Strawberry Fare Restaurant in Canterbury Menu

DAY DAY
  • House Made Sourdough $7.50
    • English Muffin with Butter and Jam
  • House Made Toasted Muesli $16.50
    • Fresh fruit, organic yogurt
  • House Made Sourdough Toast with Poached Eggs $12.50
    • Add sides for more fun....
  • Eggs Benedict Poached eggs $22.50
    • on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
  • Pancakes Poached $19.00
    • berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
  • Waffles with… $19.00
    • Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
  • Duck Confit Hash $21.50
    • Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
  • Minute Steak Sandwich $22.50
    • Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
  • House Cured Salmon Gravlax $21.50
    • Toasted Ciabatta, horseradish creme, pickles, beetroot relish
  • Caesar Salad $21.00
    • Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
  • Roasted Beet and Falafel Salad $21.50
    • Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
  • Caprese Salad $21.50
    • Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
  • Simply Salmon $25.50
    • Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
  • Pan Fried Daily Fish $35.50
    • Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
  • Beef Fillet $37.50
    • 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
DESSERTS DESSERTS
  • Chefs Tasting Plate Daily trio of new tastes $22.90
  • The Ultimate Chocolate Dessert $19.90
    • Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
  • Warm Raspberry Drenched N/A
    • Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
  • Devils Dream N/A
    • White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
  • Sunken Chocolate Cake N/A
    • Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
  • Chocolate Pate Crunch N/A
    • Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
  • Caramel & Hazelnut Torte N/A
    • With vanilla bean ice cream, creme anglaise
  • Figgy Pear & Ginger Pud N/A
    • Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
  • Sticky Date Pudding N/A
    • With fresh banana, caramel-orange sauce, banana ice cream
  • Tropical Heat N/A
    • Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
  • Strawberry Pillows Light N/A
    • and fluffy sweet pillows, fresh cream and berries, raspberry coulis
  • Dreamy Creamy Cheesecake N/A
    • A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
  • White Chocolate Cheesecake N/A
    • White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
  • Lemon Sunshine N/A
    • Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
  • Lemon Chocolate N/A
    • Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
  • Creme Brulee N/A
    • Classic creamy vanilla bean brulee with crunchy topping, berry coulis
  • Ices & Creams N/A
    • Selection of ice creams and sorbets with crisp tuile
  • Baby Lemon Cheesecake N/A
    • (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
  • Extra scoop of ice cream $3.80
    • (sold only with desserts)

Nearby Sample Menus

  • Garlic Naan $3.50
  • Lacha Paratha $4.00
  • Amritsari Fish (6pc) $14.00
    • Fish fillet and lemons, lightly battered in butter flour and deep fried.
  • Mushroom/Cheese Chilly $11.99
    • Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Chicken/Lamb Pasanda $15.99
    • Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
  • Aloo Sagh $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic tomato ginger and fresh coriander.
  • Lamb /Chicken Biryani $15.99
    • Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Octopus Sausages & Chips $5.50
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Barni Goreng (Noodles) $11.00
  • Fish $4.20
  • Roast Pork Pineapple on Fried Rice $11.00
  • Potato Fritter $0.60
  • Bacon Corn Pattie $2.00
  • Giant $5.00
  • Sweet and Sour Sauce $1.00
  • Prawn and Cashew Nut $18.00
  • Nasi Goreng (Rice) $10.50
  • Roast Pork with Tomatoes on Rice $10.50
  • Prawn Curried Rice $11.00
  • Half Roast Chicken with Tomatoes $10.50
  • Prawn Foo Young Egg $12.00
  • Tray Fried Rice $6.00
  • Lemon Chicken $12.00
  • Chicken Chow Mein $10.50
  • -Breast $3.50
  • Mayo options include Dom's famous regular Mayo or new Fiery Mayo
  • Seafood L $18 / M $13 /S $8
    • Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
  • Hawaiian L $18 / M $13 /S $8
    • Ham, Pineapple
  • All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
  • BLT $7
    • with Mayo, Bacon, Lettuce, Tomato, Cheese
  • Smoked Salmon L $22 / M $16 / S $10
    • Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
  • -Thigh $3.50
  • 6 ONION RINGS CRUMBED $6.00
  • BATTERED SCALLOPS (EACH) $3.00
  • APPLE TART $11.90
    • Served warm with Kapiti spicy apple ice-cream
  • OPEN STEAK SANDWICH $22.90
    • 150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries.
  • 2 GRILLED TOMATOES $5.50
  • WEDGES $7.50
  • PORK BELLY $28.90
    • Slow cooked in our own special barbeque sauce and onions served on a bed of garlic gourmet potatoes with a side salad.
  • EGGS (EACH) $2.20
  • Adraki Aloo Gobi (Mild) $12.90
  • Corn Spinch (Med Curry) $12.90
  • Raita $2.90
  • Navratan Korma (Mild) $12.50
  • Kadhai lamb (Hot) $13.90
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Lamb Seekh Kebab (5pcs) $8.50
  • Lamb Palak (Med) $13.90
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • SP Grilled Pork balls street style $12.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • SP Vegeterian pad thai $22.00
  • Chicken / lamb pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Papadoms(4) $3.00
  • Garlic prawns $16.00
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Lamb, chicken or beef biryani $18.00
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Veg platter $20.00
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Mint chutney $3.00
  • Keema naan $6.00
    • Naan stuffed with spiced minced lamb.
  • Chicken Aioli $7.90
    • Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
  • Garlic Prawns ‘n’ Bacon
    • Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce
  • Bargain Box $20.00
    • 6 pieces of chicken, 1 reg. chips & 1 reg. drink
  • Tandoori Delight
    • Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
  • Single Pack $20.00
    • Large pizza 12", lunch box & garlic bread
  • Veg. Heaven
    • Mozzarella, Baby Corn, Jalapenos, Creamy Sauce, Onion, Mushroom, Chunky Sauce, Plum Sauce
  • Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00
  • Tikka Masala
    • Mozzarella, Chicken/Paneer, Capsicum, Garlic Butter, Onion, Chunky Sauce, Tikka Sauce
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • -seafood $5.00
  • Nb. Beef noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • Np. Pork noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • Vegetarian curry puffs $5.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • PASTA COMBO $15.50
    • lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
  • CHICKEN & SALAD (2 pieces) $9.90
  • VEGETABLES $6.50
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • Large $16.50
  • WEDGES WITH SOUR CREAM $6.50
  • Junior cheeseburger $9.50
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Crumbed Hoki $9.50
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Orange Roughy $22.50
    • Baked with cheese crust and hollandaise sauce
  • Fish Bites and Chips $9.00
  • ·Ice cream Sundae
  • Soup of the Day with Bread $7.00
    • Please ask for today’s flavour of soup
  • All Kids meals come with a small ice cream sundae. Kid's meals apply to those 12 years or younger only.
  • Chicken Parmigiana $24.00
    • crumbed chicked topped with bacon & tomato salsa and mozzarella cheese
  • Beer Battered Blue Cod $28.00
    • Served with salad and fries
  • Mud Cake $7.50
Strawberry Fare Restaurant

Strawberry Fare Restaurant

location

Address

15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

6433654897

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Dessert , Diner , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand