Address
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand
Tin Plate Kitchen & Bar in Canterbury Menu
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ENTREES-
Bread $10.00
- Garlic, herb & Cheese flat bread
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Soup $12.00
- Pea & ham soup with fresh mushroom + Croutons
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Tin Plate Drums $20.00
- Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
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Calamari $16.00
- Citrus marinated calamari on iced fennel, coriander & orange salad
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Piada $12.00
- Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS-
Risotto $26.00
- Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
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Steak $30.00
- 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
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Pasta $22.00
- Cherry tomato, spinach & goats cheese fettuccine with basil pesto
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Fish $28.00
- Pan fried salmon + crispy aioli potato served with a caper beurre noisette
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Ribs $26.00
- Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES- Coleslaw $6.00
- Vegetables $6.00
- Fries $6.00
- Gourmet Potatoes $6.00
- Garden Salad $6.00
PIZZA-
Margarita $24.00
- Tomato base, Buffalo mozzarella, fresh basil
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Pepperoni $24.00
- Tomato base, mozzarella, salami, kalamata olives + fresh tomato
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Mushroom $24.00
- EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
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Pork $24.00
- Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
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Salmon $24.00
- Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
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Chicken $24.00
- Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
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Bacon $24.00
- EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS- Aioli $2.00
- BBQ $2.00
- Bacon aioli $2.00
DESSERT-
Tin Plate Crumble $14.00
- fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
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Brownie $12.00
- Double chocolate brownie + hokey pokey ice cream
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Pavlova $12.00
- Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
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Cheese $12.00
- Talbot Forest Brie + honeycomb + crackers
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Cheese $12.00
- Mt Peel Blue + fresh pear + walnut crackers
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Cheese $12.00
- Talbot Forest Gouda + quince paste + crackers
Nearby Sample Menus
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Barger $6
- Falafel S $8.5 / L $12
- S= Small / L= Large
- Naan $3
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Spaghetti S $8.5 / L $12
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Chicken do-piazza $16.50
- Boneless chicken pieces cooked with special sauce and finished with extra diced onions.
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Masala lamb chops (5 pieces) $14.50
- Lamb chops marinated overnight in herbs & spices then grilled in a charcoal tandoori oven.
- Gulab jamun/ice-cream fusion $7.00
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Lamb pasanda $16.90
- Diced lamb lightly sautéed with onion, ginger and garlic then cooked with crushed almonds,yogurt and cream..
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Kachumber $4.00
- Diced onions, tomatoes, cucumber with lemon juice and spices
- Garlic naan $4.00
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Chicken tikka $11.00
- Boneless chicken pieces marinated overnight in a blend of spices and herbs & grilled in the tandoori oven
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Onion bhajee $6.00
- Fresh cut onions seasoned with special spices and deep-fried with chickpea batter.
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
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Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
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Roast of the Day $22
- See specials board for details
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
- Green Garden Salad $6
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
- Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
- Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
- Cuban spiced wedges w/ sour cream 9
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Slider trio 18
- Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
- Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese
- Jerk chicken wings w/ banana salsa n pomegranate molasses 14
- ‘The Cuban’ tasting platter 42
- House fries w/ aji chipotle mayo 9
- Lamb $21.00
- Lamb $21.50
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Pad Bamee
- Stir-fried egg-noodles with egg vegetables
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Pad Peanut Sauce
- Stir-fried peanut sauce with onion and vegetables
- Lamb $21.50
- Seafood $22.50
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Hung Lay $21.50
- Lamb spicy curry aroma ginger, garlic and simmer with Thai herbs
- Lamb $21.50
- Yang Chow Fried Rice $11.00
- Salty Fish & Chicken Eggplant Pot $18.00/$28.00
- Seafood & Bean Curd Soup $6.00/$20.00
- Lemon Chicken $18.00/$34.00
- Ma Po ToFu $16.00/$30.00
- Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00
- Deep Fried Ice Cream $5.00
- Stir Fried Potato, Capsicum & Eggplant $18.00/$28.00
- HOT DOGS $2.40
- SQUID RINGS $4.80 1/2 doz
- ONION SAUSAGES $2.40
- VEGETABLE PATTIES $2.40
- ONION RINGS $4.80 1/2 doz
- GROPER FILLETS $5.80
- CHICKEN PATTIES $2.40
- GURNARD FILLETS $4.50
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Spicy Chilli Squid $12
- Served with lime aioli.
- Fresh Guacamole $4
- Fries with Chipotle Mayo $9
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Spicy Tortilla Chips and Volstead Salsa $11
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Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
- Chinese vegetables with garlic $14.50
- Egg or vegetable fried rice $12.00
- Garlic chicken on rice $13.80
- Curry chicken with coconut sauce $18.00
- Combination seafood fried rice or chow mein $16.00
- Beef with broccoli $17.00
- Ma po tofu $15.00
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
- Free-range smoky bacon, Rosti, Bratwurst … 5.00
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Eggs Benedict 17.50
- with hot smoked salmon …
- Free range egg… 2.50
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Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
- Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
- Change to gluten free toast … add 1.00
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Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
- Subway Seafood Sensation N/A
- BBQ N/A
- White Chip Macadamia N/A
- Sweet Chilli N/A
- Onion N/A
- Pork Riblet N/A
- Capsicum N/A
- Cheesy Garlic Toasties N/A
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The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
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Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
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Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
- 1/2 &1/2 add $3.00
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Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
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Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
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Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
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Bread Fingers $10.00
- Served with three Winnie's dips
- Breads and House Dips n/a
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Tin Plate Kitchen & Bar
Phone
036806677
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar