Tin Plate Kitchen & Bar in Canterbury Menu

ENTREES ENTREES
  • Bread $10.00
    • Garlic, herb & Cheese flat bread
  • Soup $12.00
    • Pea & ham soup with fresh mushroom + Croutons
  • Tin Plate Drums $20.00
    • Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
  • Calamari $16.00
    • Citrus marinated calamari on iced fennel, coriander & orange salad
  • Piada $12.00
    • Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS MAINS
  • Risotto $26.00
    • Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
  • Steak $30.00
    • 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
  • Pasta $22.00
    • Cherry tomato, spinach & goats cheese fettuccine with basil pesto
  • Fish $28.00
    • Pan fried salmon + crispy aioli potato served with a caper beurre noisette
  • Ribs $26.00
    • Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES SIDES
  • Coleslaw $6.00
  • Vegetables $6.00
  • Fries $6.00
  • Gourmet Potatoes $6.00
  • Garden Salad $6.00
PIZZA PIZZA
  • Margarita $24.00
    • Tomato base, Buffalo mozzarella, fresh basil
  • Pepperoni $24.00
    • Tomato base, mozzarella, salami, kalamata olives + fresh tomato
  • Mushroom $24.00
    • EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
  • Pork $24.00
    • Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
  • Salmon $24.00
    • Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
  • Chicken $24.00
    • Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
  • Bacon $24.00
    • EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS EXTRAS
  • Aioli $2.00
  • BBQ $2.00
  • Bacon aioli $2.00
DESSERT DESSERT
  • Tin Plate Crumble $14.00
    • fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
  • Brownie $12.00
    • Double chocolate brownie + hokey pokey ice cream
  • Pavlova $12.00
    • Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
  • Cheese $12.00
    • Talbot Forest Brie + honeycomb + crackers
  • Cheese $12.00
    • Mt Peel Blue + fresh pear + walnut crackers
  • Cheese $12.00
    • Talbot Forest Gouda + quince paste + crackers

Nearby Sample Menus

  • Fried chinese bun with condensed milk $4.00
  • Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
  • Taishan style fried rice vermicelli $18.00
  • Deep fried chinese string mushrooms wrapped in fish fillet, drizzled with teriyaki sauce $25.00
  • Black pepper venison on sizzling plate $28.00
  • Jelly fish salad, served cold $8.00
  • Lamb sauteed with XO sauce $22.00
  • Spicy fried squid $20.00
  • Garlic loaf $10.50
  • Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
  • Grilled vegetable stack with corncakes, potato rosti, Provencal sauce and truffle oil $22.00
  • Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
  • - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
  • Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown $22.00
  • Soup of the Day served with grilled bread $13.00
  • - 2 cheeses $22.00
  • Arroz imperial - achiote chicken, cheese n mayo on rice 16
  • Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
  • Cuban spiced wedges w/ sour cream 9
  • House fries w/ aji chipotle mayo 9
  • ‘Ccc’ – crispy Cuban chicken 14
  • All brunch items $20 and include
    • Your choice of tea, coffee, or juice and tostada - buttery Cuban toast
  • Grilled mushrooms w/ sherry caramel, parsley n caper crumb 14
  • The Cuban hash w/ spiced potatoes, queso fresco, pulled pork, bbq sauce and a fried egg
  • Chow Chow $4.20
  • Cheese and Pineapple $5.00
  • Prawn and Cashew Nut $18.00
  • Corn Pattie $2.00
  • Bacon $4.20
  • Steak Satay on Fried Rice $11.50
  • Paua Fritter $2.50
  • Steak with Oyster Sauce $12.50
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Golden Falafel' Veggie Delight $23.50/ $28.50
    • Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Chicken $19.99
    • Chicken Curry + Naan + Coke / Sprite
  • Saag Gosht $16.90
    • Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
  • Mix Vegetables $10.00
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
  • Tandoori Chicken (Full Size ) $18.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Butter prawns $18.90
    • Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
  • Mix pickle $3.00
  • Chicken Madras $15.90
    • chicken fillet cooked with onion, tomato, ginger and fresh coriander..
  • Pearl Special chicken $15.90
    • Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
  • -add mushrooms $15.90
  • Scallop and crispy bacon salad $25.00
    • Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
  • - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
  • Soup of the Day $12.90
    • Created fresh and served with warm toast
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • Roast Pork Soup noodle $9.00
  • Beef Brisket Soup Noodle $9.00
  • Vegetarian Soup Noodle $8.50
  • Pork & Pickle Cabbage with Vermicelli $9.00
  • Fried Egg & Roast Pork on Rice $10.00
  • Extra Vegetables $1.50
  • Yeung Chow Fried Rice $10.00
  • Roast Pork on Rice $9.00
  • Little master $7.50
    • 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
  • Hungry man $13.90
    • Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
  • -Large $5.00
  • Kid's hot dog $4.00
  • She boss $10.90
    • Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
  • Messy melt $11.50
    • Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
  • -Add edam cheese $9.90
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Steamed Custard Bun 3pc $10.00
  • Pork & Prawn Shumai 4pc $12.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Sweet and Sour Won Tons $10.50
  • Chicken Foo Young Egg $10.80
  • Chicken Chow Mein $9.80
  • Roast Pork Chow Mein $10.50
  • Potato Fritter $0.90
  • Chicken with Mushrooms on Fried Rice $10.80
  • Egg / Tomato / Mushroom / Pineapple $4.00
  • Onion Ring $0.50 ea
  • BBQ Pork Fried Rice $12.50
  • Entree
    • Spring Rolls / Deep Fried Wontons
  • Combination Egg Foo Young $15.50
  • Vegeables Fried Rice $10.50
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Curry Squid with Vegetables $17.50
  • Chicken with Honey King Sauce $17.50
  • Steamed Rice $2 bowl / $5 med
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Lasagne $12
    • In house made lasagne with a side salad
  • Pasta $12
    • Pasta of the Day
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Tin Plate Kitchen & Bar

Tin Plate Kitchen & Bar

location

Address

Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand

phone

Phone

036806677

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand