Address
15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Strawberry Fare Restaurant in Canterbury Menu
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DAY-
House Made Sourdough $7.50
- English Muffin with Butter and Jam
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House Made Toasted Muesli $16.50
- Fresh fruit, organic yogurt
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House Made Sourdough Toast with Poached Eggs $12.50
- Add sides for more fun....
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Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
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Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
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Waffles with… $19.00
- Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
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Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
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Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
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House Cured Salmon Gravlax $21.50
- Toasted Ciabatta, horseradish creme, pickles, beetroot relish
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Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
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Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
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Caprese Salad $21.50
- Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
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Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
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Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
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Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
DESSERTS- Chefs Tasting Plate Daily trio of new tastes $22.90
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The Ultimate Chocolate Dessert $19.90
- Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
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Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
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Devils Dream N/A
- White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
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Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
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Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
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Caramel & Hazelnut Torte N/A
- With vanilla bean ice cream, creme anglaise
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Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
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Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
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Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
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Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
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Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
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White Chocolate Cheesecake N/A
- White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
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Lemon Sunshine N/A
- Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
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Lemon Chocolate N/A
- Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
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Creme Brulee N/A
- Classic creamy vanilla bean brulee with crunchy topping, berry coulis
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Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
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Baby Lemon Cheesecake N/A
- (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
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Extra scoop of ice cream $3.80
- (sold only with desserts)
Nearby Sample Menus
- Large $26.00
- Large $28.00
- Medium $16.00
- BBQ Pork Mix Vegetable on Rice $12.00
- Pork With Sate
- Vietnamese Sweet & Sour Squid
- Vegetarian Fresh Rolls $8.00
- Pork Mixed Vegetable (Cashew Nut)
- Tofu Salad $10.00
- Korean Sausage Soup $15.00
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
- Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
- Garden Salad $10.00
- Flour Noodles $12.00
- Galbi (Beef Spare Ribs) $18.00
- Stir-fried Glass Noodles and Vegetables $12.00
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NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
- Side of french fries $5.50
- Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
- Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
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Salmon Salad $22.50
- wood fired cooked NZ salmon
- Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
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Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
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Warm Chicken Salad $22.50
- freshly sauted seasoned chicken
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Sashimi lunch $25.00
- sashimi (salmon, tuna, market fish)
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Crème Brûlée $12.00
- served with 1 scoop of Kohan's home-made Ice Cream
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Natto salmon don $15.00
- fermented soybeans & diced salmon on rice
- Avocado salmon roll (medium 8pieces) $12.00
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Crumbed lamb rack $14.00
- 2 pieces of crumbed lamb rack with Kohan's tonkatsu sauce & mustard
- Teriyaki chicken roll (medium 8pieces) $11.00
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Tempura blue cod $12.00
- crispy battered blue cod & vegetables with tempura sauce
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Ton katsu $13.00
- crumbed pork with Kohan's tonkatsu sauce & mustard
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SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
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TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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VENISON $24.00
- mushroom, venison, salami blue cheese
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SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
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FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
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Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
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PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
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Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
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Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
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Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
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Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
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Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
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Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
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Pesce Del Giorno N/A
- Ask your waiter for details, price varies
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Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
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BBQ beef $10.00
- tasty beef with original BBQ sauce
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Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
- stir-fried seasonable vegetables in 3 choice of original sauce on rice
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Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
- Menma bamboo $5.00
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Cream croquette $5.00
- deep fried crab flavored cream croquette
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Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
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Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
- Vegetarian sushi $9.50
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Bolognaise $18.00
- Spiced beef mince with chilli, garlic, red wine and tomato
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Steak Sammie $18.00
- Minute rib-eye, lettuce, fried onion, cheese, tomato, bearnaise sauce & fries
- Mini vegetable spring rolls & curried samosa served with a sweet citrus ponzu
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Smoked Chicken & Bacon $22.00
- Served in a creamy white wine sauce, fried onion and garden capsicum & chive herb finish
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Beef & Spanish Chorizo $22.00
- Fried capsicum, onion & herbs in a paprika spiced tomato sauce
- Berry $16.00
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Chicken Burger $18.00
- Lettuce, red onion, cheese, tomato & horopito relish served with fries
- Mini chicken drumsticks - Lemon honey / Satay / Rustic fried
- Egg $4.00
- 4 Fish Bites
- Chicken Burger $4.60
- Double Meat $4.50
- 2 Hot Dogs
- Cheese $4.00
- Chicken Burger $4.60
- 2 Fish
- add bacon $3
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Big Breakfast $19.50
- bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
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Seafood Laksa $19.90
- seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
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Chilli & Lemon Celtic Squid (GF) $17
- calamari coated in lemon myrtle, chilli flakes & Celtic salt
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Greek Chicken Croquettes $17
- with salad greens & atzatziki dressing
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Scrambled Eggs $17
- served on toasted rye
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Potato Skins (GF) $11
- with cajun sour cream
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Nachos $19
- vegetarian or chicken & corn served with guacamole
- Rote Grütze with Vanilla Ice Cream N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Berliner Currywurst with home made curry sauce and bread N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Papas Fritas $5.00
- French fries
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Pico de Gallo $2.00
- Salsa fresca
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Chori Pan $9.00
- House made chorizo and arepas
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Warm Salad $6.00
- Grilled seasonal vegetables
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
- House Salad $11.00
- Cheese $4.90
- Pork Riblets
- Onion sausage $2.80
- Bacon & egg $4.80
- Medium $6.50
- Sushi large $8.00
- Eggs on toast $7.00
- Plain sausage $2.80
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Keema Naan $5.00
- Bread made from refined flour and stuffed with chopped land, spices and chopped onions
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Palak Paneer $16.00
- Homemade Cottage cheese chunks cooked in a Spinach sauce with spices and dried fenugreek finished with a dash of cream
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Vegetarian Platter for 2 $17.00
- Selection of Vegetable Samosas, Onion Bhajis, Vegetable Pakoras and Paneer Tikka 2pcs each
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Vegetable pakora (4 pcs) $6.00
- Combination of potatoes, cauliflower, sliced onions and silverbeet or spinach fritters, Served with tamarind chutney
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Kadhai Paneer $16.00
- Homemade cottage cheese tempered with cumin and coriander seeds in thick gravy with Capsicum and onions
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Fish Capsicum $19.00
- Tender pieces of Fish in a special sauce cooked with spices and Capsicum chunks finished with fresh coriander
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Lamb Rogan josh $17.00
- Diced lamb pieces cooked with onion tomato and spices to a perfection
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Hariyali Chicken Kebab $14.50
- Tender chunks of boneless chicken thighs marinated in mint coriander, yoghurt and spices skewered and cooked in Tandoor
- Chilli Vegetables $15.00
- Ginger Curry & Vegetables $15.00
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Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
- Prawn Fried Noodles & Vegetables $20.00
- Vegetables & Cashew Nuts $15.00
- Yum Mixed Seafood $18.00
- Vegetables & Peanut Sauce $16.00
- Tom Yum Goong (Prawn) $10.00 / $30.00
Strawberry Fare Restaurant
Phone
6433654897
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Coffee and Tea , Dessert , Diner , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar