Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Chicken Breast $30.5
Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
Blue Cheese Mash $8.5
Beer Battered Fish And Chips $29.5
Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
Seasonal Vegetables $9.0
300g Scotch Fillet Of Beef $32.0
Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad