Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
Butter Chicken $16.50
A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Vegetarian Platter $14.50
Onion Bhaji, Samosa & Aloo Tikki
Lamb Biryani $16.99
Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Sweet Mango Chutney $3.00
Cheese and Onion Naan $4.00
Bread filled with premium NZ cheese & Onion
Bhuna Lamb $16.50
Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy