Soho in Gisborne Menu

TAPAS // SHARING TAPAS // SHARING
  • LIVE OYSTERS $4.50 ea
    • Rockefeller, Natural, Crumbed
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • LAKSA PRAWNS $15.00
    • Tiger Prawns in laksa sauce with udon noodles
  • SEARED TUNA $16.00
    • Tuna served with pickled cabbage, crispy noodles & sesame aioli
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • FISH GOUJONS $13.00
    • Crumbed fish served with soho aioli & fresh lemon
  • MAC & CHEESE BALLS $14.00
    • Macaroni & cheese balls deep fried & served with paprika aioli
  • SHRIMP CROQUETTES $13.00
    • Shrimp & potato croquettes served with curry mayo
LIGHTS // MAINS LIGHTS // MAINS
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • ROASTED WINTER CHICKEN $23 / $33
    • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • SOHO CHOWDER $23 / $32
    • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
  • VEGETABLE PASTA $20 / $30
    • Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • RIB EYE STEAK $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • SOHO FRY UP $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • SMOKED SALMON BENE $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • EVANS BACON BENE $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
PLATTERS PLATTERS
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
SIDES SIDES
  • FRIES $8.00
    • Tomato sauce & aioli
  • WEDGES $10.00
    • Sour cream & sweet chilli sauce
  • GARLIC BREAD $8.00
    • Homemade garlic butter
  • BREAD & DIPS $8.00
    • Hummus & aioli
  • SALAD $7.00
    • Vinaigrette
DESSERTS DESSERTS
  • SOHO CHOCOLATE BROWNIE $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • CHOCOLATE WAFFLES $14.00
    • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
  • APPLE CRUMBLE(NOT LIKE MUMS) $14.00
    • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard

Nearby Sample Menus

  • Butter chicken $16.90
    • Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
  • Lamb tikka masala $16.90
    • Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
  • Mixed platter for two $17.90
    • A mixture and fine section of a few of the above (samosa, mixed pakoras, chicken tikka and seekh kebab)
  • Beef tikka masala $16.90
    • Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
  • Lamb biryani $16.90
    • Lamb cooked with rice along with yoghurt and a blend of spices served with Raita
  • Steamed rice $3.00
  • Malai kofta $13.90
    • Made from cottage cheese & potatoes mashed together fry & cooked
  • Chicken tikka masala $16.90
    • Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
  • Kids Platter (2-3 children) $23.00
    • Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
  • Milkshakes $5.50
    • Chocolate, Vanilla, Banana or Strawberry.
  • Mini Hotdogs with chips $10.00
  • Lil One’s Hamburger $10.00
    • Bun, cheese, pattie and sauce served with fries.
  • Seafood Platter $22.00
    • Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
  • Spiders $5.50
    • Coke, Raspberry or Lemonade.
  • Traffic Lights $5.50
    • Orange juice with lemonade base.
  • Rivers Pasta $18.00
    • Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
  • Hero Burger $13,5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
  • Cajun Chicken Gf (DF) medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • -Add buffalo chips And Lone Star coleslaw $5
  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Burrito Ranchero (DF) $24
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Judge Roy Bean Dip V $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Two shanks $36
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Garlic Chips $4.50
  • Crabstick $1.50
  • Lasagne Topper $2.70
  • Corn $3.00
  • Bacon & Egg $8.00
  • -choice of 3 fillings
  • Mussel $1.20
  • Fish & Tartare $5.80
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Prawns & kaitaia fire $18.00
    • Pizzeria...here its with seafood
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Warmed Bread & Assorted Dips $12.50
  • Chicken, Bacon & Brie Burger $15.50
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • East Coast Kahuna Burger $15.50
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Main Special $25.00
  • Soup of the Day $16.00
    • With Marina bread
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Dessert Special $12.50
  • Chef Special $15.00
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Battered Fish Pieces
  • Feta Olive & Pesto Pasta Salad
  • Asian Marinated Chicken Drum Sticks
  • Tea & Coffee
  • Pavlova
  • Fresh Cream
  • Tea & Coffee
  • Mixed Salad
  • Smoked salmon & wasabi mayo $3.20
  • Maki & nigiri sushi $6.50
  • Comes with salad, rice & pickles (available from 10am)
  • Smoked salmon & creamed cheese S$7.3/L$10.2
  • Chiken katsu (panko bread crumbs) $11.50
  • Teriyaki chicken $11.10
  • Fisherman’s combination S$7.3/L$10.2
  • Takoyaki (octopus dumplings) $6.00
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • -Gourmet fish stack & fries
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Fish, Fries & eggs
  • -Fish, Fries & salad
  • ·Dine in
  • -Garlic Prawn Kebabs, salad & fries
  • -Seafood Chowder & warm bun
  • -Battered mussels, fries & salad
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Roasted seasonal vegetable $6.50
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Dutch Beef Croquette $16
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Vines Autumn Trifle $14
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
  • Seafood chowder $13.50
  • Hawaiian $14.50
  • Chicken burger $17.00
  • -cream cheese & jam $8.50
  • Corn fritters $16.50
  • Fish burger $17.00
  • Smoked salmon, spinach & cream cheese $16.50
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
  • Wedges $9.0
  • Local Catch Of The Day $29.5
    • Ask you server for today’s special
  • Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
  • Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
  • Garlic bread $7.0
  • (best shared with a friend)
  • Eggs Bennedect $20.5
    • A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Soho

Soho

location

Address

2 Crawford Road, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068683888

clock

Opened hours

Tues - Sat 11am - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
2 Crawford Road, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand
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