Nut Meg Cafe in Waikato Menu

Nut Meg Cafe in Waikato has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). The coach House Puriri includes a wide range like Eggs benedict (GF) or Ciabatta french toast. Fresh Salmon Tuna and Teriyaki Chicken from . Sakura Sushi offers NAKONTONG THAI RES and CAFE and Prawn Crakers.

Nearby Sample Menus

DK's Burger Bar (sample menu)
  • 6x Homemade Wonton (1.20ea) $6.00
  • 6x Scallops (2.80ea) $15.00
  • 6x Mussels (1.40ea) $7.00
  • Fresh Snapper(110-120g) $6.50
  • Fresh Tarakihi(1 10-120g) $5.50
  • Bacon Egg (Small/Large) $7.80/$10.80
  • Snapper Meal $15.50
    • Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
  • Sausage Bites Meal $5.50
    • Battered sausage bits and chips and drink
Katsubi Donburi (sample menu)
  • Regular Donburi & Coke Combo $15.00
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Tofu $14.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
  • Seafood Udon $11.50
  • Teriyaki Chicken
    • Udon
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Chicken $14.50
    • Don
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Rustic fries $8.00
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Roasted Brussels sprouts $8.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Stoked Eatery (sample menu)
  • Smoked Fish Pie $19.00
    • grilled potato top, white fish, mussels, eggs & herbs
  • Bolognaise with pasta & parmesan $12.00
  • Lemon & Garlic Roasted Chicken Leg $25.00
    • cream cheese & chive croquettes, tomato chilli jam & green leaves
  • Steak & Ale Pie $19.00
    • chips & salad
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Beer battered fish bites & tartare $14.00
  • Half portion available $10.00
  • Lamb $16.00
    • housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Golden Crust Pizza (sample menu)
  • 6 Pepperoni
    • Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
  • Chicken Nuggets (6 pc) $5.20
  • 2 Ham and Cheese
    • Ham and double whole cheese mozzarella
  • 3 Traditional Pizzas $20
  • 1 Hawaiian
    • Juicy pineapple, whole mozzarella, slow roasted ham
  • 1 Super Supreme
    • whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
  • Chips $ 4
  • 8 Hot & Spicy Beef
    • Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
Fez Kebab (sample menu)
  • Fez Chicken Mushrooms $13.50
    • Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
  • All in One Lrg $15.00
  • Mix $13.50
  • Chicken Small $9.90 Lrg $12.00
  • Pepperoni $13.50
    • Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
  • Calamari $13.00
  • Turkish Garlic Bread $5.00
  • Chips can be added into the Kebab Lrg $1.50
Gothenburg (sample menu)
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
  • -Two Choices $25
Workman's Cafe Bar (sample menu)
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Pasta of the day (ask our lovely staff) $17
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
KY (sample menu)
  • 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
  • 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
  • BBQ Pork Ho Fun $12.00
  • 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
  • Two Fish, Two Eggs, Salad, Chips $10.00
  • Sweet & Chilli Sauce Pork on Rice $12.00
  • Special - 12 Mussels $9.50
  • 15 Chicken Thighs & Chips $50.00
Surf and Sand Takeaways (sample menu)
  • Prawns $ 2.00
  • Banana Fritter $ 3.00
  • Lasagne $ 3.00
  • Vege Steak Rolls $ 3.00
  • Spring Curry $ 3.00
  • Chips $ 5.00
    • cheese & mayo
  • Hamburger $ 6.00
  • Surfer Burger $ 13.00
The Old Mill Cafe (sample menu)
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
Ngatea Hotel (sample menu)
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • -Chicken rogan josh $15.00
    • Boneless chicken cooked in tomato and onion gravy with flavoured spices
  • -Kadai paneer $13.00
    • Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
  • Chips S $4 / L $8
  • -Lamb rogan josh $15.00
    • Boneless lamb cooked in tomato and onion gravy with flavoured spices
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
The Redoubt Bar and Eatery (sample menu)
  • Gollum’s catch
    • Prawns + salmon + cream cheese + cherry tomato + pesto
  • -beer battered fish + rocket + caper aioli
  • Redoubt platter $For 2 $ 26 For 4 $ 50
    • Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
  • - Doz $25
  • Fresh fish of the day $POA
  • Pork slider + lettuce + curly fries $10.5
  • -beer battered fish + rocket + caper aioli
  • -dinner 225Gm tarakihi $24
Ming City (sample menu)
  • Golden Bags $8.50
    • Deep fried golden bags
  • Edamame $6.50
    • Salted boiled soybeans in pods
  • Tofu & Egg Soup $8.50
    • Tofu & egg soup with vegetable
  • Tempura $10.50
    • Japanese style deep fried tempura battered prawn & vegetables
  • Gravy Beef on Noodle (Spicy) $14.00
    • Spicy Ming city beef slices with mustard root on bean sprout & noodle
  • Bami Goreng (Spicy) $14.50
    • Southeast Asian style spicy curry flavour stir fried noodle
  • Shio Ramen $19.00
    • Choice with Gyoza or Takoyaki or Braised Pork Rice
  • Roast Chicken / Duck on Rice $14.50
    • Roast chicken / duck served with rice and vegetables
Deejays Gourmet Griller Ltd. (sample menu)
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • HOT KUMARA “YUMMO”
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT POTATO FRIES
Nut Meg Cafe

Nut Meg Cafe

location

Address

23/151 Victoria Street West, Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078382030

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 8 PM Sat 8 AM to 8 PM Sun 9 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
23/151 Victoria Street West, Hamilton, Hamilton, Waikato, 3204, New Zealand
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