Soho in Gisborne Menu

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LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo

TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise

SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic

FRIES $8.00
- Tomato sauce & aioli
WEDGES $10.00
- Sour cream & sweet chilli sauce
GARLIC BREAD $8.00
- Homemade garlic butter
BREAD & DIPS $8.00
- Hummus & aioli
SALAD $7.00
- Vinaigrette

SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard

Nearby Sample Menus

San Quentin Squid Df $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Buffalo Chips GF DF $5
Barney'S Ribs (DF) $15,5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Road Runner Special $12,5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Free Range Egg $2
Prawn Startm Gf $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Drinksfree!
- First fizzy drink, juice or glass of milk (excludes all bottled products).

Vege Burger (V) $16.00
- Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
Roast of the Day $16.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
"Chicken Tender Burger $16.00
- Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Add pineapple $1.00
Satay sauce $5.00
Grilled Garlic Bread (v) $6.50
Roast & Steamed Vegetables $8.00
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce

Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Garden salad $8.50
Mushroom $3.00
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
Bacon $4.00

Mint Chutney $3.00
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
Sweet Mango Chutney $3.00
Chicken Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Prawn Masala $18.50
- Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
Lamb Nawabi $16.50
- Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Garlic Naan $3.50
- Finished with fresh garlic and coriander

Seasonal vegetables walnuts and parmesan $10.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Bread, olive oil, balsamic smoked butter $12.00
Garlic bread $10.00

Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.

Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Cheese Plate
- Served with homemade bread & quince paste
Entree Special Price Varies
- Something great from the chefs!
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad

-BLT- Bacon, lettuce & tomato, served with fries
-Pork belly burger & eggs
-Seafood Chowder & warm bun
-Battered pacific oysters, fries & salad
-Fish, Fries & eggs
-Chicken, fries & salad
-Prawn Twisters, fries, aioli / sweet chili sauce
Crumbed Calamari, salad & fries

Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
See blackboard for today's specials POA
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.

Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Roasted seasonal vegetable $6.50

Fries $5.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Green Salad $7.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0

Fish of the day $32.00
- Ask your server for fish of the day.
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Caesar salad $18.50
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Fish & Chips $14.00
- Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
Chicken nuggets & chips $8
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.

●Starters
-avocado, tomato, cream cheese & pesto $12.50
Corn fritters $16.50
Pancakes $13.50
Creamy mushrooms $15.00
Homemade muesli $9.50
Toast served with butter & jam $5.00
Seafood chowder $13.50

Served on an artisan bap with homemade condiments & free range eggs N/A
Meat $5.00
Hot Dog $3.00
- Battered
Fish $4.90
- Panko crumbled
Bacon & Egg $12.00
Cheese $3.00
Vege $4.00
Fish $4.90
- Tempura battered

Mushroom Sauce $6.0
tomatoes $4.0
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
sausages $4.0
Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
hollandaise $3.0