Address
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora in Canterbury Menu
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BREADS-
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
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Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- Ciabatta with Manzanillo olive oil dip $7
ENTRÉE-
Soup of the day $10
- served with warmed breads
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Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
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Six pork crackling sticks $6
- served golden with apple sauce
- Olives marinated in olive oil with lemon and garlic $7
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
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House made Potato Bites $7
- spiced either mild or hot
MAINS-
Fish of The Day $30
- All ways changing ever evolving
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Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
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Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
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Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
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Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
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(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
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(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
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Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
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House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
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Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
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Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU-
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
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Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
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Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
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Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
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1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
STONE BAKED 12INCH PIZZA-
Meatlovers $18
- Bacon, salami, chorizo
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Americano $18
- Salami, salami, salami (and cheese!)
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Salmon $18
- House smoked Salmon, capers and cream cheese
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Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
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Chicken $18
- Chicken and bacon with our mango chutney base
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Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
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Extra toppings $3
- excludes salmon
SIDES- Shoestring Fries $6.5
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Wedges $8.5
- with sour cream & sweet chilli
- Farmhouse Fries $6.5
- Fried egg $3
-
Vegetables $6
- (Fresh seasonal)
-
Salad $6
- (fresh)
DESSERTS- Warm homemade chocolate brownie with vanilla ice cream $12.5
- For today’s Cheesecake please ask your server $12.5
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Pecan and white chocolate tart with toffee sauce $12.5
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Nearby Sample Menus
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Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
- Basket of toast with butter and jam $3.20
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Egg & soldiers $6.50
- One egg any way you like it with fingers of buttered toast.
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Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
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Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
- Berry compote $5.20
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BLT $15.80
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
- Starters
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- Polenta fries with truffle aioli (V) $9.00
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
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Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
- Baby cos lettuce, sherry vinaigrette (GF) $8.00
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
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Chicken Nuggets N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
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Banana Shake N/A
- Our creamy McDonald's shake now comes in banana flavour, try it quick as it's only around for a limited time!
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Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
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Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
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Big Mac® Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. And all this for just $12.50. Go ahead, pinch yourself.
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Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
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McChicken® Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew $10.50 could buy you so much satisfaction?
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Massive McMuffin® N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
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Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
- Sour Cream $2.00
- Hotdog & Chips $11.50
- Beef $9.00
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Mountain River Venison $36.00
- Venison Rack served with roasted parsnips, baby carrots, morello cherry jus and watercress
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Choose a drink Soft Drink or Juice. Then one of these $15.00
- Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
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Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
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Crumbed Fish Bap Burger $24.00
- Cos lettuce, tomato, tartare sauce and waffle fries
- Daily Kitchen specials See board
- -with Akaroa salmon $18.50
- Toast with jam $7.50
- Free range eggs on toast $10.50
- 7am – 2.30pm
- Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- Soup with Fish and Tofu and Coriander $15.00
- Stewed Beef Brisket in Hot Pot $16.00
- Cucumber Salad with Garlic Dressing $6.00
- Soup with Tomato and Egg $5.00
- Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
- Venison with XO Sauce $28.00
- Scampi Sashimi POA
- Stir Fried Tripe with Spring Onion $18.00
- Plain Donut $2.50
- Potato Fritter $1.20
- Blue Cod $10.00
- Fish of the Day $7.00 - $9.00
- Bacon & Egg $10.00
- Chocolate Wrap $3.30
- 1 /2 Portion of Wedges / Kumara Chips or Beer Battered Chips $3.50
- Chicken Nuggets x 6 $5.00
- Beetroot, Feta & Hazelnuts $9.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Cheese from the Canterbury Cheese Monger with condiments $21.00
-
Chefs Vegetarian Dish $27.00
- Available upon request
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Lemon Pepper Squid, Aioli $14.00
- Cajun roasted potato
- Bearnaise
- New York Strip 300g $27.00
- Beer battered onion rings $2.50
- Wild mushroom
- Onion jam $2.00
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
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Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
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Sorbet Duo $11.90
- Two of our delicious cooking sorbets of the day
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Flat Bread $9.90
- Garlic/ Sweet Chilli/ Cheddar or Pesto/ Parmesan
- Wedges with Sour Cream and Chilli Sauce $8.00
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Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
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Fish of the Day $24.90
- Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
- Fries with Aioli and Tomato Sauce $7.00
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Crème Brulee $12.90
- Orange scented crème Brulee with homemade pistachio shortbread
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Lemon Cheesecake $12.90
- served with Blueberry compote and Vanilla bean ice cream
- Squid Tempura $10.00
- Deep Fried Chicken Roll $13.00
- Chirashi Don $21.00
- Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
- Tuna $5.00
- Seafood Tempura $24.00
- Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
- Chicken Cutlet Set $14.20
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Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
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Aloo Paratha $5
- Roti stuffed with mashed potato and spices.
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Malai Kofta $18
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
- Peas Pulao $8
-
Vegetable Biryani $16
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
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Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
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Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
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Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
- Roast Pork Pineapple on Rice $12.00
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Sweet & Sour Pork $48.00
- 3-4 servings
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Pottles Fried Rice $108.00
- 8-10 servings
- Combination of Noodles $12.50
- Seafood on Noodles $12.50
- Fried noodles $8.50
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Steak and Black Bean Sauce $108.00
- 8-10 servings
- Sweet & Sour Chicken $13.00
- Hot Dog $2.60
- Scallops 1/2 Dozen $9.60
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Wontons 1/2 Dozen $6.00
- With sauce
- Plain Donuts $2.60
- Chicken Nibbles 1/2 Dozen $6.00
- Chicken and Cheese $6.90
- Chow Chow $5.00
- Mushroom $5.00
- Sirloin steak and salad $26.80
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Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
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Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
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Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
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Pasta $22.80
- with smoked chicken in a cream and wine sauce
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Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
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Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Monteith's Brewery Bar Rangiora
Phone
033132929
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar