Shamiana Cuisines of India in Christchurch City Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Ribeye steak with chips and salad $12.00
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • All served w/ fries
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Wedges $5.00
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Panzanella $17.00
  • Panna Cotta Al Miele $16.00
    • Honey panna cotta with sticky vincotto
  • Splendida $28.50
    • Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
  • Piatto Bruschetta $17.00
    • Ask the staff for our trio of the day
  • Fettuccine con Pancetta $24.50
    • Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
  • Risotto Verdure $24.50
    • Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
  • Caprese $17.00
    • Buffalo mozzarella, fresh tomatoes & basil
  • Satay Chicken Satay Chicken & Vegetables $18.00
  • Salted Fish and Tofu Pot $18.00
  • -Cooked in 2 Styles $59.00
  • Hot and Spicy Lamb with Onion $20.00
  • Leek fried clams Stir Fried Clams with Chive $20.00
  • Fried Ho Fun with Beef $14.00
  • Sign Duck Peking Duck
  • Crispy Skin Chicken Half $14.00 / Whole $25.00
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Fish Tikka (5 Pcs) $14.00
    • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Bacon $15.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Magic $ 6.50
  • California $ 5.50
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
  • Chicken 120g/ Seafood $26.00
    • Salmon, white fish, scallops, prawn
  • Green Tea ice Cream $10.00
    • 2 scoops of green tea ice cream
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Sushi & Sashimi Platter $22.50
    • A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
  • Eggs Benedict $18.00
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Vegetables $8.00
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Bacon $15.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • HAM STEAK, CHIPS + SALAD $13.50
  • HOT CHIPS $5.00
  • NACHOS $12.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • HAMBBURGER + CHIPS $14.50
  • WEDGES $11.00
  • BANGERS + MASH $13.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Vegetarian Tom Yum $10.90
  • Tom Yum Gai (Chicken) $10.90
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Tom Yum Po-Tak (Seafood) $12.90
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • For Four $18.50
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Shamiana Cuisines of India

Shamiana Cuisines of India

location

Address

Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand

phone

Phone

033850346

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand