Address
15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Strawberry Fare Restaurant in Canterbury Menu
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DAY-
House Made Sourdough $7.50
- English Muffin with Butter and Jam
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House Made Toasted Muesli $16.50
- Fresh fruit, organic yogurt
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House Made Sourdough Toast with Poached Eggs $12.50
- Add sides for more fun....
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Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
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Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
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Waffles with… $19.00
- Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
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Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
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Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
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House Cured Salmon Gravlax $21.50
- Toasted Ciabatta, horseradish creme, pickles, beetroot relish
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Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
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Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
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Caprese Salad $21.50
- Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
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Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
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Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
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Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
DESSERTS- Chefs Tasting Plate Daily trio of new tastes $22.90
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The Ultimate Chocolate Dessert $19.90
- Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
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Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
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Devils Dream N/A
- White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
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Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
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Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
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Caramel & Hazelnut Torte N/A
- With vanilla bean ice cream, creme anglaise
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Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
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Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
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Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
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Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
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Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
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White Chocolate Cheesecake N/A
- White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
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Lemon Sunshine N/A
- Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
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Lemon Chocolate N/A
- Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
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Creme Brulee N/A
- Classic creamy vanilla bean brulee with crunchy topping, berry coulis
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Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
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Baby Lemon Cheesecake N/A
- (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
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Extra scoop of ice cream $3.80
- (sold only with desserts)
Nearby Sample Menus
- Sliced bananas $2.90
- Hollandaise sauce $2.80
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Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.
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Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
- Smoked Salmon $6.80
- One egg $2.70
- Chocolate sauce $2.50
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Baco Bagel $14.50
- Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown.
- Sticky beef wontons (3) $12 (5) $20
- Stir fried chilli prawns gf $34
- Caramelized mango tart tatin with organic coconut ice cream $13
- Grilled market fish, shitake puree and seaweed butter gf $33
- Fries with miso mayonnaise gf/v $9
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Crispy pressed half duck with caramelized mandarin sauce $42
- Our inspired offerings are designed for your shared table.
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Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
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Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
- xxx Eat here Or Takeaway xxx
- Thin Base Pizza Bread with basil Pesto, Bacon & Cheese $13.00
- choice of : Caramel or Chocolate or Raspberry Topping
- Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream
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Crab Cakes $14.50
- Homemade crab cakes coated in Cajun spices served with creamy garlic acid
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Seafood Basket $15.50
- Calmari Rings, Prawn Cutlets, Hoki Bites, Crumbed Mussels, Prawn Twister, Crumbed Scallops with Seafoods Sauce
- Venision Rib Salad $23.50
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Crispy Cajun Chicken $14.50
- Tender Chicken coated in Cajun Spices served with Cream Garlic Aioli
- Black Tiger Prawns (7) $21.00
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Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
- Combination Meats $18.00
- Thai Sweet Green Curry
- Black Tiger Prawns (7) $21.00
- Black Tiger Prawns (7) $21.00
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Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
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Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
- with salmon and cream cheese $10.00
- Children’s size Scrambled eggs on toast $9.00
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- Scrambled eggs on toast: $12.50
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BLAT $17.00
- with avocado
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- with hummus and tomato $9.00
- -Gluten Free $10.50
- - + Eggs or Hash $21.50
- GF=Gluten Free
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- Burger du jour (GF/Vegan available) $11.00
- -Sausages,hash, beans, 2 eggs $5.00 each
- All eggs free range
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- -With Salmon $17.50
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- Chocolate mousse with vanilla bean ice cream $16.00
- Asian slaw salad $8.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- French fries with aioli & ketchup $8.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
- Melton Estate Sparkling Riesling 2012 – 375ml Picnic Pack $27
- Short Espresso / Long Black $4
- Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
- Melton Estate Pinot Gris 2011 $23
- Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
- Chocolate Bavarois with Summer Love macerated berries, white chocolate crème fraîche. $15
- Flat White $4
- Cottage $5.00
- Mince & Cheese $4.50
- Mince $4.50
- All Steak Pies $5.00
- Chicken Vege $5.00
- Pastie $5.00
- Bacon and egg $4.00
- Croquettes $3.20
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Homemade Coconut Ice Cream $10
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
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Beef or Chicken With Oyster Sauce $19
- Stir-Fry With Mushroom + Fresh Seasonal Vegetables + Spring Onions
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Chef’S Thai Chicken Salad $19
- Tossed With Chef’S Own Tangy and Spicy Dressing + Salad Greens + Red Onion + Coriander
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Crispy Spring Rolls $10
- Golden Fried, Stuffed with Tasty Vegetables + Thai Sweet Chilli Sauce
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Seafood Curry $22
- With Just a Touch of Spice +Indian Inspired Thai Yellow Curry + Mixed Seafood + Coconut Milk
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Ginger Chicken $19
- Stir-Fry with Fresh Seasonal Vegetables + Finely Sliced Fresh Ginger + Mushrooms + Soya Sauce
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Ginger Duck $25
- Braised & Stir-Fry With Fresh Seasonal Vegetables + Ginger + Mushroom + Soy Sauce!
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Cashew Chicken $20
- Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
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Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
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Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
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Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
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Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
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Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
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Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
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Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
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Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
- Fries $6
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200g Eye Fillet Steak $38
- Cooked the way you like it
- Sage & Confit Garlic Chicken Breast $28.5
- Beer Battered Blue Cod $28
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
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250g Ribeye Steak $30.5
- Cooked the way you like it
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The Roast $13.5
- Today's roast of the day (Please ask our staff)
- BERRY COMPOTE $4.00
- HOLLANDAISE $1.80
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CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
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BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
- TOMATO$ 2.00
- ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
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SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
- ICE CREAM (2 SCOOPS) $3.00
Strawberry Fare Restaurant
Phone
6433654897
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Coffee and Tea , Dessert , Diner , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar