Pizza Pizza in Auckland City Menu

MEAT (SMALL $12.00/LARGE $16.50) MEAT (SMALL $12.00/LARGE $16.50)
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
CHICKEN CHICKEN
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
VEGE VEGE
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum

Nearby Sample Menus

One Tree Hill Takeaways (sample menu)
  • Egg $4.50
  • F $35.00
    • 2 Hamburgers, cheeseburger, Hawaiian burger, egg burger & 1 Scoop Chips
  • BBQ pork, mushroom & veges $23.00
  • Mussel $2.80
  • Cheese Burger $7.80
  • Combination $20.50
  • D $30.50
    • 2 Hamburgers, Hawaiian Burger, 1 scoop Chips & 4 potato fritters
  • Wedges $8.50
Long Room (sample menu)
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • 250gm rib eye (60 day aged) $32.00
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
Barrack Takeaways (sample menu)
  • BBQ pork $10.50
  • FISH & CHIPS SPECIALS $10.00
    • 2 fish, 2 sausages, 2 crabsticks, 2 potato fritters, $2.00 chips
  • Young Chow fried rice $13.50
  • Bacon & Cheese $3.80
  • Oyster $1.80
  • Wonton and Noodle Soup $8.50
  • American Hot Dog $4.50
  • 12 Wontons $6.50
King of Kings Chinese Takeaways (sample menu)
  • Prawn $4.00
  • Fish Cake $1.50
  • Oyster $1.50
  • Won Ton (12) $9.00
  • Pork $10.50
  • Steak $10.50
  • Lemon Chicken $11.00
  • Steak $9.50
Subway - Takanini (sample menu)
  • Pickles N/A
  • Jalapenos N/A
  • Mayo N/A
  • Capsicum N/A
  • Tomato N/A
  • Roasted Garlic N/A
  • Pork Riblet N/A
  • Veggie Patty N/A
The Big Sandwich (sample menu)
  • Sweet Chilli Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Schnitzel Chicken $8.90
    • Tomato Lettuce Mayo
  • Beef O' cheese $6.50
  • Vege Deluxe $9.50
    • Cheese Avocado 5 vegies
  • Double beef O' cheese $8.50
  • Miso Soup large $3.00
  • Teriyaki Chicken $9.50
    • Pickle Tomato Lettuce Mayo
  • Black pepper Pork on rice & salad $11.00
Kaurilands Takeaways (sample menu)
  • 6 Oyster $7.00
  • 5 Fish, 5 Sausages, 5 Potato Fritter, 3 Chips $19.00
  • Sausage $1.20
  • 3 Chips, 5 Fish, 3 Sausages, 4 Potato Fritters $18.00
  • Chicken $4.50
  • Gurnard $2.80
  • Steak $4.00
  • 10 Dumplings $6.50
Verona Cafe (sample menu)
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Side Verges $6
  • House Bread & Dips $7
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Today's Beef
    • see waiter
  • Fries $6
  • Pork Belly Bahn Mi Dasndich $18
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
Triniti of Silver Cafe (sample menu)
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
West Roast Takeaways (sample menu)
  • Pork $5.00
  • Beef S $9.00/M $12.00/L $17.00
  • Kumara $0.70
  • Lamb $7.00
  • Chicken $5.00
  • Chicken S $6.50/M $9.50/L $14.00
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Pork $6.00
The Blue Stone Room (sample menu)
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Buffalo wings of fire! (Very Hot!) $12
  • Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Wedges served with bacon, cheese & sour cream $12
  • Pasta of the Day, Ask our team for Chefs creation for today. $18.50
  • Sandeman Reserve Tawny Port $8
  • Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
Kings Catering (sample menu)
  • Add on:
  • Salmon $5.00
  • - On Spinach with Bacon $17.00
  • Bacon $4.50
  • Kids Breakfast $7.00
    • Bacon, an Egg and Toast
  • Tomato $3.00
  • Served Until 3:00pm
  • Eggs $4.00
Nickies Thai Restaurants and Bar (sample menu)
  • Kao Pad Gai Stir fried rice Thai style with chicken, eggss, tomatoes, onion and spring onion. / Prawns $19.90 / $21.90
  • Panang Curry Panang curry paste, chicken, beef, lamb or prawns cooked in coconut milk with chopped peanuts with a hint of lime leaves -
  • Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50
  • Singha (Thailand) $8.50
  • Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
  • Drunken Noodles (Chicken or Beef) Spicy noodles with fresh chilli, basil leaves and vegetables. / Prawns $19.90 / $21.90
  • All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
  • Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
Thai Street (sample menu)
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Wedges & Sour cream $7.50
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Chunky Chips $7.50
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Raviz Indian Cuisine (sample menu)
  • Handi Chicken $14.50
    • Chef's secret recipe
  • Peas Pulao $8.50
    • Basmati rice cooked with green peas
  • Prawn Malabari $18.00
    • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream
  • Mushroom Fry $8.00
    • Sautéed button mushrooms with garlic &special herbs and garnished with chaat masala
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked to perfection with spinach
  • Cumin Potatoes $12.50
    • Cubes of potatoes tempered with cumin seeds and herb
  • Vegetable Hot & Sour Soup $6.00
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Pizza Pizza

Pizza Pizza

location

Address

228 Queen Street West, 332 Queen Street, Old Toronto, Toronto, Ontario, M5V 1Z6, New Zealand

phone

Phone

093097717

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 2:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza , Pizza & Pasta , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
228 Queen Street West, 332 Queen Street, Old Toronto, Toronto, Ontario, M5V 1Z6, New Zealand
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Teed Street Larder;

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Ding How 1988 Chinese Restaurant