Rosie Ogradys Palmerston North in Manawatu-Wanganui Menu

BREADS BREADS
  • Garlic Bread $5.50
    • Grilled long roll topped with garlic butter
  • Cheese and Bacon Bread $7.00
    • Grilled garlic long roll topped with bacon & cheese
  • Bread Board $11.50
    • A selection of grilled bread with today's dipping sauces
STARTERS & LIGHTS MEALS STARTERS & LIGHTS MEALS
  • Seafood Chowder $12.00
    • Served with garlic bread
  • Chicken Tenders $12.50
    • Grilled and seasoned, served with aioli
  • Chilli Prawns $13.00
    • Golden fried and served with aioli
  • Seasoned Wedges $9.50
    • Served with sour cream*(Add Bacon & Cheese OR Curry Sauce +$3.00)
  • Nachos $13.50
    • Beef, Bean, Both or Chicken served with salsa, cheese & sour cream
  • Battered Onion Rings $7.50
    • Served with aioli
  • Mussels Entree $14.50/Main$25.50
    • NZ mussels cooked in a creamy white wine & garlic sauce, served with garlic bread
  • Chicken, Kumara & Pesto Filo $14.00
    • Baked with pine nuts, spinach & cream cheese, served with salad
  • Rosies Mixed Platter $27.50
    • A selection of bread, cold meat, seafood, cheese and dips(Serves 2 - 4)
SANDWICHES & BURGERS (all served with chips) SANDWICHES & BURGERS (all served with chips)
  • Open Steak Sandwich $17.00
    • Steak, egg, lettuce, tomato, onion & pesto mayo on toasted focaccia bread
  • B.L.T $13.00
    • Bacon, lettuce, tomato & mayo in toasted focaccia bread *Add cheese $1.00 / egg $2.00
  • Chicken Sandwich $18.00
    • Grilled chicken, bacon, camembert, aioli, lettuce, tomato & mayo in toasted focaccia bread
  • Belfast Burger $14.50
    • Beef pattie, streaky bacon, cheese, BBQ sauce, mayo, lettuce & tomato
  • Fish Burger $14.00
    • Battered fish, cheese, tartar sauce, lettuce & tomato
  • Vege Burger $13.50
    • Kumara Rosti, red onion, cheese, lettuce, tomato & pesto mayo *Add egg $2.00
  • Rosies Mór Burger $19.50
    • Double beef, double cheese, egg, battered onion rings, lettuce, tomato, aioli and relish
PIZZA (all topped with tomato paste, onion & cheese) $15.50 PIZZA (all topped with tomato paste, onion & cheese) $15.50
  • Meat Lovers
    • Salami, beef, bacon & ham
  • Vegetarian
    • Capsicum, mushroom, spinach, olives & feta
  • BBQ Chicken & Bacon
    • Grilled chicken, bacon & capsicum with a BBQ swirl
MAIN MEALS MAIN MEALS
  • Fish & Chips $17.00
    • Today’s fish, fried in golden beer batter OR crispy crumb served with salad & chips
  • Lamb Pot Pie $18.50
    • Tender lamb, potatoes, kumara, carrots & celery in a Guinness & red wine gravy topped with pastry and served with garlic bread
  • Dublin Fry-up $19.00
    • Fried eggs on toast, bacon, sausage, grilled tomato, baked beans, grilled mushroom & hash bytes
  • Pasta of the Day $17.50
    • Please ask your server for today's special
  • Roast of the Day $17.00
    • Served with seasonal roast & steamed vegetables, cheese sauce & gravy
  • Beef Schnitzel $18.00
    • Golden crumbed beef served with chips, salad & your choice of gravy or mushroom sauce
  • Bangers & Mash $17.00
    • Angus beef sausages served on spring onion mash with fried onions, peas & gravy
  • Seafood Platter $27.00
    • A selection of crumbed, battered & fresh seafood served with salad & chips
  • Paddy’s Pork $27.50
    • Grilled pork medallions, mushroom and cabbage served on spring onion mash & finished with a cider and mustard sauce
  • Rosies Lamb Rump $28.00
    • Tender Lamb served on a kumara rosti with green beans and a red wine jus
  • Chef’s Salad $18.00
    • Cajun Chicken & Pistachio - Served on salad greens,red onion, cucumber, tomato & capsicum
  • Chef’s Salad $18.00
    • Roast Vegetable - Served on salad greens, feta, pumpkin seeds, cucumber, tomato & capsicum
STEAKS STEAKS
  • Scotch Fillet $31.00
    • 300g Scotch, with roast & steamed vegetables OR salad & chips
  • Rosies Rump $30.50
    • 400g Rump, with fried eggs, chips & battered onion rings
TOPPINGS TOPPINGS
  • Garlic & Herb Butter $3.00
  • Garlic Sauce $3.50
  • Pepper $3.50
  • Mushroom $4.50
  • Bacon & Mushroom $5.50
SIDES SIDES
  • Chips sml$3.50/lrg$6.00
  • Fried Onions $3.00
  • Fried Mushrooms $4.00
  • Grilled Tomato $3.50
  • Spring Onion Mash $4.00
  • Vege’s $6.00
  • Gravy $3.00
  • Salad $5.00
  • Aioli $2.50
  • Eggs(2) $3.50
THE WEE FOLK (all $8.00 & served with chips) THE WEE FOLK (all $8.00 & served with chips)
  • Chicken Wedges
  • Mini Hotdogs
  • Cheese Burger

Nearby Sample Menus

  • BBQ Bacon & Mushroom $8.00
    • Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
  • Pepperoni $5.00
    • Layered with slices of pepperoni and paired with melting mozzarella cheese.
  • Veg Supreme $8.00
    • Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
  • BBQ Chicken & Bacon $13.50
    • A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
  • BBQ Hawaiian $9.00
    • Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
  • Chicken Supreme $13.50
    • Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
  • Super Supreme $9.00
    • Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
  • Create Your Own $10.50
    • Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
  • 107 Beef Pho noodle Soup $15.9
    • Vietnam
  • 400 Beef Yellow Curry(V) $17.5
    • Thailand
  • Prawn $17.9
  • 207 Sizzling Spicy Basil Chicken (V) $18.5
    • Thailand
  • 501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
    • Thailand
  • Chicken or Vegetables $15.9
  • S6 Chicken Volcano(V) $16.5
  • 11 Spicy Squid $8.9
    • Japan
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Tempura Fish $17.50
    • Tempura fish fillets, cos lettuce, red onion, tartare sauce.
  • Ham, Cheese, Pineapple $14.50
  • White Toast $4.50
  • Chicken Parmigiana $21.50
    • Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.
  • All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flu􀄴es are free!
  • All served with seasoned chips & tomato sauce
  • Bowl of Potato Wedges (V) $14
    • With sweet chilli sauce & sour cream.
  • Smoked Salmon & Cream Cheese Omelette (LG) $19.50
    • Made with zucchini, peas & dill. Served with smoked salmon & spinach.
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Soup of the Day $9.00
    • ask staff
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Garlic Bread $6.00
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Fries $6.00
    • with aioli $7.00
  • Eggs any style $9.00
    • served on toast
  • Roti $4.00
    • made from wholemeal flour
  • Malai Kofta $15.90
    • Cottage Cheese & Potato dumplings with a creamy cashew nut onion gravy & home ground spices.
  • Magic Chilli Chicken (DairyFree) $18.90
    • Chefs special Chicken (cooked with indoc hinese herbs).
  • Nawabi(Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Meat pieces cooked in onion cashew nut gravy finished with coconut cream.
  • Vegetable Samosa $6.99
    • Stuffed with stir fried potatoes & green peas.
  • Magic Chilli Kebab Half $12.99 Full $24.00
    • with bone chicken Legs marinated in yoghurt with special chef spices then roasted in Tandoor.
  • PalakKofta $15.90
    • Cottage Cheese & Potato dumplings served in a spinach, onion gravy with ground spices.
  • Meathi Malai (Matter / Paneer) $15.90
    • Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Lemon Pepper Squid $8.90
    • Squid battered with corn flour & spices then tossed with curry leaves, black pepper and lemon juice.
  • Chicen Pakora (6 Pieces) $8.90
    • Boneless chicken pieces coated with chickpea flour and spices and then deep fried.
  • Roti $3
  • Prawan Korma $17.90
    • Prawns meat cooked with cashew nut, creamy gravy with aromatic spices.
  • Tandoori Chicken Tikka $8.90
    • Boneless pieces of chicken marinated with yoghurt, ginger, garlic & ground spices, roasted in clay oven
  • Lemon Pepper Squid $8.90
    • Scallop battered with corn flour &spices then tossed with curry leaves, black pepper and lemon juice.
  • Aloo Prantha $5
  • Mutter Paneer $14.90
    • Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
  • Seasoned Wedges $9.50
    • Served with sweet chilli sauce and sour cream.
  • Ice Cream Sunday $7.00
    • Served with chocolate or passionfruit sauce.
  • Nachos $15.00
    • Topped with melted cheese, chilli con carne and sour cream
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
  • Pasta $16.50
    • Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
  • All Day Breakfast $18.50
    • Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
  • - Add On: Bacon and melted cheese. $13.50
  • side of fries $4.00
    • Bowl of fries served with aioli or tomato salsa
  • SPECIALITY Bread $5.50
  • KIDS NACHOS $6.00
  • FISH 'N' CHIPS $7.50
  • BAGELS $6.00
  • SAVOURIES $2.30
  • EGGS BENEDICT $15.00
    • Salmon or Ham, Bacon
  • FRENCH TOAST $12.50
    • With bananas, bacon, maple syrup
  • FRIES $5.50
  • Mushrooms of toast $10.5
  • Herbed hash with black pudding and fried egg $15.50
  • Roast pumpkin, blue cheese and walnut risotto $18
  • Black pudding $5
  • Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
  • Corned beef and pickles $13.50
  • Mussei fritter buttie $15
  • Seafood chowder $18
  • Duck Spring Rolls $18.90
    • Crispy marinated duck spring rolls with fresh salad greens, topped with crispy noodles. Served with an Asian dipping sauce.
  • Open Steak Sandwich $23.50
    • Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
  • - Caesar Salad $21.00
    • Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing
  • - Add smoked salmon + $6.00
  • Kids Fries $6.50
    • With tomato sauce
  • Healthy Choice $14.00
    • Avocado, tomato and cottage cheese with chives on toasted sourdough.
  • Asparagus Stack $18.50
    • Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00
  • Kids Breakfast $9.50
    • Sausage, hash brown, bacon, poached egg and toast
  • Pita bread $10.50
    • With basil pesto & Mediterranean hummus
  • Braised NZ Lamb Shank $32.50
    • Mustard mash, roasted vegetables and red wine jus
  • Seafood Basket $30.00
    • Beer battered blue wharehou, calamari, mussels, oysters and fries
  • T-Bone Steak 500 gr $39.50
    • Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
  • Pihanga Sticky Date Pudding / Caramel sauce $13.00
  • CLT / $24.00
    • Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
  • Sundae / Choice of toppings $13.00
  • Hand Cut Fries $9.50
  • Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
  • Chicken Wings Half$15/Full$25
    • Glazed Orange & Ginger
  • Sticky Date Pudding $15.00
    • Served w brandy butterscotch sauce, ice cream & whipped cream
  • Local Artisan Breads n Dips $11/two$15
    • Matched w a selection of house-made dips.
  • Battered onion rings $6.00
  • Coconut & Kaffir Lime Crème Brulèe $15.00
    • Served w pineapple wafer & ice-cream
  • Braised Lamb Shank $24.00/Two$30.00
    • First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
  • Salt n Pepper Tempura $10.00
    • Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Feta Fish and Chips $30.00
  • Smoked Salmon on Sliced Potatoes $10.50
  • Ice Cream Sundae $6.50
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Double Chips with Melted Cheese $10.00
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Rosie Ogradys Palmerston North

Rosie Ogradys Palmerston North

location

Address

96 Fitzherbert Avenue, Hokowhitu, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

069527710

clock

Opened hours

Mon - Tues 4pm - late Wed - Fri 11am - late Sat - Sun 10am - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Gluten Free , International , Irish , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Bar Scene ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
96 Fitzherbert Avenue, Hokowhitu, Palmerston North, Manawatu-Wanganui, 4410, New Zealand