Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Leak and Mushroom Arancini $15.00
Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Pancakes $13.50
Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Spicy Wedges with Sour Cream $7.00
Creme Brulee Cheesecake $12.00
Served with rhubarb compote and amaretto creme anglaise
Angus Prime Ribeye Steak 200gm $32.00
Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Toasted flatbread with warm chilli and cheese dip $8.00
Eggs Benedict
Toasted Ciabatta topped with poached eggs, hollandaise and