Address
199 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Scotia Bar and Bistro in Dunedin Menu
Are you the owner? Manage this listing for free.
ENTREES-
Soup of the Day $12.00
- Served with house baked bread
-
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
-
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
-
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
-
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
-
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
-
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
MAINS-
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
-
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
-
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
-
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
-
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
-
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
-
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
-
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
SIDES- Green Garden Salad $8.00
- Roast Seasonal Vegetables $8.00
- Daily Specials $8.00
DESSERTS-
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
-
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
-
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
-
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
-
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
-
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Nearby Sample Menus
- Pizza, tomato, oregano, garlic $15.00
- - Add mozzarella di bufala $5.00
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
- Dark chocolate torta, mascarpone, cherries $8.00
-
Ravioli $23.00
- spinach, ricotta, sage butter
-
Margherita $21.00
- mozzarella, tomato, basil oil
-
Panino Toastie $12.00
- aubergine, provolone, pesto
-
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
- Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
-
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
-
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
- V = can be made vegan
-
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
-
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
-
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
- Bowl of Salad $4.50
-
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
- Aoili $2.50
-
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
-
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
-
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
-
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
-
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
-
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
- ENSALADA
- Corn & peppers $14.00
- Grilled angus beef $19.00
-
Chicken ouesadilla $9.00
- with salsa and cheese
- BURITTOS
- Grilled corn caponata $20.00
-
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
- Spicy Pork $15.00
- VegeCurry $11.00
- Spicy seafood $15.00
- Teriyaki chicken $12.00
- Miso Udon $11.00
-
Koroage $13.50
- w/curry
-
Kimchi Fried Rice $13.00
- (pork or vege)
- Fresh Salmon Don $17.00
- FRIES + TOMATO SAUCE + AIOLI $5.00
-
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
-
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
-
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
-
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
-
Soup of the Day $16.00
- Ask the friendly staff for today's special.
-
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
-
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
-
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
-
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
-
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
-
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
-
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
-
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
-
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
- Marmite & swiss cheese $7.00
- -Topped W/ Cooked Beef
- Chicken Salad $8.00
- -L $9.00
- -L $9.00
- -M $9.00
- Spring Rolls Vermicelli $ 10.00
- Stir- Fried Diced Fillet Of Beef $14.00
- -M $9.00
-
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
-
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
-
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
-
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
-
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
-
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
-
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
-
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
- Vege Mince(Medium/Large) $ 7.80/$ 10.80
-
Organic Salad $ 11.80
- with garlic bread or gluten free bread
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
-
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
- Chunky Beef Noodle Soup $ 13.80
- Meat
- Extra $1.00
- Yummy Pocket $ 7.80
- 4pc Chicken Nuggets with Mini Fries $6.00
- 40. Black Pepper with Steak and Vegetables $13.00
- 35. Chicken with Vegetable Black Sauce with Rice $12.00
- Fried Dumplings 10/20pc $11.00/$20.00
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
- 37. Roast Pork on Rice $12.00
- 30. Crispy Chicken (Whole) $11.00
- 44. Prawn with Seasonal Vegetables $15.00
- Strawberry cheesecake $3.50
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Onion rings $3.50
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
-
Egg breakfast $5.00
- Poached egg on toast
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
-
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
- Mini Spring Rolls per Dozen $5.00
-
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
-
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
- Deep Fried King Prawn (each) $1.50
-
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
-
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
-
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
- Deep Fried Spring Rolls
- Beef brisket with vegetables chow mein $11 / $14
- Dumplings Soup $10.00 / $14.00
- Stir Fried Pork with preserved vegetables $18
- Boiled combination beef in chili oil $18
- Stir Fried beef with spring onion and ginger on hot plate $18
- Egg foo young with prawns $17
- Griddle Cooked spicy beef tongue $18
Scotia Bar and Bistro
Phone
034777704
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , European , Fusion , Gluten Free , Kiwi , New Zealand , Scottish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Bar Scene , Group Meal , Seating , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
199 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Bar Food Menus
- Dunedin European Menus
- Dunedin Fusion Menus
- Dunedin Gluten Free Menus
- Dunedin Kiwi Menus
- Dunedin New Zealand Menus
- Dunedin Scottish Menus
- Dunedin Vegetarian Menus
- Otago Bar Food Menus
- Otago European Menus
- Otago Fusion Menus
- Otago Gluten Free Menus
- Otago Kiwi Menus
- Otago New Zealand Menus
- Otago Scottish Menus
- Otago Vegetarian Menus