Address
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand
Tin Plate Kitchen & Bar in Canterbury Menu
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ENTREES-
Bread $10.00
- Garlic, herb & Cheese flat bread
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Soup $12.00
- Pea & ham soup with fresh mushroom + Croutons
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Tin Plate Drums $20.00
- Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
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Calamari $16.00
- Citrus marinated calamari on iced fennel, coriander & orange salad
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Piada $12.00
- Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS-
Risotto $26.00
- Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
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Steak $30.00
- 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
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Pasta $22.00
- Cherry tomato, spinach & goats cheese fettuccine with basil pesto
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Fish $28.00
- Pan fried salmon + crispy aioli potato served with a caper beurre noisette
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Ribs $26.00
- Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES- Coleslaw $6.00
- Vegetables $6.00
- Fries $6.00
- Gourmet Potatoes $6.00
- Garden Salad $6.00
PIZZA-
Margarita $24.00
- Tomato base, Buffalo mozzarella, fresh basil
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Pepperoni $24.00
- Tomato base, mozzarella, salami, kalamata olives + fresh tomato
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Mushroom $24.00
- EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
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Pork $24.00
- Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
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Salmon $24.00
- Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
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Chicken $24.00
- Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
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Bacon $24.00
- EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS- Aioli $2.00
- BBQ $2.00
- Bacon aioli $2.00
DESSERT-
Tin Plate Crumble $14.00
- fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
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Brownie $12.00
- Double chocolate brownie + hokey pokey ice cream
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Pavlova $12.00
- Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
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Cheese $12.00
- Talbot Forest Brie + honeycomb + crackers
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Cheese $12.00
- Mt Peel Blue + fresh pear + walnut crackers
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Cheese $12.00
- Talbot Forest Gouda + quince paste + crackers
Nearby Sample Menus
- Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
- Tomato, mozzarella and basil $8.90
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
- Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
- Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
- House made potato rosti $4.90
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- 29. Bami Goreng (Noodles)
- 11. Curried Steak on Fried Rice
- 8. Pork & Vegetables on Fried Rice
- 3. Chicken Vegetables on Fried Rice
- 16. Roast Pork & Vegetables on Fried Rice
- Chicken Corn Soup
- 32. Lemon Fish
- 19. Steak Foo Young
- Marlborough Smoked Salmon $6
- Add smoked salmon $6
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Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
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Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
- Thyme & Garlic Mushrooms $3
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Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
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Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
- House Made Hash Brown $2.5
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Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
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Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
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Berry and Kiwi Pavlova $12
- served with cream
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Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
- Spicy Tortilla Chips and Volstead Salsa $11
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fresh Guacamole $4
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- Fries with Chipotle Mayo $9
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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BAGEL $8.50
- with your choice of 3 fillings
- Small $14.90
- Large $16.90
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Fish of the Day $24.90
- Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
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Arancini Balls $23.90
- Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
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Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
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Jelly Tip Panna Cotta $12.90
- Vanilla Panna Cotta topped with Raspberry Belly and Chocolate Shards
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Steak Caprese $24.90
- Marinated steak with juicy tomato, mozzarella, fresh basil served with crusty bread & green salad
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Flat Bread $9.90
- Garlic/ Sweet Chilli/ Cheddar or Pesto/ Parmesan
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Sorbet Duo $11.90
- Two of our delicious cooking sorbets of the day
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Liver Pate $13.90
- Served with Crostini, Red Onion, Chutney and Olives
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Pancakes $19.00
- Served with fresh fruit, dry cured bacon, maple syrup, cream or yogurt
- Caramel oat slice $7.00
- - Roasted mushrooms with rocket $19.50
- Orange cake $9.00
- Seafood chowder served with grilled ciabatta $15.50
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Taco $15.00
- Soft taco filled with avocado, scrambled egg, slaw, coriander & jalapeno with chipotle mayo
- Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
- Apple cheesecake strudel slice $3.50
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Tom-Yum Soup $18.00
- With rice
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Classic Green Curry $18.00
- With rice
- Toasted Sandwich $3.00
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Add fries for an extra $3.00
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Cheese and onion
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- - Cheese and ham
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Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
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Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
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The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
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Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
- Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
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GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
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Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
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GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
- Italian Herbs & Cheese N/A
- Apple Slices N/A
- White Chip Macadamia N/A
- Thinly Cut Sour Cream & Chives N/A
- Italian B.M.T N/A
- Roasted Garlic N/A
- Lettuce N/A
- Bacon, Egg and Cheese N/A
- Sausage Rolls $2.80
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Bacon Brie Flute $6.50
- Egg Sandwiches $3.50
- Vege (spinach, olives, mushrooms )
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Garlic bread (herbs, garlic butter) $5.00
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Pizza (with a homemade tomato sauce base) $10.00
- Italian (olives, salami, mushrooms )
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
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Fish $3.50
- per piece
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Chicken Nuggets $4.00
- half dozen
- Hot dog $3.00
- Spring Roll $3.50
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Tin Plate Kitchen & Bar
Phone
036806677
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar