Scotia Bar and Bistro in Dunedin Menu

Nearby Sample Menus

Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Garlic rice w- crispy shallots + spring onion $8.50

Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Served with steamed jasmine rice
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.

Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
Dried bean curd with lamb brisket hot pot $16
Topping: pearl/ coconut jelly/ red bean $1 each
Chicken and cashews on rice M $12 L $14
Deep fried pork fillet on rice $12
Egg pancakes (sweet chilli/garlic/combination sauce) $8
Noodle soup with marinated egg, pork mince and bbq pork M $12 L $14
Sweet and sour pork/chicken/fish $18

Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts

Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.

-Gluten free $23.00
-Gluten free $28.00
Garlic bread $8.00
-Gluten free $28.00
-12" $24.00
-20" $45.00
-12" $24.00
-12" $24.00

Chipotle chicken $19.00
Smokey mexican beef $15.00
Black angus beef(2 people) $35.00
Polenta chicken $6.00
- with fresh corn salsa & lime
Pork belly $6.00
- with red onion, crackling & coriander
BBQ achiote prawns $12.00
- with red chimichurri
Grilled vegetables(V) $25.00
Pork belly $17.00
- with red onion, crackling & coriander

Egg Tarts
Spare Ribs with Black Bean Sauce
Deep Fried Pork Spring Rolls
Chicken or Beef Congee
Seaweed Pork Sew Mai
Preserved Egg Congee with Pork
BBQ Pork Rice Rolls
Sweet and Sour Wontons

Made to order sandwiches
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Olivani French Toast $14
- with banana toasted pecans and maple syrup
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Ham $7.9
- with mustard and organic salad
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Vegetarian $6.9
- with cafe made hummus and organic salad

Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
Raita $3.00
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce

Veg Chow Mien $14.00
Chicken, Bamboo Shoots & Mushroom Soup $6.00
Peking Duck (2 Courses) $85.00
Beef with Ginger & Spring Onion $22.00
Fish Slices Stir Fried with Ginger & Spring Onion $30.00
Deep Fried Sesame Prawns $30.00
Fish Balls on Lettuces $22.00
Gong Bo Veg $18.00
- On Sweet Buns with Peanuts

Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Side Salad $6.00
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion

Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Juices $5
Cheese $2

Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce

Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter

Scotia Bar and Bistro

Otago > Dunedin > Scotia Bar and Bistro

Address

199 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034777704

Email

info@scotiadunedin.co.nz

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , European , Fusion , Gluten Free , Kiwi , New Zealand , Scottish , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , After-hours , Waitstaff , Vegan Options , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Bar Scene , Group Meal , Seating , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Scotia Bar and Bistro in Dunedin Menu

Nearby Sample Menus

Scotia Bar and Bistro

Otago > Dunedin > Scotia Bar and Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

199 Stuart Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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