Nut Meg Cafe in Waikato Menu

Nut Meg Cafe in Waikato has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). The coach House Puriri includes a wide range like Eggs benedict (GF) or Ciabatta french toast. Fresh Salmon Tuna and Teriyaki Chicken from . Sakura Sushi offers NAKONTONG THAI RES and CAFE and Prawn Crakers.

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • house cured smoked salmon $20
  • bacon and eggs (g) $10
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • pancakes with banana and maple (V/v/d/G) $10
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • bacon $3
  • extra eggs $1
  • -add bacon $19
Good Union (sample menu)
  • Polenta chips with sRiracha Mayo V $8.00
  • Mashed pumpkin, sage, pine nuts GF $8.00
  • Salt and pepper flash fried squid $19.00
    • Vietnamese slaw, Asian mayo GF
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • Warm bap V $4.00
  • 200g Jerk chicken, lime and coriander sauce $12.00
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
  • BBQ pulled beef brisket burger $21.00
    • smoked cheese, crispy onions, bread and butter pickles
DK's Burger Bar (sample menu)
  • Steak Cheese (Small/Large) $7.80/$10.80
  • Cheese Pork Sausage $3.50
  • Hotdog $2.30
  • 6x Oyster (2.50ea) $14.00
  • Dk’s Berger (Small/Large) $9.80/$12.80
    • 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
  • Vegetarian (Small/Large) $7.80/$10.80
  • Bacon, Egg and Cheese $6.00
  • Hawaiian Burger (Small/Large) $7.80/$10.80
Paddock (sample menu)
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Chorizo $5
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Stoked Eatery (sample menu)
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Cheesy garlic bread $8.00
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Vegetable pakoras, apple & tamarind chutney $13.00
  • Fish of the Day Special n/a
    • please ask staff
  • Fish $18.00
    • beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Tandoori Chambers Restaurant & Bar (sample menu)
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Punjabi Style Curry $14.99
    • succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
  • Dhal tarka (vegetarian) $14
    • a luscious North Indian lentil dish made with garlic, ginger and exotic spices
  • Shahi Paneer (spicy/vegetarian) $14
    • paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Basmati Rice $3.50
  • Aloo Paratha $3.90
    • layered flatbread made from wheatmeal flour and potato
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
Rhubarb Cafe (sample menu)
  • BLT Bagel w honey mustard half portion $8.50
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Eggs Benedict w salmon $17.00
  • Bacon & Eggs $13.00
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Savoury Mince $16.00
    • w poached egg
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Toasted Bagel $8.00
    • w cream cheese & preserves
O Cafe (sample menu)
  • Kiwi Lamb Burger $16.00
    • w/ halloumi cheese, coleslaw & shoestring fries
  • Gluten free $1.00
  • Add bacon, banana & maple syrup $14.00
  • Mushroom $3.00
  • The mighty Ō $19.50
    • Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
  • Jaffles-Gourmet Toasted Sandwich $10.00
  • French Crepes
  • Granola $12.50
    • Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
FirePot Cafe (sample menu)
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
Surf and Sand Takeaways (sample menu)
  • Chips $ 5.00
    • cheese & mayo
  • Vege Fritter $ 2.80
  • Hamburger $ 6.00
  • Cajun Wings $ 2.00
  • Banana Fritter $ 3.00
  • Spring Curry $ 3.00
  • Pineapple Fritter $ 2.00
  • Steak Burger $ 7.50
The Green Dragon Inn (sample menu)
  • Soup of the day $8.00
  • Cheese Mouse trap $5.00
  • Cold Pork Pie $6.00
  • Homemade Stew $10.00
  • Scone $3.50
  • Muffin $4.00
  • Beef and Ale Pie $6.00
  • Ploughman Sandwich $6.00
The Shire's rest cafe (sample menu)
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Pokeno Takeaway (sample menu)
  • Cheese burger $4.00
  • Carton of kumara chips $3.50
  • Spring roll $2.00
  • Honey chicken fried rice $13.00
  • Carton of wedges $3.50
  • Bacon breakfast $10.00
    • 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
  • Ham and pineapple $3.00
  • Fish $2.80
Grace O'Malleys Irish Inn (sample menu)
  • Ribs & Wings $26.00
    • 1/2 kilo ribs and 1/2 kilo buffalo wings
  • Loaded Wedges $16.00
    • Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
  • Sailors Grave
    • Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
  • Bacon Buttie $15.00
    • Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
  • Cheese burger & chips $12.50
  • Eggs Bennie
  • Large $25.00
  • Cobb Loaf $9.00
    • Mini loaf, oven baked to share, served with plain or garlic butter
Monsoon Splash Of Spice (sample menu)
  • Prawn $17
  • Vegetable Biryani $14.00
    • Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
  • Masala (Scallops/Fish/Prawn)
    • Scallops Cooked in creamy onion flavoured sauce
  • Malai Kofta $14.50
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
  • Madras (Chicken/Lamb/Goat)
    • A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
  • Roti $2.50
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Mango Chutney $2.50
Nut Meg Cafe

Nut Meg Cafe

location

Address

23/151 Victoria Street West, Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078382030

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 8 PM Sat 8 AM to 8 PM Sun 9 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
23/151 Victoria Street West, Hamilton, Hamilton, Waikato, 3204, New Zealand
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