Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
Tandoori Roti $3.00
Whole meal bread, roasted over charcoal
Beef Korma $16.50
Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Lamb Madras $16.50
Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Mango Lassi $4.00
Mint Chutney $3.00
Dal Makhani $14.50
Black lentils stewed on a slow fire overnight
Butter Chicken $16.50
A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy