Sri Thai Restaurant in Napier Menu

Nearby Sample Menus

Steak & Tomato $5.50
Bacon $5.00
Mussel $1.20
Wedges $4.50
Paua Fritter $2.50
Bacon & Egg $6.00
Vegetable $4.50
Cheese & Onion $4.50

Cheese Burger $7.00
Oysters 1/2 doz $8.90
Chicken Nugget $0.70 each
Fish - Crumbed $3.00 $3.50
Gurnard - Crumbed $3.80 $4.30
And a little surprise!! We have a baby and toddlers chair.
Calamari Rings (5) $9.90
Sticky Date Pudding $7.50

The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
Basket of Waffle Potatoes $6.00
Basket of Station Rustic Fries $4.00
Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
The BBQ
- chicken, bacon & onion, topped with bbq sauce

Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Bacon (2) $4.00
Onions $3.00
Crumbed Scallops $9.00
- On a bed of lettuce
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Large $4.50
Hot Chips

Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing

Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90

-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
Sop Bajem (V) $8.00
- Spinach Soup
Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe

Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Chicken Nuggets $6.00
Vegetable Makhami $14.50
- mixed vegetable creamy tomato sauce with Indian gravy spices
Punjabi Channa Massala $14.50
- chick peas cooked in onion & tomato gravy with a combination of massalas
Saag Aloo $14.50
- potato in spinach sauce
Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
Chappar Biryani $15.00
- mixed vegetables cooked with rice

Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- grilled chicken, avocado and mango chutney
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of

Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Gluten Free available but handled in a kitchen with gluten products.
Menu available Monday – Sunday 11:30am~2pm
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Cabinet Food available Everyday from 9am – 4:00pm
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Available until kitchen closes at 2pm

TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
PICNIC TOAST SLICE $3.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50

One Snitzel $13.50
Small Serving $9.00
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce

Fruit salad $4.50
Smoked salmon $6.50
Bacon $6.50
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
Toast and spreads $8.50
- with mixed preserves & whipped butter
Malted milk panna cotta $12.00
- with fresh berries, ice cream
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella

Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00

GK hash cake x2 $4.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Tomato $3.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Crispy bacon x2 $4.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast

Sri Thai Restaurant

Address

60 Bridge Street, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068352299

Opened hours

Mon - Sun from 5:00pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Thai , Vegetarian , Vietnamese

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , BYO , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Sri Thai Restaurant in Napier Menu

Nearby Sample Menus