Address
15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Strawberry Fare Restaurant in Canterbury Menu
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DAY-
House Made Sourdough $7.50
- English Muffin with Butter and Jam
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House Made Toasted Muesli $16.50
- Fresh fruit, organic yogurt
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House Made Sourdough Toast with Poached Eggs $12.50
- Add sides for more fun....
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Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
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Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
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Waffles with… $19.00
- Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
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Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
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Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
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House Cured Salmon Gravlax $21.50
- Toasted Ciabatta, horseradish creme, pickles, beetroot relish
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Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
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Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
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Caprese Salad $21.50
- Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
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Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
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Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
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Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
DESSERTS- Chefs Tasting Plate Daily trio of new tastes $22.90
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The Ultimate Chocolate Dessert $19.90
- Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
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Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
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Devils Dream N/A
- White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
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Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
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Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
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Caramel & Hazelnut Torte N/A
- With vanilla bean ice cream, creme anglaise
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Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
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Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
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Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
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Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
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Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
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White Chocolate Cheesecake N/A
- White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
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Lemon Sunshine N/A
- Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
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Lemon Chocolate N/A
- Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
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Creme Brulee N/A
- Classic creamy vanilla bean brulee with crunchy topping, berry coulis
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Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
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Baby Lemon Cheesecake N/A
- (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
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Extra scoop of ice cream $3.80
- (sold only with desserts)
Nearby Sample Menus
- 200gm Canterbury Angus Eye Fillet $38.0
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Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
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Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
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Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
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Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
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Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
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O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
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Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
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Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
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Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
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Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
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Soup of the Day $14.00
- With toasted garlic ciabatta
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
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Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
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Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
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PORK BELLY BURGER
- Pork belly with apple sauce, house-made sesame, seed burger bun, beetroot chutney and fries
- Sweet Chilli $2.00
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CRUMBED CHICKEN SCHNITZEL $19.50
- Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
- Bacon and Mushroom $4.00
- KIDS PORK BELLY WITH VEG $10.00
- Sauteed Mushrooms $5.00
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PORK BELLY $27.50
- Pork Belly slow cooked overnight and served with seasonal vegetables and caramelised apple sauce
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Soup of the Day $9.50
- Served with garlic bread
- Chicken with Cashew Nuts $13.00
- Sea-Food Combination Fried Rice $13.00
- Bami Goreng (Noodles) $10.50
- Lemon Chicken $12.00
- Vegetarian Foo Young $9.00
- Roast Pork Pineapple on Rice $10.50
- Steak Fried Noodles $7.50
- Chicken with Black Bean Sauce $11.00
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
- -10 pcs $19.50
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
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Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
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Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
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Vegetarian Roll $19.00
- Fresh vegetables
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Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
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Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
- Tofu Salad (V) $8.00
- Grilled Squid $7.50
- Pork Katsu (Crumbed) $13.00
- Poached Egg $3.00
- Udon Noodle Hot Pot with Prawn $12.00
- Tempura Sushi Roll - Salmon $7.00
- Cured Pork on Rice $10.00
- Slow Cooked Pork Belly $13.00
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Dumplings 6 pcs $9.00
- house made dumplings
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
- Crumbed Prawns (each/doz) $1.00 /$10.00
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Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
- Hash Browns (4) $2.20
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Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
- Deep Fried Banana $2.20
- Kumara Chips $4.20
- Mushroom $4.30
- Hoki $4.00
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Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
- Seasonal Vegetables $7.00
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Fish of the Day $24.90
- Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
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Seafood Chowder Reg $17.90/Lg $21.90
- Premium Seafood served with Garlic Toast
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Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
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Chocolate Fudge Sundae $11.90
- Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream
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Arancini Balls $23.90
- Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
- Cheese Platter, Crackers, Fruit $17.90
- Celine's pork mince burger (coriander / chilli) $7.00
- Seafood fried noodles $16.00
- Assorted Jelly $12.00
- Pickled pork noodle soup $14.00
- Beef with oyster sauce $22.00
- Lotus $2.00
- Secret Jelly $8.00
- Combination egg foo Yung $20.00
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Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
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Fried rice
- Thai style fried rice with your choice of meat
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Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
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Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
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Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
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Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
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Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
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Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
- Chicken thigh with scallion sauce $7.00
- Edamame beans $7.00
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Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
- Buta Wakame Pork belly with sweet miso $10.00
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
- Chicken thigh with spicy tomato sauce $7.00
- Ebi Yuan prawn with chilli mayo $12.00
- Cheesy Garlic Toasties N/A
- Aioli N/A
- Cheddar N/A
- Avocado Toasties N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Tuna N/A
- Pickles N/A
- Red or Green Prawn Curry & Vegetables $18.00
- Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
- Chilli Pork & Vegetables $16.00
- Chilli Prawns & Vegetables $20.00
- Beef Fried Noodles & Vegetables $16.00
- Green Curry (Chicken, Pork or Beef) $16.00
- Sweet & Sour Chicken $16.00
- Yum (Chicken, Pork or Beef) $18.00
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Pasta $12
- Pasta of the Day
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Lasagne $12
- In house made lasagne with a side salad
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Strawberry Fare Restaurant
Phone
6433654897
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Coffee and Tea , Dessert , Diner , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar