Monteith's Brewery Bar Rangiora in Canterbury Menu

BREADS BREADS
  • Garlic bread $9
    • finished in our pizza oven and topped with kumara crisps
  • Spinach and chestnut dip $13
    • served with Lightly toasted Artisan breads
  • Ciabatta with Manzanillo olive oil dip $7
ENTRÉE ENTRÉE
  • Soup of the day $10
    • served with warmed breads
  • Chowder $14.5
    • made with fish of the day, mussels and squid with warmed breads
  • Six pork crackling sticks $6
    • served golden with apple sauce
  • Olives marinated in olive oil with lemon and garlic $7
  • Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
  • House made Potato Bites $7
    • spiced either mild or hot
MAINS MAINS
  • Fish of The Day $30
    • All ways changing ever evolving
  • Silver Fern Farm Lamb Shoulder $30
    • braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
  • Slow Roasted Pork Belly $28
    • & crackling, braised red cabbage, spring onion potato mash and pan jus
  • Grilled Chicken Breast, $30
    • herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
  • Pork Fillet oven roasted $24
    • and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
  • (400g bone in) Ribeye $37
    • of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
  • (250g) Sirloin $32
    • of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
  • Chicken Leg rubed with Turkish spices $24
    • and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA SALADS PLATTER & PASTA
  • Homemade potato gnocchi $19
    • with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
  • House smoked Akaroa Salmon $21
    • warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
  • Lightly toasted $20
    • breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives  extra item $4
  • Fettuccine Pasta $18
    • tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU BAR MENU
  • Half dozen scallops $20
    • cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
  • Fish & chips $22
    • Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
  • Nacho’s $19
    • served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
  • Bacon Cheese Burger, $18
    • our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
  • 1884 Burger $25
    • Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22   with shoestring fries
STONE BAKED 12INCH PIZZA STONE BAKED 12INCH PIZZA
  • Meatlovers $18
    • Bacon, salami, chorizo
  • Americano $18
    • Salami, salami, salami (and cheese!)
  • Salmon $18
    • House smoked Salmon, capers and cream cheese
  • Pulled Pork $18
    • Slow roasted pulled pork in our bbq sauce
  • Chicken $18
    • Chicken and bacon with our mango chutney base
  • Vegetarian $18
    • Spinach, mushroom, capsicum and blue cheese
  • Extra toppings $3
    • excludes salmon
SIDES SIDES
  • Shoestring Fries $6.5
  • Wedges $8.5
    • with sour cream & sweet chilli
  • Farmhouse Fries $6.5
  • Fried egg $3
  • Vegetables $6
    • (Fresh seasonal)
  • Salad $6
    • (fresh)
DESSERTS DESSERTS
  • Warm homemade chocolate brownie with vanilla ice cream $12.5
  • For today’s Cheesecake please ask your server $12.5
  • Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
  • White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
  • Pecan and white chocolate tart with toffee sauce $12.5
  • Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9

Nearby Sample Menus

  • Caramelised Onions $2.00
  • Chicken/Bacon $3.00
  • Extra Egg $1.00
  • Ham & Cheese $8.50
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • Gluten Free/Dairy Free Crepe $1.00
  • Nutella & Banana $9.00
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • Chicken McNuggets® Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink. All it takes is $10.50.
  • Italian Dressing N/A
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • Fillet-o-Fish N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • $20 Mates Hunger Buster N/A
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Big Mac® N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Chips $2.00
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Garlic $10 / $15
    • Pine neuts, kalamata olives, parmesan
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • Beer Batter Fries $6
    • With tomato sauce
  • The Black Rabbit $20 / $25
    • Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
  • Hen & Ham $20 / $25
    • Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
  • Roast Pumpkin Fettuccine $20
    • Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
  • Red Hot Rascal $15 / $20
    • Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
  • Blue Pear $15 / $20
    • Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
  • -Roast of the day
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Breakfast menu until 11am daily
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Childrens Combo
  • Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00
  • Braised Egg Plant Pot $18.00/$28.00
  • Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
  • Lemon Chicken $18.00/$34.00
  • Stir Fried Chicken with Spring Onion & Ginger $16.00/$30.00
  • Black Pepper Venison in Sizzling Plate $25.00/$34.00
  • Braised Pork Belly $18.00/$34.00
  • Spicy Beef $16.00/$30.00
  • Chicken Chow Mein $9.50
  • Crumbed Groper $6.00
  • Mushroom $4.00
  • Sausage $2.20
  • Egg $4.00
  • Steak with Blackbean Sauce $12.00
  • Nasi Goreng (rice) $12.00
  • Seafood Chow Mein $12.50
  • Large Platter $38.00
  • Small Club Sandwich Platter $25.50
    • 16 pieces
  • Small Platter $29.50
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • Small $34
    • Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
  • Small Platter $24.50
    • 24 pieces
  • Kids Pack
    • 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
  • Large Club Sandwich Platter $35.50
    • 32 pieces
  • Apricot Brulee $12
    • Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
  • Soup of the Day $12
    • Please ask your server for todays flavour, served with a bread roll
  • Mini Pizza $14
    • Served with Fries and Tomato Sauce
  • Butter Chicken $14
    • Served with rice
  • Porterhouse Steak $29.50
    • 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
  • Chicken Parmigiana $29
    • Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
  • Chatham Island Blue Cod - Full size $35
    • Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
  • Lemon Pie Shooters $12
    • Biscuit crumbs & lemon curd layers, topped with fresh whipped cream
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Soup, winter offering (v,gf) $15.50
  • Homemade bread, extra serve $7.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Large $29.90
  • Bacon 1 Rasher $1.80
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Pinot Grigio Glass $9.90 Bottle $42.90
  • OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
  • Orvieto Bottle $32.90
  • Peroni Nastro Azzuro on tap 200ml. $5.50
  • Glayva $9.00
  • PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
  • Harvey Wallbanger $14.50
  • *DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
  • 24.Steamed salmon with black bean POA
  • 9.Si Chun style pickled vegetables $6.00
  • 31.Prawn ball with golden garlic crumb $22.00
  • 25.Hot and spicy crab POA
  • 17.Mixed seafood and tofu soup $5.00
  • 16.Fish maw soup $5.00
  • 28.Crab with tofu POA
  • 8.OX tripe with chilli pepper dressing $8.00
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Hot chips $5.00
  • Toasted sandwich $5.00
    • two stands filling from
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
Monteith's Brewery Bar Rangiora

Monteith's Brewery Bar Rangiora

location

Address

75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033132929

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand