Strawberry Fare Restaurant in Canterbury Menu

DAY DAY
  • House Made Sourdough $7.50
    • English Muffin with Butter and Jam
  • House Made Toasted Muesli $16.50
    • Fresh fruit, organic yogurt
  • House Made Sourdough Toast with Poached Eggs $12.50
    • Add sides for more fun....
  • Eggs Benedict Poached eggs $22.50
    • on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
  • Pancakes Poached $19.00
    • berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
  • Waffles with… $19.00
    • Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
  • Duck Confit Hash $21.50
    • Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
  • Minute Steak Sandwich $22.50
    • Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
  • House Cured Salmon Gravlax $21.50
    • Toasted Ciabatta, horseradish creme, pickles, beetroot relish
  • Caesar Salad $21.00
    • Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
  • Roasted Beet and Falafel Salad $21.50
    • Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
  • Caprese Salad $21.50
    • Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
  • Simply Salmon $25.50
    • Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
  • Pan Fried Daily Fish $35.50
    • Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
  • Beef Fillet $37.50
    • 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
DESSERTS DESSERTS
  • Chefs Tasting Plate Daily trio of new tastes $22.90
  • The Ultimate Chocolate Dessert $19.90
    • Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
  • Warm Raspberry Drenched N/A
    • Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
  • Devils Dream N/A
    • White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
  • Sunken Chocolate Cake N/A
    • Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
  • Chocolate Pate Crunch N/A
    • Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
  • Caramel & Hazelnut Torte N/A
    • With vanilla bean ice cream, creme anglaise
  • Figgy Pear & Ginger Pud N/A
    • Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
  • Sticky Date Pudding N/A
    • With fresh banana, caramel-orange sauce, banana ice cream
  • Tropical Heat N/A
    • Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
  • Strawberry Pillows Light N/A
    • and fluffy sweet pillows, fresh cream and berries, raspberry coulis
  • Dreamy Creamy Cheesecake N/A
    • A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
  • White Chocolate Cheesecake N/A
    • White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
  • Lemon Sunshine N/A
    • Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
  • Lemon Chocolate N/A
    • Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
  • Creme Brulee N/A
    • Classic creamy vanilla bean brulee with crunchy topping, berry coulis
  • Ices & Creams N/A
    • Selection of ice creams and sorbets with crisp tuile
  • Baby Lemon Cheesecake N/A
    • (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
  • Extra scoop of ice cream $3.80
    • (sold only with desserts)

Nearby Sample Menus

  • Avocado $3.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Toast $2.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Chipotle hollandaise $5.50
  • Tom Kha Soup $10.00
    • chicken served with rice
  • (D) Seafood or Prawns $21.00
  • (C) Crispy Pork $20.00
  • Chicken Wings (6 pieces) $10.00
    • Deep fried marinated chicken wings
  • Chili & Basil (served with rice)
    • Stir fried fresh chilli, basil & vegetables
  • (C) Crispy Pork $20.00
  • (C) Prawns $20.00
  • (D) Seafood or Prawns $21.00
  • Add rice & miso soup set $4.00
  • Chicken cutlet curry rice $15.90
  • Blueberry smoothie $7.50
  • Ribeye steak & teriyaki chicken $29.50
  • Green tea & red beans ice cream $4.90
  • Shouyu ramen $13.70
  • Teriyaki chicken $17.50
  • Hamburgers steak & ribeys steak (medium - rare) $37.00
  • Tofu lemongrass and chilli
    • dau hu xao xa ot
  • Vietnamese grilled spicy chicken Medium $15.50 Large $25
    • ga nuong chao
  • Sweet and sour tofu
    • dau hu xao chua
  • Saigon star rice vermicelli $13.50
    • bun Saigon star
  • Omlet with your choice of: BBQ Pork or Chicken $14.50
    • trung chien ga, (xa xiu)
  • Steamed rice $2.00
  • Deep fried fish spring rolls (6 pieces) $7.00
    • cha gio ca
  • King prawns in tamarind sauce Medium $18.00 Large $27
    • tom rang me
  • Sliced Pork with Cashew Nuts $17.00
  • Green / Red Curry Vegetables $17.00
  • King Prawns Curry with Coconut Cream $21.00
  • Chicken with Satay Sauce $15.00
  • Green / Red Curry Chicken or Beef or Pork $19.00
  • Prawn Cracker (Bag) $4.50
  • Prawns Fried Rice $13.00
  • Seasonal Mixed Vegetables $15.00
  • FISH OF THE DAY $36.00
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • PAN SEARED SCALLOPS $20.50
    • celeriac puree, bacon, salt and rosti
  • MIMOSA $14.50
    • pelours and orange juice
  • BEEF RIB EYE FILLET $29.50
    • horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
  • Pasta in a Soup durum noodles, pickled ginger, stir fry vegetables & wakame seaweed immersed in a delicious mild yellow curry coconut soup served with toasted seeduction & garlic herb butter $ 12.50
  • Southlander Damper Bread $ 9.50
    • baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese Served with Garlic Herb Butter, Sundried Tomato Pate
  • SMOKED DUCK $27.50
    • manuka smoked duck breast chargrilled, sliced, served on zesty stir fried vegetable noodles with Lime, Ginger, Sesame, Mango & Cashew Nuts- drizzled with cranberry glaze
  • Our Famous Mega Burgers served with Seasonal Salad & Fries, Toasted Large Sour Dough Bun topped with either: Venison Pattie - with Creamy Mushrooms, Bacon & Mozzarella Cheese $24.50
  • Seasoned wedges $12.50
    • with cheese, bacon, sour cream & sweet chilli sauce
  • PORK BELLY $28.00
    • slow roasted in our special blend of spices, with a star anise Tomato Cream, stacked with Caramelised Apple, Spinach, Bacon, Kumara Rosti & Stir Fry Vegetables
  • HUNTERS VENISON CASSEROLE $28.00
    • venison aged marinated in red wine, casseroled with venison sausage & bacon -served with damper & kumara rosti topped with beetroot & apple sauerkraut
  • Prawn twister $2.00
  • Bacon & egg $11.00
  • Calamari $10.00
    • 10x
  • Fish burger $11.00
  • 2x Lemonfish, 1/2 scoop $10.00
  • Scallops $14.00
    • 6x
  • Chicken burger $11.00
  • Crab stick $2.00
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Hawaiian Delight $3.50
  • Hawaiian $5.80
  • Steak Burguer $5.50
  • Chicken Burguer $5.50
  • Sausage / Hot Dog $2.20
  • Real Calamari Rings $0.70
  • Sole Fillet $5.00
  • Marinated Olives $8.00
    • A warmed selection
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Coleslaw $7.00
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Oven warmed olives with mint $8.00
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Steamed Veg $7.00
  • Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
  • Soup of the day Served house baked bread
  • Eton mess
    • berries & pomegranate syrup,strawberry ice cream
  • Trio of ice cream
  • Chocolate crème brûlée with berries ice cream
  • Roasted beetroot and goats cheese salad,balsamic dressing
  • Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
  • Pan fried groper
    • Rice pilaf, cucumber & carrot salad,stay sauce
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Seafood udon $13
  • Sushi Roll N/A
  • Chicken Ball N/A
  • Teriyaki chicken udon $12
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Inari N/A
  • Double Meat Burger $5.50
  • Combination Chow Mein $10.50/$13.50
  • Blue Cod(crumbed/batter) $7.50
  • Hot Dog $2.20
  • Sweet & Sour Wontons $5.50/$10.00
  • Roast Pork Fried noodles $10.50/$13.50
  • Fish Bite $0.90
  • Vegetables Burger $4.80
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
  • Hutt Burger
    • If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
Strawberry Fare Restaurant

Strawberry Fare Restaurant

location

Address

15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

6433654897

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Dessert , Diner , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand