Address
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand
Tin Plate Kitchen & Bar in Canterbury Menu
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ENTREES-
Bread $10.00
- Garlic, herb & Cheese flat bread
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Soup $12.00
- Pea & ham soup with fresh mushroom + Croutons
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Tin Plate Drums $20.00
- Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
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Calamari $16.00
- Citrus marinated calamari on iced fennel, coriander & orange salad
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Piada $12.00
- Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS-
Risotto $26.00
- Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
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Steak $30.00
- 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
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Pasta $22.00
- Cherry tomato, spinach & goats cheese fettuccine with basil pesto
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Fish $28.00
- Pan fried salmon + crispy aioli potato served with a caper beurre noisette
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Ribs $26.00
- Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES- Coleslaw $6.00
- Vegetables $6.00
- Fries $6.00
- Gourmet Potatoes $6.00
- Garden Salad $6.00
PIZZA-
Margarita $24.00
- Tomato base, Buffalo mozzarella, fresh basil
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Pepperoni $24.00
- Tomato base, mozzarella, salami, kalamata olives + fresh tomato
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Mushroom $24.00
- EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
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Pork $24.00
- Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
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Salmon $24.00
- Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
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Chicken $24.00
- Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
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Bacon $24.00
- EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS- Aioli $2.00
- BBQ $2.00
- Bacon aioli $2.00
DESSERT-
Tin Plate Crumble $14.00
- fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
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Brownie $12.00
- Double chocolate brownie + hokey pokey ice cream
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Pavlova $12.00
- Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
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Cheese $12.00
- Talbot Forest Brie + honeycomb + crackers
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Cheese $12.00
- Mt Peel Blue + fresh pear + walnut crackers
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Cheese $12.00
- Talbot Forest Gouda + quince paste + crackers
Nearby Sample Menus
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
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Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
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Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
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Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
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Breads and Dips (GF) $15
- House breads served with a trio of dips
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Toast and Spreads (GF) $9
- As it says, and tasty to boot!
- -With berry compote and yoghurt for $21
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Very Berry
- Berries Cointreau
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Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
- See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
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Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
- Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
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Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
- Sauteed green beans with feta cheese, mint and cacao nibs $9.00
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She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
- Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
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Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
- Bulgogi and Sprouts Bi-bim-bap $15.00
- Aged Kim-chi Stew $45.00
- Dumpling Soup with Rice Cake $14.00
- Boiled Dumplings $13.00
- Braised Fish $15.00
- Whole Grilled Squid $17.00
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Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
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Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
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Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
- Garlic Naan $3.50
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Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
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Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
- Lamb Curries $12.00
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Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
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Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
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Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
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Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
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Wedges $13.00
- with sour cream and tomato relish
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Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs
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Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
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Open Steak Sandwich $20.00
- marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
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Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
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KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
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PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
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ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
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KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
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CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
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SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
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LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
- Pork Satay $16.50/$28.50
- Tofu with X.O sauce $14.00/$22.50
- Pork Mixed vegetables & cashew nut $18.50/$32.50
- Prawn Omelette $16.00/$28.00
- Sweet & Sour Chicken $16.50/$28.50
- Chicken Beef or pork $14.00/$22.50
- BBQ pork omelete $16.00/$28.00
- Vegetarian Noodle Soup $10.00
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
- Extra fillings $1.00 each
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FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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CEREAL $11.50
- muesli with yoghurt and berries
- - Ham, Cheese & Onion
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Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- - Cheese & Onion
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- - Ham, Cheese & Tomato
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- - Ham & Cheese
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Pies $4.00
- Steak, Mince & Cheese
- Chilli- Con- Carne N/A
- Mushrooms N/A
- Apricot N/A
- Creamed Corn N/A
- Cottage Cheese N/A
- Chilli Beans N/A
- Smoked Chicken N/A
- BBQ N/A
- Cake Slices $4.20
- Citrus Tart $6.30
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Scones $4.40
- Muesli & Yoghurt $6.80
- Toast with Jam & Butter $4.70
- Hand Crafted Bread Sandwiches $8.20
- Cheesecake $5.20
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
- Steak pie with side Salad $7.50
- Sausage Rolls $2.80
- Assorted mixed daily Sandwiches $4.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Ham cheese Mini Savouries $2.50
- Roast Chicken Wraps, also GF $5.00
- Thai Chicken Pie with side Salad $7.50
- Assorted mixed salad leaves N/A
- Steamed seasonal vegetable with cheese sauce N/A
- House sushi: maki rolls and nigiri with dipping sauces, wasabi and pickled ginger N/A
- Selection of sauces and condiments N/A
- Curried chickpeas with lime leaf N/A
- Smoked chicken and apple salad N/A
- Grilled middle and streaky bacon N/A
- Steamed white rice N/A
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
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BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
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BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
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EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
Tin Plate Kitchen & Bar
Phone
036806677
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar