Address
96 Fitzherbert Avenue, Hokowhitu, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Rosie Ogradys Palmerston North in Manawatu-Wanganui Menu
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BREADS-
Garlic Bread $5.50
- Grilled long roll topped with garlic butter
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Cheese and Bacon Bread $7.00
- Grilled garlic long roll topped with bacon & cheese
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Bread Board $11.50
- A selection of grilled bread with today's dipping sauces
STARTERS & LIGHTS MEALS-
Seafood Chowder $12.00
- Served with garlic bread
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Chicken Tenders $12.50
- Grilled and seasoned, served with aioli
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Chilli Prawns $13.00
- Golden fried and served with aioli
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Seasoned Wedges $9.50
- Served with sour cream*(Add Bacon & Cheese OR Curry Sauce +$3.00)
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Nachos $13.50
- Beef, Bean, Both or Chicken served with salsa, cheese & sour cream
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Battered Onion Rings $7.50
- Served with aioli
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Mussels Entree $14.50/Main$25.50
- NZ mussels cooked in a creamy white wine & garlic sauce, served with garlic bread
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Chicken, Kumara & Pesto Filo $14.00
- Baked with pine nuts, spinach & cream cheese, served with salad
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Rosies Mixed Platter $27.50
- A selection of bread, cold meat, seafood, cheese and dips(Serves 2 - 4)
SANDWICHES & BURGERS (all served with chips)-
Open Steak Sandwich $17.00
- Steak, egg, lettuce, tomato, onion & pesto mayo on toasted focaccia bread
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B.L.T $13.00
- Bacon, lettuce, tomato & mayo in toasted focaccia bread *Add cheese $1.00 / egg $2.00
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Chicken Sandwich $18.00
- Grilled chicken, bacon, camembert, aioli, lettuce, tomato & mayo in toasted focaccia bread
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Belfast Burger $14.50
- Beef pattie, streaky bacon, cheese, BBQ sauce, mayo, lettuce & tomato
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Fish Burger $14.00
- Battered fish, cheese, tartar sauce, lettuce & tomato
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Vege Burger $13.50
- Kumara Rosti, red onion, cheese, lettuce, tomato & pesto mayo *Add egg $2.00
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Rosies Mór Burger $19.50
- Double beef, double cheese, egg, battered onion rings, lettuce, tomato, aioli and relish
PIZZA (all topped with tomato paste, onion & cheese) $15.50-
Meat Lovers
- Salami, beef, bacon & ham
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Vegetarian
- Capsicum, mushroom, spinach, olives & feta
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BBQ Chicken & Bacon
- Grilled chicken, bacon & capsicum with a BBQ swirl
MAIN MEALS-
Fish & Chips $17.00
- Today’s fish, fried in golden beer batter OR crispy crumb served with salad & chips
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Lamb Pot Pie $18.50
- Tender lamb, potatoes, kumara, carrots & celery in a Guinness & red wine gravy topped with pastry and served with garlic bread
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Dublin Fry-up $19.00
- Fried eggs on toast, bacon, sausage, grilled tomato, baked beans, grilled mushroom & hash bytes
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Pasta of the Day $17.50
- Please ask your server for today's special
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Roast of the Day $17.00
- Served with seasonal roast & steamed vegetables, cheese sauce & gravy
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Beef Schnitzel $18.00
- Golden crumbed beef served with chips, salad & your choice of gravy or mushroom sauce
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Bangers & Mash $17.00
- Angus beef sausages served on spring onion mash with fried onions, peas & gravy
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Seafood Platter $27.00
- A selection of crumbed, battered & fresh seafood served with salad & chips
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Paddy’s Pork $27.50
- Grilled pork medallions, mushroom and cabbage served on spring onion mash & finished with a cider and mustard sauce
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Rosies Lamb Rump $28.00
- Tender Lamb served on a kumara rosti with green beans and a red wine jus
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Chef’s Salad $18.00
- Cajun Chicken & Pistachio - Served on salad greens,red onion, cucumber, tomato & capsicum
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Chef’s Salad $18.00
- Roast Vegetable - Served on salad greens, feta, pumpkin seeds, cucumber, tomato & capsicum
STEAKS-
Scotch Fillet $31.00
- 300g Scotch, with roast & steamed vegetables OR salad & chips
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Rosies Rump $30.50
- 400g Rump, with fried eggs, chips & battered onion rings
TOPPINGS- Garlic & Herb Butter $3.00
- Garlic Sauce $3.50
- Pepper $3.50
- Mushroom $4.50
- Bacon & Mushroom $5.50
SIDES- Chips sml$3.50/lrg$6.00
- Fried Onions $3.00
- Fried Mushrooms $4.00
- Grilled Tomato $3.50
- Spring Onion Mash $4.00
- Vege’s $6.00
- Gravy $3.00
- Salad $5.00
- Aioli $2.50
- Eggs(2) $3.50
THE WEE FOLK (all $8.00 & served with chips)- Chicken Wedges
- Mini Hotdogs
- Cheese Burger
Nearby Sample Menus
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Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
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Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
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Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
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Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
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Soup of the Day $12.00
- Served with Ciabatta
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Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
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Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
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Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
- Deep fried scallops $12.80
- Maple glazed Pork fillets with caramelised apple $26.50
- Mussel Cocktail $7.50
- Icecream sundae $7.00
- Scotch Fillet Steak $28.50
- Prime beef weiner schnitzel $21.50
- Warm Chicken salad with cashews & orange dressing $21.50
- Fish & Chips $7.00
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$20 Chicken Pack $20
- 7 Pieces, 1 Scoop Chips, 1.5L Drink
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$40 Chicken Pack $40
- 15 Pieces, $5 Chips, 2.25L Drink
- Vegetable Fried Rice $8.00
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Combination Soup $10.00
- Shrimps, beef, pork and chicken with vegetables in noodles soup
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$5.80 Kids Meal $5.80
- 2 Small Fish, 2 Chicken Nuggets, 1 Sausage, ½ Scoop Chips
- Cheese & Egg $4.50
- Chicken Egg Fu Young $10.00
- Cashew Nuts $3.00
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Savoury pancakes $18.50
- with bacon or salmon, fresh coriander and cream fraiche
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French toast $16.50
- with cherry compote, yoghurt and apple syrup
- Mehmet's pizza - ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce $19.50
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HLT $9.50
- halloumi, lettuce, tomato & mayo
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Royale garden salads $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
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Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
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Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini
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Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
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Prawn Toast $9.00
- Khmer style prawn paste spread on bread, topped with sesame seed & deep fried.
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Red Curry Chicken, Beef $20.00
- Red curry with vegetables served with rice.
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Garlic King Prawns $13.00
- Prawns stir-fried with mixed vegetables & garlic, served in a sizzling plate.
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Somlor Marchou Fish $12.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
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Ginger Pineapple Prawn $25.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
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Singapore Steak $21.00
- Battered steak strips in sweet and sour sauce.
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Green Curry Prawn, Seafood $25.00
- Green curry with vegetables served with rice.
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Pad Thai $18.00
- Khmer style rice noodles stir fried topped with peanuts.
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Chicken Bhuna $9.50 Half / $14.50 Full
- Diced chicken cooked in special spices and herbs, onion and tomatoes in a thick gravy.
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Madras Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
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Fish Masala $10 Half / $15.50 Full
- Pieces of fish cooked in an onion tomato gravy and thick sauce.
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Garlic Chilli Chicken $9.50 Half / $15 Full
- Roasted pieces of chicken cooked in fresh garlic, ginger and diced capsicum and onion.
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Anari Ghost Masala $9.50 Half / $15 Full
- Sweet and sour tangy cashew nut and pomergranate flavoured lamb.
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Prawn Spinach $11 Half / $18 Full
- Prawns cooked in a spinach, onion tomato gravy & spices.
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Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat prepared with mango pulp & traditional spice.
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Bombay Kebab $10.00
- Star of India special chicken kebab.
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Pasta of the day $15.50
- *Changes daily please ask staff
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Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
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Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
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The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
- Ice cream trio $9.00
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Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
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Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
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Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
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Pancakes $18.00
- Pancakes, Bacon, Bananas & Maple Syrup
- Curry Rolls $3.00
- Hotdog with Tomato Sauce $3.00
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Toasted Sandwich with Three Fillings $6.50
- Cheese, Ham, Sweetcorn, Mushrooms, Pineapple, Onion etc
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Sausage & Eggs $15.00
- 2 Sausages, 2 Eggs, 2 Hashbrowns and Onions on Toast
- Chicken Nuggets, Chips & Sauce $12.50
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Eggs Benedict $20.00
- 3 Poached Eggs with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
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Half Kiwi Breakfast $15.00
- 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
- Chipotle N/A
- Double Choc Chip N/A
- Roast Beef N/A
- Mayo N/A
- Olives N/A
- Italian B.M.T N/A
- Egg and Cheese N/A
- Ranch N/A
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Prawns (Starter) $15.50
- Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
- Junior Banger & Mash $11.50
- - Baked Beans $4.00
- Chocolate Sundae $8.50
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Calamari (Starter) $14.50
- Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
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Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
- - Mushrooms $5.00
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Trio of Kapiti Ice Creams & Sorbet $13.50
- Chef’s selection of indulgent Kapiti flavours.
- ●Sides
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-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
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-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
- ●Steak
- -Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
- Takoyaki $8.00
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-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables
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-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
- VEGE STACK $17.00
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
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4FORTY4 BURGER $18.50
- w/ fries
- SMOKED CHICKEN SALAD $18.50
- SMOKED CHICKEN PENE PASTA $17.00
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
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Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
- Baked Jacket Potato with Sour Cream $3.5
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Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
- Wedges with Sour Cream $8.0
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Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
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Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
- Creamy Mushrooms $5.9
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Pan Fried Scallops $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
- Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
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Lamb Sheekh Kebab $10.00
- minced lamb flavored with exotic spices and herbs pressed on skewer then cooked in the tandoor oven
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Palak Paneer $11.90
- cottage cheese cooked with spinach and spices>>
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Combo 2 $32.00
- 2X full curry, 1X2 plain naan, 1X2 plain rice, 1 soft drink(1.5L)
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Prawn Marwari $15.00
- prawns cooked in coconut onion tomato gravy, tempered with curry leaves and mustard seeds
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Prawn Vindaloo $15.00
- prawns cooked in onion tomato gravy with vindaloo sauce
- Goat Vindaloo $14.49
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Butter Vegetable $11.90
- mixed vegetables cooked in rich creamy tomato gravy
- Bacon / Sausage / Confit Salmon / Steak / Tomato / Mushroom $4.00 per Selection
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Char Grilled Beef Filets, Truffle Scented Arancini Bar $37.00
- With Peppered Brussels sprouts and Sweet Onion Just
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Peppered Beef and Black Pear $28.50
- With Blue Cheese and Red Cabbage and Carrot Coleslaw, Cucumber and Salad Onion Salsa Salad Greens
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Citrus Crumbed Market Fish $29.00
- Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
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Cashew and Coconut Prawns $25.00
- with curried avocado mayonnaise and Cilantro Slaw
- Soup of the season $12.50
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Seafood Risotto $29.00
- Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan
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Todays Fish from the Market to Your Table $36.00
- Via the Province of Bella's Kitchen
Rosie Ogradys Palmerston North
Phone
069527710
Opened hours
Mon - Tues 4pm - late
Wed - Fri 11am - late
Sat - Sun 10am - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , International , Irish , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Bar Scene , Group Meal , Seating , Desserts and Bakes , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub