Robbie's Belfast in Christchurch Menu

Robbie's Belfast in Christchurch has no menu available, but can choose from many other options such as Agedashi Tofu V/A GF/A DF or Sashimi GF/A DF from ZENBU Japanese Restaurant & Bar, Christchurch. Esquires offers many options including HOMEMADE GRANOLA and FRUIT, HONEY AND YOGHURT (GF). Thai Takeaways Red Elephant includes a wide range like With coconut cream & rice or Tom Yum Gai. Chicken beef or pork ginger and Medium Rare Beef Noodle Soup from . Sunshine Vietnamese Restaurant offers Sushi Ya and Chicken Karaage Curry Don.

Nearby Sample Menus

The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
  • Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
  • Gluten free pork sausage $4.90
  • Tomato, mozzarella and basil $8.90
  • Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
  • Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Sundog Diner (sample menu)
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • Jenga Toast $17.00
    • Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
  • The breakfast burrito that declined the role of Han Solo $19.00
    • A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • Choose a side N/A
    • Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
  • Reverend Horton Heat Hash $19.50
    • House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
  • Some Bennie that I Used to Know $20.00
    • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
Gourmet Seafoods Shirley (sample menu)
  • Chips (1/2) $2.00
  • Spring Roll $3.20
  • Gourmet $6.50
  • Cinnamon Donut $2.80
  • Seafood Stick $2.60
  • Curry Roll $3.20
  • Kumara Chips $4.80
  • Banana Fritter $2.80
Daphnes Restaurant (sample menu)
  • Satay Beef $16.00
  • Mouth Watering Hot and Sour Chicken Salad $6.00
  • Rolled Pork and Cucumber with Garlic Dressing $6.00
  • Stir Fried Tripe with Spring Onion $18.00
  • Fried Spicy Garlic Pork Sparerib $16.00
  • Shredded Pork with Hot Sweet and Sour Sauce $16.00
  • Shredded Hot and Spicy Beef $16.00
  • Crayfish with Spring Onion and Ginger POA
Bombay Butler Sydenham (sample menu)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Chicken Wrap $12.00
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Cranford Alehouse (sample menu)
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • JUNIOR BANGERS AND MASH
    • With baby carrots
Sushi Sushi (sample menu)
  • Vegetarian Sushi (GF 8PC) $6.90
  • Sushi Roll (GF) $3.70
  • -reg $9.90
  • Double Avocado Fresh Salmon (GF 8PC)
  • Jumbo Combo (GF 8PC) $9.90
  • Dumplings
    • pork and cabbage
  • -Jumbo $9.20
  • Squid Ball $4.00
    • Deep Fried Squid Ball, Serve With Japanese Mayo
Nobanno (sample menu)
  • Bazarer Goru $18.90
    • NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
  • Nobo Macher Bora $12.90
    • Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
  • Orange Juice $3.90
  • Daal Naan $4.90
    • Naan bread stuffed with aromatic mixed lentils & herbs
  • Spicy Garlic Murghi $20.90
    • Chicken cooked in specially blended garlic and fresh spices creamy sauce
  • Premayer Veera $20.90
    • Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
  • Badam (Chicken, lamb, beef or vegetable) $10.40
    • A mild curry served in a delicious creamy sauce of ground cashew nuts
  • Chicken Tikka and Chips $9.90
    • (Marinated chicken kebab pieces served with Potato fries)
The Miller Bar and Cafe (sample menu)
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Saggio di vino (sample menu)
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • White Chocolate Fudge $4.50
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Crème Brûlée $15.00
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Carrot & pumpkin soup $16.00
Spice 'n' Life Indian Cuisine (sample menu)
  • Chicken Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
  • Beef Biryani $18.50
    • Rice cooked with Beef in masala and various flavoursome spices
  • Beef Madras $19.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
  • Chicken Vindaloo $19.00
    • A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
  • Punjabi Cholle $17.00
    • Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
  • Seekh Kebab $ 11.00
    • Lamb mince mixed with spices skewed & cooked in Tandoor.
  • Lahori Kebab $ 14.00
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
  • Plain Naan $3.00
    • Leavened bread cooked in tandoor.
The Sushi Company (sample menu)
  • California ocean roll $11.90
  • Teriyaki chicken half roll $4.50
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Teriyaki salmon $12.90
  • Karaage chicken rice ball $5.40
Sushi Paradise (sample menu)
  • VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • TERIYAKI CHICKEN BENTO $10.50
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • CURRY BOWL $11.50
  • MEAT $1.00
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
  • CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
Rose Cafe (sample menu)
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Extra fillings $0.50
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
Regatta on Avon (sample menu)
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Lasagne $12
    • In house made lasagne with a side salad
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Pasta $12
    • Pasta of the Day
Robbie's Belfast

Robbie's Belfast

location

Address

812 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033236126

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
812 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand
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