Rosie Ogradys Palmerston North in Manawatu-Wanganui Menu

BREADS BREADS
  • Garlic Bread $5.50
    • Grilled long roll topped with garlic butter
  • Cheese and Bacon Bread $7.00
    • Grilled garlic long roll topped with bacon & cheese
  • Bread Board $11.50
    • A selection of grilled bread with today's dipping sauces
STARTERS & LIGHTS MEALS STARTERS & LIGHTS MEALS
  • Seafood Chowder $12.00
    • Served with garlic bread
  • Chicken Tenders $12.50
    • Grilled and seasoned, served with aioli
  • Chilli Prawns $13.00
    • Golden fried and served with aioli
  • Seasoned Wedges $9.50
    • Served with sour cream*(Add Bacon & Cheese OR Curry Sauce +$3.00)
  • Nachos $13.50
    • Beef, Bean, Both or Chicken served with salsa, cheese & sour cream
  • Battered Onion Rings $7.50
    • Served with aioli
  • Mussels Entree $14.50/Main$25.50
    • NZ mussels cooked in a creamy white wine & garlic sauce, served with garlic bread
  • Chicken, Kumara & Pesto Filo $14.00
    • Baked with pine nuts, spinach & cream cheese, served with salad
  • Rosies Mixed Platter $27.50
    • A selection of bread, cold meat, seafood, cheese and dips(Serves 2 - 4)
SANDWICHES & BURGERS (all served with chips) SANDWICHES & BURGERS (all served with chips)
  • Open Steak Sandwich $17.00
    • Steak, egg, lettuce, tomato, onion & pesto mayo on toasted focaccia bread
  • B.L.T $13.00
    • Bacon, lettuce, tomato & mayo in toasted focaccia bread *Add cheese $1.00 / egg $2.00
  • Chicken Sandwich $18.00
    • Grilled chicken, bacon, camembert, aioli, lettuce, tomato & mayo in toasted focaccia bread
  • Belfast Burger $14.50
    • Beef pattie, streaky bacon, cheese, BBQ sauce, mayo, lettuce & tomato
  • Fish Burger $14.00
    • Battered fish, cheese, tartar sauce, lettuce & tomato
  • Vege Burger $13.50
    • Kumara Rosti, red onion, cheese, lettuce, tomato & pesto mayo *Add egg $2.00
  • Rosies Mór Burger $19.50
    • Double beef, double cheese, egg, battered onion rings, lettuce, tomato, aioli and relish
PIZZA (all topped with tomato paste, onion & cheese) $15.50 PIZZA (all topped with tomato paste, onion & cheese) $15.50
  • Meat Lovers
    • Salami, beef, bacon & ham
  • Vegetarian
    • Capsicum, mushroom, spinach, olives & feta
  • BBQ Chicken & Bacon
    • Grilled chicken, bacon & capsicum with a BBQ swirl
MAIN MEALS MAIN MEALS
  • Fish & Chips $17.00
    • Today’s fish, fried in golden beer batter OR crispy crumb served with salad & chips
  • Lamb Pot Pie $18.50
    • Tender lamb, potatoes, kumara, carrots & celery in a Guinness & red wine gravy topped with pastry and served with garlic bread
  • Dublin Fry-up $19.00
    • Fried eggs on toast, bacon, sausage, grilled tomato, baked beans, grilled mushroom & hash bytes
  • Pasta of the Day $17.50
    • Please ask your server for today's special
  • Roast of the Day $17.00
    • Served with seasonal roast & steamed vegetables, cheese sauce & gravy
  • Beef Schnitzel $18.00
    • Golden crumbed beef served with chips, salad & your choice of gravy or mushroom sauce
  • Bangers & Mash $17.00
    • Angus beef sausages served on spring onion mash with fried onions, peas & gravy
  • Seafood Platter $27.00
    • A selection of crumbed, battered & fresh seafood served with salad & chips
  • Paddy’s Pork $27.50
    • Grilled pork medallions, mushroom and cabbage served on spring onion mash & finished with a cider and mustard sauce
  • Rosies Lamb Rump $28.00
    • Tender Lamb served on a kumara rosti with green beans and a red wine jus
  • Chef’s Salad $18.00
    • Cajun Chicken & Pistachio - Served on salad greens,red onion, cucumber, tomato & capsicum
  • Chef’s Salad $18.00
    • Roast Vegetable - Served on salad greens, feta, pumpkin seeds, cucumber, tomato & capsicum
STEAKS STEAKS
  • Scotch Fillet $31.00
    • 300g Scotch, with roast & steamed vegetables OR salad & chips
  • Rosies Rump $30.50
    • 400g Rump, with fried eggs, chips & battered onion rings
TOPPINGS TOPPINGS
  • Garlic & Herb Butter $3.00
  • Garlic Sauce $3.50
  • Pepper $3.50
  • Mushroom $4.50
  • Bacon & Mushroom $5.50
SIDES SIDES
  • Chips sml$3.50/lrg$6.00
  • Fried Onions $3.00
  • Fried Mushrooms $4.00
  • Grilled Tomato $3.50
  • Spring Onion Mash $4.00
  • Vege’s $6.00
  • Gravy $3.00
  • Salad $5.00
  • Aioli $2.50
  • Eggs(2) $3.50
THE WEE FOLK (all $8.00 & served with chips) THE WEE FOLK (all $8.00 & served with chips)
  • Chicken Wedges
  • Mini Hotdogs
  • Cheese Burger

Nearby Sample Menus

  • 96 Kimchi $5
    • Korea
  • 501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
    • Thailand
  • 206 Sizzling Ginger Chicken (V) $18.5
    • Hong Kong
  • Chicken or Vegetables $15.9
  • 32 Platter B $14.5
    • Chicken Teriyaki, Chicken Satay & Beef BBQ
  • 18 Takoyaki Squid Rice Bolls $7.5
    • Japan
  • S3 Sapicy pwran Roll $14
  • 602 Steamed Prawn Wontons $8.5
  • Cajun Style see above
    • Spicy Cajun chicken, Capsicum, Shrimps & Mushrooms
  • Other Classic Topping $1.50
  • Aoili $2.90
  • Red Tide see above
    • Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
  • Victorious Vegetarius see above
    • Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)
  • Salmon & Brie see above
    • Smoked Salmon & Creamy Brie with finely sliced Red Onion (add capers at no extra charge)
  • Satay Chicken see above
    • Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base
  • A.B.C see above
    • Apricot, Creamy Brie and Chicken Breast with Sliced Almonds
  • Garlic Chips $5
  • Curry Roll $2.50
  • Satay Dishes
  • Or Super Steak Jumbo Burger
  • Chicken
  • Super Large $11
  • Super Jumbo Burger
  • Pack $5
  • Steak Sandwich on Toasted Ciabatta $18.50
    • Served with Swiss cheese, mushroom and tangy onion marmalade with fries
  • Meat Lovers $16.50
    • Pepperoni, Kabanos sausage, ham and chipotle sauce
  • Fresh Chicken Avocado and Feta Salad $17.50
    • Tossed with rocket, cashew and a sweet orange and mustard dressing
  • Fries $6.50
    • With tomato sauce & aioli
  • Mint Big Brekkie $18.50
    • Served with bacon, Kabanos sausages, eggs, tomato, mushrooms, seasoned potatoes, focaccia and hollandaise
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
  • Orange & Almond Sticky Cake $9.50
    • With cardamom & orange sauce, mascarpone & pistachio nuts
  • Margherita $14.50
    • With fresh herbs
  • m. $38.90
  • e. $19.90
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • chilli pizza pane $ 6.90
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Plum & cranberry chicken burger $23.00
    • Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
  • -Add bacon
  • -Garlic Butter
  • Steak, eggs & chips (DF) $27.50
    • Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
  • Orlando’s BBQ ribs (DF)
    • Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
  • Bacon and eggs $10.90
    • A fried egg and streaky bacon w toasted vienna.
  • -Mushroom/Tomato
  • Hotcakes $10.90
    • A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
  • - Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
  • - Sticky Date Pudding with Butterscotch Sauce
  • Beer Battered Steak Fries $9.00
    • Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
  • Bangers & Mash $10.00
    • 2 sausages on mash served with gravy
  • - Raspberry & White Chocolate Cheesecake with Berry Couli
  • - Bacon Lettuce Tomato & Fries
  • Braised Lamb shanks
    • Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash
  • double $28.00
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Vegetable Spring Roll $5.00
    • Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • FULL menu seafood curry $12.00/$12.00
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Palak Chicken $17.90
    • Boneless chicken cooked in spinach and cream
  • Garlic Chicken $17.90
    • Chicken cooked in rich onion gravy with garlic
  • Mango Chicken $17.90
    • Boneless chicken cooked in sweet mango gravy
  • Seekh Kebabs $12.90
    • Minced lamb flavoured with exotic spices, pressed on a skewer and finished in the tandoor
  • Vegetable Maloni $14.90
    • Green beans and mixed veg cooked in a fine mild puree of spinach and lightly spiced
  • Khumb Fali $14.90
    • Mushroom and green beans cooked in cashew nuts creamy gravy
  • Punjabi Chana Masala (dry dish) $14.90
    • Chick peas cooked with special combination of seven masalas
  • Butter Chicken $17.90
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce
  • Goat Curry $15.00
  • Chicken Jhalfrezi $13.50
  • Chicken / Lamb / Beef Korma $13.50
  • Plain Rice $3.00
  • Mango Chicken $13.50
  • Kadai Paneer $13.50
  • Malai Kofta $15.00
  • Vegetable Korma $11.50
  • Crispy Chicken Salad $16.50
    • Panko Crumbed Chicken Pieces, Bacon & Parmesan on a Light Salad w/ Aioli & a Basil Pesto Drizzle
  • KIDS BURGER + CHIPS $10.00
    • KIDS CHEESE BURGER W/ CHIPS, TOMATO SAUCE + JUICE BOX
  • ICE CREAM SUNDAE $6.50
    • W/ WAFERS, CHOCOLATE SAUCE + SPRINKLES
  • KIDS FISH + CHIPS $10.00
    • BATTERED FISH + CHIPS W/ TOMATO SAUCE + JUICE BOX
  • BBQ Bacon Cheese Burger $18.50
    • Homemade Beef Pattie w/ Bacon, Slaw, Cheese & BBQ Sauce s/w rFried & Aioli
  • CHOCOLATE MOOSE $6.50
    • W/ MARSHMALLOWS + CHOCOLATE SHAVINGS
  • Beer Battered Fish & Chips $18.50
    • Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
  • Satay Chicken Burger $18.50
    • Panko Crumbed Crispy Chicken, Salad & Satay Sauce on a Soft Bun s/w Fries & Aioli
  • Chicken Tikka Masala 14.90
    • An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
  • Mix Platter 14.90
    • Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
  • Lamb Vindaloo 15.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Prawn Jalfrezi 16.90
    • Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
  • Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Lamb Sekuwa 15.90
    • Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
  • Dal Makhni 13.90
    • Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
  • harvester (fish) $6.50
  • longline (steak & egg) $8.00
  • pattie $3.00
  • beef $4.00
  • bacon $2.50
  • crumbed fish $4.00
  • potato fritter $1.00
  • spring roll $3.00
  • Soup of the Day Served with fresh toasted Bread. $12
  • Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
  • Veuve Cliquot 110.00
  • Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14
  • Sparkling Grape Juice white or red 750 ml $11
  • Apple Cider, Pear Cider 7.00
  • Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
  • Kim Crawford, Marlborough 8.00 / 38.00
  • Bacon & Egg $18
    • Streaky bacon, eggs & cheese with tomato relish
  • Hawaiian $18
    • Ham, pineapple, cheese & tomato relish
  • Bread & Dips $18
    • Lightly toasted bread, camembert cheese, hummus, pesto & relish
  • Steak Sandwich $20
    • Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
  • Chicken & Cranberry $18
    • Chicken & camembert cheese with a cranberry swirl
  • Kiddies Lunch Box $10
    • Bag of chippies, fairy or ham sandwich, muesli bar & a juice box
  • Chicken Salad $18
    • Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
  • Bowl of Beer Batter Fries $9.5
    • Golden beer battered fries with aioli
Rosie Ogradys Palmerston North

Rosie Ogradys Palmerston North

location

Address

96 Fitzherbert Avenue, Hokowhitu, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

069527710

clock

Opened hours

Mon - Tues 4pm - late Wed - Fri 11am - late Sat - Sun 10am - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Gluten Free , International , Irish , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Bar Scene ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
96 Fitzherbert Avenue, Hokowhitu, Palmerston North, Manawatu-Wanganui, 4410, New Zealand