Monteith's Brewery Bar Rangiora in Canterbury Menu

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Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
Ciabatta with Manzanillo olive oil dip $7

Soup of the day $10
- served with warmed breads
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
Six pork crackling sticks $6
- served golden with apple sauce
Olives marinated in olive oil with lemon and garlic $7
Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
House made Potato Bites $7
- spiced either mild or hot

Fish of The Day $30
- All ways changing ever evolving
Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus

Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan

Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries

Meatlovers $18
- Bacon, salami, chorizo
Americano $18
- Salami, salami, salami (and cheese!)
Salmon $18
- House smoked Salmon, capers and cream cheese
Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
Chicken $18
- Chicken and bacon with our mango chutney base
Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
Extra toppings $3
- excludes salmon

Shoestring Fries $6.5
Wedges $8.5
- with sour cream & sweet chilli
Farmhouse Fries $6.5
Fried egg $3
Vegetables $6
- (Fresh seasonal)
Salad $6
- (fresh)

Warm homemade chocolate brownie with vanilla ice cream $12.5
For today’s Cheesecake please ask your server $12.5
Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
Pecan and white chocolate tart with toffee sauce $12.5
Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9

Nearby Sample Menus

Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Braised beef rib barbacoa, slaw $26
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Fire grilled chorizo torta (3), peppers and garlic $16
Adobo chicken, hand hacked guacamole, pickled mango $8
Guac, salsa & corn chips $13
Crispy fried potato skins, jalapeno queso fundido $11

Xtra Large $3.90
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Cookies & cream mousse $3.50
Cheese stuffed crust $3.90
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Jam wrap $2.00
Pineapple ring $2.00
Chips - Half scoop $2.00
Chocolate doughnut $2.00
Tempura prawns $1.80
GURNARD/TARAKIHI/WAREHOU
Meat pattie $2.20
Potato fritter $1.50

Sweet mango chutney $3.00
Prawn jalfrezi $17.90
- Prawns cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables..
Kadhai chicken $16.50
- Boneless chicken cooked with special blend of herbs and spices with fresh tomatoes,onion, capsicum, ginger, garlic and coriander. A famous dish from North India
Mint chutney $3.00
Tandoori roti $3.50
- A thin whole wheat flour bread.
Lamb saag $16.90
- A blend of spinach and lamb curry cooked with ginger and onion based gravy..
Methi kebab $12.00
- Tender Chicken marinated in light cream, crushed cashews and kasoori methi/fenugreek cooked in tandoori oven.
Chicken vindaloo $16.50
- "Vindaloo" style of cooking is of Goan (West India) origin –boneless chicken pieces cooked in a hot, sweet and sour" gravy.

The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom

Pulled Pork Carnitas $14.10
Chargrilled Chicken A La Brasa $12.00
Cheese Quesadilla $10.00
Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
Fajita Veggies with Guac $13.40
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
Chargrilled Chicken A La Brasa $14.60
Fajita Veggies with Guac $9.90

Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood

Spicy Tuna Roll $14.00
Inari $3.20
Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
Okonomiyaki (Japanese Pancake)
Chicken Teriyaki & Avocado Roll $13.00
Yakisoba (Pork Fried Noodle) $15.00
Pork Cutlet Set $14.20
Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)

Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
Shashimi $16.00
- spicy sashimi tempura roll
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
Shake $15.00
- salmon avocado roll
Oshinko $8.00
- assorted pickles
Hiyayakko $12.00
- cold tofu salad
Teppan banana $17.00
- grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
Maguro $10.00
- fresh tuna roll

Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh

Chicken Nuggets and fries $7.50
-Mixed Berry $9.50
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
-Caramel $9.50
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
Ice Cream Sundae
Garlic Bread $7.90
- French bread smothered with garlic butter
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries

Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Orange & Cardamon Brulee $13.00
- with Biscotti
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Warm Apple Frangipani Tart $13.00
- with brandy custard

Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Monteith's Brewery Bar Rangiora

Canterbury > Monteith's Brewery Bar Rangiora

Address

75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Phone

033132929

Email

BOB@MBBRANGIORA.CO.NZ

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Gluten Free , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Monteith's Brewery Bar Rangiora in Canterbury Menu

Nearby Sample Menus

Monteith's Brewery Bar Rangiora

Canterbury > Monteith's Brewery Bar Rangiora

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

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