Scotia Bar and Bistro in Dunedin Menu

ENTREES ENTREES
  • Soup of the Day $12.00
    • Served with house baked bread
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
MAINS MAINS
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
SIDES SIDES
  • Green Garden Salad $8.00
  • Roast Seasonal Vegetables $8.00
  • Daily Specials $8.00
DESSERTS DESSERTS
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur

Nearby Sample Menus

  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Larb Chicken Salad $18.00
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Side of Stir Fry Vegetables $9.90
  • Muska Boregi $19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Falafel Kebab $12.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
  • Mushroom Shish: chargrilled mushrooms $5.00
  • Extra skewer
    • Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Change Plain Fries to Wedges $2.50
  • Gravy Boat $1.50
  • Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
  • Green salad dressed with lemon honey vinaigrette $7.50
  • Steamed carrots, cauliflower and broccoli $7.50
  • Hand-cut fries with aioli $7.50
  • Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
  • Sautéed courgettes coated in dukkah $7.50
  • Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
  • Seafood Udon $11.00
  • Chicken Udon $11.00
  • Chicken Curry $12.50
  • Pork Yoki Udon $12.00
  • Kimchi Don $13.00
  • Spicy Pork $15.00
  • Served with hard boiled egg, seaweed and spring onion
  • Teriyaki chicken $12.00
  • Adana Shish $16.00
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • jumbo Combo $12.50
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • Zucchini fritters $11.00
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • Shish on Rice $17.00
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • ENGLISH BREAKFAST $19.50
    • Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
  • PLAIN PANCAKES (V) $12.00
    • The best pancakes in town. Served with maple syrup and cream or yoghurt.
  • Spinach $3.00
  • BANANA SPLIT (V) $10.00
    • A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
  • MUESLI (V) $12.00
    • For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
  • VICARIUS SALAD (V) (GF) $12.00
    • ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
  • CHICKEN BURGER & CHIPS $18.00
    • Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
  • CHOCOLATE PANCAKES (V) $14.00
  • Turkish bread with olive oil and dukkah $6.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Flowerpot bread $6.00
  • Mesclun fresh salad $7.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Classic Banana $7.90
    • Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
  • Vegie Magic $7.90
    • Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
  • The Butter Chicken L$19.90/M $15.90/Q$4.50
    • As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
  • Gourmet Shakes $1.50
    • Extra Thick
  • BBQ Chicken and Bacon N/A
    • Mozzarella, roasted chicken, bacon, red onions and bbq sauce
  • Served with Ice Creams $7.90
  • Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • - From 2 pcs $4.50
  • - add tofu $13.00
  • - 4 pcs $4.50
  • 11. Kamome green salad $10.00
  • 28. Shrimp sushi
  • 35. Salmon don $12.50
    • fresh salmon on sushi rice
  • - add tofu $14.00
  • 12. Salmon salad $13.00
  • Deli food
  • Means on menu board
  • -sweet chilli sauce extra $1.50
  • Wedges with sour cream $6.40
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Hot fish sandwich $8.00
  • Cheese cakes $5.80
  • Sandwiches $2.7-$4
    • As displayed
  • -4 meats $31.00
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
  • Ice-cream Sundae $7.50
    • Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
  • -3 meats $26.00
  • Tiramisu $10.00
    • Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
  • Breads & Dips $12.00
    • An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
  • Chefs Special Casserole $16.00
    • Served with warm Focaccia bread. Ask for todays flavour
  • Rosemary Scented Salmon $30.00
    • Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
  • Shanghai pork Dumplings
  • Served With Steamed Jasmine Rice
  • Y4 Roasted Duck And Lychee Salad $30.00
    • roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
  • THAI FEAST (Per Person) $35
  • S17 Stir Fried Chilli Prawn $28.00
    • with peppercorn, curry leaf and heaven faced chilli
  • Chicken Green Curry
  • C5 Isaan Style Beef Short Rib Curry (GF) $27.00
    • Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
  • E8 Crunchy Pork Belly (GF) $12.00
    • with thai vinaigrette dipping sauce
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Soup (winter months) $9.50
    • With toast
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • Toast - vogels or sourdough with ... $4.00
  • Loaf $4.00
  • Seasonal Salad (summer months) $9.50
Scotia Bar and Bistro

Scotia Bar and Bistro

location

Address

199 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034777704

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Fusion , Gluten Free , Kiwi , New Zealand , Scottish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
199 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand