Address
96 Fitzherbert Avenue, Hokowhitu, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Rosie Ogradys Palmerston North in Manawatu-Wanganui Menu
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BREADS-
Garlic Bread $5.50
- Grilled long roll topped with garlic butter
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Cheese and Bacon Bread $7.00
- Grilled garlic long roll topped with bacon & cheese
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Bread Board $11.50
- A selection of grilled bread with today's dipping sauces
STARTERS & LIGHTS MEALS-
Seafood Chowder $12.00
- Served with garlic bread
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Chicken Tenders $12.50
- Grilled and seasoned, served with aioli
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Chilli Prawns $13.00
- Golden fried and served with aioli
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Seasoned Wedges $9.50
- Served with sour cream*(Add Bacon & Cheese OR Curry Sauce +$3.00)
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Nachos $13.50
- Beef, Bean, Both or Chicken served with salsa, cheese & sour cream
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Battered Onion Rings $7.50
- Served with aioli
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Mussels Entree $14.50/Main$25.50
- NZ mussels cooked in a creamy white wine & garlic sauce, served with garlic bread
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Chicken, Kumara & Pesto Filo $14.00
- Baked with pine nuts, spinach & cream cheese, served with salad
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Rosies Mixed Platter $27.50
- A selection of bread, cold meat, seafood, cheese and dips(Serves 2 - 4)
SANDWICHES & BURGERS (all served with chips)-
Open Steak Sandwich $17.00
- Steak, egg, lettuce, tomato, onion & pesto mayo on toasted focaccia bread
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B.L.T $13.00
- Bacon, lettuce, tomato & mayo in toasted focaccia bread *Add cheese $1.00 / egg $2.00
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Chicken Sandwich $18.00
- Grilled chicken, bacon, camembert, aioli, lettuce, tomato & mayo in toasted focaccia bread
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Belfast Burger $14.50
- Beef pattie, streaky bacon, cheese, BBQ sauce, mayo, lettuce & tomato
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Fish Burger $14.00
- Battered fish, cheese, tartar sauce, lettuce & tomato
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Vege Burger $13.50
- Kumara Rosti, red onion, cheese, lettuce, tomato & pesto mayo *Add egg $2.00
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Rosies Mór Burger $19.50
- Double beef, double cheese, egg, battered onion rings, lettuce, tomato, aioli and relish
PIZZA (all topped with tomato paste, onion & cheese) $15.50-
Meat Lovers
- Salami, beef, bacon & ham
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Vegetarian
- Capsicum, mushroom, spinach, olives & feta
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BBQ Chicken & Bacon
- Grilled chicken, bacon & capsicum with a BBQ swirl
MAIN MEALS-
Fish & Chips $17.00
- Today’s fish, fried in golden beer batter OR crispy crumb served with salad & chips
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Lamb Pot Pie $18.50
- Tender lamb, potatoes, kumara, carrots & celery in a Guinness & red wine gravy topped with pastry and served with garlic bread
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Dublin Fry-up $19.00
- Fried eggs on toast, bacon, sausage, grilled tomato, baked beans, grilled mushroom & hash bytes
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Pasta of the Day $17.50
- Please ask your server for today's special
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Roast of the Day $17.00
- Served with seasonal roast & steamed vegetables, cheese sauce & gravy
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Beef Schnitzel $18.00
- Golden crumbed beef served with chips, salad & your choice of gravy or mushroom sauce
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Bangers & Mash $17.00
- Angus beef sausages served on spring onion mash with fried onions, peas & gravy
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Seafood Platter $27.00
- A selection of crumbed, battered & fresh seafood served with salad & chips
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Paddy’s Pork $27.50
- Grilled pork medallions, mushroom and cabbage served on spring onion mash & finished with a cider and mustard sauce
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Rosies Lamb Rump $28.00
- Tender Lamb served on a kumara rosti with green beans and a red wine jus
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Chef’s Salad $18.00
- Cajun Chicken & Pistachio - Served on salad greens,red onion, cucumber, tomato & capsicum
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Chef’s Salad $18.00
- Roast Vegetable - Served on salad greens, feta, pumpkin seeds, cucumber, tomato & capsicum
STEAKS-
Scotch Fillet $31.00
- 300g Scotch, with roast & steamed vegetables OR salad & chips
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Rosies Rump $30.50
- 400g Rump, with fried eggs, chips & battered onion rings
TOPPINGS- Garlic & Herb Butter $3.00
- Garlic Sauce $3.50
- Pepper $3.50
- Mushroom $4.50
- Bacon & Mushroom $5.50
SIDES- Chips sml$3.50/lrg$6.00
- Fried Onions $3.00
- Fried Mushrooms $4.00
- Grilled Tomato $3.50
- Spring Onion Mash $4.00
- Vege’s $6.00
- Gravy $3.00
- Salad $5.00
- Aioli $2.50
- Eggs(2) $3.50
THE WEE FOLK (all $8.00 & served with chips)- Chicken Wedges
- Mini Hotdogs
- Cheese Burger
Nearby Sample Menus
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Bacon, Egg and Tomato
- on open ciabatta bread, with balsamic dressing, served with fries
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Seafood Chowder 14.0
- Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
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Grilled Halloumi Salad (V) (GF) 19.5
- Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
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Marinated Cajun Chicken Salad (GF) 19.5
- Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
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Twice-Cooked Pork Belly (GF) 29.0
- Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
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200g Angus Pure Eye-Fillet Steak (GF) 32.0
- Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above
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Fish and Chips 22.0
- Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
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Fresh Vegetable Quiche
- Served with fresh salad
- Golden Crispy Fish Spring Rolls (2 pieces) $7.50
- Beef and Mustard Green $8.00
- Chicken and Mint $8.00
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Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
- Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
- Stir-Fried Beef $11.50
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Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
- Grilled Chicken $11.50
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Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
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Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
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Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
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Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
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Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
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Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
- Tofu $16.00
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Kushiage $3.75
- skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
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Agedashidofu $10.50
- potato flour coated tofu served in a hot dashi soup
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Yakiniku $22.00
- sliced beef, pan-fried with vegetables & Yakiniku sauce
- Creme Caramel $12.00
- Tempura
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Potato croquettes $16.00
- served with sauce and salad
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Chicken Namban $22.00
- tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
- Paua Fritter $2.50
- Chicken Pattie $2.00
- Shrimp Egg Fu Young $11.00
- 100% Paua Fritter $5.50
- Crab Stick $1.50
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$34 Fish Pack $34
- 6 Fish, 3 Hot Dogs, 3 Meat Patties, 3 Potato Fritters, 3 Crab Sticks, 2 Scoop Chips
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Sweet Sour Pork $9.50
- Batter pork in sweet sour sauce with noodles and vegetables
- Spring Roll $2.30
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Mushroom Rissotto $23.00
- with sundried tomato & feta topped with rocked and pinenuts
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Bruchetta $11.00
- Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
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Garlic Pizza Bread $13.00
- Blue Cheese and caramelized onion
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Roasted kumara Salad $14.00
- feta, seeds, rocket and balsamic dressing
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Hawaiian $20.00
- Smokey Bacon and Pineapple
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Prawn parpadelle $26.00
- seared prawns in a garlic, chilli, wine and coriander sauce
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Milano $25.00
- Rocket, Feta, Smokey bacon, Chicken & Chorizo
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Antipasto N/A
- selection of goodies
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Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
- - Main $19.50
- - Large $6.00
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Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
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Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
- - 1 Shank $29.50
- Seasonal vegetables $5.00
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Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- BEEF BURGER $5.00
- MUSSELS(1 doz) $16.00
- CURRY ROLL $2.70
- VEGE ROLL $2.70
- FISH & EGGS $12.00
- VEGE PATTIE $2.70
- CRAB STICKS $1.80
- POTATO FRITTER $0.80
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Barista Garlic Bread $12.00
- with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
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Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
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Toast & Spreads $7.00
- Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
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Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
- - Smoked Salmon & Spinach $18.00
- - Maple syrup & salted caramel mascarpone (With bacon $20)
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Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
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Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
- - baby peas with mint & butter
- Seeded mustard
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MEDITERRANEAN - Vegetarian
- Black olives, sun-dried tomatoes, roasted red peppers, baby spinach, red onions, feta, homemade pizza sauce & mozzarella
- Crumble of the day/vanilla bean ice cream
- Rosemary & garlic roast lamb
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BEEF CHEEKS $33.00
- Tender braised beef cheeks served on seeded mustard creamy mash, baby carrots, caramelised shallots and topped with slow-roast tomatoes & jus
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- medley or roasted vegetables
- pumpkin, golden kumara , parsnips , yams (seasonal)
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CHICKEN CAESAR SALAD
- Cos lettuce, chicken, bacon, croutons, anchovies, parmesan, caesar dressing
- White Chip Macadamia N/A
- Honey Oat N/A
- Steak, Egg and Cheese N/A
- Chicken Teriyaki N/A
- Oven Roasted Chicken N/A
- Herb & Garlic Toasties N/A
- Chipotle N/A
- Western Egg and Cheese N/A
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Nachos $13.50
- traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
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Lamb Shanks $27.50
- our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
- Ice-cream Sundae $8.00
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Red Thai Chicken Curry (mild) $21.50
- delicate mix of herbs & spices enriched with coconut cream served with rice
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Thai Beef Salad $19.50
- marinated strips of prime beef, Thai style with crispy noodles & salad
- Mini Cheese Burgers & Curly Fries $8.00
- Mini Hot Dogs & Curly Fries $8.00
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Garlic Bread $9.00
- our legendary loaf - you won't be disappointed
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5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
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23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
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14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
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12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
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9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
- 28. Rice Noodles $3.00
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15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
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13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
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Shrimb sauteed (tom sot la chanh) $22
- Fresh shrimbs sauteed with lemon leaf and homemade sauce
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Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
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Saigon salad (Goi ga, goi bo, goi tom) $10
- Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
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Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
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Fried rice (com chien) $16
- Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
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Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
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Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
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Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
- PRAWN CUTLET $8.50
- PAD THAI $12.50
- MIXED PLATTERS $10.30
- LAMB CURRY & RICE $16.50
- COMBINATION SATAY $12.50
- PRAWN TWIST $8.50
- SATAY NOODLE SOUP $12.50
- SUPREME SATAY $12.50
Rosie Ogradys Palmerston North
Phone
069527710
Opened hours
Mon - Tues 4pm - late
Wed - Fri 11am - late
Sat - Sun 10am - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , International , Irish , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Bar Scene , Group Meal , Seating , Desserts and Bakes , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub