Homemade potato gnocchi and mushrooms in a creamy sauce topped with rocket and parmesan
Granola (GF).. $9.80
Served with yoghurt, berries and peaches
Scotch Fillet (GF).. $29.80
250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus
Toasted Bagel
Swap bagel to gluten free bread Cream cheese and jam. Avocado, tomato, cream cheese and pesto. Add bacon..
Cuba Benedict..
Swap focaccia with gluten free bread & remove hash browns. Your choice of either bacon or spinach with poached eggs, and hollandaise Or Smoked Salmon..
Steak Sandwich.. $19.80
Sirloin steak on toasted Vienna with lettuce, tomato, cheese, beetroot relish, caramelised onions and a dijon aioli. Served with fries
VEGGIE NACHOS.. $13.80
Pork Belly.. $30.50
Twice cooked pork belly with kumara mash, spinach, roasted baby onions and jus
Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Meen Pollichadhu (Dry Dish) P.O.A
Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Koonu Curry $15.00
Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Beef Varutheraccha Kari $16.50
Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Nazrani Pork Masala $19.00
Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Kerala Paneer Curry $15.00
Creamy tomato simmered with light spices, studded with home-made cottage cheese
Chicken 65 $10.50
Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Free Range Eggs on Toast (V) $12.00
Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Chicken Linguine $18.50
Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Potato Dippers $12.00
Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Beef Burger $12.00
With cheese and tomato sauce served with fries
Potato and Chorizo (GF) $17.50
Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Chicken Burger $18.50
Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
A selection of nibbles, bites, rings, rolls, wontons etc. on a pile of fries with 3 dipping sauces
All burgers served with fries
A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order.
96 Fitzherbert Avenue, Hokowhitu, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Phone
069527710
Opened hours
Mon - Tues 4pm - late
Wed - Fri 11am - late
Sat - Sun 10am - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar
,
Bar Food
,
Gluten Free
,
International
,
Irish
,
New Zealand
,
Pub Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Reservations
,
Waitstaff
,
Cash
,
Television
,
Groups
,
Quick Bites
,
Bankcard
,
Bar Scene
,
Group Meal
,
Seating
,
Desserts and Bakes
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Gastro Pub