Address
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora in Canterbury Menu
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BREADS-
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
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Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- Ciabatta with Manzanillo olive oil dip $7
ENTRÉE-
Soup of the day $10
- served with warmed breads
-
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
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Six pork crackling sticks $6
- served golden with apple sauce
- Olives marinated in olive oil with lemon and garlic $7
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
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House made Potato Bites $7
- spiced either mild or hot
MAINS-
Fish of The Day $30
- All ways changing ever evolving
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Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
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Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
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Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
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Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
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(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
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(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
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Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
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House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
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Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
-
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU-
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
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Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
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Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
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Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
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1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
STONE BAKED 12INCH PIZZA-
Meatlovers $18
- Bacon, salami, chorizo
-
Americano $18
- Salami, salami, salami (and cheese!)
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Salmon $18
- House smoked Salmon, capers and cream cheese
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Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
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Chicken $18
- Chicken and bacon with our mango chutney base
-
Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
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Extra toppings $3
- excludes salmon
SIDES- Shoestring Fries $6.5
-
Wedges $8.5
- with sour cream & sweet chilli
- Farmhouse Fries $6.5
- Fried egg $3
-
Vegetables $6
- (Fresh seasonal)
-
Salad $6
- (fresh)
DESSERTS- Warm homemade chocolate brownie with vanilla ice cream $12.5
- For today’s Cheesecake please ask your server $12.5
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Pecan and white chocolate tart with toffee sauce $12.5
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Nearby Sample Menus
- Chicken Lemongrass With Chilli
- Large $35.00
- Vegetarian Rice Noodle Soup $12.00
- Fried Spring Rolls & Grilled Pork on Vermicelli $12.00
- Large $32.00
- Medium $16.00
- Large $26.00
- Beef Lemongrass With Chilli
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Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
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Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
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Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
- Pizza $14.00 - $25.00
-
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
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Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
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Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
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Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
- Battered Mushroom
- Fish
- Pineapple Rings
- Donuts
- Corn Fritter
- Spring roll
- Giant $7.00
- Hoki $4.30
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Chicken wontons $16.00
- Aikmans good time sauce
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Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
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Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
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Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
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Crispy squid $18.00
- chilli and lime mayo
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
- Cheese $4.00
- Fish Bites $2.30
- $18.00
- Garlic Chips $3.80
- Double Meat $4.50
- Bacon & Egg $3.50
- 2 Scoops Of Chips
- 4 Fish Bites
-
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
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Omelette 3 $15.50
- eggs served with your choice of fillings
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
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Soup of the Day $10.50
- served with a mini Bagel or Toast
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
- Side Salad $7.50 or Whole Salad $12
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
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F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
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Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
- Vegetables Here and Now $9.00
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Kids Grilled Fish $14.00
- Big chips, little salad
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
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Risotto $26.00
- Of smoked mushroom, brie, almond
- Chicken + Coriander Dumpling $10.00 / $18.00
- Porkie Coriander Dumpling $10.00 / $18.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Steamed Custard Bun 3pc $10.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Spicy diced Chicken with Peanuts $14.00
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Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Griddle cooked Beans (Hot & Spicy) $16.00
- Fried Dumplings - each $1.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
- Sweet and spicy shredded Pork $14.00
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Hot Plate Beef $18.00
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Nigiri Sushi N/A
- Seafood udon $13
- Rice Tray N/A
- Chicken Ball N/A
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
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Desi Murg $17.50
- Marinated chicken with authentic Indian spices
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Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
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Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
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Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
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Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
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Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
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Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
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Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
- Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
- LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
- Bundaberg Rum $8.50
- Lanson Black Label Brut NV - 750ml. Bottle $125.90
- Pernod $8.00
- RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
- Barolo DOCG Bottle $85.90
- Fernet Menta $8.00
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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Green-lipped mussel chowder $16.50
- served with bread
-
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
-
Garden green salad $7.00
- green salad leaves with house vinaigrette
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
-
Market fresh fish of the day $32.00
- see your wait staff for today's creation
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Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Garlic bagel bites $3.50
- Bagel pieces with garlic butter
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New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Roast beef $7.20
- Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
- Bacon & cheese $4.30
- Hummus $5.40
- Pastrami $9.20
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CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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FISH BITES AND CHIPS $6.50
- served with tomato sauce
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WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
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SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
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CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
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BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
Monteith's Brewery Bar Rangiora
Phone
033132929
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar