Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
-Add bacon
-Garlic Butter
Steak, eggs & chips (DF) $27.50
Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
Orlando’s BBQ ribs (DF)
Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
Bacon and eggs $10.90
A fried egg and streaky bacon w toasted vienna.
-Mushroom/Tomato
Hotcakes $10.90
A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Mix Platter 14.90
Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Lamb Vindaloo 15.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Prawn Jalfrezi 16.90
Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
Fish Goan Curry 15.90
A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Lamb Sekuwa 15.90
Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Dal Makhni 13.90
Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Soup of the Day Served with fresh toasted Bread. $12
Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
Veuve Cliquot 110.00
Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14
Sparkling Grape Juice white or red 750 ml $11
Apple Cider, Pear Cider 7.00
Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
96 Fitzherbert Avenue, Hokowhitu, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Phone
069527710
Opened hours
Mon - Tues 4pm - late
Wed - Fri 11am - late
Sat - Sun 10am - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar
,
Bar Food
,
Gluten Free
,
International
,
Irish
,
New Zealand
,
Pub Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Reservations
,
Waitstaff
,
Cash
,
Television
,
Groups
,
Quick Bites
,
Bankcard
,
Bar Scene
,
Group Meal
,
Seating
,
Desserts and Bakes
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Gastro Pub