New Century Cafe in Auckland City Menu

Nearby Sample Menus

Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad

TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
DIMMER
- a mango chutney base topped with mushroom and pineapple
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers

ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
BLT $15.50
- on toasted bread with avocado
FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
OMELETTE $15.00
- vegetarian spinach cheese tomato
OMELETTE $15.00
- served with grain toast & chutney
TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
CIABATTA TOASTED $10.00
- with avocado & tomato & basil

Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
Smoked Salmon $13.90
- cream cheese, crispy capers, dill
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
Kids Menu available
Vanilla Brulee $13.50
Lemon Meringue pie $13.50
Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00

GRILLED CHICKEN TENDERLOIN $15.50
- Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
OSTRICH BURGER $16.00
- Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
SATAY CHICKEN $14.50
- Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Extra Chicken $4.00
STEAK BURGER $15.50
- Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
PRAWN TWISTER $12.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
BLUE VINE AND BACON $15.00
- Blue cheese, bacon, fresh greens and our homemade dressing
SMOKED SALMON $16.00
- Sliced smoked salmon, fresh greens, and our homemade dressing

Toast & Bagel Selection
Creamy Porridge $10.50
- with sticky saffron pears & honey
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Pasta of the Day
- See our Chef's special board
- with smoked salmon, cream cheese, capers & red onion $14.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
- Glass / Bottle
Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
Succo di frutta Orange, Apple , Tomato Juice $4.50
Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00

Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.