Nut Meg Cafe in Waikato Menu

Nut Meg Cafe in Waikato has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). The coach House Puriri includes a wide range like Eggs benedict (GF) or Ciabatta french toast. Fresh Salmon Tuna and Teriyaki Chicken from . Sakura Sushi offers NAKONTONG THAI RES and CAFE and Prawn Crakers.

Nearby Sample Menus

Five Stags (sample menu)
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Punnet cafe (sample menu)
  • Breads for two $14.5
    • artisan bread served w house dips
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
Horse and Jockey Inn (sample menu)
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Waihi RSA (sample menu)
  • Medium $16.00
  • Small $13.00
  • Roast of the day
  • Chicken nuggets ~ Little hot dogs ~ Butter Chicken
  • Mushroom Sauce $3.00
  • Roast of the day
  • Beef Curry $19.00
  • Cheese cake $8.00
Victoria's Cafe Kitchen Bar (sample menu)
  • -egg $2.50
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • - Add Bacon $4
  • -bacon $4
  • -house cured salmon $6
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • Tweak it $3
    • -tomato
  • -small $4
Ironique Cafe and Bar (sample menu)
  • Potato wedges $14.90
    • The works -.served with bacon, cheese, salsa, & sour cream
  • Duct Confit $37.50
    • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
  • Add mushrooms $3.50
  • Grilled Salmon $31.00
    • Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
  • Bacon & Cheese Quesadilla $7.00
  • Add bacon or sausage $5.00
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
  • Soup of the Day $11.50
    • Chefs soup served ẃ toasted sour dough
Soul Burger (sample menu)
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Soul Spud Fries $4.50
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • Tartare Dip $1.00
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
O Cafe (sample menu)
  • Avocado $3.00
    • Seasonal
  • Salmon $4.00
  • Jaffles-Gourmet Toasted Sandwich $10.00
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • The Stack $17.00
    • Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
  • The mighty Ō $19.50
    • Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
  • French Crepes
  • Add bacon, banana & maple syrup $14.00
Stoked Restaurant (sample menu)
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Pulled pork sliders $16.00
    • Apple slaw
  • Additional sauces $1.00
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • -Pulled pork slider & fries $12.00
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
Instone Cafe (sample menu)
  • -Kumara fries with aioli $6.50
  • Served 6:30 am - 2 pm
  • -Add poached egg $15.50
  • -With bacon $13.50
  • Savoury mince on toast
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • Egg florentine $15.50
    • With bacon or salmon
Pizza King (sample menu)
  • Mushroom and Cheese Large $7.90
    • Tomato sauce, mushroom, mozzarella
  • Margerita $5.00
  • Soft Drinks 1.5 Ltr $4.00
  • Garlic Prawn Large $13.90
    • Garlic base, onion, capsicum, garlic, prawns, mozzarella
  • Spicy Shrimp Large $13.90
    • Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
  • Classic Cheese $5.00
  • Combo F (Tuesday and Wednesday Only) $25.00
    • 2 x Favourite Pizzas
  • Combo D $25.00
    • 2 x Standard Pizza, 1 x Classic Pizzas
The Dunes Golf Club Restaurant (sample menu)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Pickle and Plum Cafe (sample menu)
  • Full breary $18.00
  • Extras $4.00
  • Eggs bene, w/bacon or $17.00
  • Blueberry pancakes $12.00
  • French toast $14.50
  • Eggs anyway $9.00
  • Muesli $0.00
  • Creamy mushrooms on toast $12.00
Long Black Cafe (sample menu)
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Fries $7.00
    • With tomato sauce
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Mizzoni (sample menu)
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • Pepperoni
  • Fries $4.5
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Add Chorizo $3
  • Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
    • Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Nut Meg Cafe

Nut Meg Cafe

location

Address

23/151 Victoria Street West, Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078382030

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 8 PM Sat 8 AM to 8 PM Sun 9 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
23/151 Victoria Street West, Hamilton, Hamilton, Waikato, 3204, New Zealand
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