Address
199 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Scotia Bar and Bistro in Dunedin Menu
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ENTREES-
Soup of the Day $12.00
- Served with house baked bread
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
MAINS-
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
SIDES- Green Garden Salad $8.00
- Roast Seasonal Vegetables $8.00
- Daily Specials $8.00
DESSERTS-
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Nearby Sample Menus
- Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
- Granola, strained yoghurt, stewed & roasted fruit $14.00
- Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
- Ciabatta, extra virgin olive oil, unsalted butter $9.50
- - Add onion rings + $4.50
- BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Market Fish $35.00
- Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
- Local streaky bacon $5.00
- Baby spinach - $3.00
- Creamy mushrooms $4.O0
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Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
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Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
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Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
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Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
- Deep Fried King Prawn (each) $1.50
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Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
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Chicken Bites $9.90
- comes in a box
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Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
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Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
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Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
- Shrimp Fried Rice
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- Mapo Tofu
- -Small $13,00
- BYO Services (per person) $2,00
- -Large $19,00
- -Small $13,00
- -Large $30,00
- 10. Chicken, Pork, or Beef Fried Rice $10.00
- 15. Chinese Sausage Fried Rice $13.00
- 45. Squid with Black Bean Sauce $18.00
- 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
- 44. Prawn with Seasonal Vegetables $15.00
- 41. Beef with Seasonal Vegetables $12.00
- 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
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3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Hashies $5.5
- Energy Drinks $5
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Cheese $2
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PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
- Chilli and garlic prawns $13.90
- ROAST LAMB $12.50
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Wedges $8.90
- with cheese and bacon: sour cream or salsa
- ROAST OF THE DAY $9.90
- SOUP & TOAST $5.90
- Prime T-bone steak (350g) $25.90
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CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Additional scone trap $1.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- with bacon and cheese $12.00
- Seafood with Bean Curd $15 Large / $10 Small
- Deep Fried Lychees and Ice Cream $4.50
- Beef Belly Bok Choi on Rice $12 Large / $10 Small
- Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
- Cashew Nut and Egg Fried Rice $10 Large / $8 Small
- Plain Ice Cream $2.50
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Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
- Seafood Noodle Soup $9 Med / $25 Large
- Spicy Chicken Bites $9.00
- All-Day
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Chicken Karaage $8.00
- Japanese fried chicken
- Beef Rendang with Nasi Lemak (GF) $18.00
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Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
- - Mixed berry compote
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Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
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Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
- Avocado, cows feta, toasted seeds & lemon
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Scotia Bar and Bistro
Phone
034777704
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , European , Fusion , Gluten Free , Kiwi , New Zealand , Scottish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Bar Scene , Group Meal , Seating , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
199 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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