Address
31 Snow Avenue, Middlemarch, Middlemarch, Otago, 9597, New Zealand
Quench Cafe and Bar in Dunedin Menu
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Quench Cafe and Bar in Dunedin has no menu available, but can choose from many other options such as Hot pork with Kimchi or Vege Sushi from Cafe Tokyo. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Wild Thyme Restaurant - SkyCity Queenstown Casino includes a wide range like Soup of the Day V or Pasta of the Day. Treacle & rye bread, home smoked butter and Goats cheese profiteroles, Rātā blossom honey, rosemary from . Rata offers Francesca's Italian Kitchen and House made potato gnocci, Braised beef cheeks, gremolata, pecorino.
Nearby Sample Menus
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Seafood chowder $18
- W toasted ciabatta bread
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
- Available from 11.00am
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- Smokey mexican beef $15.00
- Grilled angus beef $19.00
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Roasted eggplant $6.00
- with black bean & corn salsa
- SOFT SHELL TACOS
- Chipotle chicken $19.00
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Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
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Achiote shrimp $17.00
- with cucumber & tomato salsa
- Black angus beef(2 people) $35.00
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- Combination Iskender $15.50
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Chicken Wrap $11.00
- BARBEQUE SAUCE
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- (served with rice, mixed salad, pita bread and your choice of sauces)
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RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
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FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
-
PASTA $24.99
- Chef's choice of fresh ingredients.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
- GARLIC BREAD $5.00
-
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
- ADD GLUTEN FREE BREAD $4.00
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Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
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Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
- WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
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GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
- ADD MUSHROOMS $5.00
- ADD KRANSKY SAUSAGES $4.00
-
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
- ●Thai Salad
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Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
- 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
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-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
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-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
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-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
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-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
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Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
- GRANDE (2 people) $25.00
-
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
- HALF METRE (2-3 people) $32.00
- NORMA (1 person) $15.00
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MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
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AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
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HAWAIIANA
- Ham, caramelised pineapple and mozzarella
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
- FISH WITH SALAD AND FRIES $10.90
- ROAST LAMB $12.50
- Lasagne (beef or pumpkin) $19.90
- Chilli and garlic prawns $13.90
- SAUSAGES, EGGS AND FRIES $10.90
- Shrimp Cocktail $8.90
- Vegetables $5.00
- Hot roasted vegetable salad $19.90
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
- Chef's soup chosen for the day, grilled ciabatta $14.50
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
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Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
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Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
- Grilled Chicken & Mushroom Salad (GF) $18.00
- Straight Cut Fries $6.00
- Thai Fish Cakes (5pcs) $9.00
- - Bananas - caramel drizzle
- - Choc crinkles - blueberry drizzle
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Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
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Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
- Blue Cod fillet $8.00 each
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Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
- Sausage $3
- Hashbrown $3
- Tomoto $3
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Spinach $3
- Hollandaise $3
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The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Wedges $5.00
- With sweet chilli sauce and sour cream.
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Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
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Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Quench Cafe and Bar
Phone
034643070
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Group Meal , Seating , Brunch , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar