Address
15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Strawberry Fare Restaurant in Canterbury Menu
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DAY-
House Made Sourdough $7.50
- English Muffin with Butter and Jam
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House Made Toasted Muesli $16.50
- Fresh fruit, organic yogurt
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House Made Sourdough Toast with Poached Eggs $12.50
- Add sides for more fun....
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Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
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Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
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Waffles with… $19.00
- Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
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Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
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Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
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House Cured Salmon Gravlax $21.50
- Toasted Ciabatta, horseradish creme, pickles, beetroot relish
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Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
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Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
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Caprese Salad $21.50
- Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
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Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
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Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
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Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
DESSERTS- Chefs Tasting Plate Daily trio of new tastes $22.90
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The Ultimate Chocolate Dessert $19.90
- Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
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Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
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Devils Dream N/A
- White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
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Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
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Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
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Caramel & Hazelnut Torte N/A
- With vanilla bean ice cream, creme anglaise
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Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
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Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
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Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
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Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
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Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
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White Chocolate Cheesecake N/A
- White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
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Lemon Sunshine N/A
- Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
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Lemon Chocolate N/A
- Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
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Creme Brulee N/A
- Classic creamy vanilla bean brulee with crunchy topping, berry coulis
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Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
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Baby Lemon Cheesecake N/A
- (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
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Extra scoop of ice cream $3.80
- (sold only with desserts)
Nearby Sample Menus
- CHEESE & PINEAPPLE $3.80
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- DONUT $2.30
- CHEESE & EGG $3.80
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- CHEESE $3.00
- PAUA FRITTER
- BACON $3.20
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BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
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KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
- NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
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PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
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BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
- SALMON SASHIMI (5 PIECES) $10.00
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SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
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PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
- add chicken $22.00
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Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
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Fish Bites
- served with fried & tomato sauce
- Fish bites
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Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
- Kids Ice cream Sunday $6.00
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Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
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Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
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Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
- Free range chicken wrap served with salad or fries $8.50
- Free range chicken nuggets served with salad or fries $8.00
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RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
- Free range eggs $4.00
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Cinnamon spiced brioche French toast $15.50
- served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
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Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
- 2 Lamb Shanks $17.50
- Fried Chicken Pieces $3.00 each
- - Medium $13.50
- -Sandwiches $6.90
- -Large $17.50
- Pork
- -Large $17.50
- -Sandwiches $6.90
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AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
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LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
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GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
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MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
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BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
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CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
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FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
- Banana Fritter $2.00
- Cheese $2.50
- Chow Chow $4.20
- Corn Fritter or Bacon & Corn $2.00
- Chicken Nibble (Doz) $10.00
- Pineapple Ring $2.00
- Potato Fritter $0.70
- Mini Spring roll (Doz) $4.00
- Processed Fish: Crumbed or Battered $3.00
- 2 battered fish, 2 hot dogs, 2 meat patties, 2 sausages (plain), 2 donuts, 2 scoops $30.00
- Lasagna Topper $3.00
- Mussel Pattie $5.00
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Venison Burger: $10.00
- Venison, onions, bbq sauce, beetroot relish, lettuce, mayo & tomato.
- 1 Scoop $2.80
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Bacon & Egg Burger: $9.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato bacon & egg.
- Corn & Bacon Pattie $3.50
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Fresh Fish $19
- fried w salad & fries
- Gluten Free $0.50
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Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
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Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
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Breakie Burger $14
- fried egg, bacon, avocado & salsa
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Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
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The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
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Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
- Sausage / Hot Dog $2.20
- Red (Akaroa) Cod $4.60
- Lamb $7.95
- Oysters $2.6 each one
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Chicken $8.95
- Hawaiian Delight $3.50
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
- Sweet Shrimp $4.50
- Chirashi Don $21.00
- BBQ Eel $23.00
- BBQ Eal Set $19.90
- Squid Tempura $10.00
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Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
- Deep Fried Squid $9.00
- Japanese Egg Omelette $3.20
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Larb $12.00 / $14.00
- Spicy minced chicken/beef or pork salad - Beef, Chicken or Pork / Prawn
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Tom Yum $12.00 / $14.00
- A very famous Thai style hot and sour soup with prawns flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves (Chicken, Prawns and Seafood) - Beef, Chicken or Pork / Prawn
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Kaeng Phed Ped Yang $12.00 / $14.00
- Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn
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Kaeng Pa Nang $12.00 / $14.00
- A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Kaeng Ler-Un $12.00 / $14.00
- Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
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Pad Num-Mun-Hoi $12.00 / $14.00
- Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Kaeng Keaw Whan $12.00 / $14.00
- Green curry paste with carrots, green beans, eggplant, bamboo shoots in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Kaeng Dang $12.00 / $14.00
- Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce
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Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
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Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
- Curry Options
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Shobji Bora $8.90
- Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
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Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
- Plain Lassi (salted or sweet) $5.40
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Gluten Free Naan $5.40
- Naan bread made with chickpea flour
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
- ADD AN EXTRA SLIDER FOR $5.00
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DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
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Eggs any style $9.50
- Served on toasted ciabatta bread
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Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- - Add grilled cheese and bacon $12.00
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
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French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
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Creamy Risotto $12.00
- With your choice of bacon or chicken
Strawberry Fare Restaurant
Phone
6433654897
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Coffee and Tea , Dessert , Diner , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar