Sombrero's Mexican Restaurant in Queenstown Menu

SNACKS SNACKS
  • Corn Chips & Salsa $8.00
  • Mexican Slaw $6.00
    • w toasted cashews
  • Chipotle Rice $5.00
  • Drunken Beans $8.00
    • w dark island rum
  • Beans & Rice or Slaw $8.00
SMALL PLATES SMALL PLATES
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Mini Pescado Croquettes $9.00
    • fresh fish croquettes
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
EXTRAS EXTRAS
  • Jalapenos $3.00
  • Tortilla $2.00
  • Chilli flakes $3.00
  • Corn chips $4.00
  • Queso Fresco $4.00
  • Herbed Cheese $4.00
  • Shaved Parmesan $4.00
TRADITIONAL TRADITIONAL
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Chicken Fajita $26.00
    • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Rancheros All Day Breakfast Burrito $21.00
    • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
QUESADILLAS QUESADILLAS
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Pulled Pork $15.00
    • w crackling and crema & salsa
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Carne Asdad $15.00
    • w crema & salsa
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
SALSAS SALSAS
  • Salsa Verde $4.00
    • Mild green
  • Fuego Salsa $4.00
    • Medium red
  • Pico de Gallo $4.00
    • Mild diced
  • Mango Salsa $4.00
    • Mild fruity
  • Guacamole $4.00
    • Avocado dip
  • Pineapple Salsa $4.00
    • Mild fruity
  • Salsa Cruda $4.00
    • Mild red
  • Diablo Fuego $4.00
    • HOT!!
BURRITOS & TACOS BURRITOS & TACOS
  • Pulled Pork & Crackling $10 B / $7 T
  • Carne Asada $10 B / $7 T
  • Cordero de Plata Lamb $10 B / $7 T
  • Chipotle Chicken $10 B / $7 T
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Quinoa, Kumara & Mushroom $10 B / $7 T
ENSALADAS ENSALADAS
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro

Nearby Sample Menus

  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Two Free range eggs any style on toast $13
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Bread for One $6.00
    • With conflt garlic butter
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Roast Veggies $5 Sml / $9 Lrg
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Garden Salad $5 Sml / $9 Lrg
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Bowl of fries $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Garlic bread & dips $6.00
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Bacon butty $12
    • hollandaise, rocket
  • Stewart Island Squid $18
    • aioli, lemon
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Braised Venison Croquettes $14.00
    • sauce verde & spiced plum sauce.
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • Herbed Gourmet Potatoes $7.00
  • PORK BELLY $32.00
    • Slow braised for extra tenderness.
  • SOUTHLAND LAMB RUMP $32.00
    • Locally reared lambs from the farms of Southland.
  • Fresh Baked Artisan Breads $12
    • with hummus, pesto, Dukkah & sea salt butter.
  • Trio of Movenpick Ice Cream & Sorbet $9.00
  • Fries $7.00
    • with aioli & tomato sauce.
  • Egg $2.00
  • Vegetarian Filo Parcels $19.00
    • Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
  • Drunken Steak $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
  • Kumara Fries $10.00
    • With sweet chilli and sour cream
  • The Alehouse Loaf $6.00/ $10.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, and sliced beetroot. Served with fries. Beer match: Speight's Gold Medal Ale >>
  • Lemon Posset $11.00
    • A refreshing and zesty lemon cream with a slice of shortbread
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • 5 Cheeses $35.00
  • Grilled w/ a Thai butter and pickled ginger
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Edamame $5.00
    • green soy beans
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Chao Tom Prawn $9.00
    • Prawn cake (3 pieces)
  • Mussel With Chilli $21.00
  • Com Chien Tom $15.00
    • Prawn fried rice
  • Gol cuon tom $8.50
    • Prawn spring rolls (4 rolls)
  • Scallop with Vegetables $25.00
  • Bo Sa Ot $18.50
    • beef lemongrass and chilli
  • Mien Xao Hai San $17.00
    • Glass Noodle
  • Bo Trai Thomn $18.50
    • Cube beefsteak on pineapple
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Roasted Root Vegetables $8
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Garden salad with citrus vinaigrette $6.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Fries, paprika aioli & tomato sauce $6.00
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
  • Small Chips $4.80
  • PIKELETS (VO) $13.80
    • streaky bacon, maple syrup and banana
  • Streaky Bacon $4.80
  • THE LOCAL( GFO) (VO) $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
  • CHICKEN BURGER( GFO) $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
  • KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
  • Avocado (seasonal) $2.30
  • Pan Seared Blue Cod of the Evening $35.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Garlic Bread $7.00
  • Yukkie $3.00
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Thin Lizzie $27.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Bread & Dios $12
    • Chargrilled turkish loaf with a trio of house made dips
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
  • Falafel(V) $12
    • Falafel with tabouleh salad
  • Chocolate Fudge Brownie $12
    • With salted caramel sauce and vanille bean ice cream
  • 1876 Big Breakfast (GF) $16.50
    • Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
  • Add Fries Or Wedges For $5
  • Calamari $12
    • Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
  • Pulled Pork $20
    • With apple and fennel slav
Sombrero's Mexican Restaurant

Sombrero's Mexican Restaurant

location

Address

11/13 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034428240

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
11/13 Beach Street, Queenstown, Otago, 9300, New Zealand