Squids Bar and Restaurant in Waikato Menu

LUNCH - MAINS LUNCH - MAINS
  • Crispy Squid $18.00
    • Deep fried squid pieces tossed in chilli oil and coconut blossom sugar with a Vietnamese dipping sauce, skinny fries and salad
  • Rare Beef Baguette $15.00
    • Thinly sliced organic scotch beef seared and served in a freshly baked baguette with salad and horseradish mayonnaise
  • Louisiana Blackened Fish $18.00
    • Fresh Tarakhi coated in a creole mix of thyme, oregano, smoked paprika, cayenne pepper and lemon juice pan seared and served with refried beans, salad and fried flour tortillas
  • Coromandel Greenlip Mussels $15.00
    • Half a kilo of Greenlip mussels steamed in white wine, garlic and cream and served with a half baguette
  • Fish and Fries $18.00
    • Fresh Gurnard, seasoned and pan seared served with skinny fries, salad and caper mayonnaise
  • Squids Seafood Chowder $18.00
    • Fresh and smoked fish, mussels and squid in a creamy white bechamel sauce served with garlic bread
  • Sesame Tarakihi Salad $18.00
    • Fresh Tarakihi fillet coated in black and white sesame seeds cooked in sesame oil and served on an Asian salad with pickled ginger, bean shoots, coriander and a mild wasabi dressing with crispy noodles
LUNCH - A LITTLE EXTRA LUNCH - A LITTLE EXTRA
  • Skinny fries with tomato sauce $6.00
  • Twice cooked chunky chips with aioli $7.00
  • 1/2 baguette with garlic or plain butter $5.00
  • Mixed lettuce dressed salad $5.00
LUNCH - FOR THE LITTLE ONES LUNCH - FOR THE LITTLE ONES
  • Pan Fried Fish and Chips $14.00
    • Pan fried fresh fish with skinny fries, salad and tomato sauce, (also available with steamed vegetables and little potatoes)
  • Salt & Pepper Squid $14.00
    • Salt & pepper squid served with skinny fires, salad and tomato sauce,(also available with steamed vegetables and baby potatoes)
  • Seared Scotch Steak $14.00
    • Served with salad, skinny fries and tomato sauce, (Also available with steamed vegetables and baby potatoes)
DINNER - ENTREE DINNER - ENTREE
  • Thai Spiced Fishcakes $16.00
    • Fresh fish mixed with Thai spices and served with sweet chilli mayonnaise
  • Fresh Coromandel Oysters- doz $26.00
    • Served natural on rock salt with lemon wedges
  • Garlic Baguette (Serves 2/3) $9.50
    • A freshly baked baguette with garlic butter
  • Crispy Squid $16.00
    • Tender squid pieces deep fried and tossed in mild chilli oil and coconut blossom sugar and served with a sweet chilli dipping sauce
  • Smoked Seafood Selection $19.00
    • A selection of hot smoked fish and seafood which may include kahwhai, mussels, kina, and pate served with toasted Turkish bread
  • Squid’s Seafood Chowder $17.00
    • Fresh and smoked fish, mussels and squid in a creamy bechamel sauce served with toasted garlic bread
  • Mediterranean Squid Salad $16.00
    • Tender squids pieces marinated in olive oil and balsamic dressing served with cherry tomatoes, cucumber and fresh herbs
DINNER - MAINS DINNER - MAINS
  • Malaysian Squid Laksa $26.00
    • A light and spicy broth with tender squid, tamarind, lemon grass, Asian vegetables and noodles
  • Sesame Tarakihi Salad $26.00
    • Fresh Tarakihi coated in sesame seeds and pan seared in sesame oil served on an Asian style salad with a mild wasabi dressing and crispy noodles
  • Pan Fried Fish & Chips $27.00
    • Fresh, line caught fish pan fried and served with twice cooked, hand cut chips, salad and caper mayonnaise
  • Vegetarian Mediterranean Salad $22.00
    • Olives, cherry tomatoes, cucumber, mesculin salad leaves and grilled haloumi with an olive oil and balsamic dressing
  • Organic Scotch Steak $32.00
    • Prime Angus Scotch Steak coked to your liking and served with twice cooked hand-cut chips, balsamic mushrooms and cherry tomatoes, salad and a homemade BBQ sauce
  • Prawn and Chorizo Cacciatore $26.00
    • Prawn cutlets, spicy chorizo and pasta in a rich tomato and smoked paprika sauce with capsicum, onion and oregano served with a side salad
  • Honey & Mustard Glazed Salmon $28.00
    • Served with a chilled potato salad and seasonal greens
  • Musselpot $26.00
    • 1 kg of fresh Coromandel Greenlip mussels steamed in white wine, garlic, cream and served with half a toasted baguette
DINNER - A LITTLE EXTRA DINNER - A LITTLE EXTRA
  • Skinny fries with tomato sauce $6.00
  • Twice cooked chunky chips with aioli $7.00
  • 1/2 baguette with garlic or plain butter $5.00
  • Mixed lettuce dressed salad $5.00
DINNER - FOR THE LITTLE ONES DINNER - FOR THE LITTLE ONES
  • Pan Fried Fish and Chips $14.00
    • Pan fried fresh fish with skinny fries, salad and tomato sauce, (also available with steamed vegetables and little potatoes)
  • Salt & Pepper Squid $14.00
    • Salt & pepper squid served with skinny fires, salad and tomato sauce,(also available with steamed vegetables and baby potatoes)
  • Seared Scotch Steak $14.00
    • Served with salad, skinny fries and tomato sauce, (Also available with steamed vegetables and baby potatoes)
DESSERT DESSERT
  • Berry Sorbet $6.00
    • Summer berry dairy free sorbet piled high with red berry compote
  • Kids Ice Cream $5.00
    • Vanilla ice cream, chocolate fish, sprinkles and chocolate sauce
  • Dark Chocolate Mousse $9.00
    • A rich mousse using Whittakers 70% dark chocolate with summer red berry compote and chocolate crisps
  • Banana Spring Rolls $9.00
    • Two fried banana halves wrapped in crisp pastry ad served with vanilla bean icecream and salted caramel and coconut sauce

Nearby Sample Menus

Paulys Diner (sample menu)
  • GRAVY $2.50
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • NUGGETS + FRIES $7.00
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
Katsubi Donburi (sample menu)
  • Teriyaki Tofu $14.50
    • Don
  • Prawn Tempura
    • Udon
  • Reguar Donburi & Miso Combo $14.00
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Chicken $14.50
    • Don
  • Curry Chicken Udon $14.50
  • Seafood Udon $11.50
  • Curry Chicken $15.50
    • Katsu Don
Paddock (sample menu)
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Chorizo $5
Spoon and Paddle (sample menu)
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Mince, Cheese, Quesadillas $9.5
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Ham + Cheese Omelette $9.5
  • Bacon + Eggs on Toast $9.5
Hopin Stopin Cafe (sample menu)
  • Salt & Pepper Squid Salad $18.00
  • Eggs Benedict on Thick Toast
  • all served with Chips
  • Quiches and Pies
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • Big Breakfast $19.00
    • Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
  • Super Beef $17.50
    • with Bacon, Pineapple, Fried Onion & Cheese
House on Hood (sample menu)
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Mash Potato $6.5
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • House Slaw $6.5
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
Bosco Cafe (sample menu)
  • Creamy Mushrooms $17.50
    • Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
  • -2 Filling $6.90
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • B L T $15.20
    • Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
  • ·Lifestyle Breakfast $21.90
    • Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
The Big Apple (sample menu)
  • * Fisherman's Basket Selection
  • $20.00 Specials
  • *Breakfast Bacon Eggs & Chips
  • * Chicken & Mushroom Fettuccini
  • $10.00 Specials
  • * Or
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • *Venison Burger & Fries with Cranberry Sauce
Surf and Sand Takeaways (sample menu)
  • Kid’s Burger $ 4.50
  • Oysters
  • Crab Sticks $ 2.00
  • Hash Brown $ 1.50
  • Nuggets $ 0.80
  • Mussels Fritter $ 3.00
  • Steak Burger $ 7.50
  • Scallops $ 2.00
Sweet Rose Espresso (sample menu)
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Grace O'Malleys Irish Inn (sample menu)
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • Homemade chicken tenders & chips $12.50
  • House Fries $5.00
  • Minted Lamb Cutlets $27.00
    • Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
  • Small $13.50
  • Bacon Spinach Rosti $4.00
  • Prawn Salad $15.00
    • prawn cutlets on rocket with avocado and a lemon mayo
  • Thai Beef or Chicken Salad $18.00
    • Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
Pepper Tree Restaurant & Bar (sample menu)
  • Crinkle Cut Fries $6.00
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Raglan Roast Food Department (sample menu)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Rosemary focaccia $10.00
  • Margherita $17.00
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Garlic focaccia $10.00
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
Long Black Cafe (sample menu)
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Fries $7.00
    • With tomato sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Mizzoni (sample menu)
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • Garlic
  • Mixed herbs
  • Cheese
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Fries $4.5
  • Rosemary
Squids Bar and Restaurant

Squids Bar and Restaurant

location

Address

15 Blacksmith Lane, Whitianga, Waikato, 3510, New Zealand

phone

Phone

078671710

email

Email

squid@squids.co.nz

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: 5:30 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Soups

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Blacksmith Lane, Whitianga, Waikato, 3510, New Zealand
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