Beef marinated in yoghurt and spices and delicately cooked in spinach
Navrattan Korma $14.50
Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
Butter Chicken $16.50
A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Paneer Tikka Masala $14.50
Homemade cottage cheese cooked together with a medium spiced masala sauce
Saag Aloo $14.50
Potato cooked in a lightly spiced fenugreek puree of fresh spinach
Beef Biryani $16.99
Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Cheese and Onion Naan $4.00
Bread filled with premium NZ cheese & Onion
Lamb Madras $16.50
Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style