Address
15 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand
Strawberry Fare Restaurant in Canterbury Menu
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DAY-
House Made Sourdough $7.50
- English Muffin with Butter and Jam
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House Made Toasted Muesli $16.50
- Fresh fruit, organic yogurt
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House Made Sourdough Toast with Poached Eggs $12.50
- Add sides for more fun....
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Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
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Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
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Waffles with… $19.00
- Whipped butter and maple syrup $14.5 Bacon, banana, whipped butter, maple syrup 19.0 Poached berries, creme fraiche, maple syrup
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Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
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Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
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House Cured Salmon Gravlax $21.50
- Toasted Ciabatta, horseradish creme, pickles, beetroot relish
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Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
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Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
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Caprese Salad $21.50
- Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
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Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
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Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
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Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
DESSERTS- Chefs Tasting Plate Daily trio of new tastes $22.90
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The Ultimate Chocolate Dessert $19.90
- Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
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Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
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Devils Dream N/A
- White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
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Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
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Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
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Caramel & Hazelnut Torte N/A
- With vanilla bean ice cream, creme anglaise
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Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
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Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
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Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
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Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
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Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
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White Chocolate Cheesecake N/A
- White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
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Lemon Sunshine N/A
- Moist almond cake with layers of lemon curd and lime mousse, passionfruit sorbet
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Lemon Chocolate N/A
- Cheesecake Refreshing lemon filling with chocolate ganache, fresh pineapple, orange reduction
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Creme Brulee N/A
- Classic creamy vanilla bean brulee with crunchy topping, berry coulis
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Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
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Baby Lemon Cheesecake N/A
- (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
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Extra scoop of ice cream $3.80
- (sold only with desserts)
Nearby Sample Menus
- Sides - eggs (2), roasted mushrooms, avocado $4
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
- Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
- Chicken pattie $3.80
- Fried oysters $1.30 each / $9.90doz
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
- Roas pork fried rice / Roast pork fried noodles $10.50
- Beef fried rice / Beef fried noodles $10.50
- Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
- Vegetarian fried rice / Vegetarian fried noodles $7.00
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
- Served with green tea salt, curry salt and rose rock salt
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Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
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Trio ice cream $10.00
- green tea /soy vanilla / vanilla
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Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
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Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
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Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
- Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
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CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
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PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
- RAITA $4.00
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ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
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LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
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BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
- Sliced Pork with Black Bean Sauce $15.00
- Green / Red Curry Chicken or Beef or Pork $19.00
- Crispy Chicken with Sweet & Sour Sauce $16.00
- Fried Noodles with Chicken or Beef or Pork or Vegetables $12.00
- "Yummy" Pork Chop with Chef's Sauce $18.00
- Green / Red Curry Prawns $21.00
- Tom Yam Prawn Soup $8.00
- Sliced Pork with Satay Sauce $15.00
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Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
- Two cheeses $26.00
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Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
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Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
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Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
- Twice baked gorgonzola soufflé $16.00
- Fries with Bloody Mary ketchup $10.00
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Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
- Tortilla Flat Breads - Venison pastrami house made, onion jam, blue cheese, rocket, balsamic $11
- Fish - tempura battered gurnard, fries, lemon , tartare sauce $25.5
- Mixed Salad $6 / $12
- Soup w toast $10/ $12.5
- Pizza - Hawaiian - ham, cheese, pineapple $24.5
- Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
- Pasta - house smoked salmon, spinach, olives, semi dried tomatoes, lemon dill dressing, horse radish mascarpone $23.5
- Edamame Beans , garlic butter $9
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
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Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
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Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
- Merrin St chicken $29.50
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Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
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Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
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Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
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South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
- Chicken Teriyaki $10.00
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Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
- Vegetable $10.00
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
- Roast Kumara (each) $1.20
- Roast Sandwich
- Lamb Shank $ 14.50
- Small/Large $ 6.50/$ 8.00
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- 3 Roast Potatoes
- Combo 1 $ 12.50
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
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Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
- -Chocolate $9.50
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-Mini Mud Cake $5.00
- served with cream and ice cream
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Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
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Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
- GF = Gluten Free / DF = Dairy Free
- Ice Cream Sundae
- -Strawberry $9.50
- For dietary options please ask staff: Gluten free/vege/vegan etc
- Yoghurt and maple $15.5
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- Bacon, banana & maple $18
- Add
- Mushrooms $4
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Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Kitchen orders until 2 pm
- Traditional Kiwi Mince $4.50
- Steak & Mushroom $4.80
- Chicken & Cranberry $4.80
- Steak & Cheese $4.80
- Chicken Satay $4.80
- Mince & Cheese $4.80
- Steak $4.60
- Sausage Roll $3.10
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Prawns Noodle Tom Yum Soup $13.00
- Steam rice $3.00
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
- Thai Curry Puffs (4) $8.50
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Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
- Prawns $13.00
Strawberry Fare Restaurant
Phone
6433654897
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: 8:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Coffee and Tea , Dessert , Diner , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar