Squids Bar and Restaurant in Waikato Menu

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Crispy Squid $18.00
- Deep fried squid pieces tossed in chilli oil and coconut blossom sugar with a Vietnamese dipping sauce, skinny fries and salad
Rare Beef Baguette $15.00
- Thinly sliced organic scotch beef seared and served in a freshly baked baguette with salad and horseradish mayonnaise
Louisiana Blackened Fish $18.00
- Fresh Tarakhi coated in a creole mix of thyme, oregano, smoked paprika, cayenne pepper and lemon juice pan seared and served with refried beans, salad and fried flour tortillas
Coromandel Greenlip Mussels $15.00
- Half a kilo of Greenlip mussels steamed in white wine, garlic and cream and served with a half baguette
Fish and Fries $18.00
- Fresh Gurnard, seasoned and pan seared served with skinny fries, salad and caper mayonnaise
Squids Seafood Chowder $18.00
- Fresh and smoked fish, mussels and squid in a creamy white bechamel sauce served with garlic bread
Sesame Tarakihi Salad $18.00
- Fresh Tarakihi fillet coated in black and white sesame seeds cooked in sesame oil and served on an Asian salad with pickled ginger, bean shoots, coriander and a mild wasabi dressing with crispy noodles

Skinny fries with tomato sauce $6.00
Twice cooked chunky chips with aioli $7.00
1/2 baguette with garlic or plain butter $5.00
Mixed lettuce dressed salad $5.00

Pan Fried Fish and Chips $14.00
- Pan fried fresh fish with skinny fries, salad and tomato sauce, (also available with steamed vegetables and little potatoes)
Salt & Pepper Squid $14.00
- Salt & pepper squid served with skinny fires, salad and tomato sauce,(also available with steamed vegetables and baby potatoes)
Seared Scotch Steak $14.00
- Served with salad, skinny fries and tomato sauce, (Also available with steamed vegetables and baby potatoes)

Thai Spiced Fishcakes $16.00
- Fresh fish mixed with Thai spices and served with sweet chilli mayonnaise
Fresh Coromandel Oysters- doz $26.00
- Served natural on rock salt with lemon wedges
Garlic Baguette (Serves 2/3) $9.50
- A freshly baked baguette with garlic butter
Crispy Squid $16.00
- Tender squid pieces deep fried and tossed in mild chilli oil and coconut blossom sugar and served with a sweet chilli dipping sauce
Smoked Seafood Selection $19.00
- A selection of hot smoked fish and seafood which may include kahwhai, mussels, kina, and pate served with toasted Turkish bread
Squid’s Seafood Chowder $17.00
- Fresh and smoked fish, mussels and squid in a creamy bechamel sauce served with toasted garlic bread
Mediterranean Squid Salad $16.00
- Tender squids pieces marinated in olive oil and balsamic dressing served with cherry tomatoes, cucumber and fresh herbs

Malaysian Squid Laksa $26.00
- A light and spicy broth with tender squid, tamarind, lemon grass, Asian vegetables and noodles
Sesame Tarakihi Salad $26.00
- Fresh Tarakihi coated in sesame seeds and pan seared in sesame oil served on an Asian style salad with a mild wasabi dressing and crispy noodles
Pan Fried Fish & Chips $27.00
- Fresh, line caught fish pan fried and served with twice cooked, hand cut chips, salad and caper mayonnaise
Vegetarian Mediterranean Salad $22.00
- Olives, cherry tomatoes, cucumber, mesculin salad leaves and grilled haloumi with an olive oil and balsamic dressing
Organic Scotch Steak $32.00
- Prime Angus Scotch Steak coked to your liking and served with twice cooked hand-cut chips, balsamic mushrooms and cherry tomatoes, salad and a homemade BBQ sauce
Prawn and Chorizo Cacciatore $26.00
- Prawn cutlets, spicy chorizo and pasta in a rich tomato and smoked paprika sauce with capsicum, onion and oregano served with a side salad
Honey & Mustard Glazed Salmon $28.00
- Served with a chilled potato salad and seasonal greens
Musselpot $26.00
- 1 kg of fresh Coromandel Greenlip mussels steamed in white wine, garlic, cream and served with half a toasted baguette

Skinny fries with tomato sauce $6.00
Twice cooked chunky chips with aioli $7.00
1/2 baguette with garlic or plain butter $5.00
Mixed lettuce dressed salad $5.00

Pan Fried Fish and Chips $14.00
- Pan fried fresh fish with skinny fries, salad and tomato sauce, (also available with steamed vegetables and little potatoes)
Salt & Pepper Squid $14.00
- Salt & pepper squid served with skinny fires, salad and tomato sauce,(also available with steamed vegetables and baby potatoes)
Seared Scotch Steak $14.00
- Served with salad, skinny fries and tomato sauce, (Also available with steamed vegetables and baby potatoes)

Berry Sorbet $6.00
- Summer berry dairy free sorbet piled high with red berry compote
Kids Ice Cream $5.00
- Vanilla ice cream, chocolate fish, sprinkles and chocolate sauce
Dark Chocolate Mousse $9.00
- A rich mousse using Whittakers 70% dark chocolate with summer red berry compote and chocolate crisps
Banana Spring Rolls $9.00
- Two fried banana halves wrapped in crisp pastry ad served with vanilla bean icecream and salted caramel and coconut sauce

Nearby Sample Menus

-Add Fries $3
Bacon $4
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Onion Rings $6
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
-Add Fries $3
-Classic $16

Hereford Prime Sirloin 300g $36.90
- Grass fed
-Chimichurri
-English
Sauces $3
Eggs on Toast $12.90
- Eggs your way, toasted sourdough
-Café de Paris butter
-Béarnaise
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil

Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50

Roasted Brussels sprouts $8.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Duck fat roasted potatoes $8.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Rustic fries $8.00

Apple Crumble Cheesecake W Cinnamon Creme $14.50
Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
Scored Olives, Mixed, Marinated & Spicy $9
Sampler Platters To Share
Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
Green Beans, Sauté Almonds $8
Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14

Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
Homemade Citrus Crumb (Healthy Choice) GF $12.00
- Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.
Tropical Mango $7.50
- Mango, Passionfruit, Yoghurt and Pineapple.
Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
Seafood Marinara Shrimp, Squid and Mussels $19.00
B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
Satay Beef and Noodle Salad GF $19.00
- Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews.

Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
Crispy spiced chicken, avocado, lime and chili mayo $15.50
Blanched edamame beans, crushed sea salt $6
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Crispy potatoes, garlic aioli, fresh chives $9
Crispy fried pickled cucumber, mustard mayo $7
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19

Mussels $ 1.50
Kid’s Burger $ 4.50
Hamburger $ 6.00
Crab Sticks $ 2.00
Fish Burger $ 5.00
Potato Fritter $ 1.50
Fish Cake $ 3.00
Bacon Burger $ 7.50

French Fries $10.00
Potato Gratin $10.00
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Sides $6.00
- Smoked salmon, sausages, bacon
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli

Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Oyster Cocktail $12.80
Garlic & Herb Bread $5.20
Crumbed Camembert with Plum Sauce $14.50
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Mushrooms & Bacon $13.50
Three Scrambled Eggs with toast $10.30

Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-French fries, salt and vinegar seasoning - $8
-per 60gm serving $16

Salad $5.00
Mini hotdogs and chips with sauce
Squid Rings $1.00
Sausage $1.00
Kransky $2.50
Fish $9.00
Prawn Twisters $1.50
Deep fried cheese and onion $10.00

Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination

Hot Dog $2.00
Baked Beans on Toast $5.00
Seasoned Wedges with Bacon & cheese $9.50
Everything Burger $8.90
Spring Roll $3.00
Hawaiian Burger $6.80
Sausage $1.80
Fish, chips, and salad with 600ml bottle Pepsi range $14.50

All our burgers are served with fries
Dressed Wedges Bacon
All desserts are served w cream & ice cream
Battered scallops $20
Shrimp Cocktail $9
Vege Burger $10
Apple Shortcake $8
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce

Squids Bar and Restaurant

Waikato Region > Waikato > Squids Bar and Restaurant

Address

15 Blacksmith Lane, Whitianga, Waikato, 3510, New Zealand

Phone

078671710

Email

squid@squids.co.nz

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Squids Bar and Restaurant in Waikato Menu

Nearby Sample Menus

Squids Bar and Restaurant

Waikato Region > Waikato > Squids Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15 Blacksmith Lane, Whitianga, Waikato, 3510, New Zealand

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