Address
15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Strawberry Fare Restaurant in Canterbury Menu
Are you the owner? Manage this listing for free.
DAY-
House Made Sourdough $7.50
- English Muffin with Butter and Jam
-
House Made Toasted Muesli $16.50
- Fresh fruit, organic yogurt
-
House Made Sourdough Toast with Poached Eggs $12.50
- Add sides for more fun....
-
Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
-
Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
-
Waffles with… $19.00
- Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
-
Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
-
Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
-
House Cured Salmon Gravlax $21.50
- Toasted Ciabatta, horseradish creme, pickles, beetroot relish
-
Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
-
Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
-
Caprese Salad $21.50
- Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
-
Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
-
Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
-
Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
DESSERTS- Chefs Tasting Plate Daily trio of new tastes $22.90
-
The Ultimate Chocolate Dessert $19.90
- Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
-
Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
-
Devils Dream N/A
- White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
-
Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
-
Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
-
Caramel & Hazelnut Torte N/A
- With vanilla bean ice cream, creme anglaise
-
Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
-
Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
-
Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
-
Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
-
Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
-
White Chocolate Cheesecake N/A
- White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
-
Lemon Sunshine N/A
- Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
-
Lemon Chocolate N/A
- Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
-
Creme Brulee N/A
- Classic creamy vanilla bean brulee with crunchy topping, berry coulis
-
Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
-
Baby Lemon Cheesecake N/A
- (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
-
Extra scoop of ice cream $3.80
- (sold only with desserts)
Nearby Sample Menus
- Spreads and Jams $2.00
-
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
- Black Pudding $4.00
- Smoked Salmon $4.00
-
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
-
Florentine $17.50
- with spinach
-
Royale $19.50
- with smoked salmon
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
-
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
-
FISH MEAL $10.50
- fish, chips, sauce, lemon
- Spring roll $2.50
- Mussels $1.00
-
BURGER MEAL $8.50
- fish burger, chips
- GROPER/SOLE/BLUE COD
- Chips - Half scoop $2.00
- Chocolate doughnut $2.00
-
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
-
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
-
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
-
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
- (GF bagel available)
-
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
-
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
- + Side of fries $5.00
- Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
-
Warm Chicken Salad $22.50
- freshly sauted seasoned chicken
- Side of french fries $5.50
- BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
-
BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
- Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
-
Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
- Garlic buttered pizza, with mozzarella & parmesan $12.50
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Dumplings 6 pcs $9.00
- house made dumplings
-
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
-
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
-
Lemon ramen $12.80
- fresh lemon & pork flavor
-
Fresh tekka-don $17.00
- fresh tuna sashimi on sushi rice
-
Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
- stir-fried seasonable vegetables in 3 choice of original sauce on rice
- Avocado & bbq eel sushi $10.50
-
BBQ eel $17.80
- BBQ eel with original teriyaki sauce
- Avocado topping $1.50
-
Shio ramen $11.80
- sea salt flavor
-
BBQ beef combo $15.00
- stir fried beef with original BBQ sauce with mini salad, rice & miso soup
- Freshly Battered: Fish of the day $4.00
- Vegetarian Roll $3.50
- 1 Scoop Kumara Wedges $5.00
- Corn & Bacon Pattie $3.50
-
Cheese Burger: $7.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & cheese.
- Steak Roll $3.50
-
Venison Burger: $10.00
- Venison, onions, bbq sauce, beetroot relish, lettuce, mayo & tomato.
- - Sweet N Sour pork
- Spiced Fungus Salad with Chilli $8.00
- Calpis Passion Fruit Shake $4.20
- Kumquat Bubbly Shake $4.20
- Yang-Chau Fried Rice $10.50
- Fried Noodles Soup (chicken & prawn) $11.80
- Hokkien Fried Noodles (chicken & prawn) $11.50
- Spicy Pork on Rice $11.50
- Cereal Soya $5.30
- Mushrooms $3.00
- Sweet & sour Wonton(dozen) $11.00
- Chicken Noodles $12.00
- Pork Satay’ on Rice $12.00
- Pork Cashew Nuts on Rice $13.50
- Combination Foo Young $14.00
- Chicken with Black Bean Sauce $12.50
- Prawn on noodles $13.50
-
Kid's Pasta $12.00
- Pasta of the day, please check with staff for today's option
-
Fish and Chips $12.00
- Battered Hoki served with tartare sauce, fries & side salad
-
Baby back pork Ribs Half serve $22.50 Full Serve $29.50
- Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
-
Soup of the day $10.50
- Chef's soup of the day, please see specials board or ask a staff member for today's option
-
Warm Ginger Pudding $13.50
- Served with whipped cream, ice cream & brandy sauce
-
Cheesecake $13.50
- Cheesecake of the day served with ice cream & whipped cream
-
Chicken Tenders $12.00
- Crumbled chicken tenders served with plum sauce, fries & side salad
-
Ice Cream Sundae Small $7.00 Large $10.00
- Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
- -31 $6.70 pp
- Made to order. Only available after 11 am
- -Savoury Ham and Onion
-
Large Club Sandwich Platter $35.50
- 32 pieces
- -11 $9.00 pp
-
French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
- -31 $11.20 pp
- Includes: Dipping sauces
- Combination Vegetables with Garlic Sauce $12.50
- Spare Ribs with Peking Sauce $18.50
- Beef with Ginger & Spring Onion $18.50
- Chicken with Black Bean Sauce $15.50
- Deep Fried Spring Rolls (2 rolls) $5.00
- Fillet Steak with Black Pepper Sauce $20.50
- Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
-
Entree
- Spring Rolls / Deep Fried Wontons
-
The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.
-
Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
-
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
-
Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
-
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
-
The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
-
Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
-
Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
-
Chicken/Lamb Vindaloo $17.00
- A hot dish cooked with ground spice paste with a touch of vinegar, capsicum
-
Vegetable pakora (4 pcs) $6.00
- Combination of potatoes, cauliflower, sliced onions and silverbeet or spinach fritters, Served with tamarind chutney
-
Chicken/LambDum Biryani $17.00
- Aromatic Basmati rice with choice of meat, sauteed with herbs and spices In a sealed pot, cooked on low heat to its perfection Goes well with Raita
- Raita $3.50
- Or Prawn $19.00
-
Mushroom masala $15.00
- Mushroom and green peas cooked with garlic in a chunky gravy
- Please advise chili levels Mild / Medium/ Med-hot/Hot
-
Chicken/Lamb Bhuna $17.00
- Tender pieces of chicken or lamb cooked in a thick chunky onion and tomato gravy finished with sliced onions and capsicum
-
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
-
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
-
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
-
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
-
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
-
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
-
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
-
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Strawberry Fare Restaurant
Phone
6433654897
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Coffee and Tea , Dessert , Diner , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar