O'Shea's Public House in Christchurch City Menu

BREAKFAST BREAKFAST
  • Breakfast menu until 11am daily
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
AFTERNOON DELIGHTS AFTERNOON DELIGHTS
  • Available from 11am - 5pm daily
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Salad see specials board for today's salad $19.50
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
SANDWICHES SANDWICHES
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • O'Shea's Toasted Sandwich $12.90
    • Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
SPECIALS SPECIALS
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • See Blackboard for:
  • -Pasta
  • -Seasonal Salad
  • -Soup of the day
  • -Roast of the day
  • -Seafood special
SIDES SIDES
  • 2 Fried Eggs $3.50
  • Serving of Fried Mushrooms $3.50
  • Serving of Onion Rings $3.50
  • Serving of Side Salad $3.50
  • Serving of Grilled Tomatoes $3.50
  • Serving of seasonal Vegetables of the day $3.50
  • Serving of Fries $3.50
LITTLE LITTLE
  • Chicken Nuggets
    • with fries and coleslaw
  • Kids Bangers and Mash
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Childrens Combo
  • -Main, Dessert and a Soft Drink $15.00
  • (All Children's meals are available for anyone under 12 years only)
DANNYBOYS DESSERTS DANNYBOYS DESSERTS
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.

Nearby Sample Menus

  • - marmite $6.90
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • Bacon $6
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • Grilled tomato $3
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • Sausage $5
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • Tom Kar Seafood $17.00
    • with coconut cream
  • Peanut Sauce $17.00
  • Phad Si-Eiew $13.00
    • (Stir-fried rice noodles with sweet dork soya sauce)
  • Yum Nam Tok $15.00
  • Tom Yum Chicken or Vegetarian (no rice) $10.00
  • All vegetarian dishes cooked with tofu
  • Egg Noodle $22.00
    • with peanut sauce and veges
  • Peanut Sauce $13.00
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Olive Siciliane $14.00
    • An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Bolognese $24.00
    • Handmade spinach fettuccine with a classico ragu sauce
  • Garlic Bread $10.50
    • Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
  • Shoestring Fries $9.00
    • With aioli or tomato sugo
  • Dolce Del Duca $16.00
    • Our own handcrafted Tiramisu
  • All eggs free range
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • GF=Gluten Free
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Burger du jour (GF/Vegan available) $11.00
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Truffles GF DF available
  • EGGS ON TOAST (V) $9.50
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • Spinach and feta filo cigar V
  • Honey mustard chilli glazed chicken kebab GF DF
  • SUPER SUPREME $10.99
    • bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
  • SPICY WEDGES $4.30
  • CHOCOLATE JAM WRAP $3.10
  • KIWI $9.99
    • bacon mushroom tomato & onion
  • HAWAIIAN $9.90
    • ham pineapple & cheese
  • CORN ON COB 2 for $2.10
  • WONTONS 1/2 DOZ $4.00
  • CORN FRITTER $2.20
  • NASI GORENG RICE $12.00
  • PRAWN FRIED RICE $12.00
  • JAM RAP $2.20
  • PRAWN EGG FOO YOUNG $13.00
  • PORK FRIED RICE $11.00
  • ROAST PORK FRIED RICE $11.00
  • COMBINATION EGG FOO YOUNG $13.00
  • POTTLE OF FRIED RICE $5.00
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Magic $ 6.50
  • Spicy Tuna Cutlet Roll $ 5.50
  • Spicy Chicken Cutlet Roll $ 5.00
  • Kenzo $ 10.00
  • Teka Maki $ 6.00
  • Unagi $ 6.50
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • Camembert $2.00
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Bacon $2.50
  • Tomato Ketchup $1.00
  • -Bacon $2.50
  • Halloumi $3.00
  • tom yum soup $10.00
    • Served with rice
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce $10.00
    • Served with rice.
  • Nsf. Seafood noodle soup $12.00
  • tom kha soup $10.00
    • served with rice.
  • stir fried peanut sauce on noodles $10.00
  • -seafood $5.00
  • Np. Pork noodle soup $10.00
  • Vegetable korma $14.00
    • Vegetables cooked in a cashew nut creamy sause. Must try
  • ●Tandoori chicken
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
  • Mutton seekh kebab (6pcs) $11.00
    • Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Vegetable samosa $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Salmon omelette with hollandaise
  • Midi $10.00
  • Cheeseburger with beetroot chutney
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bigi $14.00
  • Roast lamb with apple and mint jelly
  • Portobello mushrooms with hollandaise
  • Steak and mushroom with horseradish sauce
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Plain w/ cream cheese $4.00
  • Plain $2.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich style $10.00
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Lokum $6.00
    • 6 pieces of turkish delight
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
O'Shea's Public House

O'Shea's Public House

location

Address

124-134 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033853080

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Cafe Food , European , Finger Food , Irish , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Karaoke ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
124-134 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand