Myhanh Vietnamese Restaurant in Christchurch City Menu

KHAI VI ENTREES & FINGER FOOD KHAI VI ENTREES & FINGER FOOD
  • Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
  • Goi Cuon Tom Thit Pork & Prawn x4 $7.50
  • Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
  • Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
  • Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
  • Ha Cao Chien Deep Fried Dumpling x10 $8.00
  • Chim Cut Roti - Five-spice Quail $14.00
  • Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
  • Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
  • Cha Ca Fish Cake x6 $8.00
  • Ga Sate Chicken Satay x4 $8.00
  • Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
  • Muc Chien Gion Deep Fried Squid $8.00
  • Nem Nuong Chargrilled Pork x4 $8.00
SUP / SOUP SUP / SOUP
  • Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
  • Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
  • Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
BO / BEEF BO / BEEF
  • Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
  • Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
  • Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
  • Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
HEO / PORK HEO / PORK
  • Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
  • Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
  • Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
  • Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
ROAST / DUCK ROAST / DUCK
  • 1/2 Duck $22.00
  • Goi Vit - Roast Duck Salad $25.00
GA / CHICKEN GA / CHICKEN
  • Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
  • Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
  • Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
  • Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
  • Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
  • Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
TOM / PRAWN TOM / PRAWN
  • Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
  • Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
  • Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
  • Tom Xao Kin Chi - Kinchi Prawn $24.00
MUSSEL MUSSEL
  • Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
SCALLOP SCALLOP
  • Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
CA / FISH CA / FISH
  • Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
  • Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
MUC / SQUID MUC / SQUID
  • Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
  • Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
BUN / RICE VERMICELLI BUN / RICE VERMICELLI
  • Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
  • Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
  • Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
PHO / VIETNAMESE RICE NOODLE SOUP PHO / VIETNAMESE RICE NOODLE SOUP
  • Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
  • Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
  • Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
  • Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
COM XAO / STEAMED RICE COM XAO / STEAMED RICE
  • Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
  • Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
  • Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
CHAO / RICE PORRIDGE CHAO / RICE PORRIDGE
  • Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
COM CHIEN / FRIED RICE COM CHIEN / FRIED RICE
  • Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
  • Com Chien Trung Eggs Fried Rice $8.00
  • Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
  • Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
MI XAO / Fried Noodle MI XAO / Fried Noodle
  • Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
  • Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
  • Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
CHAY / VEGETARIAN CHAY / VEGETARIAN
  • Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
  • Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
  • Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
DESSERTS DESSERTS
  • Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
  • Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
SET MENUS SET MENUS
  • 4 People $25 per person
  • 8 People $22 per person
  • ● Menu 1
  • -Asparagus Chicken Soup
  • -Deep Fried Spring Rolls
  • -Pork & Prawn Lotus Salad
  • -Lemongrass Chilli Chicken
  • -Combination Fried Noodle
  • -Combination Fried Rice
  • ● Menu 2
  • -Chicken Corn Soup
  • -Fresh Summer Rolls
  • -Vietnamese Chicken Salad
  • -Honey Roast Pork
  • -Beef Fried Noodle
  • -Praw Fried Rice
  • ● Menu 3
  • -Tom Yum Beef Soup
  • -Crispy Squid
  • -Myhanh Fresh Beef Salad
  • -Cube Chicken
  • -Combination Fried Noodle
  • -BBQ Pork Fried Rice
  • ● LAU / Steam Boat
  • 4 People $45
  • -Hot Pot Seafood
  • -Hot & Sour Fish
  • -Combination Hot Pot
EXTRAS EXTRAS
  • Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
  • Extra Cashews $3.50
  • Takeaway Box $1.00

Nearby Sample Menus

New Asia Take Aways (sample menu)
  • Steak Fried Rice
  • Pork Curry (on fried rice) $11.70
  • Slice Pork & Season Veges $11.70
  • Combination Fried Noodles $13.20
  • Chicken Pineapple (on fried rice) $12.20
  • Chicken Corn Soup $6.00
  • Tray of Steamed Rice $5.30
  • Slice Steak & Season Veges $11.70
Islington Fish and Chips (sample menu)
  • Meat $1.30
  • Pineapple $4.30
  • Sole-Battered $4.50
  • Chicken Nugget $0. 80
  • Apple turnover, $2.00
  • Hawaiian $5.80
  • Bacon & Egg $5.60
  • Kebab Chicken $3.20
Farrington Chinese Takeaway (sample menu)
  • Nasi Goreng (Rice) $11.00
  • Banana Fritter $2.00
  • Chicken and Cashew Nut $13.50
  • Steak Mushroom Chow Mein $11.00
  • Pork Fried Rice $10.00
  • Onion Rings $0.60
  • Prawn and Cashew Nut $18.00
  • Prawn and Seasonal Vegetables $17.00
Red Bowl Chinese Restaurant. (sample menu)
  • Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
  • Sweet & Sour Chicken with Ginger Sauce $18.00
  • Seafood noodles Seafood Fried Noodles $15.00
  • Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
  • Satay Beef with Vegetables $18.00
  • Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
  • Friendship a product pot Mixed Seafood Pot $22.00
  • Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
Sabry's Souvlaki (sample menu)
  • Falafel
  • Pita Bread $1.50
  • Sauce $0.50
  • Large $10.90
  • Small $8.00
  • Triple $13.50
  • Small $8.00
  • Triple $13.50
The Preservatory Cafe Delicatessen (sample menu)
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Sausages roll-classic beef and chutney in flaky pastry
  • Assorted mini tarts
  • EGGS ON TOAST (V) $9.50
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Assorted mini club sandwiches
Cafe Mosaic (sample menu)
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Soup of the Day P.O.A
    • Served with warm bread
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Cake $7.50
    • Our staff will advise you of today's selection
Little Taipei Restaurant (sample menu)
  • Shredded Celery, Carrot Beancurd Salad $5.00
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • (Bah Geng) - Pork Thick Soup $14.00
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
Sala Sala Japanese Restaurant (sample menu)
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Dessert of the day $14.50
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Egg fried rice (bowl) $5.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Roast duck and mango salad $35.50
Portofino Italian Restaurant (sample menu)
  • Pinot Grigio Glass $9.90 Bottle $42.90
  • Agavero $12.00
  • Sambuca $8.50
  • CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
  • Manhattan $15.50
  • Jim Beam $8.50
  • Tuaca $8.50
  • Glayva $9.00
Gin's Takeaways (sample menu)
  • Bacon $4.00
  • STEAK FRIED RICE $10.00
  • COMBINATION EGG FOO YOUNG $11.50
  • Seafood Fritters each $3.80
  • PRAWN FRIED NOODLES $10.50
  • COMBINATION FRIED RICE $11.50
  • STEAK BLACK BEAN SAUCE $11.50
  • PRAWN FRED RiCE $10.50
Food Stop on Gasson (sample menu)
  • Ham & Tomato $4.00
  • Hot Chips $2.50
  • Pies $4.00
  • Ham $4.00
  • Toasties $4.00
  • Ham & Mustard $4.00
  • Carrot Cake $3.00
  • Fish $3.00
The Claddagh (sample menu)
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
Thai Kitchen (sample menu)
  • All seafood fry dishes come with one rice
  • Garlic Prawns $22.00
    • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Curry Puffs $9.00
    • Kumara & vegetables in a puff pastry
Bakers Mans (sample menu)
  • Family smoked chicken & cranberry quiche $18.90
  • Roast beef & fig chutney roll $4.60
  • Chicken, brie & cranberry dagwood $6.60
  • Chicken croquettes $2.60
  • Sweet chilli chicken wrap $6.60
  • Family mince pie $13.80
  • Family steak & potato pie $14.20
  • Family steak & cheese pie $14.20
Myhanh Vietnamese Restaurant

Myhanh Vietnamese Restaurant

location

Address

394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481898

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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