Address
9 Pah Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand
One Tree Grill in Auckland City Menu
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Entrée- Jerusalem artichoke and cauliflower soup - toasted brioche, crispy sage $18
- Roasted aubergine & haloumi - dukkah, miso & carrot $21
- Seared Atlantic scallops - smoked eel, gazpacho, cauliflower tumeric puree $24
- Polenta crusted calamari salad - chorizo, rocket, goji berry , romesco sauce $23/$32
- Furikake crusted tuna - pickled nashi, wasabi crème fraiche, ginger glaze $21
- Wild venison tenderloin - Valrhona cocoa, licorice, elderflower, beetroot & cherry $26
Main- Pan fried pumpkin and nutmeg gnocchi - exotic mushrooms, saffron tomato broth $34
- Pistachio crusted market fish - carrot emulsion, swede, Portobello, confit tomato $39
- Wairarapa lamb rack - b raised lamb cannelloni, spinach, harissa & tomato $39
- Roasted free range pork belly roulade - crackling, fig & walnut, winter vegetables, baked baby apple $37
- Black Angus eye fillet - duck liver parfait, bacon dauphinoise, pea puree, crushed truffle $43
From the Grill- Soy & lemon marinated chicken (corn fed free range) $34
- Big eye tuna (200g) $36
- Wairarapa lamb rack (240g) $42
- Wild venison tenderloin (200g) $43
- Black Angus sirloin (300g) ( grass fed / aged 21 days ) $38
- Black Angus eye fillet ( grass fed / aged 21 days) $38 (200g), $47 (300g)
- Hereford rib eye on the bone (600g) ( grass fed / dry aged 35 days) $59
Sides- Shoestring fries $7
- Honey mandarin glazed carrots , dukkah $8
- Roasted baby potatoes $8
- Rocket, pear, parmesan & almond salad $9
- Pan fried brussel sprouts & pancetta $8
- Green beans with citrus butter and almonds $8
- Cauliflower gratin, blue cheese, parmesan crust $8
Nearby Sample Menus
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BEEF RENDANG $22.00
- KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
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SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips (Large)
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SAMBAL PRAWNS PETA $36.00
- Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
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CHICKEN RENDANG (Boneless) $22.00
- Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
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KK SPECIAL EGGPLANT $24.00
- Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
- ROTI each $3.00
- LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
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MALAYSIA STYLE TOM YUM $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
- Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
- Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
- Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
- Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
- Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
- Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
- Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
- Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
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ChickenPasta $17.00
- Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
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Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
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Big breakfast $23.50
- Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
- Sausage $4.50
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Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
- Sauteed Spinach $4.00
- Toast or Bagel with house Preserves $6.50
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Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
- Fish Cake $4.00
- Oyster $2.00
- Squid Ring $1.00
- Chicken $5.70
- Chips $3.80
- Egg, Cheese, Tomato, Onion, Pineapple $1.20
- Fish $4.00
- Scallop $2.30
- Lamb Kebab On Rice - Marinated Lamb Strip, Rice, Hummus. Sauces & Salad $12.90
- Tea $2.00
- Chicken Bacon Avocado $10.90
- Mixed Kebab - Combination Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $10.00
- Chicken Avocado $10.90
- Felafel Salad $12.90
- Moccachino Regular: $3.50, Large: $3.80
- Lamb Curry on Rice $14.00
- Pizza Sub with Cheese N/A
- Apple Slices N/A
- Turkey N/A
- Double Choc Chip N/A
- Thinly Cut Ready Salted N/A
- Capsicum N/A
- Ham, Egg and Cheese N/A
- Jalapenos N/A
- Egg $7.00
- Nasi Goreng (rice) $9.50
- Sandwich $4.50
- Potato $0.30
- Beef $7.90
- Small $8.00
- Beef $8.50
- 6 100 Chicken Nibbles $61.00
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Pra-Ram Vegetables $14.00
- Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
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Larb Vegetables $14.00
- Deep fried tofu and vegetables cooked with lime juice, Thai herbs and chilli
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Mixed $9.00
- Our chef's selection of mixed appetizers
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Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried flat noodle with soy sauce and mixed vegetables
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De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
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De GRAND Curry Vegetables $14.00
- Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
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Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
- Stir fried choice of meat with cashew nuts, vegetables and oyster sauce
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Panang Curry Vegetables $14.00
- Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
- Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
- Sandeman 10 year old Tawny Port $10
- Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
- Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
- Shoestring fries served with sweet chilli & aioli $7
- Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
- Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
- Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
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B:L.A.T. $17.50
- Bacon, Lettuce, Avocado & Tomato on Toast & Chip
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Beef Burger $15.50
- Home made Beef Patty with Red Onion, Tomato & Chips
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C&B $17.50
- Chicken & Bacon, Tomato, Avocado on Toast & Chips
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Moorish Omelette $16.50
- Onion, Sundry Tomato, Fresh Tomato & Chorizo
- Mince / Baked Beans / Spaghetti on Toast $7.50
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Chicken Burger $15.50
- Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
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Shak Shuka $17.50
- Traditional African Breakfast
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Smoked Salmon & Avocado $17.50
- One Poached Egg with Hollandaise on Toast
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Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
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Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam
- Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
- Lemon Meringue pie $13.50
- Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
- Buttered Spinach $5.00
- Weisswurst sausage $4.80
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Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
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Open Hamburger $19.50
- homemade with double pattie served with chips
- Side salad fish pot's old favourite $5.00
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Homemade ice cream cake $9.50
- Layers of ice cream & meringue, laced with kirsch liqueur.
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Battered Calamari $21.50
- in a light crisp batter, served with homemade tartare sauce
- Hamburger & Chips $9.00
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Sauteed Calamari $13.50
- served with a spicy tomato & garlic sauce
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Supreme (battered) $31.50
- served in a batter with homemade tartare sauce
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Fresh Mussels $22.60
- in their half shell, grilled in garlic butter
- BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
- -Roastbeef, cheese, onion
- BLAT (BLT + Avocado) $5.50 / d.b $9
- Bacon, Egg, Tomato on Toast $14.50
- French Toast / Egg, Tomato, Mushroom on Toast $13.50
- Mexican Toasted $8.50
- All with Rice & Salad
- -Chicken, cheese, avocado
- Ham, cheese and tomato $4.50
- Croissants $5.00
- Chicken cordon bleu $2.50
- WRAPS $2.80
- Scones (cheese/ date) $2.20
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DOUBLE PACKS $3.40
- Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
- Sultana Loaf $1.50
- Cabonossi $2.50
- Mince
- Chips $3.00
- Chicken dim Sim $2.00
- Chicken Thing $3.50
- Hot Dog $2.00
- Chicken Cordon Bleu $2.00
- Beef curry
- Mini Samosa 6 for $2.00
One Tree Grill
Phone
096256407
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Barbeque , European , Gluten Free , Kiwi , New Zealand , Steak , Steakhouse , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
9 Pah Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand
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