Myhanh Vietnamese Restaurant in Christchurch City Menu

KHAI VI ENTREES & FINGER FOOD KHAI VI ENTREES & FINGER FOOD
  • Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
  • Goi Cuon Tom Thit Pork & Prawn x4 $7.50
  • Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
  • Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
  • Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
  • Ha Cao Chien Deep Fried Dumpling x10 $8.00
  • Chim Cut Roti - Five-spice Quail $14.00
  • Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
  • Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
  • Cha Ca Fish Cake x6 $8.00
  • Ga Sate Chicken Satay x4 $8.00
  • Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
  • Muc Chien Gion Deep Fried Squid $8.00
  • Nem Nuong Chargrilled Pork x4 $8.00
SUP / SOUP SUP / SOUP
  • Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
  • Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
  • Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
BO / BEEF BO / BEEF
  • Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
  • Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
  • Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
  • Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
HEO / PORK HEO / PORK
  • Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
  • Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
  • Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
  • Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
ROAST / DUCK ROAST / DUCK
  • 1/2 Duck $22.00
  • Goi Vit - Roast Duck Salad $25.00
GA / CHICKEN GA / CHICKEN
  • Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
  • Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
  • Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
  • Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
  • Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
  • Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
TOM / PRAWN TOM / PRAWN
  • Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
  • Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
  • Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
  • Tom Xao Kin Chi - Kinchi Prawn $24.00
MUSSEL MUSSEL
  • Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
SCALLOP SCALLOP
  • Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
CA / FISH CA / FISH
  • Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
  • Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
MUC / SQUID MUC / SQUID
  • Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
  • Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
BUN / RICE VERMICELLI BUN / RICE VERMICELLI
  • Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
  • Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
  • Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
PHO / VIETNAMESE RICE NOODLE SOUP PHO / VIETNAMESE RICE NOODLE SOUP
  • Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
  • Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
  • Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
  • Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
COM XAO / STEAMED RICE COM XAO / STEAMED RICE
  • Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
  • Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
  • Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
CHAO / RICE PORRIDGE CHAO / RICE PORRIDGE
  • Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
COM CHIEN / FRIED RICE COM CHIEN / FRIED RICE
  • Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
  • Com Chien Trung Eggs Fried Rice $8.00
  • Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
  • Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
MI XAO / Fried Noodle MI XAO / Fried Noodle
  • Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
  • Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
  • Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
CHAY / VEGETARIAN CHAY / VEGETARIAN
  • Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
  • Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
  • Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
DESSERTS DESSERTS
  • Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
  • Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
SET MENUS SET MENUS
  • 4 People $25 per person
  • 8 People $22 per person
  • ● Menu 1
  • -Asparagus Chicken Soup
  • -Deep Fried Spring Rolls
  • -Pork & Prawn Lotus Salad
  • -Lemongrass Chilli Chicken
  • -Combination Fried Noodle
  • -Combination Fried Rice
  • ● Menu 2
  • -Chicken Corn Soup
  • -Fresh Summer Rolls
  • -Vietnamese Chicken Salad
  • -Honey Roast Pork
  • -Beef Fried Noodle
  • -Praw Fried Rice
  • ● Menu 3
  • -Tom Yum Beef Soup
  • -Crispy Squid
  • -Myhanh Fresh Beef Salad
  • -Cube Chicken
  • -Combination Fried Noodle
  • -BBQ Pork Fried Rice
  • ● LAU / Steam Boat
  • 4 People $45
  • -Hot Pot Seafood
  • -Hot & Sour Fish
  • -Combination Hot Pot
EXTRAS EXTRAS
  • Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
  • Extra Cashews $3.50
  • Takeaway Box $1.00

Nearby Sample Menus

  • Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
  • -Chicken or Tofu $12.00
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $21.00
  • Pineapple Red Curry $12.00
  • Deep Fried Whole Fish $28.00
    • A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
  • Panang Curry
    • A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
  • 4 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 1 Spring Rolls, 2 Crab Sticks, 1.5 L Of Soft Drink $28.00
  • Nasi Goreng (Rice) N/A
  • Crab Sticks N/A
  • Pottle Of Fried Rice Or Noodles N/A
  • Beetroot $2.50
  • Curry Beef & Vegetable On Rice N/A
  • Pineapple $4.20
  • Bean Sauce On Rice N/A
  • Freshly Made Sandwiches $4.00
  • Fish $3.00
  • Tea-Coffee $3.00
  • Bakery Items $2.50
    • Muffins
  • Homemade Pies $4.00
  • Freshly Baked Quiche $4.00
  • Seafood Basket & Fries $10.50
  • Large Sausage Roll $3.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Basmati Rice - Premium Indian rice $2.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Lbjpizza -Beef $23.00
    • Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Classic Green Curry $18.00
    • With rice
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • California $ 5.50
  • Unagi $ 6.50
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Saki Maki $ 5.50
  • Philadelphia $ 6.00
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • Pineapple Ring $1.80
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Monster $7.00
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Steak & Cheese $6.90
  • Cheese $4.30
  • Roast Pork Foo Young $12.50
  • Steak with Oyster Sauce $14.00
  • Combination Chow Mein $14.00
  • Extra Bacon or Meat $1.00
  • 1/2 Chicken and Chips $10.90
  • Chicken Satay on Rice $13.00
  • Black Bean Steak $14.00
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Marinated chicken bites crumbed in spicy corn chips -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Please ask staff about our gluten free options
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Myhanh Vietnamese Restaurant

Myhanh Vietnamese Restaurant

location

Address

394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481898

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand