Address
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand
Tin Plate Kitchen & Bar in Canterbury Menu
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ENTREES-
Bread $10.00
- Garlic, herb & Cheese flat bread
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Soup $12.00
- Pea & ham soup with fresh mushroom + Croutons
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Tin Plate Drums $20.00
- Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
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Calamari $16.00
- Citrus marinated calamari on iced fennel, coriander & orange salad
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Piada $12.00
- Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS-
Risotto $26.00
- Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
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Steak $30.00
- 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
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Pasta $22.00
- Cherry tomato, spinach & goats cheese fettuccine with basil pesto
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Fish $28.00
- Pan fried salmon + crispy aioli potato served with a caper beurre noisette
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Ribs $26.00
- Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES- Coleslaw $6.00
- Vegetables $6.00
- Fries $6.00
- Gourmet Potatoes $6.00
- Garden Salad $6.00
PIZZA-
Margarita $24.00
- Tomato base, Buffalo mozzarella, fresh basil
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Pepperoni $24.00
- Tomato base, mozzarella, salami, kalamata olives + fresh tomato
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Mushroom $24.00
- EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
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Pork $24.00
- Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
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Salmon $24.00
- Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
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Chicken $24.00
- Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
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Bacon $24.00
- EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS- Aioli $2.00
- BBQ $2.00
- Bacon aioli $2.00
DESSERT-
Tin Plate Crumble $14.00
- fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
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Brownie $12.00
- Double chocolate brownie + hokey pokey ice cream
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Pavlova $12.00
- Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
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Cheese $12.00
- Talbot Forest Brie + honeycomb + crackers
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Cheese $12.00
- Mt Peel Blue + fresh pear + walnut crackers
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Cheese $12.00
- Talbot Forest Gouda + quince paste + crackers
Nearby Sample Menus
- Choices of chicken, beef, pork,or prawn $11.00
- Chicken Satays (4) $6.00
- Basil and Chili Stir-fry & Rice $8.50
- Wontons (6) $5.00
- Chicken Curry Puffs (4) $6.00
- Spring Rolls (8) $5.00
- Green Curry & Rice $8.50
- Red Curry & Rice $8.50
- Red onion
- Vegetarian (Pick 6 options) $9
- Caramelized Pear
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Biggie Salad
- We can also provide salads for large group ask about our catering options
- Brazil nuts
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Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
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Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
- Pineapple
- Sweet & Sour Chicken on Rice $9.00
- Garlic Beef vegetable on Rice $9.00
- Chicken Cashew Nuts on Rice $10.00
- Pork and shrimp Siu Mai (1/2 dozen) $5.00
- Pineapple chicken fried rice $9.00
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Nasi Goreng $9.00
- fried rice with chicken, beef, pork
- Stir Fried Mixed Vegetable $8.00
- Spicy Chicken Nibble (1/2 dozen) $5.00
- Chicken and Bacon Burger with Chips $10
- Macaroni and Cheese, Chips and a Salad $10
- Seafood Platter $14.50
- Roast of the Day $13.00
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Soup of the Day $4.50
- Calamari, Chips and a Garden Salad $9.50
- Prawn & Cashew $15.90
- Ginger Beef $12.70
- Pork & Cashew $13.90
- Nasi Goreng (Rice) $11.70
- Combination Chow Mein $12.70
- Bami Goreng (noodles) $11.70
- Sliced Chicken and Seasonal Veggies $12.70
- Sweet & Sour Pork $12.70
- Hotdog $3.20
- Apple turn over $2.80
- Meat Patty $3.00
- Brown lentil patty $7.50
- Pineapple $6.80
- Chicken Tender $2.50
- Pineapple Ring (battered here) $1.80
- Scallops $2.20
- Fried Mushrooms $1.20 each
- Mussels (1/2 dozen) $4.50
- Mushroom $3.90
- Pineapple Rings $2.10
- Chicken Kebabs $2.50
- Squid Rings (1/2 dozen) $4.50
- Mussels Patties $2.10
- Hawaiian $6.20
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Warm Ginger Pudding $13.50
- Served with whipped cream, ice cream & brandy sauce
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Soup of the day $10.50
- Chef's soup of the day, please see specials board or ask a staff member for today's option
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Kids' Roast of the day $12.00
- Served with roasted and steamed vegies
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Chatham Island Blue Cod Small $23.00 Large $30.00
- Beer-battered or pan-fried, served with tartare sauce, fries and salad
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Grilled Pork Chops $26.00
- Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
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Chicken Tenders $12.00
- Crumbled chicken tenders served with plum sauce, fries & side salad
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Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
- Green lip muscles drizzled with garlic butter served with salad garnish
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Baby back pork Ribs Half serve $22.50 Full Serve $29.50
- Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
- Deef fried tofu with vegetables $20
- Dumpling noodle soup $15
- Chicken and cashew nuts on rice $15
- Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
- Satay beef on rice $15
- Chrispy prawns 1/2 dozen $6
- King prawns with black bean sauce $21
- Deep fried tofu on rice $15
- Large $23.00
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
- Chef's Special POA
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Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
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Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
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Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
- Brie Cheese N/A
- The Works $10.50
- Pizza Spud $9.00
- BBQ N/A
- Tuna N/A
- Hot Chilli N/A
- Mexican $9.00
- Apple, Cinnamon & Cream $12.00
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Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
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Muesli $10.50
- Homemade with berry compote & yogurt
- Ham, Cheese, Pineapple $7.80
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Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
- Bacon & Apple $12.00
- Banana, Blueberries & Ice Cream $12.00
- Bacon & Banana $12.00
- Thursday to Sunday 11.30am to 2.30pm
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
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Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
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Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
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House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Bam Bams Bacon Wrapped Chicken $31.50
- Beautiful tender chicken that has been poached and then roasted, served with a creamy white wine and thyme sauce, served on garlic infused mash with seasonal vegetables
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Sticky Date $12.50
- Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
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Steamed Mussels $28.00
- Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
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Mixed Grill $29.50
- Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
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Roast Vegetable Wrap $16.50
- Roasted pumpkin, kumara and potatoes with cream cheese, apricot and capsicum sauce served with a side salad
- Add two fried eggs $3.50
- Soy $0.50
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Loaded Wedges $14.00
- Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
Tin Plate Kitchen & Bar
Phone
036806677
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar