Address
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand
Tin Plate Kitchen & Bar in Canterbury Menu
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ENTREES-
Bread $10.00
- Garlic, herb & Cheese flat bread
-
Soup $12.00
- Pea & ham soup with fresh mushroom + Croutons
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Tin Plate Drums $20.00
- Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
-
Calamari $16.00
- Citrus marinated calamari on iced fennel, coriander & orange salad
-
Piada $12.00
- Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS-
Risotto $26.00
- Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
-
Steak $30.00
- 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
-
Pasta $22.00
- Cherry tomato, spinach & goats cheese fettuccine with basil pesto
-
Fish $28.00
- Pan fried salmon + crispy aioli potato served with a caper beurre noisette
-
Ribs $26.00
- Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES- Coleslaw $6.00
- Vegetables $6.00
- Fries $6.00
- Gourmet Potatoes $6.00
- Garden Salad $6.00
PIZZA-
Margarita $24.00
- Tomato base, Buffalo mozzarella, fresh basil
-
Pepperoni $24.00
- Tomato base, mozzarella, salami, kalamata olives + fresh tomato
-
Mushroom $24.00
- EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
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Pork $24.00
- Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
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Salmon $24.00
- Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
-
Chicken $24.00
- Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
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Bacon $24.00
- EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS- Aioli $2.00
- BBQ $2.00
- Bacon aioli $2.00
DESSERT-
Tin Plate Crumble $14.00
- fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
-
Brownie $12.00
- Double chocolate brownie + hokey pokey ice cream
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Pavlova $12.00
- Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
-
Cheese $12.00
- Talbot Forest Brie + honeycomb + crackers
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Cheese $12.00
- Mt Peel Blue + fresh pear + walnut crackers
-
Cheese $12.00
- Talbot Forest Gouda + quince paste + crackers
Nearby Sample Menus
- Market Oysters
- Rib Eye 250g $39
-
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
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Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
-
Artisan Stone-Baked Sourdough $9
- culture butter
- Firstlight Grass Fed Wagyu MarbleScore 7-9
- Chicken Satay $5.00
- Chicken $4.50
- Kiwi $6.00
- Mushroom $4.00
- Crumbed/Gluten Free $0.50
- Wontons (1/2 dozen) $4.70
- Battered Mushrooms (1/2 dozen) $4.70
- Sole $5.50
-
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
- - or double serve available for $30
-
Beer battered market fish & chips $25
- With coasters house salad.
- Beef fillet – 250 gm $40
-
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
-
Fish bites $12.50
- Served with fries.
- Pork loin chop – 250 gm $30
-
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
- Classic brulee served with vanilla bean ice cream $13.00
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Tomato & bacon omelette with hollandaise sauce $14.50
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- 2 LARGE CHIPS
- 10 FISH OF THE DAY
- PINEAPPLE RING $2.50
- 1 MINI SAUCE
- 2 MUSSELS
- GOURMET SPRINGROLL $2.80
- 1 MILK BOX
- GRILLED FROM $5.50
- Panang Beef Curry (medium) $29.00
- Grilled Marinade Chicken with satay sauce $12.90
- Thai Beef Salad with garden fresh vegetables $33.00
- Wok Fried Chicken and Seasonal Vegetables $26.00
-
Classic Lemon Tart with Greek Yoghurt $13.90
- The classic French pastry with refreshing filling made with real, fresh lemons
- *Our soup is Gluten free, and can be vegetarian.
- Wok Fried Seasonal Greens $15.90
- Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
-
Toasted sandwiches $4.00
- From
- Chicken cordon bleu $3.80
- Battered sausage $2.80
- Pork & pineapple patty $2.80
- Hot dog $2.80
- Plain donut $2.40
- Brute (steak & egg) $5.70
- Meat patty $2.80
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Granola with natural yoghurt and berries $9.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- French toasted banana bread with maple mousse and berries $15.00
- Eggs on toast $10.00
- Soup of the day $15.00
- Mince on toast w a poached egg $16.00
-
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
-
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
-
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
- Salmon Sashimi (5 pieces) $10.00
-
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
-
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
-
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
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Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
-
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
-
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
- Creamed Agria Potatoes $7.00
-
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
-
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
-
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
- Soup of the day $10.50
- Delicatessen platter (combination any 4 of the above) $41.00
- Seafood combination $22.00
- Pork with seasonal vegetables $18.90
-
Chinese roast duck $23.00 / $44.00
- half / whole
-
Sago with coconut milk $6.30 / $10.50 / $14.70
- small / medium / large
- Chu Hou Beef with vegetables $21.00
- Prawns (in shell) with spicy salt $23.10
- Law Han Chai $12.60
-
Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
- Steamed monk fish with coconut dill sauce
- Vanilla ice cream with a selection of sauces and toppings
- Steamed jasmine rice
- Fresh tomato salad, green onion, vinaigrette
- Spiced apple custard, puff pastry
- Chocolate mousse cups
- Freshly baked bread rolls
- Pasta with creamy mushroom sauce & cherry tomatoes
- Panini $8.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Vege (spinach, olives, mushrooms )
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Italian (olives, salami, mushrooms )
- Toastie $7.00
- Garlic bread (herbs, garlic butter) $5.00
- Chicken Satay $4.80
- Savouries $2.50
- Sausage Roll $3.10
- Steak & Mushroom $4.80
- Chicken & Cranberry $4.80
- Traditional Kiwi Mince $4.50
- Mince & Cheese $4.80
- Steak $4.60
Tin Plate Kitchen & Bar
Phone
036806677
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar