Address
15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Strawberry Fare Restaurant in Canterbury Menu
Are you the owner? Manage this listing for free.
DAY-
House Made Sourdough $7.50
- English Muffin with Butter and Jam
-
House Made Toasted Muesli $16.50
- Fresh fruit, organic yogurt
-
House Made Sourdough Toast with Poached Eggs $12.50
- Add sides for more fun....
-
Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
-
Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
-
Waffles with… $19.00
- Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
-
Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
-
Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
-
House Cured Salmon Gravlax $21.50
- Toasted Ciabatta, horseradish creme, pickles, beetroot relish
-
Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
-
Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
-
Caprese Salad $21.50
- Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
-
Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
-
Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
-
Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
DESSERTS- Chefs Tasting Plate Daily trio of new tastes $22.90
-
The Ultimate Chocolate Dessert $19.90
- Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
-
Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
-
Devils Dream N/A
- White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
-
Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
-
Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
-
Caramel & Hazelnut Torte N/A
- With vanilla bean ice cream, creme anglaise
-
Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
-
Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
-
Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
-
Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
-
Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
-
White Chocolate Cheesecake N/A
- White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
-
Lemon Sunshine N/A
- Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
-
Lemon Chocolate N/A
- Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
-
Creme Brulee N/A
- Classic creamy vanilla bean brulee with crunchy topping, berry coulis
-
Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
-
Baby Lemon Cheesecake N/A
- (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
-
Extra scoop of ice cream $3.80
- (sold only with desserts)
Nearby Sample Menus
- Spicy cod stew (cod stew) $18
- Stewed with preserved Kimchi and Pork rib $40
- Squid stir fried with seasonal vegetable $16
- Deep fried dumpling $5
- Spicy broth stewed with assorted seafood and vegetable (Seafood stew) $40
- Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
- Traditional Korean seafood pancake $20
- Boiled beef rib stew with veget served in a stone pot $16
-
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
-
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
-
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
-
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
-
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
-
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
-
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
-
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
-
Mango Chicken $16.50
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
-
Dhal Tadka (Veg) $15.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
-
Mains Chicken Kolapuri $17.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
-
Kabli / Peshawari Naan $4.50
- Dessicated coconut, sultanas, butter and nuts.
- Rice and Chicken/Lamb/Vegetable are cooked together with nuts and spices to make a sumptuous one pot meal n/a
- Cumin Rice $4.00
-
Onion Bhajees (6 pcs) $5.00
- Crispy onion fritter served with tamarind or mint chutney.
- Vegetable Biryani $15.00
- -Add Fries $3.00
- Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
-
Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
- Onion rings $4.50
- Ice cream trio $12.50
-
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
- Served from 11am daily
- -Add Fries $3.00
- Mushrooms $3.00
- Shrimp Nasi Goreng $13.00
-
Set Menu 2 (3-4 persons $46.00)
- Sweet and Sour Pork/Chicken Chop Suey/Black Bean Steak/Fried Rice
-
Set Menu 1 (3 persons $38.50)
- Sweet and Sour Pork/Black Bean Steak/Chicken Fried Noodles
- Vegetarian Foo Young $12.00
- Shrimp Chow Mein $13.00
- Vegetarian Fried Rice $11.00
- Chicken Fried Noodles $11.50
- Small Hotdog $2.60
-
The Munchies $9.90
- 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
-
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
- Jam Wrap Donut $2.50
- Spring Roll $3.20
- Wicked Nibbles (x3) $4.00
-
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
-
Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
-
Tempura squid $10.00
- crispy battered blue cod pieces with sauce
-
Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
-
Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
- JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
-
Salmon sushi combination $22.00
- salmon roll 8 pieces, nigiri 5 pieces
- JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
-
Tempura combination $11.00
- tiger prawn, blue cod and 4 vegetables with tempura sauce
- Salmon nigiri sushi （3 pieces） $10.00
- Combination Vegetables $14.00/$22.50
- BBQ pork omelete $16.00/$28.00
- Sweet & Sour Chicken $16.50/$28.50
- Beef satay $16.50/$28.50
- Chicken Mixed Vegetables & cashew nuts $18.50/$31.50
- Bok Choy and garlic $12.00/$20.50
- Medium Rare Beef & Beef Ball noodle $11.50
- Chicken beef or pork ginger
- Satay Beef with Vegetables $18.00
- Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
- Ants on the tree Vermicelli with Pork Mince $15.00
- Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
- Fried calamari Deep Fried Squid $6.00
-
Foo Yung Egg $18.00
- seafood / beef / chicken
- Chicken with Mixed Vegetables Vinegar $18.00
- Sweet & Sour Pork $18.00
-
Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
-
Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
- Mix Pickle $3.00
-
Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
-
Tandoori Mushrooms (8 pieces) $11.00
- Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
-
Royal Mixed Platter (2 people) $22.00
- Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
-
Mango Kulfi $7.00
- Indian Mango flavored ice cream.
-
The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
- Whole Mushrooms $4.90
-
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
- - Add grilled prawns for Surf and Turf for $4.50 extra.
-
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
-
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Bacon 1 Rasher $1.80
-
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
-
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
- Vegetarian Burger $4.00
- Steak & Onion Patty $2.10
- Scallop each $1.40
- Egg Burger $4.00
- Mussels each $0.70
- Chocolate Donut $2.10
- Hoki (Batter/Crumbed) $3.50/$3.80
- Chicken Nuggets 6 for $4.00
-
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
-
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
-
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
-
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
-
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
-
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
-
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
-
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
- Plain Fried Rice $6.50
- Soft drink 1.5 ltr $4.00
- Fish $3.00
- Beef & mushroom with egg soup $7.50
- Steak with Satay Sauce $11.90/$12.90
- Samosa (vegetarian) 2 for $2.50
- SzeChuen Chilli Pork $11.90/$12.90
- Steak with Black Bean Sauce $11.90/$12.90
- Bacon butty $8.00
-
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
-
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
-
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
-
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
-
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
-
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Strawberry Fare Restaurant
Phone
6433654897
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Coffee and Tea , Dessert , Diner , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar