Address
Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand
Shamiana Cuisines of India in Christchurch City Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- *Extra Spring Roll Sauce $0.50
- Padd Egg Noodle Chicken, Beef or Pork $13.50
- Massaman Curry (Lamb $15.00) $14.50
- Ginger Chicken $13.50
- Bangkok Noodle Chicken Beef or Pork $13.50
- Deep Fried Chicken Wing (Each) $2.50
- Basil Chicken, Beef or Pork $13.50
- Stir Fried Calamari with Garlic or Chilli $13.00
- Double $10.50
- Bacon $4.70
- Chicken kebab Honey Soy, Satay or Plain $ 3.00
- Steak $9.50
- Mussel $ 9.50
- 2 Fillings $ 4.00
- Mixed Grill $9.50
- Chocolate Jam Wrap $2.50
- Chicken Naan (mince chicken) $5.00
-
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
- Served With Mint Or Tamarind Chutney
-
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
-
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
-
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
-
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
-
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
-
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
-
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
-
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
-
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
-
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
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Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
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Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
-
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
- Pork Foo Young Egg $14.00
- Roast Pork Pineapple on Rice $12.50
- Mushroom $3.50
- Steak Curry on Rice $12.00
- Chow Chow $4.20
- Prawn Foo Young $14.00
- Pork Chop Suey $12.00
- Chicken Pattie $2.20
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
- Portobello Mushrooms $4.00
-
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
- -Add sausage $2.00
-
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
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Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
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Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
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Fries
- Served with tomato sauce and aioli
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Free range bacon $4.50
-
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Tomatoes $3.00
- 7am - 2pm / 7 days a week
- On organic toast $10.50
-
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
- Curry + Rice Roll $2.60
- All burgers contain onion, lettuce, tomato sauce and beetroot
- Bacon + Corn Pattie $2.20
- Steak $5.20
- Pineapple Ring $2.20
- Blue Cod $6.20
- Bacon $4.50
- 1/2 dozen Squid Rings $4.50
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Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
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Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
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Soup of the Day $10.00
- served with a hot roll
-
Pasta Of The Day POD
- see daily specials board
- Salad – large bowl $8.50
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Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
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Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
- Available in the public (sports) bar only
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Chicken teriyaki $30.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Wok-fried mixed vegetables
- -main $20.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Pissaladière – caramelized onion and pesto mini pizzas -
- Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Escargots- Snails cooked in garlic butter -
- Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
- Tomatoes / Pineapple / Mushrooms $3.00
- Half Chicken, Cashew Nuts $12.50
- Steak Black Bean Sauce $11.50
- Curry Chicken on Rice $11.00
- Quarter Chicken & Chips Meal $9.50
- Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
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Phad Woon-sen $14.00
- Mild fried glass noodles with tofu, veges, bean sprouts & egg
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Kai Yat Sai Jay $15.00
- Mild vegetables omelette & rice
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Phad Kee Mao Gai $15.00
- Medium fried rice noodles with chilli and basil
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Gaeng Juce $13.00
- Mild soup with glass noodles, tofu, pork, lotus flower and black fungus
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Phad Prik Gaeng Gai $16.00
- Medium fried curry paste, bamboo shoots and beans
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Phad Preoh Wan Gai $15.00
- Mild sweet & sour chicken with veges, tomato sauce & rice
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Ma Ma Tofu $14.00
- Ma Ma noodle soup with tofu & vegetables
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Phad Mee Lueng $15.00
- Sitr fried egg noodles with chicken, egg and veges
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Sandwich style $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
- Plain w/ choc hazelnut spread $4.50
- Plain $2.50
Shamiana Cuisines of India
Phone
033850346
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 6 PM
Sun
10 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Serves Halal , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Dinner
Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand
- Christchurch City Asian Menus
- Christchurch City Indian Menus
- Christchurch City North Indian Menus
- Canterbury Asian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus