Address
11/13 Beach Street, Queenstown, Otago, 9300, New Zealand
Sombrero's Mexican Restaurant in Queenstown Menu
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SNACKS- Corn Chips & Salsa $8.00
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Mexican Slaw $6.00
- w toasted cashews
- Chipotle Rice $5.00
-
Drunken Beans $8.00
- w dark island rum
- Beans & Rice or Slaw $8.00
SMALL PLATES-
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
-
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
-
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
-
Mini Pescado Croquettes $9.00
- fresh fish croquettes
-
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
-
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
EXTRAS- Jalapenos $3.00
- Tortilla $2.00
- Chilli flakes $3.00
- Corn chips $4.00
- Queso Fresco $4.00
- Herbed Cheese $4.00
- Shaved Parmesan $4.00
TRADITIONAL-
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
-
Drunken Bean Nachos $17.00
- w melted cheese
-
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
-
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
QUESADILLAS-
Chipotle Chicken $15.00
- w cheats mold & salsa
-
Pulled Pork $15.00
- w crackling and crema & salsa
-
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
-
Carne Asdad $15.00
- w crema & salsa
-
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
SALSAS-
Salsa Verde $4.00
- Mild green
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Fuego Salsa $4.00
- Medium red
-
Pico de Gallo $4.00
- Mild diced
-
Mango Salsa $4.00
- Mild fruity
-
Guacamole $4.00
- Avocado dip
-
Pineapple Salsa $4.00
- Mild fruity
-
Salsa Cruda $4.00
- Mild red
-
Diablo Fuego $4.00
- HOT!!
BURRITOS & TACOS- Pulled Pork & Crackling $10 B / $7 T
- Carne Asada $10 B / $7 T
- Cordero de Plata Lamb $10 B / $7 T
- Chipotle Chicken $10 B / $7 T
- Black Bean and Roasted Vegetables $10 B / $7 T
- Quinoa, Kumara & Mushroom $10 B / $7 T
ENSALADAS-
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
-
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
-
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
-
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Nearby Sample Menus
-
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
-
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
- Homemade onion rings with aioli sauce $5.50
-
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
-
Fergburger w/ cheese $12.00
- Cheddar
-
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
-
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
- Homemade pastrami, mustard, caramelized onion $16.00
-
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
- Poached Local Berries V
-
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
-
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
- Free Range Eggs as you like V
-
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
- Spinach $4.00
- Hollandaise $2.50
-
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
-
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
- Eggs Any Style $5.00
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Agria Fries $9.50
- Aioli & tomato sauce
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
- Roast carrots, burnt honey, thyme $10.00
-
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
-
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
-
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
- Skillet Mac n Cheese w ham $10.00
-
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
- Avocado $2
-
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
- Salted or Cajun S $4.5 L $6
-
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
- Brie/ Feta/ Blue $2
-
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
- Add wilted spinach $4.00
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Vista Chocolate Plate
- three individual chocolate desserts
-
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Salt & Pepper Squid $10.00
- with ponzu dressing
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
-
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
- Thai Pickled Vegetables $7.50
-
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Sesame Prawn Toast $11.50
- A Thai street food favourite
-
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
-
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
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Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
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Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
-
Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
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Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
-
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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House granola $13.00
- with a honey yoghurt and seasonal fruits
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VGFCaesar salad $19.00
- Available in vegetarian
- Prawns $5.00
- Roasted tomato $5.00
- - 8 pieces Teriyaki Chicken & Double Avocado
- 1PC. $2.50
- SMALL $3.90
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Regular Teriyaki Chicken
- Teriyaki Chicken on Rice $29.90
- Vegetarian Snackbox
- LARGE $6.60
- Natural or steamed with ginger, garlic and vermicelli
- Steamed rice $3 .00
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
- House green salad $12.00
- Chinese roast duck half $35.00/whole $65.00
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NZ SCAMPI 25
- steamed
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
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Bluff black foot abalone 150/500g
- Braised whole abalone
- Add chicken to your salad $5.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Chicken tenders $12.00
- Served with fries or rice, and fresh vegetables or garden salad
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Salt & pepper squid with fries & garlic aioli $17.50
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
- NO5 MEZZE $50pp
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
- HOT-SMOKED SALMON & RYE TOASTS $9.00
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
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THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
Sombrero's Mexican Restaurant
Phone
034428240
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
11/13 Beach Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Gluten Free Menus
- Queenstown Mexican Menus
- Queenstown Vegetarian Menus
- Otago Gluten Free Menus
- Otago Mexican Menus
- Otago Vegetarian Menus