Nut Meg Cafe in Waikato Menu

Nut Meg Cafe in Waikato has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Coffee Post offers many options including Open: Monday to Friday 7am-4pm and Saturday to Sunday 7am-3pm and Continental Breakfast Buffet (From 7am-10am). The coach House Puriri includes a wide range like Eggs benedict (GF) or Ciabatta french toast. Fresh Salmon Tuna and Teriyaki Chicken from . Sakura Sushi offers NAKONTONG THAI RES and CAFE and Prawn Crakers.

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Fromage blanc tortellini – date – pinenuts $17
  • Shoestring fries - ailoi $7
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Bourbon ice cream & cola float $10
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
DK's Burger Bar (sample menu)
  • Snapper Meal $15.50
    • Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
  • Hawaiian Burger (Small/Large) $7.80/$10.80
  • Egg Burger (Small/Large) $5.00/$8.00
  • Shoestrings (ask French Fries) $3.00
  • Come with a little juice box
  • 6x Squid Rings (1.20ea) $6.00
  • Deluxe Chicken Burger (Small/Large) $10.50/$13.50
    • Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
  • B $22.00
    • 5 hoki, 2 hotdogs, 3 donuts, $4 chips
Five Stags (sample menu)
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
Golden Crust Pizza (sample menu)
  • 1 Hawaiian
    • Juicy pineapple, whole mozzarella, slow roasted ham
  • 5 Peri peri Beef
    • whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
  • Extra Chicken Patty $3.50
  • All $11.90
  • 3 Standard Pizzas $30
  • 8 Hot & Spicy Beef
    • Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
  • 6 Moroccan Chicken
    • whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
  • 2 Choka BBQ Bacon Burger $6.90
    • Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
Fez Kebab (sample menu)
  • Mix $13.50
  • All in One $15.00
  • Turkish Garlic Bread $5.00
  • Margherita $10.00
    • Mozzarella, Oregano and Tomato Base
  • Chicken $13.50
  • Falafel $12.00
  • Calamari $13.00
  • Fries with Aioli Garlic $4.00
Fresca Cafe (sample menu)
  • Fresh roll/buns
  • -cheese $1
  • -premium bacon $18.50
  • Grilled sandwich $22
    • Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
  • Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
  • Bagel
    • Lightly toasted
  • Fresh roll/buns
  • -kransky sausages (2) $3.50
FirePot Cafe (sample menu)
  • SPANISH SAUSAGE $4.00
  • or CREAMY MUSHROOMS $16.50
  • or COLD SMOKED SALMON $18.00
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • BACON $6.00
  • Served with toast & a side of Kasandi
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • POTATO HASH CAKE $4.00
Waiomu Beach Cafe (sample menu)
  • Kumara, bacon and rocket $20.00
  • Gluten free bases available please add $5.00
  • Chicken, red onion and mushroom $20.00
  • -Add bacon $5.00
  • Turkish eggs (GFA) $17.00
    • Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
  • Orange, coconut, cranberry oat porridge $10.00
    • With cream
  • -Add smoked kahawai $5.00
  • Salmon steak (GF) $25.00
    • Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
Chez Bean Cafe (sample menu)
  • Honey Roasted Muesli $10.90
    • Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
  • NZ Mussels $18.90
    • Creamy Mussels, Coconet, Pineapple on Home Made Bread
  • Scrambled Egg $17.90
    • Home Made Bread, Grilled Tomato and Salad with Salmon
  • Beef Burger $17.90
    • Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
  • Eggs on Toast $9.90
    • Choice of Egg Type
  • Sirloin Open Sandwich $21.90
    • Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
  • Chez Bean Waffles $15.90
    • Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
  • Fries $6.90
    • Bowl of Ries with Gome Made Aioli or Tomato Sauce
Pizza King (sample menu)
  • Butter Chicken Large $13.90
    • Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
  • Hawaiian $5.00
  • Apricot Chicken Large $10.90
    • Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
  • Tandoori Chicken Large $13.90
    • Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
  • Wedges $4.00
  • Combo D $25.00
    • 2 x Standard Pizza, 1 x Classic Pizzas
  • Satay Chicken Large $10.90
    • Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
Raglan Roast Food Department (sample menu)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Margherita $17.00
  • Hawaiian $18.00
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Rosemary focaccia $10.00
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
Kaimai Cheese Company Cafe (sample menu)
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • -With your choice of Bacon & Banana or $16.50
  • Sausage & Fries $9.50
  • American Style Pancakes
  • Creamy Mushroom $17.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
Monsoon Splash Of Spice (sample menu)
  • Keema Naan $4.50
  • Mixed Pakora $6.00
    • Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
  • Lamb/Goat Do Piaza
    • Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Onion & Peas Rice $10.00
  • Mango Chutney $2.50
  • Fish N chips $12
    • Beer Battered NZ Snapper served with chips
  • Tamarind Chutney $2.50
  • Paneer Butter Masala $14.50
    • Cottage cheese cooked in creamy onion tomato flavoured sauce
Deejays Gourmet Griller Ltd. (sample menu)
  • HOT KUMARA “YUMMO”
  • HOT POTATO FRIES
  • FRUCOR DRINKS RANGE
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
The Baker's House (sample menu)
  • Sausage pizza $3.00
  • Curry Spring Roll $2.50
  • Chicken Drumstick $2.50
  • Vegetarian pie $3.00
  • Mince savoury $1.00
  • Bacon & egg aviche $4.00
  • Bacon tomato pizza $3.50
  • Steak & pepper $ 3.30
Nut Meg Cafe

Nut Meg Cafe

location

Address

23/151 Victoria Street West, Hamilton, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078382030

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 8 PM Sat 8 AM to 8 PM Sun 9 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
23/151 Victoria Street West, Hamilton, Hamilton, Waikato, 3204, New Zealand
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