Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
Fried Egg $1.50
Rivers Steak Sandwich $15.50
Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
Warm Beef, Blue Cheese and Walnut Salad $20.00
Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
Scallop Potato $4.50
Spiders $5.50
Coke, Raspberry or Lemonade.
Wedges Works $13.50 half size $9.00
Served with tasty plum sauce, melted cheese, bacon, guacamole, salsa & sour cream.
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Creme Brulee (GFO) $12
Round off your dining experience with this classic dessert and its ever-changing flavours.
Jack Daniel'S Chocolate Fudge Pudding $12
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Rockin' Ribeye (GFO) (DF) $38
300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.