Orange wine and lime sorbet with a dash of Zubrowska vodka -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Diabolo beans – Green beans log wrapped in streaky bacon -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Pissaladière – caramelized onion and pesto mini pizzas -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Smoked venison fillets thinly sliced, served with crostini and fig -