Address
11/13 Beach Street, Queenstown, Otago, 9300, New Zealand
Sombrero's Mexican Restaurant in Queenstown Menu
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SNACKS- Corn Chips & Salsa $8.00
-
Mexican Slaw $6.00
- w toasted cashews
- Chipotle Rice $5.00
-
Drunken Beans $8.00
- w dark island rum
- Beans & Rice or Slaw $8.00
SMALL PLATES-
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
-
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
-
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
-
Mini Pescado Croquettes $9.00
- fresh fish croquettes
-
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
-
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
-
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
EXTRAS- Jalapenos $3.00
- Tortilla $2.00
- Chilli flakes $3.00
- Corn chips $4.00
- Queso Fresco $4.00
- Herbed Cheese $4.00
- Shaved Parmesan $4.00
TRADITIONAL-
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
-
Drunken Bean Nachos $17.00
- w melted cheese
-
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
-
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
-
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
-
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
QUESADILLAS-
Chipotle Chicken $15.00
- w cheats mold & salsa
-
Pulled Pork $15.00
- w crackling and crema & salsa
-
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
-
Carne Asdad $15.00
- w crema & salsa
-
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
SALSAS-
Salsa Verde $4.00
- Mild green
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Fuego Salsa $4.00
- Medium red
-
Pico de Gallo $4.00
- Mild diced
-
Mango Salsa $4.00
- Mild fruity
-
Guacamole $4.00
- Avocado dip
-
Pineapple Salsa $4.00
- Mild fruity
-
Salsa Cruda $4.00
- Mild red
-
Diablo Fuego $4.00
- HOT!!
BURRITOS & TACOS- Pulled Pork & Crackling $10 B / $7 T
- Carne Asada $10 B / $7 T
- Cordero de Plata Lamb $10 B / $7 T
- Chipotle Chicken $10 B / $7 T
- Black Bean and Roasted Vegetables $10 B / $7 T
- Quinoa, Kumara & Mushroom $10 B / $7 T
ENSALADAS-
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
-
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
-
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
-
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Nearby Sample Menus
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Two Free range eggs any style on toast $13
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Thai Chicken Wings (4) $9.00
-
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
-
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
-
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Crispy Chicken on Rice $18.50
- Schweppes - 330ml $3.50
-
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
-
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
- Salmon sashimi don
- Chicken katsu don
-
Tonkotsu ramen
- Pork broth soup based ramen
- Agedashi tofu
- Rice
- Miso soup
- Chicken katsu curry
- Sashimi don
-
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
-
Chocolate fondant $18.00
- Cherry variations & sorbet.
- Freshly shucked local oysters.
-
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
-
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
-
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
-
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
-
Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
-
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
- Sandwiches on Grain
-
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
- Salad Greens $9.00
- Stuffed Portobello mushrooms / blue cheese $12.00
- Salmon hot smoked/spinach/pinenuts $14.00
- - Bacon $19.00
-
Lamb Sausage Rolls $14
- Harissa
-
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
-
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
-
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
-
Bacon butty $12
- hollandaise, rocket
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
- Soup of the Day V
- House Salad
-
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
- Seasonal Fruit Crumble $10.00
-
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
- Kadhai Prawns $18.90
-
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
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Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
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Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
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Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
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Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
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Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
-
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
-
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
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ONION RINGS $6.00
- 12 pcs. & Dip
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
-
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
-
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
- Raita $3.00
-
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
-
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
-
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
-
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
-
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
-
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
- Butterscotch or chocolate ice cream sundae $9.00
-
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
- Silverfern lamb rump $30.00
-
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Fresh fruit salad $9.00
-
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Market fish $12.00
-
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
-
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
-
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
-
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
- Spicy Beef Salad N/A
-
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
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Crispy Calamari N/A
- with chilli mayo sauce
-
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
- Cashew Nuts N/A
-
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
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Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
- wild thyme & mushroom ragout
- truffle mash (V, GF)
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Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
- rocket, pear & parmesan (V,GF)
- 200g Southland Venison Loin - (GF, DF) $40.00
- vine tomatoes pickled basil & olive oil (V, DF, GF)
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KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
- Kransky $3.50
-
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
- Bratwurst $3.50
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EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
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EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
Sombrero's Mexican Restaurant
Phone
034428240
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
11/13 Beach Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Gluten Free Menus
- Queenstown Mexican Menus
- Queenstown Vegetarian Menus
- Otago Gluten Free Menus
- Otago Mexican Menus
- Otago Vegetarian Menus