Nut Meg Cafe in Waikato Menu

Nearby Sample Menus

Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
-Add Chicken, Bacon Or Salami $4.0
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads

Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
Kapiti aged cheddar w fig and balsamic relish
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
creamy garlic mash $7
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
Duck rilette $14
- cherry and walnut relish and crostini [gfa]

Margherita $10.00
- Mozzarella, Oregano and Tomato Base
Falafel $12.50
Lamb $12.50
Calamari Small $11.00 Lrg $13.00
Extra Meat $5.00
Side Salad $5.00
Calamari $13.00
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella

Eye Fillet
-Seasonal vegetables / Side Salad / Mash Potato $5.00
Meat Lovers $21.50
- Salami, ham, chorizo, bacon, nacho mince and bbq sauce
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
Calamari Salad $22.50
- Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Warm Focaccia Bread $10.00
- With olive oil & balsamic reduction for dipping
Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise

Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce

Meat $19.00
- Spicy beef, ham, salami, bacon, onion
Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
Gluten Free Bases $4.00
Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
Cheese Garlic Pizza Bread $7.00
- Made in-house
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese

Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Arancini $8.00
- Mushroom & parmesan. Aioli.
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00

Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Seasonal vegetables of the day $7.00
Kitchen garden salad with house dressing & parmesan $7.00
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti

Italian $5.00
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
Cheese Cake $4.00
Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella

Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Toast $5.00
- three slices of toast with spreads
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Soup of the Day $9.90
Garlic Bread $4.90
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Mushrooms & Bacon $13.50

Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
American Style Pancakes
Kaimai Big Breakfast $21.00
-With your choice of Bacon & Banana or $16.50
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Ham & Cheese Rolls, with Fries or Salad $9.50
Mini Breakfast $16.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)

Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-French fries, salt and vinegar seasoning - $8
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-Smoked potato mash $8
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing

Chicken kebab $3.50
Takeaway times 11am to 8pm
Junior munch 2 $4.99
- 1x Thigh, regular chips
Chicken nugget $0.80
Grated cheese $1.00
Oyster battered $2.80
Subject to fresh fish availability of the day
Choice super deluxe $7.50

Potato/Onion/Paneer Kulcha 4.50
Vegetables Pulao $10.00
Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Cheese & Garlic Naan $4.50
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Fish $18

Steak Eggs & chips/steak chips & salad $18.50
Ham Toasted Sandwich $4.00
Spaghetti on Toast $5.00
Steak Burger/Steak & Egg Burger $5.80/$6.80
Pineapple Fritter $1.50
Cheese & Onion $4.50
Potato Fritter $1.20
Bacon Toasted sandwich $4.00

Nut Meg Cafe

Address

23/151 Victoria Street West, Hamilton, Hamilton, Waikato, 3204, New Zealand

Phone

078382030

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 8 PM Sat 8 AM to 8 PM Sun 9 AM to 5 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Pizza

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner , Outdoor Seating

Nut Meg Cafe in Waikato Menu

Nearby Sample Menus

Nut Meg Cafe

Waikato Region > Waikato > Nut Meg Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

23/151 Victoria Street West, Hamilton, Hamilton, Waikato, 3204, New Zealand

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