The Running Bull in Canterbury Menu

ENTREES ENTREES
  • Garlic Loaf $9.50
    • A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
  • Bread And Dips $14.50
    • A Selection of Fresh Breads served with House Made Dips
  • Arancini $12.50
    • A Trio of Cheese and Herb Risotto Crumbed with Polenta and Deep Fried. Served with Basil Pesto and a Roquette and Parmesan Salad
  • Scallops $19.50
    • Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
  • Seafood Chowder $19.00
    • A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
MAINS MAINS
  • Carbonara $24.50
    • A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
  • Chicken Breast $27.50
    • Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
  • Pork Belly $28
    • Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
  • Lamb Rack $37.50
    • Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
  • Carving Board For Two $55.00
    • Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
  • Fish And Chips $26.50
    • Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
FROM THE GRILL FROM THE GRILL
  • Flintstone Steak 400Gm $45.00
  • All served with salad and your choice of mash, fries or gratin
  • Ribeye Steak 250Gm $33.00
  • Rump Steak2S0Gm $24.50
  • Butterflied Chicken Breast 200Gm $24.00
  • All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
BURGERS BURGERS
  • Chicken Burger $21.50
    • Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
  • Beefburger $20.50
    • A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
  • Falafel Burger $20.50
    • House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
SALADS SALADS
  • Crispy Chicken Salad $22.00
    • Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
  • Braised Lamb Salad $24.50
    • Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
SIDES SIDES
  • Eggs $2.50
  • Fries $5.00
  • Onion Rings $6.50
  • Bacon $5.00
  • Wedges $6.50
  • Beer Fries $7.00
  • Sauce $1.50

Nearby Sample Menus

  • All meals served with Seasonal Vegetables, or Salad and Steak Fries
  • Garlic Loaf for Two $11.00
    • A large Loaf of the Power Stations own bread served with our secret recipe Garlic Butter.
  • 3 x Tempura Scallops $7.00
  • Lamb Shank Double $24.00
    • As Above with 2 Shanks.
  • Blue Cod $27.50
    • The Treasure of the South cooked in either Batter, pan fried or oven baked. The choice is yours.
  • Tiramisu $14.00
    • Tiramisu cream on a masala and espresso soaked sponge with a soaked sponge centre finished with a dusting of cocoa
  • 1 Egg $2.00
  • 1 Egg $2.00
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Vegetable Pakora $6.00
    • Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
  • Lamb Rogan Josh $10.00
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
  • Tandoori Prawn $16.90
    • Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
  • Vegetarian platter for two $16.90
    • Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
  • Lamb Rogan Josh $16.90
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
  • Lamb $20.99
    • Lamb Curry + Naan + Coke/Sprite
  • Pearl’s Special Lamb $10.00
    • Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
  • Dal Makhni $14.90
    • Black lentils and kidney beans cooked with spices.
  • Vege Tempura $15.00
    • Selection of seasonal produce battered in light and crispy tempura
  • Edamame $6.00
    • Boiled soy beans served with sea salt
  • Dessert Gyouza $15.00
  • Yaki Soba $17.00
    • Teppan fried soba noodles with your choice of seafood or vegetarian
  • Dinner for Two (serves 2-4) $62.00
    • Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
  • Tori Furai $15.00
    • Panko crumbed chicken thighs served with a tonkatsu sauce
  • Edamame $6.00
    • Boiled soy beans served with sea salt
  • Saikou Sensations (serves 4-6) $125.00
    • Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
  • Kebab Skewer $5.00
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Lamb Kebab $16.00
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Beef $8.00/$11.00/$14.00
  • Wedges $4.00
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Eggs on toast $10.00
  • Granola with natural yoghurt and berries $9.00
  • Toast w selection of jams $5.80
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Caesar salad - add chicken $4.00 $10.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Creamy Pumpkin $15.00
  • Tori Tama $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • Miso Soup $2.00
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Teppan Prime Cut Beef Set $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
  • Salted Japanese Soy Beans (Edamame) $5.00
  • Big Rooster Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Teppan Teriyaki Chicken Don $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • Steamed Green Lip Mussels $20
    • Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
  • Gin O’Clock DF/GFO $10
    • Lemon Lime Sorbet, Frozen Gin, Biscotti
  • Macaron GF $2.50
    • Chai Raspberry
  • Seafood Platter $39
    • Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
  • Vines Slaw
    • Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
  • Pie of The Day (*Canterbury Syrah 2010) $24
    • Chefs selection of fresh baked daily pie and matching sides
  • Hot Smoked Salmon $25
    • Polenta Chips, Vines Slaw, Smoked Garlic Aioli
  • Dolmadas $18
    • Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Wedges S $2.40 / L $4.00
  • Croquette $2.60
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Hot Dog (Small) $2.60
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Hot Meat Sandwich / Roll $7.50
  • Kransky Roll $2.20
  • Mince Savouries $1.80
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Bagel $7
    • w. cream cheese and jam
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Avocado and Feta Smash $19
    • add bacon
  • Bagel $6
    • w. cream cheese
  • Soup of the day $12.50
    • please ask our friendly staff
  • The breakfast stack (V, GF, DF) $15.00
    • Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
  • Fries S $4.00 L $6.50
    • Bowl, served with aioli
  • Side salad $6.00
    • fresh green side salad
  • Eggs benedict (GF, DF) $19.00
    • toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
  • -Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
  • -Served with creamy natural yoghurt $16.00
  • -Served with bacon $20.00
  • Muesli (V, GF,DF) $9.50
    • Our famous toasted muesli! a delicious healthy mixure of nuts, seeds, fruits and grains, toasted to perfection in our secret syrup with milk, blueberry compote and natural yoghurt
  • Small $9.90
  • Small $8.50
  • Large $12.00
  • Large $13.00
  • Honey BBQ Pork
  • Large $11.00
  • Small $8.50
  • Combination Tofu
  • -3pc $6.00
  • -1/2 lb. Angus $12.90
  • -Burger only $2.90
  • Famous star with cheese $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • Jr. Dbl cheeseburger
    • Two chargrilled beef patties with pickles, onion, american cheese, mustard and ketchup.
  • -5pc $9.90
  • -Burger only $5.00
  • Chicken tenders
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
The Running Bull

The Running Bull

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033481490

clock

Opened hours

11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand