Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
Stir-fry Mushroom
Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
Stir-fry Mushroom $12.00
Larb (Minced Chicken Salad) $18.00
A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
Special Crispy Chicken $22.00
Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
-Kumara Balls
Salt Flavored Chicken $7.00
Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Handmade Spring Onion Pancake $4.50
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Taiwanese Style Popcorn Chicken $6.50
Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Combination Soup-Tofu, Meatballs & Fish Balls $6.00