Quench Cafe and Bar in Dunedin Menu

Nearby Sample Menus

Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Cheese on toast $6.00
Muesli $8.50
- with natural yoghurt and honey
Garlic bread $7.00
Toast or Croissant & Jam $6.50
Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad

Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce

Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
-12" $19.00
-20" $35.00
-g free $23.00
-Gluten free $23.00
The pavarotti
- Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
Chips $8.00
- With aioli
-12" $24.00

Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Steamed gourmet potatoes tossed in minted butter $7.50

Garlic bread
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Salads
-per each extra item $1.00
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Homemade apple shortcake $8.00
- With cream and ice cream
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream

Hoisin pork belly on kumara fondant with scallion salsa $34.00
Spelt bakery breads + dips $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Harbour fish of the day... $33.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chocolate of the day $12.00
Chorizo + sweet com risotto with black olive $ 17.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00

Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*

PAVA PATTIES
- served with chilli yoghurt
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
Kransky/smoked salmon/bacon $4.50
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
Toast/ hashbrowns/tomato/mushrooms $2.50

Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>

Please Let us know if you have any dietary requirement
Dumplings Soup $10.00 / $14.00
Cashew nuts and egg fried rice $10 / $13
Price: $90 (or $18 per person)
Deep Fried Spring Rolls
Stir Fried squid with ginger on hot plate $19
Shrimp and pork fried rice $11 / $13
Pork belly with tofu $18

Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Fiordland Venison $32.50
Sole Paupiette / Chicken Breast $23.50
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.

Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
ADD

Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
Spags Special (Small/Medium/Large) $12/$17.5/$29
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!

french toast $15.00
- with bacon banana cream & chocolate
soup of the day $18.00
All burgers served with chips and sauce
fish of the day $24.00
steak burger $18.00
shrimp cocktail $10.00
-add onion or mushrooms for $2.00
all day breakfast $17.00

Tea and Coffee with Biscotti $7
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips

Quench Cafe and Bar

Address

31 Snow Avenue, Middlemarch, Middlemarch, Otago, 9597, New Zealand

Phone

034643070

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar Food , Cafe Food , Gluten Free , New Zealand

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Group Meal , Seating , Brunch , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Quench Cafe and Bar in Dunedin Menu

Nearby Sample Menus