Address
15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Strawberry Fare Restaurant in Canterbury Menu
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DAY-
House Made Sourdough $7.50
- English Muffin with Butter and Jam
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House Made Toasted Muesli $16.50
- Fresh fruit, organic yogurt
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House Made Sourdough Toast with Poached Eggs $12.50
- Add sides for more fun....
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Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
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Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
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Waffles with… $19.00
- Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
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Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
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Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
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House Cured Salmon Gravlax $21.50
- Toasted Ciabatta, horseradish creme, pickles, beetroot relish
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Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
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Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
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Caprese Salad $21.50
- Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
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Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
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Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
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Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
DESSERTS- Chefs Tasting Plate Daily trio of new tastes $22.90
-
The Ultimate Chocolate Dessert $19.90
- Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
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Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
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Devils Dream N/A
- White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
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Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
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Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
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Caramel & Hazelnut Torte N/A
- With vanilla bean ice cream, creme anglaise
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Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
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Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
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Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
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Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
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Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
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White Chocolate Cheesecake N/A
- White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
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Lemon Sunshine N/A
- Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
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Lemon Chocolate N/A
- Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
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Creme Brulee N/A
- Classic creamy vanilla bean brulee with crunchy topping, berry coulis
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Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
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Baby Lemon Cheesecake N/A
- (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
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Extra scoop of ice cream $3.80
- (sold only with desserts)
Nearby Sample Menus
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STEAK SANDWICH
- Rib-eye steak served on a house made bun, with lettuce, onion marmalade, garlic aioli, melted cheese and a side of fries
- KIDS PORK BELLY WITH VEG $10.00
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MARINATED BBQ CHICKEN SALAD (GF ) $18.50
- Juicy free range chicken breast mixed with pineapple and marinated in a smoked BBQ sauce, served on a bed of seasonal salad greens
- Five Stag Onion rings (6) $5.00
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PORK BELLY SALAD (GF)
- Pork belly with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
- Peppercorn Sauce $4.00
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ICE CREAM SUNDAE
- Chocolate, strawberry or caramel
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TOASTED SANDWICHES $8.00
- On house-made thick grainy bread
- Fried vermicelli with sesame seeds and pork mince $18.00
- Chinese tea $1.00/person
- Curry chicken $18.00
- Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
- Thai style chicken fillets on sizzling plate $20.00
- Steamed blue cod n/a
- Black pepper egg plants with or without pork mince on sizzling plate $25.00
- Dried shrimps sauteed with chinese cabbage $18.00
- White Peppercorn $5.5
- Lamb Collar 350g $30
- Grass Fed Prime Beef
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Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
- Eye Fillet 200g $29
- Rib Eye 200g $58
- Rump 350g $48
- Smoked Hollandaise $3
- Available 11am — 3pm
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GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
- Choose from one of the following:
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
-
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
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Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
- Squid Rings 1/2 Dozen
- Whitebait Pattie
- Chicken Cordon Bleu Pattie
- Mussel Fritter
- Steak & Onion Roll
- Monster (The Works)
- Cheese & Onion Pattie
- Bacon & Cheese
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Tuna Nigiri $5.50
- 2pcs
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Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
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Takoyaky (Optopus ball) $8.00
- 8 pcs
- Edamame (V) $5.00
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Delux Sashimi Platter $29.50
- 22 pcs
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Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
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Prawn Nigiri $5.00
- 2pcs
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Seared Beef Nigiri $5.50
- 2pcs
- Beetroot, Feta & Hazelnuts $9.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Chillingworth Slaw w Peanuts $9.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Broccoli & Garlic Almonds $9.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Kebab and Salad
- Vegetarian
- Mixed Salad $5.00
- -Chicken & Lamb $11.00
- Falafel $5.00
- Turkish Delight $3.00
- Vegetarian $8.00
- Beef single $9.00 / double $11.00
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
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Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
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Clams $18
- otago littleneck clams, canterbury saffron cream
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Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
- Toasted Panini $9.00
- Eggs Benedict $18.00
- Classic Beef Burger $14.00
- Porridge $10.00
- Toastie $7.00
- Bacon & Eggs $17.00
- Eggs on Toast $12.00
- until 11am
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Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
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Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
- Peas pulao $8.00
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Mango kulfi $6.00
- Homemade mango ice cream. Must Try
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Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
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Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
- - Add salmon $10.00
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Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
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Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
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Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
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Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
- Medium $17.50
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Classic Margherita $18.0
- Tomatoes, fresh basil, & buffalo mozzarella cheese
- See our Dessert Board for our Sweet Plates! N/A
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Toasted Sandwich $10.0
- cheese & ham with chips
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Lamb Duo Wrap $21.5
- Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
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Mt Cook Venison $21.5
- Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
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I Like Meat $22.5
- Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
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Meat Pie $10.0
- peas, mashed potato
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Fish & Chips $10.0
- with salad
- Vegetable Bento $9.00
- Adamame $5.00
- Nigiri Sushi Mix $10.00
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Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
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Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
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Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
- Big Combo $20.00
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Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
- Kunafa $2.50
- Shish Kebab $13.00
- Zaatar (Thyme) $2.00
- Shish Taouk (Chicken) $14.00
- Couscous Salad $3.00
- Lamb Kebab $14.00
- Add rice, humus & garlic dip $10.00
- Toum (Garlic dip) $2.50
Strawberry Fare Restaurant
Phone
6433654897
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Coffee and Tea , Dessert , Diner , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar