Address
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora in Canterbury Menu
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BREADS-
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
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Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- Ciabatta with Manzanillo olive oil dip $7
ENTRÉE-
Soup of the day $10
- served with warmed breads
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Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
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Six pork crackling sticks $6
- served golden with apple sauce
- Olives marinated in olive oil with lemon and garlic $7
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
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House made Potato Bites $7
- spiced either mild or hot
MAINS-
Fish of The Day $30
- All ways changing ever evolving
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Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
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Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
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Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
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Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
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(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
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(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
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Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
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House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
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Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
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Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU-
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
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Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
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Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
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Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
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1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
STONE BAKED 12INCH PIZZA-
Meatlovers $18
- Bacon, salami, chorizo
-
Americano $18
- Salami, salami, salami (and cheese!)
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Salmon $18
- House smoked Salmon, capers and cream cheese
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Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
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Chicken $18
- Chicken and bacon with our mango chutney base
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Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
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Extra toppings $3
- excludes salmon
SIDES- Shoestring Fries $6.5
-
Wedges $8.5
- with sour cream & sweet chilli
- Farmhouse Fries $6.5
- Fried egg $3
-
Vegetables $6
- (Fresh seasonal)
-
Salad $6
- (fresh)
DESSERTS- Warm homemade chocolate brownie with vanilla ice cream $12.5
- For today’s Cheesecake please ask your server $12.5
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Pecan and white chocolate tart with toffee sauce $12.5
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Nearby Sample Menus
- Mini Spring rolls $6.00
- Beef with chili sauce on rice (spicy) $10.00
- Chicken with chef's sauce $12.00
- Eggplant with minced and sweet chili sauce (spicy) $14.00
- Tofu with pork mince $12.00
- Pork hock roll $12.00
- Fried Chicken with special powder spicy $17.00
- Beef and Egg soup $8.00/$15.00
- Chicken with Tomatoes on Rice $10.50
- Half Roast Chicken with Pineapple $10.50
- Red Cod $4.00
- Steak Fried Rice $10.50
- Chicken with Pineapple on Rice $10.50
- ½ Chicken $8.00
- Steak with Black Bean Sauce $12.00
- Donut / Chocolate donut /Jam Rap $2.00
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Pad Peanut Noodles
- Stir-fried noodles peanut sauce and vegetables
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Mussaman Curry
- Potato curry coconut cream vegetables topped cashew nut
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Pad Kra Tiem
- Stir-fried garlic and pepper with broccoli and mix vegetables
- Seafood $21.50
- Seafood $21.50
- Seafood $22.50
- Lamb $21.50
- Seafood $22.50
- -Crumbed Prawn w Sushi Roll (8pcs) $13.50
-
Cookai Style Slow $22
- Cooked Pork Belly
- Salmon Tempura $15
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Scallop $13
- with Tartare sauce2 skewers
- -California Prawn Roll with Mayo $14.50
- -Vegetables with Japanese Spice $11
- -Teriyaki Chicken and Avocado with Mayo $15
-
Yakitori Assortment $20
- Chicken, Beef, Salmon and Seasonal Vegetable 4 skewers
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Steak, Egg, Mushrooms and Chips $27.50
- 200g Grilled Fillet of Ribeye steak topped with Mushroom Stroganoff served with Fried Eggs & Chips
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Roasted Vegetable Compote $18.50
- Roasted winter vegetables in a Mango, Balsamic & Rosemary Glaze, with Seasoned Wedges, Beetroot Apple Sauerkraut & Feta
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Vegetarian Pattie $14.00
- bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
- Topped with Marinated Grilled Calamari $26.50
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Salmon, Calamari & Mussels $28.50
- Grilled Salmon Fillet & Steamed Mussels in a Pernod, Tomato Cream with Artichokes & Summer Vegetables with Citrus Infused Rice
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French Fries $ 7.50
- with tomato sauce
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BEEF RIB EYE FILLET $29.50
- horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
- Topped with Venison Sausage & grilled Bacon $22.50
- Chicken, beef or Pork $16
-
Steamed Vegetables $9
- with ginger sauce
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Deep Fried tofu $9
- with sweet chili sauce
- Crispy Chicken $18.50
- Crispy Pork & Roasted Duck $18
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11.Homemade Peanut Sauce
- Served with rice , stir fried with chef’s selected vegetables
- Crisp Chicken $18
- Roasted Duck $18
- - Gourmet sausage option add $2.50
- Lemon & yogurt cake $8.50
- Chicken, cranberry & brie pizza $17.00
- Please advise staff if you do not wish to have salad
- Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
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Farmhouse $21.00
- Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
- Bacon & egg Pie $17.00
- - Hot smoked salmon $22.00
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Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
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Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
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Agria Potato Wedges $8.7
- With red pepper sauce and sour cream on the side
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Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
- Hummus $2
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Steak Sandwich $24.5
- Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
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Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
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Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
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Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
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Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
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Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
- -Serves 2 $30.00
- -Fries with aioli and tomato sauce $8.00
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Isobel’s Caesar Salad $18.00
- With cos lettuce, grilled bacon, poached egg, garlic croutons, shaved parmesan and anchovies.
- -Summer garden salad $8.00
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BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce
- Steam Rice V GF DF $3.00
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
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Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
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Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Sashimi Combo
- 15pcs
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Salmon
- 10pcs
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Beef Don
- Bulgogi beef, salad & rice
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Katsu Don
- Pork cutlet, salad & rice
- Karaage Chicken Salad
- Teriyaki Chicken Salad
- Porchetta Salsa Verde $13.50
- Grilled Aged Cheddar $13.50
- The Breakfast Bap $13.50
- Meatball & Parmesan $13.50
- The Special (B.L.T Pictured) $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Fries $6.00
- Serious Slaw $8.00
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BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
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Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
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Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
- Roast of the Day served with vegetables $11.50
-
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
- Fish Bites and fries $7.50
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Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
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-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
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Eggs Benedict $17.50
- Bacon
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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Eggs Florentine $16.50
- Spinach
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
-
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
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Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
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Gaeng Pah Pla $18.00
- Jungle curry with fish and veges
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Phad Tua-ngok $14.00
- Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
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Gaeng Masaman Nua $16.00
- Med-spicy beef curry with potato, onion, peanuts & rice
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Phad Prik Gaeng Goong $20.00
- Medium fried curry paste, bamboo shoots, prawns and beans
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Larb Nua $16.00
- Spicy salad with ground beef, spring onion, herbs, chilli & rice
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Larb Gai $16.00
- Spicy salad with ground chicken, spring onion, herbs & rice
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Prawn curry Red, Green, Yellow or Panaeng $19.00
- Med-spicy prawn curry with veges & rice
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Phad Prik Pao Talay $19.00
- Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
Monteith's Brewery Bar Rangiora
Phone
033132929
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar