The Running Bull in Canterbury Menu

ENTREES ENTREES
  • Garlic Loaf $9.50
    • A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
  • Bread And Dips $14.50
    • A Selection of Fresh Breads served with House Made Dips
  • Arancini $12.50
    • A Trio of Cheese and Herb Risotto Crumbed with Polenta and Deep Fried. Served with Basil Pesto and a Roquette and Parmesan Salad
  • Scallops $19.50
    • Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
  • Seafood Chowder $19.00
    • A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
MAINS MAINS
  • Carbonara $24.50
    • A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
  • Chicken Breast $27.50
    • Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
  • Pork Belly $28
    • Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
  • Lamb Rack $37.50
    • Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
  • Carving Board For Two $55.00
    • Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
  • Fish And Chips $26.50
    • Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
FROM THE GRILL FROM THE GRILL
  • Flintstone Steak 400Gm $45.00
  • All served with salad and your choice of mash, fries or gratin
  • Ribeye Steak 250Gm $33.00
  • Rump Steak2S0Gm $24.50
  • Butterflied Chicken Breast 200Gm $24.00
  • All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
BURGERS BURGERS
  • Chicken Burger $21.50
    • Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
  • Beefburger $20.50
    • A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
  • Falafel Burger $20.50
    • House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
SALADS SALADS
  • Crispy Chicken Salad $22.00
    • Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
  • Braised Lamb Salad $24.50
    • Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
SIDES SIDES
  • Eggs $2.50
  • Fries $5.00
  • Onion Rings $6.50
  • Bacon $5.00
  • Wedges $6.50
  • Beer Fries $7.00
  • Sauce $1.50

Nearby Sample Menus

  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Deep Fried Chicken Wing (Each) $2.50
  • Sweet and Sour Tofu and Vegetables $10.00
  • Stir Fried Vegetables $10.00
  • Pad Thai Noodle and Vegetables $10.00
  • Bangkok Noodle Chicken Beef or Pork $13.50
  • Salmon Curry $15.50
  • Basil Chicken, Beef or Pork $13.50
  • Vegan Chocolate Mousse (DF) $15
    • Passionfruit sorbet, coffee cake crumb, isomalt shard
  • Campbells Rutherglen Muscat $11
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Vegan Buffalo-Wings (DF) $16
    • Cauliflower florets, agave sriracha, cashew aioli
  • Rocket, Manchego, & Pear Salad (GF) $10
    • Sherry vinaigrette
  • Kwark Gnocchi $29
    • Cultivated fungi, crispy sage, parmesan wafer, brown butter
  • Broccolini (GF) $10
    • Parmesan, puy lentils
  • Clearview “Sea Red” $9.50
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Buttered Corn & Manchego Spring Rolls $16
    • Truffle Aioli
  • Doughnut $2.00
  • COD/HOKI/DORY
  • Tempura prawns $1.80
  • Squid ring $1.00
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • Curry roll $2.50
  • Potato fritter $1.50
  • Chocolate doughnut $2.00
  • Courgette & parmesan fritters $17.50
    • served with scrambled eggs, crispy bacon & peach & mango chutney
  • Caesar Salad $12.00
    • served with a poached egg
  • Crunchy fries served with aioli & tomato sauce $7.00
  • RH eggs bene - poached free range eggs, crispy bacon $17.50
    • served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
  • Toast soldiers served with nutella chocolate dipping sauce $4.00
  • RH big breakfast $19.50
    • free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
  • Hotcakes $16.50
    • served with crispy bacon, spiced banana & maple syrup
  • Free range chicken wrap served with salad or fries $8.50
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Scrambled eggs on toast: $12.50
  • Bagels:
  • with pesto and cream cheese $9.00
  • with jam and cream cheese $8.00
  • Children’s size Scrambled eggs on toast $9.00
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
  • Duck liver pate, served with herb garlic bread & crispy wafers $14.50
  • Sticky date pudding with butter scotch sauce $13.00
  • Seasonal soup of the day with oven baked bread (v) $11.00
  • French toast with banana coated in cinnamon & sugar (v) $15.00
  • Chocolate tort served with ice cream $13.50
  • Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
  • Seasoned wedges with sour cream & chilli (v) $10.00
  • Yaki Udon $16.00
    • Your choice of seafood or vegetarian Teppan fried udon noodles
  • Teriyaki Beef $15.00
    • Teriyaki glazed beef served in lettuce cups
  • Bento 4 $15.00
    • Gyokai tempura, Edamame with dipping sauce, rice and salad
  • Yaki Udon $17.00
    • Teppan fried udon noodles with your choice of seafood or vegetarian
  • Yaki Soba $16.00
    • Your choice of seafood or vegetarian Teppan fried soba noodles
  • Samurai Feast (serves 6-8) $175.00
    • Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame
  • Tempura Fries $7.00
    • Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
  • Edamame $6.00
    • Boiled soy beans served with sea salt
  • CHICKEN BURGER $17.50
    • Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
  • SURF AND TURF $33.90
    • 250-gramme Ribeye steak grilled with battered scallops.
  • STICKY DATE PUDDING $11.90
    • Served hot with vanilla ice-cream & homemade caramel sauce.
  • SALMON FILLET $28.90
    • Oven baked with herb crust, served with mashed potatoes & topped with hollandaise sauce & seasonal vegetables
  • SWEET AND SOUR CHICKEN $22.90
    • Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.
  • PASTA $17.90
    • Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day
  • SIDE SALAD $6.50
  • PORK BELLY $28.90
    • Slow cooked in our own special barbeque sauce and onions served on a bed of garlic gourmet potatoes with a side salad.
  • Kid's Fish and chips or bap burgers $9.50
    • (meat pattie or chicken breast - w/ salad and small fries)
  • Mega Burgers $12.50
    • on large sour dough bun, with salad, and your choice of Beef pattie - with creamy mushrooms, bacon & mozzarella cheese
  • Thai vegetable $ 12.50
    • noodle salad tossed with glazed pineapple and pickled ginger in a roasted sesame & cashew nut dressing
  • Topped with Sliced Manuka Smoked Duck Breast and Pear and Fig Chutney $27.50
  • Ice cream Sundae $9.50
    • classic, Homemade Sauces, no Nuts, Chocolate or Berry
  • Topped with bbq'd Chicken Teriyaki $23.50
  • Pizza bread $8.00/ $12.00
    • drizzled with olive oil & roasted garlic, baked with parmesan, sun-dried tomato & pesto salsa./ For 2
  • Smoked Salmon $ 15.50
    • on a roasted vegetable salad with beetroot relish, feta cheese & artichokes served with a lightly curried aioli
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • Assorted mini tarts
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • Blini w pastrami, cream cheese and red pepper jelly
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Truffles GF DF available
  • Selection of judges and slices
  • Potato cake, Bread $2.50
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Side Salad $7.50 or Whole Salad $12
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • x2 $15.50
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Eggs Benedict
    • free range eggs poached, on muffins with our own hollandaise sauce
  • Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
  • Mushrooms on Toast $13.00
    • mushrooms with wholemeal toast & hash brown
  • Eggs on Toast $16.00
    • scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
  • Breakfast Bacon & Egg Muffin $13.00
    • bacon, free range egg poached, on a muffin with barbecue sauce
  • Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
  • Crepes GF $15.50
    • crepes with mango, peach, passion fruit compote, maple syrup & cream
  • Vegetarian Big Breakfast $19.50
    • tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
  • Raspberry Jam $6.00
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • GF extra $1.00
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • Manuka Honey $6.00
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • – Kimchi & Cream Cheese
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Beer Battered Fries $8.50
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • PINEAPPLE RINGS $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • 1 SCOOPS CHIPS $2.00
  • BLUFF OYSTERS 6 FOR $15.00
  • BLUFF OYSTERS EACH $2.50
  • JAM RAPS $2.00
  • SCALLOPS EACH $1.50
  • SPRING ROLLS $2.80
The Running Bull

The Running Bull

location

Address

1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033481490

clock

Opened hours

11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand