Address
15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Strawberry Fare Restaurant in Canterbury Menu
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DAY-
House Made Sourdough $7.50
- English Muffin with Butter and Jam
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House Made Toasted Muesli $16.50
- Fresh fruit, organic yogurt
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House Made Sourdough Toast with Poached Eggs $12.50
- Add sides for more fun....
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Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
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Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
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Waffles with… $19.00
- Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
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Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
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Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
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House Cured Salmon Gravlax $21.50
- Toasted Ciabatta, horseradish creme, pickles, beetroot relish
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Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
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Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
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Caprese Salad $21.50
- Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
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Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
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Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
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Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
DESSERTS- Chefs Tasting Plate Daily trio of new tastes $22.90
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The Ultimate Chocolate Dessert $19.90
- Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
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Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
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Devils Dream N/A
- White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
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Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
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Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
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Caramel & Hazelnut Torte N/A
- With vanilla bean ice cream, creme anglaise
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Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
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Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
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Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
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Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
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Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
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White Chocolate Cheesecake N/A
- White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
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Lemon Sunshine N/A
- Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
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Lemon Chocolate N/A
- Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
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Creme Brulee N/A
- Classic creamy vanilla bean brulee with crunchy topping, berry coulis
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Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
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Baby Lemon Cheesecake N/A
- (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
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Extra scoop of ice cream $3.80
- (sold only with desserts)
Nearby Sample Menus
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Spiced chicken wings (9), tofu cream $14
- Steamed marlborough tua tua with house made xo sauce gf $26
- Fries with miso mayonnaise gf/v $9
- Roasted eggplant salad v $11
- Sticky beef wontons (3) $12 (5) $20
- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried exotic and common greens gf/v $12
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- S= Small / L= Large
- Falafel S $8.5 / L $12
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
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Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
- Free range eggs $4.00
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Free range eggs $11.00
- served on your choice of toasted sourdough, multigrain or white bread
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Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
- Rainbow fruit salad $5.50
- Seasonal salad $4.00
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RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
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Courgette & parmesan fritters $18.50
- served with smoked salmon
- Bluff Oyster cooked 1/2 doz $14.00
- Monster Burger double meat egg cheese & pineapple $6.50
- Tomato $4.20
- Double Meat $4.50
- Plain $3.30
- Spicy wedges one scoop $3.00
- Kendal Burger double meat bacon egg cheese pineapple $7.50
- Corn Nuggets for 6 $4.00
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Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
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Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
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Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
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Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
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Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
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Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
- ●-DESSERT
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Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
- Lamb Vindaloo (Hot) $13.90
- Lacha Parantha $4.50
- Lamb Samosa $2.50
- Corn Spinch (Med Curry) $12.90
- Butter Naan $2.80
- Vegetable Jaffrani Biryani (Med) $13.90
- Lamb Chettinad (Med-Hot) $13.90
- Lamb Seekh Kebab (5pcs) $8.50
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Tiramisu $13
- with chocolate soil
- Fish of the Day $27
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
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Fish and Chips $15
- battered white fish with shoestring fries and salad
- Pasta of the Day $22
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Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
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Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
- - Cheese and onion
- - Add fries for an extra $3.00
- - Cheese and ham
- Toasted Sandwich $3.00
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Broccoli Served with sesame sauce $5.00
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
- Maple, sansho and black pepper chicken wings $14.00
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
- Hatsu Chicken heart with Tare $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
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Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
- Marinated chicken wings with sweet chilli (DF) $15.00
- Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
- Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
- Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
- - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
- Pork wontons with pickled garlic sauce (4) (DF) $15.00
- Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
- Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
- Mushroom $4 50
- Paleo with coconut yoghurt & almond milk add $2.50
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- Add Havoc Bacon (Nitrate free) $5.00
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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BACON & EGGS $14.00
- Two Free Range Eggs any Style served on Toast with Bacon
- Wedges & Sour Cream $8.50
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BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
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HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
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VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
- 2 Hash Browns $3.50
- Blue Cod & Fries $13.00
- - Ham off the bone, or Bacon $17.00
- Chicken $5.00
- Fish $5.00
- Plain $3.50
- Mushroom $4.00
- Double Meat $4.50
- Salmon $6.00
- Salmon $6.00
- RodCod $4.00
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BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
- FRESH SALMON SASHIMI $10.00
- WASABI $0.50
- CHICKEN UDONG $10.50
- CHICKEN CALIFORNIA ROLL $5.00
- CRISPY CHICKEN BENTO $10.50
- TERIYAKI CHICKEN (regular/large) $4.00/$5.00
- SALMON HALF ROLL $4.50
- Steak & Mushroom
- Cottage pie
- Steak & Tomato
- Savouries $1.60
- Steak & Pepper
- Mince Pie
- Steak & Onion
- Steak, Cheese 7 Bacon
Strawberry Fare Restaurant
Phone
6433654897
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Coffee and Tea , Dessert , Diner , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar