- Chicken Nibbles (Dozen) $8.50
- Chips $2.40
- Cheese $4.30
- Steak Patties $2.20
- Mussels - Dozen (battered or crumbed) $8.50
-
Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
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Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
-
Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
-
Confir of duck leg $38.00
- on crisp coconut risotto cake, asian greens & apricot ginger glaze
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Affogato $15.50
- espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
-
Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
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Rich double chocolate fondant $14.50
- with vanilla ice cream
-
No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
- Chicken With Tomato On Fried Rice $10.50
- Fried Noodles $4.50
- Vegetarian Delight On Fried Rice $9.50
- Tomato $2.50
- Chicken Chow Mein $10.00
- Prawn with Satay Sauce $14.50
- Slice Pork Chow Mein $10.00
- ●Extras
- Fried pan cake with cabbage $10.00
- Prawn Fu Yung Egg $15.00
- Lamb with chili sauce $17.00
- Hot and sour soup $8.00/$15.00
- Steam fish with soy sauce blue cod $30.00
- Stir fried eggplant, capsicum & potatoes $14.00
- Beef with mushroom $15.00
- Fried pork with special powder spicy $17.00
- Fried polenta $11.90
-
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
-
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
-
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
-
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
-
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
- Rice $5.00
-
Calabria $19.90
- Home made chorizo cooked with onions
- Sour Cream
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Coriander's Lime Rice(White or Brown)
- CHIPS + GUACAMOLE $5.50
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Jalapenos
- 63. Combination Fried Rice $11.00
- 59. Steamed Rice $3.50
- 36. Prawn with Mixed Vegetables $18.00
- 66. Nasi Goreng (Curry) $11.00
- 34. Lemon Fish $16.00
- 70. Bami Goreng (Curry) $11.00
- 72. Combination Fried Noodles $11.00
- * Ordering Fried Rice or Fried Noodles would cost extra $1
-
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Spelt Banana Bread $12.50
- Whipped coconut butter jam
-
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
-
Risotto $26.00
- Of smoked mushroom, brie, almond
-
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
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F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
-
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
-
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
-
Nachos $10.50
- Nachos, homemade sauce.
- - Bacon egg BBQ sauce toastie
- •Toasties $7.50
- - Bacon and egg toastie
- creamy pumpkin Soup. $5.50
- your choice from
- - Ham cheese corn chive toastie
- -Bacon tomato and cheese toastie
-
Garden green salad $7.00
- green salad leaves with house vinaigrette
- Marinated olives and Tamar Farm chorizo $5.50
-
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
-
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
-
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
-
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
- Seasonal Soup $16
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
-
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
-
Sides $8 each
- Fries, Salad, Potatoes
-
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
-
Orange & Cardamon Brulee $13.00
- with Biscotti
-
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
-
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
-
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
-
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
- Garlic Pretzel Bread $9.00
-
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
-
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
- Selection of fruit juices N/A
- Cheese board featuring the best of local Canterbury cheeses with crackers and dried fruits N/A
- Smoked chicken and apple salad N/A
- Venison, leek and mushroom pie N/A
- Kumara and orange salad N/A
- Honey soya braised pork belly N/A
- Assorted sweet, non-sweet and gluten free cereals with condiments N/A
- Sweet breads, muffins N/A
-
Fish $3.50
- per piece
-
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
-
Chicken Nuggets $4.00
- half dozen
- Hot dog $3.00
-
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
- Spring Roll $3.50
-
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
-
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
-
Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
-
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
-
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
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Pad Thai $17.50
- Thick noodles fried with a mixture of veges
-
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
-
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
-
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Monteith's Brewery Bar Rangiora
Phone
033132929
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar