Rosie Ogradys Palmerston North in Manawatu-Wanganui Menu

BREADS BREADS
  • Garlic Bread $5.50
    • Grilled long roll topped with garlic butter
  • Cheese and Bacon Bread $7.00
    • Grilled garlic long roll topped with bacon & cheese
  • Bread Board $11.50
    • A selection of grilled bread with today's dipping sauces
STARTERS & LIGHTS MEALS STARTERS & LIGHTS MEALS
  • Seafood Chowder $12.00
    • Served with garlic bread
  • Chicken Tenders $12.50
    • Grilled and seasoned, served with aioli
  • Chilli Prawns $13.00
    • Golden fried and served with aioli
  • Seasoned Wedges $9.50
    • Served with sour cream*(Add Bacon & Cheese OR Curry Sauce +$3.00)
  • Nachos $13.50
    • Beef, Bean, Both or Chicken served with salsa, cheese & sour cream
  • Battered Onion Rings $7.50
    • Served with aioli
  • Mussels Entree $14.50/Main$25.50
    • NZ mussels cooked in a creamy white wine & garlic sauce, served with garlic bread
  • Chicken, Kumara & Pesto Filo $14.00
    • Baked with pine nuts, spinach & cream cheese, served with salad
  • Rosies Mixed Platter $27.50
    • A selection of bread, cold meat, seafood, cheese and dips(Serves 2 - 4)
SANDWICHES & BURGERS (all served with chips) SANDWICHES & BURGERS (all served with chips)
  • Open Steak Sandwich $17.00
    • Steak, egg, lettuce, tomato, onion & pesto mayo on toasted focaccia bread
  • B.L.T $13.00
    • Bacon, lettuce, tomato & mayo in toasted focaccia bread *Add cheese $1.00 / egg $2.00
  • Chicken Sandwich $18.00
    • Grilled chicken, bacon, camembert, aioli, lettuce, tomato & mayo in toasted focaccia bread
  • Belfast Burger $14.50
    • Beef pattie, streaky bacon, cheese, BBQ sauce, mayo, lettuce & tomato
  • Fish Burger $14.00
    • Battered fish, cheese, tartar sauce, lettuce & tomato
  • Vege Burger $13.50
    • Kumara Rosti, red onion, cheese, lettuce, tomato & pesto mayo *Add egg $2.00
  • Rosies Mór Burger $19.50
    • Double beef, double cheese, egg, battered onion rings, lettuce, tomato, aioli and relish
PIZZA (all topped with tomato paste, onion & cheese) $15.50 PIZZA (all topped with tomato paste, onion & cheese) $15.50
  • Meat Lovers
    • Salami, beef, bacon & ham
  • Vegetarian
    • Capsicum, mushroom, spinach, olives & feta
  • BBQ Chicken & Bacon
    • Grilled chicken, bacon & capsicum with a BBQ swirl
MAIN MEALS MAIN MEALS
  • Fish & Chips $17.00
    • Today’s fish, fried in golden beer batter OR crispy crumb served with salad & chips
  • Lamb Pot Pie $18.50
    • Tender lamb, potatoes, kumara, carrots & celery in a Guinness & red wine gravy topped with pastry and served with garlic bread
  • Dublin Fry-up $19.00
    • Fried eggs on toast, bacon, sausage, grilled tomato, baked beans, grilled mushroom & hash bytes
  • Pasta of the Day $17.50
    • Please ask your server for today's special
  • Roast of the Day $17.00
    • Served with seasonal roast & steamed vegetables, cheese sauce & gravy
  • Beef Schnitzel $18.00
    • Golden crumbed beef served with chips, salad & your choice of gravy or mushroom sauce
  • Bangers & Mash $17.00
    • Angus beef sausages served on spring onion mash with fried onions, peas & gravy
  • Seafood Platter $27.00
    • A selection of crumbed, battered & fresh seafood served with salad & chips
  • Paddy’s Pork $27.50
    • Grilled pork medallions, mushroom and cabbage served on spring onion mash & finished with a cider and mustard sauce
  • Rosies Lamb Rump $28.00
    • Tender Lamb served on a kumara rosti with green beans and a red wine jus
  • Chef’s Salad $18.00
    • Cajun Chicken & Pistachio - Served on salad greens,red onion, cucumber, tomato & capsicum
  • Chef’s Salad $18.00
    • Roast Vegetable - Served on salad greens, feta, pumpkin seeds, cucumber, tomato & capsicum
STEAKS STEAKS
  • Scotch Fillet $31.00
    • 300g Scotch, with roast & steamed vegetables OR salad & chips
  • Rosies Rump $30.50
    • 400g Rump, with fried eggs, chips & battered onion rings
TOPPINGS TOPPINGS
  • Garlic & Herb Butter $3.00
  • Garlic Sauce $3.50
  • Pepper $3.50
  • Mushroom $4.50
  • Bacon & Mushroom $5.50
SIDES SIDES
  • Chips sml$3.50/lrg$6.00
  • Fried Onions $3.00
  • Fried Mushrooms $4.00
  • Grilled Tomato $3.50
  • Spring Onion Mash $4.00
  • Vege’s $6.00
  • Gravy $3.00
  • Salad $5.00
  • Aioli $2.50
  • Eggs(2) $3.50
THE WEE FOLK (all $8.00 & served with chips) THE WEE FOLK (all $8.00 & served with chips)
  • Chicken Wedges
  • Mini Hotdogs
  • Cheese Burger

Nearby Sample Menus

  • Yum Talay (seafood salad) $13.50
    • Mixed seafood (Prawns, Squid, Fish & Scallop) tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
  • Khoa Phad Prink Geang
    • Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
  • Pad Kee-Maow (*For those who like a bit of heat)
    • A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
  • Pad Mee
    • Skinny egg noodle stir-fried with soya sauce, oyster sauce, broccoli, bean sprout, spring onion, pak choy, cabbage and carrot.
  • Pad Kha-Phaow (the basil)
    • Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.
  • Curry Puffs $7.50
    • Thai mini pie filled with minced chicken, potatos, onion, yellow curry powder, served with sweet chilli sauce
  • Pad Thai (Most popular Thai dish)
    • Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
  • Roti Bread and peanut dipping sauce $5.00
    • Mekong special roti bread.
  • Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
  • Smoked cheddar cheese fondue w ciabatta $12
  • Grilled garlic and mozzarella bread stick $9
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
  • Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
  • Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
  • Thyme and chicken liver pate w tamarillo jam and rye bread $13
  • Petita $8.90
  • Sausage Scramble
    • Cabanossi Sausage and Eggs
  • Chicken Breast
  • Reg $10.90
  • Petita $9.90
  • Reg $10.90
  • Reg $10.90
  • Petita $8.90
  • Chefs Famous Eggs Benedict with Bacon (Classic)
    • Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
  • Pickles $1.50
  • Hollandaise $1.50
  • Jalapenos $1.50
  • Lewis Road Ice Cream (Strawberry, Vanilla, Hokey Pokey, Chocolate) 120ml $5.50
  • Brunch only
  • Fuego (Spain)
    • Lamb, Fire Roasted Vegetables, Rocket, Aioli, Goats Cheese and Romesco Sauce
  • Blue cheese Mayo, Truffle Mayo, Kewpie Mayo, Okonomiyaki $2.00
  • Fish Tikka $8.50
    • Fresh fish marinated in yoghurt, spices and caraway seeds cooked in charcoal oven
  • ●Beef Dishes
  • -Chicken Madras $14.50
    • Chicken pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
  • Fish Tikka $16.50
    • Tender pieces of fish marinated in spices and herbs then roasted in the charcoal oven
  • -Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in rich cashew nut gravy
  • -Chana Masala $12.90
    • Chickpeas cooked in onion and tomato gravy
  • Cheese Naan $5.00
    • Refined flour bread stuffed with cheese, capsicum and tomato
  • -Beef Jalfrezi $14.50
    • Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables. Tempered with coriander and ginger
  • B.L.T Sandwich $12.00
  • Toasted Sandwiches From $4.20
    • Ham, Egg, Cheese, Tomato, Onion, Pineapple
  • Chicken & Bacon Sandwich $14.00
  • Bangers & Mash $18.20
  • Chunkies SM $6.70 LG $13.70
  • Rump Steak $25.00
    • Garlic, pepper or mushroom sauce $2.60 Extra
  • Steak Sandwich & Chips $14.00
  • Sausage Chunks & Chips SM $8.70 LG $13.40
  • Chicken Caesar Salad $19.50
    • With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
  • French Toast or Hot Cakes GF option $16.50
    • Served with bacon, banana, maple syrup and whipped cream
  • Garlic Bread $6.50
    • Ciabatta brushed with garlic butter and toasted
  • Thai Beef Salad GF $17.50
    • Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
  • Eggs Benedict $16.00
    • Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
  • Nachos $15.00
    • Topped with melted cheese, chilli con carne and sour cream
  • Banana Split $8.00
  • Ice Cream Sunday $7.00
    • Served with chocolate or passionfruit sauce.
  • -Melting beef cheek $20.00
    • Tenderised beef chicken on Thai creamy red curry sauce
  • Garlic bread / Roasted duck summer rolls $9.50
  • -Teriyaki Salmon (G) $23.00
    • Grilled salmon fillet with Japanese homemade teriyaki sauce
  • -Thai Green Curry Steak $23.00
    • Chargrilled scotch fillet cooked in thai green curry
  • -The Lab Wok Fried Prawn Noodles (G) $20.00
    • Stir fried noodle in tamarind sauce with prawn served in egg net
  • ●Steak
  • -Steamed Snapper in Soya Sauce (G) $25.00
    • Thai style steamed snapper fillet in light soya sauce
  • -Thai Grilled Steak (G) $22.00
    • Steak marinated with Thai herbs on seasonal vegetables
  • Pulao Rice 4.00
    • Mildy spiced fried rice with green peas and tomatoes
  • Vegetable Korma 14.90
    • Mixed vegetables cooked with rich onion and cashew nut gravy
  • Chicken Tikka Masala 14.90
    • An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
  • Samosa (Vegetable) 5.50
    • Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
  • Poppadoms (2 Pieces) 1.00
  • Chicken/Lamb Biryani 14.90
    • Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
  • Peshawari Naan 4.20
    • Leavened flour bread, stuffed with dried fruits and nuts
  • Lamb Sekuwa 15.90
    • Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
  • Angus Pure Scotch Fillet $34.00
    • Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
  • Warm Pumpkin, Lemon & Honey Salad $20.50
    • Pumpkin roasted in lemon, honey & fennel with kale, lettuce, tomato, cucumber, feta & chia seeds, lightly dresin an aromatic orange & Thai basil vinegarette(Add marinated Chicken $8.00)
  • Braised Lamb Shank $24.00/Two$30.00
    • First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
  • Seasonal fresh salad $7.00
  • Fresh seasonal vegetables $7.00
  • Surf of the Ocean $34.50
    • Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
  • Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
  • Chocolate Fudge Brownie $15.00
    • Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
  • Chicken Bhuna $15.00
    • Boneless Chicken Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic , Capsicum, , Coriander And Spices
  • Dal Makhani $13.90
    • Black Lentils And Red Kidney Beans Cooked With Onion Butter Sauce
  • Chips $4.50
  • Butter Lamb $16.00
    • Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
  • Chicken Saag $15.00
    • Boneless Chicken Pieces Cooked In Creamy Spinach
  • Roti $2.50
  • Chicken Kadai $15.00
    • Tender Chicken Pieces Cooked In Kadai With Capsicum And Whole Coriander Seeds
  • Lamb / Beef Korma $16.00
    • Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
  • Carton of chips $3.00
  • CHICKEN SCHNITZEL $14.00
    • Served with Salad & Chips
  • Chicken Burger & Chips $8.50
  • Seafood Basket $9.00
  • Seafood Mornay $9.00
  • STEAK $18.00
    • Served with just eggs & chips
  • Bacon & Egg Burger, Chips $9.00
  • ROAST PORK + DESSERT $16.00
    • Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
  • MOROCCAN LAMB $29.50
    • Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
  • SERENGETI STROGONOFF $30.00
    • Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
  • CURRIED SAUSAGES $17.00
    • Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
  • FRENCH TOAST $17.50
    • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
  • TROPICAL FRUIT TRIFLE $12.50
    • Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
  • SAVANNAH FRUIT & CHEESE PLATTER $21.50
    • Selection of crackers, dips, cheeses, nuts and fresh fruit
  • OLD FASHIONED BANANA SPLIT $12.50
    • Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • English Breakfast Tea $3.50
  • Hot Chocolate $5.00
  • Ham and Cheese Croissant $5.50
  • Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
  • Iced Chocolate or Coffee $5.00
  • Sweet Crêpes - La Creole (Banana & chocolate) $10.90
  • Lasagna $8.90
  • Date Scone, Cheese ou Savourie Scone $3.50
  • Chicken Fried Rice $11.00
  • Bar-B-Q Pork Fried Rice $11.00
  • Beef Curry & Vegetables $12.00
  • Chicken Curry & Vegetables $12.00
  • Thai Chicken Curry on Rice $15.00
  • Beef Cashew Nuts $13.00
  • Beef Chow Mein $11.00
  • Szechuan Chicken $13.00
Rosie Ogradys Palmerston North

Rosie Ogradys Palmerston North

location

Address

96 Fitzherbert Avenue, Hokowhitu, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

069527710

clock

Opened hours

Mon - Tues 4pm - late Wed - Fri 11am - late Sat - Sun 10am - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Gluten Free , International , Irish , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Bar Scene ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
96 Fitzherbert Avenue, Hokowhitu, Palmerston North, Manawatu-Wanganui, 4410, New Zealand