Address
2 Sar Street, Thorndon, Wellington, WE, 6035, New Zealand
Simply Food in Wellington Menu
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Simply Food in Wellington has no menu available, but can choose from many other options such as Porridge with maple & toasted almonds or Toasted muesli with yogurt & compote from Yellowbird. Istana Malaysia Restaurant offers many options including Clear Noodle Soup and Gado Gado. Nanny's Food Truck includes a wide range like CRISPY CHICKEN PO BOY or HIT THE MARK. Ham and Veggie Delite from . Subway - Te Aro offers Arobake and Florintines [GF].
Nearby Sample Menus
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Chilli Fries $11.50
- Can't find the French fries? They're buried under all that beef con-carne and grated cheese
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Junior Egg Deluxe $7.00
- A sunny side up, served with toast, hash brown, bacon and sausages
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Hot Fudge Cake $7.50
- Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
- Junior Side Mashed Potatoes $2.50
- French Fries $5.00
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Turkey Dinner $22.00
- Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
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Chicken Burger $13.00
- Grilled chicken with ranch dressing, lettuce, onion, tomato and pickle
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Classic Benny $14.00
- The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
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PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
- COCKTAIL GELLATO & TUILLES $6.00
- All three for 15
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
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SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
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CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
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NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
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CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
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FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
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BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
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TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
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PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
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CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
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BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
- Side orders:
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Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
- Garlic mash and gravy $4.50
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- REGULAR $9.50
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Mixed & Chips $11.00
- Zucchini & Carrot $8 / $9
- Mixed Vege $8.5 / $9.5
- Iskender Combo $18.50
- Lamb Shish $12.00
- Mixed Sml $6.50 / Lrg $8.50
- Garlic Bread $4.00
- Lamb $13.00
- Black Pepper Steak $12.50
- Pork & Vegetables $11.00
- Malaysian Vegetable Curry $9.50
- Spicy Chicken $11.50
- Pork Chow Mein $11.00
- Chips $3.00
- Lemon Fish $12.00
- Curry Chicken $11.50
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
- Singapore Style Fried Vermicelli $10.50
- Deep Fried Spring Rolls $5.50
- Beef in Black Bean Sauce $14.90
- Fish Fillet in Sweet and Sour Sauce $18.80
- Pork with Pickled Ginger and Pineapple $14.90
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
- Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
- Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
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muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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Chicken $21.00
- chicken, grape, pesto, red onion.
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- Fried cherry tomatoes $5.00
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
- Maple sirup $2.50
- Bayonne ham $6.00
- French fries $4.80
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●Assorted paninis & sandwiches
- made to order
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Fish & chips $9.00
- Bacon & eggs $11.00
- Chilli bean nachos $8.00
- B.L.A.T $7.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- CREAMY PORRIDGE & COMPOTE $11.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Seasonal Salad $6.50
- V, GF
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Simply Food
Phone
044727333
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
2 Sar Street, Thorndon, Wellington, WE, 6035, New Zealand
- Wellington Catering Menus
- Wellington Region Catering Menus