One Tree Grill in Auckland City Menu

Entrée Entrée
  • Jerusalem artichoke and cauliflower soup - toasted brioche, crispy sage $18
  • Roasted aubergine & haloumi - dukkah, miso & carrot $21
  • Seared Atlantic scallops - smoked eel, gazpacho, cauliflower tumeric puree $24
  • Polenta crusted calamari salad - chorizo, rocket, goji berry , romesco sauce $23/$32
  • Furikake crusted tuna - pickled nashi, wasabi crème fraiche, ginger glaze $21
  • Wild venison tenderloin - Valrhona cocoa, licorice, elderflower, beetroot & cherry $26
Main Main
  • Pan fried pumpkin and nutmeg gnocchi - exotic mushrooms, saffron tomato broth $34
  • Pistachio crusted market fish - carrot emulsion, swede, Portobello, confit tomato $39
  • Wairarapa lamb rack - b raised lamb cannelloni, spinach, harissa & tomato $39
  • Roasted free range pork belly roulade - crackling, fig & walnut, winter vegetables, baked baby apple $37
  • Black Angus eye fillet - duck liver parfait, bacon dauphinoise, pea puree, crushed truffle $43
From the Grill From the Grill
  • Soy & lemon marinated chicken (corn fed free range) $34
  • Big eye tuna (200g) $36
  • Wairarapa lamb rack (240g) $42
  • Wild venison tenderloin (200g) $43
  • Black Angus sirloin (300g) ( grass fed / aged 21 days ) $38
  • Black Angus eye fillet ( grass fed / aged 21 days) $38 (200g), $47 (300g)
  • Hereford rib eye on the bone (600g) ( grass fed / dry aged 35 days) $59
Sides Sides
  • Shoestring fries $7
  • Honey mandarin glazed carrots , dukkah $8
  • Roasted baby potatoes $8
  • Rocket, pear, parmesan & almond salad $9
  • Pan fried brussel sprouts & pancetta $8
  • Green beans with citrus butter and almonds $8
  • Cauliflower gratin, blue cheese, parmesan crust $8

Nearby Sample Menus

  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Beef $11.50
  • Chicken $5.00
  • Prawn $16.00
  • Squid Ring $0.80
  • Pork $12.50
  • Onion Ring (3) $1.00
  • Butter Sausage $2.50
  • Kumara Fritter $1.50
  • Lamb Souvlaki $15.00
  • Turkish Garlic Bread with Hummus $7.00
    • Fresh baked bread with garlic butter
  • Cheese Burger $6.50
  • Lamb Burger $7.50
  • Meatlovers $15.00
    • Ham, bacon, pepperoni, cheese
  • Lamb $11.50
  • Pizza base are baked in traditional turkish style
  • Maskell Special $16.00
    • Ham, bacon, pepperoni, onion, capsicum, mushroom, cheese
  • Crab Sticks $1.70
  • Won Ton $9.00
  • Chips (min) $2.00
  • Chicken cashew nuts $11.00
  • Sweet & sour pork
  • 2 Fish, 2 sausages, $1.50 chips $6.50
  • Ham & Cheese $4.00
  • 2 Hamburgers, 1 fish, $1.50 chips $6.50
  • Chicken on Rice $14.00/$18.50
  • Ararat $15.00
    • (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
  • Classic chicken $11.00/$15.50
  • Chicken Samosa $3.50
  • Istanbul Kebab Rice $14.50
    • (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
  • Moussaka $15.00
    • (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
  • Lamb Salad $13.50/$18.00
  • Works Kebab $12.00/$16.50
    • (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
  • Stir Fried Beef with Veges $16.00
  • Fried Tofu with Fish $18.00
  • Pickled Pork N.S $10.00
  • Chicken Cashew Nuts $19.00
  • Prawn Wonton Soup 10 $10.00
  • Honey Chicken $18.00
  • Chicken in Spicy Sauce $17.00
  • Dumpling Soup 12 $10.00
  • Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
  • Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
  • Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
  • Bread and Dips Small $9.50 / Large $12.00
  • Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
  • Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
  • Mushrooms $6.00
  • - Salmon $18.50
  • Side Salad $6
  • House Bread & Dips $7
  • Seasonal Fish
    • see waiter
  • Side Verges $6
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Today's Beef
    • see waiter
  • Prawn $12.00
  • Large $14.00
  • Large $47.00
  • Prawn $12.00
  • 7 2 Fishes, 4 Potato Fritters & 1 Chips $6.00
  • 2 4 Chicken Thighs & Chips $13.00
  • Vegetable $7.00
  • Vegetarian
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • beef tenderloin, provolone, horseradish $17.50
  • chicken, celery & tamarind soup $16.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
  • Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -
  • Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
  • TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
  • Bookers $13
  • Whole Fish mussel, tomato concasse, fines herbs emulsion 40
  • Jamon arancini, melting manchego (warm) -
  • MAIN EVENT Market Fish coconut cream poached mussels, prawns, calamari, chilli, tomato, coriander, mint -
  • Carrot cakes $2.00
  • Fudge slice $2.00
  • Pizza Stick whole $3.00
  • Kiwi Fruit Cream Donut $1.50
  • Sugar Donut $1.50
  • Quiches $3.50
  • Butter Chicken $3.00
  • Apple Pies $3.00
  • Mushroom $4.00
  • Toasted Bagel $12.50
    • Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
  • Kids Breakfast $7.00
    • Bacon, an Egg and Toast
  • Hash browns $3.50
  • Salmon $5.00
  • Served Until 3:00pm
  • Pancakes $11.00
    • with Grilled Banana, Bacon and Maple Syrup
  • Served Until 3:00pm
  • Soup of the Day $12.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • - with preserved & cream cheese $6.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Smoked Fish $3.80
  • Steak & Cheese $3.80
  • Steak & Mushroom $3.80
  • Mince & Cheese $3.80
  • Mince $3.50
  • Sausage Roll $1.80
  • Steak $3.50
  • Mince Savouries $1.60
One Tree Grill

One Tree Grill

location

Address

9 Pah Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096256407

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , Gluten Free , Kiwi , New Zealand , Steak , Steakhouse , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Pah Road, Epsom, Epsom, Auckland, Auckland, 1023, New Zealand