Rizza Pazza in Christchurch City Menu

Rizza Pazza in Christchurch City has no menu available, but can choose from many other options such as Teriyaki Chicken or Teriyaki Beef from Sushi Time. New York Deli offers many options including The Manhattan and Harlem Flank. Zaafran Moroccan Restaurant & Takeaway includes a wide range like Falafel or Mushroom El Bahia. Beer batterd fries and Garlic loaf from . The Elmwood Trading Company offers The Monday Room and Buttered Corn & Manchego Spring Rolls.

Nearby Sample Menus

  • Full scoop Plain chips $ 2.50
  • Mushrooms 4 For $ 2.80
  • Double Meat $ 4.70
  • chicken $ 5.40
  • Mini spring Roll l2For $3.50
  • Pacific oysters 6 For $8.00
  • Mushroom $ 4.40
  • vegetarian $5.40
  • New potatoes $5.50
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • All served w/ fries
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Bailies Classic Steak $27.00
    • 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
  • Sausage McMuffin n/a
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
  • NYC Benedict Bagel n/a
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
  • Apple Pie n/a
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
  • Cheeseburger n/a
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun
  • The Clubhouse Chicken - Crispy n/a
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
  • McChicken n/a
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
  • Wake up with a Chicken McMuffin n/a
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin
  • Soft Serve Cone n/a
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • DONUTS $2.10
  • MEAT PATTIES HOMEMADE $2.10
  • GIANT $6.20
  • HOTDOGS $2.10
  • CRAB STICKS $2.10
  • CHIPS $2.40
  • STEAK $5.20
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • ROAST PORK TOMATO ON FRIED RICE $12.00
  • DOUBLE MEAT $4.50
  • PORK MUSHROOM CHOW MEIN $12.00
  • STEAK PINEAPPLE ON FRIED RICE $12.00
  • VEGETABLE EGG FOO YOUNG $11.00
  • TOMATO $4.00
  • STEAK WITH SATAY SAUCE $12.50
  • DOUBLE CHOCOLATE DONUT $2.20
  • CHIPS $4.00
    • Golden fried crinkle cut chips
  • CHOW BURGER $5.80
    • Basic burger with a layer of chunky pickle
  • CHEESE TOASTED SANDWICH $4.00
  • ONION TOASTED SANDWICH $4.00
  • BACON & EGG TOASTED SANDWICH $5.00
  • HAWAIIAN SAUSAGE $4.50
    • Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
  • DONUT & STRAWBERRY $4.50
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • Spring Rolls / Curry Rolls $2.50
  • Chicken Patties / Paua Patties $2.40
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Monster $7.00
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Pineapple Ring $1.80
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Hawaiian $6.20
  • seasoned Edamame Bean $4.50
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Shredded Celery, Carrot Beancurd Salad $5.00
  • -Pineapple Jelly
  • -Green Beans
  • Vegetarian Minced Tofu Rice $6.50
  • Fries $4.00
  • -Lychee Jelly
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Vegetables $8.00
  • Soup of the Day $10.00
    • served with a hot roll
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Caesar Salad $17.00
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • -With Bacon $15.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • 8pcs Jumbo teriyaki chicken
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
  • Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • 4pcs Surimi Crab & pickles
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • 4pcs Smoked Salmon & avocado
  • Thai Curry Puffs (4) $8.50
  • Prawns $13.00
  • Tom Kah N/A
  • Chicken Noodle Tom Yum Soup $10.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Sattay Sticks (4) $9.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Rizza Pazza

Rizza Pazza

location

Address

335 Lincoln Road, Addington, Canterbury, 8024, New Zealand

phone

Phone

033551475

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
335 Lincoln Road, Addington, Canterbury, 8024, New Zealand
Similar Restaurants based on Cuisines