Address
9 Pah Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand
One Tree Grill in Auckland City Menu
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Entrée- Jerusalem artichoke and cauliflower soup - toasted brioche, crispy sage $18
- Roasted aubergine & haloumi - dukkah, miso & carrot $21
- Seared Atlantic scallops - smoked eel, gazpacho, cauliflower tumeric puree $24
- Polenta crusted calamari salad - chorizo, rocket, goji berry , romesco sauce $23/$32
- Furikake crusted tuna - pickled nashi, wasabi crème fraiche, ginger glaze $21
- Wild venison tenderloin - Valrhona cocoa, licorice, elderflower, beetroot & cherry $26
Main- Pan fried pumpkin and nutmeg gnocchi - exotic mushrooms, saffron tomato broth $34
- Pistachio crusted market fish - carrot emulsion, swede, Portobello, confit tomato $39
- Wairarapa lamb rack - b raised lamb cannelloni, spinach, harissa & tomato $39
- Roasted free range pork belly roulade - crackling, fig & walnut, winter vegetables, baked baby apple $37
- Black Angus eye fillet - duck liver parfait, bacon dauphinoise, pea puree, crushed truffle $43
From the Grill- Soy & lemon marinated chicken (corn fed free range) $34
- Big eye tuna (200g) $36
- Wairarapa lamb rack (240g) $42
- Wild venison tenderloin (200g) $43
- Black Angus sirloin (300g) ( grass fed / aged 21 days ) $38
- Black Angus eye fillet ( grass fed / aged 21 days) $38 (200g), $47 (300g)
- Hereford rib eye on the bone (600g) ( grass fed / dry aged 35 days) $59
Sides- Shoestring fries $7
- Honey mandarin glazed carrots , dukkah $8
- Roasted baby potatoes $8
- Rocket, pear, parmesan & almond salad $9
- Pan fried brussel sprouts & pancetta $8
- Green beans with citrus butter and almonds $8
- Cauliflower gratin, blue cheese, parmesan crust $8
Nearby Sample Menus
- Garlic Snow Peas $24.00
- Dim Sum (6) Steamed or deep fried $8.00
- Beef with Oyster Sauce $28.00
- Hapuka with Bean Curd & Vegetables $29.00
- Beef or Chicken black bean Sauce Fried Egg Noodles $24.00
- Special Black Chilli King Prawns (shell on/0ff) $34.00
- Beef with Satay sauce $28.00
- Steamed Rice (Per rice bowl) $1.50
-
Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread
-
Roasted Chicken $29.9
- on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
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Fish Dish Morocco $29.9
- market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
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Roast Carrot Mezze $11.5
- with garlic yoghurt, fennel dukkah and chilli oil
-
Ceviche Salad $22.5
- white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
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B.L.T – Bacon, Lettuce & Tomato $16
- bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli 16 add avocado (when available) +$3
-
Eggs Florentine $16.5
- poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
-
Toast $11.5
- with fresh tomato, basil & cream cheese add avocado +$3 add bacon +$5
- Bacon & Burger $6.60
-
Vegetarian Burger $7.50
- Corn Pattie , Cheese , Egg , Pineapple , Fresh Salad And Mayonnaise
- Kumara Fritter $1.20
- Crumbed Snapper Burger $7.50 Ea
- Wonton (6 Pcs) $5.40
- Cajun Style Grilled Fish $5.00
- Squid Ring (Home Made) $1.20
- Hawaiian Burger $5.50
- Crab Stick $2.00
- Combination fried rice $39.00
- Wonton & BBQ pork soup $10.00
- Chicken & Veges $12.00
- Pork, Mushroom & vegetables $15.50
- Won Ton ½ dozen $5.00
- Roost Pork $12.00
- Combination Meats & Veges $16.00
-
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
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Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
-
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
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Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
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Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
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Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
-
Char Ho-Fun $11.50 Prawn only $12.5
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
-
Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
- Steak Fried Rice
- Prawn & Chilli & Onion $13.50
- Pork $10.00
- Plain $9.00
- Pork $11.00
- Pork & Cashew Nuts $13.00
- Chicken Chow Mein
- Prawn $13.00
- Extra Cashew Nuts $3.00
- Squid Ring $0.60
- Mushrooms $10.00
- Prawn Foo Yung $10.00
- Steak Fried Rice $10.00
- Extra Pineapple $2.00
- Curry Rice Rolls $3.00
- Steak & Veges $15.00
- -w/ Toast & Bacon $15.00
- -extra: mushroom, cheese, spinach, tomato +$2.50
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French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
- Side Salad +$3.00
- -w/ Bacon or Salmon $15.00
- Toasted Sandwich
- -extra: mushroom, spinach +$2.50
- -w/ cheese & ham $7.50
- Crispy Polenta jenga fingers $7
- Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
- Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
- Chunky chips served with sweet chilli & aioli $7
- Sandeman Reserve Tawny Port $8
- Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
- Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
- Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
- Pepper Steak Pie $3.20
- Frankfurter $2.20
- Sausage Roll $1.50
- Chicken Pie $3.20
- Steak Pie $2.90
- Mince Savoures $1.10
- Steak Curry pie $2.90
- Quiche $2.40
- Steinlager Edge $7.90
- MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
- VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
- JULES TAYLOR PINOT GRIS Marlborough 2012 $11 / $52
- Becks (Germany) $8.00
- KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
- DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
- Leffe Blonde (Belguim) $9.00
- Bacon egg on toast $10.00
- Toasted bagel with smoked salmon/tomato $8.50
- Pan Fried pork dumpling with chives 4 for $5.00
- Eggs on toast $6.50
- Toasted bagel with basil & tomato $5.50
- Stir Fry beef with Oyster Sauce
- Stir Fry Fresh vegetables
- Fruit Salad & Yoghurt $6.50
- Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -
- Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
- Red Bull $6.00
- Drunken Noodles Jae Stir fried noodles with basil, fresh chillies, and vagetables $19.90
- Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
- Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
- Goong O Cha Stir fried prawns with tamarind saurce and vegetables. $24.90
- Menu A - (Min 4 Persons) $42.00 Per Person
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Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach.
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Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves.
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Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
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Chicken Tikka $10.00
- Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces).
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Garlic/Cheese/Keema $3.90
- Lamb mince naan.
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Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry.
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King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs and spices.
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Chicken Pakora $10.00
- Deep fried chicken cubes mixed in chick pea flour.
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Garlic Bread $8.90
- Served with Parmesan and sunflower seeds
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Scallop Bacon Skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
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Caesar Salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
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Garlic Bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
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Deluxe Chicken Sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries
- Add surf N Turf $5.90
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Fish & Chips $25.50
- Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
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NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
One Tree Grill
Phone
096256407
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Barbeque , European , Gluten Free , Kiwi , New Zealand , Steak , Steakhouse , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
9 Pah Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand
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