Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Rivers Homemade Quiche $15.00
Served with salad and fries (check Specials Board for today’s bake).
Lamb Rump $30.00
Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
Kid’s Pasta $10.00
Bacon, chicken and cheese with a creamy base.
Sautéed Mushrooms $5.50
Rivers Mixed Grill $22.00
Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
Seafood Platter $22.00
Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked
Bhuna Chicken $16.50
Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Tamarind Chutney $3.00
Beef Korma $16.50
Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Chicken Balti $16.50
Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Chicken Tikka Masala $16.50
A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Aloo Mattar $14.50
Potato & peas cooked together in onion & tomato based gravy