Squids Bar and Restaurant in Waikato Menu

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Crispy Squid $18.00
- Deep fried squid pieces tossed in chilli oil and coconut blossom sugar with a Vietnamese dipping sauce, skinny fries and salad
Rare Beef Baguette $15.00
- Thinly sliced organic scotch beef seared and served in a freshly baked baguette with salad and horseradish mayonnaise
Louisiana Blackened Fish $18.00
- Fresh Tarakhi coated in a creole mix of thyme, oregano, smoked paprika, cayenne pepper and lemon juice pan seared and served with refried beans, salad and fried flour tortillas
Coromandel Greenlip Mussels $15.00
- Half a kilo of Greenlip mussels steamed in white wine, garlic and cream and served with a half baguette
Fish and Fries $18.00
- Fresh Gurnard, seasoned and pan seared served with skinny fries, salad and caper mayonnaise
Squids Seafood Chowder $18.00
- Fresh and smoked fish, mussels and squid in a creamy white bechamel sauce served with garlic bread
Sesame Tarakihi Salad $18.00
- Fresh Tarakihi fillet coated in black and white sesame seeds cooked in sesame oil and served on an Asian salad with pickled ginger, bean shoots, coriander and a mild wasabi dressing with crispy noodles

Skinny fries with tomato sauce $6.00
Twice cooked chunky chips with aioli $7.00
1/2 baguette with garlic or plain butter $5.00
Mixed lettuce dressed salad $5.00

Pan Fried Fish and Chips $14.00
- Pan fried fresh fish with skinny fries, salad and tomato sauce, (also available with steamed vegetables and little potatoes)
Salt & Pepper Squid $14.00
- Salt & pepper squid served with skinny fires, salad and tomato sauce,(also available with steamed vegetables and baby potatoes)
Seared Scotch Steak $14.00
- Served with salad, skinny fries and tomato sauce, (Also available with steamed vegetables and baby potatoes)

Thai Spiced Fishcakes $16.00
- Fresh fish mixed with Thai spices and served with sweet chilli mayonnaise
Fresh Coromandel Oysters- doz $26.00
- Served natural on rock salt with lemon wedges
Garlic Baguette (Serves 2/3) $9.50
- A freshly baked baguette with garlic butter
Crispy Squid $16.00
- Tender squid pieces deep fried and tossed in mild chilli oil and coconut blossom sugar and served with a sweet chilli dipping sauce
Smoked Seafood Selection $19.00
- A selection of hot smoked fish and seafood which may include kahwhai, mussels, kina, and pate served with toasted Turkish bread
Squid’s Seafood Chowder $17.00
- Fresh and smoked fish, mussels and squid in a creamy bechamel sauce served with toasted garlic bread
Mediterranean Squid Salad $16.00
- Tender squids pieces marinated in olive oil and balsamic dressing served with cherry tomatoes, cucumber and fresh herbs

Malaysian Squid Laksa $26.00
- A light and spicy broth with tender squid, tamarind, lemon grass, Asian vegetables and noodles
Sesame Tarakihi Salad $26.00
- Fresh Tarakihi coated in sesame seeds and pan seared in sesame oil served on an Asian style salad with a mild wasabi dressing and crispy noodles
Pan Fried Fish & Chips $27.00
- Fresh, line caught fish pan fried and served with twice cooked, hand cut chips, salad and caper mayonnaise
Vegetarian Mediterranean Salad $22.00
- Olives, cherry tomatoes, cucumber, mesculin salad leaves and grilled haloumi with an olive oil and balsamic dressing
Organic Scotch Steak $32.00
- Prime Angus Scotch Steak coked to your liking and served with twice cooked hand-cut chips, balsamic mushrooms and cherry tomatoes, salad and a homemade BBQ sauce
Prawn and Chorizo Cacciatore $26.00
- Prawn cutlets, spicy chorizo and pasta in a rich tomato and smoked paprika sauce with capsicum, onion and oregano served with a side salad
Honey & Mustard Glazed Salmon $28.00
- Served with a chilled potato salad and seasonal greens
Musselpot $26.00
- 1 kg of fresh Coromandel Greenlip mussels steamed in white wine, garlic, cream and served with half a toasted baguette

Skinny fries with tomato sauce $6.00
Twice cooked chunky chips with aioli $7.00
1/2 baguette with garlic or plain butter $5.00
Mixed lettuce dressed salad $5.00

Pan Fried Fish and Chips $14.00
- Pan fried fresh fish with skinny fries, salad and tomato sauce, (also available with steamed vegetables and little potatoes)
Salt & Pepper Squid $14.00
- Salt & pepper squid served with skinny fires, salad and tomato sauce,(also available with steamed vegetables and baby potatoes)
Seared Scotch Steak $14.00
- Served with salad, skinny fries and tomato sauce, (Also available with steamed vegetables and baby potatoes)

Berry Sorbet $6.00
- Summer berry dairy free sorbet piled high with red berry compote
Kids Ice Cream $5.00
- Vanilla ice cream, chocolate fish, sprinkles and chocolate sauce
Dark Chocolate Mousse $9.00
- A rich mousse using Whittakers 70% dark chocolate with summer red berry compote and chocolate crisps
Banana Spring Rolls $9.00
- Two fried banana halves wrapped in crisp pastry ad served with vanilla bean icecream and salted caramel and coconut sauce

Nearby Sample Menus

Sous vide chicken breast - cauliflower – corn – gnocchi $25
Fromage blanc tortellini – date – pinenuts $17
Bourbon ice cream & cola float $10
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Thai fish salad - green papaya - peanuts – dill $19
Fried chicken – chimichurri $14
Spiced nuts $6
Chickpea chips - chipotle crème fraiche $10

+ Side portion of chips $3.50
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Cheesy Garlic Bread With Bacon $9.50
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
+ chicken $3.00
Pasta of day
- See blackboard

Oysters $2.50
Gurnard $5.50
Fish bites 80¢
Hoki $4.50
Hapuka $6.00
Tuna burger $8.00
Kumara $4.00
Potato fritters $1.00

A $27.00
- 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
6x Scallops (2.80ea) $15.00
B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips
Potato Fritter $1.00
G $7.00
- Hoki, hotdog, chips
Come with a little juice box
Shoestrings (ask French Fries) $3.00
Steak and Egg $5.50

Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Eggs benedict / bacon $17.00
Eggs / toast / fried potatoes $3.00
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Extra fillings $ 1.80
Eggs benedict / salmon $18.90
Bacon / sausage / tomato / mushrooms $5.00

White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
Tomato $3.00
Mashed Potato $7
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
Polenta chips $7
Fries and aioli $7
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish

Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
Naan $3
- traditional Indian flatbread cooked in a traditional oven
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Roti $2.90
- classic Indian flatbread made from wheatmeal flour
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce

Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Cashew nuts $2
Stir fried yellow curry $17
Stir fried Chilli paste $17
Stir fried vegetable $17
- with sweet and sour sauce
Prawns $3

Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon

Kumara, bacon and rocket $20.00
-Add spicy breakfast sausages $22.00
-With spicy breakfast sausages $16.00
Mussel chowder (GFA)(DF) $12.00
- Served with toast
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
-Add bacon $5.00
Spinach, olive, caramelized onion and cream cheese $20.00
-Add a slice of bacon $20.00

Muesli $11.00
- With fruit & yoghurt
Egg florentine $15.50
- With bacon or salmon
-Or ciabatta $11.50
-Salmon, cream cheese & capers $12.50
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
Winter oats (porridge) $11.00
- Served with fruit
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries

Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread

Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Toasted Muesli $9.30
- with fruit & yoghurt
Mushrooms & Bacon $13.50
Toast $5.00
- three slices of toast with spreads
Three Scrambled Eggs with toast $10.30
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba

Mixed Achar $3.00
Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
Samosa - Two Pieces $3.00
- Homemade pastry filled with spicy potatoes & peas
Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans

The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Bowl of Chips $3.00 or $6.00
Sirloin Steak, Chips & Eggs $17.00
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Wedges $10.00
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
All burgers are served w/chips N/A
Wedges & Sour cream $10.00

Squids Bar and Restaurant

Waikato Region > Waikato > Squids Bar and Restaurant

Address

15 Blacksmith Lane, Whitianga, Waikato, 3510, New Zealand

Phone

078671710

Email

squid@squids.co.nz

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Squids Bar and Restaurant in Waikato Menu

Nearby Sample Menus

Squids Bar and Restaurant

Waikato Region > Waikato > Squids Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15 Blacksmith Lane, Whitianga, Waikato, 3510, New Zealand

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