Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
THE BLACK SEEDS
a traditional Italian pizza with pepperoni, olives, mushroom and oregano
NESIAN STYLE
a sweet blend of shaved ham and diced pineapple
NESIAN REMIX
give me more! ham, pineapple mushroom and onion
SUPERGROOVE
you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
TADPOLE
shaved ham pepperoni, mushroom and prawns on top
NEIL AND TIM
a seafood pizza, with baby mussels, squid, shrimps and capers
CHICKEN
THE HEADLESS CHICKEN
a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
SALMONELLA DUS
an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
VEGE
HERBS
a serious delight with olives, capers, mushroom, garlic capsicum and oregano
FLYING NUN
a mainly mushroom pizza served on a pesto topped with olives
DIMMER
a mango chutney base topped with mushroom and pineapple
BETCHADUPA
an environmentally sound combination of mushroom, onion, pineapple and capsicum
O:TU Marlborough Awatere Valley 11 $62 Bottle / $13 Glass
Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -
Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person