Address
11/13 Beach Street, Queenstown, Otago, 9300, New Zealand
Sombrero's Mexican Restaurant in Queenstown Menu
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SNACKS- Corn Chips & Salsa $8.00
-
Mexican Slaw $6.00
- w toasted cashews
- Chipotle Rice $5.00
-
Drunken Beans $8.00
- w dark island rum
- Beans & Rice or Slaw $8.00
SMALL PLATES-
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
-
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
-
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
-
Mini Pescado Croquettes $9.00
- fresh fish croquettes
-
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
-
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
-
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
EXTRAS- Jalapenos $3.00
- Tortilla $2.00
- Chilli flakes $3.00
- Corn chips $4.00
- Queso Fresco $4.00
- Herbed Cheese $4.00
- Shaved Parmesan $4.00
TRADITIONAL-
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
-
Drunken Bean Nachos $17.00
- w melted cheese
-
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
-
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
-
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
-
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
QUESADILLAS-
Chipotle Chicken $15.00
- w cheats mold & salsa
-
Pulled Pork $15.00
- w crackling and crema & salsa
-
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
-
Carne Asdad $15.00
- w crema & salsa
-
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
SALSAS-
Salsa Verde $4.00
- Mild green
-
Fuego Salsa $4.00
- Medium red
-
Pico de Gallo $4.00
- Mild diced
-
Mango Salsa $4.00
- Mild fruity
-
Guacamole $4.00
- Avocado dip
-
Pineapple Salsa $4.00
- Mild fruity
-
Salsa Cruda $4.00
- Mild red
-
Diablo Fuego $4.00
- HOT!!
BURRITOS & TACOS- Pulled Pork & Crackling $10 B / $7 T
- Carne Asada $10 B / $7 T
- Cordero de Plata Lamb $10 B / $7 T
- Chipotle Chicken $10 B / $7 T
- Black Bean and Roasted Vegetables $10 B / $7 T
- Quinoa, Kumara & Mushroom $10 B / $7 T
ENSALADAS-
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
-
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
-
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
-
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Nearby Sample Menus
-
Serrano Ham $20.00
- broad beans, sourdough
-
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
-
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
- Grilled Tomatoes V
-
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
-
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
-
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
-
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
-
Pad Thai $23.50
- tiger prawns seafood
- Homemade fish cakes 4 $9.50
-
Basil & Chilli $23.50
- tiger prawns squids seafood
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Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
-
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
- Fresh Roll w home roasted Duck 2 rolls $9.50
-
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
- Fried Spring Roll vegetarian 6 $7.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- -Salmon $18
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- Crispy lemon squid with smoked chilli mayo $9.50
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- -Bacon $4.50
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- -Warm roast beetroot and feta salad with balsamic dressing $17
-
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
- Puhoi Valley Aged Cheddar $11.00
-
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
-
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
-
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
-
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
-
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
-
Parmesan agria potato beignet $10.00
- paprika & chives
- Buttermilk fried chicken, spring tomato harissa $15.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
-
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
- Thai Roti $3.50
-
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
-
Coconut Rice N/A
- Served in small, medium & large portions
-
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
-
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
-
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
-
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
- Garlic Bread V $8.00
-
Salt & Pepper Calamari $14.00
- Served with aioli.
-
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
-
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
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Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
- Steamed Vegetables
-
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
-
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
-
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
-
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
- Fried home-made black pudding $6.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
-
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
-
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
-
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
-
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
-
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
-
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
-
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Plain noodles $7.00
- Singapore noodles $24.00
- Satay beef with crispy noodles $27.00
- Combination fried noodles $25.00
- Selection of ice cream $14.00
- Sichuan chilli pork belly $27.00
- Satay Chicken Skewers (4) $11.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Sautéed summer vegetables $8.00
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
-
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
-
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
- Toast with accompaniments $5.00
-
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
- Broccoli with Gruyère cheese $8.00
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
- Grilled tomato
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
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Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
- Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Fish of the day (ask your host for today’s catch) $34.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Sombrero's Mexican Restaurant
Phone
034428240
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Mexican , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
11/13 Beach Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Gluten Free Menus
- Queenstown Mexican Menus
- Queenstown Vegetarian Menus
- Otago Gluten Free Menus
- Otago Mexican Menus
- Otago Vegetarian Menus