Address
Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand
Shamiana Cuisines of India in Christchurch City Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
-
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
- Nama Harumaki GF $19.00
-
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
- Served with green tea salt, curry salt and rose rock salt
-
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
-
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
-
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
- (GF bagel available)
-
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
- Available till 11am
-
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
-
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
-
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
-
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
-
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
- -Prawns, Scallop, or Squid $21.00
-
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-
Stir-fry Mushroom
- Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
-
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
- -Chicken or Tofu $12.00
- Red Curry $12.00
-
Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
- Available from 11am - 5pm daily
-
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
- Serving of Fried Mushrooms $3.50
-
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
- -Pasta
- Serving of Side Salad $3.50
-
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
- See Blackboard for:
- Eggs & Toast w/ Bacon $14
-
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
-
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
-
Creamy Mushrooms $15
- w/ Spinach & Relish
-
Pancakes $15
- Bacon & Maple, Berries & Cream
- Eggs & Toast $9
-
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
-
Muesli $10
- w a fruit situation & yoggy/milk
-
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
-
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
-
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
-
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
-
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
- -Add cheese $3.00
-
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
- -Add cheese $2.00
- Prawn, Seafood or Combination $14.50
- - Vermicelli
- Green
- Chicken, Beef or Pork $14.00
- Malay Mild Chilli Sambal
- Lemongrass
- - Chicken, Beef or Pork $14.00
- Curry Puff $1.20
- DOUBLE MEAT $4.50
- POTTLE OF FRIED NOODLES $5.00
- ROAST PORK WITH CASHEW NUTS $15.00
- PORK PINEAPPLE ON FRIED RICE $12.00
- PRAWN MUSHROOM CHOW MEIN $13.00
- CHEESE $4.00
- SWEET & SOUR FISH $10.00
- PORK CURRY ON FRIED RICE $11.00
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
-
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
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Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
-
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
-
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
-
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
- Turkey N/A
- Steak and Cheese N/A
- Mayo N/A
- Italian Herbs & Cheese N/A
- Jalapenos N/A
- Cheddar N/A
- Apple Slices N/A
- Pickles N/A
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- Breakfast Stack (Vegetarian) $16.00
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- -With Bacon $15.50
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
-
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
-
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
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Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
- Beef Fried Rice & Vegetables $16.00
- Steamed Sticky Rice $3.00 / $7.00
- Ginger Chicken & Vegetables $16.00
- Red or Green Fish Curry $16.00
- Thai Fish Cakes (4) $9.00
- Red or Green Prawn Curry & Vegetables $18.00
- Pork Fried Noodles & Vegetables $16.00
- Pork Vegetables & Cashew Nuts $16.00
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
-
250g Ribeye Steak $30.5
- Cooked the way you like it
-
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
- Garlic Bread $6
- Fries $6
-
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Shamiana Cuisines of India
Phone
033850346
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 6 PM
Sun
10 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Serves Halal , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Dinner
Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand
- Christchurch City Asian Menus
- Christchurch City Indian Menus
- Christchurch City North Indian Menus
- Canterbury Asian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus