Address
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand
Tin Plate Kitchen & Bar in Canterbury Menu
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ENTREES-
Bread $10.00
- Garlic, herb & Cheese flat bread
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Soup $12.00
- Pea & ham soup with fresh mushroom + Croutons
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Tin Plate Drums $20.00
- Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
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Calamari $16.00
- Citrus marinated calamari on iced fennel, coriander & orange salad
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Piada $12.00
- Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS-
Risotto $26.00
- Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
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Steak $30.00
- 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
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Pasta $22.00
- Cherry tomato, spinach & goats cheese fettuccine with basil pesto
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Fish $28.00
- Pan fried salmon + crispy aioli potato served with a caper beurre noisette
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Ribs $26.00
- Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES- Coleslaw $6.00
- Vegetables $6.00
- Fries $6.00
- Gourmet Potatoes $6.00
- Garden Salad $6.00
PIZZA-
Margarita $24.00
- Tomato base, Buffalo mozzarella, fresh basil
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Pepperoni $24.00
- Tomato base, mozzarella, salami, kalamata olives + fresh tomato
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Mushroom $24.00
- EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
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Pork $24.00
- Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
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Salmon $24.00
- Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
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Chicken $24.00
- Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
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Bacon $24.00
- EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS- Aioli $2.00
- BBQ $2.00
- Bacon aioli $2.00
DESSERT-
Tin Plate Crumble $14.00
- fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
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Brownie $12.00
- Double chocolate brownie + hokey pokey ice cream
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Pavlova $12.00
- Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
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Cheese $12.00
- Talbot Forest Brie + honeycomb + crackers
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Cheese $12.00
- Mt Peel Blue + fresh pear + walnut crackers
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Cheese $12.00
- Talbot Forest Gouda + quince paste + crackers
Nearby Sample Menus
- Bacon $4.70
- Sausage plain $2.00
- Sausages & eggs $9.00
- Spring Roll $2.80
- Egg $4.30
- Bacon Corn $2.00
- Chips $2.40
- Mince potato onion $2.00
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Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
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Eggs Your Way $10.00
- free range with toast
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Vanilla Panna Cotta $10.00
- with rhubarb compote
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Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
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Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
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Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
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Soup POA
- served with crusty bread and cafe de paris butter
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Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
- Garlic butter
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Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
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Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
- Onion jam $2.00
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Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
- Creamy mashed potato
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Soup of the Day $10.00
- The chef’s seasonal specialty.
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Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
- Sweet Sour Prawns Noodles/Rice $12.80
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
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Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
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Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
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BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
- Vegetarian Fried Rice $9.00
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Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
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Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
- Wedges with Sour Cream & Chilli Sauce (v) $13.50
- Fish of the Day (wait staff will advise) $31.00
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Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
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Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
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Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
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Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
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Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
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Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
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Sorbet Selection $12.00
- Today's selection of fruit sorbets
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Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
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Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
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French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
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Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
- Onion Rings 200g $4.90
- - Add grilled prawns for Surf and Turf for $4.50 extra.
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
- Fried Egg $1.25
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
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Au poulet $24
- et basilic Chicken, mozzarella, basil and pesto
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Alpine Mushroom Tagliatelle $22.00
- Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
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De la ferme $23
- Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
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Sirloin Steak $27.00
- Served with roasted field mushroom, green beans, hand cut chips and your choice of sauce: Red wine jus / Peppercorn sauce / Mushroom sauce / Garlic butter
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Arancini $19.00
- Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
- Baked vanilla cheesecake, served with berries $15.00
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Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
- Three local cheese selection served with crackers, fruit & chutney $15.00
- Kinoko Portobello mushroom with green onion sauce $7.00
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
- Chicken thigh with spicy tomato sauce $7.00
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Fresh Sashimi Platter POA
- The best from the market today
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Goma Wakame $7.00
- Spicy seaweed salad
- Black sesame panna cotta with pineapple granita and honey $12.00
- Reba Chicken liver with Tare $7.00
- Buta Wakame Pork belly with sweet miso $10.00
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Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
- -Mixed Berry $9.50
- Chicken Nuggets and fries $7.50
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
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Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
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New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
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Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
- Ham cheese Mini Savouries $2.50
- Roast Chicken Wraps, also GF $5.00
- Thai Chicken Pie with side Salad $7.50
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Egg Sandwiches $3.50
- Sausage Rolls $2.80
- Bacon Brie Flute $6.50
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
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BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
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SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
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BLAT $9.00
- bacon, lettuce, avocado & tomato
- Mocha $4.50
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Eggs anyway you like on wholegrain toast $9.50
- Cheese or Date scone n/a
- Iced chocolate $6.50
- Short black $3.50
- Breads + spreads $10.00
- Fluffy $1.00
- Aioli, BBQ, Plum, Gravy, Mint Sauce, Peppercorn, Garlic Butter, Tomato, Mushroom, Creamy Mustard $1.00 / sauce
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Choose your Sides N/A
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash
- Flat white Med $4.00 / Lge $4.50
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Moroccan Lamb Salad $22.50
- Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles
- Spaghetti & Meatballs $12.50
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From the Deep $22.50
- Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
- Chai Latte Med $4.00 / Lge $4.50
- Liqueur Coffees $12.00
- Crispy Prawn Wontons (6) $7
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Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
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Prawn Donuts (5) $12
- at Central Thailand Region
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Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
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Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
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Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
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Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
- Tuk Tuk Salad $12
Tin Plate Kitchen & Bar
Phone
036806677
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar