Soho in Gisborne Menu

TAPAS // SHARING TAPAS // SHARING
  • LIVE OYSTERS $4.50 ea
    • Rockefeller, Natural, Crumbed
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • LAKSA PRAWNS $15.00
    • Tiger Prawns in laksa sauce with udon noodles
  • SEARED TUNA $16.00
    • Tuna served with pickled cabbage, crispy noodles & sesame aioli
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • FISH GOUJONS $13.00
    • Crumbed fish served with soho aioli & fresh lemon
  • MAC & CHEESE BALLS $14.00
    • Macaroni & cheese balls deep fried & served with paprika aioli
  • SHRIMP CROQUETTES $13.00
    • Shrimp & potato croquettes served with curry mayo
LIGHTS // MAINS LIGHTS // MAINS
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • ROASTED WINTER CHICKEN $23 / $33
    • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
  • MOROCCAN LAMB SANDWICH $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • SOHO CHOWDER $23 / $32
    • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
  • VEGETABLE PASTA $20 / $30
    • Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • RIB EYE STEAK $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • SOHO FRY UP $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • SMOKED SALMON BENE $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • EVANS BACON BENE $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
PLATTERS PLATTERS
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
SIDES SIDES
  • FRIES $8.00
    • Tomato sauce & aioli
  • WEDGES $10.00
    • Sour cream & sweet chilli sauce
  • GARLIC BREAD $8.00
    • Homemade garlic butter
  • BREAD & DIPS $8.00
    • Hummus & aioli
  • SALAD $7.00
    • Vinaigrette
DESSERTS DESSERTS
  • SOHO CHOCOLATE BROWNIE $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • CHOCOLATE WAFFLES $14.00
    • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
  • APPLE CRUMBLE(NOT LIKE MUMS) $14.00
    • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard

Nearby Sample Menus

  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Steak Sauce Options $34
    • Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
  • Jack Daniel'S Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • -nine $28
  • Green Salad GFO DFO $6
  • -Kiwi Joker $5
    • Add Mushroom And Free Range Eggs
  • Burrito Ranchero (DF) $24
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Smoked Mussel Casareccia $25.00
    • Chorizo, chilli & pangratatto
  • French Fries & Aioli $8.00
  • Kingfish (GF) $18.00
    • Coconut, green chilli, kaffir lime
  • Curly Fries $10.00
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • Baby Potatoes, Confit Garlic & Thyme Salt $9.00
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • 1/2 Scoop $2.50
  • Jawbreaker Burger $11.50
  • Tartare $1.00
  • Hot Dog $2.90
  • Bacon & Egg $8.00
  • Scallops $2.20
  • Battered Mars Milly Ra $3.00
  • Donut $1.60
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Garden salad $8.50
  • Stuff Her (Smaller Portion Size) $19.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • Thedore Thermidor $26.00
    • Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
  • Pepper Sauce $6.00
  • The Outlaw $22.00
    • Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
  • Frying Nemo $10.00
    • Fish goujons served with fries & fresh salad
  • Not Available During Dinner Service, Under 13 Years Only
  • Florence Florentine $18.00
    • Home cured salmon, poached eggs, hollandaise, served with housemade bread
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Greek salad $10.00
  • Garlic bread $10.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Duck Vietnamese pancake cashew butter $17.00
  • East Coast Kahuna Burger $15.50
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Fries $6.50
    • W aioli
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • Warmed Bread & Assorted Dips $12.50
  • Fruit Salad
  • ●B $27.5
  • Hot Roast Pork, Apple Sauce & Gravy
  • Sautéed Seasonal Vegetables
  • ●D $38.5
  • Hot Ham off the Bone
  • Fresh Cream
  • Feta Olive & Pesto Pasta Salad
  • 1/2 Chicken Meal(served with salad and fries) $20.00
  • 6 Ribs and chips combo $18.50
  • 3 Ribs and chips $8.70
  • 6 Ribs and chips $15.50
  • Roast potato each $0.60
  • 10 pieces pack $25.00
  • Box 10 Ribs $25.00
  • Boysenberry $4.50
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • ·Dine in
  • Crumbed Calamari, salad & fries
  • -Seafood Chowder & warm bun
  • -Gourmet fish stack & fries
  • -Open steak sandwich on turkish bread with fries
  • -Chicken, fries & salad
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Fish, Fries & eggs
  • Garlic & Herb Focaccia $7
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Vines Autumn Trifle $14
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Fries $5.0
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
  • Chocolate Brownie & Ice-cream $4.50
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Chicken nuggets & chips $8
  • Greek salad $15.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Shrimp and Avocado Cocktail $14.00
    • Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.
  • Pizza & chips $8
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
  • Rosti stack $16.50
  • Hawaiian $14.50
  • Eggs on toast $11.00
  • -avocado, tomato, cream cheese & pesto $12.50
  • Margherita $13.50
  • -cream cheese & jam $8.50
  • -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
  • Caesar salad $16.50
Soho

Soho

location

Address

2 Crawford Road, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068683888

clock

Opened hours

Tues - Sat 11am - late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
2 Crawford Road, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand
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