Address
15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Strawberry Fare Restaurant in Canterbury Menu
Are you the owner? Manage this listing for free.
DAY-
House Made Sourdough $7.50
- English Muffin with Butter and Jam
-
House Made Toasted Muesli $16.50
- Fresh fruit, organic yogurt
-
House Made Sourdough Toast with Poached Eggs $12.50
- Add sides for more fun....
-
Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
-
Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
-
Waffles with… $19.00
- Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
-
Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
-
Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
-
House Cured Salmon Gravlax $21.50
- Toasted Ciabatta, horseradish creme, pickles, beetroot relish
-
Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
-
Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
-
Caprese Salad $21.50
- Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
-
Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
-
Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
-
Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
DESSERTS- Chefs Tasting Plate Daily trio of new tastes $22.90
-
The Ultimate Chocolate Dessert $19.90
- Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
-
Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
-
Devils Dream N/A
- White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
-
Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
-
Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
-
Caramel & Hazelnut Torte N/A
- With vanilla bean ice cream, creme anglaise
-
Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
-
Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
-
Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
-
Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
-
Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
-
White Chocolate Cheesecake N/A
- White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
-
Lemon Sunshine N/A
- Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
-
Lemon Chocolate N/A
- Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
-
Creme Brulee N/A
- Classic creamy vanilla bean brulee with crunchy topping, berry coulis
-
Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
-
Baby Lemon Cheesecake N/A
- (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
-
Extra scoop of ice cream $3.80
- (sold only with desserts)
Nearby Sample Menus
-
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
-
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
-
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
-
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
-
MARKET FISH pd
- served with seasonal spring produce
-
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
-
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
-
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
- includes a soft drink and a scoop of ice cream with your choice of Topping Chocolate strawberry or caramel.
-
Multi loaf $14.50
- Multi loaf served warm with a selection of today’s dips
-
Vegetarian Pasta (V) $20
- Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
- -Single $23.5
-
Chocolate and Hazelnut Tart $14
- A decadent chocolate and hazelnut tart served with vanilla bean ice cream and hazelnut praline
-
Beef and Guinness Hot Pot $23.50
- Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite
-
JJ’s Bangers and Mash (GF) $23
- Pork sausages served on a bed of colcannon with caramelised onion and finished off with parsnip crisps, peas and gravy.
-
Fisherman’s basket $35
- Consists of Hoki bites, crumbed mussels, prawn twisters, crumbed calamari, chips, lemon wedges, Tartare and tomato sauce
- Sliced Chicken and Seasonal Vegetable $12.50
- Potato Fritter $0.60
- Cashew Nuts $4.50
- Hot Dog $2.00
- Pottle Noodles $6.00
- Combination Chow Mein $12.50
- Pork Tomato on Fried Rice $11.00
- Fish Bites $0.80
- Double $12.20
- Combo
- Double $13.00
- Single $10.20
- Single $11.00
- Single $7.30
- Single $11.00
- Double $12.50
- 1 Scoop $3.00
- Cheese burger $9.00
-
Kiwi burger $12.00
- W bacon, fried egg, beetroot
- Fish burger $11.00
-
Mussels $6.00
- 6x
- Prawn twister $2.00
- Groper $8.00
- Chicken tender $3.00
- Green salad $6.50/$8.50
- Beef $8.00/$11.00/$14.00
- KoftanKebab $15.50
-
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
- Beef Kebab $15.50
-
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
-
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
-
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
- Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14
- Melton Estate Pinot Gris 2011 $23
- Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14
- Berry Fruit $4
- Hot Chocolate $4.50
- Chai Latte $4
- Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
- Melton Estate Riesling 2011 A dry aromatic style which displays hints of lime and honey. A crisp clean wine with length and elegance. $8/glass
- Steamed vegetables $8.00
- -Serves 4 $50.00
-
Soup of the day (V) $12.00
- Made with the fresh ingredients, served with bread
- -Summer garden salad $8.00
-
Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
- -Fries with aioli and tomato sauce $8.00
-
Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
- -Serves 2 $30.00
-
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
-
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
- Manuka Honey $6.00
- Cream Cheese $6.50
- (on toasted bagel)
- – Smashed Avocado
- Fresh Banana $6.50
-
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
- Wedge $4.50
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- Fries $4.00
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
- Kebab Skewer $5.00
- Feta Cheese $2.00
- Turkish Delight $0.50
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- Mini Hot Dog & fries $9.50
- Basket of Fries $8.00
-
Mini Roast $12.50
- with gravy & veges
-
Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney
- Chicken Nuggets & fries $9.50
-
Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
-
Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
-
Garlic Bread $6.80
- enough for two
-
Chicken/Lamb Kadhal $17.00
- Boneless chicken/lamb or prawn tempered with cumin and coriander seeds in thick gravy With Capsicum and onions
-
Chicken/LambDum Biryani $17.00
- Aromatic Basmati rice with choice of meat, sauteed with herbs and spices In a sealed pot, cooked on low heat to its perfection Goes well with Raita
-
Chicken/Lamb Madras $17.00
- A dish derived from southern India, Boneless chicken or meat cooked In a gravy tempered with mustard seeds finished with coconut
-
Tadka Daal $16.00
- Mixed yellow lentils cooked with perfection and tempered with garlic and spices
-
Chicken/Lamb Korma $17.00
- Tender pieces of chicken or meat cooked in a rich Cashew nut based gravy with perfection
-
Fish Capsicum $19.00
- Tender pieces of Fish in a special sauce cooked with spices and Capsicum chunks finished with fresh coriander
-
Lamb Chops (Half (4 pcs)/Full (8 pcs) ) $16.50/$28.00
- Fresh ginger, flavoured young lamb cutlets marinated in yoghurt and tandoori masala, skewered and roasted in tandoor, served with mint chutney
-
Lachha Parantha $4.00
- Bread made from wholemeal flour with layers
- Akaroa Sea Salmon Nigiri $14
- Arsi Foul (Aniseed Chicken) $16
-
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
-
Bok Choy $12
- hoisin butter and sesame
-
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
-
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
-
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
- Blue Cod Nigiri $14
-
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
-
Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
- Chicken $9.20
-
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
-
Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
-
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
-
Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Roast beef $7.20
-
Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
- - Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
-
Marinated Prawns $16.50
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
- Bowl of Shoestring fries $8.00
- Garden Salad $9.50
-
Italian
- Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
-
Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
- Battered Fish and Chips $14.00
Strawberry Fare Restaurant
Phone
6433654897
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Coffee and Tea , Dessert , Diner , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar