Spit Roast Caterers in Christchurch City Menu

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Spit Roast Caterers in Christchurch City has no menu available, but can choose from many other options such as Chicken & corn Soup or Chinese Beef from Cleveland Chinese Takeaway. Spuds Supreme offers many options including Spaghetti and Coleslaw. South Bar and Cafe includes a wide range like Breads and dips (warm) or Pizza bread (warm). -With Bacon and Soup of the Day from . Robert Harris Cafe offers Chang Thai and Thai Vegetation Spring Rolls (6).

Nearby Sample Menus

Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Steam Rice $3.00
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables

KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
CHICKEN KORMA $10.50
- Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.

Won Ton with Sweet & Sour Sauce $10.50
Steak Curry (on fried rice) $11.70
Prawn & Cashew Nut $14.70
Tray of Plain Fried Rice or Fried Noodles $8.40
Pineapple Fritters $2.00
Steak Mushrooms Chow Mein $11.70
Plain Egg Foo Young
Roast Pork Pineapple (on fried rice) $12.00

Sai Tandoor Mix Platter □ $16.99
- 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Chicken Bhuna $17.50
Prawn Biryani $18.99
Fish Curry $17.50
- Cooked in North Indian style, a real taste of India.

Keema Naan (mince Iamb) $5.00
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Kuchumber salad $6.00
Roti $3.50
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor

Thai Sweet Green Curry
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $18.00
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Chicken, Beef or Pork $17.00
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato

CEREAL $11.50
- muesli with yoghurt and berries
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
Extra fillings $1.00 each
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
PANCAKES $16.50
- with bacon, berry compot and maple syrup

Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Single $10.50
Served with a side of greek salad & sauces
Double $13.00
Double $12.50
Double $12.20
Single $11.00
Chicken, Pork, Beef pattie

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Truffle parmesan fries (v) $10.00
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.

Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90
Tequila Sunrice $14.50
Camus Cognac VS Elegance $15.50
SHRIMP COCKTAIL -The classic cocktail. 16.9
Long Island Ice Tea $16.00
*Vegetarian -
Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90
Johnny Walker Black Label $11.00

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Phad Woon Sen Gai $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Phad Prik Gaeng Talay $18.00
- Stir fried curry paste, bamboo shoots and bean and rices
Ma Ma Tofu $14.00
- Ma Ma noodle soup with tofu & vegetables
Cashew nuts - on meal $3.00
Kai Yat Sai Nua $16.00
- Mild omelette with beef, vegetables & rice
Nahm-tok Mu $16.00
- Spicy salad with diced pork, red onion, chilli, herbs & rice
Phad Nua Met Mamuang $16.00
- Mild beef with cashew nuts, vegetables & rice
Phad Kee Mao Mu $15.00
- Medium fried rice noodles with chilli and basil

Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Wedges $10.50
- Served with sweet chilli and sour cream
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces