Shamiana Cuisines of India in Christchurch City Menu -

Nearby Sample Menus

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Sweet and Sour Pork with Vegetables
S=small / L= Large
Deep Fried Mini Spring Rolls
Roast chicken- ginger and chilli sauce $18.00
Beef Curry
Fried Fish Steak with Special Sauce S $23.00 / L $34.00
Pork with Fried Rice S $13.00 / L $24.00
Beef with Mixed Vegetables S $17.50 / L $30.00

Bacon Corn $2.00
Steak ribeye $7.80
Sausage battered $2.00
Monster egg bacon cheese, pineapple tomato $7.80
Bacon & Eggs $9.50
Sole & Eggs $9.50
Cheese onion $2.00
Lemon Pepper Fish $2.90

FISH WITH TARTARE SAUCE $4.70
CHEESE $4.00
CRAB STICKS $2.10
PINEAPPLE $4.00
DOUBLE MEAT $4.40
PINEAPPLE RINGS $2.10
PLAIN $3.40
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50

Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
sausage $6.00
Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Satay Chicken $3.50
Pork Wontons and Prawns $14.50
All dishes come with vegetables
Select your favourite:
Chicken, Beef or Pork $14.00
All dishes come with vegetables and served on steamed rice
Prawn, Seafood or Combination $5.00
Thai Chilli Jam

Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread

Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Oven warmed olives with mint $8.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise

Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts

Gai Satay $10.00
- Chicken Satay
Rice/Cashew Nuts/Peanut Sauce $3.00
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gai $10.00
- Tempura Chicken Pieces
Gai Jor $10.00
- Fried Chicken Rolls
Por Pier $10.00
- Vegetarian Thai Spring Rolls

Toasties $4.00
Mince Beef $4.00
Sausage Roll $2.50
Steak & Mushroom
Steak
Raspberry Muffin $2.50
Ham $4.00
Hot Chips $2.50

Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices

SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce

Cheeseburger with beetroot chutney
Bratwurst sausage with onion marmalade
Bigi $14.00
Portobello mushrooms with hollandaise
Salmon omelette with hollandaise
Cold roast chicken with smokorun's tangy BBQ sauce
Butti $8.00
Roast lamb with apple and mint jelly

Shamiana Cuisines of India

Address

Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand

Phone

033850346

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Asian , Indian , North Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Serves Halal , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Dinner

Shamiana Cuisines of India in Christchurch City Menu

Nearby Sample Menus