Rickshaw Eddys Bar in Auckland City Menu

EDDYS SNACKS EDDYS SNACKS
  • Brushed Garlic Pizza Bread $11.5
    • Sea salt, parmesan cheese
  • Curly Fries $7
    • With sauce, need we say more
  • Chunky Chips $8.5
    • Tuimato and Aioli
  • Kumera Fries $8
    • With Sour Cream and sweet chill sauce
  • Steamed Dumplings $15
    • Chinese style minced pork and coriander Dim Sum
  • Wedges $9.5
    • Sour Cream and Sweet Chili or add Bacon, Cheese and Salsa
  • Bacon Melt $12.5
    • Grilled Cheese Slab, smoked Chipotle, semi tomatoes
PLATTER SELECTION PLATTER SELECTION
  • Tandoori Chicken Sharing Platter for two $23
    • Tandoori Chicken, Salad, two sauces, and Naan bread
  • Larger Platter for 4 people $58
    • Selection of Beef Sliders, Chicken Wings, Chicken Bites, Crispy Squid, Dumplings, Panko Prawns
EDDYS SMALL PORTIONS EDDYS SMALL PORTIONS
  • Smashed Pork Fingers $17.5
    • Bush potato, spitfire pineapple, toasted coconut
  • Nachos $17
    • Classic Nachos, made with beef, cheese, and sour cream. Vegetarian Option available Add Bacon $2, Add guacamole $2
  • Eddys Beef Sliders $17
    • Marinated teriyaki beef flats, horseradish, apple slaw, smoked tomato
  • Crispy Salt and Pepper Squid $15.5
    • Pickled cucumber, curried mango aioli, lemon
  • Panko Prawns $19
    • Pistachio gremolata, grilled lemon, chilli ponzu, cress greens, parmesan
  • Sand-Spit Mussels $21.5
    • Steamed, coconut curry, coriander, lemon, fragrant rice, chili
  • Karaage Maple Chicken $17
    • Crusted Japanese Chicken, Japanese Mayo, spiced peach relish
  • Wok Fried Wings $14
    • Tamarind, Manuka Honey, spring onion, melon
PIZZAS PIZZAS
  • Tandoori Chicken Pizza $24
    • Tomato, Mozzarella, capsicum broccoli, Tandoori chicken and parmesan
  • Seafood Marinara Pizza $28
    • Tomato, Mozzarella, prawns, shrimp, mussels, squid, and rocket
  • Margarita Pizza $19
    • Traditional Napoli Sauce and plenty of mozzarella cheese, topped with fresh basil, olive oil, mayo
  • ickled Pork Pizza $19
    • Five spiced pork, sweet potato, cress and curried mango
BURGERS/STREET BREAD FLATS BURGERS/STREET BREAD FLATS
  • Beef Burger $19.5
    • Pressed ground beef flat, Portobello mushrooms, Asian pesto, peanut slaw, pillow bap, chips
  • Fried Morchico Furikake Chicken Burger $21.5
    • Japanese milk bun, apple guacamole, smoked tomato, butternut, cress, chips
  • Pacific Snapper Fillet Burger $21.5
    • Japanese milk bun, remoulade, smoked tomato, butternut, cress, chips
  • Pulled Pork Flat $19.5
    • Bangkok peanut bread, horseradish apple slaw, mizuna, smoked tomato, chilli
  • Bang Bang Chicken Flat $19.5
    • Spiced chicken, Vietnamese noodle salad, cashew, pickled cucumber
  • Shallot and Chilli Jam Tofu Flat $17
    • Coleslaw, cherry tomato, pickled cucumber, and alfalfa sprouts
  • Rickshaw Beef Rider Flat $21.5
    • Chilli, fragrant rice, green bean, bacon & black bean sauce
MAIN EVENTS MAIN EVENTS
  • More Than 1KG Spicy Baby Back Pork Ribs $28
    • Eddy’s No.1 signature dish! More than a whole kilogram of pork ribs, marinated in our chef’s homemade spicy BBQ sauce . Be prepared for messy fingers! Also in half size
  • Oriental Duck Salad $22
    • Warm roasted duck, Mesclun salad, chives, red onion, wood ear mushroom, spicy Asian dressing and crispy Kale
  • Pork Belly $19
    • 150 gram braised Pork Belly with a carrot and star anise puree, and seared black pudding and watercress salad with beet root crisps
  • Pan Seared Squid Salad $19
    • With Rocket and Cos lettuce, pickled ginger, cucumber, croutons, crispy shallots, wasabi mayo
  • Tuta’s Crumbed Fish and Chips with baked potato $25
    • Our take on fish and chips
  • 280 gram Scotch Fillet $32
    • With new potatoes, garlic creamed spinach, and onion rings
  • Fennel Spiced Pumpkin Salad $19
    • Mesclun salad, Italian parsley, pickled grapes, green apple, Quinoa, blue cheese dressing
  • Montreal Chicken $24
    • Seared and baked marinated Chicken breast, with parsnip puree, silverbeet red pepper salsa and parsnip crisps
  • Green Chicken Curry $22
    • A green Thai curry from our friends next door
LITTLE PEOPLES MEALS LITTLE PEOPLES MEALS
  • Mini Hot Dogs $12
    • Little hot dogs served with fries
  • Chicken Nuggets $12
    • Every kids favourite with fries
  • Mini Cheeseburgers $12
    • With cheese and tomato sauce, with fries
  • Mini Pizza $12
    • Hawaiian with bacon and pineapple
DESSERT DESSERT
  • Toasted Waffles $14.5
    • Chocolate Ice-cream, chocolate crackle, choc panna-cotta
  • Pineapple Trifle Pina Colada $12.5
    • Steeped spiced pineapple, orange sponge, custard, vanilla cream, floss
  • French Toast Pudding $12.5
    • Salted Caramel, mascarpone, vanilla ice cream, banana
FROM OUR FRIENDS AT RUAN THAI FROM OUR FRIENDS AT RUAN THAI
  • Satay $12
    • Chicken Skewers (x4) with peanut sauce
  • Thai Shumai $12.5
    • Steamed Chinese dumplings (x5) with a Thai twist
  • Pla Muck Aroy $12
    • A mix of squid legs and arms battered and fried
  • Garlic and Pepper Sauce Stir Fry $23
    • A healthy doze of goodness, this stir fry has a soy and Oyster sauce base that highlights the fragrant garlic and and green peppercorns with you choice of meet
  • Ginger and Shallot Sauce Stir Fry $23
    • In Thailand ginger is considered a powerful aphrodisiac. This delicate combo with shredded ginger that will have you wanting more
  • Panang Curry $23
    • Always a favourite, a warming Panang Curry with full body is perfectly served with fresh root vegetable, and chopped kafir lime leaves and your choice of meat.
  • Red Curry $23
    • The most basic and popular Thai Curry. A small amount of red Chili mixed with garlic, galangal, lemon grass and lime leaves
  • Gai Pa Pa Pa $25
    • Our hottest chicken red curry. Crazy spicy curry is irresistible and unstoppable when you start eating it. Keep a supply of tissues handy!!
  • Crispy Chili Chicken $23
    • Our unique cooking style of battered Chicken stir fried with Celery, Soy sauce and pepper base
  • Steamed Lemongrass fish $27.5
    • Fresh fish fillet, lemongrass lime juice, and spring onion Served on a heated plate. This is a specialty of our Head Chef Phol
  • Gai Yang Ruan Thai $23.5
    • Grilled whole boneless chicken legs marinated with our Special Garlic and oyster sauce, Served with ‘HOT’ sauce on the side

Nearby Sample Menus

  • Kumaro Fritter $1.30
  • Fish Cake $3.00
  • Kids (bun pattie,sauce) $3.60
  • Chips $3.00
  • Meat patty $2.00
  • Kumara chips $4.50
  • Lasagne $3.30
  • Wedges $4.50
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Smoked mozzarella & potato bombs (V) $11.00
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
  • Vanilla bean crème brulee $12.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • 250gm rib eye (60 day aged) $32.00
  • Gourmet Burger $9.90
  • Vegetarian Falafel Burger $9.00
  • Beef Kebab - Marinated Ground Beef, Hummus, Sauces & SaladPita Bread. $9.90
  • Chicken Savalaki on Rice - Marinated Spicy Chicken Strip, Rice, Hummus. Sauces & Salad $13.50
  • Hawai $10.90
  • Mixed Kebab - Combination Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $10.00
  • Mezze Platter - Falafel, Dumla, Hummus,Yoghurt, Tabouli,Salad, Garlic Pita. $9.90
  • Royal Super kebab - Combination of Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $12.00
  • Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Sarm Sahai - Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs. $15.00
  • Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Fish $18.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00
  • Kana Prik - Stir fried Chinese broccoli with chilli & garlic $13.00
  • Pla Lui Suen - Deep fried whole fish topped with hot Thai country sauce $25.00
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Mixed Platter $19.95
    • 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • Mango Chicken $17.95
    • chicken cooked w the finest quality indian mango
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
  • Kerala Egg Curry & Paratha Naan Bread $19.95
    • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Rice $2.95/person
    • boiled aromatic long grain basmati rice
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • - Potato Cake $4
  • Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
  • Baked Beans on toast topped with a fried egg $16.50
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • -add feta (V) $14.00
  • Grilled tomato $2.50
  • Toast and Jam $5.00
    • 2 pcs toasted 5 grain with butter & jam
  • -w/cream cheese and smoked salmon $8.50
  • Kids Breakfast $10.50
    • W/fried egg on toast, hash brown, sausage ft fries
  • Homo-made Boot Burger $16.60
    • W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
  • 3 Eggs Omelette $11.00
    • W/mushrooms, onion, tomato & cheese add bacon for $3.00 Extra add smoked salmon for $3.00 Extra add shaved ham for $2.00 Extra
  • -w/bacon, camembert, mushrooms and tomato $12.00
  • CRAGGY RANGE PINOT NOIR TE MUNA ROAD Martinborough 2010 - / $74
  • BAKED EGGPLANT w. pesto, parmeson, tomato sauce (g) (v) / Add chicken $19 $14
  • CHICKEN FRIED w. cumin, coriander, tomato, olives & crispy soft egg (g) $19
  • FRIED CAULIFLOWER w. radish, laban, cumin, mint & argodolce (v) (g) $12
  • Macs Gold $7.90
  • VEUVE DU VERNAY BRUT (France) 200ml - / $12
  • SALUTE Central Otago 2009 $10.5 / $48
  • - Per Glass / Per Bottle
  • Malai Kofta $13.50
  • All the mains are served with complementary rice.
  • All the mains are served with complementary rice.
  • Roti $1.80
  • Half Chicken & Chips $12.00
  • Tandoori Prawn $18.00
  • Bone-less $16.00
  • Chowmein $15.00
  • Fresh Mussels $22.60
    • in their half shell, grilled in garlic butter
  • Fish & Oysters battered or natural $31.00
  • Prime Cut Scotch Fillet & Prawns $34.50
    • prawns battered or garlic served with chips or rice
  • served with chips or rice
  • Fishburger & chips $9.00
  • Fish & Mussels battered or garlic $28.20
  • Garlic Prawns $17.50
    • sauteed in garlic butter & served on a bed of greens >>
  • Childrens Drink $3.90
  • SEASONAL VEGETABLES $7-$9
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • DAILY CHOICES $15
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • Steak mushroom
  • Sausage $1.20
  • Hot chips $3.00
  • Spring Roll $2.50
  • Chicken
  • Chicken Thing $3.50
  • Butter Chicken $3.00
  • Chicken curry
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
  • Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
  • Fresh New Zealand Oysters (market price)
    • Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • Add grilled chicken strips for $5.90
  • Salt & Pepper Squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
  • Caesar Salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
  • Chicken 65 $14.50
    • Favourite dish Hyderabad (South India)
  • Vegetable/ Paneer Pakoras $5.50
    • Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
  • Squid Pakoras/ Fish Fry $10.50
    • Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Tamarind Sauce $2.00
  • Shahi Paneer $12.50
    • Cottage cheese cooked in mild spice
  • Vegetable Fried Rice $13.50
    • A perfect combination of rice, seasonal vegetable with a touch of soya sauce
  • Madras Fish Curry $18.00
    • Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
Rickshaw Eddys Bar

Rickshaw Eddys Bar

location

Address

71 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095219006

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , International , Kiwi , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
71 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand