Address
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand
Tin Plate Kitchen & Bar in Canterbury Menu
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ENTREES-
Bread $10.00
- Garlic, herb & Cheese flat bread
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Soup $12.00
- Pea & ham soup with fresh mushroom + Croutons
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Tin Plate Drums $20.00
- Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
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Calamari $16.00
- Citrus marinated calamari on iced fennel, coriander & orange salad
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Piada $12.00
- Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS-
Risotto $26.00
- Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
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Steak $30.00
- 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
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Pasta $22.00
- Cherry tomato, spinach & goats cheese fettuccine with basil pesto
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Fish $28.00
- Pan fried salmon + crispy aioli potato served with a caper beurre noisette
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Ribs $26.00
- Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES- Coleslaw $6.00
- Vegetables $6.00
- Fries $6.00
- Gourmet Potatoes $6.00
- Garden Salad $6.00
PIZZA-
Margarita $24.00
- Tomato base, Buffalo mozzarella, fresh basil
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Pepperoni $24.00
- Tomato base, mozzarella, salami, kalamata olives + fresh tomato
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Mushroom $24.00
- EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
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Pork $24.00
- Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
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Salmon $24.00
- Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
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Chicken $24.00
- Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
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Bacon $24.00
- EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS- Aioli $2.00
- BBQ $2.00
- Bacon aioli $2.00
DESSERT-
Tin Plate Crumble $14.00
- fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
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Brownie $12.00
- Double chocolate brownie + hokey pokey ice cream
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Pavlova $12.00
- Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
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Cheese $12.00
- Talbot Forest Brie + honeycomb + crackers
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Cheese $12.00
- Mt Peel Blue + fresh pear + walnut crackers
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Cheese $12.00
- Talbot Forest Gouda + quince paste + crackers
Nearby Sample Menus
- Energy Drinks $5
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Powerade $5
- Soft Drinks $4.5
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Hotdog $2.60
- Hoki Fillets $4.20
- Mini Spring Roll - 1/2 dozen $2.80
- Fish $3.00
- Double Meat $5.00
- Potato Fritters $1.20
- Chow Chow $4.60
- Onion Rings - 1/2 dozen $2.80
- Lemon Chicken $12.00
- MeatLess $4.90
- Extra Pineapple $1.80
- Seafood Combination (Prawns, scallops, Mussels, Seafood stick) $12.00
- Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
- Hawaiian $4.90
- Tomato $3.90
- Sweet and Sour Pork $12.00
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Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
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Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
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Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
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Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
- Patatas bravas $14.00
- Extras: prawn $4.00
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Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
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Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
- - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
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Orange & Almond Cake $12
- Made with fresh oranges & toasted almonds
- All served on a bed of sweet salad leaves with beansprouts & a dressing
- Fresh Salads $14
- - Smokey chorizo with gruyere & smashed roast tomatoes
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Fried Eggs (2) Or Streaky Bacon (4) $6
- When you just need something extra
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Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw
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New Zealand Cheese Board $20
- A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
- Nanjing salted duck $13.00
- Uygury fried BBQ beef $22.00
- Deep fried pork chop $9.00
- Combination egg foo Yung $20.00
- Vegetable with oyster sauce $16.00
- Vegetable soup with rice $19/$28
- Spicy eggplant $19.00
- Stewed Tofu on rice $14.00
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Flatbread $8.00
- Garlic and cheese
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Sticky Pork Ribs $27.5
- Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
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Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad
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Wedges $9.0
- with cheese, sour cream, peri peri sauce. Add bacon $11.5
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Mt Cook Venison $21.5
- Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
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I Like Meat $22.5
- Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
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Fish & Chips $10.0
- with salad
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Grilled Vegetables Quesadilla $22.0
- Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
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Classic Margherita $18.0
- Tomatoes, fresh basil, & buffalo mozzarella cheese
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Smoked chicked salad $18.00
- Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
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Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
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Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
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Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
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Mussels $25.00
- Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
- Bread & dips $14.00
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Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
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Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
- Ham cheese Mini Savouries $2.50
- Thai Chicken Pie with side Salad $7.50
- Bacon Brie Flute $6.50
- Club Sandwiches $4.00
- Steak pie with side Salad $7.50
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Egg Sandwiches $3.50
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Udon noodle $10
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Baby Tray N/A
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Inari N/A
- Seafood udon $13
- Rice Tray N/A
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
- Bowl of Salad $4.50
- Fried Egg $1.25
- Gravy Boat $1.50
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
- Change Plain Fries to Wedges $2.50
- Toast (2 pieces of spreads) $5.00
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Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
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Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
- Eggs (2 your choice) $4.00
- Portobello Mushroom $3.00
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Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
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Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
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Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
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CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
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BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
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PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
- SALMON $4.50
- HASH BROWN $1.80
- NUTELLA BANANA BAGELS $8.00
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EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
- BERRY COMPOTE $4.00
Tin Plate Kitchen & Bar
Phone
036806677
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar