Strawberry Fare Restaurant in Canterbury Menu

DAY DAY
  • House Made Sourdough $7.50
    • English Muffin with Butter and Jam
  • House Made Toasted Muesli $16.50
    • Fresh fruit, organic yogurt
  • House Made Sourdough Toast with Poached Eggs $12.50
    • Add sides for more fun....
  • Eggs Benedict Poached eggs $22.50
    • on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
  • Pancakes Poached $19.00
    • berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
  • Waffles with… $19.00
    • Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
  • Duck Confit Hash $21.50
    • Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
  • Minute Steak Sandwich $22.50
    • Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
  • House Cured Salmon Gravlax $21.50
    • Toasted Ciabatta, horseradish creme, pickles, beetroot relish
  • Caesar Salad $21.00
    • Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
  • Roasted Beet and Falafel Salad $21.50
    • Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
  • Caprese Salad $21.50
    • Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
  • Simply Salmon $25.50
    • Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
  • Pan Fried Daily Fish $35.50
    • Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
  • Beef Fillet $37.50
    • 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
DESSERTS DESSERTS
  • Chefs Tasting Plate Daily trio of new tastes $22.90
  • The Ultimate Chocolate Dessert $19.90
    • Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
  • Warm Raspberry Drenched N/A
    • Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
  • Devils Dream N/A
    • White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
  • Sunken Chocolate Cake N/A
    • Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
  • Chocolate Pate Crunch N/A
    • Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
  • Caramel & Hazelnut Torte N/A
    • With vanilla bean ice cream, creme anglaise
  • Figgy Pear & Ginger Pud N/A
    • Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
  • Sticky Date Pudding N/A
    • With fresh banana, caramel-orange sauce, banana ice cream
  • Tropical Heat N/A
    • Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
  • Strawberry Pillows Light N/A
    • and fluffy sweet pillows, fresh cream and berries, raspberry coulis
  • Dreamy Creamy Cheesecake N/A
    • A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
  • White Chocolate Cheesecake N/A
    • White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
  • Lemon Sunshine N/A
    • Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
  • Lemon Chocolate N/A
    • Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
  • Creme Brulee N/A
    • Classic creamy vanilla bean brulee with crunchy topping, berry coulis
  • Ices & Creams N/A
    • Selection of ice creams and sorbets with crisp tuile
  • Baby Lemon Cheesecake N/A
    • (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
  • Extra scoop of ice cream $3.80
    • (sold only with desserts)

Nearby Sample Menus

  • - honeycomb, raspberry jam & butter $8.90
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Potato hash brown $5
  • - sundried tomato cream cheese $6.90
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • Sausage $5
  • chicken and salad wrap with chips $12.00
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Battered fish and chips with salad $10.00
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • cows chip and dip $10.00
    • If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
  • Glutinous Rice In Lotus Leaf $5.00
  • Beef with Black Bean Sauce on Rice $10.00
  • Sharp Fin Dumpling $3.80
  • Stir Fried vegetables (hot) $8.00
  • Pork Intestine with Soy Sauce $8.00
  • taro Bun $3.50
  • Dong Po Pork on Rice $12.00
  • Combination Fried Rice $10.00
  • Hash Browns $1.00
  • Double Meat / Chicken $4.40
  • ● Extras $0.80
  • Fried Mushroom / Sausage Nuggets $0.80
  • Deep Fried Banana $2.50
  • Chicken Patties $2.60
  • Coleslaw $2.50
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Bacon Corn Patties (Crum Bed) $2.60
  • Battered Sausages $2.20
  • Chicken Nuggets (Dozen) $10.00
  • Oysters In Season $10.00
  • Steak & Onion Patties $2.60
  • Curry Rolls $2.70
  • Wontons (Dozen) $10.00
  • Hot Dogs $2.20
  • Roast Pork Pineapple on Rice $11.00
  • Chicken with Cashew Nuts $12.00
  • Steak Curry on Rice $9.50
  • Prawn Curry on Rice $11.00
  • Sweet and Sour Pork $11.00
  • Pork with Cashew Nuts $12.00
  • Chicken Curry on Rice $9.50
  • Roast Pork Tomatoes on Rice $11.00
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Tortilla Chips & Guacamole $8.00
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Cheese Nachos $10.00
  • Chicken Fajita Burrito $16.50 / $12.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
  • Macho Burrito $17.50 / $13.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
  • Hot Smoked Salmon Pate $18
    • Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
  • Gourmet Burgers $14
  • With hand-whipped cream & ice cream
  • Charcuterie Board $20
    • Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
  • Bowl Of Fries half $4/ full 8$
    • With a side of tomato sauce
  • Pan Seared Lambs Fry (Liver) & Bacon $25
    • Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
  • Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
  • Pork Pineapple on Fried Rice . $12.50
  • Whopper $8.50
  • Prawn and Season Veg $18.50
  • Squid Ring $0.70
  • Chicken Curry on Fried Rice $12.00
  • Crispy Skin Chicken $14.00
  • Cheese $4.30
  • Vegetarian Fried Rice $11.00
  • Estate Pears (*Waipara Pinot Noir 2009) $22
    • Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
  • Brownie GF $4
  • Steamed Green Lip Mussels $20
    • Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
  • Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
    • Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
  • Vines Slaw
    • Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
  • Grilled Stone Fruit GF $12.50
    • Cinnamon Honey Cream
  • Macaron GF $2.50
    • Chai Raspberry
  • Pie of The Day (*Canterbury Syrah 2010) $24
    • Chefs selection of fresh baked daily pie and matching sides
  • Kumara Fries $5.90
  • Onion Rings $1.50
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Coriander & Lime Mayo $1.00
  • Tempura Chicken Nibbles $7.90
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Blue Cheese Mayo $1.00
  • or
  • Chef’s Amuse Bouche
  • Slow roasted cauliflower
    • with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
  • Tea or coffee to finish
  • Wine match package available for $20 per person
  • Summer berries
    • with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
  • Baked Cloudy Bay clams
    • with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
  • Miso roasted eggplant
    • with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
  • Vegetarian Lasagne $10.50
  • Side Salad $7.00
  • Brie $3.20
  • Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
  • Free Range Chicken $10.30
  • Bagels - Cinnamon and raisin $6.50
  • Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
  • Iced Coffee - Coffee, ice cream, ice, cream $5.40
  • Citrus Tart $6.30
  • Pizza Slice $4.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Gourmet Pies $7.20
  • Muesli & Yoghurt $6.80
  • Fruit Salad $6.80
  • Hand Crafted Bread Sandwiches $8.20
  • Salads $6.30
Strawberry Fare Restaurant

Strawberry Fare Restaurant

location

Address

15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

6433654897

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Dessert , Diner , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand