Address
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand
Tin Plate Kitchen & Bar in Canterbury Menu
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ENTREES-
Bread $10.00
- Garlic, herb & Cheese flat bread
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Soup $12.00
- Pea & ham soup with fresh mushroom + Croutons
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Tin Plate Drums $20.00
- Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
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Calamari $16.00
- Citrus marinated calamari on iced fennel, coriander & orange salad
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Piada $12.00
- Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS-
Risotto $26.00
- Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
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Steak $30.00
- 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
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Pasta $22.00
- Cherry tomato, spinach & goats cheese fettuccine with basil pesto
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Fish $28.00
- Pan fried salmon + crispy aioli potato served with a caper beurre noisette
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Ribs $26.00
- Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES- Coleslaw $6.00
- Vegetables $6.00
- Fries $6.00
- Gourmet Potatoes $6.00
- Garden Salad $6.00
PIZZA-
Margarita $24.00
- Tomato base, Buffalo mozzarella, fresh basil
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Pepperoni $24.00
- Tomato base, mozzarella, salami, kalamata olives + fresh tomato
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Mushroom $24.00
- EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
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Pork $24.00
- Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
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Salmon $24.00
- Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
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Chicken $24.00
- Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
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Bacon $24.00
- EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS- Aioli $2.00
- BBQ $2.00
- Bacon aioli $2.00
DESSERT-
Tin Plate Crumble $14.00
- fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
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Brownie $12.00
- Double chocolate brownie + hokey pokey ice cream
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Pavlova $12.00
- Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
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Cheese $12.00
- Talbot Forest Brie + honeycomb + crackers
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Cheese $12.00
- Mt Peel Blue + fresh pear + walnut crackers
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Cheese $12.00
- Talbot Forest Gouda + quince paste + crackers
Nearby Sample Menus
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B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
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Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
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Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
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Fries $7.50
- Served with aioli
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Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
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Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
- Berries and Ice Cream $5.00
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French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
- Chicken Naan $5.50
- Paratha $3.50
- Roast Chk & Chips $10.00
- North Bengali Fruity $10.00
- Curry $10.00
- Bhatura $3.50
- Nashedar $10.00
- Vindaloo $10.00
- Shredded Chicken and Shark Fin Soup $10.00
- Beijing Style Shredded Pork $16.00
- Si Chun Style Pickled Vegetables $6.00
- Stewed Lamb Brisket in Hot Pot $16.00
- Black Pepper Beef on Sizzling Plate $16.00
- Venison with XO Sauce $28.00
- Deep Fried Spring Roll $5.00
- Poached Sliced Abalone POA
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Novembre M $16 L $21
- Mushroom, Capsicum & Onions
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Agosto M $16 L $21
- Salami, Capsicum & Onion
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Carne M $17 L $24
- Beef Mince
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Febbraio M $15 L $19
- Ham
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Aprile M $15 L $19
- Ham & Egg
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Marzo M $15 L $19
- Mushroom
- Parantha $4.50
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Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
- Garlic Naan $3.50
- Prawn Malabari $15.50
- Lamb Biryani $14.90
- Chicken $9.50
- Saagh Goat $14.00
- Rogan Josh (Goat) $14.00
- - 8 pieces Jumbo Teriyaki Chicken
- Fresh Salmon Nigiri
- 8PC. REG $8.90
- - 8 pieces Smoked Salmon & Avocado
- - 4 pieces Surimi & Pickle
- 8PC. REG $7.90
- Edamame
- Fresh Salmon Supreme
- Bami Goreng (noodle) $12.00
- Corn Fritter $2.20
- Egg $4.00
- Pacific Oysters 1/2 doz $8.00
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Steak Special $5.80
- steak, egg
- Hot Dog $2.20
- Sausage $2.20
- Fried Wontons 1/2 doz $4.50
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Dozen Matter $10.00 / $18.00
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PSDB Wonton $6.50
- 3 pc
- Porkie Coriander Dumpling $10.00 / $18.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Steamed Custard Bun 3pc $10.00
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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Chori Pan $9.00
- House made chorizo and arepas
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
- Cassava with cream $7.00
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
- Pineapple $3.00
- Satay Meals $11.00
- Prawn Mushroom on Rice $12.00
- Sweet & Sour Fish $12.50
- Pottle Chow mein $6.00
- Hot Dog on Stick (with sauce) $2.80
- Hot Dog (Large) $2.40
- Crumbed Cod Fillet $4.50
- - Small $11.50
- - Medium $17.00
- - Small $12.00
- - Large $27.50
- - Medium $16.00
- - Medium $17.50
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Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
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Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- -Combo $10.00
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
- -Combo $10.00
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
- -Combo $10.00
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
- Wok Fried Bean Sprouts (GR) $13
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Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
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Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
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Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
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Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
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Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
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Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
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Panna Cotta (GF) $11
- Pls ask for today flavour
Tin Plate Kitchen & Bar
Phone
036806677
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar