Sombrero's Mexican Restaurant in Queenstown Menu

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Corn Chips & Salsa $8.00
Mexican Slaw $6.00
- w toasted cashews
Chipotle Rice $5.00
Drunken Beans $8.00
- w dark island rum
Beans & Rice or Slaw $8.00

Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Mini Pescado Croquettes $9.00
- fresh fish croquettes
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa

Jalapenos $3.00
Tortilla $2.00
Chilli flakes $3.00
Corn chips $4.00
Queso Fresco $4.00
Herbed Cheese $4.00
Shaved Parmesan $4.00

Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Drunken Bean Nachos $17.00
- w melted cheese
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each

Chipotle Chicken $15.00
- w cheats mold & salsa
Pulled Pork $15.00
- w crackling and crema & salsa
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Carne Asdad $15.00
- w crema & salsa
Black Bean & Roasted Vegetables $13.00
- w crema & salsa

Salsa Verde $4.00
- Mild green
Fuego Salsa $4.00
- Medium red
Pico de Gallo $4.00
- Mild diced
Mango Salsa $4.00
- Mild fruity
Guacamole $4.00
- Avocado dip
Pineapple Salsa $4.00
- Mild fruity
Salsa Cruda $4.00
- Mild red
Diablo Fuego $4.00
- HOT!!

Pulled Pork & Crackling $10 B / $7 T
Carne Asada $10 B / $7 T
Cordero de Plata Lamb $10 B / $7 T
Chipotle Chicken $10 B / $7 T
Black Bean and Roasted Vegetables $10 B / $7 T
Quinoa, Kumara & Mushroom $10 B / $7 T

Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro

Nearby Sample Menus

Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Island Coleslaw $11.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Wok Fried Asian greens with sesame $11.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Two Free range eggs any style on toast $13
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Add: bacon, tomato, spinach, mushroom, avo $5ea
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21

SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
CHEESY GARLIC BREAD $12.00
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
STREAKY BACON RASHERS $4.00
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.

Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Side Salad $5.00
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Garlic loaf $8.00
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter

Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Crispy Chicken Fried Rice $20.00
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Prawn crackers $5.00
Pa Nang Curry, chicken pork $18.50

Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Gluten Free Bun $2
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Chicken Burger $8
Kumara $8
Pineapple $0.5
Blat $10
- Bacon, Avocado, BBQ Sauce

Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)

Oat & Raisin N/A
Hot Chilli N/A
Capsicum N/A
Veggie Patty N/A
Three Pepper Chicken N/A
Roast Beef N/A
Natural Swiss N/A
Yoghurt N/A

Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Pizza Bread with Caramelised Onion & Blue Cheese $12
Greek Salad $10
Thin Lizzie’s Dynamic Salad $16
Steamed Green Vegetables $10
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12

Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Margherita $25.00
- Bocconcini, tomato and basil
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer

Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Satay beef with crispy noodles $27.00
Deep fried salt & pepper tofu (6) $9.00
Deep fried ice cream $15.00
Seafood noodle soup $18.00
Singapore noodles $24.00
Ginger beef with spring onion $26.00
Prawn & cheese spring rolls (4) $12.00

Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Confit garlic buttered greens lemon vinaigrette, almonds $9
Caramelized onion and porter ciabatta, bacon jam. $9
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -

Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Cake of the day with cream or Greek yoghurt $6.00
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.

Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly

4 for $32.00
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Served with French baguette / crackers / Dried fruits / nuts /quince paste
2 for $18.00
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Tomme de Savoie (cow, semi hard, region de Savoie)
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli

Sombrero's Mexican Restaurant

Otago > Queenstown > Sombrero's Mexican Restaurant

Address

11/13 Beach Street, Queenstown, Otago, 9300, New Zealand

Phone

034428240

Email

sombreros@vodafone.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Mexican , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Sombrero's Mexican Restaurant in Queenstown Menu

Nearby Sample Menus

Sombrero's Mexican Restaurant

Otago > Queenstown > Sombrero's Mexican Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11/13 Beach Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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