Tin Plate Kitchen & Bar in Canterbury Menu

ENTREES ENTREES
  • Bread $10.00
    • Garlic, herb & Cheese flat bread
  • Soup $12.00
    • Pea & ham soup with fresh mushroom + Croutons
  • Tin Plate Drums $20.00
    • Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
  • Calamari $16.00
    • Citrus marinated calamari on iced fennel, coriander & orange salad
  • Piada $12.00
    • Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS MAINS
  • Risotto $26.00
    • Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
  • Steak $30.00
    • 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
  • Pasta $22.00
    • Cherry tomato, spinach & goats cheese fettuccine with basil pesto
  • Fish $28.00
    • Pan fried salmon + crispy aioli potato served with a caper beurre noisette
  • Ribs $26.00
    • Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES SIDES
  • Coleslaw $6.00
  • Vegetables $6.00
  • Fries $6.00
  • Gourmet Potatoes $6.00
  • Garden Salad $6.00
PIZZA PIZZA
  • Margarita $24.00
    • Tomato base, Buffalo mozzarella, fresh basil
  • Pepperoni $24.00
    • Tomato base, mozzarella, salami, kalamata olives + fresh tomato
  • Mushroom $24.00
    • EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
  • Pork $24.00
    • Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
  • Salmon $24.00
    • Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
  • Chicken $24.00
    • Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
  • Bacon $24.00
    • EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS EXTRAS
  • Aioli $2.00
  • BBQ $2.00
  • Bacon aioli $2.00
DESSERT DESSERT
  • Tin Plate Crumble $14.00
    • fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
  • Brownie $12.00
    • Double chocolate brownie + hokey pokey ice cream
  • Pavlova $12.00
    • Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
  • Cheese $12.00
    • Talbot Forest Brie + honeycomb + crackers
  • Cheese $12.00
    • Mt Peel Blue + fresh pear + walnut crackers
  • Cheese $12.00
    • Talbot Forest Gouda + quince paste + crackers

Nearby Sample Menus

  • Scotch Egg w' Classic HP $8.50
  • Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
  • Buffalo Chicken Wings w' Blue cheese $15.00
  • Prof Dod's Mixed Nuts $4.50
  • Crumbed Prawns w' Chipotle Tartare $13.00
  • Mussels in Peckhams Cider Cream w' Focaccia $13.50
  • Mushroom Croquettes $12.50
  • Mini Doughnuts w' Dipping Sauce $11.00
  • HAWAIIAN
    • Lashings of ham and pineapple done the Winnie’s way
  • Fresh Green Salad $9 .00
  • CHICKEN CHILLI SHRIMP
    • Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
  • Beetza Pizza
    • Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint
  • Pork and Kumara Croquettes $13.00
    • Delicious pulled pork and kumara crumbed in parmesan and Winnie’s herbs, served with ginger, soy chilli dipping sauce
  • ORIENTAL EXPRESS
    • Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
  • Warm Chicken Noodle $17.50
    • Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce
  • Cajun Chicken $18.50
    • Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
  • 300 Prawn Tomyum $12.00
  • Roti (1pc) $3.00
  • 100 Chicken Tomyum $11.00
  • 42. Vegetables Curry $15.00
  • 31. Ginger Prawns $20.00
    • Stir fried prawns, ginger with vegetables
  • 46. Vegetables Peanut Sauce $16.00
  • Curry Puffs (4pcs) $8.00
  • 48. Vegetables Pad Thai $16.00
  • Shredded Pork with Black Fungus $16.00
  • Venison with XO Sauce $28.00
  • Beef Brisket with Dry Tofu $16.00
  • Shredded Pork with Hot Sweet and Sour Sauce $16.00
  • Chinese Mushroom and Beef Soup $5.00
  • Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
  • Mouth Watering Hot and Sour Chicken Salad $6.00
  • Stir Fried Lamb with Pickled Vegetables $16.00
  • Tempura Prawn roll (medium 4pieces) $7.00
  • Crumbed lamb rack $14.00
    • 2 pieces of crumbed lamb rack with Kohan's tonkatsu sauce & mustard
  • Crème Brûlée $12.00
    • served with 1 scoop of Kohan's home-made Ice Cream
  • Teriyaki salmon lunch $25.00
    • teriyaki salmon with fresh green salad
  • Tataki beef fillet $14.00
  • Kohan Bento box $26.50
    • appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
  • Crumbed pork lunch $25.00
    • deep fried crumbed pork with fresh green salad
  • Salmon roll (small 4pieces) $3.50
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Chocolate Fudge Cake $12
    • A rich & decadent chocolate sponge with chocolate ganache & butterscotch
  • Warmed Bread Loaf half $9/ full 15$
    • Served with garlic butter & basil pesto
  • Hot Smoked Salmon Pate $18
    • Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
  • Oven Baked Hoki Fillet $26
    • In a lemon & herb crust served with seasoned wedges & our house slaw
  • Gin & Tonic Lemon Cake $12
    • Made with fresh lemons & sour cream
  • All served on a bed of sweet salad leaves with beansprouts & a dressing
  • - BBQ pulled pork with crispy slaw & a battered onion ring
  • - Honey roast veg. mixed nuts & cream cheese
  • Add Cream $1
  • Vegetarian Burger $10
    • w/ Grilled Portabello, Feta, Onion Rings, Aioli, Lettuce & Tomato
  • Bacon & Egg Burger $14
    • w/ beef pattie, onion, aioli, lettuce, gherkin, cheese & tomato
  • Loaded Wedges $16
    • w/ Cheese & Bacon, sour cream & sweet chilli
  • Onion Rings $2
  • Blue Cod $7
  • Classic Chicken Burger $12
    • w/ onion, aioli, lettuce & tomato
  • Classic Cheeseburger $12
    • w/ onion, aioli, lettuce, gherkin & tomato
  • Beef Brisket (200g) $12
    • Rubbed with salt and pepper, smoked up to 12 hours
  • Chicken Wings $15 / doz
    • Smoked chicken wings, tossed in BBQ or buffalo sauce
  • 3 Meats $30
    • Pick 3 meats (100g each) + 2
  • Fries $5
    • Fries seasoned with our secret spice blend
  • Ranch Slaw $5
    • White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
  • Jalapeno Poppers $3 ea
    • Jalapeno stuffed with American cheddar, crumbed and fried
  • Mac N Cheese $5
    • Macroni elbows in our creamy cheese sauce
  • Black Bean & Corn $5
    • Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Np. Pork noodle soup $10.00
  • Chicken satay $6.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • tom yum soup $10.00
    • Served with rice
  • pad thai $10.00
  • Mini Chicken Kebabs $2 / $24
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Mince $4.50
  • Asparagus Wrapped In Prosciutto $1.6 / $19.2
    • (Seasonal)
  • Sausage Rolls $3.00
  • Cheese Sausage Rolls $3.00
  • Sausage Rolls $2.5 / $30
    • Plain and cheese
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Add chicken $6.50
  • Fries & aioli $10.00
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Add salmon $8.00
  • Steak & Cheese
  • Each $4
  • Steak, Onion & Tomato
  • Steak & Tomato
  • Mince Pie
  • Cottage pie
  • Sausage Rolls $2.20
  • Chicken Pie
  • Billy Beef & Béarnaise $13.50
    • beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
  • Crumbed Cheese Pleaser $11.00
    • Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
  • Caesar Pleaser $11.00
    • parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
  • Double Deed Done Dirt Cheap $18.00
    • Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
  • Deliverance $13.50
    • pork & sage pattie, bacon, lettuce, aioli, fruit relish
  • Tree Hugger $13.50
    • spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
  • Totally Whipped (Mousse) $6.00
    • Double Chocolate & Boysenberry or Double Mango & Coconut
  • Pancakes $17.00
    • Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
  • Eggs Benedict
    • All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
  • Steak and Egg $15.00
    • 150g Sirloin steak, cooked to your liking served with fries and garlic butter
  • Roast Tomato $3.00
  • Seafood Chowder $12.00
    • Creamy seafood chowder with prawns, squid, and fresh fish
  • Chicken Wrap $15.00
    • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
  • Soup $10.00
    • Soup of the day garnished with fresh salsa verde and dipping bread
  • Soup of the Day $9.50
    • Pierside’s own wholesome soup served with Chef’s choice of bread
Tin Plate Kitchen & Bar

Tin Plate Kitchen & Bar

location

Address

Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand

phone

Phone

036806677

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand