Address
15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Strawberry Fare Restaurant in Canterbury Menu
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DAY-
House Made Sourdough $7.50
- English Muffin with Butter and Jam
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House Made Toasted Muesli $16.50
- Fresh fruit, organic yogurt
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House Made Sourdough Toast with Poached Eggs $12.50
- Add sides for more fun....
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Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
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Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
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Waffles with… $19.00
- Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
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Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
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Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
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House Cured Salmon Gravlax $21.50
- Toasted Ciabatta, horseradish creme, pickles, beetroot relish
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Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
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Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
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Caprese Salad $21.50
- Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
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Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
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Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
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Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
DESSERTS- Chefs Tasting Plate Daily trio of new tastes $22.90
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The Ultimate Chocolate Dessert $19.90
- Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
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Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
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Devils Dream N/A
- White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
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Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
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Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
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Caramel & Hazelnut Torte N/A
- With vanilla bean ice cream, creme anglaise
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Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
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Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
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Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
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Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
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Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
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White Chocolate Cheesecake N/A
- White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
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Lemon Sunshine N/A
- Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
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Lemon Chocolate N/A
- Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
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Creme Brulee N/A
- Classic creamy vanilla bean brulee with crunchy topping, berry coulis
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Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
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Baby Lemon Cheesecake N/A
- (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
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Extra scoop of ice cream $3.80
- (sold only with desserts)
Nearby Sample Menus
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Fish and Chips $12
- with tomato sauce
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Soup of the day $6
- with Bread
- Warm Marinated Olives $7
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Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
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Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
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Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
- Affogato
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Blue Cod $30
- Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
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Strips and Dips $14
- Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
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Our hotel burger $24
- A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
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Pork belly $32
- Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
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Garlic loaf $9
- Straight from the oven with our special garlic butter.
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400gm Ribeye on the bone $35
- Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
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Tupelo Chicken Dippers $15
- Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
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Vege dish $24
- Our chefs do like to keep it interesting. Please check the board or just ask.
- Tom Yum
- Chicken, Pork or Beef $20.90
- Pad Keemou
- Vegetarian $20.90
- Chicken, Pork or Beef $19.90
- Thai Fish Cake (5) $8.50
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Fresh Ginger
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Smoked Chicken Salad $19.00
- Tossed in a fresh garden mix with a vinaigrette dressing
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Mediterranean Meatballs $20.00
- Tossed with mushrooms, bell peppers, onion & garlic in a napolitana sauce
- Sancho Nachos - Beef mince, chilli beans & cheese topped with sour cream & guacamole - also available in vegetarian style
- Mini vegetable spring rolls & curried samosa served with a sweet citrus ponzu
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Thai Beef Salad $19.00
- Char-grilled chilli beef strips with honey cashew nuts tossed in a garden salad mix
- With your choice of either Penne, Fettuccine or Risotto
- Fried Sardines on Turkish toast with salsa and lime aioli
- All served with ice cream, fresh fruit & maple syrup
- available all day from 10.00am daily
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CHICKEN SALAD $27.00
- mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing
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CHICKEN $30.00
- confit chicken leg, pumpkin puree, dukkah, chicken tagine, pickled red cabbage + apple
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WATERMELON SALAD $13.00
- watermelon, balsmaic, olives, feta, dukkah + herb leaf salad
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BEEF $32.50
- rib eye steak, warm potato + vegetable salad, crumber egg + salsa verde
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VEGETARIAN $27.00
- roast pumpkin risotto with vegetables, garnishes from the menu
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FALAFELS $15.00
- chickpea fritters, green herb hummus + gazpacho salsa
- Selection of homemade baking with a daily variety of: Muffins, Scones, Biscuits (gluten free products available)
- CHIPS $6.00
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ROAST OF THE DAY $17.50
- Served the traditional way. Your waitperson will advise.
- 2 GRILLED TOMATOES $5.50
- EGGS (EACH) $2.20
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CAMEMBERT CHEESE $15.90
- Wedges of creamy camembert served with plum sauce & toast.
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APPLE TART $11.90
- Served warm with Kapiti spicy apple ice-cream
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BEEF SCHNITZEL $23.90
- Succulent schnitzel served with Robert sauce.
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SURF AND TURF $33.90
- 250-gramme Ribeye steak grilled with battered scallops.
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Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
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Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
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Fries $7.50
- w' homemade aioli
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Bagels $14.50
- w' cold smoked salmon and cream cheese
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Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
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Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
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Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
- Sushi
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
- Vegetable $10.00
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
- Chicken Teriyaki $10.00
- Chicken Black Bean Sauce $11.00
- Tomato $3.80
- Mushroom $3.80
- Steak $5.20
- Pork Fried Rice $9.50
- Briggston Special Fried Rice $11.00
- Crumbed Hoki $4.20
- Sausage
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
- (A) OR berry compote with cream or yogurt $12.50
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- -main $20.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Egg fried rice (bowl) $5.00
- Roast duck and mango salad $35.50
- Fish $10.50
- Combination $10.50
- Won Ton Soup with Noodles $6.90
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
- Mushroom $3.90
- EGg $3.20
- Vegetable $3.50
- Pork $10.50
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
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Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
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Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Carrot Cake $13.50
- Served with cream and ice cream.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
- Bacon & Eggs any style served with white or brown bread $10.00
- Sausages $5.50
- 1 Free Range Egg $3.50
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VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
- 2 Free Range Eggs $5.00
- Chicken Schnitzel & Fries $10.00
- Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
- Sliced Steak Chew Mein $9.00/$12.00
- Pork Chow Mein $9.00/$12.00
- Extra Serving of meat $4.00
- Mussel $0.90
- Hoki crumbed/batter $4.50
- Pottle of Fried Noodles $11.00/$14.00
- Sweet & Sour pork $12.00/$15.00
- Hot Dog $2.20
Strawberry Fare Restaurant
Phone
6433654897
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Coffee and Tea , Dessert , Diner , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar