Soho in Gisborne Menu

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LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo

TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise

SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic

FRIES $8.00
- Tomato sauce & aioli
WEDGES $10.00
- Sour cream & sweet chilli sauce
GARLIC BREAD $8.00
- Homemade garlic butter
BREAD & DIPS $8.00
- Hummus & aioli
SALAD $7.00
- Vinaigrette

SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard

Nearby Sample Menus

Jack Daniel'S Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
- Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
Steak Sauce Options $34
- Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
Buenos Nachos Gf V $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
-Kiwi Joker $5
- Add Mushroom And Free Range Eggs
Comfortably Numb (GFO) $9
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Road Runner Special $12,5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.

Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
House Bread $12.00
- Truffle butter
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Served Daily 11:30Am To 2:30Pm
Grilled Broccolini, Feta & Almonds (GF) $12.00
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
Green Salad With Mustard Vinaigrette $8.00

Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
Kumara Rosti $3.00
Hollandaise $2.00
Not Available During Dinner Service, Under 13 Years Only
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
Bacon $4.00
Fries $6.00
Cowboys Catch POA
- Fresh fish of the day

Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Omelette $18.00
- choice of 3 fillings. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
or with Salmon $15.00

Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Chicken & cream cheese S$7.3/L$10.2
Chicken curry & rice $8.50
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
Farmer’s combination S$7.3/L$10.2

BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices

-Gourmet fish stack & fries
-Fish, Fries & eggs
Crumbed Calamari, salad & fries
-Seafood Chowder & warm bun
-Garlic Prawn Kebabs, salad & fries
-Open steak sandwich on turkish bread with fries
-Prawn Twisters, fries, aioli / sweet chili sauce
·Dine in

Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Avocado and goats feta $12.00
- with lemon & olive oil.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Today's cakes (see front counter) POA
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.

Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50

Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Focaccia & dips $12
Feijoa & White Chocolate Cheesecake $14
Vines Autumn Trifle $14
Dutch Beef Croquette $16
Bushmere Antipasto Style Sharing Platters $55
Beef & Bean Cheesy Nachos $12
- With sour cream
Balsamic Mushrooms $16

Caesar salad $16.50
Tomatoes, spinach & feta $15.50
Smoked salmon, spinach & cream cheese $16.50
-bacon $16.50
Homemade muesli $9.50
Bagels with
-avocado, tomato, cream cheese & pesto $12.50
●Starters

Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
Squid Lemon Pepper $5.00
Grilled Ham, Cheese & Tomato $9.00
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Bacon & Eggs $9.00
Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
Cheese $3.00
Fresh Garden Salad $8.00

Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Bacon $6.0
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
Garlic bread $7.0
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
Garden Salad $8.5
hash browns $4.0