Address
Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand
Shamiana Cuisines of India in Christchurch City Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Bacon-& Egg $5.60
- Sweet & Sour Chicken $12.00
- Halswell Fu Yong Egg (Combination) $12.00
- Steak with Mushroom Chow Mein $10.30
- Chicken with Tomato on Fried Rice. $10.30
- Roast Pork with Mushroom Chow Mein $10.30
- Steak with Pineapple on Fried Rice. $10.30
- Cheese/Onion Pattie $2.80
- Beef Chilli N/A
- Vension Portbello N/A
- Guinness N/A
- Mince & Cheese N/A
- Potato Top N/A
- Curried lamb N/A
- Mince N/A
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Back by popular demand N/A
- Butter Chicken
- Potato Fritter $0.80
- lvi eat Pattie $2.20
- Hot Dog $2.10
- Crumbed Prawn $0.80
- Extra meat $1.20
- curry Rice Roll $2.60
- Jam Rap $2.00
- E gg $4.20
- Vegetarian $4.50
- Fish $4.50
- Hashbrown 6 for $3.00
- Corn Nuggets for 6 $4.00
- Mushroom $4.20
- Plain $3.30
- Bluff Oyster cooked 1 doz $28.00
- Steak $5.20
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Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
- AIoo Kuicha (potatoe & pea) $5.00
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Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
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Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
- Roti $3.50
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Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
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Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
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Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
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Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
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Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
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Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
- Fries - Small $5.00
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Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
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Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
- ● Burgers $25.90
- Pickles $5.00
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
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Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
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House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
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Peanut sauce
- Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
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Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
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Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
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Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
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Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- stir fried peanut sauce on noodles $10.00
- -chicken / pork / beef / lamb $3.00
- Fish cake $5.00
- -seafood $5.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- Fish $3.50
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Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
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Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
- 1/2 Scoop Kumara Weges $2.60
- Squid Rings $0.90
- 1 Scoop Kumara Wedges $4.50
- Fish Bites $1.20
- Beer Battered Hoki $5.00
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Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
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Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
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Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
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Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
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Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
- Tteokboki (Spicy Rice Cake) R $8 / L $20
- Bacon R $9 / L $12
- Spicy Pork $5.00
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Tuna Mayonnaise $8.00
- 8 Pieces
- Chicken Curry $7.00
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Salmon $9.00
- 8 Pieces
- Sushi Platter $30.00
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Californian $9.00
- 8 Pieces
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Bagel $6
- w. cream cheese
- Cheeseburger with beetroot chutney
- Bratwurst sausage with onion marmalade
- Roast lamb with apple and mint jelly
- Bigi $14.00
- Butti $8.00
- Midi $10.00
- Portobello mushrooms with hollandaise
- Cold roast chicken with smokorun's tangy BBQ sauce
Shamiana Cuisines of India
Phone
033850346
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 6 PM
Sun
10 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Serves Halal , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Dinner
Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand
- Christchurch City Asian Menus
- Christchurch City Indian Menus
- Christchurch City North Indian Menus
- Canterbury Asian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus