Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Eggs Benedict $18.90
Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Cooked Breakfast $21.90
Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
AFTERNOON DELIGHTS
Available from 11am - 5pm daily
Garlic Bread Freshly baked with garlic butter - $7.00
Roast of the Day (GF) $22.90
Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Polly’s Pita Pockets $19.50
Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Murphy’s Pasta - $19.50
(see blackboard for today's pasta)
Soup of the Day $14.90
Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Salad see specials board for today's salad $19.50
Seafood Chowder $16.50
An abundance of seafood, rich & creamy, to make a start served with bread.
Newcastle Nachos (GF) $19.50
Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Bangor Bangers and Mash $19.50
Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Beer Battered Snapper $24.90
Served with salad and fries
Celtic Crumbed Fish $17.50
Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
SANDWICHES
Mulligans Roast Meat Sandwich $19.50
Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
O'Shea's Toasted Sandwich $12.90
Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
SPECIALS
Steak Special $22.50
Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
See Blackboard for:
-Pasta
-Seasonal Salad
-Soup of the day
-Roast of the day
-Seafood special
SIDES
2 Fried Eggs $3.50
Serving of Fried Mushrooms $3.50
Serving of Onion Rings $3.50
Serving of Side Salad $3.50
Serving of Grilled Tomatoes $3.50
Serving of seasonal Vegetables of the day $3.50
Serving of Fries $3.50
LITTLE
Chicken Nuggets
with fries and coleslaw
Kids Bangers and Mash
Kids Mini Roast
(see blackboard for roast of the day)
Ice cream Sundaes
Chocolate, caramel, strawberry or passion fruit.
Childrens Combo
-Main, Dessert and a Soft Drink $15.00
(All Children's meals are available for anyone under 12 years only)
DANNYBOYS DESSERTS
Ice Cream Sundae $8.90
Your choice of chocolate, caramel, strawberry or passion fruit.
Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Café Hotcakes $16.50
Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Garlic Bread $8.00
Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Pie of the Day $18.00
Please see our specials blackboard for today's flavours. With salad.
French Toast $16.50
Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Toasted Bagel $7.50
Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar
,
Bar Food
,
Cafe Food
,
European
,
Finger Food
,
Irish
,
New Zealand
,
Pub Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Breakfast
,
Live Music
,
Cash
,
Nightlife
,
Bankcard
,
Lunch
,
Bar Scene
,
Seating
,
Karaoke
,
Free Wifi
,
Cards accepted
,
Dinner
,
Outdoor Seating
,
Full Bar