Address
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
The Running Bull in Canterbury Menu
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ENTREES-
Garlic Loaf $9.50
- A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
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Bread And Dips $14.50
- A Selection of Fresh Breads served with House Made Dips
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Arancini $12.50
- A Trio of Cheese and Herb Risotto Crumbed with Polenta and Deep Fried. Served with Basil Pesto and a Roquette and Parmesan Salad
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Scallops $19.50
- Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
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Seafood Chowder $19.00
- A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
MAINS-
Carbonara $24.50
- A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
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Chicken Breast $27.50
- Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
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Pork Belly $28
- Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
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Lamb Rack $37.50
- Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
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Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
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Fish And Chips $26.50
- Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
FROM THE GRILL- Flintstone Steak 400Gm $45.00
- All served with salad and your choice of mash, fries or gratin
- Ribeye Steak 250Gm $33.00
- Rump Steak2S0Gm $24.50
- Butterflied Chicken Breast 200Gm $24.00
- All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise
BURGERS-
Chicken Burger $21.50
- Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
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Beefburger $20.50
- A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
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Falafel Burger $20.50
- House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
SALADS-
Crispy Chicken Salad $22.00
- Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
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Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
SIDES- Eggs $2.50
- Fries $5.00
- Onion Rings $6.50
- Bacon $5.00
- Wedges $6.50
- Beer Fries $7.00
- Sauce $1.50
Nearby Sample Menus
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NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
- SALMON SASHIMI (5 PIECES) $10.00
- NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
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PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
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KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
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STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
- GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
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PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
- Cordon bleu pattie $3.80
- Blue cod $5.80
- Groper $5.80
- Gurnard $5.30
- Crumbed Extra $0.60
- Vegetable roll $2.70
- Hawaiian $5.80
- Crab Stick $2.00
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103. Pineapple Fried Rice $25.00
- A natural impressive presentation of fried rice Chicken, Prawn, squid cashew nuts
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77. Authentic Thai Chicken $18.00
- Chicken with pineapple and kaffir lime in red curry based sauce
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30. Prawns Fried Rice $20.00
- Fried rice with prawns, egg & vegetables
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81. Chilli Ginger $20.00
- chicken, beef or pork with our special ginger - curry sauce & vegetables
- 300 Prawn Tomyum $12.00
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104. Hor Mork Seafood $25.00
- Steamed mussel, squid and prawns with a baked curry sauce
- 43. Vegetables Chilli $15.00
- 48. Vegetables Pad Thai $16.00
- Hawaiian $5.50
- Chicken Cordon Bleu $5.50
- Double Meat $5.00
- Potato Fritters $0.80
- Chicken $4.50
- Steak $6.00
- Apple Turnover $2.00
- Whitebait Pattie/Paua Pattie $3.50
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Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
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The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
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Wedges $8.0
- with sour cream, sweet chili sauce
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Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
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Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
- Egg on burger or steak $1.5 each
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Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
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2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
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Omelette 3 $15.50
- eggs served with your choice of fillings
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
- x3 $17.50
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Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
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Soup of the Day $10.50
- served with a mini Bagel or Toast
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Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
- Deep Fried Banana with Ice-cream $5
- Lemon Chicken $5
- Pineapple with Ice-cream $5
- King Prawns with Chilli and Garlic ( Sizzling ) $23
- Hot & Sour Noodle Soup $17
- Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
- Pan Fried Dumplings $5
- Deep Fried Chicken $5
- Bacon & Egg $5.30
- Seasonal Vegtable Chow Mein $9.50
- Thorrington Chow Mein $12.00
- Crumbled Red cod Fillet $5.50
- Roast Pork & Tomato on Rice $10.50
- Curry Roll $2.80
- Deep Fried Mushroom (each) $0.80
- Donut $2.20
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Soup of the day $12.50
- soup of the day served with warm bread
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
- 8oz ribeye $38.00
- Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
- Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
- Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
- Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
- Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
- Pea and ham risotto G/F $11.00
- Butter, duck fat potatoes or prawns $7.00
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Creamy Mushrooms $12.80
- served on ciabatta
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
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Two Eggs $8.50
- any style served on toasted bread
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
- Chicken and Cheese Nachos (also available with mince topping) $10.50
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
- A Selection of Bread and Dips $12.50
- Bowl of Fries with Sauce $5.00
- Pork wontons with pickled garlic sauce (4) (DF) $15.00
- Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
- Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
- Grilled scallop with peanut nahm jim (DF) (GF) $6.00
- Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
- Caramelised pork hock with chilli vinegar (DF) $32.50
- Red curry of duck and cherry tomatoes (DF) $35.00
- Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
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Dessert of the Day N/A
- Priced daily, subject to availability. Chefs creation of the day
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Blue and Gold $28.50
- Southern ocean blue cod, in a crispy beer batter, golden fried, with salad and fries, tartare sauce and lemon
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Warm Sticky Date Pudding $10.20
- Sticky date pudding served with ice cream and cream finished with rich butterscotch sauce
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Ice Cream Sundae $8.50
- Chocolate Fudge, Caramel Popcorn or Strawberry Meringue
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Roast of the Day $18.00
- A kiwi classic with all the trimmings and today’s choice of seasonal vegetables
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Mississippi Mud Cake $10.20
- A rich moist chocolate mud cake, covered in dark chocolate served with ice cream and cream
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Traditional Fish & Chips $19.50
- Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
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Extra Sauce Per Serve $2.00
- Aïoli, Gravy, Tartare, Chilli Sauce, or Sour Cream
- Grilled Fish Fillets Single $12 Double $15
- Marinated Prawn Regular $12 Large $15
- Roasted Vegetable
- Preserved Lemon Chicken Reg $13.50 Large $16.00
- Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
- Lamb Single $11.50 Double $15
- Small $7.00 Regular $9.50 Large $11.50
- Traditional Lamb Reg $13.50 Large $16.00
The Running Bull
Phone
033481490
Opened hours
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , New Zealand , Pub Food , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar