Tin Plate Kitchen & Bar in Canterbury Menu

ENTREES ENTREES
  • Bread $10.00
    • Garlic, herb & Cheese flat bread
  • Soup $12.00
    • Pea & ham soup with fresh mushroom + Croutons
  • Tin Plate Drums $20.00
    • Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
  • Calamari $16.00
    • Citrus marinated calamari on iced fennel, coriander & orange salad
  • Piada $12.00
    • Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS MAINS
  • Risotto $26.00
    • Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
  • Steak $30.00
    • 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
  • Pasta $22.00
    • Cherry tomato, spinach & goats cheese fettuccine with basil pesto
  • Fish $28.00
    • Pan fried salmon + crispy aioli potato served with a caper beurre noisette
  • Ribs $26.00
    • Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES SIDES
  • Coleslaw $6.00
  • Vegetables $6.00
  • Fries $6.00
  • Gourmet Potatoes $6.00
  • Garden Salad $6.00
PIZZA PIZZA
  • Margarita $24.00
    • Tomato base, Buffalo mozzarella, fresh basil
  • Pepperoni $24.00
    • Tomato base, mozzarella, salami, kalamata olives + fresh tomato
  • Mushroom $24.00
    • EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
  • Pork $24.00
    • Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
  • Salmon $24.00
    • Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
  • Chicken $24.00
    • Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
  • Bacon $24.00
    • EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS EXTRAS
  • Aioli $2.00
  • BBQ $2.00
  • Bacon aioli $2.00
DESSERT DESSERT
  • Tin Plate Crumble $14.00
    • fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
  • Brownie $12.00
    • Double chocolate brownie + hokey pokey ice cream
  • Pavlova $12.00
    • Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
  • Cheese $12.00
    • Talbot Forest Brie + honeycomb + crackers
  • Cheese $12.00
    • Mt Peel Blue + fresh pear + walnut crackers
  • Cheese $12.00
    • Talbot Forest Gouda + quince paste + crackers

Nearby Sample Menus

  • Beef in Twisted Ankle, Pickled Shallots $12.00
  • Pollonini $23.00
    • Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
  • Hand Cut Chips $9.00
  • Crumbed Prawns w' Chipotle Tartare $13.00
  • Goats Cheese, Romesco and Dukkha $11.00
  • Mussels in Peckhams Cider Cream w' Focaccia $13.50
  • Spicy Lamb Meatballs w' Tzatziki $12.50
  • Pancetta e Fungi $22.00
    • Smoked Bacon, Tallegio, Spinach & Mushroom
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Per person. $3.00
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Spicy Chips/wedges $3.00
  • Hot Dog $2.20
  • Sole or turbot $5.50
  • Moki $4.30
  • Bacon $4.00
  • Gluten free extra $0.60
  • Ciant $6.80
  • Squid ring $0.70
  • Cheddar N/A
  • Double Choc Chip N/A
  • Flatbread N/A
  • Olives N/A
  • Apple Slices N/A
  • Honey Oat N/A
  • Hot Chilli N/A
  • Capsicum N/A
  • Teas 4
    • Harney & Sons specialised gourmet selection
  • OR add a side of bacon 22.9
  • Seafood Chowder 18.90 large 22.90
    • Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
  • Affogato Chateau 12.90
    • vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
  • Pulled Pork Tacos 18
    • apple slaw, house BBQ sauce, topped with pickled red onions
  • Open Chicken Caesar Sandwich 23.90
    • on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan topped with a poached egg
  • Ploughman’s Platter 24
    • with sausage roll, pickled onions, house chutney, a selection of cheeses, crisp apple and crusty bread
  • Pork Ribeye 29
    • 250g pork ribeye, mustard potatoes, braised celery and apples, candied walnuts, and a light cider cream sauce
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • Death by Chocolate $7.50
    • Berry Brownie with Chocolate Ice Cream & Sauces
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • 200gm Salmon Fillet $21.50
    • 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
  • Carrot Cake $6.90
    • With Yoghurt, Ice Cream or Whipped Cream
  • Eggs Anyway $14.80
    • 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • Lamb Shank $22.50
    • Served with Mash and Greens & Gravy
  • Beef Sliders $16.50
    • 3 of our very own inspirational meat pattie recipe on slider buns with cheese sauce & tomato salsa
  • Fries $8.00
    • Served with Ketchup or aioli
  • Mashed Potato
    • Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
  • Orange & Apricot Cake (GF) $14.00
    • Home made orange cake with apricot glaze served with vanilla ice cream
  • Chicken Nuggets $13.00
  • Lamb Shank 1/2 $19.50/$29.50
    • Slow cooked for that 'fall off the bone' with your choice of mash & peas
  • Kumara Chips $10.00
    • Crisp and hot served with a salsa and blue cheese dip
  • Garlic Ciabatta $10.00
    • Toasted garlic ciabatta with garlic her Butter
  • Spags Chips $7.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
  • Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
  • Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
  • Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
  • Chilli Pesto Bread $11.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce
  • Vegetable Lasagne $16
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
  • Zorba (Sml / Med / Lge) $11 / $15 / $19.5
    • Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
  • The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
  • Classic Garlic Bread $3.50
  • Single Choice (Mini Plate) $8.90
  • Soup of the Day
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • - Ham cheese corn chive toastie
  • - Bacon and egg toastie
  • your choice from
  • -Bacon tomato and cheese toastie
  • Zafram Rice $2.50
    • Basmati rice steamed in saffron
  • -Chicken Dishes M $8.00 / F $14.00
  • Malai Tikka $5.90
    • Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
  • -Lamb Dishes M $9.50 / F $16.50
  • Beef Achari M $9.00 / F $16.00
    • Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
  • Vegetable Korma M $8.00 / F $14.00
    • Mix vegetables cooked in creamy onion garlic sauce and spices
  • Chicken Jalfarizi M $8.00 / F $14.00
    • Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
  • Mutter Paneer M $8.00 / F $14.00
    • Homemade cottage cheese cubes cooked with peas creamy curry and spices.
  • Platter/big $45.00
  • Platter/medium $35.00
  • Special Bento $10.50
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Prawn & Koroket $7.90
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Salmon Nigiri $7.90
  • French Onion Soup $16
    • w/ Gouda Crouton
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Sides $8 each
    • Fries, Salad, Potatoes
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • Seasonal Soup $16
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • Vegetarian Curry $13.50
  • Half & Half Special Sushi 8P $12.50
  • Teriyaki Salmon Box $16.00
  • Deluxe Box $20.00
  • Pork Dumpling 8P $6.80
  • Grilled Eel Don $20.00
  • Yaki - Meshi $9.50
  • Sauce $0.50
  • GOURMET CHICKEN $6.80
  • BASIC CHICKEN $5.80
  • SMALL $6.50
  • AMERICAN HOT DOG $3.00
  • 1 CHICKEN + 2x FRIES $19.50
  • BBQ CHICKEN $6.80
  • 1/4 CHICKEN + FRIES $7.30
  • 1/2 CHICKEN + FRIES $10.90
Tin Plate Kitchen & Bar

Tin Plate Kitchen & Bar

location

Address

Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand

phone

Phone

036806677

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand