Shamiana Cuisines of India in Christchurch City Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • Garlic $18.00
    • chicken, beef or pork with veges, pepper and garlic
  • Oyster Sauce $17.00
    • chicken, beef or pork with veges and oyster sauce
  • Phad Si-Eiew $17.00
    • chicken, beef or pork
  • Fish Cake $8.00
  • Lamb Spicy $20.00
    • with veges and chilli
  • Curry Puff $8.00
  • Combination Meats and Garlic Sauce $18.00
    • with veges and garlic sauce
  • Chicken Satay on a Stick $10.00
  • Chicken Pineapple on Rice $11.50
  • Roast Pork Chow Mein $10.50
  • Roast Pork Fried Rice $10.50
  • Curry Steak on Rice $11.00
  • Combination Fried Rice $12.50
  • Chicken & Cashew Nuts $12.80
  • Pottle Fried Noodles $6.50
  • Chicken Saute (p/apple) $12.50
  • Wontons (Dozen) $8.50
  • Mussels - Dozen (battered or crumbed) $8.50
  • Fish Bites (Dozen) $6.50
  • Hawaiian $5.50
  • Blue Cod Fillets (crumbed or battered) $8.70
  • Mix Grill $10.00
  • Fish $5.10
  • Big Hot Dog $2.60
  • -Prawns, Scallop, or Squid $21.00
  • Satay Chicken Sticks (4 pcs) $10.00
  • Hormok $25.00
    • Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
  • Sweet and Sour
    • Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
  • Drunken Noodle
    • Stir fried rice noodle with sweet basil and mixed vegetables.
  • Thai Traditional Omelette $17.00
    • A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
  • Spring Rolls (6 pcs) $10.00
  • -Prawns, Scallop, or Squid $21.00
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Wild Pork (Strip-loin organic) $25.00
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Served with Thai Jasmine Rice. N/A
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.
  • Served with Thai Jasmine Rice N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Natural Swiss N/A
  • BBQ N/A
  • Choc Chip N/A
  • Veggie Patty N/A
  • Turkey N/A
  • Italian Dressing N/A
  • Italian Herbs & Cheese N/A
  • Hot and Spicy Chicken & Vegetables $18.00
  • Steamed Pork with Lotus Root Ball $20.00
  • Salted Fish and Tofu Pot $18.00
  • Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
  • Boiled Spicy Chilli Fish Fillet $28.00
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
  • Chinese Style Spare Ribs $18.00
  • Eggplant with Salty Fish & Chicken Pot $18.00
  • BATTERED COD $5.70
  • MUSHROOM $4.00
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • CHICKEN $4.70
  • CORN FRITTERS HOMEMADE $2.10
  • FISH WITH TARTARE SAUCE $4.70
  • BACON $4.00
  • VEGETARIAN $4.40
  • Beef single $9.00 / double $11.00
  • -Lamb & Falafel $11.00
  • -Chicken & Falafel $11.00
  • Mixed
  • -Beef & Falafel $11.00
  • -Beef & Falafel $11.00
  • -Chicken single $9.00 / double $11.00
  • -Beef & Lamb $11.00
  • Works $8.00
  • Seafood (crab) stick $2.20
  • Sausage $2.20
  • Steak $5.20
  • Hot Dog $2.20
  • 1/2 dozen Wontons $4.50
  • Egg $4.50
  • Pineapple $4.50
  • Bellini $16.50
  • Kronenbourg 1664 $8.50
  • Italian Ice Tea Lemon,Peach $5.00
  • Matua Paretai Estate Sauvignon Blanc Bottle $53.90
  • Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
  • Borgo Tesis Pinot Grigio Bottle $54.90
  • Glayva $9.00
  • Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Vegetarian Delight $16.50
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • • Smoked chicken, cranberry, brie with red onion
  • Eggs Benedict $17.50
  • Available all day at $9.50, GF available
  • House made Muesli $11.00
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice of chicken or beef
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Curry Puffs $9.00
    • Kumara & vegetables in a puff pastry
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
  • Tom Yum Chicken $10.50
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
Shamiana Cuisines of India

Shamiana Cuisines of India

location

Address

Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand

phone

Phone

033850346

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand