Address
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand
Tin Plate Kitchen & Bar in Canterbury Menu
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ENTREES-
Bread $10.00
- Garlic, herb & Cheese flat bread
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Soup $12.00
- Pea & ham soup with fresh mushroom + Croutons
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Tin Plate Drums $20.00
- Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
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Calamari $16.00
- Citrus marinated calamari on iced fennel, coriander & orange salad
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Piada $12.00
- Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS-
Risotto $26.00
- Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
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Steak $30.00
- 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
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Pasta $22.00
- Cherry tomato, spinach & goats cheese fettuccine with basil pesto
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Fish $28.00
- Pan fried salmon + crispy aioli potato served with a caper beurre noisette
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Ribs $26.00
- Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES- Coleslaw $6.00
- Vegetables $6.00
- Fries $6.00
- Gourmet Potatoes $6.00
- Garden Salad $6.00
PIZZA-
Margarita $24.00
- Tomato base, Buffalo mozzarella, fresh basil
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Pepperoni $24.00
- Tomato base, mozzarella, salami, kalamata olives + fresh tomato
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Mushroom $24.00
- EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
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Pork $24.00
- Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
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Salmon $24.00
- Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
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Chicken $24.00
- Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
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Bacon $24.00
- EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS- Aioli $2.00
- BBQ $2.00
- Bacon aioli $2.00
DESSERT-
Tin Plate Crumble $14.00
- fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
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Brownie $12.00
- Double chocolate brownie + hokey pokey ice cream
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Pavlova $12.00
- Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
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Cheese $12.00
- Talbot Forest Brie + honeycomb + crackers
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Cheese $12.00
- Mt Peel Blue + fresh pear + walnut crackers
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Cheese $12.00
- Talbot Forest Gouda + quince paste + crackers
Nearby Sample Menus
- Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
- S=small / L= Large
- Chicken Mushroom Soup
- Fresh Vietnamese Spring Roll
- Roast chicken- ginger and chilli sauce $18.00
- Roast Pork fried Noodles
- Beef Lemongrass on Rice Vermicelli (sauce) $11.00
- Fresh Vietnamese Spring Rolls (3 rolls) $8.00
- Bacon $4.20
- 6 Chicken Nuggets $4.20
- Cheese $4.20
- Chocolate Donut $2.00
- 1/2 Scoop Chips $1.70
- Curry Rice Roll $2.60
- 2 Plain Donuts $26.00
- Egg $4.20
- Fish $4.60
- Battered blue cod $8.00
- Samosa (dz) $5.00
- Steak Onion Pattie $2.60
- Large Deep Sea cod $5.50
- Mussel (Each) $0.80
- Bacon and Cheese $5.00
- Chicken and Cheese Pattie $2.80
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Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
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Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
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Roti $3.00
- Whole wheat flour
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Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
- Garlic Naan $3.50
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Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
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Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
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Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
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Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
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Miso Butter Ebi $17.00
- Whole prawns in miso butter on stir fried vegetables
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Crispy Ika $14.00
- Crispy squid pieces with dipping sauces
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Tonteki $16.00
- Pork pieces in a Japanese style BBQ sauce served on cabbage salad
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Pork Gyouza $15.00
- Japanese dumplings filled with pork and ginger
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Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
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Edamame $6.00
- Boiled soy beans served with sea salt
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Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Chicken, Pork, Beef pattie
- Double $13.00
- Double $12.50
- Greek Salad $8.50
- Lamb
- Double $13.00
- Combo
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Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
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Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
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French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
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Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
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Fries $7.50
- w' homemade aioli
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Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
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Bagels $12.50
- w' streaky bacon, lettuce & tomato
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Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
- All mains served with aromatic basmati rice
- Mango Chutney $3.00
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Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
- All mains served with aromatic basmati rice
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Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
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Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
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Aloo Palak $14.50
- Spinach cooked with extra fresh garlic, potatoes & chef special spices.
- Green Salad $5.00
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Warm Salad $6.00
- Grilled seasonal vegetables
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Chori Pan $9.00
- House made chorizo and arepas
- House Salad $11.00
- Cassava with cream $7.00
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
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Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
- Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
- Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
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Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
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Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
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Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
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Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
- Chai Latte - cup or glass $4.30
- Ham $4.20
- Mochaccino - large cup $5.30
- Banana Smoothie - Banana, yoghurt, ice, honey $5.40
- Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
- Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
- Bagels - Bacon and avocado $10.00
- Mochaccino - glass $4.80
- BBQ N/A
- Ranch N/A
- Chipotle N/A
- Chicken Teriyaki N/A
- Thinly Cut Ready Salted N/A
- Tomato N/A
- Old English N/A
- Tuna N/A
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
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Hot Chips $7.50
- With tomato sauce and aioli
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Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
- all served with fries.
- Bacon $5
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
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Pancakes
- Buckwheat pancakes with roast fruit
- For dietary options please ask staff: Gluten free/vege/vegan etc
- Yoghurt and maple $15.5
- Kitchen orders until 2 pm
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
- Tomatoes & Peppers $5
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Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
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Kids Basket $10.00
- Fries served with mini hotdogs & chicken nuggets
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Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
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Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
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Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
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Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
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Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
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Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
Tin Plate Kitchen & Bar
Phone
036806677
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar