Address
11/13 Beach Street, Queenstown, Otago, 9300, New Zealand
Sombrero's Mexican Restaurant in Queenstown Menu
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SNACKS- Corn Chips & Salsa $8.00
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Mexican Slaw $6.00
- w toasted cashews
- Chipotle Rice $5.00
-
Drunken Beans $8.00
- w dark island rum
- Beans & Rice or Slaw $8.00
SMALL PLATES-
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
-
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
-
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
-
Mini Pescado Croquettes $9.00
- fresh fish croquettes
-
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
-
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
-
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
EXTRAS- Jalapenos $3.00
- Tortilla $2.00
- Chilli flakes $3.00
- Corn chips $4.00
- Queso Fresco $4.00
- Herbed Cheese $4.00
- Shaved Parmesan $4.00
TRADITIONAL-
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
-
Drunken Bean Nachos $17.00
- w melted cheese
-
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
-
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
-
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
-
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
-
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
QUESADILLAS-
Chipotle Chicken $15.00
- w cheats mold & salsa
-
Pulled Pork $15.00
- w crackling and crema & salsa
-
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
-
Carne Asdad $15.00
- w crema & salsa
-
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
SALSAS-
Salsa Verde $4.00
- Mild green
-
Fuego Salsa $4.00
- Medium red
-
Pico de Gallo $4.00
- Mild diced
-
Mango Salsa $4.00
- Mild fruity
-
Guacamole $4.00
- Avocado dip
-
Pineapple Salsa $4.00
- Mild fruity
-
Salsa Cruda $4.00
- Mild red
-
Diablo Fuego $4.00
- HOT!!
BURRITOS & TACOS- Pulled Pork & Crackling $10 B / $7 T
- Carne Asada $10 B / $7 T
- Cordero de Plata Lamb $10 B / $7 T
- Chipotle Chicken $10 B / $7 T
- Black Bean and Roasted Vegetables $10 B / $7 T
- Quinoa, Kumara & Mushroom $10 B / $7 T
ENSALADAS-
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
-
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
-
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
-
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Nearby Sample Menus
-
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
-
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
-
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
-
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Garlic Ciabatta Loaf $10.5
- Cheesy Herb Loaf $11
-
Half Rack $28
- All of the above but leaving you space for starters and dessert!
- Seafood chowder $17
-
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
-
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
-
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
-
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
-
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
-
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
-
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
- Hand Cut Fries $5 Sml / $9 Lrg
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
-
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
-
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
-
Blat $10
- Bacon, Avocado, BBQ Sauce
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
-
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
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Classic $12
- Beef
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Jalapeno Sherion $0.5
- Pineapple $0.5
-
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
-
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
-
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
- Available from 12PM to 4PM
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
-
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
-
CORN NUGGETS $5.00
- 12 pieces & Dip
-
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
-
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
-
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
-
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
- Gajar ka halwa $6.50
-
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
-
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
-
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
-
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
-
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
-
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
- Add Topping + $2.00
-
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
-
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
- Salt and Pepper Calamari $13.00
- All fettuccine dishes are served with roasted garlic bread
-
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
-
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
- KIDS $5
-
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
-
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
-
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
- CURLY FRIES $8.00
- SALT & PEPPER CALAMARI 1 DOZ $12.00
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
-
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
- PRAWN DIPPERS HALF DOZ $7.00
- THE SMOKEY BADGER
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Fried alamari, baby rocket, aioli $17.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
-
Chef pie of the day $23.00
- Ask us for todays special
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
- Chunky fries $8.00
- Add an 80g steak $5.00
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VGFCaesar salad $19.00
- Available in vegetarian
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Roasted potatoes with rosemary salt $6.00
- Fish of the day (ask your host for today’s catch) $34.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Grilled Cheese Panini $5.00
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
-
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
- Add bacon or Wanaka free-range egg extra $2.00
-
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
- Half ‘n’ Half combos, extra $2.00
-
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
-
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
-
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Sombrero's Mexican Restaurant
Phone
034428240
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
11/13 Beach Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Gluten Free Menus
- Queenstown Mexican Menus
- Queenstown Vegetarian Menus
- Otago Gluten Free Menus
- Otago Mexican Menus
- Otago Vegetarian Menus