Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Chips $9
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
-six $19
Chief'S Chicken Nibbles $16
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Redneck Ribs Tm
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Mushrooms GF DFO $3
Rockin' Ribeye (GFO) (DF) $38
300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Chickpeas cooked in a lightly spiced tomato & onion gravy
Butter Chicken $16.50
A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Beef Korma $16.50
Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
Sweet Mango Chutney $3.00
Lamb Nawabi $16.50
Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
Kashmiri Lamb Roganjosh $16.50
Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Chicken Tikka (4 Pcs) $12.90
Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked