Address
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand
Tin Plate Kitchen & Bar in Canterbury Menu
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ENTREES-
Bread $10.00
- Garlic, herb & Cheese flat bread
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Soup $12.00
- Pea & ham soup with fresh mushroom + Croutons
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Tin Plate Drums $20.00
- Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
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Calamari $16.00
- Citrus marinated calamari on iced fennel, coriander & orange salad
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Piada $12.00
- Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS-
Risotto $26.00
- Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
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Steak $30.00
- 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
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Pasta $22.00
- Cherry tomato, spinach & goats cheese fettuccine with basil pesto
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Fish $28.00
- Pan fried salmon + crispy aioli potato served with a caper beurre noisette
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Ribs $26.00
- Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES- Coleslaw $6.00
- Vegetables $6.00
- Fries $6.00
- Gourmet Potatoes $6.00
- Garden Salad $6.00
PIZZA-
Margarita $24.00
- Tomato base, Buffalo mozzarella, fresh basil
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Pepperoni $24.00
- Tomato base, mozzarella, salami, kalamata olives + fresh tomato
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Mushroom $24.00
- EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
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Pork $24.00
- Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
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Salmon $24.00
- Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
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Chicken $24.00
- Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
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Bacon $24.00
- EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS- Aioli $2.00
- BBQ $2.00
- Bacon aioli $2.00
DESSERT-
Tin Plate Crumble $14.00
- fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
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Brownie $12.00
- Double chocolate brownie + hokey pokey ice cream
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Pavlova $12.00
- Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
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Cheese $12.00
- Talbot Forest Brie + honeycomb + crackers
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Cheese $12.00
- Mt Peel Blue + fresh pear + walnut crackers
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Cheese $12.00
- Talbot Forest Gouda + quince paste + crackers
Nearby Sample Menus
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Stir fried exotic and common greens gf/v $12
- Grilled market fish, shitake puree and seaweed butter gf $33
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Blade cut marlborough salmon with organic white miso gf $21
- Our inspired offerings are designed for your shared table.
- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Crispy pressed half duck with caramelized mandarin sauce $42
- Curry Noodle Soup (Spicy) $10.00
- Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
- Squid with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
- Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
- Vegetarian Fried Rice $10.00/ $16.00
- Fish Fillet with Garlic & Dark Soy Sauce ( Reg/ Med ) $20.00/ $24.00
- Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
- Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Battered Fish of the Day $7.50
- Chicken Tenders (3) crumbed $4.00
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Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
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Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
- Szechuan Squid & Chips $15.00
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Beef burger with chips $14.00
- Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
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Wedges $9.00
- Served with sour cream and chili sauce (add melted cheese and bacon for $14.00)
- Lemon Wedges (2) $1.00
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- Salad of the day N/A
- Preserved lemon chicken with coriander & olives $12.50
- Roasted pear, date and feta $12.00
- Berber couscous (vegetarian) $ 17.00
- Garlic king prawns $19.50
- Seafood chowder $13.50
- King prawns, fresh chilli and coriander $15.00
- Chocolate Donuts $2.20
- Mussels (Dozen) $10.00
- -1/2 Scoops $1.70
- Wontons (Dozen) $10.00
- Steak & Onion Patties $2.60
- Chips $2.60
- Corn Patties $2.50
- Spring Rolls $2.70
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NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
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Table Salad $12.5
- Served with Italian dressing
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Luglio M $15 L $19
- Capsicum & Onion
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Agosto M $16 L $21
- Salami, Capsicum & Onion
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Margerita M $15 L $19
- Basil
- Napoletana Sauce $3.50
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
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Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
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Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
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Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
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Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
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Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
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Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
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Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
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Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
- Rote Grütze with Vanilla Ice Cream N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Pretzel with butter N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- Toast and Home-Made Preserves $8.50
- Chicken and Cheese Nachos (also available with mince topping) $10.50
- Bowl of Fries with Sauce $5.00
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
- (B) Salmon $18.50
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
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Eggs on Toast $9.50
- Poached, scrambled or fried
- Bacon & Banana $12.00
- Croissants
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Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
- Banana, Blueberries & Ice Cream $12.00
- Berry Compote & Yoghurt $12.00
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The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
- Salmon $3.00
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Bacon (2) $3.00
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
- Sausages $3.00
- Sausage Roll $2.00
- Hot Dog (Small) $2.60
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Fish $3.10
- Wedges S $2.40 / L $4.00
- Toasted Sandwich $4.00
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Croquette $2.60
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Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
- Pulled pork arancini balls & cider bbq sauce $15.5
- Pea and bacon risotto $10.5
- Rosemary & chilli marinated olives $9.5
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Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
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Eggs on toast $16.5
- with bacon or hot smoked salmon
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Your choice of poison $13.5
- with black coffee & whipped cream
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Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
- Coconut Yoghurt $3.5
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
- Akaroa Salmon $6.5
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
- Add Havoc Bacon (Nitrate free) $5.00
- Paleo with coconut yoghurt & almond milk add $2.50
- Fish Bites & fries $7.00
- Seafood Basket $12.50
- Toasties $3.50
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Nachos & Sour Cream $6.50
- Chicken Nugget & fries $7.00
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Basket fries $4.50
- w Tom sauce or aioli
Tin Plate Kitchen & Bar
Phone
036806677
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar