Address
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand
Tin Plate Kitchen & Bar in Canterbury Menu
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ENTREES-
Bread $10.00
- Garlic, herb & Cheese flat bread
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Soup $12.00
- Pea & ham soup with fresh mushroom + Croutons
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Tin Plate Drums $20.00
- Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
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Calamari $16.00
- Citrus marinated calamari on iced fennel, coriander & orange salad
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Piada $12.00
- Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS-
Risotto $26.00
- Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
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Steak $30.00
- 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
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Pasta $22.00
- Cherry tomato, spinach & goats cheese fettuccine with basil pesto
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Fish $28.00
- Pan fried salmon + crispy aioli potato served with a caper beurre noisette
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Ribs $26.00
- Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES- Coleslaw $6.00
- Vegetables $6.00
- Fries $6.00
- Gourmet Potatoes $6.00
- Garden Salad $6.00
PIZZA-
Margarita $24.00
- Tomato base, Buffalo mozzarella, fresh basil
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Pepperoni $24.00
- Tomato base, mozzarella, salami, kalamata olives + fresh tomato
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Mushroom $24.00
- EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
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Pork $24.00
- Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
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Salmon $24.00
- Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
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Chicken $24.00
- Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
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Bacon $24.00
- EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS- Aioli $2.00
- BBQ $2.00
- Bacon aioli $2.00
DESSERT-
Tin Plate Crumble $14.00
- fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
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Brownie $12.00
- Double chocolate brownie + hokey pokey ice cream
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Pavlova $12.00
- Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
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Cheese $12.00
- Talbot Forest Brie + honeycomb + crackers
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Cheese $12.00
- Mt Peel Blue + fresh pear + walnut crackers
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Cheese $12.00
- Talbot Forest Gouda + quince paste + crackers
Nearby Sample Menus
- Chocolate Jam Filled $3.00
- Extra $1.00
- ●FAMILY PACK 2 $13.00
- Scallops (1/2 Doz) $8.00
- Mushroom $4.20
- Hawaiian $5.80
- Crab Stick $1.80
- Plain Donut $2.00
- Falafel S $8.5 / L $12
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Lamb S $8.5 / L $12
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Barger $6
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Falafel $6.50
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Grilled Chicken $12.90
- Cheese Tortilla $4.50
- Cheese Tortilla $6.50
- Avocado $1.50
- Hummus $1.50
- Diy Tortilla Kit $8.90
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
- Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
- Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
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Moroccan Lamb $22.50
- seasoned wood fired roast
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NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
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Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
- Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
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Salmon Salad $22.50
- wood fired cooked NZ salmon
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Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Beef yaki udon $11
- Seafood udon $13
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Baby Tray N/A
- Baby Stick N/A
- Sushi Roll N/A
- Udon noodle $10
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Caramelised Onions $1.50
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
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Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
- -Cheddar $1.50
- Cream Roll $1.50
- - Chicken
- Chapli Kebab & Salad $6.00
- Jilabi 3 for $2.00
- Turkish Gozleme $3.50
- -Beef
- Large $13.00
- Medium $11.00
- Chicken Vege $5.00
- All Steak Pies $5.00
- Savouries $2.00
- Bacon and egg $4.00
- Mince $4.50
- Mince & Cheese $4.50
- Sausage Rolls $2.50
- Gourmet & Sausage Roll $5.00
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- ADD AN EXTRA SLIDER FOR $5.00
- SEASONAL HOUSE SLAW (GF)( V) $8.00
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SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
- Basket of Fries $8.00
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Burgers $17.50
- Beef, Chicken or Fish with fries
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Curry of the Day $22.50
- see our blackboard for details
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Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney
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Minute Steak $13.50
- with gravy, fries & salad garnish
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Seafood Chowder $17.50
- with garlic bread
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Potato Wedges $13.50
- with sour cream and salsa
- Mini Hot Dog & fries $9.50
- 21.Sliced abalone on lettuce POA
- 1.Mouth watering hot and sour chicken salad $6.00
- 29.Slow cook whole abalone in oyster sauce POA
- 35.Prawn ball with seasonal vegetables $20.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 14.Hot and sour soup $5.00
- 26.Crab with spring onion and ginger POA
- 31.Prawn ball with golden garlic crumb $22.00
- Basket of chips $5.50
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Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
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Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
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Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
- Add chilli con carne - extra $2.00
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Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
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Pancakes with fried bacon & banana $13.00
- Served with maple syrup
- Basket of wedges $7.00
- Eggs (2 your choice) $4.00
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Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
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Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
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Fish and Chips $8.00
- Three fish fingers chips and a small salad
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Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
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Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
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Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
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Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Tin Plate Kitchen & Bar
Phone
036806677
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar