Soho in Gisborne Menu

TAPAS // SHARING TAPAS // SHARING
  • LIVE OYSTERS $4.50 ea
    • Rockefeller, Natural, Crumbed
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • LAKSA PRAWNS $15.00
    • Tiger Prawns in laksa sauce with udon noodles
  • SEARED TUNA $16.00
    • Tuna served with pickled cabbage, crispy noodles & sesame aioli
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • FISH GOUJONS $13.00
    • Crumbed fish served with soho aioli & fresh lemon
  • MAC & CHEESE BALLS $14.00
    • Macaroni & cheese balls deep fried & served with paprika aioli
  • SHRIMP CROQUETTES $13.00
    • Shrimp & potato croquettes served with curry mayo
LIGHTS // MAINS LIGHTS // MAINS
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • ROASTED WINTER CHICKEN $23 / $33
    • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • SOHO CHOWDER $23 / $32
    • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
  • VEGETABLE PASTA $20 / $30
    • Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • RIB EYE STEAK $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • SOHO FRY UP $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • SMOKED SALMON BENE $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • EVANS BACON BENE $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
PLATTERS PLATTERS
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
SIDES SIDES
  • FRIES $8.00
    • Tomato sauce & aioli
  • WEDGES $10.00
    • Sour cream & sweet chilli sauce
  • GARLIC BREAD $8.00
    • Homemade garlic butter
  • BREAD & DIPS $8.00
    • Hummus & aioli
  • SALAD $7.00
    • Vinaigrette
DESSERTS DESSERTS
  • SOHO CHOCOLATE BROWNIE $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • CHOCOLATE WAFFLES $14.00
    • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
  • APPLE CRUMBLE(NOT LIKE MUMS) $14.00
    • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard

Nearby Sample Menus

  • Chicken korma $16.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
  • All vegetarian except keema Naan & Chicken Naan
  • Karaihi beef masal $16.90
    • Beef cooked in a wok with a spicy blend of masala
  • Malai tikka $16.90
    • Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce
  • Aloo paratha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • Mix veg $13.90
    • Seasonal vegetables cooked with onion & ginger gravy
  • Chicken vindaloo $16.90
    • Hot chicken curry straight from the beaches of Goa
  • Chicken balti $16.90
    • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Market Fish Ceviche (GF) $19.00
    • Coconut, cucumber & puffed rice
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • House Bread $12.00
    • Truffle butter
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • House Bread $12.00
    • Truffle butter
  • James Miller Mussels $16.00
    • Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
  • Garden salad $8.50
  • You’re an Egg Benny Boy $18.00
    • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
  • John Ringo's Rack $34.00
    • 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
  • Beauty & the Beef $18.00
    • Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
  • Cheesy Ride (V) $8.00
    • Tomato & cheese riding on the back of loaf & devotion
  • Mr Potato Head $12.50
    • Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
  • Under 13 Years Only
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Garlic bread $10.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Fries $6.50
    • W aioli
  • Vegetarian Burger $15.50
  • Chicken, Bacon & Brie Burger $15.50
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Blueberry Creme Brulee $12.50
  • Dessert Special $12.50
  • - 2 courses $28.00
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • Garlic Bread $10.00
  • Soup of the Day $14.00
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Brown rice - smoked salmon & wasabi mayo $3.20
    • Available from monday to friday
  • Inari sushi $2.60
    • Small pack / large pack (2 piece / 3 piece)
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
  • Smoked salmon & creamed cheese S$7.3/L$10.2
  • Wakame salad(seaweed salad) $5.50
  • Brown rice - karaage chicken mayo $3.20
    • Available from monday to friday
  • Maki & nigiri sushi $6.50
  • Chicken curry & rice $8.50
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Today's cakes (see front counter) POA
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • See blackboard for today's specials POA
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
  • Beef Burger $17.00
    • White house made beef pattie with caramelised onion and fried egg and aioli sauce.
  • Smoked Roast Lamb $30.00
    • Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
  • Caesar salad $18.50
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Mousse $9.00
    • White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
  • Wontons (6pcs / 9pcs) $10.00 / $12.00
    • Duck wontons served with hoisin sauce (9pcs) 12.00
  • Curly Fries $9.00
    • Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Chicken burger $17.00
  • Eggs on toast $11.00
  • Fish burger $17.00
  • Hawaiian $14.50
  • Margherita $13.50
  • Rosti stack $16.50
  • Bacon & eggs $13.50
  • -salmon and spinach $17.50
  • Meat $5.00
  • Beef & Cheese $13.00
  • Grilled Ham, Cheese & Tomato $9.00
  • Meat $5.00
  • All with our own sauce N/A
  • Bacon & Egg $12.00
  • Fresh Garden Salad $8.00
  • All served on a bakery bun with fresh salad and relish N/A
  • Kids Burger & Chips $8.00
  • Bread Or toast & butter $1.50
  • Kumara chips, Mushroom Sauce $4.00 each
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Kids Nuggets & Chips $8.00
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Combination Meats Fried Rice $16.50
  • Prawn Fu Yoong $16.50
  • One carton fried soft noodles $10.50
  • Combination $16.00
  • Roast Pork Fu yoong $12.00
  • Chicken Fu Yoong $12.00
  • Magic tasty Special $17.50
  • Combination Meats $16.50
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Smoked Salmon Bagel $14.00
    • with salad
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Pasta of the Week $15.00
  • Steak Sandwich $14.00
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Tasting Platter $12.00
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
Soho

Soho

location

Address

2 Crawford Road, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068683888

clock

Opened hours

Tues - Sat 11am - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
2 Crawford Road, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand
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