Robbie's Belfast in Christchurch Menu

Robbie's Belfast in Christchurch has no menu available, but can choose from many other options such as Agedashi Tofu V/A GF/A DF or Sashimi GF/A DF from ZENBU Japanese Restaurant & Bar, Christchurch. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Thai Takeaways Red Elephant includes a wide range like With coconut cream & rice or Tom Yum Gai. Chicken beef or pork ginger and Medium Rare Beef Noodle Soup from . Sunshine Vietnamese Restaurant offers Sushi Ya and Chicken Karaage Curry Don.

Nearby Sample Menus

Cashmere Fish & Chips (sample menu)
  • ONION RINGS 6 FOR $2.90
  • CHOW CHOW $4.30
  • HOKI FILLET CRUMBED $5.20
  • CORN FRITTER $2.20
  • BATTERED MUSSELS 6 FOR $5.50
  • HOT DOG $2.20
  • MINI VEGE ROLLS 6 FOR $2.50
  • CRUMBED CHICKEN FILLET $3.90
Five Stars (sample menu)
  • Medium $16.00
  • Seafood Fried Rice $14.00
  • Stir Fried Chicken With Mixed Vegetables (Cashew Nut)
  • Medium $20.00
  • Beef & Egg on Sizzling Hot Plate
  • Salt & Pepper Squid With Caramelized
  • Medium $18.00
  • Large $35.00
Theobroma Chocolate Lounge (sample menu)
  • Warmed chocolate brownie $5.90
    • Drizzled in Belgian Milk chocolate
  • Pancake breakfast $11.90
    • Pancake served with bacon and banana drizzled in maple syrup
  • Muffins from $4.50
    • Assorted Selection
  • Slices from $5.40
    • Assorted Selection
  • Paninis $10.90
    • Bacon, Scrambled Egg,Tomato and Smoked Cheese
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • Cheese and bacon roll $6.90
  • Veggie Burger $10.90
    • Grilled Vegetable pattie with Lettuce, Cheese and Tomato
Curry Junction (sample menu)
  • Chicken Tikka Masala $14.90
    • Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Gulab Jamun $6.00
    • Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
  • Fish/Prawn Masala $16.50
    • Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Cheese Naan $4.50
    • Naan bread stuffed with grated cheese
  • Prawn 65 $14.50
    • Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Saag Aloo $12.00
    • Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
  • Chicken/Lamb Jalfrezi $14.90
    • Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
Little Taipei (sample menu)
  • Seaweed salad $4.00
  • Deep fried tofu $5.00
  • Mango shaved ice $6.00
  • Braised beancurd $4.00
  • Deep fried handmade buns drizzled w/ condensed milk $4.00
  • All set menu includes a glass of house special of green or black tea $3.50
  • Fried rice with Taiwanese sausages $9.00
  • Deep fried squid $5.00
El Fogon grill (sample menu)
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Papas Fritas $5.00
    • French fries
  • Chori Pan $9.00
    • House made chorizo and arepas
The China Kitchen (sample menu)
  • Zhar Choi and beef soup $6.50
  • Steam Rice each $2
  • Singapore Stire fried rice noodles $16
  • Stewed beef noodle soup $15
  • Chilli sliced pork on rice $15
  • Deep fried Wontons 1/2 dozen $6
  • Garlic Stir fried broccoli $14
  • Slow cooked pork belly on rice $15
Strange & Co. (sample menu)
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Kebab Palace (sample menu)
  • Lamb, Beef, Chicken $4.00 each
  • - Chicken
  • Rice or Salad
  • - Lamb
  • Jilabi 3 for $2.00
  • Curry & Rice $10.00
  • Medium $11.00
  • - Mixed
Kumea Fisheries (sample menu)
  • LARGE HOTDOG $2.10
  • PACIFIC OYSTERS 6 FOR $9.00
  • BLUFF OYSTERS EACH $2.50
  • HOT DOG $1.50
  • MINI SPRING ROLLS 3 FOR $1.00
  • 1 SCOOPS CHIPS $2.00
  • SAUSAGE $1.50
  • CURRY ROLLS $2.80
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • Golden fries $6.0
    • with aioli
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
BB's Cafe (sample menu)
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Wedges $9.00
    • served with bacon & cheese
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • French toast $13.00
    • served with Bacon & grilled banana
  • Hot Chips & Chicken nuggets $8.00
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
Hard Wok (sample menu)
  • Steak with Black Bean Sauce $11.90/$12.90
  • Mushrooms $4.00
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Spring roll each $2.50
  • Pork & wonton soup $9.00
  • Beef & mushroom with egg soup $7.50
  • Cheesecake (boysenberry & strawberry $3.50
  • Prawn Crackers $2.00
Esquires (sample menu)
  • EGG $1.80
  • SMALL FRIES $4.00
    • WITH TOMATO SAUCE & AIOLI
  • EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
    • WITH EGG (POACHED, SCRAMBLED, FRIED)
  • BERRY COMPOTE $4.00
  • CINNAMON FRENCH TOAST $10.00
    • WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
  • EGGS BENEDICT $17.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • FRESH GREEN SALAD $7.50
    • WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
Robbie's Belfast

Robbie's Belfast

location

Address

812 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033236126

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
812 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand
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