Shamiana Cuisines of India in Christchurch City Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • Tofu Oyster Sauce $10.00
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Curry Puffs (Pack of 6) $10.00
  • Pork with Garlic and Pepper $13.50
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • (B) Chicken $8.00
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Available 11am — 3pm
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • Hollandaise, extra egg $2.00
  • (GF bagel available)
  • All eggs are free range
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Two Hash browns $21.50
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Crumbed/Gluten Free $0.50
  • Steak Pattie $3.00
  • Akaroa Cod $5.00
  • Garlic Butter Chips $4.20
  • Scallops (1/2 dozen) $9.00
  • Vegetable $5.50
  • Mini Spring Rolls (1/2 dozen) $2.50
  • Wontons (1/2 dozen) $4.70
  • Steak & Egg $4.30
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Mushroom $3.10
  • Potato Fritters / Fish Bite $0.90
  • Squid Rings $0.80 each
  • Family Pack $15.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
  • Donuts $1.90
  • Bacon $3.10
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Plain Naan $3.00
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Raita $3.00
    • Cucumber in yoghurt
  • Roasted Garlic N/A
  • Turkey N/A
  • Italian B.M.T N/A
  • Apple Slices N/A
  • Subway Seafood Sensation N/A
  • Herb & Garlic Toasties N/A
  • Ham, Egg and Cheese N/A
  • Aioli N/A
  • Prawn Foo Young $14.00
  • Giant $7.50
  • Curry and Rice Roll $2.50
  • Fish $5.00
  • Mushroom $3.50
  • Prawn Mushroom on Rice $13.00
  • Chicken Curry on Rice $12.00
  • Donut $2.20
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Serving of seasonal Vegetables of the day $3.50
  • -Seasonal Salad
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Serving of Onion Rings $3.50
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Available from 11am - 5pm daily
  • Salmon $5.50
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • - salmon, cream cheese, tomato, spinach
  • - bacon, basil, brie
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • - plain bagel with cream cheese & jam
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Eggs on Toast $10.50
  • Burger du jour (GF/Vegan available) $11.00
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • -Gluten Free $10.50
  • Mixed
  • -Chicken & Falafel $11.00
  • Turkish Delight $3.00
  • -Chicken & Beef $11.00
  • -Chicken & Beef $11.00
  • Lamb single $9.00 / double $11.00
  • Chicken single $9.00 / double $11.00
  • -Chicken & Falafel $11.00
  • Cheese + Onion Pattie $2.20
  • Bacon $4.50
  • Doughnut $2.20
  • Double Meat $5.20
  • Extras $1.20
  • 100% Meat Pattie $2.20
  • Curry + Rice Roll $2.60
  • Egg $4.50
  • Black Sugar Cake $4.00
  • Pan Fried Salmon Fillet $16.00
  • Handmade White Radish Cake $5.00
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • -Grass Jelly
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Taro & Yam Balls Sweet Soup $7.50
    • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
  • Vegetarian Minced Tofu Rice $6.50
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • NZ Premium Eye Fillet $35.00
  • Vegetarian Teppanyki $43.00
    • 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Crayfish $48.00
    • Whole tail
  • Chicken $30.00
  • Family salmon & cream cheese quiche $18.90
  • Sweet chilli chicken wrap $6.60
  • Salmon club $2.30
  • Potato top savouries $2.60
  • Vegetarian quiche (SM) $5.20
  • Long quiche varieties $19.20
  • Chicken club $2.30
  • Family steak & mushroom pie $14.20
Shamiana Cuisines of India

Shamiana Cuisines of India

location

Address

Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand

phone

Phone

033850346

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand