A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
Warm Beef, Blue Cheese and Walnut Salad $20.00
Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
R.B.L.A.T. $15.50
Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
Side of Chips $4.00
Lamb Rump $30.00
Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
Sautéed Mushrooms $5.50
Rivers Steak Sandwich $15.50
Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
Soup of the day $11.00
Served with garlic ciabatta. Please see Specials Board for today’s brew.
A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
Beef Madras $16.50
A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Cheese and Onion Naan $4.00
Bread filled with premium NZ cheese & Onion
Lamb Biryani $16.99
Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style