Address
96 Fitzherbert Avenue, Hokowhitu, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Rosie Ogradys Palmerston North in Manawatu-Wanganui Menu
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BREADS-
Garlic Bread $5.50
- Grilled long roll topped with garlic butter
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Cheese and Bacon Bread $7.00
- Grilled garlic long roll topped with bacon & cheese
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Bread Board $11.50
- A selection of grilled bread with today's dipping sauces
STARTERS & LIGHTS MEALS-
Seafood Chowder $12.00
- Served with garlic bread
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Chicken Tenders $12.50
- Grilled and seasoned, served with aioli
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Chilli Prawns $13.00
- Golden fried and served with aioli
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Seasoned Wedges $9.50
- Served with sour cream*(Add Bacon & Cheese OR Curry Sauce +$3.00)
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Nachos $13.50
- Beef, Bean, Both or Chicken served with salsa, cheese & sour cream
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Battered Onion Rings $7.50
- Served with aioli
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Mussels Entree $14.50/Main$25.50
- NZ mussels cooked in a creamy white wine & garlic sauce, served with garlic bread
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Chicken, Kumara & Pesto Filo $14.00
- Baked with pine nuts, spinach & cream cheese, served with salad
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Rosies Mixed Platter $27.50
- A selection of bread, cold meat, seafood, cheese and dips(Serves 2 - 4)
SANDWICHES & BURGERS (all served with chips)-
Open Steak Sandwich $17.00
- Steak, egg, lettuce, tomato, onion & pesto mayo on toasted focaccia bread
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B.L.T $13.00
- Bacon, lettuce, tomato & mayo in toasted focaccia bread *Add cheese $1.00 / egg $2.00
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Chicken Sandwich $18.00
- Grilled chicken, bacon, camembert, aioli, lettuce, tomato & mayo in toasted focaccia bread
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Belfast Burger $14.50
- Beef pattie, streaky bacon, cheese, BBQ sauce, mayo, lettuce & tomato
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Fish Burger $14.00
- Battered fish, cheese, tartar sauce, lettuce & tomato
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Vege Burger $13.50
- Kumara Rosti, red onion, cheese, lettuce, tomato & pesto mayo *Add egg $2.00
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Rosies Mór Burger $19.50
- Double beef, double cheese, egg, battered onion rings, lettuce, tomato, aioli and relish
PIZZA (all topped with tomato paste, onion & cheese) $15.50-
Meat Lovers
- Salami, beef, bacon & ham
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Vegetarian
- Capsicum, mushroom, spinach, olives & feta
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BBQ Chicken & Bacon
- Grilled chicken, bacon & capsicum with a BBQ swirl
MAIN MEALS-
Fish & Chips $17.00
- Today’s fish, fried in golden beer batter OR crispy crumb served with salad & chips
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Lamb Pot Pie $18.50
- Tender lamb, potatoes, kumara, carrots & celery in a Guinness & red wine gravy topped with pastry and served with garlic bread
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Dublin Fry-up $19.00
- Fried eggs on toast, bacon, sausage, grilled tomato, baked beans, grilled mushroom & hash bytes
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Pasta of the Day $17.50
- Please ask your server for today's special
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Roast of the Day $17.00
- Served with seasonal roast & steamed vegetables, cheese sauce & gravy
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Beef Schnitzel $18.00
- Golden crumbed beef served with chips, salad & your choice of gravy or mushroom sauce
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Bangers & Mash $17.00
- Angus beef sausages served on spring onion mash with fried onions, peas & gravy
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Seafood Platter $27.00
- A selection of crumbed, battered & fresh seafood served with salad & chips
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Paddy’s Pork $27.50
- Grilled pork medallions, mushroom and cabbage served on spring onion mash & finished with a cider and mustard sauce
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Rosies Lamb Rump $28.00
- Tender Lamb served on a kumara rosti with green beans and a red wine jus
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Chef’s Salad $18.00
- Cajun Chicken & Pistachio - Served on salad greens,red onion, cucumber, tomato & capsicum
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Chef’s Salad $18.00
- Roast Vegetable - Served on salad greens, feta, pumpkin seeds, cucumber, tomato & capsicum
STEAKS-
Scotch Fillet $31.00
- 300g Scotch, with roast & steamed vegetables OR salad & chips
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Rosies Rump $30.50
- 400g Rump, with fried eggs, chips & battered onion rings
TOPPINGS- Garlic & Herb Butter $3.00
- Garlic Sauce $3.50
- Pepper $3.50
- Mushroom $4.50
- Bacon & Mushroom $5.50
SIDES- Chips sml$3.50/lrg$6.00
- Fried Onions $3.00
- Fried Mushrooms $4.00
- Grilled Tomato $3.50
- Spring Onion Mash $4.00
- Vege’s $6.00
- Gravy $3.00
- Salad $5.00
- Aioli $2.50
- Eggs(2) $3.50
THE WEE FOLK (all $8.00 & served with chips)- Chicken Wedges
- Mini Hotdogs
- Cheese Burger
Nearby Sample Menus
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Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
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Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
- Onions $3.50
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Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
- Mushrooms $6.00
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The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
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Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
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Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
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PORK KATSU DON $13.50
- pan fried pork cutlet
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IKA GESO $9.50
- crispy squid legs with Japanese mayonnaise
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BEEF YAKINIKU DON $13.90
- pan fried beef
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PORK GINGER DON $13.50
- pan fried pork belly
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SPICY KARAAGE CHICKEN PLATE $16.90
- deep fried chicken with spicy sauce
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PORK GINGER PLATE $16.50
- pan fried pork belly
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PORK KATSU PLATE $16.50
- deep fried pork cutlet
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TERIYAKI SALMON DON(GF) $14.50
- pan fried salmon with teriyaki sauce
- Tarakihi $29.90 / kg
- Fish $3.00
- Donuts $1.50
- Pineapple Fritters $1.50
- Chicken Fillet - Crumbed $3.50
- Flounder $16.90 / kg
- Fresh Fish Fillets $4.90
- Selection from Cabinet $6.00
- All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
- Rendang beef curry - mild beef curry with coconut served with rice $17.00
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
- Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
- Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
- Beef & Mushroom pot pie - served with salad & fries $16.50
- Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
- Squid Ring $1.00
- Chicken $4.00
- Paua Fritter $2.50
- Hash Brown $1.00
- Ham $2.00
- 3 Fish, 2 scoops, 1 hot dog, 1 spring roll, 1 potato fritter $15.00
- Hawaiian $3.50
- Cheese $2.00
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Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
- Traditional Indian styled curry.
- Masala Tea $5.00
- SCALLOP MAINS
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Prawn Malbari (DairyFree) $22.90
- Prawns cooked in south Indian style curry with coconut cream
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Meathi Malai (Matter / Paneer) $15.90
- Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
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Tandoori Chicken Half $11.99 Full $22.00
- Chicken on the bone marinated in yoghurt & spices. Roasted in Tandoor.
- Raita - Yoghurt & Cucumber $2.50
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Rogan Josh (Dairy Free) (Lamb) $18.50
- Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
- Seasonal vegetables stir fried with Oyster Sauce $8.00
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BBQ Pork $21.00
- BBQ marinated pork, served with steamed vegetables.
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Laksa $16.00
- Khmer Laksa soup served with thin rice noodles.
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Fried Rice Chicken, Beef $19.00
- Khmer style stir fried rice with mixed vegetables.
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Pad Thai Combination / Prawn $25.00
- Khmer style rice noodles stir fried topped with peanuts.
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Green Curry Chicken, Beef $20.00
- Green curry with vegetables served with rice.
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Singapore Steak $21.00
- Battered steak strips in sweet and sour sauce.
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Pan-Fried Fish $25.00
- Served with steamed vegetables and Angkor soy sauce gravy.
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Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
- Garlic Bread f/2 $10 f/4 $16
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Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
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Apple & Plum Crumble $14
- Served with French vanilla ice cream
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Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
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Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
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Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
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Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
- -Fish $17.80
- Tonkotsu ramen (pork bone broth) $13.90
- -Squid / prawn/ combo $17.80
- Prawn twister (5/8 pcs) $6.90 / $8.90
- ●Katsu don
- Miso ramen $13.90
- Tom yum ramen $13.90
- -Chicken / beef / pork $15.50
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Eggs Benedict $16.50
- Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
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Bacon and Eggs $11.50
- Streaky bacon, eggs poached, scrambled or fried served on buttery toast with a side of tomato relish
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Toasted Sandwich with Fries $9.50
- Your choice of 3 fillings (ham, cheese, tomato, corn, pineapple, bacon, mushrooms, egg, caramelised onion, plain onion)
- Chicken burger $6.00
- Hamburger $5.00
- Bowl of wedges with sweet chilli and sour cream $8.00
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Old Fashioned Pancakes $15.50
- Trio of fluffy pancakes topped with streaky bacon, banana and maple syrup
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Steak Sandwich $19.50
- Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
- mini hotdogs (2) $2.00
- fish $3.50
- pattie $3.00
- 1/2 scoop $2.00
- lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
- mushroom $2.00
- hot dog $3.00
- harvester (fish) $6.50
- Hot Doughnuts & Ice Cream $3.50
- Hamburger & Chips $7.00
- Shrimp Cocktail $8.00
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CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
- Chicken Burger & Chips $8.50
- Fish $4.00
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STEAK $18.00
- Served with just eggs & chips
- Carton of chips $3.00
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Rustic Mince on Toast $15.50
- chili beef topped with a poached egg
- Kids Pancake Berry & Cream Pyramid $8.00
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Beef Nachos $15.50
- with cheese, sour cream, chilli
- Eggs Benedict with Salmon $16.50
- Eggs Benedict with Bacon $15.50
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French Toast $16.50
- bacon, banana & maply syrup
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Petite Crumbed Panfried Fish and Chips $16.50
- served the good old fashioned way wrapped in newspaper - no greens in sight!!
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Omelette $13.00
- Ham, cheese & tomato
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Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
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Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
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Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
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Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
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Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
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Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
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Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
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Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Rosie Ogradys Palmerston North
Phone
069527710
Opened hours
Mon - Tues 4pm - late
Wed - Fri 11am - late
Sat - Sun 10am - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , International , Irish , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Bar Scene , Group Meal , Seating , Desserts and Bakes , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub