Address
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora in Canterbury Menu
Are you the owner? Manage this listing for free.
BREADS-
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
-
Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- Ciabatta with Manzanillo olive oil dip $7
ENTRÉE-
Soup of the day $10
- served with warmed breads
-
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
-
Six pork crackling sticks $6
- served golden with apple sauce
- Olives marinated in olive oil with lemon and garlic $7
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
-
House made Potato Bites $7
- spiced either mild or hot
MAINS-
Fish of The Day $30
- All ways changing ever evolving
-
Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
-
Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
-
Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
-
Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
-
(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
-
(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
-
Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
-
House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
-
Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
-
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU-
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
-
Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
-
Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
-
Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
-
1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
STONE BAKED 12INCH PIZZA-
Meatlovers $18
- Bacon, salami, chorizo
-
Americano $18
- Salami, salami, salami (and cheese!)
-
Salmon $18
- House smoked Salmon, capers and cream cheese
-
Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
-
Chicken $18
- Chicken and bacon with our mango chutney base
-
Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
-
Extra toppings $3
- excludes salmon
SIDES- Shoestring Fries $6.5
-
Wedges $8.5
- with sour cream & sweet chilli
- Farmhouse Fries $6.5
- Fried egg $3
-
Vegetables $6
- (Fresh seasonal)
-
Salad $6
- (fresh)
DESSERTS- Warm homemade chocolate brownie with vanilla ice cream $12.5
- For today’s Cheesecake please ask your server $12.5
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Pecan and white chocolate tart with toffee sauce $12.5
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Nearby Sample Menus
- Stir fried steamed spicy pork on rice $9.00
- Chicken Cashew Nuts on Rice $10.00
- Vegetable Fried Rice $8.00
- Hot & Spicy Chicken Fried Rice Noodle $9.00
- Satay vegetable on Rice $8.00
- Spicy Chicken Nibble (1/2 dozen) $5.00
- Extra Ingredient (chicken, beef, pork) $3.00
- BBQ Pork Fried Rice $9.00
-
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
-
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
-
Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
-
Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
-
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
-
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
-
Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
- Garden salad $6.50
- Roast Pork Tomato & Egg on Rice $12.00
- Pork Tomato on Fried Rice $12.00
- Pork Mushroom on Fried Rice $12.00
- Chicken Curry on Fried Rice $9.80
- Pork Chow Mein $9.80
- Sweet & Sour Pork $12.00
- Mixed Vegetable Chow Mein $9.80
- Steak Mushroom on Fried Rice $12.00
-
Seafood Chowder $16
- A creamy chowder filled with local seafood selection & lightly toasted garlic bread
-
Marlborough Mussels $14
- Steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
-
Ribeye Steak $30
- 250g Prime Ribeye Steak served with fresh herb mash, salad greens & a red wine gravy
-
Garlic Bread $11
- Like it cheesy
- Chef’s Special $12
-
Chicken Crunch $12
- Crispy coated sweet chilli chicken tenders served with sour cream & sweet chilli sauce
-
Porterhouse Steak $18.5
- Tender Porterhouse Steak served with salad greens & the choice of potato mash or fries, mushroom or garlic sauce Special
-
Moroccan Spiced Prawn & Scallop Skewers $14
- Barbequed Prawn & Scallop Skewers dusted with Moroccan Spices served with a dipping sauce
-
9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
- Small
- Dinner for Two
-
Doner $10
- spicey beef
-
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
- 6 piece Chicken nuggets & fries $7.50
-
Snack Box $5.50
- Large Chicken piece with fries
- -Keel $3.50
- CHIPS + SALSA $4.50
- Cheese
-
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
- Double Meat $2.50
- Jalapenos
- Guacamole $2.00
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- Lettuce
-
Nachos $20.00
- Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos
-
Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
-
Fish Taco $7.50
- Mexican-marinated pan-fried fish of the day, pickled red onion, salsa, sour cream on a soft warm tortilla
-
Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
-
Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
-
Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
- Add chips, sesame-dressed coleslaw or salad for $4.50
-
Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
-
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
-
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
-
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
- Spiced wedges, sour cream, sweet chilli $10/$16
-
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
-
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
-
Beetroot Hummus Flat Bread $12
- Feta, dukkah
-
Today’s Fish Market Price
- Seasonally inspired
- POTATO FRITTER $0.50
- DOUBLE CHOCOLATE DONUT $2.20
- BANANA FRITTER $2.20
- LEMON CHICKEN $13.50
- CHICKEN & CORN SOUP $5.00
- MUSHROOM $4.00
- FISH $5.00
- CHICKEN CHOW MEIN $11.00
- - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
-
New Zealand Cheese Board $20
- A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
-
Fresh Pasta Of The Day half $12 / full $20
- Today s pasta served with crusty bread Ask for today s choice
-
Grilled Chili Lime Chicken & Bacon $25
- Between 2 slices of toasted bread with ranch slaw, lime Tzatziki & hand-cut agria fries
-
Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw
-
Soup Of The Day half $9/ full $15
- Ask for today's choice Served with a side of bread
-
Hot Smoked Salmon Pate $18
- Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
- With hand-whipped cream & ice cream
-
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
- or
-
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
- Dinner tour lasts approximately 1.5 hours
- $99 per person
- or
- or
-
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
- Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
- Doughnut, coconut custard (DFO) $12.00
- Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
- Ice cream and sorbet selection (please select three); $12.00
- Caramelised pork hock with chilli vinegar (DF) $32.50
- Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
- Spicy fried chicken Thai roti (3) (DF) $18.50
- Marinated chicken wings with sweet chilli (DF) $15.00
- Nicy & Spicy $7.90
- Platter/big $45.00
- Nicy & Spicy $7.90
- Salmon Nigiri $7.90
- Special Bento $10.50
- Sakura Bento $10.50
- Special Family Pack/Any Large Sushi 3 for $20.90
- Prawn & Koroket $7.90
- Old English N/A
- BBQ N/A
- Veggie Patty N/A
- Italian B.M.T N/A
- Cheddar N/A
- Sweet Chilli N/A
- Onion N/A
- Chicken & Bacon Ranch Melt N/A
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
- Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
- Marinated pork ribeye, red pepper pesto $15.00
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
- Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
- ●Skewers
- ●White
- Chicken wings, smoked maple caramel sauce $17.00
Monteith's Brewery Bar Rangiora
Phone
033132929
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar