Address
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora in Canterbury Menu
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BREADS-
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
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Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- Ciabatta with Manzanillo olive oil dip $7
ENTRÉE-
Soup of the day $10
- served with warmed breads
-
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
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Six pork crackling sticks $6
- served golden with apple sauce
- Olives marinated in olive oil with lemon and garlic $7
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
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House made Potato Bites $7
- spiced either mild or hot
MAINS-
Fish of The Day $30
- All ways changing ever evolving
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Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
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Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
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Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
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Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
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(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
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(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
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Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
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House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
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Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
-
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU-
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
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Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
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Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
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Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
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1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
STONE BAKED 12INCH PIZZA-
Meatlovers $18
- Bacon, salami, chorizo
-
Americano $18
- Salami, salami, salami (and cheese!)
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Salmon $18
- House smoked Salmon, capers and cream cheese
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Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
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Chicken $18
- Chicken and bacon with our mango chutney base
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Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
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Extra toppings $3
- excludes salmon
SIDES- Shoestring Fries $6.5
-
Wedges $8.5
- with sour cream & sweet chilli
- Farmhouse Fries $6.5
- Fried egg $3
-
Vegetables $6
- (Fresh seasonal)
-
Salad $6
- (fresh)
DESSERTS- Warm homemade chocolate brownie with vanilla ice cream $12.5
- For today’s Cheesecake please ask your server $12.5
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Pecan and white chocolate tart with toffee sauce $12.5
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Nearby Sample Menus
-
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
- NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
- PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
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TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
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KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
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OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
- KUMARA CRISPS $ 2.50
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KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
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Fish of the day $36.00
- please ask waiter for today's creation
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Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
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Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
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Confir of duck leg $38.00
- on crisp coconut risotto cake, asian greens & apricot ginger glaze
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Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
- Seasoned fries with aioli & smoked tomato relish $8.50
-
Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
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Hot sticky liquorice pudding $14.50
- with butterscotch sauce & vanilla ice cream
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Plain toasted crossiant $4.90
- Available with strawberry jam and butter
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Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
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Muffins from $4.50
- Assorted Selection
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French croissant $5.90
- Drizzled in Belgian Milk Chocolate
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Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
- Museli with natural yoghurt $6.90
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Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
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Savoury muffins from $4.90
- Assorted Selection
- Large chips $9.50
- Kransky $3.50
-
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
- - Raspberry Jam And Real Whipped Cream $9.80
- Joe's hash $4.00
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Gorgeous george (gf vo) $15.80
- Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
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Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
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Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
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Banana Split $8.90
- Caramel, strawberry or chocolate.
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Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
- Serving of Onion Rings $3.50
- -Seafood special
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Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
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Kids Mini Roast
- (see blackboard for roast of the day)
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Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
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Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
- Hash Browns (4) $2.20
- Hoki $4.00
- Chicken (Real) $6.00
- Chips $2.40
- Sole Fillet $5.00
- All hamburgers are served with lettuce, onion and sauce
- Chicken Nibbles (each/doz) $1.00 /$10.00
- Egg $4.30
- Steamed Buns $3.80
- Sauteed Vegetables With Chopped Garlic $10.00
- Fried Beef With Egg $13.90
- Beef With Vegetables In Chilli Sauce $14.90
- Rice & Sizzling Satay Squid N/A
- Rice & Kung Pao Chicken N/A
- Beef With Vegetables In Oyster Sauce $14.90
- Chicken With Furong Egg $13.90
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Fish and chips $12.50
- crumbed fish fillet w/fries
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Spicy seasoned wedges $9.50
- with sour cream & chilli sauce
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PORK BELLY $28.00
- slow roasted in our special blend of spices, with a star anise Tomato Cream, stacked with Caramelised Apple, Spinach, Bacon, Kumara Rosti & Stir Fry Vegetables
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BEEF RIB EYE FILLET $29.50
- horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
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Venison Pattie $24.50
- With creamy Mushrooms, Bacon & Mozzarella Cheese
- Main seasonal vegetable salad $12.50
- Horopito pepper plum relish for two $13.50
- With three Berry Compote & Yoghurt $17.50
- CHEESE $4.50
- CHICKEN
- BACON & EGG + MEAT $5.50
- EGG $2.50
- CHEESE + PINEAPPLE $3.50
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VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
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FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
- CHICKEN $4.50
-
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
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Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
- Pasta of the Day $22
-
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
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House Made Breads & flat bread $9.5
- with selection of dips
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Chicken Nuggets $15
- with shoestring fries and salad
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Toast $8.50
- wholemeal toast / white toast served with butter, jam, honey or marmalade
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Omelette $17.50
- free range eggs, cream and your choices of 2 fillings.
- Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
- Spinach $18.00
-
Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
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Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
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Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown
- Salmon $19.50
-
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
- Kimchi Bokkeumbap $16
- MEAT (Gogi)
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- Spicy kimchi and spring onion pancake Seafood $15
-
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
-
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
- Bishop’s BBQ Ribs 350Gms $15.50
- Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
- 1Kg – $22.50
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
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Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
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Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
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Homemade Pancakes $9.50
- With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
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Traditional Breakfast $15.00
- 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
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Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
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Pineacres Big Breakfast $18.50
- 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
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Eggs Benedict $15.50
- Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
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Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
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Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
- Beef Nachos $ 15.50
- Quiche & Salad $ 11.80
- Bacon & Mushroom Fettucine $ 15.00
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Fresh Salad $ 6.50
- add chicken or ham
- Savouries $ 2.00
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Filos $ 7.20
- Bacon and Mushroom, Chicken etc
- Fruit Tarts $ 4.50
- All Day Breakfast $ 17.00
Monteith's Brewery Bar Rangiora
Phone
033132929
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar