Address
31 Snow Avenue, Middlemarch, Middlemarch, Otago, 9597, New Zealand
Quench Cafe and Bar in Dunedin Menu
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Quench Cafe and Bar in Dunedin has no menu available, but can choose from many other options such as Hot pork with Kimchi or Vege Sushi from Cafe Tokyo. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Wild Thyme Restaurant - SkyCity Queenstown Casino includes a wide range like Soup of the Day V or Pasta of the Day. Treacle & rye bread, home smoked butter and Goats cheese profiteroles, Rātā blossom honey, rosemary from . Rata offers Francesca's Italian Kitchen and House made potato gnocci, Braised beef cheeks, gremolata, pecorino.
Nearby Sample Menus
- - Large $6.50
- Egg $1.50
- - Regular $4.50
- - Regular $4.50
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- - Large $6.50
- - Creamy chip dip $2.50
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Spaghetti Bolognese
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18. Chicken
- Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
- -S $13.30
- -S $14.90
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Bowl of Wedges (V) $8.70
- Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
- -M $9.90
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Chocolate *(GF) $7.90
- A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
- Porterhouse *(GF) $28.90
- * = can be made gluten free
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Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
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Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
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Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
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Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
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Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
- Hearth Ciabatta Toast $4.00
- Hollandaise $1.50
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
- Cumberland Black Sausage $5.00
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
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Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
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Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
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Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
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Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
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Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
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Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Hand-cut fries with aioli $7.50
- Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Raita $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Onion Salad $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
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Ham $7.9
- with mustard and organic salad
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
- Made to order sandwiches
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
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Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
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Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
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Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
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Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
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Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
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Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
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Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
- Ginger Beef
- Sweet and Sour Pork $35.00 per person
- Sweet and Sour Pork $25.00 per person
- Sweet and Sour Prawns $10,00
- Squid with Seasonal Vegetables
- -Small $13,00
- Chicken and Sweet Corn Soup $6,00
- Beef and Black Bean Sauce $25.00 per person
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Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
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Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
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Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
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Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
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3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
- Extra aioli Large $3.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Available All Day
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Kumara fries with BBQ sauce and aioli $10.00
- Beer battered blue cod with fat chips and salad $25.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Castle made soup of the day served with a scone trap $11.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
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Hand Cut Chips $7.00
- Served with garlic mayo
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
- Marinated Kalamata Olives $6.00
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
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Trio of Ice Creams $10.00
- served with berry fruits
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The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
- Blue vein peach chutney & crostini
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
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Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
- -plain noodle $10.00
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Spicy/mild rice cakes $12.00
- rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
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Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
- Kimchi pork fried rice $10.00
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Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
- -fish cakes $14.00
- Seafood pancake $8.00
- Vege fried rice $10.00
Quench Cafe and Bar
Phone
034643070
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Group Meal , Seating , Brunch , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar