Address
9 Pah Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand
One Tree Grill in Auckland City Menu
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Entrée- Jerusalem artichoke and cauliflower soup - toasted brioche, crispy sage $18
- Roasted aubergine & haloumi - dukkah, miso & carrot $21
- Seared Atlantic scallops - smoked eel, gazpacho, cauliflower tumeric puree $24
- Polenta crusted calamari salad - chorizo, rocket, goji berry , romesco sauce $23/$32
- Furikake crusted tuna - pickled nashi, wasabi crème fraiche, ginger glaze $21
- Wild venison tenderloin - Valrhona cocoa, licorice, elderflower, beetroot & cherry $26
Main- Pan fried pumpkin and nutmeg gnocchi - exotic mushrooms, saffron tomato broth $34
- Pistachio crusted market fish - carrot emulsion, swede, Portobello, confit tomato $39
- Wairarapa lamb rack - b raised lamb cannelloni, spinach, harissa & tomato $39
- Roasted free range pork belly roulade - crackling, fig & walnut, winter vegetables, baked baby apple $37
- Black Angus eye fillet - duck liver parfait, bacon dauphinoise, pea puree, crushed truffle $43
From the Grill- Soy & lemon marinated chicken (corn fed free range) $34
- Big eye tuna (200g) $36
- Wairarapa lamb rack (240g) $42
- Wild venison tenderloin (200g) $43
- Black Angus sirloin (300g) ( grass fed / aged 21 days ) $38
- Black Angus eye fillet ( grass fed / aged 21 days) $38 (200g), $47 (300g)
- Hereford rib eye on the bone (600g) ( grass fed / dry aged 35 days) $59
Sides- Shoestring fries $7
- Honey mandarin glazed carrots , dukkah $8
- Roasted baby potatoes $8
- Rocket, pear, parmesan & almond salad $9
- Pan fried brussel sprouts & pancetta $8
- Green beans with citrus butter and almonds $8
- Cauliflower gratin, blue cheese, parmesan crust $8
Nearby Sample Menus
- Masala Dosa $11.00
- Cheese Dabeli $6.00
- Butter Plain Dosa $10.00
- Batata Vada $150 (each)
-
Lunch special $12.00
- 2 rotis, 1 curry, rice, daal, raita papadom
- -(1kg) $30.00
- Aloo Paratha $5.00
- Jalebi $20.00
-
Chicken liver pate $8.50
- house-baked brioche and gherkins
-
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
-
Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
-
Shoestring fries $8.00
- w aioli and tomato sauce
-
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
-
Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
-
Smoked fish potato croquette $11.50
- w herb mayonnaise
-
Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
- Crumbed Tarakhi $4.80
- Ham & Cheese $3.90
- Grilled Tarakhi $4.80
- Scallop $2.00
- Meat $3.20
- Pineapple & Cheese $3.90
- Spicy Wedges $4.50
- 4 Chicken Nuggets And 1/2 Chips $4.50
- Pork & Preserved Egg Congee $10.00
- Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
- Chicken Curry / Combination Meat $13.50
- Braised Pomfret $18.00
- Choice Combination (3) of BBQ $32.00
- Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
- Steamed Rice / Soup of the day $2.00
- Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
- -Large $19.00
- -Medium $10.00
- -Medium $14.00
- -Small $11.00
- -Large $14.00
- -Medium $14.00
- -Small $11.00
- Sandwiches $6.00
- Fried Rice Noodles with Seafood $11.00
- Beef Fried Rice $9.50
- Chicken fried Noodles $9.50
- Wonton Soup with prawn $8.00
- BBQ Pork fried vermicelli $9.50
- Combination fried noodles $9.50
- Fried Vermicelli with Prawns $12.00
- Hokkien Style Fried Noodles $9.50
- Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
- Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
- Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
- Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
-
Ebi Uni Mayo $6.00
- Prawns With Kina Mayo
-
Snapper $8.5 / $15 /$22.5
- 5 pcs / 10 pcs/ 15 pcs
-
Agedashi Tofu $6.00
- Tofu In Tempura Soup
-
Beef Katsu $16.00
- Medium Rare Beef Cutlet With Sesame Sauce
-
Ebi Ten $9.00
- Prawns
-
Una Cha $9.00
- Rice In Fish Broth With Grilled Eel
-
Sashimi Medium $23.00
- Assorted Fresh Sashimi(15Pcs)
-
Horensou $5.00
- Spinach With Sesame Soy Bean Paste
-
Special C2 $28.90
- sweet and sour wontons, pork chow mein, combination fried rice
-
Fish Meal $7.50
- fish, chips, 2 eggs, salad
- Chicken nibbles & chips $10.00
- Crab stick $1.30
- Steak burger $4.00
-
Wedges $4.50
- with cheese & mayo
- Plain $9.00
- Pork & veges $10.90
- Sausage roll $2.20
- Steak & camembert $4.20
- Bacon egg quiche $4.20
- Steak & mushroom $3.90
- Savoury mince $1.70
- Small quiche $1.70
- Steak & cheese $3.90
- Thai curry pie $4.20
- Wrap N/A
- Pizza Sub with Cheese N/A
- Apple Slices N/A
- Italian Herbs & Cheese N/A
- Honey Mustard N/A
- Thinly Cut Sour Cream & Chives N/A
- Pork Riblet N/A
- Old English N/A
- CURRY ROLLS $2.00
- BUTTERFLY CHICKEN BREAST $2.00
- CHICKEN KEBAB $3.00
- HOT CHIPS $2.50
- CHICKEN ROLL $3.80
- SANDWICHES $3.00
- HOT DOG $2.00
- LASAGNA $2.80
- CHICKEN (S/M/L) $8.00/$14.00/$23.00
- SALMON
- CHICKEN DRUMSTICKS $4.00
- LOUISE SLICE $5.00
- VEGETARIAN
- VEGETARIAN
- TUNA
- FISH CAKES $8.50
- SMALL $6.00
-
ALL DAY BREAKFAST $4.80
- Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
- Hamburger $3.00
- Custard Pie $2.80
- Crabsticks $1.50
- Colder Months vary daily
- Sausage Rolls $2.00
- Ham and cheese $3.50
- -Fried
- Porridge $9.50
- -Smoked Salmon & Cream Cheese $13.90
- -Tomato / Hash Brown $3.90
- -Banana & Peach $9.90
-
Blueberry Hot Cakes $17.50
- With bacon and banana
- -Avocado, tomato & cream cheese $9.90
- -Yoghurt & Milk $7.90
One Tree Grill
Phone
096256407
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Barbeque , European , Gluten Free , Kiwi , New Zealand , Steak , Steakhouse , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
9 Pah Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand
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