Myhanh Vietnamese Restaurant in Christchurch City Menu

KHAI VI ENTREES & FINGER FOOD KHAI VI ENTREES & FINGER FOOD
  • Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
  • Goi Cuon Tom Thit Pork & Prawn x4 $7.50
  • Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
  • Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
  • Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
  • Ha Cao Chien Deep Fried Dumpling x10 $8.00
  • Chim Cut Roti - Five-spice Quail $14.00
  • Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
  • Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
  • Cha Ca Fish Cake x6 $8.00
  • Ga Sate Chicken Satay x4 $8.00
  • Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
  • Muc Chien Gion Deep Fried Squid $8.00
  • Nem Nuong Chargrilled Pork x4 $8.00
SUP / SOUP SUP / SOUP
  • Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
  • Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
  • Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
BO / BEEF BO / BEEF
  • Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
  • Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
  • Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
  • Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
HEO / PORK HEO / PORK
  • Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
  • Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
  • Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
  • Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
ROAST / DUCK ROAST / DUCK
  • 1/2 Duck $22.00
  • Goi Vit - Roast Duck Salad $25.00
GA / CHICKEN GA / CHICKEN
  • Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
  • Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
  • Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
  • Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
  • Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
  • Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
TOM / PRAWN TOM / PRAWN
  • Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
  • Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
  • Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
  • Tom Xao Kin Chi - Kinchi Prawn $24.00
MUSSEL MUSSEL
  • Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
SCALLOP SCALLOP
  • Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
CA / FISH CA / FISH
  • Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
  • Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
MUC / SQUID MUC / SQUID
  • Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
  • Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
BUN / RICE VERMICELLI BUN / RICE VERMICELLI
  • Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
  • Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
  • Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
PHO / VIETNAMESE RICE NOODLE SOUP PHO / VIETNAMESE RICE NOODLE SOUP
  • Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
  • Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
  • Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
  • Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
COM XAO / STEAMED RICE COM XAO / STEAMED RICE
  • Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
  • Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
  • Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
CHAO / RICE PORRIDGE CHAO / RICE PORRIDGE
  • Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
COM CHIEN / FRIED RICE COM CHIEN / FRIED RICE
  • Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
  • Com Chien Trung Eggs Fried Rice $8.00
  • Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
  • Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
MI XAO / Fried Noodle MI XAO / Fried Noodle
  • Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
  • Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
  • Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
CHAY / VEGETARIAN CHAY / VEGETARIAN
  • Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
  • Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
  • Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
DESSERTS DESSERTS
  • Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
  • Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
SET MENUS SET MENUS
  • 4 People $25 per person
  • 8 People $22 per person
  • ● Menu 1
  • -Asparagus Chicken Soup
  • -Deep Fried Spring Rolls
  • -Pork & Prawn Lotus Salad
  • -Lemongrass Chilli Chicken
  • -Combination Fried Noodle
  • -Combination Fried Rice
  • ● Menu 2
  • -Chicken Corn Soup
  • -Fresh Summer Rolls
  • -Vietnamese Chicken Salad
  • -Honey Roast Pork
  • -Beef Fried Noodle
  • -Praw Fried Rice
  • ● Menu 3
  • -Tom Yum Beef Soup
  • -Crispy Squid
  • -Myhanh Fresh Beef Salad
  • -Cube Chicken
  • -Combination Fried Noodle
  • -BBQ Pork Fried Rice
  • ● LAU / Steam Boat
  • 4 People $45
  • -Hot Pot Seafood
  • -Hot & Sour Fish
  • -Combination Hot Pot
EXTRAS EXTRAS
  • Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
  • Extra Cashews $3.50
  • Takeaway Box $1.00

Nearby Sample Menus

  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Soup of the Day POA
    • Served with toasted focaccia
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • -With streaky bacon and hollandaise sauce for $21
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • -With streaky bacon and hollandaise sauce for $21
  • -To add bacon $24
  • Peanut Sauce Stir-fry & Rice $8.50
  • Fried Rice $8.50
  • Red Curry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Massamun Curry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Choices of chicken, beef, pork,or prawn $11.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Hawaiian
  • Smoked Salmon ($15.90)
  • Squid Rings $0.90
  • Blue Cod $6.50
  • Whole Scallops $1.50
  • Deep Fried Mushroom $0.90
  • Chicken Nibbles $0.90
  • Cajan Chicken
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • INSALATA DEL GIORNO
    • see blackboard
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • Fried Mushrooms $1.00
  • Chicken with charred Red Pepper $12.00
  • Steak Onion Pattie $2.40
  • Bami Goreng (Noodles) $11.00
  • Roast Pork & Seasonal Veges $12.50
  • Pork and Cashew Nut $13.00
  • Steak Pineapple on Rice $10.50
  • Kumara Chips (Large Bag) $8.00
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • See Blackboard for:
  • Salad see specials board for today's salad $19.50
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • -Soup of the day
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Toast & Spreads $7.50
  • GF=Gluten Free
  • Falafel Pattie $15.50
    • Served w/ chips
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Burger du jour (GF/Vegan available) $11.00
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Naan - Traditional Indian leavened bread $2.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Choose one of...
  • Available all day at $9.50, GF available
  • Eggs Benedict $17.50
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Bacon and egg focaccia $11.50
  • Big Breakfast $19.00
  • • Oven roasted vegetables, brie, chutney
  • Vegetarian Delight $16.50
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Served until 2pm
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Please ask staff about our gluten free options
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Seafood yaki udon $13
  • Inari N/A
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Sushi Roll N/A
  • Seafood udon $13
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Tandoori roti $2.50
    • Traditional bread made from the wholemeal flour
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Fish amritsari (5pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Portobello mushrooms with hollandaise
  • Bigi $14.00
  • Salmon omelette with hollandaise
  • Bacon and egg
    • with tomato and red pepper sauce
  • Ham off the bone and cheese with whole grain mustard
  • Roast lamb with apple and mint jelly
  • Midi $10.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
Myhanh Vietnamese Restaurant

Myhanh Vietnamese Restaurant

location

Address

394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481898

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand