Address
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora in Canterbury Menu
Are you the owner? Manage this listing for free.
BREADS-
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
-
Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- Ciabatta with Manzanillo olive oil dip $7
ENTRÉE-
Soup of the day $10
- served with warmed breads
-
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
-
Six pork crackling sticks $6
- served golden with apple sauce
- Olives marinated in olive oil with lemon and garlic $7
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
-
House made Potato Bites $7
- spiced either mild or hot
MAINS-
Fish of The Day $30
- All ways changing ever evolving
-
Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
-
Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
-
Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
-
Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
-
(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
-
(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
-
Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
-
House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
-
Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
-
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU-
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
-
Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
-
Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
-
Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
-
1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
STONE BAKED 12INCH PIZZA-
Meatlovers $18
- Bacon, salami, chorizo
-
Americano $18
- Salami, salami, salami (and cheese!)
-
Salmon $18
- House smoked Salmon, capers and cream cheese
-
Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
-
Chicken $18
- Chicken and bacon with our mango chutney base
-
Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
-
Extra toppings $3
- excludes salmon
SIDES- Shoestring Fries $6.5
-
Wedges $8.5
- with sour cream & sweet chilli
- Farmhouse Fries $6.5
- Fried egg $3
-
Vegetables $6
- (Fresh seasonal)
-
Salad $6
- (fresh)
DESSERTS- Warm homemade chocolate brownie with vanilla ice cream $12.5
- For today’s Cheesecake please ask your server $12.5
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Pecan and white chocolate tart with toffee sauce $12.5
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Nearby Sample Menus
-
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
-
PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
-
BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
-
EEL SOUP $15.00
- soup consisting of eel in hot pot
-
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
-
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
-
MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
-
BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
- CORN FRITTER $2.20
- CRUMBED CHICKEN FILLET $3.90
- MEAT PATTY $2.20
- RIBEYE STEAK $6.90
- CHEESE & PINEAPPLE $4.90
- POTATO FRITTER $0.80
- BLUFF OYSTERS POA
- CORN NUGGETS 6 FOR $2.20
-
Lamb tikka masala $16.90
- Tender pieces of lamb cooked in special herbs & spices with tomatoes, onions and yoghurt based gravy..
-
Tandoori chicken full $21.00
- Chicken marinated in traditional spices & cooked in the tandoori oven
-
Lamb roganjosh $16.90
- Tender diced lamb simmered & cooked with special aromatic spices in onion and yoghurt sauce.A delicious dish from Kashmir region. .
-
Lamb korma $16.90
- Tender lamb cooked with cashew nuts and almonds base mild creamy gravy..
-
Kadhai chicken $16.50
- Boneless chicken cooked with special blend of herbs and spices with fresh tomatoes,onion, capsicum, ginger, garlic and coriander. A famous dish from North India
-
Lamb vindaloo $16.90
- "Vindaloo" style of cooking is of Goan (West India) origin – lamb pieces cooked in a hot,sweet and sour" gravy..
-
Dal makhani $14.90
- Combination of lentils cooked on slow fire with chef’s special aromatic spices.A famous vegetarian dish from Punjab region.
-
Chicken or lamb hyderabadi biryani $16.00
- A classic aromatic rice dish flavoured with saffron and garnished with cashew and raisins (Served with yoghurt sauce).
-
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
-
Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
- Prawn, Scallops, or Squid $20.00
- Stir-fry Rice $12.00
-
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
-
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
- DOUBLE MEAT $5.00
- Fish $2.40
- ROAST PORK CURRY ON RICE $12.00
- Donut $2.00
- PRAWN CHOP SUEY $12.00
- STEAK $5.00
- FISH $5.00
- VEGETARIAN $8.50
-
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
- Flamed garlic and peri peri prawns (GF) $16
- Beef fillet – 250 gm $40
- Grilled herb & cheese bread $7
- Pork loin chop – 250 gm $30
-
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
- Akaroa salmon fillet $33
-
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
- Potato Fritter $0.80
- Bottle Fried Noodle $5.00
- Chicken Nibble $0.80
- Chicken with Mushrooms on Rice $11.00
- Chicken Chow Mein $10.50
- Nasi Goreng (Rice) $10.50
- Extra Meat $3.50
- Hot Dog $2.00
- Seasonal buttered greens $10.00
- Avocado Smash $5.00
-
Tiramisu $14.00
- our most popular, delicious, classic dessert
-
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
-
Carbonara $24.00
- free range smoky bacon, free range egg, Parmesan w black pepper
- Seasonal buttered greens $10.00
-
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
-
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
- Japanese Spiced Grilled Chicken $17.50
-
Ginger Pork $17
- Thinly sliced Pork with Ginger sweet Soy sauce
- Vegetable Tempura $14
-
Pan-fried Salmon $28.50
- with Sweet Miso Sauce
-
Chicken $8
- 2 skewers
-
Takoyaki (Octopus Balls) $8
- Deep fried Octopus Dumplings served with Takoyaki sauce, mayonnaise, green laver, and shaved bonito 4pcs
- Karaage $11
-
Cookai Style New Sashimi $19
- Thinly-sliced Whitefish drizzled with our special dressing
-
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
- Breakfast is available at Robbie’s until 12pm
- Whole Mushrooms $4.90
- Fried Egg $1.25
-
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
- Change Plain Fries to Wedges $2.50
-
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad.
- Mushroom Sauce $3.50
-
Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
- Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
- Spinach $18.00
- Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
-
All Day Breakfast $22.50
- bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
-
Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
-
Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
-
Porridge $9.00
- creamy porridge served with cream & brown sugar
-
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
-
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
-
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
-
Flatbread $8.00
- Garlic and cheese
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Marinated Olives $8.00
- A warmed selection
- Chapli Kebab & Salad $6.00
- Pita Bread $1.50
- Rice or Salad
- - Lamb
- Turkish Gozleme $3.50
- Curry & Rice $10.00
- Jilabi 3 for $2.00
- - Falafel
- Steak & Cheese
- Steak & Mushroom
- Sausage Roll $2.50
- Mince
- Pies $4.00
- Carrot Cake $3.00
- Ham $4.00
- Hot Chips $2.50
- Bowl of Wedges $7.50
-
Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
-
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
-
+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
- Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
-
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
- oil and sliced green onions
-
Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
Monteith's Brewery Bar Rangiora
Phone
033132929
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar