Soho in Gisborne Menu

Are you the owner? Manage this listing for free.

LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo

TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise

SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
BREAD PLATTER $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic

FRIES $8.00
- Tomato sauce & aioli
WEDGES $10.00
- Sour cream & sweet chilli sauce
GARLIC BREAD $8.00
- Homemade garlic butter
BREAD & DIPS $8.00
- Hummus & aioli
SALAD $7.00
- Vinaigrette

SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard

Nearby Sample Menus

Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.
Garlic King Prawns $24.00
- A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
Bang Bang Mash & Peas $10.00
- Chunky sausage with tomato sauce.
Side of Chips $4.00
Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.
Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.

Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
Baby Potatoes, Confit Garlic & Thyme Salt $9.00
Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts

Pepperoni $12.00
- The margherita with pepperoni
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza

Fresh Green Salad $4.50
Pepper $4.00
N Z Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
- Nacho mince
Add Dips (2) $3.50
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
Cheese $1.00
V Suitable for Vegetarians

Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
Hollandaise $2.00
Seasonal Vegetables $9.00
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Frying Nemo $10.00
- Fish goujons served with fries & fresh salad
Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.

Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Seasonal vegetables walnuts and parmesan $10.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Greek salad $10.00

Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50

New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Entree Special Price Varies
- Something great from the chefs!
Blueberry Creme Brulee $12.50
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Dessert Special $12.50
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Three Scoops Homemade Sorbet $12.50
Shrimp & Avocado Cocktail $14.00

Mixed Salad
Battered Fish Pieces
Sautéed Seasonal Vegetables
Hot Ham off the Bone
Sautéed Seasonal Vegetables
Fresh Cream
Mixed Salad
Roasted Rosemary Potatoes

10 pieces pack $25.00
1/2 Chicken $12.00
Medoum $6.00
1/4 Chicken $8.00
Hot Chicken Plain $9.00
TOPPINGS $0.80
- cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
Gourmet + salad $10.50
Roast potato each $0.60

Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Fries $7
- With sauce
Vines Autumn Trifle $14
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Beef & Bean Cheesy Nachos $12
- With sour cream
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Dutch Beef Croquette $16
Kids Platter $10
- Ham & cheese toastie, snacks and treats

Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Green Salad $7.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0

Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Fish of the day $32.00
- Ask your server for fish of the day.
Smoked Roast Lamb $30.00
- Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.