Tin Plate Kitchen & Bar in Canterbury Menu

ENTREES ENTREES
  • Bread $10.00
    • Garlic, herb & Cheese flat bread
  • Soup $12.00
    • Pea & ham soup with fresh mushroom + Croutons
  • Tin Plate Drums $20.00
    • Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
  • Calamari $16.00
    • Citrus marinated calamari on iced fennel, coriander & orange salad
  • Piada $12.00
    • Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS MAINS
  • Risotto $26.00
    • Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
  • Steak $30.00
    • 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
  • Pasta $22.00
    • Cherry tomato, spinach & goats cheese fettuccine with basil pesto
  • Fish $28.00
    • Pan fried salmon + crispy aioli potato served with a caper beurre noisette
  • Ribs $26.00
    • Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES SIDES
  • Coleslaw $6.00
  • Vegetables $6.00
  • Fries $6.00
  • Gourmet Potatoes $6.00
  • Garden Salad $6.00
PIZZA PIZZA
  • Margarita $24.00
    • Tomato base, Buffalo mozzarella, fresh basil
  • Pepperoni $24.00
    • Tomato base, mozzarella, salami, kalamata olives + fresh tomato
  • Mushroom $24.00
    • EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
  • Pork $24.00
    • Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
  • Salmon $24.00
    • Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
  • Chicken $24.00
    • Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
  • Bacon $24.00
    • EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS EXTRAS
  • Aioli $2.00
  • BBQ $2.00
  • Bacon aioli $2.00
DESSERT DESSERT
  • Tin Plate Crumble $14.00
    • fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
  • Brownie $12.00
    • Double chocolate brownie + hokey pokey ice cream
  • Pavlova $12.00
    • Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
  • Cheese $12.00
    • Talbot Forest Brie + honeycomb + crackers
  • Cheese $12.00
    • Mt Peel Blue + fresh pear + walnut crackers
  • Cheese $12.00
    • Talbot Forest Gouda + quince paste + crackers

Nearby Sample Menus

  • Chicken jalfrezi
    • Suculant chunks of chicken cooked to perfection with extra onion, tomatoes, capsicum and a wee touch of vinegar to produce a medium to hot...
  • Onion Bhaji
    • Finely sliced onions dipped in special batter. Crisp fried and served with homemade mint...
  • Mango chicken
    • Delicasy of the house. To suit everyones taste. Tender chicken morsels prepared in a very mild gravy with a touch of...
  • Beef madras
    • Beef morsels cooked in a hot and spicy coconut...
  • Dahl chah
    • Lentils simmered with finely diced marinated chicken on a slow fire and tempered with onion, ginger, garlic and a touch of coconut. One of our favourite maharaja dishes. Really enjoy the texture. -Nic & Megan...
  • Mutter Paneer
    • Delicacy of the house. Home-made cottage cheese cooked in a rich mild creamy sauce with green...
  • Peshwari naan
    • Fine flour bread stuffed with fruits and...
  • Channa Masala
    • A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
  • B.L.T. on ciabatta $20
    • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
  • Deep fried prawns- 3 ways $16
    • Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
  • All day (and night) breakfast $21
    • Bacon, grilled eggs, Kransky sausages, hash balls, mushrooms, tomatoes & thick cut buttered white toast.(Add 150g Sirloin steak for +$8.00 making it a mixed grill.)
  • 300gm Sirloin $33
    • Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
  • Steak sandwich $24
    • 150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
  • Works wedges $14
    • With bacon, cheese, sour cream & sweet chilli.
  • Big kids steak $21
    • 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served with no green stuff. Great for big kids or a late breakfast.Add veggies for +$4
  • Blue Cod $30
    • Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
  • Crispy Skin Salmon $24.00
    • Served on a beetroot & feta salad
  • Wedges $5.00
  • Baked beans / Hollandaise / Mushrooms $3.50
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Bailies Classic Steak $27.00
    • 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
  • Bacon & Eggs $13.00
    • 2 eggs poached w/ crispy bacon & hash browns
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Pork Fried Rice $9.50
    • Sliced pork, onions, peas, egg and fried rice
  • Chicken Curry Fried Rice $10.00
    • Curried sliced chicken with seasonal vegetables in gravy on fried rice
  • Satay Prawns $13.00
    • Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Satay Seafood $13.00
    • Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
  • Sweet and Sour Fish $10.50
    • Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
  • Prawn Mushrooms on Fried Rice $12.50
    • Prawns with seasonal vegetables and mushrooms in gravy on fried rice
  • Cooked with meals only
  • Bami Goring $11.50
    • Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
  • Bacon & Cheese Toppa $3.00
  • Crab Stick $2.00
  • Chocolate Explosion $3.30
  • Onion Ring $1.00
  • Crumbed Tarakihi (delicious) $5.00
  • Mini Hotdog $1.00
  • Loaded Wedges - 1/2 Scoop/1 Scoop sml $5.00/Lge $7.50
  • Kumara Chips sml $2.50/lge $4.00
  • Chicken Satay $5.50
  • Salmon $6.00
  • Vegetarian $5.00
  • Double Meat $4.50
  • Bacon and Egg $4.50
  • Mushroom $4.00
  • Plain $3.50
  • Cheese and Pineapple $4.00
  • Elephant Fish $18.00
  • Bacon $17.00
  • Chicken $18.00
  • Garlic Bread $7.00
  • Garlic Prawns $10.00
  • Beer Battered Snapper $20.00
  • Cajun Wings $10.00
  • Fresh Salmon Cakes $25.00
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Garlic Bread $6.00
    • sliced french stick, garlic butter, garlic aioli
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • - or individually - creamy havarti $6.00
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • Limoncino $8.50
  • Devil's Staircase Pinot Noir Bottle $58.90
  • Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
  • Hayman’s Gin $7.50
  • Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
  • Mai Tai $15.50
  • Jose Cuervo Anejo 1800 $10.50
  • Allan Scott Merlot Bottle $38.90
  • Salmon Nigiri $7.90
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Nicy & Spicy $7.90
  • Special Bento $10.50
  • Prawn & Koroket $7.90
  • Platter/big $45.00
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • Sides $8 each
    • Fries, Salad, Potatoes
  • French Onion Soup $16
    • w/ Gouda Crouton
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • Selection of gelato, praline $11.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • SINGAPORE FRIED RICE $9.80
  • VEGETARIAN MEE GORENG $9.00
  • CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in garlic sauce
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • HOT SIX $10.20
    • egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
  • SEAFOOD MEE GORENG $11.00
    • egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
  • CHICKEN TERIYAKI $9.80
    • udon noodles with chicken and vegetables in special Japanese teriyaki sauce
Tin Plate Kitchen & Bar

Tin Plate Kitchen & Bar

location

Address

Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand

phone

Phone

036806677

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand