Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Dolma Entrée (GF) $12.50
5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Lamb Iskander (GF) $23.00
Marinated lamb cubed cooked on the hot plate
Falafel Iskander $19.50
Vegetarian Pattie mixed with herbs
$42.00 per person without dessert / $47.50 per person with dessert
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Garlic Bread $4.00
Hummus Dip $11.50
Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Diabolo beans – Green beans log wrapped in streaky bacon -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Taquitos $14.00
Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
Ensalada de Pollo (Chicken Salad) $16.50
Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Salsa Selection $13.50
Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Crema de Calabaza $10.50
This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Chicken $9.00
Chicken nuggets served in a basket with fries
Churros $9.00
Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)