Strawberry Fare Restaurant in Canterbury Menu

DAY DAY
  • House Made Sourdough $7.50
    • English Muffin with Butter and Jam
  • House Made Toasted Muesli $16.50
    • Fresh fruit, organic yogurt
  • House Made Sourdough Toast with Poached Eggs $12.50
    • Add sides for more fun....
  • Eggs Benedict Poached eggs $22.50
    • on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
  • Pancakes Poached $19.00
    • berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
  • Waffles with… $19.00
    • Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
  • Duck Confit Hash $21.50
    • Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
  • Minute Steak Sandwich $22.50
    • Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
  • House Cured Salmon Gravlax $21.50
    • Toasted Ciabatta, horseradish creme, pickles, beetroot relish
  • Caesar Salad $21.00
    • Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
  • Roasted Beet and Falafel Salad $21.50
    • Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
  • Caprese Salad $21.50
    • Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
  • Simply Salmon $25.50
    • Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
  • Pan Fried Daily Fish $35.50
    • Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
  • Beef Fillet $37.50
    • 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
DESSERTS DESSERTS
  • Chefs Tasting Plate Daily trio of new tastes $22.90
  • The Ultimate Chocolate Dessert $19.90
    • Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
  • Warm Raspberry Drenched N/A
    • Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
  • Devils Dream N/A
    • White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
  • Sunken Chocolate Cake N/A
    • Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
  • Chocolate Pate Crunch N/A
    • Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
  • Caramel & Hazelnut Torte N/A
    • With vanilla bean ice cream, creme anglaise
  • Figgy Pear & Ginger Pud N/A
    • Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
  • Sticky Date Pudding N/A
    • With fresh banana, caramel-orange sauce, banana ice cream
  • Tropical Heat N/A
    • Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
  • Strawberry Pillows Light N/A
    • and fluffy sweet pillows, fresh cream and berries, raspberry coulis
  • Dreamy Creamy Cheesecake N/A
    • A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
  • White Chocolate Cheesecake N/A
    • White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
  • Lemon Sunshine N/A
    • Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
  • Lemon Chocolate N/A
    • Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
  • Creme Brulee N/A
    • Classic creamy vanilla bean brulee with crunchy topping, berry coulis
  • Ices & Creams N/A
    • Selection of ice creams and sorbets with crisp tuile
  • Baby Lemon Cheesecake N/A
    • (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
  • Extra scoop of ice cream $3.80
    • (sold only with desserts)

Nearby Sample Menus

  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • -Costela de Boi
    • Beef Spare ribs
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Alcatra
    • Rump Steak
  • Polenta Frita (DF/V)
    • Polenta Chips
  • -Lombo de Porco
    • Tender pork loin
  • ●Sauces
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • Free range egg $1.50
  • Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
  • Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • Crispy bacon $5.90
  • Small Hotdog $2.60
  • Cheese & Pineapple Burger $5.80
    • Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
  • Beer Battered Snapper $6.90
  • Meat Patty $2.60
  • Saussage $2.60
  • Cinnamon Donut $2.50
  • Kumara $5.20
  • Giant Hotdog $3.90
    • (with sauce)
  • Handmade Meat ball $8.00
  • Mixed Seaweed Salad $5.50
  • Soybean milk $2.00
  • Beef onion dumplings M $8.50 L $11.50
  • Beancurd jelly with syrup $4.00
  • Bean curd shin $1.00
  • Sheep waist $2.00
  • Side dish $1.00 each
  • Eggs & steak $11.50
  • Bacon $4.70
  • Fish $2.40
  • Bacon Corn $2.00
  • Fish & Eggs $9.00
  • Sausage plain $2.00
  • Chips $2.40
  • Sausage battered $2.00
  • Fish Madras $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Chilli Chicken $14.90
    • Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
  • Kuchember $4.00
    • Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
  • Chicken Korma / Lamb Korma $14.90
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Butter Chicken $14.90
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Plain Naan $2.50
    • Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
  • Lamb Vindaloo $12.00
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Breakwater Benedict $19.50
    • Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
  • Spinach & Feta W Poached Eggs $18.50
    • Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
  • Beer Battered Fish N Chips $22.50
    • Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
  • The Chicken Salad $22.50
    • Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
  • Breakwater Benedict $22.50
    • Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
  • Smoked Salmon Bruschetta $23.50
    • Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
  • Big Brekkie $22.50
    • Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
  • Zucchini Fritters W Bacon & Rocket $18.50
    • Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
  • Crepes GF $15.50
    • crepes with mango, peach, passion fruit compote, maple syrup & cream
  • Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
  • Eggs on Toast $16.00
    • scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
  • Vegetarian Big Breakfast $19.50
    • tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
  • Omelette $17.50
    • free range eggs, cream and your choices of 2 fillings.
  • Breakfast Bacon & Egg Muffin $13.00
    • bacon, free range egg poached, on a muffin with barbecue sauce
  • Salmon $19.50
  • Toast $8.50
    • wholemeal toast / white toast served with butter, jam, honey or marmalade
  • Steamed Green Lip Mussels $20
    • Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
  • Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
    • Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
  • Polenta Bites
    • Preserved Lemon, Smoked Garlic Aioli
  • Breads Platter $20
    • Selection of Dipping Oils – Chilli, Avocado, Rosemary & Vines Housemade Dukkah
  • Petit Fours Platter GFO $15
    • Chefs selection of miniature indulgences
  • Caramel Oat $4
  • Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
    • Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
  • Brownie GF $4
  • Penne Pasta $20.00
    • With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
  • Steamed vegetables $8.00
  • -Fries with aioli and tomato sauce $8.00
  • Risotto of the day (V/GF) $23.00
    • Made with fresh seasonal ingredients
  • -Grilled chicken or 3x prawns optional $6 extra
  • Sides
  • BLT sandwich $20.00
    • Bacon, lettuce, tomato open sandwich served with fries & tomato sauce
  • -Serves 4 $50.00
  • FAMILY PACK 2 $21.40
    • 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
  • CHEESE & TOMATO $5.20
  • CHEESE $2.50
  • BEETROOT $4.00
  • MUSHROOM $4.00
  • GIANT $5.50
  • CORN PATTIES $2.10
  • MUSHROOM FRITTER $0.80
  • Combination with Mushroom: $1.50 extra
  • Regular: $11.00
  • Beef:
  • Cake e Nargeel (Persian Coconut cake) $4.00
  • Regular: $13.00
  • Regular: $11.00
  • Large: $19.00
  • Large: $18.00
  • Spring Roll $3.50
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Fish $3.50
    • per piece
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Hot dog $3.00
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Basmati rice $2.50
    • Aromatic steamed basmati rice
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Kashmiri naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • FRIES $8.50
    • served with aioli and sauce
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
Strawberry Fare Restaurant

Strawberry Fare Restaurant

location

Address

15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

6433654897

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Dessert , Diner , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand