Address
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand
Tin Plate Kitchen & Bar in Canterbury Menu
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ENTREES-
Bread $10.00
- Garlic, herb & Cheese flat bread
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Soup $12.00
- Pea & ham soup with fresh mushroom + Croutons
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Tin Plate Drums $20.00
- Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
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Calamari $16.00
- Citrus marinated calamari on iced fennel, coriander & orange salad
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Piada $12.00
- Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS-
Risotto $26.00
- Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
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Steak $30.00
- 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
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Pasta $22.00
- Cherry tomato, spinach & goats cheese fettuccine with basil pesto
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Fish $28.00
- Pan fried salmon + crispy aioli potato served with a caper beurre noisette
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Ribs $26.00
- Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES- Coleslaw $6.00
- Vegetables $6.00
- Fries $6.00
- Gourmet Potatoes $6.00
- Garden Salad $6.00
PIZZA-
Margarita $24.00
- Tomato base, Buffalo mozzarella, fresh basil
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Pepperoni $24.00
- Tomato base, mozzarella, salami, kalamata olives + fresh tomato
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Mushroom $24.00
- EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
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Pork $24.00
- Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
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Salmon $24.00
- Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
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Chicken $24.00
- Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
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Bacon $24.00
- EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS- Aioli $2.00
- BBQ $2.00
- Bacon aioli $2.00
DESSERT-
Tin Plate Crumble $14.00
- fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
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Brownie $12.00
- Double chocolate brownie + hokey pokey ice cream
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Pavlova $12.00
- Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
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Cheese $12.00
- Talbot Forest Brie + honeycomb + crackers
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Cheese $12.00
- Mt Peel Blue + fresh pear + walnut crackers
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Cheese $12.00
- Talbot Forest Gouda + quince paste + crackers
Nearby Sample Menus
- Thai Pa-Nang Curry (thick red curry) $17.00
- Pa-Nang Curry $15.00
- -Chicken, beef or pork $18.00
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Thai Red Curry, $18.00
- chicken, beef or pork
- Nam Tok Beef Noodle Soup $13.00
- Squid and Garlic with veges $19.00
- Tom Yum Chicken $15.00
- Pork Wonton (Deep Fried ) $8.00
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Pappadums $1.00
- Classic Indian Lentil Crackers.
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Fish kadhai masala $17.90
- Pieces of fish cooked in special herbs & spices with tomatoes, onions, capsicum and yoghurt based gravy..
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Chicken tikka masala $16.50
- Boneless tandoori chicken cooked in special herbs & spices with tomatoes, onions and yoghurt based gravy.
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Beef madras $16.50
- A delicious curry from south of India prepared with desiccated coconut, mustard seeds,fresh herbs and ground spices..
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Chicken tikka $11.00
- Boneless chicken pieces marinated overnight in a blend of spices and herbs & grilled in the tandoori oven
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Methi kebab $12.00
- Tender Chicken marinated in light cream, crushed cashews and kasoori methi/fenugreek cooked in tandoori oven.
- Plain steamed rice $3.00
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Prawn jalfrezi $17.90
- Prawns cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables..
- Hot Dog $2.10
- 2 Crab Sticks $16.00
- 1/2 Scoop Chips $1.70
- Chow Chow $4.20
- 6 Chicken Nuggets $4.20
- Spicy Wedges $4.00
- Scallop $1.60
- Meat Pattie $2.20
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Rattray Burger $23
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
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400grm T-Bone $38
- Cooked to your liking served with golden fries, salad greens and your choice of sauce.
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Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
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Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
- Lightly dusted in our cajun seasoning.
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Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
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Margarita Pizza $18
- Pizza sauce topped with mozzarella, tomato and fresh basil.
- 2 Eggs $4.50
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French Toast $16.50
- Dusted with cinnamon sugar with grilled bacon and maple syrup.
- Battered blue cod $8.00
- Scallops $18.00
- Plain $3.40
- Chicken and Cheese Pattie $2.80
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Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
- Onion Rings (dz) $8.00
- 3 Fish Bites $2.60
- Mussel (Each) $0.80
- -Roast of the day
- Available from 11am - 5pm daily
- Salad see specials board for today's salad $19.50
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Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
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Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
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Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
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Chicken Nuggets
- with fries and coleslaw
- -Main, Dessert and a Soft Drink $15.00
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Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
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Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
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Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
- Garlic Naan $3.50
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Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
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Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
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Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Chillingworth Slaw w Peanuts $9.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- (A) Bacon $17.50
- Toast and Home-Made Preserves $8.50
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
- (B) Salmon $18.50
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Creamy Mushrooms $12.80
- served on ciabatta
- A Selection of Bread and Dips $12.50
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Two Eggs $8.50
- any style served on toasted bread
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Goma Wakame $7.00
- Spicy seaweed salad
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Tempura $18.00
- Vegetables and seafood with tentsuyu
- Sasami Chicken fillet with plum sauce $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
- Wontons with Sweet & Sour Sauce (12) $10.00
- Steak with Pineapple on Fried Rice $11.00
- Curry Beef on Fried Rice $11.00
- Pottle of Steamed Rice $3.50
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Whoppa $7.50
- (2 Meat, Bacon, Egg, Cheese, Pineapple)
- Steak with Oyster Sauce $12.50
- Hot Dog $2.20
- Steak $5.40
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Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
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Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
- Tomato $2.00
- Brioche $4.50
- Mayonnaise $2.50
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Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
- Tomato $4.00
- Pizza Bread with:
- TOMATO$ 2.00
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SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
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CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
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BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
- STREAKY BACON $2.00
- JAM BANANA PEANUT BAGELS $8.00
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TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
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HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
- Stirfried Garlic & Pepper Pork $18.00
- Green Curry (Chicken, Pork or Beef) $16.00
- Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
- Beef Vegetables & Peanut Sauce $18.00
- Sweet & Sour Chicken $16.00
- Prawn Fried Noodles & Vegetables $20.00
- Ginger Curry & Vegetables $15.00
- Chicken Vegetables & Cashew Nuts $18.00
- Chicken Noodle Soup $10.00
- Thai Fish Cake (5) $8.50
- Prawns $13.00
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Chicken Sattay Sticks (4) $9.00
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
- Chicken Noodle Tom Yum Soup $10.00
- Prawns Noodle Tom Yum Soup $13.00
Tin Plate Kitchen & Bar
Phone
036806677
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar