Lamb cooked in a cashew and coconut base with South Indian 5 spices
Aubergine & Potato Pakoda $7.00
Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Beef Varutheraccha Kari $16.50
Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
South Indian Veg Korma $15.00
A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Chicken Chettinad $16.50
Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Beef Ularthu (Semi Dry Dish) $16.50
Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
South Indian Butter Chicken $16.50
Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
96 Fitzherbert Avenue, Hokowhitu, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Phone
069527710
Opened hours
Mon - Tues 4pm - late
Wed - Fri 11am - late
Sat - Sun 10am - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar
,
Bar Food
,
Gluten Free
,
International
,
Irish
,
New Zealand
,
Pub Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Reservations
,
Waitstaff
,
Cash
,
Television
,
Groups
,
Quick Bites
,
Bankcard
,
Bar Scene
,
Group Meal
,
Seating
,
Desserts and Bakes
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Gastro Pub