Address
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora in Canterbury Menu
Are you the owner? Manage this listing for free.
BREADS-
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
-
Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- Ciabatta with Manzanillo olive oil dip $7
ENTRÉE-
Soup of the day $10
- served with warmed breads
-
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
-
Six pork crackling sticks $6
- served golden with apple sauce
- Olives marinated in olive oil with lemon and garlic $7
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
-
House made Potato Bites $7
- spiced either mild or hot
MAINS-
Fish of The Day $30
- All ways changing ever evolving
-
Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
-
Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
-
Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
-
Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
-
(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
-
(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
-
Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
-
House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
-
Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
-
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU-
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
-
Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
-
Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
-
Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
-
1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
STONE BAKED 12INCH PIZZA-
Meatlovers $18
- Bacon, salami, chorizo
-
Americano $18
- Salami, salami, salami (and cheese!)
-
Salmon $18
- House smoked Salmon, capers and cream cheese
-
Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
-
Chicken $18
- Chicken and bacon with our mango chutney base
-
Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
-
Extra toppings $3
- excludes salmon
SIDES- Shoestring Fries $6.5
-
Wedges $8.5
- with sour cream & sweet chilli
- Farmhouse Fries $6.5
- Fried egg $3
-
Vegetables $6
- (Fresh seasonal)
-
Salad $6
- (fresh)
DESSERTS- Warm homemade chocolate brownie with vanilla ice cream $12.5
- For today’s Cheesecake please ask your server $12.5
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Pecan and white chocolate tart with toffee sauce $12.5
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Nearby Sample Menus
-
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
- Brownie and Ice Cream $5.00
- Corn Chips and Guacamole $10.00
- 1 doz $24.90
-
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
-
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
-
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
-
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
- Mint chutney $3.00
-
Masala lamb chops (5 pieces) $14.50
- Lamb chops marinated overnight in herbs & spices then grilled in a charcoal tandoori oven.
- Cucumber & tomato yogurt raita $4.00
-
Lamb pasanda $16.90
- Diced lamb lightly sautéed with onion, ginger and garlic then cooked with crushed almonds,yogurt and cream..
-
Mango chicken $16.50
- Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
- Garlic naan $4.00
-
Pappadums $1.00
- Classic Indian Lentil Crackers.
-
Kadhai lamb $16.90
- Lamb cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum,ginger, garlic and coriander. A famous dish from North India..
- Gurnard Fillet $7.00
- Cheese & Pineapple $6.00
- Calamari Ring $1.00
- Banana Fritter $2.80
- Kiwi Dog $3.40
- Egg $5.00
- Cinnamon Donut $2.80
- Fish $6.00
- Sweet & Sour Beef with Vegetable S $17.50 / L $30.00
- Roasted Pork with Fried Rice S $14.00 / L $26.00
- Chicken Curry
- Beef Curry
- (6 rolls) $7.00
- Roast Pork fried Noodles
- Sweet and Sour Pork with Vegetables
- Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
-
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
-
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
-
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
-
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
-
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
-
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
-
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
-
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
-
Pad Kra Tiem
- Stir-fried garlic and pepper with broccoli and mix vegetables
- Seafood $22.50
- Lamb $20.50
- Seafood $22.20
- Lamb $21.20
- Chicken, Pork or Beef $17.50
- Gluten Free optional / Vegetarian or Tofu $16.50
-
Pad Pik Keang
- Stir-fried thick red chili paste in coconut cream and vegetables
-
Tori Furai $15.00
- Panko crumbed chicken thighs served with a tonkatsu sauce
-
Miso Butter Ebi $17.00
- Whole prawns in miso butter on stir fried vegetables
-
Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
-
Yaki Soba $16.00
- Your choice of seafood or vegetarian Teppan fried soba noodles
-
Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
-
Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
-
Karaage $13.00
- Marinated chicken pieces deep fried with dipping sauce
-
Edamame $6.00
- Boiled soy beans served with sea salt
-
Burritos $12.90
- Rolled in a soft flour tortilla
-
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
- Melted queso
-
Bean and rice burrito $6.90
- With melted queso cheese
- Chips + salsa $4.50
- Bowl
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
- cheese $1.50
-
- Pasta of the Day $16.00
- Please check with staff
-
- Fries Small $5 Large $8
- + tomato sauce
- - Beef Nachos $16.00
- - Pancakes with Banana and Bacon or Berries $16.00
- - Avocado Smash on Toast Topped with 2 Poached Eggs & Feta $13.50
- Add Bacon $15.00
-
- Wedges Small $5 Large $8
- + sweet chilli and sour cream
- - Eggs Any style on Toast $11.00
-
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
-
Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
- Kimchi $4
-
Steak Sandwich $24.5
- Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
-
Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
-
Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
- Falafel $4
- Bacon $4
-
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
-
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
-
Sirloin $39.50
- 400 gram marbled sirloin steak; or
-
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
-
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
-
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
-
Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
-
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
-
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
-
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
-
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
-
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
-
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
-
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
-
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
- Chicken Savouries $1.50
-
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
- Mini Savouries $1.40 / $16.8
-
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
- Steak $4.50
-
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
- Mini Filed croissants $3.5 / $42
-
Sausage Rolls $2.5 / $30
- Plain and cheese
-
Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
-
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
-
Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
-
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
-
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
-
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
-
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
-
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
-
Chicken Breast $27.50
- Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
- Beer Fries $7.00
-
Chicken Burger $21.50
- Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
- Rump Steak2S0Gm $24.50
-
Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
- Flintstone Steak 400Gm $45.00
-
Bread And Dips $14.50
- A Selection of Fresh Breads served with House Made Dips
-
Pork Belly $28
- Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
Monteith's Brewery Bar Rangiora
Phone
033132929
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar