Address
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand
Tin Plate Kitchen & Bar in Canterbury Menu
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ENTREES-
Bread $10.00
- Garlic, herb & Cheese flat bread
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Soup $12.00
- Pea & ham soup with fresh mushroom + Croutons
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Tin Plate Drums $20.00
- Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
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Calamari $16.00
- Citrus marinated calamari on iced fennel, coriander & orange salad
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Piada $12.00
- Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS-
Risotto $26.00
- Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
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Steak $30.00
- 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
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Pasta $22.00
- Cherry tomato, spinach & goats cheese fettuccine with basil pesto
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Fish $28.00
- Pan fried salmon + crispy aioli potato served with a caper beurre noisette
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Ribs $26.00
- Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES- Coleslaw $6.00
- Vegetables $6.00
- Fries $6.00
- Gourmet Potatoes $6.00
- Garden Salad $6.00
PIZZA-
Margarita $24.00
- Tomato base, Buffalo mozzarella, fresh basil
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Pepperoni $24.00
- Tomato base, mozzarella, salami, kalamata olives + fresh tomato
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Mushroom $24.00
- EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
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Pork $24.00
- Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
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Salmon $24.00
- Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
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Chicken $24.00
- Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
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Bacon $24.00
- EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS- Aioli $2.00
- BBQ $2.00
- Bacon aioli $2.00
DESSERT-
Tin Plate Crumble $14.00
- fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
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Brownie $12.00
- Double chocolate brownie + hokey pokey ice cream
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Pavlova $12.00
- Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
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Cheese $12.00
- Talbot Forest Brie + honeycomb + crackers
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Cheese $12.00
- Mt Peel Blue + fresh pear + walnut crackers
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Cheese $12.00
- Talbot Forest Gouda + quince paste + crackers
Nearby Sample Menus
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- - Large $6.50
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5 Grilled Tenderloins $11.90
- Choose your basting
- Grilled Haloumi $1.50
- - Perinaise $2.50
- Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
- Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00
- Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
- Deep Fried Whole Fish with Ginger & Garlic At Market Price
- Soya Bean Milk $3.00
- Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
- Plain Fried Rice $9.00/ $14.00
- Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
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ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
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CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
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MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
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ROSSA $18.00
- tomato, mozzarella
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RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
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ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
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HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
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CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Extras & Fillings:
- Daily Creations (check our cabinet)
- Pork Schnitzel with Cauliflower Cheese $23.50
- Small $12.50
- Pecan Pie with Maple Syrup & Cream $13.00
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Slice / Muffins / Scones $4.50
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Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
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Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
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Olives $8.00
- Marinated in lemon, chilli and herbs.
- Hand Cut Chips $8.00
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Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
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Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
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Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
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Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
- Seasonal buttered greens $10.00
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Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
- Warmed Marinated Olives $9.00
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Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
- Salt cured Warehou Salad with new potato + salsa verde $22.00
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Tiramisu $14.00
- our most popular, delicious, classic dessert
- Free Range Bacon $5.00
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Tiramisu $14.00
- our most popular, delicious, classic dessert
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
- 500g Mixed scoop $15.50
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Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
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Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
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Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
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Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
- Hot Bread w Butter $6.50
- Clam Chowder in a Jar $10.00
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Porridge $9.00
- creamy porridge served with cream & brown sugar
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Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
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Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
- Available until 3pm except Sunday 4pm
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Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
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All Day Breakfast $22.50
- bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
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Toast $8.50
- wholemeal toast / white toast served with butter, jam, honey or marmalade
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Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
- We have a children's dinner menu available at the restaurant.
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
- There are French snails in my back garden $21.00
- M= Medium / L= Large
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Muesli (V, GF,DF) $9.50
- Our famous toasted muesli! a delicious healthy mixure of nuts, seeds, fruits and grains, toasted to perfection in our secret syrup with milk, blueberry compote and natural yoghurt
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Fries S $4.00 L $6.50
- Bowl, served with aioli
- -Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
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Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
- -1 Pieces $12.50
- Breakfast sides
- -2 Pieces $16.50
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Pancakes (V)
- Fluffy, home-made pancakes, fresh off the grill and topped with grilled banana and a decadent caramel sauce.
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Canterbury Salmon $28.70
- Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
- Bite Sized Battered Fish & Fries $8.50
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Peri Peri Chicken $27.90
- A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
- Bowl of French Fries $6.00
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Chicken & Bacon Burger $18.50
- Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
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Steak n Bacon Sammie $18.50
- Beef minute Steak, bacon, lettuce, tomato, caramelized onions, aioli, BBQ sauce, on Vienna bread served with fries
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Beef Pot Pie $25.00
- A traditional Beef stew slowly braised with dark beer and vegetables. Topped with creamy mashed potato, served with seasonal vegetables
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Lamb Shank on Mash $25.80
- Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
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Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
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Salsa Roja $8.00
- w house made yellow corn chips
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
- Pottle of Steamed Rice $3.50
- Pottle of Curry Sauce $4.00
- Chocolate Donut or Jam Rap $2.30
- Spicy Chicken $13.00
- Sweet & Sour Pork $13.00
- Sweet & Sour Sauce $2.00
- Combination Fried Rice $12.50
- Spring Roll or Curry Rice Roll $2.70
Tin Plate Kitchen & Bar
Phone
036806677
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar