Shamiana Cuisines of India in Christchurch City Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

Sydenham Bakery (sample menu)
  • Beef, Bacon & Beer N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Mushroom N/A
  • Chicken & Satay N/A
  • Guinness N/A
  • Steak N/A
  • Curried lamb N/A
  • Bacon & Egg N/A
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • FISH CURRY $10.50
    • Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
  • POPPADAM (FOUR PIECES) $2.00
  • BUTTER PRAWNS $10.50
    • Cooked With Homemade Butter Sauce And Selection Of Spices.
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
  • MANGO LASSI $5.50
  • MIXED PICKLE $3.50
  • CHICKEN MADRAS $10.50
    • Boneless chicken cooked with onion, ginger, fenugreek and spices
Redwood Fried Foods (sample menu)
  • Hotdogs $2.20
  • Sausages $2.20
  • Fish $4.40
  • Tomato $4.10
  • Cheese $4.10
  • Plain $3.50
  • Scallops dozen $17.00
  • Chicken Nuggets dozen $8.00
Abalone Thai Restaurant (sample menu)
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Served with Thai Jasmine Rice N/A
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
Majors Takeaways Fish and Chip Burger (sample menu)
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
  • Steak Patties $2.70
  • Deep Fried Banana $2.50
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • Steak $3.50
  • Bacon $3.10
  • Double Meat / Chicken $4.40
  • Mushroom $3.10
Indian Fendalton (sample menu)
  • Dopayaza $14.50
    • Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Lamb Curries $12.00
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Twin's Chinese Meals and Takeaways (sample menu)
  • Bacon $4.70
  • Egg $4.20
  • Pork Fried Rice $11.00
  • Chicken Fried Rice $11.00
  • Mushroom $3.50
  • Prawn Chop Suey $13.00
  • Pork Chop Suey $12.00
  • Prawn Curry on Rice $13.00
Topkapi Turkish Restaurant (sample menu)
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • Add Feta Cheese $1.50
  • Garlic Bread $4.00
  • Zucchini Fritter Kebab $13.50
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
  • Chips (GF) $6.00
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
Coach Corner Takeaways (sample menu)
  • CHOCOLATE DONUT $3.90
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • HAWAIIAN SAUSAGE $4.50
    • Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
  • DOUBLE MEAT BURGER $5.80
    • Regular burger with an extra layer of meat
  • CHEESE TOASTED SANDWICH $4.00
  • FISH $4.00
    • Our usual fish
  • DONUT & STRAWBERRY $4.50
  • ONION RINGS 1 DOZ $10.80
New Wah Takeaways (sample menu)
  • Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
  • Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
  • Steak Curried on Fried Rice $9.80
  • Combination Fried Rice $11.50
  • Satay Steak $11.00
  • Combination Chow Mein $11.50
  • Akaroa Cod $5.00
  • Sea Food Chow Mein $11.50
Tudors on Papanui (sample menu)
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
Mitchelli's Café Rinato (sample menu)
  • Warmed Croissant $5.5
    • with jam
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Bacon butty $2.5
    • with fried egg add
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
Underground Coffee Sumner (sample menu)
  • Pancake Stack with maple $16.00
  • • Salmon, spinach, red onion, caper, brie
  • Fresh fruit salad $11.00
  • House made Muesli $11.00
  • • Oven roasted vegetables, brie, chutney
  • • Bacon, egg, Cheddar and tomato relish
  • Eggs Benedict $17.50
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Kwik Kiwi Diner (sample menu)
  • Rolls cheese knot $6.30
  • Beans/Spaghetti on toast $7.00
  • Fish $2.80
  • Medium $6.50
  • Bacon & egg on toast $9.00
  • Breakfast $6.20
  • Large $3.00
  • Dressed sausage $3.50
Bakers Mans (sample menu)
  • Roast beef & fig chutney roll $4.60
  • Family steak & cheese pie $14.20
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
  • Family ham & egg pie $12.80
  • Chicken, brie & cranberry dagwood $6.60
  • Steak & mushroom pie $5.30
  • Salmon & cream cheese quiche (SM) $5.20
  • Family vegetable quiche $17.90
Shamiana Cuisines of India

Shamiana Cuisines of India

location

Address

Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand

phone

Phone

033850346

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand
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