Address
Tekapo Village Centre, Lake Tekapo, Lake Tekapo, Canterbury, 7999, New Zealand
Tin Plate Kitchen & Bar in Canterbury Menu
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ENTREES-
Bread $10.00
- Garlic, herb & Cheese flat bread
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Soup $12.00
- Pea & ham soup with fresh mushroom + Croutons
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Tin Plate Drums $20.00
- Spicy crusted chicken + toasted almonds served with chilli chocolate sauce
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Calamari $16.00
- Citrus marinated calamari on iced fennel, coriander & orange salad
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Piada $12.00
- Sauteed Aubergine, courgettes, capsicum & tomato, served on Piada bread
MAINS-
Risotto $26.00
- Fresh herb & spinach risotto + pan fried prawns & fresh parmesan
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Steak $30.00
- 250gm ribeye + Tin Plate Wedges, roast tomato, green beans & red wine jus
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Pasta $22.00
- Cherry tomato, spinach & goats cheese fettuccine with basil pesto
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Fish $28.00
- Pan fried salmon + crispy aioli potato served with a caper beurre noisette
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Ribs $26.00
- Slow cooked pork ribs in maple gravy + coleslaw & French fries
SIDES- Coleslaw $6.00
- Vegetables $6.00
- Fries $6.00
- Gourmet Potatoes $6.00
- Garden Salad $6.00
PIZZA-
Margarita $24.00
- Tomato base, Buffalo mozzarella, fresh basil
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Pepperoni $24.00
- Tomato base, mozzarella, salami, kalamata olives + fresh tomato
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Mushroom $24.00
- EVOO base, mozzarella, thyme, mushrooms, caramelised onion + blue cheese
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Pork $24.00
- Tomato base, mozzarella, ham, salami, bacon, proscuitto + bacon aioli
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Salmon $24.00
- Pesto base, mozzarella, spinach leaves, hot smoked salmon, cream cheese, capers, shaved parmesan
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Chicken $24.00
- Tomato base, mozzarella, chicken breast, caramelised onion, feta + rocket salad
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Bacon $24.00
- EVOO base, mozzarella, thyme, bacon, pear + blue cheese
EXTRAS- Aioli $2.00
- BBQ $2.00
- Bacon aioli $2.00
DESSERT-
Tin Plate Crumble $14.00
- fruit of the day with oat, almond & coconut crumble topping + vanilla bean ice cream
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Brownie $12.00
- Double chocolate brownie + hokey pokey ice cream
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Pavlova $12.00
- Muscavado pavlova + berry compote, whipped cream & toasted hazelnuts
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Cheese $12.00
- Talbot Forest Brie + honeycomb + crackers
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Cheese $12.00
- Mt Peel Blue + fresh pear + walnut crackers
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Cheese $12.00
- Talbot Forest Gouda + quince paste + crackers
Nearby Sample Menus
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Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
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Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
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House Made Sourdough Toast with Poached Eggs $12.50
- Add sides for more fun....
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Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
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Baby Lemon Cheesecake N/A
- (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
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Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
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Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
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Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
- Medium $16.00
- Large $32.00
- Large $32.00
- Large $28.00
- Combination With Egg Noodle Soup $12.00
- Grilled Fish
- Combination Fried Rice $12.00
- Combination Fried Egg Noodles $12.00
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Seafood Platter $50.00
- Freshly prepared seafood : Mussels, Prawns, Scallops, Smoked Salmon, Calamari, Caramelized Onion, Roasted Vegetable Chutney, served with Tortilla bread
- Vanilla Ice Cream
- With Warm Chicken $23.50
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Crispy Calamari $15.00
- Calamari coated in tanny lemon pepper served with sweet
- Winter Classic Homemade Creamy Chowder with Blue Cod Calamari, Smoked Salmon, Prawns, Onion Leek, Potato & Carrot
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Grilled Ribeye Steak gf $30.50
- 250 gram steak with Mashed Potato, streaky Bacon wrapped asparagus, pan roasted baby tomatoes with Choice of sauce: Peppercorn or Mushroom or Garlic Butter
- Single $12.00
- Fries with Garlic Butter $8.00
- Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
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Salmon Salad $22.50
- wood fired cooked NZ salmon
- Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
- Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
- Garlic buttered pizza, with mozzarella & parmesan $12.50
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Moroccan Lamb $22.50
- seasoned wood fired roast
- Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
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NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
- Half Roast Chicken with Tomatoes $10.50
- Bacon & Egg $4.70
- Fish & Egg $4.70
- Sausage $2.00
- Combination Fried Rice $11.50
- Chicken Patty $1.80
- Prawn Curried Rice $11.00
- ½ Chicken $8.00
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Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
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Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
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Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
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Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
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Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
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Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
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Kashmiri Naan $4.50
- Raisin, coconut & nut filling
- Prawns Cracker $4.50
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Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
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Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
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Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
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Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
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Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
- 10x Spring Rolls Vegetarian $7.00
- 5x Large Spare Ribs $10.00
- CORN & BACON $2.20
- CHICKEN NUGGETS 13 FOR $9.60
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SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
- CRAB STICK $1.80
- SOUTHERN FRIED CHICKEN $2.60
- DOUBLE CHOCOLATE $2.00
- SPIT ROAST 1/4 CHICKEN $4.80
- MANDU (Korean WONTONS) 10 for $4.00
- 100% Meat Pattie $2.20
- Potato Fritter $1.20
- 1/2 dozen Chicken Nuggets $4.70
- Hot Dog $2.20
- vegetarian $4.50
- Sausage $2.20
- Blue Cod $6.20
- Jam Rap $2.20
- JAM RAP $3.70
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SAUSAGE $3.40
- Battered or plain
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BEETROOT BURGER $5.50
- Basic burger with a layer of sliced beetroot
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PATTIE $3.40
- Our own exclusive recipe
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BACON & CHEESE BURGER $6.50
- Crispy fried bacon & melted cheese with all the trimmings
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DONUT & PINEAPPLE $4.20
- Hot cinnamon donut with a ring of pineapple in the centre
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MUSHROOM BURGER $5.50
- Basic burger with fried sliced mushrooms
- CHOCOLATE DONUT $3.70
- Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
- Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
- -Vietnamese Chicken Salad
- Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
- -Combination Fried Noodle
- Cha Ca Fish Cake x6 $8.00
- -Hot Pot Seafood
- Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
- - per person
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BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
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CIANDI THOKE
- grilled eggplant dressed With Sesame seeds, chilli, olive oil, shallots & coriander
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MAJIDI YE KE MOT
- tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
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JETDA THOKE
- shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
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PET TOKE
- pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
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TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
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CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
- Special Bento $10.50
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- Platter/big $45.00
- Salmon Nigiri $7.90
- Nicy & Spicy $7.90
- Sakura Bento $10.50
- Platter/medium $35.00
- CHICKEN CALIFORNIA ROLL $5.00
- TERIYAKI BEEF BOWL $11.50
- FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
- VEGETARIAN (regular/large) $4.00/$5.00
- CHICKEN UDONG $10.50
- CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
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SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
- CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
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Phad Thai Pla Meuk $17.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
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Phad See Eew Mu $15.00
- Stir fry flat noodles with eggs and vegetables
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Tom Yum Tahu $10.00
- Medium tofu soup with mushrooms and lemongrass
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Tod Mahn Pla $9.00
- Medium fish cake
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Chicken curry Red, Green, Yellow or Panaeng $16.00
- Med-Spicy chicken green curry with veges; coconut milk, & rice
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Gaeng Pah Pla Meuk $17.00
- Jungle curry with squid and veges and rice
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Mu Tod Kra-tiem prik Tai $16.00
- Sauted garlic. pepper pork with veges and rice
- Steam pot $28.00
Tin Plate Kitchen & Bar
Phone
036806677
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , Italian , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
