Address
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora in Canterbury Menu
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BREADS-
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
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Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- Ciabatta with Manzanillo olive oil dip $7
ENTRÉE-
Soup of the day $10
- served with warmed breads
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Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
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Six pork crackling sticks $6
- served golden with apple sauce
- Olives marinated in olive oil with lemon and garlic $7
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
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House made Potato Bites $7
- spiced either mild or hot
MAINS-
Fish of The Day $30
- All ways changing ever evolving
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Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
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Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
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Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
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Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
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(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
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(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
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Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
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House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
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Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
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Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU-
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
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Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
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Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
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Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
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1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
STONE BAKED 12INCH PIZZA-
Meatlovers $18
- Bacon, salami, chorizo
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Americano $18
- Salami, salami, salami (and cheese!)
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Salmon $18
- House smoked Salmon, capers and cream cheese
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Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
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Chicken $18
- Chicken and bacon with our mango chutney base
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Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
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Extra toppings $3
- excludes salmon
SIDES- Shoestring Fries $6.5
-
Wedges $8.5
- with sour cream & sweet chilli
- Farmhouse Fries $6.5
- Fried egg $3
-
Vegetables $6
- (Fresh seasonal)
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Salad $6
- (fresh)
DESSERTS- Warm homemade chocolate brownie with vanilla ice cream $12.5
- For today’s Cheesecake please ask your server $12.5
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Pecan and white chocolate tart with toffee sauce $12.5
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Nearby Sample Menus
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Polenta Frita (DF/V)
- Polenta Chips
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Sobremesa do Dia $ 12.00
- Dessert of the Day
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-Chouriço Apimentado
- Spicy Chorizo
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Mousse de Maracujá $ 9.50
- Passionfruit mousse
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Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
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Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
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-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
- Chips 1 scoop
- Chicken $5.50
- Blue Cod (medium) $6.50
- Battered Mushroom
- Spring roll
- Corn Fritter
- Tarakihl $4.50
- Plain $4.20
- Bacon & eggs $9.00
- Eggs on toast $7.00
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Sirloin or Ribeye or T-Bone Steak $34.50
- Served with either fries & salad or potato bake & vegetables. Your choice of Mushroom sauce, Bacon & onion sauce, Garlic or Cafe de Paris butter (Extra sauce/butter - $3)
- Big Breakfast 1/2 size $12.50
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Spring Rolls $14.00
- Homemade large spring rolls, fried until golden and served with a sweet & sour dipping sauce
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Cheese Board Selection for 1 $19.50
- A selection of premium brie, blue and cheddar cheeses, with crackers and assorted dried delicacies
- Roasted Tomatoes $2.50
- Egg $2.50
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CAESAR SALAD $12.00
- classic American style with a creamy dressing
- ANTIPASTI PLATTER $32.00
- add fries $3.00
- GARLIC, MOZZARELLA CHEESE BREAD $10.00
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WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
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LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
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OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
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CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
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CHEESECAKE $12.00
- check out the specials board for today's cheesecake
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Malai Kofta $16.50
- Delicate clusters of lightly fried homemade cottage cheese and potato balls cooked in acreamy sauce.
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Chocolate Naan $6
- Leavened bread made of refined flour stuffed inside with crisy flakes of chocolate baked in tandoor.
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Korma Chicken $18
- Cooked and simmered in a creamy sauces made of almond paste,cream and spices.
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Kadai Paneer $16.50
- Cottage cheese cooked in onion tomato gravy with a selection of spices and finished with fresh herbs.
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Carrot Halwa $5
- Carrot pudding scented with Butter and cardomom.
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Vegetable Samosa (2 Pieces) $7
- Triangular shaped pastry filled with Mashed potatoes & green peas.served with tomato sauce.
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Mango Chicken $18
- Succulent Chicken cooked in the tandoor and finished in our mouth watering fragrant Mango sauce..Best enjoyed with Kashmiri Naan(or)Chocolate Naan.
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Aloo Saag $16.50
- Potatoes cooked with freshly pureed spinach and spices.
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
- Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
- Vegetarian Nachos $11.90
- Toastie (ham, cheese, pine, tomato or onion) $4.00
- Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- Salad Bowl $6.90
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French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
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Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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The Classic $9
- Eggs on toast with grilled tomato
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
- Salad of the Day $10
- Fresh seasonal vegetables (gf) (v) $6.00
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Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
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Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
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Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
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Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
- Green salad with Balsamic (gf) (v) $6.00
- Golden fries with tomato & aioli (gf) (v) $6.00
- Chicken Burguer $5.50
- Scallops $1.50
- Lamb $7.95
- Plain $3.20
- Spring Roll / Curry Roll $2.80
- BBC (Beef, Bacon & Cheese) $3.80
- Double Lamb $11.95
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
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Pork in Szechuen Style $108.00
- 8-10 servings
- Combination Fried Noodles $12.50
- Pork Fried Rice $12.00
- Nasi Goring (Hot Rice) $12.50
- Bami Goring (Hot Noodles) $12.50
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Sweet & Sour Wonton $108.00
- 8-10 servings
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Sweet & Sour Pork $108.00
- 8-10 servings
- Chicken foo young $12.00
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Chargrilled Sirloin Steak (GF) $27.00
- Served with fries, summer salad and garlic butter
- Sides
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BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce
- -Garlic bread topped with mozzarella cheese $9.00
- -Summer garden salad $8.00
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Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
- -Fries with aioli and tomato sauce $8.00
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Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
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Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
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Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
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Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
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Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
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Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
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Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
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Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
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Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
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Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
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200g Ribeye Steak $ 24.00
- Served with 2 eggs, fries & a garnish salad
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Salmon Loaf $8.50
- With garlic butter
- Sticky Date Pudding
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Ham & Cheese croquetas
- Croquetas with a tomato chilli jam dip
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Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
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Seared beef, grilled pepper & caper berry
- Skewers of beef, grilled peppers & capers drizzled with dressing
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Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
Monteith's Brewery Bar Rangiora
Phone
033132929
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar