Tin Plate Kitchen & Bar in Canterbury Menu

ENTREES ENTREES
  • Bread $10.00
    • Garlic, herb & Cheese flat bread
  • Soup $12.00
    • Pea & ham soup with fresh mushroom + Croutons
  • Tin Plate Drums $20.00
    • Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
  • Calamari $16.00
    • Citrus marinated calamari on iced fennel, coriander & orange salad
  • Piada $12.00
    • Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS MAINS
  • Risotto $26.00
    • Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
  • Steak $30.00
    • 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
  • Pasta $22.00
    • Cherry tomato, spinach & goats cheese fettuccine with basil pesto
  • Fish $28.00
    • Pan fried salmon + crispy aioli potato served with a caper beurre noisette
  • Ribs $26.00
    • Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES SIDES
  • Coleslaw $6.00
  • Vegetables $6.00
  • Fries $6.00
  • Gourmet Potatoes $6.00
  • Garden Salad $6.00
PIZZA PIZZA
  • Margarita $24.00
    • Tomato base, Buffalo mozzarella, fresh basil
  • Pepperoni $24.00
    • Tomato base, mozzarella, salami, kalamata olives + fresh tomato
  • Mushroom $24.00
    • EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
  • Pork $24.00
    • Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
  • Salmon $24.00
    • Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
  • Chicken $24.00
    • Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
  • Bacon $24.00
    • EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS EXTRAS
  • Aioli $2.00
  • BBQ $2.00
  • Bacon aioli $2.00
DESSERT DESSERT
  • Tin Plate Crumble $14.00
    • fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
  • Brownie $12.00
    • Double chocolate brownie + hokey pokey ice cream
  • Pavlova $12.00
    • Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
  • Cheese $12.00
    • Talbot Forest Brie + honeycomb + crackers
  • Cheese $12.00
    • Mt Peel Blue + fresh pear + walnut crackers
  • Cheese $12.00
    • Talbot Forest Gouda + quince paste + crackers

Nearby Sample Menus

  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Parmageddon - Wednesday $15.0
    • Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
  • Beef Roll ‘ina’ Basket $14.5
    • Angus rump, caramalised onion jam, salad greens and shoestring fries
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Grilled Lamb Salad $26.5
    • whipped Feta, roasted beetroot, green peas and leafy greens
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • Sideways Saturday $10.0
    • Cocktails
  • Cheeseburger $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Crispy onion rings $6.90 / $9.90
  • FLAT BREADS -
  • Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
  • - Add cold smoked salmon $9.00
  • Dark Roisin
    • Almond Raisin sugar free
  • Chocolate Lava Cake
  • Hot Lips
    • Chilli Spices
  • Passion
    • Passionfruit
  • Noisette
    • Hazelnut Praline
  • Raw Dessert $14.50
    • An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
  • Mystery
    • Grand Marnier Orange
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Side Vegetables $5.00
  • Streaky Bacon $6.00
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Eggs Benedict $20.00
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
  • Bangers 'n' Mash $23.00
    • Bubble and squeak, Italian sausages, ale and onion gravy
  • Braised Lamb Shank $31.00 Gf, V
    • Mashed potato, peas and bacon, red wine jus
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • West coast whitebait $24.00
    • Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Ham off the Bone
    • Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
  • BACON AND MUSHROOM $15.50
    • homemade cream sauce with smoked bacon and button mushrooms
  • GOLDEN FRIES $4.00
  • AGED RIB-EYE $27.50
    • prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
  • - 8 PIECES $24.50
  • SMOKED PORK SPARE RIBS $24.50
    • Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
  • KIDDIES SUNDAE $6.00
    • Layers of delicious cream and either Chocolate, or Strawberry sauce
  • CHICKEN NUGGETS $6.50
  • Minute Steak $22.00
    • with sunny side up eggs, onion rings, bearnaise and fries
  • Rustic Breakfast Platter $65.00
    • (Feeds 4 average size humans) Scrambled egg, bacon, tomato, sausages, hash browns, waffles, fresh fruit, yogurt, toast & spreads, french toast & maple syrup
  • Plain $14.00
  • Sweet corn coblets
    • panfried with butter fresh herbs & sweet chilli
  • Bolognaise $18.00
    • Spiced beef mince with chilli, garlic, red wine and tomato
  • Berry $16.00
  • Chicken Burger $18.00
    • Lettuce, red onion, cheese, tomato & horopito relish served with fries
  • Smoked Chicken Salad $19.00
    • Tossed in a fresh garden mix with a vinaigrette dressing
  • BLT $16.00
    • Free range bacon with lettuce and tomato on ciabata
  • Pasta of the Day $25.00
  • French Fries $8.00
  • The Old Mountaineers' Hamburger with Chips $24.00
    • On toasted Sourdough with steak mince, lettuce, tomato, red onion, cheese & aioli.
  • Mountaineers' Soup of the Day $13.50
    • With toasted bread
  • Garlic Bread $8.50
  • Mountaineers' Breakfast (till 11.30am) $22.00
    • Free range bacon, free range eggs, sausages (no MSG), mushrooms, hash browns & ciabatta.
  • Aoraki Salmon Pizza $28.00
    • Diced local salmon fillet, capers and fresh dill, topped with lemon zest
  • SIDE DISHES 8
  • $10
  • Pulled Pork Tacos 19
    • apple slaw, house BBQ sauce and pickled red onions
  • Prime Ribeye 36
    • 250g ribeye steak cooked to your liking and served with slow roast tomato, Portobello mushrooms, duck fat roasties and house béarnaise
  • Chateau Ice Cream 9.90
    • choose any of the following 3 flavours: Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple. With your choice of chocolate or caramel sauce
  • Fish and Chips with Tomato Sauce
  • Margarita Pizza 15
    • mozzarella cheese and fresh basil on an Italian tomato base
  • Fries with Aioli
  • Green Curry (Gang Kiew Warn)
  • Rice Noodles (Pad Thai)
  • Yellow Curry (Gang Gari)
  • Beef Noodle Soup $10.00
  • Chicken OR Pork $10.00
  • Fresh Ginger (Pad Khing)
  • Prawns $13.00
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Chocolate semifreddo $13.5
    • with salted caramel macaron, chocolate soil & berry’s
  • Rasher of bacon $2.5
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
  • Lemonade or coke spider $4.5
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
  • Nigiri Sushi N/A
  • Chicken Ball N/A
  • Vegetarian yaki udon $11
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Sushi Roll N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Rice Ball N/A
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • available 11am to 2:30pm
  • price per portion, per item
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • Chicken Noodle Soup $10.00
  • Prawns Noodle Tom Yum Soup $13.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Fish Cake (5) $8.50
  • Prawns $13.00
Tin Plate Kitchen & Bar

Tin Plate Kitchen & Bar

location

Address

Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand

phone

Phone

036806677

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand